Soprano Ristorante in Kapiti Coast Menu

ANTIPASTI ANTIPASTI
  • Mandorle al Parmigiano GF $8.00
    • parmesan and thyme roasted almonds
  • Antipasto da Dividers $32.00
    • a selection of cured meats, salmon pate seafood salad marinated olives cheese and warmed bread for two
  • Antipasto da Dividers $45.00
    • a selection of cured meats, salmon pate seafood salad marinated olives cheese and warmed bread for four
  • Selezioni Di Bruschetta $10.00
    • Grilled baguette rubbed with garlic and served with today's toppings
  • Pane all Aglio $7.00
    • ciabatta toasted with confit garlic and parsley butter
  • Olive GF $8.00
    • kalamata, blonde and Chalkidiki olives warmed with sundried tomato and parsley
PRIMI PIATTI PRIMI PIATTI
  • Souffle Veg $19.00
    • twice cooked cheese souffle with an apple walnut and crumbled goats cheese salad
  • Raviolo $20.00
    • Waikanae Crab and Ricotta Filled raviolo with Lemon and Chives served with a butter sauce
  • Polpette $18.00
    • Waikanae Butcher Italian pork sausage meatballs and house-made gnocchi served in a lemon cream sauce
  • Calamari Fritti Insalata $17.00
    • fried calamari rings with Caper Berries and aioli
  • Gamberi Positano $19.00
    • Amalfi Styled prawn skewers, marinated in lemon garlic and mint grilled with Pangrattato, served with lemon and aioli
  • Capesante e Salame Nero $20.00
    • Salad of Waikanae Butcher Black pudding with warmed scallops and arugula dressing with pomegranate and basil dressing
  • Mousse di Salmone $19.00
    • fresh and smoked salmon pate with crostini
ACCOMPAGNIAMENTI ACCOMPAGNIAMENTI
  • Patate Fritte GF $9.00
    • hand cut chips with aioli
  • Insalata Verde $9.00
    • rocket pear and parmesan salad with white balsamic
  • Insalata Caprese $12.00
    • tomato and bocconcini salad with basil and olive oil
  • Verdure Del Giorno GF $9.00
    • seasonal vegetables dressing with lemon and olive oil
PASTA PASTA
  • Gnocchi Di Zucca Veg $27.00
    • housemade potato gnocchi with roasted pumpkin and seeds tossed with sage butter and arugula finished with parmesan(with chicken$32.00)
  • Cannelloni Spinaci e Ricotta Veg $27.00
    • pasta sheets wrapped around a filling of spinach ricotta, mascarpone, and mozzarella cheese, topped with bechamel and Napoli sauce
  • Boccoli e Broccoli (veg option available) $29.00
    • Boccoli pasta with sauteed Italian sausage, roasted broccoli and pine nuts with basil pesto and Arugula
  • Fettuccini Soprano $28.00
    • fresh fettuccini smothered in a blue cheese sauce with tender pieces of chicken sauteed mushrooms and red capsicum
  • Estate Marinara $30.00
    • linguine tossed trough prawns scallop fish calamari, clams, and mussels with fresh tomato, basil, and a little chili
  • Spaghetti Carbonara $28.00
    • fried pancetta with egg peas and parmesan tossed through spaghetti and cream with parsley
  • Pappardelle Alla Bolognese $28.00
    • classic ragu of beef and pork with pancetta garlic and thyme stirred through fresh pappardelle pasta and topped with parmesan Pangrattato
SECONDO SECONDO
  • Pollo al Marsala GF $32.00
    • an old favorite chicken breast poached in marsala wine served on mashed potatoes with seasonal vegetables and creamy marsala sauce with toasted almonds
  • Pollo GF $32.00
    • a new favorite grilled marinated chicken breast with a salad of new potatoes grilled zucchini and baby spinach scattered with seeds and served with a lemon and dill aioli
  • Anatra GF $34.00
    • pan roasted duck breast salad with asparagus kumara pickled fennel and raspberry vinaigrette
  • Pancetta di Maiale GF $34.00
    • twice cooked pork belly on mash potato with a watercress and pine nut salad with black pudding crumbs and jus
  • Alla Griglia GF $33.00
    • from the grill served with a grilled vegetables salad and gourmet potatoes with garlic butter and salsa verde/200g lamb rump
  • Alla Griglia GF $33.00
    • from the grill served with a grilled vegetables salad and gourmet potatoes with garlic butter and salsa verde/150g Black Angus fillet
  • Alla Griglia GF $35.00
    • from the grill served with a grilled vegetables salad and gourmet potatoes with garlic butter and salsa verde/250g Prime steer rib eye

