India’s favourite lentil delicacy,black lentils, and kidney beans simmered overnight on tandoor with a collection of deed herbs and spices finished with cream and fresh coriander
Chicken Saagwala $15
Diced boneless pieces of chicken cooked in fresh spinach puree with a blend of traditional herbs and spices
Chicken Vindaloo $15
Fresh boneless pieces of chicken marinated in special masala cooked in vindaloo sauce
Channa Masala $12
A very popular vegetarian dish, chickpeas simmered in thick homemade sauce with a sour citrus note garnished with freshly chopped coriander and tomatoes
Gulab Jamun (3 pc) $6
Dry milk bols fried & soaked in syrup & rose water
Kal Dosa $5.50
Soft & thick Dosa made on a thick iron pan, served with chutney
Butter Naan $3.50
Soft bread made with maida cooked in tandoor oven spread with butter
Malai Kofta $13.50
Cottage cheese and vegetable dumplings in rich creamy cashew based sauce finished with nuts
Side of beef lemongrass , grilled and sliced, large handful of mesculin coated in thai honey mustard, layer salad then beef slices then finished with salad and seeds, served in pasta bowl
Toast preserves $5.50
Served with your choice of fruit preserve or marmalade
Blueberry pancakes $13.00
Banana, blueberries and yoghurt and canadian maple syrup
Smoked salmon $15.50
Eggs any style, wilted spinach, on toasted focaccia
Scrambled smoked salmon $15.00
On toasted croissant served with avocado, capers & cream cheese
Steak burger $16.50
Tender aged scotch, cheese aioli with fresh salad green, tomato and served with rustic cut fries
Smoked salmon $5.00
Chicken melt $16.50
Grilled marinated chicken, green salad, toasted focaccia, served with side rustic cut fries