Jami Traditional Korean Restaurant in Auckland Menu

MAIN DISH MAIN DISH
  • Galbi jjim S $35.00 / M $55.00 / L $75.00
    • Braised short ribs with Soy sauce.
  • Maeun galbi jjim S $39.00 / M 59.00 / $79.00
    • Braised spicy short ribs.
  • Haemul jjim M $59.00 / L $79.00
    • Braised spicy Sea Food.
  • Agu jjim M $59.00 / L $79.00
    • Braised spicy Monkfish.
  • Bossam M $35.00 / L $55.00
    • Slices of boiled Pork Belly with Medical herbs and Pickled Napa served.
  • Dak bokkum tang M $35.00
    • Braised spicy Chicken.
  • Andong jjim dak M $35.00
    • Braised Chicken and Vegetables with Sweet Soy Sauce.
  • Haepari naengchae M $35.00
    • Chilled Jelly fish and Sea Food Platter.
  • Gujeolpan M $35.00
    • Platter of nine Delicacies.
  • Modum hwe (Market Price)
    • Assorted slice of Fresh Rawfish.
  • Nokdu jeon M $8.00
    • Mung Bean Pancake.
  • Jeon yu hwa M $15.00
    • Korean traditional Pancake.
  • Haemul pajeon M $16.00
    • Seafood and Green Onion Pancake.
BIBIMBAP BIBIMBAP
  • Sanchae Bibimbap $16.00
    • 8 Vegetables, Meat, Rice with Chile Paste or Soy Sauce.
  • Gang Doenjang Bibimbap $17.00
    • Korean Soybean Paste Bibimbap.
  • Dolsot Bibimbap $17.00
    • Hot Stone Pot Bibimbap with Chile Paste or Soy Sauce.
SOUP SOUP
  • Doen Jang Jjigae $15.00
    • Soybean Paste Stew.
  • Sundubu Jjigae $15.00
    • Spicy Soft Tofu Stew.
  • Cheong Guk Jang $17.00
    • Rich Soybean Paste Stew.
  • Kimchi Jjigae $16.00
    • Kimchi Stew.
  • Jami Tang $15.00
    • Ox bone Soup.
  • Yuk Gae Jang $15.00
    • Spicy Beef and Herbs Soup.
  • Galbi Tang $15.00
    • Beef Short Rib Soup.
  • Samgae Tang $28.00
    • Jinsang and Medical Herbs Whole Chicken Soup.
TEPPAN TEPPAN
  • Jeyuk Bokkeum $15.00
    • Stir-Fried Pork with Spicy Chile Sauce or Sweet Soy Sauce.
  • Ojingeo Bokkeum $15.00
    • Stir-Fried Squid with Chile Sauce or Sweet Soy Sauce.
  • Dak Gui $18.00
    • Stir-Fried Chicken with Spicy Chile Sauce or Sweet Soy Sauce.
  • Nakji Bokkeum $18.00
    • Stir-Fried Octopus with Spicy Chile Sauce or Sweet Soy Sauce.
  • Samgyup Kimchi $21.00
    • Stir-Fried Pork and Kimchi.
  • Haemul Bokkeum $23.00
    • Stir-Fried Seafood with Spicy Chile Sauce or Sweet Soy Sauce.
NOODLES NOODLES
  • Mul Nangmyeon $16.00
    • Korean Traditional Cold Noodles.
  • Bibim Nangmyeon $16.00
    • Korean Traditional Cold Noodles with Chille Sauce.
  • Hwe Nangmyeon $17.00
    • Korean Traditional Cold Noodles with Raw Fish Chile Sauce.
  • Haemul Kalguksu $15.00
    • Korean Seafood Noodles.
  • Kong Guksu $15.00
    • Noodles in cold Soy Milk Broth.
GAK GAK
  • Gyejul Juk + Mul Kimchi $55.00
    • Entree Soup + Watery Kimchi.
  • Gyejul Salad $55.00
    • Season Salad.
  • Gungjung Yapchae $55.00
    • Soysauced marinated Glass noodle and Vegetables.
  • Osaek Tang Pyung Chae $55.00
    • Mung Bean Jelly Mixed with Vegetables and Beef.
  • Gujeolpan $55.00
    • Platter of nine delicacies.
  • Jeongyuhwa $55.00
    • Korean Traditional Pancake.
  • Mu Kkaet Nim Mali $55.00
    • Beef and Tofu Rolled by Sesame Leaf and Radish.
  • Galbi $55.00
    • Beef Rib Barbecue.
  • Gungjung Galbi Jjim $55.00
    • Short Ribs.
  • -Dae Ha Gui
    • Grilled Prawn.
  • Saengseon Hwe $55.00
    • Slice of Fresh Raw Fish.
  • Yuk Hwe $55.00
    • Korean Beef Tartare.
  • Tang $55.00
    • Soup.
  • Meal $55.00
    • Bibimbap/Nangmyeon/Rice&Soup&5 side dishes.
  • Dessert
CHI CHI
  • Gyejul Juk+Mul $69.00
