Jami Traditional Korean Restaurant in Auckland Menu

MAIN DISH MAIN DISH
  • Galbi jjim S $35.00 / M $55.00 / L $75.00
    • Braised short ribs with Soy sauce.
  • Maeun galbi jjim S $39.00 / M 59.00 / $79.00
    • Braised spicy short ribs.
  • Haemul jjim M $59.00 / L $79.00
    • Braised spicy Sea Food.
  • Agu jjim M $59.00 / L $79.00
    • Braised spicy Monkfish.
  • Bossam M $35.00 / L $55.00
    • Slices of boiled Pork Belly with Medical herbs and Pickled Napa served.
  • Dak bokkum tang M $35.00
    • Braised spicy Chicken.
  • Andong jjim dak M $35.00
    • Braised Chicken and Vegetables with Sweet Soy Sauce.
  • Haepari naengchae M $35.00
    • Chilled Jelly fish and Sea Food Platter.
  • Gujeolpan M $35.00
    • Platter of nine Delicacies.
  • Modum hwe (Market Price)
    • Assorted slice of Fresh Rawfish.
  • Nokdu jeon M $8.00
    • Mung Bean Pancake.
  • Jeon yu hwa M $15.00
    • Korean traditional Pancake.
  • Haemul pajeon M $16.00
    • Seafood and Green Onion Pancake.
BIBIMBAP BIBIMBAP
  • Sanchae Bibimbap $16.00
    • 8 Vegetables, Meat, Rice with Chile Paste or Soy Sauce.
  • Gang Doenjang Bibimbap $17.00
    • Korean Soybean Paste Bibimbap.
  • Dolsot Bibimbap $17.00
    • Hot Stone Pot Bibimbap with Chile Paste or Soy Sauce.
SOUP SOUP
  • Doen Jang Jjigae $15.00
    • Soybean Paste Stew.
  • Sundubu Jjigae $15.00
    • Spicy Soft Tofu Stew.
  • Cheong Guk Jang $17.00
    • Rich Soybean Paste Stew.
  • Kimchi Jjigae $16.00
    • Kimchi Stew.
  • Jami Tang $15.00
    • Ox bone Soup.
  • Yuk Gae Jang $15.00
    • Spicy Beef and Herbs Soup.
  • Galbi Tang $15.00
    • Beef Short Rib Soup.
  • Samgae Tang $28.00
    • Jinsang and Medical Herbs Whole Chicken Soup.
TEPPAN TEPPAN
  • Jeyuk Bokkeum $15.00
    • Stir-Fried Pork with Spicy Chile Sauce or Sweet Soy Sauce.
  • Ojingeo Bokkeum $15.00
    • Stir-Fried Squid with Chile Sauce or Sweet Soy Sauce.
  • Dak Gui $18.00
    • Stir-Fried Chicken with Spicy Chile Sauce or Sweet Soy Sauce.
  • Nakji Bokkeum $18.00
    • Stir-Fried Octopus with Spicy Chile Sauce or Sweet Soy Sauce.
  • Samgyup Kimchi $21.00
    • Stir-Fried Pork and Kimchi.
  • Haemul Bokkeum $23.00
    • Stir-Fried Seafood with Spicy Chile Sauce or Sweet Soy Sauce.
NOODLES NOODLES
  • Mul Nangmyeon $16.00
    • Korean Traditional Cold Noodles.
  • Bibim Nangmyeon $16.00
    • Korean Traditional Cold Noodles with Chille Sauce.
  • Hwe Nangmyeon $17.00
    • Korean Traditional Cold Noodles with Raw Fish Chile Sauce.
  • Haemul Kalguksu $15.00
    • Korean Seafood Noodles.
  • Kong Guksu $15.00
    • Noodles in cold Soy Milk Broth.
GAK GAK
  • Gyejul Juk + Mul Kimchi $55.00
    • Entree Soup + Watery Kimchi.
  • Gyejul Salad $55.00
    • Season Salad.
  • Gungjung Yapchae $55.00
    • Soysauced marinated Glass noodle and Vegetables.
  • Osaek Tang Pyung Chae $55.00
    • Mung Bean Jelly Mixed with Vegetables and Beef.
  • Gujeolpan $55.00
    • Platter of nine delicacies.
  • Jeongyuhwa $55.00
    • Korean Traditional Pancake.
  • Mu Kkaet Nim Mali $55.00
    • Beef and Tofu Rolled by Sesame Leaf and Radish.
  • Galbi $55.00
    • Beef Rib Barbecue.
  • Gungjung Galbi Jjim $55.00
    • Short Ribs.
  • -Dae Ha Gui
    • Grilled Prawn.
  • Saengseon Hwe $55.00
    • Slice of Fresh Raw Fish.
  • Yuk Hwe $55.00
    • Korean Beef Tartare.
  • Tang $55.00
    • Soup.
  • Meal $55.00
    • Bibimbap/Nangmyeon/Rice&Soup&5 side dishes.
  • Dessert
CHI CHI
  • Gyejul Juk+Mul $69.00
