Soprano Ristorante in Kapiti Coast Menu

ANTIPASTI ANTIPASTI
  • Mandorle al Parmigiano GF $8.00
    • parmesan and thyme roasted almonds
  • Antipasto da Dividers $32.00
    • a selection of cured meats, salmon pate seafood salad marinated olives cheese and warmed bread for two
  • Antipasto da Dividers $45.00
    • a selection of cured meats, salmon pate seafood salad marinated olives cheese and warmed bread for four
  • Selezioni Di Bruschetta $10.00
    • Grilled baguette rubbed with garlic and served with today's toppings
  • Pane all Aglio $7.00
    • ciabatta toasted with confit garlic and parsley butter
  • Olive GF $8.00
    • kalamata, blonde and Chalkidiki olives warmed with sundried tomato and parsley
PRIMI PIATTI PRIMI PIATTI
  • Souffle Veg $19.00
    • twice cooked cheese souffle with an apple walnut and crumbled goats cheese salad
  • Raviolo $20.00
    • Waikanae Crab and Ricotta Filled raviolo with Lemon and Chives served with a butter sauce
  • Polpette $18.00
    • Waikanae Butcher Italian pork sausage meatballs and house-made gnocchi served in a lemon cream sauce
  • Calamari Fritti Insalata $17.00
    • fried calamari rings with Caper Berries and aioli
  • Gamberi Positano $19.00
    • Amalfi Styled prawn skewers, marinated in lemon garlic and mint grilled with Pangrattato, served with lemon and aioli
  • Capesante e Salame Nero $20.00
    • Salad of Waikanae Butcher Black pudding with warmed scallops and arugula dressing with pomegranate and basil dressing
  • Mousse di Salmone $19.00
    • fresh and smoked salmon pate with crostini
ACCOMPAGNIAMENTI ACCOMPAGNIAMENTI
  • Patate Fritte GF $9.00
    • hand cut chips with aioli
  • Insalata Verde $9.00
    • rocket pear and parmesan salad with white balsamic
  • Insalata Caprese $12.00
    • tomato and bocconcini salad with basil and olive oil
  • Verdure Del Giorno GF $9.00
    • seasonal vegetables dressing with lemon and olive oil
PASTA PASTA
  • Gnocchi Di Zucca Veg $27.00
    • housemade potato gnocchi with roasted pumpkin and seeds tossed with sage butter and arugula finished with parmesan(with chicken$32.00)
  • Cannelloni Spinaci e Ricotta Veg $27.00
    • pasta sheets wrapped around a filling of spinach ricotta, mascarpone, and mozzarella cheese, topped with bechamel and Napoli sauce
  • Boccoli e Broccoli (veg option available) $29.00
    • Boccoli pasta with sauteed Italian sausage, roasted broccoli and pine nuts with basil pesto and Arugula
  • Fettuccini Soprano $28.00
    • fresh fettuccini smothered in a blue cheese sauce with tender pieces of chicken sauteed mushrooms and red capsicum
  • Estate Marinara $30.00
    • linguine tossed trough prawns scallop fish calamari, clams, and mussels with fresh tomato, basil, and a little chili
  • Spaghetti Carbonara $28.00
    • fried pancetta with egg peas and parmesan tossed through spaghetti and cream with parsley
  • Pappardelle Alla Bolognese $28.00
    • classic ragu of beef and pork with pancetta garlic and thyme stirred through fresh pappardelle pasta and topped with parmesan Pangrattato
SECONDO SECONDO
  • Pollo al Marsala GF $32.00
    • an old favorite chicken breast poached in marsala wine served on mashed potatoes with seasonal vegetables and creamy marsala sauce with toasted almonds
  • Pollo GF $32.00
    • a new favorite grilled marinated chicken breast with a salad of new potatoes grilled zucchini and baby spinach scattered with seeds and served with a lemon and dill aioli
  • Anatra GF $34.00
    • pan roasted duck breast salad with asparagus kumara pickled fennel and raspberry vinaigrette
  • Pancetta di Maiale GF $34.00
    • twice cooked pork belly on mash potato with a watercress and pine nut salad with black pudding crumbs and jus
  • Alla Griglia GF $33.00
    • from the grill served with a grilled vegetables salad and gourmet potatoes with garlic butter and salsa verde/200g lamb rump
  • Alla Griglia GF $33.00
    • from the grill served with a grilled vegetables salad and gourmet potatoes with garlic butter and salsa verde/150g Black Angus fillet
  • Alla Griglia GF $35.00
    • from the grill served with a grilled vegetables salad and gourmet potatoes with garlic butter and salsa verde/250g Prime steer rib eye