    • Entree Soup + Watery Kimchi.
  • Gyejul Salad $69.00
    • Season Salad.
  • Gungjung Japchae $69.00
    • Soysauced marinated Glass noodle with Vegetables.
  • Osaek Tang Pyeong Chae $69.00
    • Mung Bean Jelly with Mixed Vegetables and Beef.
  • Haemul Nangchae $69.00
    • Chilled Jellyfish and Sea Food.
  • Jeonyuhwa $69.00
    • Korean Traditional Pancake.
  • Mu Kkaet Nim Mali $69.00
    • Beef and Tofu Rolled by Sesame Leaf and Radish.
  • Dubu Gui $69.00
    • Grilled Tofu and Black Sesame.
  • Galbi $69.00
    • Beef Rib Barbecue.
  • Galbi Jjim $69.00
    • Braised beef Short Ribs.
  • Domi Jjim $69.00
    • Steamed Snaper with Soy Sauce.
  • Yuk Hwe $69.00
    • Korean Beef Tartare.
  • Haemul Gui $69.00
    • Grilled Spicy Sea food.
  • Tang $69.00
    • Soup.
  • Meal $69.00
    • Bibimbap/Nangmyeon/Rice&Soup&5 side dishes.
  • Dessert
WU WU
  • Gyejul Yuk+Mul $89.00
    • Entree Soup + Watery Kimchi.
  • Gyejul Salad $89.00
    • Season Salad.
  • Haemul Salad. $89.00
    • Season Salad.
  • Mu Kkaet Nim Mali $89.00
    • Beef and Tofu Rolled by Sesame Leaf and Radish.
  • Osaek Tang Pyeong Chae $89.00
    • Mung Bean Jelly with Mixed Vegetables and Beef.
  • Gungjung Japchae $89.00
    • Soysauced marinated Glass noodle with Vegetables.
  • Gujeolpan $89.00
    • Platter of nine delicacies.
  • Insam Tteokgalbi $89.00
    • Gimseng rolled by Grilled Short Rib Pattie.
  • Maekjuk Gui $89.00
    • Soybean Paste marinated Pork Barbeque.
  • Dae Ha Jjim $89.00
    • Steamed Prawn.
  • Galbi Jjim $89.00
    • Braised beef Short Ribs.
  • Domi Jjim $89.00
    • Steamed Snaper with Soy Sauce.
  • Galbi $89.00
    • Beef Rib Barbecue.
  • Jeonyuhwa $89.00
    • Korean Traditional Pancake.
  • Saengseon Hwe $89.00
    • Slices of Fresh Raw Fish.
  • Scampi Gui $89.00
    • Scampi Barbeque.
  • Sinseollo $89.00
    • Royal Hot Pot.
  • Meal $89.00
    • Bibimbap/Nangmyeon/Rice&Soup&5 side dishes.
  • Dessert
SET MENU SET MENU
  • Haemul Gui Jeongsik $25.00
    • Grilled Sea Food Set Menu.
  • Jami Jeongsik $18.00
    • Jeon, Japchae, pulgogi, Grilled Fish, Spicy Marinated Crab Set Menu.
  • Bulgogi Jeongsik $20.00
    • Bulgogi Set Menu.
  • Maeun Deunggalbi Jeongsik $21.00
    • Grilled Spicy Ribs Set Menu.
  • Tteok Galbi Jeongsik $22.00
    • Grilled Short Rib Patties Set Menu.
  • Bossam Joengsik $22.00
    • Slices of Boiled Pork Belly with Herbs and Pickled Napa served Set Menu.
  • Maekjukgui Jeongsik $22.00
    • Soy Bean Paste Marinated Pork Barbecue Set Menu.
  • Dakgui Jeongsik $23.00
    • Spicy Marinated Chicken Barbecue Set Menu.
  • Maekom Samgyup Jeongsik $23.00
    • Stir Pork With Spicy Gochujang Sauce Set Menu.
  • Saengsun Gui Jeongsik $23.00
    • Grilled Fish Set Menu.
  • Ganjang Saewu Jeongsik $24.00
    • Soy Sauce Marinated Raw Prawn Set Menu.
  • Yangnyum Gaejang Jeongsik $25.00
    • Spicy Marinated Crab Set Menu.
  • Saewu Gui Jeongsik $25.00
    • Grilled Prawn Set Menu.
  • Dwagji kimchi Jjim Jeongsik $25.00
    • Braised Pork Belly and Kimchi Set Menu
  • Jangeo Gui Jeongsik $27.00
    • Grilled Eel Set Menu Spicy Sauce or Sweet Soy Sauce.
  • Galbi Jeongsik $29.00
    • Soy Sauce Marinated Beef Rib Barbecue Set Menu
DESSERTS DESSERTS
  • Black Sesame Ice Cream $5.00
  • Variety Bean in The Rice Cake $5.00
  • Rice Cake (Raspberry/Blueberry/Pumpkin) $7.00
  • Nuts In the Rice Cake $7.00
  • Tea Confectioneries $8.00
  • Date, Chestnut and Peanut on The Rice Cake $10.00

