Jami Traditional Korean Restaurant in Auckland Menu

MAIN DISH MAIN DISH
  • Galbi jjim S $35.00 / M $55.00 / L $75.00
    • Braised short ribs with Soy sauce.
  • Maeun galbi jjim S $39.00 / M 59.00 / $79.00
    • Braised spicy short ribs.
  • Haemul jjim M $59.00 / L $79.00
    • Braised spicy Sea Food.
  • Agu jjim M $59.00 / L $79.00
    • Braised spicy Monkfish.
  • Bossam M $35.00 / L $55.00
    • Slices of boiled Pork Belly with Medical herbs and Pickled Napa served.
  • Dak bokkum tang M $35.00
    • Braised spicy Chicken.
  • Andong jjim dak M $35.00
    • Braised Chicken and Vegetables with Sweet Soy Sauce.
  • Haepari naengchae M $35.00
    • Chilled Jelly fish and Sea Food Platter.
  • Gujeolpan M $35.00
    • Platter of nine Delicacies.
  • Modum hwe (Market Price)
    • Assorted slice of Fresh Rawfish.
  • Nokdu jeon M $8.00
    • Mung Bean Pancake.
  • Jeon yu hwa M $15.00
    • Korean traditional Pancake.
  • Haemul pajeon M $16.00
    • Seafood and Green Onion Pancake.
BIBIMBAP BIBIMBAP
  • Sanchae Bibimbap $16.00
    • 8 Vegetables, Meat, Rice with Chile Paste or Soy Sauce.
  • Gang Doenjang Bibimbap $17.00
    • Korean Soybean Paste Bibimbap.
  • Dolsot Bibimbap $17.00
    • Hot Stone Pot Bibimbap with Chile Paste or Soy Sauce.
SOUP SOUP
  • Doen Jang Jjigae $15.00
    • Soybean Paste Stew.
  • Sundubu Jjigae $15.00
    • Spicy Soft Tofu Stew.
  • Cheong Guk Jang $17.00
    • Rich Soybean Paste Stew.
  • Kimchi Jjigae $16.00
    • Kimchi Stew.
  • Jami Tang $15.00
    • Ox bone Soup.
  • Yuk Gae Jang $15.00
    • Spicy Beef and Herbs Soup.
  • Galbi Tang $15.00
    • Beef Short Rib Soup.
  • Samgae Tang $28.00
    • Jinsang and Medical Herbs Whole Chicken Soup.
TEPPAN TEPPAN
  • Jeyuk Bokkeum $15.00
    • Stir-Fried Pork with Spicy Chile Sauce or Sweet Soy Sauce.
  • Ojingeo Bokkeum $15.00
    • Stir-Fried Squid with Chile Sauce or Sweet Soy Sauce.
  • Dak Gui $18.00
    • Stir-Fried Chicken with Spicy Chile Sauce or Sweet Soy Sauce.
  • Nakji Bokkeum $18.00
    • Stir-Fried Octopus with Spicy Chile Sauce or Sweet Soy Sauce.
  • Samgyup Kimchi $21.00
    • Stir-Fried Pork and Kimchi.
  • Haemul Bokkeum $23.00
    • Stir-Fried Seafood with Spicy Chile Sauce or Sweet Soy Sauce.
NOODLES NOODLES
  • Mul Nangmyeon $16.00
    • Korean Traditional Cold Noodles.
  • Bibim Nangmyeon $16.00
    • Korean Traditional Cold Noodles with Chille Sauce.
  • Hwe Nangmyeon $17.00
    • Korean Traditional Cold Noodles with Raw Fish Chile Sauce.
  • Haemul Kalguksu $15.00
    • Korean Seafood Noodles.
  • Kong Guksu $15.00
    • Noodles in cold Soy Milk Broth.
GAK GAK
  • Gyejul Juk + Mul Kimchi $55.00
    • Entree Soup + Watery Kimchi.
  • Gyejul Salad $55.00
    • Season Salad.
  • Gungjung Yapchae $55.00
    • Soysauced marinated Glass noodle and Vegetables.
  • Osaek Tang Pyung Chae $55.00
    • Mung Bean Jelly Mixed with Vegetables and Beef.
  • Gujeolpan $55.00
    • Platter of nine delicacies.
  • Jeongyuhwa $55.00
    • Korean Traditional Pancake.
  • Mu Kkaet Nim Mali $55.00
    • Beef and Tofu Rolled by Sesame Leaf and Radish.
  • Galbi $55.00
    • Beef Rib Barbecue.
  • Gungjung Galbi Jjim $55.00
    • Short Ribs.
  • -Dae Ha Gui
    • Grilled Prawn.
  • Saengseon Hwe $55.00
    • Slice of Fresh Raw Fish.
  • Yuk Hwe $55.00
    • Korean Beef Tartare.
  • Tang $55.00
    • Soup.
  • Meal $55.00
    • Bibimbap/Nangmyeon/Rice&Soup&5 side dishes.
  • Dessert
CHI CHI
  • Gyejul Juk+Mul $69.00
