Soprano Ristorante in Kapiti Coast Menu

ANTIPASTI ANTIPASTI
  • Mandorle al Parmigiano GF $8.00
    • parmesan and thyme roasted almonds
  • Antipasto da Dividers $32.00
    • a selection of cured meats, salmon pate seafood salad marinated olives cheese and warmed bread for two
  • Antipasto da Dividers $45.00
    • a selection of cured meats, salmon pate seafood salad marinated olives cheese and warmed bread for four
  • Selezioni Di Bruschetta $10.00
    • Grilled baguette rubbed with garlic and served with today's toppings
  • Pane all Aglio $7.00
    • ciabatta toasted with confit garlic and parsley butter
  • Olive GF $8.00
    • kalamata, blonde and Chalkidiki olives warmed with sundried tomato and parsley
PRIMI PIATTI PRIMI PIATTI
  • Souffle Veg $19.00
    • twice cooked cheese souffle with an apple walnut and crumbled goats cheese salad
  • Raviolo $20.00
    • Waikanae Crab and Ricotta Filled raviolo with Lemon and Chives served with a butter sauce
  • Polpette $18.00
    • Waikanae Butcher Italian pork sausage meatballs and house-made gnocchi served in a lemon cream sauce
  • Calamari Fritti Insalata $17.00
    • fried calamari rings with Caper Berries and aioli
  • Gamberi Positano $19.00
    • Amalfi Styled prawn skewers, marinated in lemon garlic and mint grilled with Pangrattato, served with lemon and aioli
  • Capesante e Salame Nero $20.00
    • Salad of Waikanae Butcher Black pudding with warmed scallops and arugula dressing with pomegranate and basil dressing
  • Mousse di Salmone $19.00
    • fresh and smoked salmon pate with crostini
ACCOMPAGNIAMENTI ACCOMPAGNIAMENTI
  • Patate Fritte GF $9.00
    • hand cut chips with aioli
  • Insalata Verde $9.00
    • rocket pear and parmesan salad with white balsamic
  • Insalata Caprese $12.00
    • tomato and bocconcini salad with basil and olive oil
  • Verdure Del Giorno GF $9.00
    • seasonal vegetables dressing with lemon and olive oil
PASTA PASTA
  • Gnocchi Di Zucca Veg $27.00
    • housemade potato gnocchi with roasted pumpkin and seeds tossed with sage butter and arugula finished with parmesan(with chicken$32.00)
  • Cannelloni Spinaci e Ricotta Veg $27.00
    • pasta sheets wrapped around a filling of spinach ricotta, mascarpone, and mozzarella cheese, topped with bechamel and Napoli sauce
  • Boccoli e Broccoli (veg option available) $29.00
    • Boccoli pasta with sauteed Italian sausage, roasted broccoli and pine nuts with basil pesto and Arugula
  • Fettuccini Soprano $28.00
    • fresh fettuccini smothered in a blue cheese sauce with tender pieces of chicken sauteed mushrooms and red capsicum
  • Estate Marinara $30.00
    • linguine tossed trough prawns scallop fish calamari, clams, and mussels with fresh tomato, basil, and a little chili
  • Spaghetti Carbonara $28.00
    • fried pancetta with egg peas and parmesan tossed through spaghetti and cream with parsley
  • Pappardelle Alla Bolognese $28.00
    • classic ragu of beef and pork with pancetta garlic and thyme stirred through fresh pappardelle pasta and topped with parmesan Pangrattato
SECONDO SECONDO
  • Pollo al Marsala GF $32.00
    • an old favorite chicken breast poached in marsala wine served on mashed potatoes with seasonal vegetables and creamy marsala sauce with toasted almonds
  • Pollo GF $32.00
    • a new favorite grilled marinated chicken breast with a salad of new potatoes grilled zucchini and baby spinach scattered with seeds and served with a lemon and dill aioli
  • Anatra GF $34.00
    • pan roasted duck breast salad with asparagus kumara pickled fennel and raspberry vinaigrette
  • Pancetta di Maiale GF $34.00
    • twice cooked pork belly on mash potato with a watercress and pine nut salad with black pudding crumbs and jus
  • Alla Griglia GF $33.00
    • from the grill served with a grilled vegetables salad and gourmet potatoes with garlic butter and salsa verde/200g lamb rump
  • Alla Griglia GF $33.00
    • from the grill served with a grilled vegetables salad and gourmet potatoes with garlic butter and salsa verde/150g Black Angus fillet
  • Alla Griglia GF $35.00
    • from the grill served with a grilled vegetables salad and gourmet potatoes with garlic butter and salsa verde/250g Prime steer rib eye