Nearby Sample Menus

Odettes Eatery (sample menu)
  • Heirloom Carrot Almond Mousse, Zucchini, Puy Lentil / with Poached Egg $21 /$25
  • Braised Goat Fazzoletto, Baby Spinach & Ricotta $26
  • Grilled Cauliflower Pumpkin Seed, Hummus, Chermoula $20
  • Tuna Carpaccio Sweet Pea, Confit Octopus, Sour Cream & Mint $28
  • Chocolate Ganache Pedro Ximénez, Crème Fraîche $15
  • Braised Goat Fazzoletto, Baby Spinach & Ricotta $26
  • Free Range Eggs Carter’s Seeded Sourdough $12
  • Beef Cheek Fritters Jerk Spice, Aioli (3) $12
Coffee Lab (sample menu)
  • Egg $4.50
  • All of our animal products are ethically sourced
  • Omelette $16.00
    • With parmesan and field mushrooms
  • Eggs on toast - $12.00
    • Or with onions, cheese tomato & coriander
  • Grilled $18.00
    • Chicken served with portobello mushrooms & oven roasted tomatoes on potatoes
  • Tomato $4.50
  • -Salmon
  • Mushrooms $4.50
Millwater takeaway (sample menu)
  • Combination Meats $13.00
  • 1 Filling $2.50
  • Hawaiian $4.50
  • Chicken Black Bean Sauce $13.00
  • Chicken Ginger & Spring Onion $13.00
  • Egg $10.00
  • Bbq Pork $11.00
  • Cheese $3.50
Mary's (sample menu)
  • - Grain
  • - With Salmon, Capers & Cream Cheese $13.00
  • - Gluten Free
  • Sides
  • Vegan Sticky Black Rice $15.00
    • with Coconut Cream & Seasonal Fruit
  • Free Range Eggs on Toast
  • Fresh Tuna Nicoise - The French Classic $22.00
    • Gourmet Potatoes, French Green Beans, Soft boiled Egg, Olives, Seared Tuna, Cos & Cherry Tomatoes
  • - Salmon $6.00
Eggs & More (sample menu)
  • Crunchy Omelette $6.00
    • Beaten eggs cooked with chef’s special gravy in butter or oil with a layer of cheese.
  • Banana Split $7.00
    • Banana Halves served with choice id Ice Cream and Chef’s special sauce
  • Hot love $7.00
    • Vanilla bean Ice cream topped up with Raspberry & pulp
  • Paneer Pakora $8.00
    • Deep fried paneer (cottage cheese) mixed with onion, herbs & spices coated with seasoned chick pea flour. Served with Chefs special chutney
  • Lachko $13.00
    • Shredded green bell pepper cooked with cheese and running eggs
  • Egg Malai Kofta $12.00
    • Egg kofta cooked in onion, tomato and creamy cashew nut gravy with Chefs special Spices
  • Double Sunday $8.00
    • Scoop of Chocolate & Vanilla ice-cream with chopped fruit
  • Paneer Aaloo Tikki $8.00
    • Cutlets made with paneer and mashed potatoes served with sweet chutney
Asahi Sushi Bar & Restaurant (sample menu)
  • 36. Prawn Skewer $4.00
  • 16. Chicken (or Beef) Fried Noodle $13.00
    • Pan fried noodles with chicken (or Beef) and vegetables and miso
  • 22. Tempura (or vege tempura) $12.50
    • Prawns and vegetables deep fried in fresh oil
  • 38. Rice $2.00
  • 31. Prawn Twister (5 pcs) $8.00
  • 25. Pork Teriyaki $15.00
    • Deep fried pork with teriyaki sauce - served With rice, salad and miso
  • 17. Chilli Chicken (or Beef) Fried Noodle $14.00
