Soprano Ristorante in Kapiti Coast Menu

ANTIPASTI ANTIPASTI
  • Mandorle al Parmigiano GF $8.00
    • parmesan and thyme roasted almonds
  • Antipasto da Dividers $32.00
    • a selection of cured meats, salmon pate seafood salad marinated olives cheese and warmed bread for two
  • Antipasto da Dividers $45.00
    • a selection of cured meats, salmon pate seafood salad marinated olives cheese and warmed bread for four
  • Selezioni Di Bruschetta $10.00
    • Grilled baguette rubbed with garlic and served with today's toppings
  • Pane all Aglio $7.00
    • ciabatta toasted with confit garlic and parsley butter
  • Olive GF $8.00
    • kalamata, blonde and Chalkidiki olives warmed with sundried tomato and parsley
PRIMI PIATTI PRIMI PIATTI
  • Souffle Veg $19.00
    • twice cooked cheese souffle with an apple walnut and crumbled goats cheese salad
  • Raviolo $20.00
    • Waikanae Crab and Ricotta Filled raviolo with Lemon and Chives served with a butter sauce
  • Polpette $18.00
    • Waikanae Butcher Italian pork sausage meatballs and house-made gnocchi served in a lemon cream sauce
  • Calamari Fritti Insalata $17.00
    • fried calamari rings with Caper Berries and aioli
  • Gamberi Positano $19.00
    • Amalfi Styled prawn skewers, marinated in lemon garlic and mint grilled with Pangrattato, served with lemon and aioli
  • Capesante e Salame Nero $20.00
    • Salad of Waikanae Butcher Black pudding with warmed scallops and arugula dressing with pomegranate and basil dressing
  • Mousse di Salmone $19.00
    • fresh and smoked salmon pate with crostini
ACCOMPAGNIAMENTI ACCOMPAGNIAMENTI
  • Patate Fritte GF $9.00
    • hand cut chips with aioli
  • Insalata Verde $9.00
    • rocket pear and parmesan salad with white balsamic
  • Insalata Caprese $12.00
    • tomato and bocconcini salad with basil and olive oil
  • Verdure Del Giorno GF $9.00
    • seasonal vegetables dressing with lemon and olive oil
PASTA PASTA
  • Gnocchi Di Zucca Veg $27.00
    • housemade potato gnocchi with roasted pumpkin and seeds tossed with sage butter and arugula finished with parmesan(with chicken$32.00)
  • Cannelloni Spinaci e Ricotta Veg $27.00
    • pasta sheets wrapped around a filling of spinach ricotta, mascarpone, and mozzarella cheese, topped with bechamel and Napoli sauce
  • Boccoli e Broccoli (veg option available) $29.00
    • Boccoli pasta with sauteed Italian sausage, roasted broccoli and pine nuts with basil pesto and Arugula
  • Fettuccini Soprano $28.00
    • fresh fettuccini smothered in a blue cheese sauce with tender pieces of chicken sauteed mushrooms and red capsicum
  • Estate Marinara $30.00
    • linguine tossed trough prawns scallop fish calamari, clams, and mussels with fresh tomato, basil, and a little chili
  • Spaghetti Carbonara $28.00
    • fried pancetta with egg peas and parmesan tossed through spaghetti and cream with parsley
  • Pappardelle Alla Bolognese $28.00
    • classic ragu of beef and pork with pancetta garlic and thyme stirred through fresh pappardelle pasta and topped with parmesan Pangrattato
SECONDO SECONDO
  • Pollo al Marsala GF $32.00
    • an old favorite chicken breast poached in marsala wine served on mashed potatoes with seasonal vegetables and creamy marsala sauce with toasted almonds
  • Pollo GF $32.00
    • a new favorite grilled marinated chicken breast with a salad of new potatoes grilled zucchini and baby spinach scattered with seeds and served with a lemon and dill aioli
  • Anatra GF $34.00
    • pan roasted duck breast salad with asparagus kumara pickled fennel and raspberry vinaigrette
  • Pancetta di Maiale GF $34.00
    • twice cooked pork belly on mash potato with a watercress and pine nut salad with black pudding crumbs and jus
  • Alla Griglia GF $33.00
    • from the grill served with a grilled vegetables salad and gourmet potatoes with garlic butter and salsa verde/200g lamb rump
  • Alla Griglia GF $33.00
    • from the grill served with a grilled vegetables salad and gourmet potatoes with garlic butter and salsa verde/150g Black Angus fillet
  • Alla Griglia GF $35.00
    • from the grill served with a grilled vegetables salad and gourmet potatoes with garlic butter and salsa verde/250g Prime steer rib eye

