Jan's Cafe and Bistro in Kapiti Coast Menu

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Mushroom Special $16.50
- Portobello mushroom in a rich jus with crispy bacon
Big Breakfast $18.50
- Bacon, sausage, tomatoes, mushrooms, hash browns & eggs cooked to your liking served with toast
Jan’s pancakes $16.00
- European-style crepes stacked with banana & bacon finished with maple syrup
Eggs Benedict $16.00
- Lightly poached eggs atop toasted English muffins with a choice of freshly sliced ham, streaky bacon, or pan fried salmon served with hollandaise sauce
Eggs Any Style $9.50
- Poached, fried or scrambled served with toast
Bacon & Eggs $14.50
- Poached, Fried or scrambled served with toast
Chefs Omelet $16.00
- Your choice of three fillings
Continental Breakfast $14.50
- Fresh fruit, cereal, toast, served with yogurt and a choice of spreads
Fresh Fruit Platter $14.50
- Fresh seasonal fruits served with yogurt

Eggs, hash browns, baked beans, toast each $3.80
Bacon, sausages, mushrooms, tomatoes each $4.50

Garlic Bread $11.50
- pizza style garlic bread serves two
Corn Fritters $13.50
- served with sour cream & a sweet chili sauce topped with streaky bacon
Seafood Chowder $16.00
- a bountiful creamy seafood medley, all made with fresh produce and presented gluten free
Bangers & Mash $18.00
- traditional homemade mash with onion gravy topped with three sausages
Steak Sandwich $18.50
- angus beef steak sandwich with salad and chips
Scnitzel $19.00
- your choice of beef or chicken, homemade and served with salad/BEEF
Scnitzel $21.00
- your choice of beef or chicken, homemade and served with salad/CHICKEN
Chicken tenderioins $18.50
- in house crumbed chicken with salad and chips
Lambs Fry & Bacon $18.50
- the original lambs fry and bacon in rich onion gravy served with mash and toast
Savory Mince on toast $18.50
- a Kiwi favorite, topped with a poached egg $1.00 extra
Fish of The Day $19.00
- Fresh pan fried fish served with salad and chips
Seafood Platter $17.50
- medley of deep fried seafood with chips and salad
Seafood Fritters $19.00
- delicious fritter mixture of scallops, smoked fish prawn, surimi, freshly served with chips and salad
Macaroni Cheese $18.00
- creamy macaroni combined with onions and bacon, topped with cheese and served with toast
Filo Wraps $19.50
- jan's original Filos, a sumptuous mix of smoked chicken, pumpkin and kumara, served with salad
Caesar Salad $18.00
- bacon, lettuce, boiled eggs & croutons served with a caesar dressing
Chicken and Avocado salad $18.00
- your choice of stuffed chicken wrapped in bacon or smoked chicken on a seasonal salad
Garlic Prawn Salad $18.00
- Skewered garlic prawns on a seasonal salad

Chicken nuggets & chips $9.00
Hoki fish bites & chips $9.00
Sausage & chips $9.00
Pancakes, banana & bacon $12.50

Nearby Sample Menus

Vegetable $9.50
Vegetarian $5.20
Steak / Veggie Onion Roll $3.00
Egg / Cheese / Onion / Pineapple $1.00
E $12.00
- 2 fish, 6 chicken nuggets, 2 squid rings and 1 scoop of chips
Egg / Cheese / Corn / Tomato $3.00
Fish cakes / Battered moro bars $3.00
Crumbed fish $3.50

Muesli $15.00
- Served with fresh fruit, yoghurt and honey
Spinach, carrot + feta fritters
- with relish (GF)
Smoked salmon, cream cheese + spinach roulade(GF)
Gluten Free Bread $2.00
Bacon, sundried tomato, olive + feta salad(GF)
Tandoori chicken
- in a toasted relish v vegetables
NACHOS & BEEF $10.00
Anti-pasto Platter $35.00

Garden Salad $6
Crab, Chilli and Avocado Remoulade $17
- served with toast
Vanilla Creme Brulee $13
- with rhubarb & sesame wafers
Kids Sundae $7
- vanilla ice cream with caramel, chocolate or strawberry topping
Confit Duck Leg $29
- with duck fat potatoes & pancetta puy lentils
Seafood Chowder $19
- fresh fish, mussels, prawns & smoked fish in a creamy veloute
Eggs Montreal $18
- toasted english muffin, hot smoked salmon, poached eggs & hollandaise
Huevos A La Flamenca $21
- chorizo, tomatoes, peppers, garlic, chilli & eggs finished with manchego cheese & served with dipping toast

Curry Roll $3.00
Fish $3.20
Bluff Oysters $3.00
Scallops $2.00
Fish Burger $5.70
Extra Fillings $1.00
Chicken Nuggets $0.90
Vege Burger $5.50

-Combination $12.50
Scallop $1.90
-Seafood $15.50
-Lemon Chicken $14.50
●Sweet & Sour
- Optional choice of rice or noodles with these meals
●Fried Rice
-Wontons $10.50
-Vegetables $10.00

COMPREHENSIVE BREAKFAST $19.50
- poached eggs, sourdough, bacon, sausage, hash browns, mushrooms & smoked tomato
PHILLY CHEESESTEAK SANDWICH $17.50
- chargrilled sirloin steak, caramelized onions, mushrooms swiss cheese, roquette, mustard relish & toasted sourdough GF avail
POACHED OR SCRAMBLED EGG ON TOAST $5.00
BEER BATTERED FISH $21.50
- shoestring fries, fresh garden salad, aioli, lemon
White wine poached pear, dark horse coffee baked chocolate ganache, chocolate crumb, dehydrate mandarin GF $12.00
Marinated Feta, watermelon, fresh cucumber, herb oil pea tendrils V $9.00
HOT SMOKED SALMON BREAKFAST $18.50
- baked egg style w/ house smoked salmon, spinach goats cheese, cream & toasted sourdough
SPICE RUBBED PORK FILLET $29.00
- potato rosti smoked currants, zucchini, confit tomato, jus GF

