Jan's Cafe and Bistro in Kapiti Coast Menu

BREAKFAST MENU BREAKFAST MENU
  • Mushroom Special $16.50
    • Portobello mushroom in a rich jus with crispy bacon
  • Big Breakfast $18.50
    • Bacon, sausage, tomatoes, mushrooms, hash browns & eggs cooked to your liking served with toast
  • Jan’s pancakes $16.00
    • European-style crepes stacked with banana & bacon finished with maple syrup
  • Eggs Benedict $16.00
    • Lightly poached eggs atop toasted English muffins with a choice of freshly sliced ham, streaky bacon, or pan fried salmon served with hollandaise sauce
  • Eggs Any Style $9.50
    • Poached, fried or scrambled served with toast
  • Bacon & Eggs $14.50
    • Poached, Fried or scrambled served with toast
  • Chefs Omelet $16.00
    • Your choice of three fillings
  • Continental Breakfast $14.50
    • Fresh fruit, cereal, toast, served with yogurt and a choice of spreads
  • Fresh Fruit Platter $14.50
    • Fresh seasonal fruits served with yogurt
EXTRAS EXTRAS
  • Eggs, hash browns, baked beans, toast each $3.80
  • Bacon, sausages, mushrooms, tomatoes each $4.50
LUNCH MENU LUNCH MENU
  • Garlic Bread $11.50
    • pizza style garlic bread serves two
  • Corn Fritters $13.50
    • served with sour cream & a sweet chili sauce topped with streaky bacon
  • Seafood Chowder $16.00
    • a bountiful creamy seafood medley, all made with fresh produce and presented gluten free
  • Bangers & Mash $18.00
    • traditional homemade mash with onion gravy topped with three sausages
  • Steak Sandwich $18.50
    • angus beef steak sandwich with salad and chips
  • Scnitzel $19.00
    • your choice of beef or chicken, homemade and served with salad/BEEF
  • Scnitzel $21.00
    • your choice of beef or chicken, homemade and served with salad/CHICKEN
  • Chicken tenderioins $18.50
    • in house crumbed chicken with salad and chips
  • Lambs Fry & Bacon $18.50
    • the original lambs fry and bacon in rich onion gravy served with mash and toast
  • Savory Mince on toast $18.50
    • a Kiwi favorite, topped with a poached egg $1.00 extra
  • Fish of The Day $19.00
    • Fresh pan fried fish served with salad and chips
  • Seafood Platter $17.50
    • medley of deep fried seafood with chips and salad
  • Seafood Fritters $19.00
    • delicious fritter mixture of scallops, smoked fish prawn, surimi, freshly served with chips and salad
  • Macaroni Cheese $18.00
    • creamy macaroni combined with onions and bacon, topped with cheese and served with toast
  • Filo Wraps $19.50
    • jan's original Filos, a sumptuous mix of smoked chicken, pumpkin and kumara, served with salad
  • Caesar Salad $18.00
    • bacon, lettuce, boiled eggs & croutons served with a caesar dressing
  • Chicken and Avocado salad $18.00
    • your choice of stuffed chicken wrapped in bacon or smoked chicken on a seasonal salad
  • Garlic Prawn Salad $18.00
    • Skewered garlic prawns on a seasonal salad
KIDS MENU KIDS MENU
  • Chicken nuggets & chips $9.00
  • Hoki fish bites & chips $9.00
  • Sausage & chips $9.00
  • Pancakes, banana & bacon $12.50