Nearby Sample Menus

Waikanae Beach Takeaways (sample menu)
  • Beach Burger $ 4.50
  • Crab Stick $ 1.90
  • Steak Burger $ 6.50
  • Pineapple Fritter $ 1.70
  • Paua Fritter $ 2.90
  • Hamburger $ 5.50
  • Kapiti Burger $ 8.50
  • Egg Burger $ 6.00
Thai Marina (sample menu)
  • Beef, pork, chicken $15.50
  • Thai fish cake $8.00
    • deep fried fish patties mixed with spices and curry paste served with homemade plum sauce
  • Chicken Satay $9.50
    • served with Jasmine rice
  • Jungle Curry
    • choice of meat, cooked in red curry paste, bamboo, courgette, long bean, cauliflower, broccoli, red pepper and lime leaves
  • Tom Yum
    • a very famous Thai style hot and sour soup, flavoured with lemon grass, galangal, lemon juice, mushroom and coriander
  • Grilled Pork $17.50
  • Yellow Curry
    • choice of meat, especially cooked in yellow curry paste with coconut milk, potatoes, carrot, pumpkin, onion, fried shallot
  • Three in one
    • deep fried fish fillet or whole fish with three special homemade sauces
Sunlong Takeaways (sample menu)
  • Ham / Cheese / Egg $2.50
  • -Beef $11.50
  • Hash Brown $1.20
  • Kumara Chips $4.50
  • -Fish $10.50
  • Hawaiian Burger / Cheese Burger / Egg Burger / Vege Burger $4.20
  • -Beef $11.50
  • -Vegetables $10.00
The Nest Chinese Takeaways (sample menu)
  • Combination Seafood $12.00
  • Donut $1.50
  • Chicken Pineapple Cashew nut $13.00
  • Shrimp $11.00
  • Steak $4.50
  • Banana Fritter $2.00
  • Chicken $12.00
  • Combination $12.00
The Cafe at Harrisons (sample menu)
  • Gluten free bread avaliable $2 Extra
  • The Café nachos $13.90
    • Jalapeno nachos under melted cheese with salsa & Sour cream topped with chopped spring onions.
  • -With bacon & fruit $16.90
  • -Extra filling $0.50
  • -Eggs $2.90
  • The Café cabinet selection: The See our selection of frittata, quiche, tarts, sausage rolls, croissants, served with salad. Club sandwiches, scones, muffins, slices & cakes served with jam, cream or yoghurt all from the cabinet.
  • TheCafé garden breakfast $19.90
    • Eggs, as you like, with ciabatta toast, hash-browns, streaky bacon, sausage, mushrooms & tomato
  • Sautéed Mushrooms wiht melted brie on toasted ciabatta $15.90
Southend Takeaways (sample menu)
  • Cinnamon Donut $1.60
  • Cheese $1.00
  • Banana Fritter $2.10
  • Mussel $3.50
  • Onion Rings $$3.00
  • Hawaiian Burger (Meat Patty And Pineapple) $5.20
  • V2.Red Curry $11.90
    • Red Curry Paste With Coconut Cream And Vegetables
  • V1. Green Curry $11.90
    • Thai Green Curry Delivers Huge Flavour And Aroma With Green Curry Paste , Coconut Cream And Vegetables
T and G Takeaways (sample menu)
  • Chicken with vegetables $14.50
  • Egg Foo Youg no meat $9.50
  • King Prawn 6 $9.00
  • Prawn Egg Foo Youg $15.50
  • Chicken sailfish & fried rice $18.00
  • Steam Fish whole $35.00
  • BBQ pork curry or satay sauce $14.50
  • Lunch Pack $9.90
    • 1 pieces of fish, sausage, salad & chips
Kapiti Fisheries (sample menu)
  • BACON $5.50
  • HOT DOG $2.80
  • FISH CAKES $2.50
  • CHICKEN $6.00
    • with apricot sauce
  • PINEAPPLE FRITTER $1.20
  • VEGETARIAN $7.00
  • 6 $5.00
  • 9 PACK, 9 FISH, 3 SCOOPS OF CHIPS + 6 POTATO FRITTER $34.00
Banana Leaf Malaysian Restaurant (sample menu)
  • Roti Cheese $4.50
    • Filled with cheese
  • GF=Gluten Free / V=Vegetarian
  • Butter Chicken (GF) $17