TheCafe corn fritter stack $18.90
- Generous size corn fritters served with streaky bacon, sour cream & chargrilled vegetable relish
The Café nachos $13.90
- Jalapeno nachos under melted cheese with salsa & Sour cream topped with chopped spring onions.
The Café hot cakes $8.90
- Hot cakes stack. Doused with Maple Syrup & icing sugar.
TheCafé garden breakfast $19.90
- Eggs, as you like, with ciabatta toast, hash-browns, streaky bacon, sausage, mushrooms & tomato
the café BLT (Bacon, Lattuce, Tomato) $18.90
- Streaky bacon served with lettuce, tomatoes, Dijon & Mayo between two pieces of toasted Ciabatta.
extra with all breakfasts
The Café cabinet selection: The See our selection of frittata, quiche, tarts, sausage rolls, croissants, served with salad. Club sandwiches, scones, muffins, slices & cakes served with jam, cream or yoghurt all from the cabinet.
-Bacon $2.90

served with chips, coleslaw, tartare & lemon N/A
Small Terakihi $4.50
Corn Nuggets $0.50
Mussel Fritter $3.20
Small Scoop $2.00
7 Scallop Dinner $15.40
Crumbed Fish $3.20
A $18.50
- 3 Fish, 3 Hot Dogs or Sausages, 2 potato fritters, 2 scoops of chips

FISH $4.80
WONTONS 16 PCS $10.00
CHICKEN $3.00
ROAST PORK $12.00
HAWAIIAN $3.80
4 PERSON MEAL $56.00
- chicken & cashew nuts, beef black bean sauce, combination meat fried rice & cashew nuts, chicken foo young, sweet & sour wontons, 1 scoop chips
KUMARA CHIPS $4.50
PINEAPPLE RING $1.60

4) Prawn Madras $17.00
- A traditional south Indian dish cooked with coconut, curry leaves, mustard seeds in special gravy.
4) Kachumber $6.00
- Diced onions, cucumber, tomatoes, carrots with a touch of lemon and chaat masala
27) Black Pepper Chicken/Lamb/Beef $15.00
- A spicy dish cooked with your choice of meat in a thick gravy with onions, spices and cracked pepper corns.
4) Lamb Roganjosh $14.50
- Tender pieces of diced lamb cooked with garlic, ginger, onions and authentic spices in chef's own style
Prawn Biryani $17.00
15) Chicken/Lamb/Beef Chatnaad $15.00
- A traditional south Indian dish cooked in our special coconut gravy, generally made medium to hot.
1) Mango Lassi $5.50
- Yogurt smoothie made with flavour of mango.
11) Chicken/Lamb/Beef Madras $14.50
- A traditional South Indian dish cooked with coconut, curry leaves, mustard seeds in special gravy.

Thursday Roast Beef Carvery $12.00
Beef Curry $6.00
Roast lamb $6.00
Tuesday Roast Pork Carvery $12.00
Wednesday Roast Lamb Carvery $12.00
roast Chicken $6.00
(all lunches and dinners come with dessert)
Thursday Roast Pork & Beef Carvery $18.00

Mince $ 3.00
Ham & cheese $3.50
Steak $3.40
Bacon & Egg $3.40
Cheese & pineapple $3.50
Mince, bacon & cheese $3.90
Chicken & mayo $3.50
Potato top $3.70

WAIMEA BIG BREAKFAST 24
- Waikanae butcher farmhouse sausage, smoked bacon, black pudding, mushrooms, tomatoes, free range poached eggs, tomato relish, ciabatta
HOUSE MADE TOASTED BRIOCHE 8
- butter, jam
SMOKED SALMON 17
- toasted ciabatta, scramble eggs, guacamole
smoked bacon, black pudding, chorizo, sausage, free range poached eggs 6
ITALIAN OPEN SANDWICH 18
- parma ham, triple brie, wild rocket, truffle oil, house made ciabatta
tomato relish, aioli, maple syrup, hollandaise (weekends only)
WAIMEA VEG BREAKFAST 23
- portobello mushrooms, grilled kumara, tomatoes, spinach, romesco, free range poached eggs, ciabatta
FREE RANGE EGGS SCRAMBLED ON TOAST 11

Tuna N/A
Pork Riblet N/A
Sweet Onion N/A
Natural Swiss N/A
Egg and Cheese N/A
Choc Chip N/A
Chicken Teriyaki N/A
Italian B.M.T N/A

Satay Chicken $20.50/$14.50
- smoked chicken, onions, capsicum pine nuts, satay sauce, mozzarella chili flakes and dried basil mozzarella
Aubergine $17.50/$13.50
- aubergine, sun dried tomato, fresh basil olives, mozzarella
Dessert woodfired calzone $9.00
- with chocolate ganache, mascarpone & mixed berry
Exra pizza toppings $3.00/$2.00
Tiramisu $6.50
- sponge fingers soaked in coffee & brandy finished with mascarpone & Dutch cocoa
Gelato-strawberry sorbet $5.00
Gelato-Mango sorbet $5.00
Homemade garlic butter ficelles $5.50