    • Entree Soup + Watery Kimchi.
  • Gyejul Salad $69.00
    • Season Salad.
  • Gungjung Japchae $69.00
    • Soysauced marinated Glass noodle with Vegetables.
  • Osaek Tang Pyeong Chae $69.00
    • Mung Bean Jelly with Mixed Vegetables and Beef.
  • Haemul Nangchae $69.00
    • Chilled Jellyfish and Sea Food.
  • Jeonyuhwa $69.00
    • Korean Traditional Pancake.
  • Mu Kkaet Nim Mali $69.00
    • Beef and Tofu Rolled by Sesame Leaf and Radish.
  • Dubu Gui $69.00
    • Grilled Tofu and Black Sesame.
  • Galbi $69.00
    • Beef Rib Barbecue.
  • Galbi Jjim $69.00
    • Braised beef Short Ribs.
  • Domi Jjim $69.00
    • Steamed Snaper with Soy Sauce.
  • Yuk Hwe $69.00
    • Korean Beef Tartare.
  • Haemul Gui $69.00
    • Grilled Spicy Sea food.
  • Tang $69.00
    • Soup.
  • Meal $69.00
    • Bibimbap/Nangmyeon/Rice&Soup&5 side dishes.
  • Dessert
WU WU
  • Gyejul Yuk+Mul $89.00
    • Entree Soup + Watery Kimchi.
  • Gyejul Salad $89.00
    • Season Salad.
  • Haemul Salad. $89.00
    • Season Salad.
  • Mu Kkaet Nim Mali $89.00
    • Beef and Tofu Rolled by Sesame Leaf and Radish.
  • Osaek Tang Pyeong Chae $89.00
    • Mung Bean Jelly with Mixed Vegetables and Beef.
  • Gungjung Japchae $89.00
    • Soysauced marinated Glass noodle with Vegetables.
  • Gujeolpan $89.00
    • Platter of nine delicacies.
  • Insam Tteokgalbi $89.00
    • Gimseng rolled by Grilled Short Rib Pattie.
  • Maekjuk Gui $89.00
    • Soybean Paste marinated Pork Barbeque.
  • Dae Ha Jjim $89.00
    • Steamed Prawn.
  • Galbi Jjim $89.00
    • Braised beef Short Ribs.
  • Domi Jjim $89.00
    • Steamed Snaper with Soy Sauce.
  • Galbi $89.00
    • Beef Rib Barbecue.
  • Jeonyuhwa $89.00
    • Korean Traditional Pancake.
  • Saengseon Hwe $89.00
    • Slices of Fresh Raw Fish.
  • Scampi Gui $89.00
    • Scampi Barbeque.
  • Sinseollo $89.00
    • Royal Hot Pot.
  • Meal $89.00
    • Bibimbap/Nangmyeon/Rice&Soup&5 side dishes.
  • Dessert
SET MENU SET MENU
  • Haemul Gui Jeongsik $25.00
    • Grilled Sea Food Set Menu.
  • Jami Jeongsik $18.00
    • Jeon, Japchae, pulgogi, Grilled Fish, Spicy Marinated Crab Set Menu.
  • Bulgogi Jeongsik $20.00
    • Bulgogi Set Menu.
  • Maeun Deunggalbi Jeongsik $21.00
    • Grilled Spicy Ribs Set Menu.
  • Tteok Galbi Jeongsik $22.00
    • Grilled Short Rib Patties Set Menu.
  • Bossam Joengsik $22.00
    • Slices of Boiled Pork Belly with Herbs and Pickled Napa served Set Menu.
  • Maekjukgui Jeongsik $22.00
    • Soy Bean Paste Marinated Pork Barbecue Set Menu.
  • Dakgui Jeongsik $23.00
    • Spicy Marinated Chicken Barbecue Set Menu.
  • Maekom Samgyup Jeongsik $23.00
    • Stir Pork With Spicy Gochujang Sauce Set Menu.
  • Saengsun Gui Jeongsik $23.00
    • Grilled Fish Set Menu.
  • Ganjang Saewu Jeongsik $24.00
    • Soy Sauce Marinated Raw Prawn Set Menu.
  • Yangnyum Gaejang Jeongsik $25.00
    • Spicy Marinated Crab Set Menu.
  • Saewu Gui Jeongsik $25.00
    • Grilled Prawn Set Menu.
  • Dwagji kimchi Jjim Jeongsik $25.00
    • Braised Pork Belly and Kimchi Set Menu
  • Jangeo Gui Jeongsik $27.00
    • Grilled Eel Set Menu Spicy Sauce or Sweet Soy Sauce.
  • Galbi Jeongsik $29.00
    • Soy Sauce Marinated Beef Rib Barbecue Set Menu
DESSERTS DESSERTS
  • Black Sesame Ice Cream $5.00
  • Variety Bean in The Rice Cake $5.00
  • Rice Cake (Raspberry/Blueberry/Pumpkin) $7.00
  • Nuts In the Rice Cake $7.00
  • Tea Confectioneries $8.00
  • Date, Chestnut and Peanut on The Rice Cake $10.00