    • Boneless tandoori chicken in a creamy butter and a tomato sauce laced with fenugreek and rose essence
  • $30 $30.00
    • 1 Noodles or Rice dish, 8 pcs satay, 1 basmati rice, 2 rotis, 1 peanut sauce
  • Banana Leaf Chicken Curry (Served with rice) $17
    • Chicken and potato cooked in the chef's own 15 spice curry paste
  • Roti Chanai $3.00
    • The classic plain roti
  • GF=Gluten Free / V=Vegetarian
  • GF=Gluten Free / V=Vegetarian
Cookies Restaurant (sample menu)
  • Roast lamb $6.00
  • Sausages $6.00
  • roast Chicken $6.00
  • (all lunches and dinners come with dessert)
  • Thursday Roast Beef Carvery $12.00
  • Hot Takeaway Dinners Available desserts $6.00
  • Lamb Shanks $10.00
  • Thursday Roast Pork & Beef Carvery $18.00
Cafe Novella (sample menu)
  • Soups $9.90
    • French Onion w Toast
  • Beef strognoff $10.00
    • w salad
  • Quiche $9.90
    • Spinach & feta w salad
  • Cakes $5.70
    • Blueberry sour cream
  • Fruit salad $5.00
  • Spud $9.50
    • Stuffed (incl bacon) w salad
  • Cakes $5.70
    • Chocolate
  • Sausage Roll $3.70
    • w tomato sauce
Raw Planet (sample menu)
  • Pina Colada Slice $3.50
  • Blackcurrant Cheesecake $6.00
  • Orange & Vanilla Cheesecake $6.00
  • Raw Spinach Quiche $6.00
    • slice - nutritious & filling, Popeye would go nuts for this
  • Small waffle cone $5.50
  • Choice of 3 (mix & match if you wish)
  • Raw Pesto Slice $6.00
    • slice - delicious pesto topping on a seed base
  • Greek Salad with Balsamic Dressing
    • (tomato/cucumber/feta/avocado)
The Pinetree Arms (sample menu)
  • The Big Meat $18.00
    • Ham, pepperoni, bacon, steak, caramelized onions, smokie bbq sauce, tomato base & mozzarella
  • Pinetree Platter $20.00
    • Nibbles for persons Wild kransky, Spring Roles, Samosa, with dips & bread on the side
  • for every topping added on $2.00
  • Spicy chicken wings with sweet chilli dipping sauce $10.00
  • Pizza and Handle of beer combo $20.00
  • Crumbed fish Gougons with tartare $10.00
  • Prawn twisters with lemon aioli or sweet chilli $10.00
  • Wedges with sweet chilli and sour cream $10.00
Siggy's Pies (sample menu)
  • Coconut & Kumara
  • Mince & Cheese
  • Pork, Apple & Fennel
  • Smoked Fish
  • Vege Tex-Mex
  • Triple ‘B’ (beef, bacon, blue vein)
  • Steak & Kidney
  • Steak & Cheese
Authentic Turkish Kebab House (sample menu)
  • Mujiver $1.50
  • Lamb $10.50
  • Falafel $10.00
  • Garlic Bread $4.00
  • All served with fresh salads, hummus, tabouli and sauces. N/A
  • Falafel $9.50
  • Apple Tea $2.00
  • Hummus & Tabouli $8.00
Soprano Ristorante

Soprano Ristorante

location

Address

7 Seaview Road, Paraparaumu Beach, Paraparaumu Beach, Paraparaumu Beach, NZ, 5032, New Zealand

phone

Phone

042988892

clock

Opened hours

Monday: 6:00 – 9:30 PM, Tuesday: 6:00 – 9:30 PM, Wednesday: 6:00 – 9:30 PM, Thursday: 6:00 – 9:30 PM, Friday: 6:00 – 10:00 PM, Saturday: 6:00 – 10:00 PM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Italian , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  BYO ,  Venue for Hire ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Groups ,  Bankcard ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  No Takeaway ,  Cards accepted ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Corkage Fee Charged

Location
7 Seaview Road, Paraparaumu Beach, Paraparaumu Beach, Paraparaumu Beach, NZ, 5032, New Zealand
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