Jan's Cafe and Bistro in Kapiti Coast Menu

BREAKFAST MENU BREAKFAST MENU
  • Mushroom Special $16.50
    • Portobello mushroom in a rich jus with crispy bacon
  • Big Breakfast $18.50
    • Bacon, sausage, tomatoes, mushrooms, hash browns & eggs cooked to your liking served with toast
  • Jan’s pancakes $16.00
    • European-style crepes stacked with banana & bacon finished with maple syrup
  • Eggs Benedict $16.00
    • Lightly poached eggs atop toasted English muffins with a choice of freshly sliced ham, streaky bacon, or pan fried salmon served with hollandaise sauce
  • Eggs Any Style $9.50
    • Poached, fried or scrambled served with toast
  • Bacon & Eggs $14.50
    • Poached, Fried or scrambled served with toast
  • Chefs Omelet $16.00
    • Your choice of three fillings
  • Continental Breakfast $14.50
    • Fresh fruit, cereal, toast, served with yogurt and a choice of spreads
  • Fresh Fruit Platter $14.50
    • Fresh seasonal fruits served with yogurt
EXTRAS EXTRAS
  • Eggs, hash browns, baked beans, toast each $3.80
  • Bacon, sausages, mushrooms, tomatoes each $4.50
LUNCH MENU LUNCH MENU
  • Garlic Bread $11.50
    • pizza style garlic bread serves two
  • Corn Fritters $13.50
    • served with sour cream & a sweet chili sauce topped with streaky bacon
  • Seafood Chowder $16.00
    • a bountiful creamy seafood medley, all made with fresh produce and presented gluten free
  • Bangers & Mash $18.00
    • traditional homemade mash with onion gravy topped with three sausages
  • Steak Sandwich $18.50
    • angus beef steak sandwich with salad and chips
  • Scnitzel $19.00
    • your choice of beef or chicken, homemade and served with salad/BEEF
  • Scnitzel $21.00
    • your choice of beef or chicken, homemade and served with salad/CHICKEN
  • Chicken tenderioins $18.50
    • in house crumbed chicken with salad and chips
  • Lambs Fry & Bacon $18.50
    • the original lambs fry and bacon in rich onion gravy served with mash and toast
  • Savory Mince on toast $18.50
    • a Kiwi favorite, topped with a poached egg $1.00 extra
  • Fish of The Day $19.00
    • Fresh pan fried fish served with salad and chips
  • Seafood Platter $17.50
    • medley of deep fried seafood with chips and salad
  • Seafood Fritters $19.00
    • delicious fritter mixture of scallops, smoked fish prawn, surimi, freshly served with chips and salad
  • Macaroni Cheese $18.00
    • creamy macaroni combined with onions and bacon, topped with cheese and served with toast
  • Filo Wraps $19.50
    • jan's original Filos, a sumptuous mix of smoked chicken, pumpkin and kumara, served with salad
  • Caesar Salad $18.00
    • bacon, lettuce, boiled eggs & croutons served with a caesar dressing
  • Chicken and Avocado salad $18.00
    • your choice of stuffed chicken wrapped in bacon or smoked chicken on a seasonal salad
  • Garlic Prawn Salad $18.00
    • Skewered garlic prawns on a seasonal salad
KIDS MENU KIDS MENU
  • Chicken nuggets & chips $9.00
  • Hoki fish bites & chips $9.00
  • Sausage & chips $9.00
  • Pancakes, banana & bacon $12.50