Nearby Sample Menus

Maruten Ramen (sample menu)
  • Pork Dumpling $ 5.00
    • homemade original pork dumpling
  • Tonkotsu Shoyu Ramen $ 11.00
    • Pork flavoured soup with soy sauce, sliced pork, green vegetable, spring onion, bamboo shoot, dried seaweed, white sesame
  • Vegetarian Ramen $ 11.00
    • noodle and bean sprouts, carrots, cabbage and onions, spring onions
  • Tonkotsu Ramen $ 11.00
    • homemade original ramen, sliced pork, green vegetable, spring onion, bamboo shoot, dried seaweed, white sesame and pickles ginger
  • Tantanmen $ 13.00
    • spicy & sour, sesame flavoured soup with noodle, bamboo shoots, spicy pork
  • Deep Fried Chicken Set $ 13.80
    • deep fried chicken, salad, miso soup, rice, Japanese mayonnaise
  • Teriyaki Ramen $ 14.80
    • maruten’s original homemade noodle topped with real japanese teriyaki, mayo chicken, sesame seeds, seaweed, spring onions, with ½ egg
  • Fried Rice $ 9.80
    • spring onion, pork, egg
Spices Thai (sample menu)
  • Sizzling Sesame $19.90/$22.90/$23.90
    • Stir fried choice of meat with vegetable in sesame gravy sauce (B.C.P/Roasted duck or lamb/Prawns)
  • Tom Yum $8.50/$10.50/$14.00
    • Your choice of meat, mushroom and tomato in Tom Yum Soup (Chicken/Prawns/Seafood)
  • Mussamun Lamb Curry $22.90
    • Lamb with selected ingredients in spicy gravy sauce, potato and roasted peanut with a touch of coconut milk
  • Tom Yum Noodle Soup $14.00
    • Rice noodle with chicken tom yum soup and vegetable
  • Prawns Spring Roll (4) $13.50
    • Deep-fried marinated prawn wrapped with spring roll pastry served with sweet chilli sauce
  • Irish Pleasure $19.90/$22.90/$23.90
    • A colourful sweet and sour sauce and choice of meat stir-fried with vegetable (B.C.P/Roasted duck or lamb/Prawns)
  • Spicy Noodle $14.00
    • Beef stir fried with flat noodle, chilli, garlic, basil leaves and vegetable
  • Mixed Entrees $9.00
    • Selection of four types of entrée- chicken satay, spring roll, chicken wings and curry puff served with carrot sauce
Union Post Brew Bar (sample menu)
  • Grilled Chorizo and Chili Prawn Linguine Pasta $28
    • With garlic scallops, cherry tomato and spinach in a light curry sauce
  • Margherita $18 / $27 / $38
    • Classic Margherita with mozzarella, cherry tomato and fresh basil
  • Tropical Salad $19.5
    • Wild rocket, baby spinach, red onion, fresh pineapple, mango, cherry tomato and chili lime vinaigrettes
  • Chorizo and Cheddar Potato Skins $14
    • With spring onion salsa and horseradish creme fraiche
  • Pressed Spiced Pork Belly $29
    • Sauteed bok choy, shiitake mushrooms, miso kumara mash and date jus
  • Miso kumara mash $8
  • Middle Eastern $19 / $28 / $40
    • Pulled lamb, cherry tomato, rosemary, feta, pine nuts, mint jelly and date jus
  • Poached Pear $13
    • With spiced, glazed, fig and honey gourmet ice cream, pistachio and chocolate sauce
Caffe Massimo (sample menu)
  • English Breakfast $22.50
    • Choice of eggs, homemade baked beans, black pudding, mushroom, oven baked tomato, grain toast
  • - Spanish chorizo, feta, spinach $19.50
  • - GF Bread $2.00
  • - Poached or Fried $10.50
  • Quinoa Falafels $19.00