Nearby Sample Menus

  • Egg Burger $ 6.00
  • Crab Stick $ 1.90
  • Fish (Per Piece) $ 3.20
  • Hamburger $ 5.50
  • Paua Fritter $ 2.90
  • Chips $ 3.10
  • Sausage $ 2.90
  • Beach Burger $ 4.50
  • Thai fish cake $8.00
    • deep fried fish patties mixed with spices and curry paste served with homemade plum sauce
  • Mixed seafood $12.00
  • Sweet and sour sauce
    • choice of meat, stir-fried with homemade sweet and sour sauce, tomato, cucumber, pineapple, carrot, onion, spring onion, red pepper
  • Roasted chilli sauce
    • choice of meat, stir-fried with roasted sweet chilli paste, courgette, celery, red pepper, mushroom, onion, cauliflower, spring onion, broccoli, sweet basil leaves
  • King prawn $11.00
  • Curry puff $7.00
    • minced chicken sweet potato, onion, carrot, yellow curry, wrapped in puff pastry, deep fried, served with sweet chilli sauce
  • Grilled Sirloin(weeping tiger) $17.50
  • Seafood $20.00
  • Pork, seasonal veg and Cashews $15.00
  • Beef $16.00
  • Vegetable (no Meat) $15.00
  • Vegetable(no meat) $12.50
  • Chicken in Lemon Sauce $15.00
  • Squid, seasonal Veg and Cashews $15.00
  • Combination meat $13.50
  • Yeung chow(shrimp & BBQ pork $13.50
  • Beer Battered Fish & Chips $24
    • with hand cut chips, pea puree & wasabi tartare
  • Devilled Lambs Kidneys $18
    • with chorizo & onion puree on toasts
  • Chocolate And Praline Tart $14
    • with clotted cream & cherries
  • Adult Sundae $12
    • vanilla ice cream with your choice of caramel, chocolate or strawberry topping & lashings of whipped cream
  • Buttermilk Chicken $12
    • with chipolte mayonnaise
  • NZ Cheese - Cheeseboard $32
  • NZ Cheese - Winstone Aged Cheddar $12
  • NZ Cheese - Kapiti Kikorangi $12
  • Pancetta di Maiale GF $34.00
    • twice cooked pork belly on mash potato with a watercress and pine nut salad with black pudding crumbs and jus
  • Raviolo $20.00
    • Waikanae Crab and Ricotta Filled raviolo with Lemon and Chives served with a butter sauce
  • Pane all Aglio $7.00
    • ciabatta toasted with confit garlic and parsley butter
  • Capesante e Salame Nero $20.00
    • Salad of Waikanae Butcher Black pudding with warmed scallops and arugula dressing with pomegranate and basil dressing
  • Pollo GF $32.00
    • a new favorite grilled marinated chicken breast with a salad of new potatoes grilled zucchini and baby spinach scattered with seeds and served with a lemon and dill aioli
  • Estate Marinara $30.00
    • linguine tossed trough prawns scallop fish calamari, clams, and mussels with fresh tomato, basil, and a little chili
  • Gamberi Positano $19.00
    • Amalfi Styled prawn skewers, marinated in lemon garlic and mint grilled with Pangrattato, served with lemon and aioli
  • Mandorle al Parmigiano GF $8.00
    • parmesan and thyme roasted almonds
  • -Vegetables $10.00
  • -BBQ Pork $11.50
  • Crumbed Fish $3.20
  • ●Extras
  • -Beef $11.50
  • -Egg, onion, cheese, pineapple, tomato, ham, sweet corn $0.70
  • Wedges $4.30
  • -Bacon, mushroom, steak $1.00
  • -Bacon $2.90
  • -Sausages $2.90
  • the café pate platter $15.90
    • Our home-made chicken liver & brandy pate with The Cafe’s own orange chutney, fresh fruit & baguette toast.
  • extra with all breakfasts
  • Toast & baked beans $8.90
  • TheCafé garden breakfast $19.90
    • Eggs, as you like, with ciabatta toast, hash-browns, streaky bacon, sausage, mushrooms & tomato
  • TheCafé vegetarian brakfast $15.90
    • Eggs, as you like, with ciabatta toast, hash browns, tomatoes & sautéed mushrooms.
