Soprano Ristorante in Kapiti Coast Menu

ANTIPASTI ANTIPASTI
  • Mandorle al Parmigiano GF $8.00
    • parmesan and thyme roasted almonds
  • Antipasto da Dividers $32.00
    • a selection of cured meats, salmon pate seafood salad marinated olives cheese and warmed bread for two
  • Antipasto da Dividers $45.00
    • a selection of cured meats, salmon pate seafood salad marinated olives cheese and warmed bread for four
  • Selezioni Di Bruschetta $10.00
    • Grilled baguette rubbed with garlic and served with today's toppings
  • Pane all Aglio $7.00
    • ciabatta toasted with confit garlic and parsley butter
  • Olive GF $8.00
    • kalamata, blonde and Chalkidiki olives warmed with sundried tomato and parsley
PRIMI PIATTI PRIMI PIATTI
  • Souffle Veg $19.00
    • twice cooked cheese souffle with an apple walnut and crumbled goats cheese salad
  • Raviolo $20.00
    • Waikanae Crab and Ricotta Filled raviolo with Lemon and Chives served with a butter sauce
  • Polpette $18.00
    • Waikanae Butcher Italian pork sausage meatballs and house-made gnocchi served in a lemon cream sauce
  • Calamari Fritti Insalata $17.00
    • fried calamari rings with Caper Berries and aioli
  • Gamberi Positano $19.00
    • Amalfi Styled prawn skewers, marinated in lemon garlic and mint grilled with Pangrattato, served with lemon and aioli
  • Capesante e Salame Nero $20.00
    • Salad of Waikanae Butcher Black pudding with warmed scallops and arugula dressing with pomegranate and basil dressing
  • Mousse di Salmone $19.00
    • fresh and smoked salmon pate with crostini
ACCOMPAGNIAMENTI ACCOMPAGNIAMENTI
  • Patate Fritte GF $9.00
    • hand cut chips with aioli
  • Insalata Verde $9.00
    • rocket pear and parmesan salad with white balsamic
  • Insalata Caprese $12.00
    • tomato and bocconcini salad with basil and olive oil
  • Verdure Del Giorno GF $9.00
    • seasonal vegetables dressing with lemon and olive oil
PASTA PASTA
  • Gnocchi Di Zucca Veg $27.00
    • housemade potato gnocchi with roasted pumpkin and seeds tossed with sage butter and arugula finished with parmesan(with chicken$32.00)
  • Cannelloni Spinaci e Ricotta Veg $27.00
    • pasta sheets wrapped around a filling of spinach ricotta, mascarpone, and mozzarella cheese, topped with bechamel and Napoli sauce
  • Boccoli e Broccoli (veg option available) $29.00
    • Boccoli pasta with sauteed Italian sausage, roasted broccoli and pine nuts with basil pesto and Arugula
  • Fettuccini Soprano $28.00
    • fresh fettuccini smothered in a blue cheese sauce with tender pieces of chicken sauteed mushrooms and red capsicum
  • Estate Marinara $30.00
    • linguine tossed trough prawns scallop fish calamari, clams, and mussels with fresh tomato, basil, and a little chili
  • Spaghetti Carbonara $28.00
    • fried pancetta with egg peas and parmesan tossed through spaghetti and cream with parsley
  • Pappardelle Alla Bolognese $28.00
    • classic ragu of beef and pork with pancetta garlic and thyme stirred through fresh pappardelle pasta and topped with parmesan Pangrattato
SECONDO SECONDO
  • Pollo al Marsala GF $32.00
    • an old favorite chicken breast poached in marsala wine served on mashed potatoes with seasonal vegetables and creamy marsala sauce with toasted almonds
  • Pollo GF $32.00
    • a new favorite grilled marinated chicken breast with a salad of new potatoes grilled zucchini and baby spinach scattered with seeds and served with a lemon and dill aioli
  • Anatra GF $34.00
    • pan roasted duck breast salad with asparagus kumara pickled fennel and raspberry vinaigrette
  • Pancetta di Maiale GF $34.00
    • twice cooked pork belly on mash potato with a watercress and pine nut salad with black pudding crumbs and jus
  • Alla Griglia GF $33.00
    • from the grill served with a grilled vegetables salad and gourmet potatoes with garlic butter and salsa verde/200g lamb rump
  • Alla Griglia GF $33.00
    • from the grill served with a grilled vegetables salad and gourmet potatoes with garlic butter and salsa verde/150g Black Angus fillet
  • Alla Griglia GF $35.00
    • from the grill served with a grilled vegetables salad and gourmet potatoes with garlic butter and salsa verde/250g Prime steer rib eye

