Jan's Cafe and Bistro in Kapiti Coast Menu

BREAKFAST MENU BREAKFAST MENU
  • Mushroom Special $16.50
    • Portobello mushroom in a rich jus with crispy bacon
  • Big Breakfast $18.50
    • Bacon, sausage, tomatoes, mushrooms, hash browns & eggs cooked to your liking served with toast
  • Jan’s pancakes $16.00
    • European-style crepes stacked with banana & bacon finished with maple syrup
  • Eggs Benedict $16.00
    • Lightly poached eggs atop toasted English muffins with a choice of freshly sliced ham, streaky bacon, or pan fried salmon served with hollandaise sauce
  • Eggs Any Style $9.50
    • Poached, fried or scrambled served with toast
  • Bacon & Eggs $14.50
    • Poached, Fried or scrambled served with toast
  • Chefs Omelet $16.00
    • Your choice of three fillings
  • Continental Breakfast $14.50
    • Fresh fruit, cereal, toast, served with yogurt and a choice of spreads
  • Fresh Fruit Platter $14.50
    • Fresh seasonal fruits served with yogurt
EXTRAS EXTRAS
  • Eggs, hash browns, baked beans, toast each $3.80
  • Bacon, sausages, mushrooms, tomatoes each $4.50
LUNCH MENU LUNCH MENU
  • Garlic Bread $11.50
    • pizza style garlic bread serves two
  • Corn Fritters $13.50
    • served with sour cream & a sweet chili sauce topped with streaky bacon
  • Seafood Chowder $16.00
    • a bountiful creamy seafood medley, all made with fresh produce and presented gluten free
  • Bangers & Mash $18.00
    • traditional homemade mash with onion gravy topped with three sausages
  • Steak Sandwich $18.50
    • angus beef steak sandwich with salad and chips
  • Scnitzel $19.00
    • your choice of beef or chicken, homemade and served with salad/BEEF
  • Scnitzel $21.00
    • your choice of beef or chicken, homemade and served with salad/CHICKEN
  • Chicken tenderioins $18.50
    • in house crumbed chicken with salad and chips
  • Lambs Fry & Bacon $18.50
    • the original lambs fry and bacon in rich onion gravy served with mash and toast
  • Savory Mince on toast $18.50
    • a Kiwi favorite, topped with a poached egg $1.00 extra
  • Fish of The Day $19.00
    • Fresh pan fried fish served with salad and chips
  • Seafood Platter $17.50
    • medley of deep fried seafood with chips and salad
  • Seafood Fritters $19.00
    • delicious fritter mixture of scallops, smoked fish prawn, surimi, freshly served with chips and salad
  • Macaroni Cheese $18.00
    • creamy macaroni combined with onions and bacon, topped with cheese and served with toast
  • Filo Wraps $19.50
    • jan's original Filos, a sumptuous mix of smoked chicken, pumpkin and kumara, served with salad
  • Caesar Salad $18.00
    • bacon, lettuce, boiled eggs & croutons served with a caesar dressing
  • Chicken and Avocado salad $18.00
    • your choice of stuffed chicken wrapped in bacon or smoked chicken on a seasonal salad
  • Garlic Prawn Salad $18.00
    • Skewered garlic prawns on a seasonal salad
KIDS MENU KIDS MENU
  • Chicken nuggets & chips $9.00
  • Hoki fish bites & chips $9.00
  • Sausage & chips $9.00
  • Pancakes, banana & bacon $12.50

