Jan's Cafe and Bistro in Kapiti Coast Menu

BREAKFAST MENU BREAKFAST MENU
  • Mushroom Special $16.50
    • Portobello mushroom in a rich jus with crispy bacon
  • Big Breakfast $18.50
    • Bacon, sausage, tomatoes, mushrooms, hash browns & eggs cooked to your liking served with toast
  • Jan’s pancakes $16.00
    • European-style crepes stacked with banana & bacon finished with maple syrup
  • Eggs Benedict $16.00
    • Lightly poached eggs atop toasted English muffins with a choice of freshly sliced ham, streaky bacon, or pan fried salmon served with hollandaise sauce
  • Eggs Any Style $9.50
    • Poached, fried or scrambled served with toast
  • Bacon & Eggs $14.50
    • Poached, Fried or scrambled served with toast
  • Chefs Omelet $16.00
    • Your choice of three fillings
  • Continental Breakfast $14.50
    • Fresh fruit, cereal, toast, served with yogurt and a choice of spreads
  • Fresh Fruit Platter $14.50
    • Fresh seasonal fruits served with yogurt
EXTRAS EXTRAS
  • Eggs, hash browns, baked beans, toast each $3.80
  • Bacon, sausages, mushrooms, tomatoes each $4.50
LUNCH MENU LUNCH MENU
  • Garlic Bread $11.50
    • pizza style garlic bread serves two
  • Corn Fritters $13.50
    • served with sour cream & a sweet chili sauce topped with streaky bacon
  • Seafood Chowder $16.00
    • a bountiful creamy seafood medley, all made with fresh produce and presented gluten free
  • Bangers & Mash $18.00
    • traditional homemade mash with onion gravy topped with three sausages
  • Steak Sandwich $18.50
    • angus beef steak sandwich with salad and chips
  • Scnitzel $19.00
    • your choice of beef or chicken, homemade and served with salad/BEEF
  • Scnitzel $21.00
    • your choice of beef or chicken, homemade and served with salad/CHICKEN
  • Chicken tenderioins $18.50
    • in house crumbed chicken with salad and chips
  • Lambs Fry & Bacon $18.50
    • the original lambs fry and bacon in rich onion gravy served with mash and toast
  • Savory Mince on toast $18.50
    • a Kiwi favorite, topped with a poached egg $1.00 extra
  • Fish of The Day $19.00
    • Fresh pan fried fish served with salad and chips
  • Seafood Platter $17.50
    • medley of deep fried seafood with chips and salad
  • Seafood Fritters $19.00
    • delicious fritter mixture of scallops, smoked fish prawn, surimi, freshly served with chips and salad
  • Macaroni Cheese $18.00
    • creamy macaroni combined with onions and bacon, topped with cheese and served with toast
  • Filo Wraps $19.50
    • jan's original Filos, a sumptuous mix of smoked chicken, pumpkin and kumara, served with salad
  • Caesar Salad $18.00
    • bacon, lettuce, boiled eggs & croutons served with a caesar dressing
  • Chicken and Avocado salad $18.00
    • your choice of stuffed chicken wrapped in bacon or smoked chicken on a seasonal salad
  • Garlic Prawn Salad $18.00
    • Skewered garlic prawns on a seasonal salad
KIDS MENU KIDS MENU
  • Chicken nuggets & chips $9.00
  • Hoki fish bites & chips $9.00
  • Sausage & chips $9.00
  • Pancakes, banana & bacon $12.50

