Roast sweet broccoli, confit onion & quinoa, summer greek salad of tomato, red onion, mint, feta & cucumber, indian cauliflower, yellow split peo, coriander & time, Row energy beetroot carrot, mint & pomegranate, coz chop salad with cauliflower couscous quinoa, chia, garlic aioli, tuscan potato with caper, red onion, olive & caper traditional caesar knot
Mussel & pipi fritters with horseradish aioli
Fresh rock oysters, truffle oil & tomato (GF)
Risotto (GF)
Of field mushroom, blue cheese & mascarpone
DESSERT
Hawkes Bay Lamb Rump
Agrio olive oil, soufflé, golden raisin vinaigrette & broccolini
Nibbles platter (60pc) $152
Italian fish cakes with caper aioli, mini turkish filo pies of spinach pine nut & feta lamb merguez sausage rolls
Topped with a golden fillet of tempura battered whiting
Veggie Classic $9
Egg, cheese & pineapple
Steak & Onion $12
Tempura Whiting Fish Burger $10
Punjabi Spicy Vegetarian Burger $11
Freshly Toasted Bun with melted Colby cheese, lettuce, tomato, caramelized pineapple, fried onions, egg and potato hash brown finished with peri peri sauce
Sausage, hash brown & bacon $10
Bacon Burger $10.50
All served with fresh lettuce, tomato, fried onion and aioli
Chicken & Prawn/ Tofu & Marinated Portobello Mushroom. Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. Served with side salad, peanuts and dipping sauce.
Charcoal BBQ duck breast, on a bed of mango and salad greens.
Ga nuong la chanh $12.00
Skewers of charcoal BBQ chicken thighs, marinated with Kaffir lime and cinnamon.
Banh mi $16.00
Roast Pork/Lemongrass Chicken/Tofu & Mushroom. Fresh baked Baguette with pate, fried shallots, cucumber, pickled carrot and daikon, coriander with a traditional home made sauce. Served with a side salad.
Ga Xao Xa Ot with Canh Cai $20.00
Spicy lemongrass chicken, organic red rice and traditional pickle. Served with bowl of vegetable soup.
Goi cuon $12.00
Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. With peanuts & dipping sauce.