Jan's Cafe and Bistro in Kapiti Coast Menu

Are you the owner? Manage this listing for free.

Mushroom Special $16.50
- Portobello mushroom in a rich jus with crispy bacon
Big Breakfast $18.50
- Bacon, sausage, tomatoes, mushrooms, hash browns & eggs cooked to your liking served with toast
Jan’s pancakes $16.00
- European-style crepes stacked with banana & bacon finished with maple syrup
Eggs Benedict $16.00
- Lightly poached eggs atop toasted English muffins with a choice of freshly sliced ham, streaky bacon, or pan fried salmon served with hollandaise sauce
Eggs Any Style $9.50
- Poached, fried or scrambled served with toast
Bacon & Eggs $14.50
- Poached, Fried or scrambled served with toast
Chefs Omelet $16.00
- Your choice of three fillings
Continental Breakfast $14.50
- Fresh fruit, cereal, toast, served with yogurt and a choice of spreads
Fresh Fruit Platter $14.50
- Fresh seasonal fruits served with yogurt

Eggs, hash browns, baked beans, toast each $3.80
Bacon, sausages, mushrooms, tomatoes each $4.50

Garlic Bread $11.50
- pizza style garlic bread serves two
Corn Fritters $13.50
- served with sour cream & a sweet chili sauce topped with streaky bacon
Seafood Chowder $16.00
- a bountiful creamy seafood medley, all made with fresh produce and presented gluten free
Bangers & Mash $18.00
- traditional homemade mash with onion gravy topped with three sausages
Steak Sandwich $18.50
- angus beef steak sandwich with salad and chips
Scnitzel $19.00
- your choice of beef or chicken, homemade and served with salad/BEEF
Scnitzel $21.00
- your choice of beef or chicken, homemade and served with salad/CHICKEN
Chicken tenderioins $18.50
- in house crumbed chicken with salad and chips
Lambs Fry & Bacon $18.50
- the original lambs fry and bacon in rich onion gravy served with mash and toast
Savory Mince on toast $18.50
- a Kiwi favorite, topped with a poached egg $1.00 extra
Fish of The Day $19.00
- Fresh pan fried fish served with salad and chips
Seafood Platter $17.50
- medley of deep fried seafood with chips and salad
Seafood Fritters $19.00
- delicious fritter mixture of scallops, smoked fish prawn, surimi, freshly served with chips and salad
Macaroni Cheese $18.00
- creamy macaroni combined with onions and bacon, topped with cheese and served with toast
Filo Wraps $19.50
- jan's original Filos, a sumptuous mix of smoked chicken, pumpkin and kumara, served with salad
Caesar Salad $18.00
- bacon, lettuce, boiled eggs & croutons served with a caesar dressing
Chicken and Avocado salad $18.00
- your choice of stuffed chicken wrapped in bacon or smoked chicken on a seasonal salad
Garlic Prawn Salad $18.00
- Skewered garlic prawns on a seasonal salad

Chicken nuggets & chips $9.00
Hoki fish bites & chips $9.00
Sausage & chips $9.00
Pancakes, banana & bacon $12.50

Nearby Sample Menus

Garlic King Prawns (4) $6.00
Seafood combination (stir fried) $ 20.00
Beef $13.50
Fish in Lemon Sauce $16.00
Bami Goreng (noodles) $16.00
Orange Beer $15.00
Chicken, seasonal veg and Cashews $15.00
Beef, Ginger and Spring Onions $15.00

NZ Cheese - Cheeseboard $32
Devilled Lambs Kidneys $18
- with chorizo & onion puree on toasts
Homemade Beans $17
- with candied belly bacon & fried potatoes
Battered Fish Tacos $18
- with tomato, coriander, avocado salsa & lime aioli
Kids Sundae $7
- vanilla ice cream with caramel, chocolate or strawberry topping
Fish of the Day POA
- served on a warm nicoise salad with a poached egg
Beetroot, Toasted Walnut & Rocket Salad $22
- with grapefruit & grilled halloumi
Eggs Montreal $18
- toasted english muffin, hot smoked salmon, poached eggs & hollandaise

Wedges $4.80
Paua Fritter $3.50
Fish $3.20
Spring Roll $3.00
Oysters $2.00
Bluff Oysters $3.00
Chicken Burger $5.50
Kumara Chips $5.50

Snack Pack $10.00
- 1 fish, 1 hot dog, small scoop of chips and a 420ml drink
Bacon & Egg $7.90
- Homemade Beef Pattie
Shellfish - Oysters $2.30/$13.50/$27.00
- Each / 1/2 Doz / Dozen
Chocolate Temptation $3.50
Potato Fritter $1.00
Mussel or Seafood Fritter (Genuine) $3.80
Jam Wrap $2.90
Vegetarian $6.70
- with Corn Fritter

