Soprano Ristorante in Kapiti Coast Menu

 ANTIPASTI

• Antipasto da Dividers $32.00
  • a selection of cured meats, salmon pate seafood salad marinated olives cheese and warmed bread for two
• Antipasto da Dividers $45.00
  • a selection of cured meats, salmon pate seafood salad marinated olives cheese and warmed bread for four
• Selezioni Di Bruschetta $10.00
  • Grilled baguette rubbed with garlic and served with today's toppings
• Pane all Aglio $7.00
  • ciabatta toasted with confit garlic and parsley butter
• Mandorle al Parmigiano GF $8.00
  • parmesan and thyme roasted almonds
• Olive GF $8.00
  • kalamata, blonde and Chalkidiki olives warmed with sundried tomato and parsley

 PRIMI PIATTI

• Souffle Veg $19.00
  • twice cooked cheese souffle with an apple walnut and crumbled goats cheese salad
• Raviolo $20.00
  • Waikanae Crab and Ricotta Filled raviolo with Lemon and Chives served with a butter sauce
• Polpette $18.00
  • Waikanae Butcher Italian pork sausage meatballs and house-made gnocchi served in a lemon cream sauce
• Calamari Fritti Insalata $17.00
  • fried calamari rings with Caper Berries and aioli
• Gamberi Positano $19.00
  • Amalfi Styled prawn skewers, marinated in lemon garlic and mint grilled with Pangrattato, served with lemon and aioli
• Capesante e Salame Nero $20.00
  • Salad of Waikanae Butcher Black pudding with warmed scallops and arugula dressing with pomegranate and basil dressing
• Mousse di Salmone $19.00
  • fresh and smoked salmon pate with crostini

 ACCOMPAGNIAMENTI

• Patate Fritte GF $9.00
  • hand cut chips with aioli
• Insalata Verde $9.00
  • rocket pear and parmesan salad with white balsamic
• Insalata Caprese $12.00
  • tomato and bocconcini salad with basil and olive oil
• Verdure Del Giorno GF $9.00
  • seasonal vegetables dressing with lemon and olive oil

 PASTA

• Gnocchi Di Zucca Veg $27.00
  • housemade potato gnocchi with roasted pumpkin and seeds tossed with sage butter and arugula finished with parmesan(with chicken$32.00)
• Cannelloni Spinaci e Ricotta Veg $27.00
  • pasta sheets wrapped around a filling of spinach ricotta, mascarpone, and mozzarella cheese, topped with bechamel and Napoli sauce
• Boccoli e Broccoli (veg option available) $29.00
  • Boccoli pasta with sauteed Italian sausage, roasted broccoli and pine nuts with basil pesto and Arugula
• Fettuccini Soprano $28.00
  • fresh fettuccini smothered in a blue cheese sauce with tender pieces of chicken sauteed mushrooms and red capsicum
• Estate Marinara $30.00
  • linguine tossed trough prawns scallop fish calamari, clams, and mussels with fresh tomato, basil, and a little chili
• Spaghetti Carbonara $28.00
  • fried pancetta with egg peas and parmesan tossed through spaghetti and cream with parsley
• Pappardelle Alla Bolognese $28.00
  • classic ragu of beef and pork with pancetta garlic and thyme stirred through fresh pappardelle pasta and topped with parmesan Pangrattato

 SECONDO

• Pollo al Marsala GF $32.00
  • an old favorite chicken breast poached in marsala wine served on mashed potatoes with seasonal vegetables and creamy marsala sauce with toasted almonds
• Pollo GF $32.00
  • a new favorite grilled marinated chicken breast with a salad of new potatoes grilled zucchini and baby spinach scattered with seeds and served with a lemon and dill aioli
• Anatra GF $34.00
  • pan roasted duck breast salad with asparagus kumara pickled fennel and raspberry vinaigrette
• Pancetta di Maiale GF $34.00
  • twice cooked pork belly on mash potato with a watercress and pine nut salad with black pudding crumbs and jus
• Alla Griglia GF $33.00
  • from the grill served with a grilled vegetables salad and gourmet potatoes with garlic butter and salsa verde/200g lamb rump
• Alla Griglia GF $33.00
  • from the grill served with a grilled vegetables salad and gourmet potatoes with garlic butter and salsa verde/150g Black Angus fillet
• Alla Griglia GF $35.00
  • from the grill served with a grilled vegetables salad and gourmet potatoes with garlic butter and salsa verde/250g Prime steer rib eye

7 Seaview Road, Paraparaumu Beach, Paraparaumu Beach, Paraparaumu Beach, NZ, 5032, New Zealand

Kapiti Coast Restaurants

• Kapiti Coast Gluten Free Menus
• Kapiti Coast Vegetarian Menus
• Kapiti Coast European Menus
• Kapiti Coast Italian Menus

Wellington Region Restaurants

• Wellington Region Gluten Free Menus
• Wellington Region Vegetarian Menus
• Wellington Region European Menus
• Wellington Region Italian Menus