Nearby Sample Menus

  • French fries with aioli $6.00
  • Salmon Special $17.00
    • Scrambled eggs served on Turkish bread topped with salmon with hollandaise sauce on the side.
  • Ambience Big Breakfast $18.50
    • Eggs poached, /fried or scrambled, tomatoes, mushrooms, potato hash, bacon, Kransky sausage with whole grain roost.
  • HOTDOG AND CHIPS $9.00
  • Toast and Spreads $5.50
  • Cracked Pepper pate w Pita $13.00
  • French onion soup $12.00
  • Potato, bacon, S.D tomato + cheese fritters(GF)
  • Grilled Sirloin $17.50
  • Pad Praram
    • choice of meat, stir-fried with mixed vegetables finished with homemade satay sauce
  • Gallic and pepper
    • choice of meat, stir-fried with a special blend of garlic, pepper, served on a bed of steamed vegetables
  • Extra meat $4.50
  • King prawn, scallop or squid $20.00
  • Thai spicy salad $11.50
    • Grilled beef or pork salad
  • Seafood $20.00
  • Seafood sauna $20.00
    • mixed seafood, prawn, squid, scallops, mussels, fish fillet steamed with curry paste, vegetables, coconut milk and sweet basil leaves
  • Fish veg and oyster Sauce $16.00
  • Squid with vegetables $15.00
  • Satay Beef with vegetables $15.00
  • Shrimp $13.50
  • Beef, Ginger and Spring Onions $15.00
  • Pork $16.00
  • Pork, Pineapple and pickled Ginger $15.00
  • Pork, veg and Black Bean sauce $ 15.00
  • Battered Fish Tacos $18
    • with tomato, coriander, avocado salsa & lime aioli
  • Waterfront Plate $30/$60
    • chefs selection of cold meats, cheese, pickles, breads & dips (for 2 or 4)
  • Adult Sundae $12
    • vanilla ice cream with your choice of caramel, chocolate or strawberry topping & lashings of whipped cream
  • Beer Battered Fish & Chips $24
    • with hand cut chips, pea puree & wasabi tartare
  • Vanilla Creme Brulee $13
    • with rhubarb & sesame wafers
  • Fresh casarecce pasta & tomato sauce finished with cheese $12
  • Confit Duck Leg $29
    • with duck fat potatoes & pancetta puy lentils
  • Eggs Montreal $18
    • toasted english muffin, hot smoked salmon, poached eggs & hollandaise
  • Fettuccini Soprano $28.00
    • fresh fettuccini smothered in a blue cheese sauce with tender pieces of chicken sauteed mushrooms and red capsicum
  • Spaghetti Carbonara $28.00
    • fried pancetta with egg peas and parmesan tossed through spaghetti and cream with parsley
  • Antipasto da Dividers $32.00
    • a selection of cured meats, salmon pate seafood salad marinated olives cheese and warmed bread for two
  • Mandorle al Parmigiano GF $8.00
    • parmesan and thyme roasted almonds
  • Cannelloni Spinaci e Ricotta Veg $27.00
    • pasta sheets wrapped around a filling of spinach ricotta, mascarpone, and mozzarella cheese, topped with bechamel and Napoli sauce
  • Pollo al Marsala GF $32.00
    • an old favorite chicken breast poached in marsala wine served on mashed potatoes with seasonal vegetables and creamy marsala sauce with toasted almonds
  • Mousse di Salmone $19.00
    • fresh and smoked salmon pate with crostini
  • Anatra GF $34.00
    • pan roasted duck breast salad with asparagus kumara pickled fennel and raspberry vinaigrette
  • MUSHROOM $1.50
  • ROAST PORK, PINEAPPLE, CASHEW NUTS $15.50
  • VEGETABLE ROLL $3.00
  • BOWL OF MUSHROOMS $5.00
  • CHICKEN & PINEAPPLE $13.00
  • OYSTER PACK
    • 6. OYSTERS, SALAD & CHIPS
  • BLACK BEAN SAUCE $1.00
  • HAM $3.30
  • Scallops $1.80
  • Egg Fried Rice Small $6.50 Lrg $7.50
  • Steak + Cheese Burger $5.70
  • Chicken Small $10.00 Lrg $12.00
  • Bacon $1.80
  • Vegetarian Burger $4.30