  • -With bacon or fruit $12.90
  • Vege Roll $2.50
  • Crab Stick $1.50
  • Mussels $0.90 / $10.60
    • Each / 1 Doz
  • Fish Cake $2.50
  • Chicken $4.70
  • served with chips, coleslaw, tartare & lemon N/A
  • Spring Roll $2.50
  • Kumara $4.50
  • Combination seafood $39.00
  • Spring Roll 3 $5.00
  • Combination seafood $29.00
  • Beef Brisket with Veg & Noodle soup $11.50
  • Combination Seafood sizzler $30.00
  • Seafood Soup $6.50
  • Combination meat $16.90
  • Lunch Pack $9.90
    • 1 pieces of fish, sausage, salad & chips
  • STEAK $12.00
  • MUSSEL FRITTER $2.60
  • HAM $3.00
  • WONTON $13.00
  • CRAB STICK $1.60
  • ROAST PORK DING $15.00
  • SQUID RING $0.80
  • SAUSAGE $2.60
  • GF=Gluten Free / V=Vegetarian
  • Roti Channai + Curry $14.00
    • Two pieces of plain roti with a choice of chicken, lamb or dhal sambar
  • Nasi Goreng (V) $14.00
    • Malaysian fried rice with chicken, egg and vegetables topped with crunchy shallots
  • Mamak Crispy Chicken $8.00
    • Boneless chicken fried in a spicy batter served with lemon & yoghurt
  • Gado-Gado Chicken $17
    • Stir fried seasonal vegetables and chicken topped with our homemade peanut sauce and garnished with toasted sesame
  • Rembau Street Lamb Curry (GF) $17
    • Lamb and potato simmered gently in a blend of spices
  • $40 $40.00
    • 1 Noodles or Rice dish, 1 meat/vegetarian dish, 8 pcs satay, 2 basmati rice, 2 rotis, 1 peanut sauce
  • Popiah (6 pieces) (V) $7.00
    • Fried spring rolls filled with shredded turnip & carrot, served with a sweet chilli dipping sauce
  • Fish in white Sauce $6.00
  • Wednesday Roast Lamb & Beef Carvery $18.00
  • Thursday Roast Beef Carvery $12.00
  • Beef Curry $6.00
  • Cottage Pie $6.00
  • Tuesday Roast Pork & Beef Carvery $18.00
  • Lamb Shanks $10.00
  • roast Beef $6.00
  • Mince $ 3.00
  • Steak, egg, bacon & cheese $4.20
  • Mince, bacon & cheese $3.90
  • Cheese & pineapple $3.50
  • Chicken & avocado $4.00
  • Chicken & mayo $3.50
  • Steak, bacon & cheese $3.90
  • Steak $3.40
  • Quiche $9.90
    • Spinach & feta w salad
  • Quiche $9.90
    • zucchini & feta w salad
  • Spud $9.50
    • Stuffed (incl bacon) w salad
  • Sausage Roll $3.70
    • w tomato sauce
  • Cakes $5.70
    • Chocolate
  • Beef strognoff $10.00
    • w salad
  • Soups $9.90
    • Pumpkin w Toast
  • Fruit salad $5.00
  • Raw Vegan Wraps $7.50
    • flaxseed, onion, cashew, garlic, nutritional yeast, dates, lemon, sea salt, cayenne, vegetables & sprouts filling
  • You May Choose Your Own Combination
  • Raw Pesto Slice $6.00
    • slice - delicious pesto topping on a seed base
  • ●Base
  • You can also choose the size of your ice cream to be served in a cup.
  • Raw Vegan Pizza $6.00
    • slice - tasty buckwheat & nut base topped with sundried tomato, cashew cheese, marinated mushrooms & herbs
  • Beet Slaw with Raspberry Vinaigrette
    • (beet/carrot/red onion/sesame seeds)
  • Chocolate Brownie $3.50
Jan's Cafe and Bistro

Jan's Cafe and Bistro

location

Address

30 Marine Parade, Paraparaumu Beach, Paraparaumu Beach, Kapiti Coast, Wellington, 5032, New Zealand

phone

Phone

042972382

email

Email

None

clock

Opened hours

8 AM to 2 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Reservations ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Brunch ,  Dinner

Location
30 Marine Parade, Paraparaumu Beach, Paraparaumu Beach, Kapiti Coast, Wellington, 5032, New Zealand
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