Nearby Sample Menus

Long Beach (sample menu)
  • Garden veg, picked daily from our veggie patch (V) $8.00
  • Chips, twice cooked, aioli and tomato sauce (V) $7.00
  • Line caught fish, Spring greens, coconut, horseradish (GF) $30.00
  • Falafel $17.00
    • flatbread, muhammara, crude, yogurt V
  • CALABRESE $19.00
    • chili, mozzarella, hot salami, olives
  • Garden Salad V $7.00
  • GORGONZOLA OPOLLA $17.00
    • Gorgonzola Picante, caramelized onion, rocket
  • BUFFALO MARGHERITA $22.00
    • fresh mozzarella, garlic, basil
Waikanae Beach Takeaways (sample menu)
  • Pineapple Fritter $ 1.70
  • Extra Fillings $ 0.70
  • Chips $ 3.10
  • Hot Dog $ 2.90
  • Hamburger $ 5.50
  • Cheese Burger $ 6.00
  • Spring Roll $ 2.90
  • Beach Burger $ 4.50
The Nest Chinese Takeaways (sample menu)
  • Fish Pack $9.00
    • (2 Fish, 2 Egg Salad, Chips)
  • Hot Dog $2.50
  • Fish $2.90
  • Shrimp $11.00
  • Roast Pork $11.00
  • Cheese $2.50
  • Meal Deal C Special $18.00 $22.70
    • 3 Fish, 3 Hot Dogs, 2 Potato Fritters, 1/2 Scoop Chips
  • Bacon $11.00
The Raumati Social Club (sample menu)
  • KIDS FISH & CHIPS $10.00
  • -house smoked pastrami $17.50
  • Bruschetta: house smoked s&mon, broccoli, feta, roquette, herb oil, confit tomato $12.00
  • SPICE RUBBED PORK FILLET $29.00
    • potato rosti smoked currants, zucchini, confit tomato, jus GF
  • Grilled halloumi, green beans, toasted cashews, fresh ginger V $11.00
  • -house smoked salmon $19.00
  • COMPREHENSIVE BREAKFAST $19.50
    • poached eggs, sourdough, bacon, sausage, hash browns, mushrooms & smoked tomato
  • VEGETARIAN COMPREHENSIVE $19.50
    • poached eggs, sourdough, spinach, beans, hash browns, mushrooms & smoked tomato
The Cafe at Harrisons (sample menu)
  • TheCafe corn fritter stack $18.90
    • Generous size corn fritters served with streaky bacon, sour cream & chargrilled vegetable relish
  • Sautéed Mushrooms wiht melted brie on toasted ciabatta $15.90
  • The Café hot cakes $8.90
    • Hot cakes stack. Doused with Maple Syrup & icing sugar.
  • extra with all breakfasts
  • The Café cabinet selection: The See our selection of frittata, quiche, tarts, sausage rolls, croissants, served with salad. Club sandwiches, scones, muffins, slices & cakes served with jam, cream or yoghurt all from the cabinet.
  • Eggs, as you like with toasted ciabatta $10.90
  • gluten free bread avaliable
  • -Bacon $2.90
No.6 Licensed Cafe (sample menu)
  • Fried potatoes $5.50
    • Bowl of gourmet’s served with garlic confit (ordered with a meal)
  • Single $3.50
  • Seasonal salad $4.00
  • Double $5.00
  • Only with a main meal
  • Black pudding slice (waikanae butcher) $4.00
  • Chocolate & caramel brownie $6.50
    • Warmed with vanilla ice cream
  • Large $5.50
Assyrian Kebab House (sample menu)
  • Hot Chilli Mild Chilli Tomato Yoghurt Garlic Yoghurt Satay Bbq Mayonnaise
  • Chicken $8.5 / $10
  • Falafel $9.00
  • -All salad dishes served with salad & your choice of sauces
  • Cheese $1.00
  • Beef $13.00
  • Hummus & Tabouli $8.50
  • Beef $8 / $9
Southend Takeaways (sample menu)
  • No 2 $43.70
    • 6 Fish , 3 Chips , 2 Hot Dog , 5 Potato Fritters , 3 Spring Roll And 2 Donut
  • Maxi Burger ( Chicken , Bacon And Cheese) $7.90
  • Scoop $4.80
  • No 6 $12.70
    • 9 Fish Bites And Chip
  • Bites $1.20
  • No 4 $27.20
    • 4 Fish , 2 Wonton , 2 Chips , 3 Potato Fritters , 2 Sausage And 1 Spring Roll
  • Cake $2.80
  • S 6 . Pad Prik Gaeng (Red Curry Paste) $12.90
    • Stir - Fried With Red Curry Paste And Vegetables
Otaki Seafoods (sample menu)
  • Meat Pattie (Homemade) $2.50
  • Bluecod $9.50
  • Bacon $1.30