    • Entree Soup + Watery Kimchi.
  • Gyejul Salad $69.00
    • Season Salad.
  • Gungjung Japchae $69.00
    • Soysauced marinated Glass noodle with Vegetables.
  • Osaek Tang Pyeong Chae $69.00
    • Mung Bean Jelly with Mixed Vegetables and Beef.
  • Haemul Nangchae $69.00
    • Chilled Jellyfish and Sea Food.
  • Jeonyuhwa $69.00
    • Korean Traditional Pancake.
  • Mu Kkaet Nim Mali $69.00
    • Beef and Tofu Rolled by Sesame Leaf and Radish.
  • Dubu Gui $69.00
    • Grilled Tofu and Black Sesame.
  • Galbi $69.00
    • Beef Rib Barbecue.
  • Galbi Jjim $69.00
    • Braised beef Short Ribs.
  • Domi Jjim $69.00
    • Steamed Snaper with Soy Sauce.
  • Yuk Hwe $69.00
    • Korean Beef Tartare.
  • Haemul Gui $69.00
    • Grilled Spicy Sea food.
  • Tang $69.00
    • Soup.
  • Meal $69.00
    • Bibimbap/Nangmyeon/Rice&Soup&5 side dishes.
  • Dessert
WU WU
  • Gyejul Yuk+Mul $89.00
    • Entree Soup + Watery Kimchi.
  • Gyejul Salad $89.00
    • Season Salad.
  • Haemul Salad. $89.00
    • Season Salad.
  • Mu Kkaet Nim Mali $89.00
    • Beef and Tofu Rolled by Sesame Leaf and Radish.
  • Osaek Tang Pyeong Chae $89.00
    • Mung Bean Jelly with Mixed Vegetables and Beef.
  • Gungjung Japchae $89.00
    • Soysauced marinated Glass noodle with Vegetables.
  • Gujeolpan $89.00
    • Platter of nine delicacies.
  • Insam Tteokgalbi $89.00
    • Gimseng rolled by Grilled Short Rib Pattie.
  • Maekjuk Gui $89.00
    • Soybean Paste marinated Pork Barbeque.
  • Dae Ha Jjim $89.00
    • Steamed Prawn.
  • Galbi Jjim $89.00
    • Braised beef Short Ribs.
  • Domi Jjim $89.00
    • Steamed Snaper with Soy Sauce.
  • Galbi $89.00
    • Beef Rib Barbecue.
  • Jeonyuhwa $89.00
    • Korean Traditional Pancake.
  • Saengseon Hwe $89.00
    • Slices of Fresh Raw Fish.
  • Scampi Gui $89.00
    • Scampi Barbeque.
  • Sinseollo $89.00
    • Royal Hot Pot.
  • Meal $89.00
    • Bibimbap/Nangmyeon/Rice&Soup&5 side dishes.
  • Dessert
SET MENU SET MENU
  • Haemul Gui Jeongsik $25.00
    • Grilled Sea Food Set Menu.
  • Jami Jeongsik $18.00
    • Jeon, Japchae, pulgogi, Grilled Fish, Spicy Marinated Crab Set Menu.
  • Bulgogi Jeongsik $20.00
    • Bulgogi Set Menu.
  • Maeun Deunggalbi Jeongsik $21.00
    • Grilled Spicy Ribs Set Menu.
  • Tteok Galbi Jeongsik $22.00
    • Grilled Short Rib Patties Set Menu.
  • Bossam Joengsik $22.00
    • Slices of Boiled Pork Belly with Herbs and Pickled Napa served Set Menu.
  • Maekjukgui Jeongsik $22.00
    • Soy Bean Paste Marinated Pork Barbecue Set Menu.
  • Dakgui Jeongsik $23.00
    • Spicy Marinated Chicken Barbecue Set Menu.
  • Maekom Samgyup Jeongsik $23.00
    • Stir Pork With Spicy Gochujang Sauce Set Menu.
  • Saengsun Gui Jeongsik $23.00
    • Grilled Fish Set Menu.
  • Ganjang Saewu Jeongsik $24.00
    • Soy Sauce Marinated Raw Prawn Set Menu.
  • Yangnyum Gaejang Jeongsik $25.00
    • Spicy Marinated Crab Set Menu.
  • Saewu Gui Jeongsik $25.00
    • Grilled Prawn Set Menu.
  • Dwagji kimchi Jjim Jeongsik $25.00
    • Braised Pork Belly and Kimchi Set Menu
  • Jangeo Gui Jeongsik $27.00
    • Grilled Eel Set Menu Spicy Sauce or Sweet Soy Sauce.
  • Galbi Jeongsik $29.00
    • Soy Sauce Marinated Beef Rib Barbecue Set Menu
DESSERTS DESSERTS
  • Black Sesame Ice Cream $5.00
  • Variety Bean in The Rice Cake $5.00
  • Rice Cake (Raspberry/Blueberry/Pumpkin) $7.00
  • Nuts In the Rice Cake $7.00
  • Tea Confectioneries $8.00
  • Date, Chestnut and Peanut on The Rice Cake $10.00