    • Pan fried noodles with chicken (or Beef), vegetables and chilli sauce and miso
  • 33. Salad $3.00
The Food Kitchen (sample menu)
  • SIDE SALAD $3.80
  • BACON SALAD $13.50
    • streaky bacon with mixed lettuce, tomatoes, capsicum, cucumber & lime vinaigrette dressing served with pesto bread
  • WEDGES W/ SOUR CREAM $4.50
  • SMOKED SALMON PARCEL $14.50
    • two poached eggs on toasted panini bread w/ sauteed spinach & onion, smoked salmon topped w/ hollandaise sauce
  • SAUSAGE & EGG BREAKFAST $12.50
    • two eggs any style w/ grilled classic pork breakfast sausages, grilled tomatoes, mushrooms & baked beans served w/ toast
  • LUNCH BOX $14.00
    • 2 chicken thighs, 2 drum sticks & chips
  • EGGS BENEDICT $12.00
    • two poached eggs served w/ English muffins, sauteed spinach, onion & smoked bacon(extra piece bacon $1.50/extra smoked salmon $2.00
  • THE FOOD KITCHEN'S PLATTER $13.80
    • an amazing assortment of calamari, fish, scallops, butterfly prawns, Vienna sausage & wedges served w/ salad & dipping sauce
Misty Valley Takeaway (sample menu)
  • Crab sticks $1.30
  • Mussels $1.00
  • Bacon & cheese ball 6 for $4.00
  • Chicken Nuggets $0.80
  • Chicken Roll $4.50
  • Curry & Rice Roll $2.50
  • Hamburger $3.80
  • Vegetarian Burger $5.00
Ed Street (sample menu)
  • Chicken Tenders $12.50
    • Season coated chicken tenders served with a garden salad and fries (Wine Match: The Ned Pinot Gris)
  • Single $22.00
  • Tiramisu
    • House made tiramisu with grated chocolate and mixed berry compote
  • Portobello Garlic Pizza Bread $12.00
    • With garlic butter, mozzarella and house made hummus (Wine Match: Lindauer Brut)
  • Pappardelle $26.50
    • Scallop and chorizo pappardelle in a white wine and garlic cream sauce (Wine Match: Wither Hills Pinot Gris)
  • Creme Brulee
    • Creme brulee of the day with house made short bread
  • Crumbed Scallops $18.50
    • Season coated scallops, pork belly, pumpkin puree and avocado pulp (Wine Match: Wither Hill Sauvignon Blanc)
  • Pan Fried Duck Breast $32.00
    • Pan fried duck breast, garlic and potato gartin, green beans and pomegranate sauce (Wine Match: Wither Hill Rose)
Char Grill Wood Oven (sample menu)
  • French Toast $12.90
    • With bacon, maple syrup, grilled banana, & fresh cream
  • M&M Wood Fired Pizza $12.00
    • Chocolate sauce, mozzarella, m&m
  • Meat Lover $15.90
    • Tomato base, mozzarella cheese, fresh ham, Italian sausage & pepperoni
  • Big Breakfast $13.90
    • On toast with bacon & egg, mushrooms, hash brown, italian sausage, grilled tomato, avocado & tomato relish
  • Chicken Satay $10.90
    • Chicken, peanut satay sauce, mayo, salad & tomato relish
  • Napolitana $13.90
    • Tomato base, mozzarella, capers, anchovies, oregano
  • Falafel Salad $10.90
    • 4 falafels, avocado, tomato, lettuce, hummus, relish, yoghurt served with pita bread
  • Classic Combo $16.00