    • Chickpea, quinoa, spiced hummus, mixed leaf, semidried tomatoes, tzatziki
  • Baked Biltong $20.00
    • Eggs, salsa de tomato, shaved biltong, feta, grilled flat bread, water cress
  • Teriyaki Snapper (Line Caught) $23.00
    • Pickled onion, infused brown rice, wakame and avocado salad
  • Cobb Salad $22.00
    • Baby cos, poached chicken, bacon, blue cheese, poached egg, tomatoes, avocado
Kampung Style (sample menu)
  • Dry Egg Noodles with Curry Chicken $15.50
    • Noodles toss with sweet dark soy sauce served with curry chicken
  • Kampung Style Nasi Lemak with Curry Chicken/Beef Rendang $13.50/$15.90
    • Coconut rice served with curry chicken/beef, sambal sauce, fried anchovies, fried peanuts. Slices cucumber and hard-boiled egg
  • Beef Rendang with Rice $14.90
    • Malaysian style dry beef curry, served with rice and side salad
  • Kampung Style Claypot Lamb Curry $18.90
    • Malaysian style lamb curry with claypot, served with rice and side salad
  • Vegetables Fried Noodles $12.50
    • Stir-fried noodles with soy sauce, fried tofu pieces & mix veges
  • Kampung style Prawn Noodles $15.00
    • Savory prawn soup with sambal paste, banana prawn, half boiled egg, pork and noodles
  • Hokkian Mee $12.50
    • Stir-fried thick noodles with chicken, prawn, squid & veges
  • Kampung Style Claypot Bak Kut Teh $16.90
    • Malaysian style herbs soup with pork & veges, served with rice
The Albion of Auckland - Albion Hotel (sample menu)
  • Saturday $15
    • Chef's Choice
  • Jimmy's Jalape Poppers $10
    • Golden fried delicious spicy crumbed jalapenos balls with bacon and two cheeses.
  • New York $20
    • Classic New York style slice made of salami and mozzarella.
  • Lamb & Feta Salad $17
    • New Zealand spring lamb served warm with caramelized baby beets and toasted pine nuts in a crisp green salad with cherry tomatoes, cucumber, red onion and sweet carrot and creamy feta coated with a balsamic glaze.
  • Fish & Chips $11.95
    • Pilsner beer battered fresh local fish served with chips, homemade tartar sauce and a crisp green salad.
  • Slow Roasted Lamb Shank $24
    • Extra shank +$7.5 Slow roasted New Zealand lamb shank infused with a hint of rosemary, cooked in a pale ale jus. Served with a chive and truffle oil potato puree, caramelized baby beetroot and sweet baby carrots.
  • Falafel Wrap $11.95
    • Falafel with a green salad in a lemon tahini dressing mixed with tomato, red onion, cucumber and carrots. Wrapped in a tortilla wrap and served with golden chunky fries.
  • Wednesday $15
    • Steak Night - 3oogram juicy steak with salad and fries
The Village Bar & Kitchen (sample menu)
  • Smoked mushroom N/A
    • Tomatobase, mozzarella, smoked portabella, basil,drizzled with truffle oil
  • Braised lamb shanks single $18 / double $30
    • Slow cooked lamb shanks served with creamy mash blanched greens and a pan jus
  • Fried chicken $22.9
    • Chicken thigh coated VBK seasoning served with house fries, slaw and side of gravy
  • House fries $4.9
  • Medley of roasted nuts $6.9
    • Cashew, peanuts, pistachios and almonds roasted and coated in a smoked paprika and chilli seasoning
  • The kai moana burger $19.9
