Jan's Cafe and Bistro in Kapiti Coast Menu

BREAKFAST MENU BREAKFAST MENU
  • Mushroom Special $16.50
    • Portobello mushroom in a rich jus with crispy bacon
  • Big Breakfast $18.50
    • Bacon, sausage, tomatoes, mushrooms, hash browns & eggs cooked to your liking served with toast
  • Jan’s pancakes $16.00
    • European-style crepes stacked with banana & bacon finished with maple syrup
  • Eggs Benedict $16.00
    • Lightly poached eggs atop toasted English muffins with a choice of freshly sliced ham, streaky bacon, or pan fried salmon served with hollandaise sauce
  • Eggs Any Style $9.50
    • Poached, fried or scrambled served with toast
  • Bacon & Eggs $14.50
    • Poached, Fried or scrambled served with toast
  • Chefs Omelet $16.00
    • Your choice of three fillings
  • Continental Breakfast $14.50
    • Fresh fruit, cereal, toast, served with yogurt and a choice of spreads
  • Fresh Fruit Platter $14.50
    • Fresh seasonal fruits served with yogurt
EXTRAS EXTRAS
  • Eggs, hash browns, baked beans, toast each $3.80
  • Bacon, sausages, mushrooms, tomatoes each $4.50
LUNCH MENU LUNCH MENU
  • Garlic Bread $11.50
    • pizza style garlic bread serves two
  • Corn Fritters $13.50
    • served with sour cream & a sweet chili sauce topped with streaky bacon
  • Seafood Chowder $16.00
    • a bountiful creamy seafood medley, all made with fresh produce and presented gluten free
  • Bangers & Mash $18.00
    • traditional homemade mash with onion gravy topped with three sausages
  • Steak Sandwich $18.50
    • angus beef steak sandwich with salad and chips
  • Scnitzel $19.00
    • your choice of beef or chicken, homemade and served with salad/BEEF
  • Scnitzel $21.00
    • your choice of beef or chicken, homemade and served with salad/CHICKEN
  • Chicken tenderioins $18.50
    • in house crumbed chicken with salad and chips
  • Lambs Fry & Bacon $18.50
    • the original lambs fry and bacon in rich onion gravy served with mash and toast
  • Savory Mince on toast $18.50
    • a Kiwi favorite, topped with a poached egg $1.00 extra
  • Fish of The Day $19.00
    • Fresh pan fried fish served with salad and chips
  • Seafood Platter $17.50
    • medley of deep fried seafood with chips and salad
  • Seafood Fritters $19.00
    • delicious fritter mixture of scallops, smoked fish prawn, surimi, freshly served with chips and salad
  • Macaroni Cheese $18.00
    • creamy macaroni combined with onions and bacon, topped with cheese and served with toast
  • Filo Wraps $19.50
    • jan's original Filos, a sumptuous mix of smoked chicken, pumpkin and kumara, served with salad
  • Caesar Salad $18.00
    • bacon, lettuce, boiled eggs & croutons served with a caesar dressing
  • Chicken and Avocado salad $18.00
    • your choice of stuffed chicken wrapped in bacon or smoked chicken on a seasonal salad
  • Garlic Prawn Salad $18.00
    • Skewered garlic prawns on a seasonal salad
KIDS MENU KIDS MENU
  • Chicken nuggets & chips $9.00
  • Hoki fish bites & chips $9.00
  • Sausage & chips $9.00
  • Pancakes, banana & bacon $12.50