Nearby Sample Menus

Thai Peninsula Restaurant (sample menu)
  • Pra Ram Long Song $16.00
    • Slices of chicken, pork or beef stir fried with seasonal vegetables and Thai peanut sauce.
  • Pad Thai
    • Traditional Thai noodles fried with carrots, spring onion, bean sprout, crushed peanuts and eggs.
  • Combination Seafood (Small or Large Bowl) $8.50 / $22.00
  • Pad Met Ma Muang
    • Your choice of meat stir fried with cashew nuts, vegetables and oyster sauce.
  • Tom Yum Goong $8.50
    • Hot and sour soup with prawns, mushrooms and Thai herbs.
  • Tod Mun Goong (4 Pieces) $8.50
    • Deep fried minced chicken and prawn patty served with sweet plum sauce.
  • Mixed Appetizers (4 Pieces) $8.00
    • Thai Gari Puff, Spring Roll, Satay Gai and Ka-Nom Pang Na Goong.
  • - Squid $20.00
Ajadz Indian Cuisine Waiheke Island (sample menu)
  • TANDOORI CHICKEN $20.50
    • fresh tender chicken marinated in tandoori sauce, then smoke roasted
  • LAMB MADRAS $18.50
    • diced lamb cooked in a garlic and ginger then finished in coconut flavored sauce
  • MALAI KOFTA $17.50
    • ricotta cheese and potato balls cooked in a lightly spiced sauce
  • BUTTERED CHICKEN $18.50
    • chicken tikka cooked in exotic spicy creamy tomato flavored sauce
  • BUTTER PRAWN $23.50
    • prawns cooked in a special creamy tomato flavored sauce
  • CHEESE NAAN $4.50
    • naan stuffed with ricotta cheese and spices
  • ALOO MATTER $17.50
    • peas and potatoes cooked in a smooth onion spicy sauce
  • SAAG GOSH $18.50
    • lamb cooked in spinach and mildly spiced
Saigon Kitchen (sample menu)
  • 2 summer Rolls (Pork/Prawn) (for 2) $6
    • Goi Cuon
  • 24 Grilled Lemongrass Chicken or pork $15
    • With shredded pork, pork patty & spring rolls, bun dic biet
  • 5 Crispy Chicken Wings $5
    • Cdhn Ga Chien
  • 4 Grilled Pork Patties $8
    • New Nuding
  • 40 Seafood Noodle Soup $13
    • Hu Tieu Do Bien
  • 30 Satay Beef Noodles $12.50
    • Bo Kho
  • 28 Sliced Beef & Beef Ball $14
    • Pho Tai Bo Vien
  • DELUXE BOWL
Nuna (sample menu)
  • All Day Pork Cutlet $16.00 PP
    • Every Tuesday Lunch We have Unlimited Pork Cutlet
  • Noodle / Chew Noodle / Udon Noodle / Glass Noodle $3.00
  • ●Korean Stir Fried
    • Inc. Rice & Side Dishes
  • Kimchi Soup with Chicken, Vege $16.00
  • Deep Fried Chicken with Spicy Soy Sauce / Korean Style Beef Tataki / Spicy Rice Cake with Noodle $25.00
  • Kimchi Soup with Chopped Pork & Tofu $13.00
  • Spicy Beef Rib $17.00
  • Deep Fried Pork with Sweet & Spicy Sauce $32.00
The Longkeeper (sample menu)
  • Teriyaki chicken $14.00
    • Teriyaki chicken, pickled cucumber, roasted peanuts, fresh coriander, scallions and sweet sauce (2 for)
  • Yum salad (GF) or (V) $16.00
    • Mushrooms, sprouts, cabbage, peanuts & zucchini finished with a bangkok style dressing. Your choice of beef or chicken. On request
  • Beef brisket nachos $16.00
    • Smoked beef brisket, jalapenos, tomato salsa, chili beans and topped with fresh guacamole and sour cream
  • American beef burger $16.00/ $22.00
    • Brioche bun, angus beef, cheddar cheese, lettuce, pickles, mustard & aioli served with fries and garden salad (Single stack/ Double stack)