Nearby Sample Menus

Tavern Takeaways (sample menu)
  • Donuts $1.60
  • Roast pork mushroom / Steak mushroom / Chicken mushroom $12.00
  • Bami goreng (noodles) $13.00
  • Fish dinner / Sausage Egg Dinner / Bacon Egg Dinner $11.00
  • Egg / Cheese / Corn / Tomato $3.00
  • Vegetarian $5.20
  • Fish Fillet Dinner $12.00
  • Egg / Cheese / Onion / Pineapple $1.00
Sunlong Restaurant & Fast Food (sample menu)
  • Pineapple $1.00
  • Bacon & Egg $4.70
  • Egg $1.20
  • Fried Rice $13.00
  • Sausage $2.60
  • Chow Mein $10.50
  • Bacon& Egg $5.80
  • Garlic chips scoop $3.90
Waterfront Bar and Kitchen (sample menu)
  • NZ Cheese - Kapiti Kikorangi $12
  • Seasoned Wedges $11
    • with bacon, melted cheese & sour cream
  • Confit Duck Leg $29
    • with duck fat potatoes & pancetta puy lentils
  • Crab, Chilli and Avocado Remoulade $17
    • served with toast
  • Waterfront Plate $30/$60
    • chefs selection of cold meats, cheese, pickles, breads & dips (for 2 or 4)
  • Spicy Tempura Battered Squid $13
    • with lime & vanilla cucumber & balsamic reduction
  • 400g Rib Eye on the Bone $40
    • with potatoes roasted in beef dripping & chimichurri
  • Melon & Feta Salad $11/$20
    • with shaved fennel & cherry tomatoes dressed with tzatziki (small/large)
CJ's Seafood (sample menu)
  • Squid Rings $1.00
  • Sausages $3.00
  • Vege Burger $5.50
  • Scallops $2.00
  • Fish Burger $5.70
  • Egg Burger $5.50
  • Kumara Chips $5.50
  • Spring Roll $3.00
Sunlong Takeaways (sample menu)
  • -Prawns $12.50
  • -Cashew Nuts $3.00
  • Bacon / Steak $3.00
  • Hash Brown $1.20
  • -Steak $2.50
  • ●Extras
  • Spring Roll / Curry Roll $2.80
  • -Chicken $14.50
Maclean Street Fish Supply (sample menu)
  • Sausage (Kapiti Coast Meats) $3.00
  • Terakihi $7.00
  • Fish Bites (each) $1.10
  • Steak Roll $3.20
  • Mussel or Seafood Fritter (Genuine) $3.80
  • Shellfish - Mussels $1.30/$7.80/$15.60
    • Each / 1/2 Doz / Dozen
  • Chicken Tender $2.80
  • Jam Wrap $2.90
The Raumati Social Club (sample menu)
  • SEARED SALMON FILLET $30.00
    • risotto of peas, thyme, smoked Havarti, lemon GF
  • -house smoked pastrami $17.50
  • FREE RANGE EGGS ON TOAST $9.50
    • poached scrambled or fried on either sourdough or 5 grain
  • PHILLY CHEESESTEAK SANDWICH $17.50
    • chargrilled sirloin steak, caramelized onions, mushrooms swiss cheese, roquette, mustard relish & toasted sourdough GF avail
  • COMPREHENSIVE BREAKFAST $19.50
    • poached eggs, sourdough, bacon, sausage, hash browns, mushrooms & smoked tomato
  • Bruschetta: house smoked s&mon, broccoli, feta, roquette, herb oil, confit tomato $12.00
  • THEN ADD YOUR SIDES $4.00
    • mushrooms, hash browns spinach, sausage, spiced beans, smoked tomato EACH
  • SMOKED TOMATO SALAD $20.00
    • seasonal greens, puffed rice, cos lettuce, boiled egg, quinoa, green goddess dressing(add grilled halloumi $4.00) V GF
No.6 Licensed Cafe (sample menu)
  • Almond crusted fish fillets with pea puree, beetroot & cumin spiced pumpkin $27.50
  • Southern fried chicken (gluten free) $17.00
    • Strips of chicken breast coated in spicy cornmeal - drizzled with $18.00 Cajun hot sauce & house made ak>h, served with curry fries & no.6 Slaw portobello mushroom, crispy polenta & melted brie stacked on kumara mash
  • Single $2.50
  • Garlic bread $6.00
  • Curry fries $6.90
    • No.6 Cajun seasoned with creole mayonnaise
  • Kids fried chicken $10.00
    • Chicken coated in spicy cornmeal with curly fries & atoi
  • El rancho big breakfast $19.50
    • Eggs any style, bacon, spicy chorizo, house made com nuggets. No.6 Ranch style beans & grilled tomato served with salsa, sour cream & grilled ciabatta