  • Won Tons Lrg $10.50
  • Pineapple Fritter $1.60
  • Works Burger $7.90
  • Beef Burger $5.90
  • Hot Dog $3.30
  • Steak Roll $3.40
  • Grilled Fish Burger (95% fat free) $6.90
  • Meat Pattie (homemade) $3.30
  • Cheese Burger $6.50
  • chicken Nugget $0.80
  • Scallops with vegetables $35.00
  • Ice Cream with Chocolate Topping $4.00
  • Chicken with vegetables $14.50
  • Oyster Dinner $24.50
    • 8 oysters, 2 eggs salad & chips
  • Singapore fried Rice noodle $18.50
  • Pork in batter $16.00
  • Combination seafood $29.00
  • Roast Duck $10.50
  • KUMERA CHIPS $4.00
  • SPICY WEDGES $4.00
  • 6 $5.00
  • PINEAPPLE FRITTER $1.20
  • FISH OF THE DAY
  • 13 $10.00
  • 2 FISH, 2 HOT DOGS, 2 SAUSAGES, 2 SCOOPS OF CHIPS + 2 POTATO FRITTER $20.00
  • 3 $2.50
  • Porchetta $17/$23
    • slow roasted pork, apple, caramelised fennel, garlic, chilli, mozzarella
  • Spinach & egg $9
    • with aioli and rocket fuel sauce
  • Halloumi $12
    • with mushrooms, chilli jam and aioli
  • Bacon & egg $10
    • with aioli and rocket fuel sauce
  • Peanut butter $5
    • by Fix and Fogg
  • Aglio olio $7/$10
    • garlic, olive oil. Add mozzarella $3
  • Parma $16.5/$22.5
    • garlic, rosemary, parma ham, potato, mozzarella
  • Olives/ sundried tomato/ capers/ mushroom/ anchovies $1/$2
  • Nasi Goreng (V) $14.00
    • Malaysian fried rice with chicken, egg and vegetables topped with crunchy shallots
  • Roti Planta $3.50
    • Butter and icing sugar
  • Homestyle Fish / Prawn Curry (GF) $19.00
    • Seafood curry
  • Served with rice. More in the noodles and rice section
  • Lamb Jaipuri (GF) $17
    • Tender lamb cooked in a creamy butter and tomato sauce laced with fenugreek and rose essence
  • Murtabak Ayam $6.50
    • Hand made roti stuffed with spicy chicken, egg an onion
  • Murtabak Kambing $6.50
    • Hand made roti stuffed with spicy lamb, egg and onion
  • GF=Gluten Free / V=Vegetarian
  • LARGE BOWL $12.00
  • Kiddies cone $3.50
  • -Organic Chocolate Ice Cream
  • All fruit is organic except for pineapple
  • Double chocolate ice cream as a base $0.50 extra Frozen banana as a base $0.50 extra
  • Maca Cookie Slice $3.00
  • Sustainable Beginning $8.00
    • buckola (buckwheat), fruit salad, nut milk or yoghurt
  • Lemon Cheesecake $6.00
  • Smoked Fish
  • Steak & Stout
  • Spanakopita
  • Steak & Mushroom
  • Bacon & Egg
  • Ray-Dan-Guy (mince, bacon, cheese)
  • Coconut & Kumara
  • Mince
  • Gelato-Caramel $5.00
  • Designer $20.50/$14.50
    • heaven tomato base, mozzarella & four toppings of your choice
  • Spring Special $18.50/$13.50
    • pineaaple, tomatoes, cream cheese, bacon, fresh basil and mozzarella
  • Kiwi $16.50/$11.50
    • bacon, egg, mozzarella
  • Pepperoni $18.50/$13.50
    • pepperoni, mozzarella
  • Dessert woodfired calzone $9.00
    • with chocolate ganache, mascarpone & mixed berry
  • Aubergine $17.50/$13.50
    • aubergine, sun dried tomato, fresh basil olives, mozzarella
  • Garlic $11.50/$8.00
    • mozarella, garlic
Jan's Cafe and Bistro

Jan's Cafe and Bistro

location

Address

30 Marine Parade, Paraparaumu Beach, Paraparaumu Beach, Kapiti Coast, Wellington, 5032, New Zealand

phone

Phone

042972382

email

Email

None

clock

Opened hours

8 AM to 2 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Reservations ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Brunch ,  Dinner

Location
30 Marine Parade, Paraparaumu Beach, Paraparaumu Beach, Kapiti Coast, Wellington, 5032, New Zealand
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