    • Classic burger + chips + drink
Mithai (sample menu)
  • Butter Naan $2.50
  • Amritsari Kulcha & Chole $8.99
    • served with pickle & onion
  • Gobi Paratha $6.50
  • Garlic Naan $3.00
  • Veg. Curries
  • Puri $1.00
  • Bhel Puri $5.00
  • Pav Bhaji $6.99
Portofino Italian Restaurant (sample menu)
  • Marinated feta cheese $8.9
  • Insalata con feta $16.9
    • fresh tomato, olives, feta, onion, white cannellini beans & capsicum
  • Calzone $22.9
    • folded pizza w mushrooms, ham, pineapple, feta, served w salad
  • Patatine fritte $6.9
    • french fries
  • Patate al forno $7.9
    • rosemary roasted potatoes
  • Fettuccine alla puttanesca $21.9
    • olive oil, capers, olives, garlic, chilli, parsley & pomodoro
  • Margherita $18.9
    • a classic w mozzarella, sliced tomato, bocconcini & fresh basil
  • Cozze alla genovese $18.9
    • steamed mussels, frascati wine, garlic, chilli, onion, rosmarino & tomato crema
Verrans Corner (sample menu)
  • Sweet & Sour Won Ton $10.00
  • Beef Chow Mein/ Egg Fried Rice $17.00
  • Pineapple Fritter $1.00
  • Sea Dog $3.80
  • Fish $4.00
  • Beef Black Bean / Chicken Fried Rice / Nasi Gorang / Sweet & Sour Pork / 1 Dozen Wontons $45.00
  • Prawn Bbq Pork Cashew $14.00
  • Bbq Pork $10.50
Greenwoods Kitchen (sample menu)
  • Plum Brioche $3.90
  • Breakfast is available on Saturday only. N/A
  • Fresh Fruit Tart $4.00
  • Pensee (Plum & Almond) $4.00
  • Ficelle $1.50
  • Beef Croquette $3.00
  • English Muffin $5.80
  • Smoked Fish $5.00
Ajadz (sample menu)
  • Rogan Josh $19.90 (R) / $18.50 (T)
    • Tender lamb cooked in an exotic blend of spices from North India
  • Mango Chicken $19.90 (R) / $18.50 (T)
    • Chicken tikka cooked in delicious, lightly spiced, creamy mango flavoured sauce
  • Seekh Kebab (4 pcs) $9,90 (R) / $9 (T)
    • Lightly spiced lamb mince, rolled on skewers and roasted in tandoori oven
  • Prawn Vindaloo $23.90 (R) / $23.50 (T)
    • Prawns cooked in spicy medium or hot vindaloo sauce
  • Sweet Naan $4.50 (R) / $4.50 (T)
    • Naan stuffed with sultanas and sweetened coconut
  • Lamb Madras $19.90 (R) / $18.50 (T)
    • Diced lamb cooked in a garlic and ginger then finished in coconut flavoured sauce
  • Tikka Sawadee $19.90 (R) / $18.50 (T)
    • Chicken tikka cooked in cashew and almond thick sauce and finished in spiced flavours
  • Butter Prawn $23.90 (R) / $23.50 (T)
    • Prawns cooked in a special creamy tomato flavoured sauce
Jami Traditional Korean Restaurant

Jami Traditional Korean Restaurant

location

Address

9/20 Link Drive, Wairau Valley, Auckland, Auckland, 0627, New Zealand

phone

Phone

094449987

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Korean

features

Features

Takeaway ,  Bar Not Available ,  Lunch ,  Seating ,  Dinner

Location
9/20 Link Drive, Wairau Valley, Auckland, Auckland, 0627, New Zealand
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