Nearby Sample Menus

  • Gallic and pepper
    • choice of meat, stir-fried with a special blend of garlic, pepper, served on a bed of steamed vegetables
  • Extra vegetables $2.50
  • Seafood $20.00
  • Red Curry
    • choice of meat, cooked in red curry paste with coconut milk, bamboo, courgette, long bean, lime leaves, carrot, red pepper and basil leaves
  • Chicken Satay $7.50
    • marinated chicken, grilled on stick and served with peanut sauce
  • Mixed seafood $12.00
  • Yellow Curry
    • choice of meat, especially cooked in yellow curry paste with coconut milk, potatoes, carrot, pumpkin, onion, fried shallot
  • Grilled Pork $17.50
  • -house smoked salmon $19.00
  • Jalapeno peppers, cream cheese, aioli V $9.50
  • ADD FRIES OR SLAW TO ANY SANDWICH $3.00
  • House crumbed Kapiti camembert, chili orange marmalade, toasted almonds V $9.50
  • House smoked hummus, marinated olives, herb olive oil, chargrilled sourdough V VG $12.00
  • KIDS FISH & CHIPS $10.00
  • THE CYPRIOT SANDWICH $15.00
    • grilled halloumi, smoked tomato, roquette black olive mayo, toasted sourdough GF avail
  • BEER BATTERED FISH $21.50
    • shoestring fries, fresh garden salad, aioli, lemon
  • the café pate platter $15.90
    • Our home-made chicken liver & brandy pate with The Cafe’s own orange chutney, fresh fruit & baguette toast.
  • TheCafé vegetarian brakfast $15.90
    • Eggs, as you like, with ciabatta toast, hash browns, tomatoes & sautéed mushrooms.
  • -Bacon $2.90
  • -Extra filling $0.50
  • -Mushrooms $2.90
  • gluten free bread avaliable
  • TheCafe corn fritter stack $18.90
    • Generous size corn fritters served with streaky bacon, sour cream & chargrilled vegetable relish
  • Sautéed Mushrooms wiht melted brie on toasted ciabatta $15.90
  • ●Sides
  • Double $5.00
  • Only with a main meal
  • Fried potatoes $5.50
    • Bowl of gourmet’s served with garlic confit (ordered with a meal)
  • Chocolate & caramel brownie $6.50
    • Warmed with vanilla ice cream
  • Jambalaya, a spicy tomato & rice dish served with chicken, sauteed prawns andouille sausage & $27.00
  • No.6 Creole burger $18.00
    • Beef pattie topped with sliced andouille sausage, caramelised onion & creole mayonnaise, served with fried garlic potatoes. (Beer match with panhead apa)
  • Ginger pudding with poached pear & anglaise $12.00
  • A 7 . Wonton (6 Pieces) $3.50
  • Rice $2.00
  • Pad Pak Ruam (Mixed Vegetables) $11.90
    • Stir- Fried With Vegetables
  • Chicken Burger ( Crumbed Chicken) $6.90
  • V5 . Pad Medmamuang (Cashew Nut) $12.90
    • Stir - Fried With Roasted Cashew Nuts And Vegetables
  • Battered $3.10
  • Scoop $4.80
  • Pork N/A
  • Bacon $5.50
  • Steak Small $9.50 Large $11.00
  • Nasi Goreng (Fried Rice)
  • Hamburger $3.80
  • Large $14.50
  • Roast Pork
  • Small $11.00
  • Seasonal Vegetable
  • Battered Hoki Fish $5.20
  • Kumera Hash Brown $1.50
  • Fish Burger $4.20
  • Potato Wedges / Scoop $4.50
  • Bami Goreng (Noodles) Small $12.00 Lrg $13.50
  • Steak + Egg Burger $5.70
  • Jam Wrap $2.70
  • Steak $3.50
  • Halloumi Cheese $1.50
  • - with ice cream, add $2.50
  • Garlic & Herb Bread $4.00
    • our home-made garlic bread
  • Choose from Lamb, Chicken, Vegetarian (zucchini and carrot fritters or felafels), Mixed (chicken and lamb) $15.00