Nearby Sample Menus

  • Steak, egg + tomato $22.00
  • Eggs Benedict/ Eggs Florentine $16.00
    • Two poached eggs served on Turkish bread with bacon or spinach drizzled In hollandaise sauce.
  • Croissant $14.00
    • Choose between bacon and egg or bacon and mushroom
  • WARMED CROISSANT $5.00
    • with jam and cream
  • French onion soup $12.00
  • Spanokopita
    • greek style spinach+ feta pie
  • KIDDIE PACK $7.50
    • selection of items including a drink for more information ask the counter
  • Avocado $3.50
  • Garden Salad $6
  • Eggs Benedict $17
    • toasted english muffin, poached eggs, bacon & chorizo hollandaise
  • NZ Cheese - Cheeseboard $32
  • Devilled Lambs Kidneys $18
    • with chorizo & onion puree on toasts
  • Crab, Chilli and Avocado Remoulade $17
    • served with toast
  • Orange Cheesecake $14
    • with killinchy gold lemon sorbet
  • Battered fish and chips $11
  • Breads and Dips $13
  • Garlic Chips $3.50
  • Bacon Burger $5.50
  • Oysters $2.00
  • Crumbed Fish $3.50
  • Fish $3.20
  • Squid Rings $1.00
  • Curry Roll $3.00
  • Vege Burger $5.50
  • Mango parfait, spiced pineapple, honeycomb, blackberry, mango reduction GF $12.00
  • Marinated Feta, watermelon, fresh cucumber, herb oil pea tendrils V $9.00
  • White wine poached pear, dark horse coffee baked chocolate ganache, chocolate crumb, dehydrate mandarin GF $12.00
  • THE RUSSIAN $17.50
    • poached eggs, fried potato, wilted spinach, herbs spiced mayo and choice of - roast mushrooms
  • Bruschetta: house smoked s&mon, broccoli, feta, roquette, herb oil, confit tomato $12.00
  • BBQ BEEF BURGER $20.00
    • crispy onions, gherkin, lettuce, swiss cheese, bbq sauce aioli, fries (add free range bacon $4.00)
  • House crumbed Kapiti camembert, chili orange marmalade, toasted almonds V $9.50
  • BEER BATTERED FISH $21.50
    • shoestring fries, fresh garden salad, aioli, lemon
  • Falafel $9.00
  • Hummus & Tabouli $8.50
  • Mujva $9.00
  • Falafel $12.00
  • -All iskanders served in a container with rice, hummus, tabouli, salad & your choice of sauces
  • -All vegetarian kebabs served with hummus, tabouli, salad & you choice of sauces
  • Baklava $3.00
  • Falafel $9.00
  • Chicken Mushroom Chow Mein $13.00
  • Roast Pork $12.00
  • Crabstick $1.80
  • Roast Pork $12.00
  • Steak & Egg $5.20
  • Bacon $12.00
  • Chicken $11.00
  • Chicken $4.50
  • Large $12.50
  • Hot Dog $3.00
  • Chicken & Crab Meat Soup N/A
  • Bami Goreng (Fried Noodles)
  • Large $12.50
  • Steak $2.00
  • Roast Pork Won Ton Soup $12.00
  • Large $12.50
  • Potato Fritter $0.90
  • Steak Roll $3.40
  • Sausage large $3.50
  • Vege Roll $3.40
  • Spring Roll $3.40
  • Oyster doz $19.90
  • Scallop doz $16.90
  • (served with chips potato fritter & sauce)
  • Turkish Chicken Burger $17.50
    • Grilled pieces of chicken breast, grilled tomato and halloumi cheese on our home-made Turkish bread served with fries, salad, garlic mayo, beetroot dip and tomato sauce.
  • Baklava $4.50
    • with walnuts and honey syrup
  • Mixed Iskender (lamb and chicken)
  • Chicken Doner
  • All served on rice with humus, jacik, beetroot dip, Turkish bread, mixed salad, tabouleh, mild chili and yogurt sauce.
  • Chicken Meze $17.50
    • Chicken doner, mixed dips, dolma, felafels, spanakopita, Turkish style green beans, olives, tabouleh, grilled halloumi cheese, mixed salad, rice and Turkish bread.