Nearby Sample Menus

  • Fried Noodles $11.50
  • Mushroom & tomato $1.00
  • Black Bean Sauce &Veg $12.50
  • Bacon $4.70
  • Pineapple $1.00
  • Cheese $4.70
  • Satay with Rice & Veg $13.50
  • Sausage $2.60
  • Battered fish and chips $11
  • NZ Cheese - Winstone Aged Cheddar $12
  • Confit Duck Leg $29
    • with duck fat potatoes & pancetta puy lentils
  • Spicy Tempura Battered Squid $13
    • with lime & vanilla cucumber & balsamic reduction
  • Chargrilled sirloin and chips $14
  • NZ Cheese - Kapiti Kikorangi $12
  • Waterfront Plate $30/$60
    • chefs selection of cold meats, cheese, pickles, breads & dips (for 2 or 4)
  • Adult Sundae $12
    • vanilla ice cream with your choice of caramel, chocolate or strawberry topping & lashings of whipped cream
  • Antipasto da Dividers $45.00
    • a selection of cured meats, salmon pate seafood salad marinated olives cheese and warmed bread for four
  • Alla Griglia GF $33.00
    • from the grill served with a grilled vegetables salad and gourmet potatoes with garlic butter and salsa verde/150g Black Angus fillet
  • Calamari Fritti Insalata $17.00
    • fried calamari rings with Caper Berries and aioli
  • Mandorle al Parmigiano GF $8.00
    • parmesan and thyme roasted almonds
  • Verdure Del Giorno GF $9.00
    • seasonal vegetables dressing with lemon and olive oil
  • Patate Fritte GF $9.00
    • hand cut chips with aioli
  • Estate Marinara $30.00
    • linguine tossed trough prawns scallop fish calamari, clams, and mussels with fresh tomato, basil, and a little chili
  • Polpette $18.00
    • Waikanae Butcher Italian pork sausage meatballs and house-made gnocchi served in a lemon cream sauce
  • Falafel $9.00
  • -All iskanders served in a container with rice, hummus, tabouli, salad & your choice of sauces
  • Beef $8 / $9
  • Corrot $9.00
  • Fries $3 / $4.5
  • Turkish Delight $3.00
  • Chicken $10.00
  • Turkish Coffee $3.00
  • Combination $13.00
  • Combination $13.00
  • Steak $11.00
  • Roast Pork $11.00
  • Battered Pork $13.00
  • Cheese $2.50
  • Chicken $12.00
  • Chicken Pineapple Cash Nut. $14.00
  • ROAST PORK WON-TON SOUP $11.50
  • CHICKEN & PINEAPPLE $13.00
  • NASI GORENG $13.00
  • ROAST PORK, MUSHROOM $15.00
  • BACON & EGG $4.80
  • HOT DOG $3.00
  • OYSTER DINNER
    • 8 OYSTERS, 2EGGS, SALAD & CHIPS
  • CASHEW NUTS $3.50
  • HAWAIIAN PIZZA $9.00
    • ham tomato pineapple & mozzarella
  • CANNELLONI VEGETARIANO $17.00
    • spinach, ricotta & pine nuts rolled in pasta sheets, topped with bechamel & tomato V
  • PARMA $19.00
    • parma ham, potato, garlic & rosemary oil with parmesan
  • FETTUCCINE PRONTO $17.00
    • tender pieces of chicken & capsicum in a blue cheese sauce
  • SATAY POLLO $19.00
    • chicken, satay sauce, capsicum, onion, cream cheese & pine nuts
  • FUNGHI $18.50
    • portobello mushroom, spinach, pine nuts, mozzarella & truffle oil V
  • SALMONE $19.50
    • smoked salmon, capers, rocket & bearnaise
  • BANOFFEE $8.00
    • banana & caramel pie topped with cream
  • Lamb Doner
  • Vege Iskender (zucchini and carrot fritters or felafels)
  • Adana Iskender (spicy minced beef)
  • Chicken Meze $17.50
    • Chicken doner, mixed dips, dolma, felafels, spanakopita, Turkish style green beans, olives, tabouleh, grilled halloumi cheese, mixed salad, rice and Turkish bread.
  • Wrapped in flat bread with tabouleh, mixed salad and your choice of sauces.
  • Felafel (vegetarian)
  • Baklava $4.50
    • with walnuts and honey syrup
  • Fries $5.00
    • with garlic mayo
  • CHIPS PER SCOOP $3.00
  • FISH $10.00
  • CHICKEN DING $15.00
  • PINEAPPLE RING $1.60
  • 4 PERSON MEAL $56.00
    • chicken & cashew nuts, beef black bean sauce, combination meat fried rice & cashew nuts, chicken foo young, sweet & sour wontons, 1 scoop chips
  • BACON $3.00
  • KUMARA CHIPS $4.50
  • ROAST PORK $11.00
  • Parma $16.5/$22.5
    • garlic, rosemary, parma ham, potato, mozzarella
  • Melanzana $16/$22
    • eggplant, olives, fresh herbs, tomato, mozzarella
  • Tono $16/$22
    • tuna, peppadew, feta, onion, garlic, tomato, mozzarella
  • Gluten free/ ham/ chorizo/ salami/ eggplant $1.5/$3
  • Carne $16.5/$22.5
    • chorizo, ham, mushroom, tomato, mozzarella
  • Margherita $13/$17.5
    • tomato, basil, mozzarella
  • Spinach & egg $9
    • with aioli and rocket fuel sauce
  • Free range ham $11
    • with grilled smoked cheese and wholegrain mustard
  • Beef Curry $6.00
  • Hot Takeaway Dinners Available mains $11.00
  • Cold Takeaway Dinners Available desserts $4.00
  • Puddings $4.00
  • (all lunches and dinners come with dessert)
  • Thursday Roast Beef Carvery $12.00
  • Tuesday Roast Pork & Beef Carvery $18.00
  • Lamb Fry $6.00
  • The Big Meat $18.00
    • Ham, pepperoni, bacon, steak, caramelized onions, smokie bbq sauce, tomato base & mozzarella
  • turn over for Pizza menu
  • for every topping added on $2.00
  • Pinetree Platter $20.00
    • Nibbles for persons Wild kransky, Spring Roles, Samosa, with dips & bread on the side
  • base & cheese $10.00
  • Garlic & Herb Pizza $12.00
    • Pizza base smothered with our homemade garlic & herb butter
  • Pizza and Handle of beer combo $20.00
  • Crumbed fish Gougons with tartare $10.00
  • Triple ‘B’ (beef, bacon, blue vein)
  • Ray-Dan-Guy (mince, bacon, cheese)
  • Curry Mince
  • Choc, Chilli, Beef
  • Steak & Mushroom
  • Pork, Apple & Fennel
  • Smoked Fish
  • Mince
  • Wrap N/A
  • Honey Oat N/A
  • Herb & Garlic Toasties N/A
  • BBQ N/A
  • Thinly Cut Ready Salted N/A
  • Aioli N/A
  • Cheesy Garlic Toasties N/A
  • Tuna N/A
  • Chips $7.50
    • lightly salted
  • Devonshire tea $15.00
    • scones, sandwiches and your choice of either tea or filter coffee
  • Muffin $4.50
    • blueberry with bran
  • Lemon Meringue Pie $11.00
    • served with cream
  • Chocolate cake $7.00
    • served with chocolate sauce and cream
  • Spicy Wedges $10.50
    • served with sour cream
  • Nachos $13.00
    • corn chips served with salsa cheese and sour cream
  • Garlic Roll $3.50
Jan's Cafe and Bistro

Jan's Cafe and Bistro

location

Address

30 Marine Parade, Paraparaumu Beach, Paraparaumu Beach, Kapiti Coast, Wellington, 5032, New Zealand

phone

Phone

042972382

email

Email

None

clock

Opened hours

8 AM to 2 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Reservations ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Brunch ,  Dinner

Location
30 Marine Parade, Paraparaumu Beach, Paraparaumu Beach, Kapiti Coast, Wellington, 5032, New Zealand
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