  • PLK special (V) $17.00/ $22.00
    • Spinach, feta, corn, roast pepper, olives, caramelized onion and aioli (Small/ Large)
  • Meatlovers $17.00/ $22.00
    • Pepperoni, bacon, ham, pulled pork and bbq sauce (Small/ Large)
  • Chicken burger $17.00
    • Brioche bun, chicken breast, lettuce, tomato, beetroot, avocado, yoghurt dressing served with fries and garden salad
  • Tandoori chicken pizza $17.00/ $22.00
    • Juicy tandoori chicken, red onion, roast pepper, coriander and mint yoghurt (Small/ Large)
The Tandoor (sample menu)
  • Aloo paratha / Gobi paratha / Paneer paratha $5.00
  • Gulab jamun $5.00
  • Non-vegetarian $9.90
  • Add for combo with naan and soft drink $4.00
  • Tandoori roti / Butter naan $2.50
  • Green salad / Indian salad $4.00
  • -Chala masala
  • -Butter chicken
Farina (sample menu)
  • Sardines preserved, toasted bread $16.50
  • Pappardelle oxtail ragu’, parmesan, orange gremolata $24.50
  • Portobello mushrooms aged balsamic, chilli, garlic & rosemary $9.50
  • Pumpkin preserved $9.50
    • Chilli, garlic, mint, extra virgin olive oil, aged balsamic
  • Meatballs pinenuts, sultana, napoli sauce, toasted bread $16.50
  • Italian cured meats scugnizzi bread $19.50
    • Daily selection, 100 grams max 2 choices (ask your waiter
  • Beef carpaccio, rocket, parmigiano reggiano, cipriani dressing $22.50
  • Rum baba chantilly cream, summer berry salad $10.50
Kabo Rae (sample menu)
  • Bokkeumbap $13.00
    • Fried rice with seafood, veges and egg
  • Samgyetang $25.00
    • Whole young chicken with ginseng and sticky rice
  • Mandutguk $13.00
    • Dumpling soup with rice cakes and egg
  • Kimchi-dolsot $14.00
    • Fried rice with Kimchi (soicy Korean pickles cabbage)
  • Kimchijeon $20.00
    • Korean pancake made with chopped kimchi
  • Chicken-bbq $14.00
    • BBQ chicken with rice
  • Gamjatang $45.00
    • Pork backbone soup
  • Omurice $15.00
    • Omelet filled with fried rice
The Abbey (sample menu)
  • Half Duck $36
    • with crispy skin, parsnip & vanilla puree, seasonal vegetables. cabernet & cranberry jus
  • -sirlon steak & smoked paprika aioli
  • Fresh Ricotta Ravioli $ 19
    • with shaved parmigiano, pinenuts & a truffle cream sauce
  • Spiced Squid Salad $19
    • with a summer salad & tropical salsa
  • Seared Sirlon Salad $28
    • with roasted vegetables, baby spinachand a olive oil & balsamic vinaigrette dressing
  • Abbey Signature $41
    • Eye fillet, ¼ duck, pork belly, gratin dauphinois, garlic green beans
  • Crispy Pork Belly $33
    • with sauteed kumara, wilted baby spinach & spiced apple sauce
  • Lebanese Flatbread $9
    • with grilled mozzarella & fresh thyme
Howick Roast & Chicken Hut (sample menu)
  • Available until 4pm
  • -5 piece pack $12.90
  • Lunch roast $8.90
    • A slightly smaller serve of our popular roast meal
  • Apple crumble
    • Homemade apple crumble served with custard
  • Chicken only packs
  • Beef S$11.5/M$15/L$18.5
  • Mousse
    • Cold and creamy mousse
  • Crispy chicken drumstick $2.50
Di Mare Restaurant & Cafe (sample menu)
  • Marinara Pasta $19.50
    • Combination of seafood with tomato sauce