    • Pan fried snapper, tempura batter prawns and soft shell crab, tomato red onion house tartare sauce and cos lettuce between an artisan bun s/w house fries and aioli
  • (Pizzas are hand crafted with our traditional dough recipe, and house made pizza sauce )All pizza available with gluten free bases N/A
  • VBK reefer N/A
    • Tomato base, mozzarella, medley of sea food and chilli mayo, spring onions and watercress
FISH Restaurant - Hilton Hotel (sample menu)
  • Akaroa salmon fillet, celeriac, celery heart, pink pepper corn vinaigrette $29.00
  • Fries / steamed greens / glazed sweet potato / garden leaves / baby potato $8.00
  • Tiger prawn salad, baby gem lettuce, pancetta crumb, pickled anchovy $19.00
  • New zealand lamb, eggplant and caper caponata, garlic buttermilk curd $29.00
  • -3 courses $49.00
  • Green gazpacho, seared avocado, green tomato, buffalo yogurt $19.00
  • Butternut squash, fresh pasta, dukkah, buttermilk curds, confit yolk $29.00
  • -2 courses $39.00
The Surrey Pub - The Surrey Hotel (sample menu)
  • Beef Eye Fillet $36
    • Served with smoked potato rosti, vine ripened tomatoes, brocollini drizzled with horopito jus
  • Crumble of the Day $14
    • Homemade fruit crumble served with cream and ice cream
  • Garlic Cheesy Pizza Bread $12
    • Choose from plain, bacon and onion or basil pesto
  • Chicken and Brie $22
    • With cranberries, cashew nuts and onion
  • Meat Supreme $22
    • Meatballs, ham, bacon, chorizo, onions and mushrooms
  • Market Fish of the Day $34
    • Battered, pan-fried or grilled served with fries and coleslaw
  • Fresh Green Lipped Mussels $16.50
    • Tossed in white wine, coconut cream, garlic ginger & butter
  • Eton Mess $14
    • Berries, broken meringue and cream
Bukhara Indian Grill (sample menu)
  • Soup of the Day $7.00
  • Paneer Pakora (6pcs) $10.00
    • Batter fried cottage cheese
  • Veg Manchurian $16.00
    • Chopped vegetable balls tossed in bell peppers & soy sauce
  • Kheema Mutter $16.00
    • Lamb mince & green peas cooked in onion tomato masala with lots of cilantro.
  • Butter Naan $4.00
  • Prawn / Fish / Scallops Malabari $19.00
    • Prawns / Fish boneless/ Scallops sauteed in onion, garlic, curry leaves, mustard seeds and tomatoes with fresh coconut milk and garnished with coriander
  • Kids Butter Chicken $7.00
  • Sea Food Platter $23.00
    • Fish Pakora (4pcs), Crumbed Squid (4pcs), Scallops / Prawns (4pcs)
Annabelle's Cafe and Cakes (sample menu)
  • Bacon $3.00
  • Muesli, yogurt & fresh fruit $9.80
  • Toasted Sandwich (2 fillings) $0.50
    • Extra filling
  • Vegetarian: Mushroom, olive, feta, red onion Reg $12.80/Super $15.80
  • Salmon bagel $10.80
    • Toasted bagel served with smoked salmon, cream cheese, capers and basil pesto
  • Cookies $2.50
  • Smoke Chicken, feta, red onion, olive Reg $12.80/Super $15.80
  • Triple meat: Bacon, ham, sausage, Tomato Reg $12.80/Super $15.80
Happy Chef (sample menu)
  • Sasimi Don $ 13.00
  • Cold Noodles $ 13.00
  • Seafood Hot Pot (Small/Large) $ 45.00/$65.00
  • Chicken with Rice $ 13.00
  • Pork with Rice $ 13.00
  • Squid with Rice $ 13.00
  • Spicy Cold Noodles $ 13.00
  • Cabbage & short Rio Soup $ 15.00