Nearby Sample Menus

  • Vegetarian satay rissoles
    • with hummus(GF)
  • Cracked Pepper pate w Pita $13.00
  • Bacon $3.50
  • Caesar salad
    • with bacon, croutons + poached egg(add chicken + $3.00)
  • Wedges with sour cream $7.00
  • Smoked salmon, cream cheese + spinach roulade(GF)
  • Vege
    • mushroom, spinach, tomato, avo + brie
  • Hollandaise Sauce $2.00
  • Fried Rice $10.50
  • Meat Patty $2.60
  • Cashew Nuts & Veg $17.50
  • Fried Noodles $12.50
  • Jam rap $2.30
  • CurrywthRice&veg $12.50
  • ChopSuey $11.50
  • Fish $4.70
  • -Beef $11.50
  • ●Sweet & Sour
    • Optional choice of rice or noodles with these meals
  • -Chicken $11.50
  • -Pork $14.50
  • Bacon / Steak $3.00
  • -BBQ Pork $11.50
  • -BBQ Pork $11.50
  • -Combination $12.50
  • MARINARA $20.00
    • mixed seafood, tomato, cheese, lemon and garlic oil
  • CANNELLONI VEGETARIANO $17.00
    • spinach, ricotta & pine nuts rolled in pasta sheets, topped with bechamel & tomato V
  • MOUSSE DI CIOCCOLATO $8.00
    • rich milk chocolate mousse
  • An ARANCIO E MANDORLE $8.00
    • mois orange & almond cake with lemon curd GF DF
  • FETTUCCINE PRONTO $17.00
    • tender pieces of chicken & capsicum in a blue cheese sauce
  • BANOFFEE $8.00
    • banana & caramel pie topped with cream
  • CARNIVORA $20.00
    • tomato, cheese chorizo salami, ham, meatballs and bacon
  • PARMA $19.00
    • parma ham, potato, garlic & rosemary oil with parmesan
  • Vegetarian Burger $5.90
  • Fish Fillet Dinner $12.90
  • Donut $1.90
  • Squid Kids Meal $6.50
  • Hot Dog kids meal $6.50
  • LARGE FAMILY PACK $38.90
    • 6 fish, 3 hot dogs, 4 potato fritters, 3 chips, large tartare sauce
  • Steak Roll $3.40
  • Spring Roll $3.40
  • SAUSAGE $2.50
  • MEAT PATTIE $2.50
  • 1 FISH, 1 HOT DOG, 1 POTATO FRITTER, CHIPS $8.00
  • 13 $10.00
  • FISH OF THE DAY
  • TARAKIHI $30.00
  • GARLIC CHIPS $4.00
  • 3 $2.50
  • COMBINATION MEAT $15.00
  • CHICKEN HOT PEPPER $14.00
  • MEAL DEAL $11.00
    • 2 fish fillets, 2 chicken nuggets, 1 hot dog on stick 1 scoop chips
  • ROAST PORK $12.00
  • CHICKEN $11.00
  • PORK $12.00
  • STEAK $3.00
  • CHICKEN $3.00
  • 3) Chicken/Lamb/Beef Tikka Masala $14.50
    • This most popular Indian and UK dish made with diced capsicum, onions and Indian spices cooked with masala gravy.
  • 3) Prawn Curry $17.00
    • A dish cooked in thick onion and tomato gravy.
  • Paneer Makhari $14.00
  • 13) Onion Kulcha $5.00
    • Naan stuffed with onions and spices.
  • $1.00 for beef
  • 8) Aloo Gobi $13.50
    • Potatoes and cauliflower cooked in onion and tomato gravy.
  • 2) Prawn Vindaloo $17.00
    • A medium or hot Goan dish cooked in onion and tomato gravy with a touch of vinegar and vindaloo sauce.
  • 13) Chicken/Lamb/Beef Hariyali $15.00
    • A traditional South Indian dish prepared with spinach, mint, cream and cooked in korma sauce.
  • Carciofe $15.5/$21
    • artichoke, anchovy, herbs, tomato, mozzarella
  • Peperoncino $13/$17.5
    • chilli, garlic, tomato, shaved parmesan, mozzarella
  • Peanut butter $5
    • by Fix and Fogg
  • Aglio olio $7/$10
    • garlic, olive oil. Add mozzarella $3
  • Fresh tomato $9
    • with cream cheese, red onion, fresh herbs
  • Porchetta $17/$23
    • slow roasted pork, apple, caramelised fennel, garlic, chilli, mozzarella
  • Firence $16/$22
    • spinach, ricotta, sundried tomatoes, mozzarella
  • Carne $16.5/$22.5