  • Fries $5.00
    • with garlic mayo
  • Garlic & Herb Bread $4.00
    • our home-made garlic bread
  • 4) Kachumber $6.00
    • Diced onions, cucumber, tomatoes, carrots with a touch of lemon and chaat masala
  • FROM $9.00
  • Please add $1.50 for Lamb dishes
  • 27) Black Pepper Chicken/Lamb/Beef $15.00
    • A spicy dish cooked with your choice of meat in a thick gravy with onions, spices and cracked pepper corns.
  • 11) Cheese Naan $4.70
    • Naan stuffed with cheese and finished with butter.
  • 6) Prawn Kadai $17.00
    • Prawns cooked with Julian cut onions, capsicum, tomatoes and Indian spices in thick gravy.
  • 3) Samosa Chaat $6.50
    • Flaky pastry filled with mashed potatoes and spices served Chaat style.
  • 11) Chicken/Lamb/Beef Madras $14.50
    • A traditional South Indian dish cooked with coconut, curry leaves, mustard seeds in special gravy.
  • (all lunches and dinners come with dessert)
  • Cold Takeaway Dinners Available mains $6.00
  • (all lunches and dinners come with dessert)
  • Tuesday Roast Pork Carvery $12.00
  • Cottage Pie $6.00
  • Wednesday Roast Lamb & Beef Carvery $18.00
  • Friday Changes every week $12.00
  • Lamb Fry $6.00
  • FREE RANGE EGGS SCRAMBLED ON TOAST 11
  • ITALIAN OPEN SANDWICH 18
    • parma ham, triple brie, wild rocket, truffle oil, house made ciabatta
  • SMOKED SALMON 17
    • toasted ciabatta, scramble eggs, guacamole
  • WAIMEA BIG BREAKFAST 24
    • Waikanae butcher farmhouse sausage, smoked bacon, black pudding, mushrooms, tomatoes, free range poached eggs, tomato relish, ciabatta
  • tomato relish, aioli, maple syrup, hollandaise (weekends only)
  • HOUSE MADE TOASTED BRIOCHE 8
    • butter, jam
  • WAIMEA VEG BREAKFAST 23
    • portobello mushrooms, grilled kumara, tomatoes, spinach, romesco, free range poached eggs, ciabatta
  • KAPITI SMOKED EEL & CRAB CAKES 24
    • Waimea slaw, bell pepper & almond puree, free range poached eggs, ciabatta, salad
  • Coconut & Kumara
  • Curry Mince
  • Vege Tex-Mex
  • Bacon & Egg
  • Steak & Mushroom
  • Mince & Cheese
  • Smoked Fish
  • Ray-Dan-Guy (mince, bacon, cheese)
  • Cucumber N/A
  • Chicken & Bacon Ranch Melt N/A
  • Wrap N/A
  • Wheat N/A
  • Subway Club N/A
  • Italian Dressing N/A
  • Steak, Egg and Cheese N/A
  • Veggie Patty N/A
  • Artichoke $17.50/$13.50
    • artichoke, fresh tomato, basil pesto, mozzarella
  • Aubergine $17.50/$13.50
    • aubergine, sun dried tomato, fresh basil olives, mozzarella
  • Garlic $11.50/$8.00
    • mozarella, garlic
  • Margheritta $13.00/$8.00
    • fresh tomato, mozzarella, fresh basil, parmesan
  • Designer $20.50/$14.50
    • heaven tomato base, mozzarella & four toppings of your choice
  • Pepperoni $18.50/$13.50
    • pepperoni, mozzarella
  • Gluten free cheese cake $6.50
    • see in store for flavor of the day
  • Gelato-lemon Sorbet $5.00
Jan's Cafe and Bistro

Jan's Cafe and Bistro

location

Address

30 Marine Parade, Paraparaumu Beach, Paraparaumu Beach, Kapiti Coast, Wellington, 5032, New Zealand

phone

Phone

042972382

email

Email

None

clock

Opened hours

8 AM to 2 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Reservations ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Brunch ,  Dinner

Location
30 Marine Parade, Paraparaumu Beach, Paraparaumu Beach, Kapiti Coast, Wellington, 5032, New Zealand
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