Danny Doolans (sample menu)
  • Garlic Bread With cheese $8.50
  • Nachos $18.50
    • Tortilla chips topped with melted New Zealand cheddar, salsa, sour cream and beef chilli
  • Money bags $9.00
  • Moroccan Lamb Salad $20.50
    • 180 grammes of lamb marinated with Moroccan seasoning on mescaline salad with carrots, red onion, cucumber, feta cheese and sundried tomatoes
  • Market Fresh Fish and Chips $24.50
    • Crumbed, battered, grilled or pan-fried and served with salad, fries, tartare sauce and a slice of lemon
  • Portobello Mushroom and Steak Sandwich $22.50
    • Scotch fillet grilled with portobello mushrooms, caramelised onions, tomato, lettuce, mushroom mascarpone and served with fries
  • Cheerios $9.00
  • Grazing Plate $40.00
    • Feta and bacon wraps, gherkins, pork sausage, sliced meat, satay chicken salad, bread and dips
Bird On A Wire (sample menu)
  • French toast $17.00
    • brioche, lewis road chocolate butter, banana, candied pecans, maple syrup.
  • Any baguette, burger or wrap can be made vegetarian with fried organic tofu or free range eggs
  • Good bird burger $15.00
    • marinated grilled chicken thigh, ranch, mustard, cheese, tomato, cos
  • Omelette $19.00
    • hot smoked salmon, green harissa, sumac or leek, mushroom, parmesan, sourdough toast
  • -1/2 chook $20.00
  • -for two $30.00
  • -jamaican jerk
  • Potato and pea salad with green pea mayo, peas, snow peas, edamame and rocket
Lava Land's Cafe (sample menu)
  • Smoked salmon slices $5.00
  • Avocado / mushroom / tomato / spinach $4.00
  • Smoked fish burger $12.50
    • Grilled fish cake topped with pickles fresh veggies and home made aioli and tartare sauce all on a fluffy toasted bun comes chips and ketchup
  • Fish cakes (salmon dill or smoked fish) $14.80
    • Steamed or smoked new zeland salmon and white fish, flake into real potato mash and flavoured with lemon zest, dill and parsley hand-moulded and coated in crispy breadcrumbse choose any salad from our salad range
  • Vegetarian burger $12.50
    • Grilled veggie patty topped with pickles, fresh veggies and homemade aioli or tartare sauce all on a fluffy toasted bun comes with chips and ketchup
  • Moroccan chicken tagine with couscous $15.80
    • Cubed chicken thigs, chick peas and pumpkin cooked with moroccan tagine spices, olives and lemons comes with giant israeli couscous and toast
  • Malaysia chicken curry with rice $15.80
    • Authentic malaysian penang chicken curry, with cube of chicken thigh cooked in a spicy coconut and peanut sauce comes with turmeric and toast
  • North indian lamb curry with toast $15.80
    • Cubed lamb cooked korma-style in mildly sauce with ypghurt, almonds, lentils and potatoes comes with toast
Jami Traditional Korean Restaurant

Jami Traditional Korean Restaurant

location

Address

9/20 Link Drive, Wairau Valley, Auckland, Auckland, 0627, New Zealand

phone

Phone

094449987

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Korean

features

Features

Takeaway ,  Bar Not Available ,  Lunch ,  Seating ,  Dinner

Location
9/20 Link Drive, Wairau Valley, Auckland, Auckland, 0627, New Zealand
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