  • No.6 Kids classic breakfast - $10.00
    • Bacon, egg. Homemade hash brown & a breakfast sausage served with toast
Otaki Seafoods (sample menu)
  • Served with Lettuce, Onion & Sauces to suit N/A
  • Terakihi Fillet Dinner $10.40
  • Steak Roll $2.50
  • Mussel Fritter $3.20
  • Fish $2.90
  • Spring Roll $2.50
  • Chilli Sauce $1.00
  • Crumbed Fish $3.20
Kuen Loong Takeaway (sample menu)
  • ROAST PORK, PINEAPPLE $13.00
  • SWEETCORN $3.30
  • ROAST PORK, BLACK BEAN SAUCE $13.00
  • ROAST PORK $11.50
  • PRAWN $11.50
  • CASHEW NUTS $3.50
  • CURRY COMBINATION, VEG. $13.00
  • WHOLE CHICKEN $20.00
Ben's Roasts (sample menu)
  • Price: Small / Medium / Large
  • Roast Kumara $0.70
  • Served With Meats Of Your Choice, Salad And Gravy (Beef, Pork, Lamb, Chicken) $7.00
  • Chicken $11 / $14 / $18
  • Beef $11 / $14 / $18
  • Roast Meals -All Meals Come With Roast Potatoes, Pumpkin, Kumara, Peas, And Carrots, Also Our Famous Home-Made Gravy. Applesauce (Pork), Mint Sauce (Lamb) And Horseradish Sauce On Request
  • Pork Bun $20.50
  • Served With Meats Of Your Choice, Salad And Gravy (Beef, Pork, Lamb, Chicken) $6.00
Canton Inn Takeaways & Restaurant (sample menu)
  • JUMBO $6.20
  • EGG FOO YOUNG $10.00
  • STEAK $4.50
  • STEAK $12.00
  • CORN FRITTER $2.60
  • MUSSELS $0.80
  • CHICKEN $3.00
  • EGG $2.50
River Cottage Cafe (sample menu)
  • Treasure Chest $6.00
  • Nachos $19.00
    • traditional beef nachos with sour cream avocado and grilled cheese large
  • Muesli $12.00
    • home style muesli with fresh fruit, yogurt, and milk
  • Pumpkin Pizza $16.00
    • olives feta, spinach, and pumpkin on a tomato base with a fresh green salad
  • Eggs Bene $16.00
    • poached eggs on ham, bacon or spinach topped with hollandaise on toasted focaccia
  • Ploughman's Lunch $17.00
    • carved ham, cheese, pickled onion, gherkins fresh bread salad greens made better with a beer
  • Happy Pizza $6.00
  • Cheese and Bacon Grill $9.00
    • open toasted sandwich on whole grain topped with tomato
Siggy's Pies (sample menu)
  • Vege Tex-Mex
  • Roast Vege, Feta & Olive
  • Bacon & Egg
  • Spanakopita
  • Mince
  • Coconut & Kumara
  • Smoked Fish
  • Triple ‘B’ (beef, bacon, blue vein)
Reikorangi Potteries Park & Cafe (sample menu)
  • Banana cake $7.00
    • served with caramel sauce and cream
  • Pate and Wholemeal Toast $13.00
    • homemade chicken pate
  • Garlic Roll $3.50
  • Cheesecake and cream $11.00
    • please ask for the flavor of the day
  • Specialty Bread $13.00
    • served with a selection of spreads
  • Chocolate cake $7.00
    • served with chocolate sauce and cream
  • Ice Cream Sundae $9.00
    • chocolate or caramel
  • Devonshire tea $15.00
    • scones, sandwiches and your choice of either tea or filter coffee
Soprano Ristorante

Soprano Ristorante

location

Address

7 Seaview Road, Paraparaumu Beach, Paraparaumu Beach, Paraparaumu Beach, NZ, 5032, New Zealand

phone

Phone

042988892

clock

Opened hours

Monday: 6:00 – 9:30 PM, Tuesday: 6:00 – 9:30 PM, Wednesday: 6:00 – 9:30 PM, Thursday: 6:00 – 9:30 PM, Friday: 6:00 – 10:00 PM, Saturday: 6:00 – 10:00 PM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Italian , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  BYO ,  Venue for Hire ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Groups ,  Bankcard ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  No Takeaway ,  Cards accepted ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Corkage Fee Charged

Location
7 Seaview Road, Paraparaumu Beach, Paraparaumu Beach, Paraparaumu Beach, NZ, 5032, New Zealand
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