  • Moro Bar $2.50
  • Paua Fritter $5.90
  • Chicken Nuggets $0.90
  • Egg $5.20
  • Garlic Butter Chips (1 scoop) $4.10
Golden King Takeaway (sample menu)
  • Won Ton $0.70
  • Stuffed Mushroom $1.80
  • Vegetable Small $9.50 Large $11.00
  • Oyster Sauce
  • Small $11.50
  • Steak Mushroom
  • Steak $3.00
  • 1 Crab Stick
North End Takeaways (sample menu)
  • Potato Wedges / Scoop $4.50
  • Chilli Sauce $1.00
  • Egg Burger $4.20
  • Crumbed Hoki Fish $3.20
  • Corn Cob $2.80
  • Crumbed Hoki Fillet $8.00
  • Hotdog $2.90
  • Nasi Goreng (Rice) Small $12.00 Lrg $13.50
Raumati Fish Supply (1984) (sample menu)
  • Bacon and Egg Burger $6.90
  • Grilled Fish (95% bt free) $3.70
  • Vegetarian Burger $5.90
  • Chicken, Camembert & Cranberry Burger $7.90
  • Curry Roll $3.40
  • Potato Fritter $0.90
  • Fish Burger $6.90
  • Crab Stick $1.60
Ben's Roasts (sample menu)
  • Served With Meats Of Your Choice, Salad And Gravy (Beef, Pork, Lamb, Chicken) $7.50
  • Served With Meats Of Your Choice, Salad And Gravy (Beef, Pork, Lamb, Chicken) $7.00
  • Chicken $11 / $14 / $18
  • Price: Small / Medium / Large
  • Beef $11 / $14 / $18
  • Vegetarian $7 / $9 / $11
  • Pork $11 / $14 / $18
  • Served With Meats Of Your Choice, Salad And Gravy (Beef, Pork, Lamb, Chicken) $6.00
Divine India (sample menu)
  • 3) Samosa Chaat $6.50
    • Flaky pastry filled with mashed potatoes and spices served Chaat style.
  • 7) Chicken/Lamb/Beef Peshwari $15.00
    • A dish prepared with a combination of butter sauce, coconut and onion and tomato gravy finished with dry fruits.
  • Please add $1.50 for Lamb dishes
  • 2) Mango Chutney $3.00
  • 4) Prawn Madras $17.00
    • A traditional south Indian dish cooked with coconut, curry leaves, mustard seeds in special gravy.
  • 3) Chicken/Lamb/Beef Tikka Masala $14.50
    • This most popular Indian and UK dish made with diced capsicum, onions and Indian spices cooked with masala gravy.
  • 10) Mushroom Masala $14.50
    • Mushrooms cooked with diced capsicum, onions, Indian spices in masala gravy.
  • 19) Vegetable Makhanwala $14.50
    • Selected vegetables cooked with cottage cheese, cream with a thick gravy.
Reikorangi Potteries Park & Cafe (sample menu)
  • Soup and Toast $10.00
    • please ask for the soup of the day
  • Banana cake $7.00
    • served with caramel sauce and cream
  • Pate and Wholemeal Toast $13.00
    • homemade chicken pate
  • Open Croisant $15.00
    • bacon and spicy mushrooms(ideal for brunch lunch)
  • Hummus $12.50
    • served with wholemeal toast
  • Chocolate cake $7.00
    • served with chocolate sauce and cream
  • Chilli Con Carne $16.00
    • spicy meat sauce with corn chips
  • Carrot cake $7.00
    • with cream cheese icing and cream
Soprano Ristorante

Soprano Ristorante

location

Address

7 Seaview Road, Paraparaumu Beach, Paraparaumu Beach, Paraparaumu Beach, NZ, 5032, New Zealand

phone

Phone

042988892

clock

Opened hours

Monday: 6:00 – 9:30 PM, Tuesday: 6:00 – 9:30 PM, Wednesday: 6:00 – 9:30 PM, Thursday: 6:00 – 9:30 PM, Friday: 6:00 – 10:00 PM, Saturday: 6:00 – 10:00 PM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Italian , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  BYO ,  Venue for Hire ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Groups ,  Bankcard ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  No Takeaway ,  Cards accepted ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Corkage Fee Charged

Location
7 Seaview Road, Paraparaumu Beach, Paraparaumu Beach, Paraparaumu Beach, NZ, 5032, New Zealand
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