    • chorizo, ham, mushroom, tomato, mozzarella
  • Lamb Dalcha (GF) $17
    • Tender lamb and seasonal vegetables cooked in a thick dhal gravy
  • Roti Channai + Curry $14.00
    • Two pieces of plain roti with a choice of chicken, lamb or dhal sambar
  • Sambal Chicken (GF) $17
    • Chicken cooked in a fiery sambal sauce made with onions, tomatoes and chillies
  • Dhal Sambar (GF) $15.00
    • A South Indian staple curry of roast vegetables cooked with dal, tempered with curry leaves and mustard seeds
  • Served with rice. More in the noodles and rice section
  • Roti Telur Bawang $4.50
    • Hand made roti with egg and onion filling
  • Vegetarian Option Available. Add $3 for prawns
  • Murtabak Kambing $6.50
    • Hand made roti stuffed with spicy lamb, egg and onion
  • Quiche $9.90
    • Spinach & feta w salad
  • Melt $8.50
    • Guacamole & tomato w salad
  • Beef strognoff $10.00
    • w salad
  • Soups $9.90
    • Pumpkin w Toast
  • Soups $9.90
    • French Onion w Toast
  • Fruit salad $5.00
  • Cakes $5.70
    • Blueberry sour cream
  • Filo Twist $10.50
    • Chicken & mush sweet curry w salad
  • Italian B.M.T N/A
  • Tuna N/A
  • Apple Slices N/A
  • Pork Riblet N/A
  • Ham, Egg and Cheese N/A
  • Steak, Egg and Cheese N/A
  • Sweet Chilli N/A
  • White Chip Macadamia N/A
  • Lamb $10.50
  • Mujiver $1.50
  • Mujiver $9.50
  • All served with fresh salads, hummus, tabouli and sauces. N/A
  • Chicken $11.00
  • Mixed $11.00
  • Mixed $9.50
  • Lamb $9.50
  • Meat $20.50/$14.50
    • Bacon, pancetta, ham, onion, pepperoni, mozzarella
  • Gelato-Caramel $5.00
  • Herb $11.50/$7.50
  • Aubergine $17.50/$13.50
    • aubergine, sun dried tomato, fresh basil olives, mozzarella
  • Anchovy $18.50/$13.50
    • Anchovy, pepperoni, mozzarella
  • Hawaiian $16.50/$11.50
    • ham, pineaaple, mozzarella
  • Homemade garlic butter ficelles $5.50
  • Pancetta $19.50/$14.50
    • pancetta, mozzarella
  • Chefs Omelet $16.00
    • Your choice of three fillings
  • Savory Mince on toast $18.50
    • a Kiwi favorite, topped with a poached egg $1.00 extra
  • Steak Sandwich $18.50
    • angus beef steak sandwich with salad and chips
  • Scnitzel $19.00
    • your choice of beef or chicken, homemade and served with salad/BEEF
  • Seafood Platter $17.50
    • medley of deep fried seafood with chips and salad
  • Bacon, sausages, mushrooms, tomatoes each $4.50
  • Bacon & Eggs $14.50
    • Poached, Fried or scrambled served with toast
  • Chicken and Avocado salad $18.00
    • your choice of stuffed chicken wrapped in bacon or smoked chicken on a seasonal salad
Soprano Ristorante

Soprano Ristorante

location

Address

7 Seaview Road, Paraparaumu Beach, Paraparaumu Beach, Paraparaumu Beach, NZ, 5032, New Zealand

phone

Phone

042988892

clock

Opened hours

Monday: 6:00 – 9:30 PM, Tuesday: 6:00 – 9:30 PM, Wednesday: 6:00 – 9:30 PM, Thursday: 6:00 – 9:30 PM, Friday: 6:00 – 10:00 PM, Saturday: 6:00 – 10:00 PM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Italian , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  BYO ,  Venue for Hire ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Groups ,  Bankcard ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  No Takeaway ,  Cards accepted ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Corkage Fee Charged

Location
7 Seaview Road, Paraparaumu Beach, Paraparaumu Beach, Paraparaumu Beach, NZ, 5032, New Zealand