House smoked hummus, marinated olives, herb olive oil, chargrilled sourdough V VG $12.00
Marinated Feta, watermelon, fresh cucumber, herb oil pea tendrils V $9.00
CHARGRILLED 250G SCOTCH $32.00
- tomato jam, cafe de Paris butter, jus hand cut chips, seasonal greens GF
White wine poached pear, dark horse coffee baked chocolate ganache, chocolate crumb, dehydrate mandarin GF $12.00
Miso baked eggplant, puffed wild rice, dates, feta, tahini yogurt V $12.00
VEGETARIAN COMPREHENSIVE $19.50
- poached eggs, sourdough, spinach, beans, hash browns, mushrooms & smoked tomato
POACHED OR SCRAMBLED EGG ON TOAST $5.00
BBQ BEEF BURGER $20.00
- crispy onions, gherkin, lettuce, swiss cheese, bbq sauce aioli, fries (add free range bacon $4.00)

●Main meals
No.6 Creole burger $18.00
- Beef pattie topped with sliced andouille sausage, caramelised onion & creole mayonnaise, served with fried garlic potatoes. (Beer match with panhead apa)
Beef eye fillet on honey roast parsnip & buttered broccoli with portobello mushroom. Jus & caramelised onion $31.00
Bacon rasher - crispy streaky bacon
Spicy chicken $14.00
- Quesadilla with black beans, jalapeno peppers, red onion, diced capsicum & cheese, folded & grilled in a tortilla, served with salsa, sour cream (add salad, coleslaw, or fried potatoes - see extra’s menu below). Gluten free extra $1
Straight cut fries $5.00
- Seasoned & served with tomato sauce
Mexican slaw $4.50
Curry fries $6.90
- No.6 Cajun seasoned with creole mayonnaise

Steak Roll $2.90
Vegetarian Burger $4.30
Seafood Fritter $4.50
Pineapple $1.00
Pork Small $11.00 Lrg $12.00
Vegetable Small $11.00 Lrg $11.50
Combination Small $11.00 Lrg $12.50
Vegetables $2.00

Oyster Dinner $24.50
- 8 oysters, 2 eggs salad & chips
Sliced beef & vegetable soup $5.00
Ginger Beef $16.50
BBQ Pork Veg on rice $12.50
Ice Cream with Chocolate Topping $4.00
Roast Duck $10.50
BBQ pork vergon Rice
Steam Fish whole $35.00

PAUA FRITTER $3.00
CHOCOLATE WRAPS $2.50
MUSSELS $1.00
JAM DONUT $2.50
6 PACK, 6 FISH, 2 SCOOPS OF CHIPS + 3 POTATO FRITTER $20.00
FISH $6.00
- with tartare sauce
3 FISH, 3 HOT DOGS, 3 SAUSAGES, 3 SCOOPS OF CHIPS + 3 POTATO FRITTER $30.00
SPRING ROLL $2.50

Scrambled eggs on toast $ 9.50
Porridge oats, cranberries, almonds $ 8.00
Hash brown, smoked salmon, tomato cream cheese, apple & kale, poached egg, hollandise $ 18.00
Toasted brioche & jam $ 6.50
Spinach, garlic roasted mushroom, roast, tomato, bacon, black pudding $ 4.00
Portside breakfast, sausage, eggs, bacon, beans, black, pudding, garlic mushroom, hash brown, toast $ 22.00
Banana bread, toasted oats, cream, raspberries $ 7.00
Bread(GF) $ 1.50

13) Onion Kulcha $5.00
- Naan stuffed with onions and spices.
15) Vegetable Kolhapuri $14.50
- Mixed vegetables cooked with coconut whole chillies, ginger and garlic in a sauce. A medium to hot dish.
18) Kaju Methi Malai Mutter $15.50
- Green peas cooked with fenugreek leaves, roasted cashew pieces in a mild creamy sauce. A must for vegetarians.
6) Chicken/Lamb/Beef Spinach (Saagwala) $15.00
- This traditional Indian dish is cooked with spices, spinach in our special sauce.
10) Peshwari Naan $5.50
- Naan stuffed with dry fruits, sultanas and nuts.
2) Butter Naan $3.50
- Leaven naan with sesame seeds and smeared with butter.
8) Aloo Gobi $13.50
- Potatoes and cauliflower cooked in onion and tomato gravy.
6) Prawn Kadai $17.00
- Prawns cooked with Julian cut onions, capsicum, tomatoes and Indian spices in thick gravy.

Curry Puff (4 pieces) (v) $7.00
- Flaky pastry filled with curried potato & carrot, served with a sweet chilli dipping sauce
Sambal Tofu (GF) $15.00
- Twice cooked tofu in a fiery sambal sauce made with onions, tomatoes and chillies
Roti Channai + Curry $14.00
- Two pieces of plain roti with a choice of chicken, lamb or dhal sambar
Murtabak Kambing $6.50
- Hand made roti stuffed with spicy lamb, egg and onion
Sambal Fish / Prawn (GF) $19.00
- Fish /tiger prawns cooked in a fiery sambal sauce made with onions, tomatoes and chillies
Nasi Lemak (V) $8.00
- Spicy sambal, fried anchovies, peanuts, egg and cucumber. Add $6 for crispy chicken, chicken curry or beef rendang
GF=Gluten Free / V=Vegetarian
$40 $40.00
- 1 Noodles or Rice dish, 1 meat/vegetarian dish, 8 pcs satay, 2 basmati rice, 2 rotis, 1 peanut sauce