  • -Extra Salad/ Vegetables / Chips $7.00
  • Shesh Kebab Beef or Chicken $18.50
    • Served with chips and garden salad
  • Lamb Rack $36.00
    • Succulent Rack of Lamb grill and served with chips, salad and mint cream sauce
  • New Zealand Green-Lipped Mussels $17.50
    • Steamed in the own juice with white wine and fresh herbs
  • Fish and Chips $19.50
    • Served with salad a special DI MARE recipe (light- battered) fish of the day GURNARD
  • Oysters "Al Naturale"
    • Best Clevedon oyster (half shell)
  • Garlic bread $5.50
Oriental Kingdom Cafe (sample menu)
  • Plain roti $3.00
  • Seafood laksa $11.90
    • Fresh egg noodle / rice noodle cooked with prawns, mussel, fish ball, surimi and bean sprout in rich creamy malaysian curry soup.
  • Chicken curry $11.00
    • Chicken boneless pieces cooked in traditional malaysian curry with veggies served with steamed rice.
  • Tom yam noodle soup $11.00
    • Rice noodle cooked with prawns / seafood / Chicken pieces in malaysian tom yam soup
  • Foil wrapped grilled sambal fish $12.90
    • Fresh fish fillet wrapped in tin foil and cooked with traditional malaysian spices, sambal sauce and veggies served with steamed rice.
  • Plain rice $3.00
  • Seafood satay $10.00
    • Prawns, fish ball, squid and mussel marinated with traditional malaysian spices. Skewer grilled, served with peanut sauce and salad.
  • Deep fried spring roll(V) $7.90
    • Vegetables seasoned with spices in rice paper deep-fried served sweet and sour sauce.
Lunches Mata (sample menu)
  • Extra $2.00
    • Gluten Free Bap or Bread (GF)
  • Wrap $9.50
  • Roast Pork
  • 1. Man Burger $11
    • 120gm Beef Patty, King Size Bun, Egg, Lettuce, Tomato, Beetroot, Cheese, Gherkin, Red Onion, tomato Relish
  • Capsicum
  • Toasted sandwiches (3 fillings) $7.50
    • Ham, cheese, Pineapple, Tomato, Onion, Pesto
  • Jumbo chips hand cut Pot $4
  • Crab stick $3
Yosi Noodle Bar (sample menu)
  • Chubby sheep $12.80
    • Sliced lamb, meedle mushroom
  • Special fried noodle (VG, GF)
    • Fried noodle served with onion, lettece, carrot, bean sprout
  • Sweet and sour peanuts $6.80
  • Kung pao chicken $12.80
    • sliced chicken in sweet soybean paste with doced cucumber, onion and spring onion, peanuts
  • Ding noodle (VG,GF) $12.00
    • Served with diced eggplant, green papper, potato, onion
  • Ding rice (VG) $12.80
    • Served with diced eggplant, green papper, potato, onion
  • Cumin fried beef $12.80
  • -Seafood $13.80
Joy Takeaway (sample menu)
  • Bombay aloo $11
  • Chicken fried rice $13
  • Lamb vindaloo $13
  • Palak paneer/saagwala $11
  • Butter prawn $15
  • Butter fish $15
  • with Drink
  • Lamb roganjosh $13
Jami Traditional Korean Restaurant

Jami Traditional Korean Restaurant

location

Address

9/20 Link Drive, Wairau Valley, Auckland, Auckland, 0627, New Zealand

phone

Phone

094449987

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Korean

features

Features

Takeaway ,  Bar Not Available ,  Lunch ,  Seating ,  Dinner

Location
9/20 Link Drive, Wairau Valley, Auckland, Auckland, 0627, New Zealand
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