  • Chicken Iskender
  • Zucchini & Carrot Fritters
  • Lamb Doner
  • Curly Fries $6.50
    • with garlic mayo
  • Fish Dinner $16.50
    • 3 fish, egg, salad & Chips
  • Crispy Chicken 1/2 $14.50
  • Roast Duck veg on rice $13.00
  • Fish $3.00
  • Combination seafood with bean curd $30.00
  • Banana Fritter Ice cream $4.00
  • Steak Dinner Salad & chips $18.50
  • Fruit Salad Ice Cream $4.00
  • HAWAIIAN $6.00
  • FISH OF THE DAY
  • CHEEZY WEEZY $4.00
    • cheese, mayo & tartare
  • FISH CRUMBED $3.50
  • HOT DOG $2.80
  • EGG $5.00
  • COMBO $7.50
  • JAM DONUT $2.50
  • 2) Garlic Chicken Tikka $10.00
    • Tender boneless pieces of chicken marinated with garlic, ginger and Indian spices cooked in tandoor served with mint sauce.
  • 1) Plain Naan $3.00
    • Leavened white flour, fermented with milk, cooked in the tandoori oven.
  • 4) Jeera Rice (made with cumin seeds) $6.00
  • 3) Veg Biryani $15.00
    • Flavoured Basmati rice cooked with special sauce and served with Raita
  • 18) Chicken/Lamb/Beef Jhalfrezi $15.50
    • Choice of meat cooked with finger cut onions, tomatoes, ginger and Indian spices cooked in tomato and onion gravy.
  • 6) Chicken/Lamb/Beef Spinach (Saagwala) $15.00
    • This traditional Indian dish is cooked with spices, spinach in our special sauce.
  • Please add $1.00 for Beef dishes
  • Paneer Makhari $14.00
  • Roti Channai + Curry $14.00
    • Two pieces of plain roti with a choice of chicken, lamb or dhal sambar
  • Roti Chanai $3.00
    • The classic plain roti
  • Fish Cutlet (2 pieces) $7.00
    • Crumbed fish and potato patties with turmeric and onions, served with lemon & coriander yoghurt
  • GF=Gluten Free / V=Vegetarian
  • Beef Rendang (GF) $17
    • Beef slow-cooked in coconut milk, lemongrass and turmeric root, garnished with toasted coconut
  • GF=Gluten Free / V=Vegetarian
  • Lamb Jaipuri (GF) $17
    • Tender lamb cooked in a creamy butter and tomato sauce laced with fenugreek and rose essence
  • Curry Puff (4 pieces) (v) $7.00
    • Flaky pastry filled with curried potato & carrot, served with a sweet chilli dipping sauce
  • Tuesday Roast Pork & Beef Carvery $18.00
  • Wednesday Roast Lamb & Beef Carvery $18.00
  • Roast pork $6.00
  • Fish in white Sauce $6.00
  • Wednesday Roast Lamb Carvery $12.00
  • Tuesday Roast Pork Carvery $12.00
  • Roast lamb $6.00
  • Lamb Shanks $10.00
  • Bacon & Egg
  • Coconut & Kumara
  • Mince & Cheese
  • Vege Tex-Mex
  • Triple ‘B’ (beef, bacon, blue vein)
  • Steak & Mushroom
  • Roast Vege, Feta & Olive
  • Steak & Stout
  • Bacon, Egg and Cheese N/A
  • Sweet Onion N/A
  • Thousand Island N/A
  • Ranch N/A
  • Apple Slices N/A
  • Egg and Cheese N/A
  • Cheesy Garlic Toasties N/A
  • Chipotle N/A
Jan's Cafe and Bistro

Jan's Cafe and Bistro

location

Address

30 Marine Parade, Paraparaumu Beach, Paraparaumu Beach, Kapiti Coast, Wellington, 5032, New Zealand

phone

Phone

042972382

email

Email

None

clock

Opened hours

8 AM to 2 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Reservations ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Brunch ,  Dinner

Location
30 Marine Parade, Paraparaumu Beach, Paraparaumu Beach, Kapiti Coast, Wellington, 5032, New Zealand
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