Nearby Sample Menus

Long Beach (sample menu)
  • LB Garden Breakfast $20.00
    • Toast, relish, tomato, mushrooms, beans, sautéed greens, eggs, feta (V)
  • Garden Salad V $7.00
  • Battered fish, twice cooked chips, leafy greens, aioli $16.00/$25.00
  • Venison & bacon breakfast $18.00
    • patties, poached eggs, creamed mushrooms on toast
  • TROPICANA $16.00
    • harm, pineapple, mushrooms, mozzarella
  • Angus sirloin, pancetta crust, mustard cream, pumpkin, asparagus $32.00
  • Chips, twice cooked, aioli and tomato sauce (V) $7.00
  • Smoked chicken salad, soft egg, walnuts, potato, pomegranate molasses GF $19.00
Waikanae Beach Takeaways (sample menu)
  • Curry Roll $ 2.90
  • Spring Roll $ 2.90
  • Hot Dog $ 2.90
  • Crab Stick $ 1.90
  • Fish (Per Piece) $ 3.20
  • Pineapple Fritter $ 1.70
  • Hamburger $ 5.50
  • Steak Burger $ 6.50
Sunlong Restaurant & Fast Food (sample menu)
  • Meat Shrimp or Seafood $3.80
  • Steak or Bacon $1.50
  • Fried Rice $11.50
  • Fish $2.90
  • Banan Fritter $1.80
  • ChopSuey $13.00
  • Mussels 1/2 Doz $7.20
  • Chow Mein $14.00
Sunlong Takeaways (sample menu)
  • -BBQ Pork $11.50
  • 1/2 Chips $2.00
  • Kumara Chips $4.50
  • -Beef $11.50
  • Jumbo Burger $6.20
  • Wontons $0.70
  • -Vegetables $10.00
  • -Lemon Chicken $14.50
Maclean Street Fish Supply (sample menu)
  • Squid Rings (each) $1.00
  • Chips (Scoop, Fresh or Frozen) $3.50
  • Family Pack 1 $33.00
    • 6 fish, 3 hot dogs, 4 potato fritters, 2 scoops of chips and tartare sauce
  • Served with small chips, fresh salad, lemon wedge and tartare sauce N/A
  • Shellfish - Scallops $1.70/$10.00/$20.00
    • Each / 1/2 Doz / Dozen
  • Cheese or Eggs $0.70
  • Fish (Crumbed) $3.60
  • Family Pack 2 $24.00
    • 4 fish, 2 hot dogs, 4 potato fritters and 2 scoops of chips
No.6 Licensed Cafe (sample menu)
  • Seasonal salad $4.00
  • Double $4.50
  • Breakfast (daily from 8am - 3pm)
  • Warm apple pie with cinnamon rum sauce & vanilla ice cream $12.00
  • Fish taco (soft shell) $15.00
    • With pan fried fish, shredded lettuce, pineapple & lime salsa & sliced jalapeno. Gluten free extra $1
  • Sorry we don't offer build your own breakfasts - choose from the menu or see cabinet offerings
  • Single $3.00
  • Large $5.50
Southend Takeaways (sample menu)
  • Rice $2.00
  • N2 . Pad Thai $13.90
    • Stir- Fried Rice Noodles,Egg, Bean Sprouts And Peanuts
  • C 3 . Yellow Curry $12.50
    • Yellow Curry Paste With Coconut Cream , Vegetables And Potato
  • N1 . Fried Rice $12.90
    • Fried Rice With Egg, And Nixed Vegetables
  • Meat Patty (Home Made) $3.20
  • No 5 $5.90
    • 1/2 Scoop Chips And 5 Nuggets
  • A 2 . Spring Roll (6 Pieces) $6.50
    • Deep Fried Minced Chicken And Vegetables Served With Thai Sweet Chilli Sauce
  • V2.Red Curry $11.90
    • Red Curry Paste With Coconut Cream And Vegetables
Otaki Seafoods (sample menu)
  • Meat Pattie (Homemade) $2.50
  • Corn Nuggets $0.50
  • Vege Roll $2.50
  • Egg $5.20
  • Spring Roll $2.50
  • Bluecod Fillet Dinner $13.00
  • Potato Fritter $0.90
  • Paua Fritter $5.90
Kuen Loong Takeaway (sample menu)
  • BATTERED PORK $12.50
  • COMBINATION $13.00
  • CORN FRITTER $3.00
  • HALF $5.00
  • PLAIN NO MEAT $9.50
  • WON - TON $11.50
  • POTATO FRITTER 80¢
  • BOWL OF STEAMED RICE $2.50
T and G Takeaways (sample menu)
  • Roast pork stir fried egg noodles $16.90
  • Combination curry or satay sauce $16.90
  • Chicken Sweetcorn soup $5.00
  • Combination seafood $39.00
  • Beef with Vegetables $14.50
  • Medium $6.00
  • BBQ pork vergon Rice
  • Combination meat $16.90
Canton Inn Takeaways & Restaurant (sample menu)
  • CHICKEN $3.00
  • ROAST PORK $14.00
  • STEAK $11.50
  • BACON $4.50
  • FISH $10.00
  • BEEF DING $15.00
  • STEAK $14.00
  • WONTON $13.00
River Cottage Cafe (sample menu)
  • Ploughman's Lunch $17.00
    • carved ham, cheese, pickled onion, gherkins fresh bread salad greens made better with a beer
  • Eggs on Toast $8.50
    • eggs cooked your way on wholegrain toast
  • Cornfritters $16.00
    • wheat and dairy free corn fritters topped with bacon sour cream and tomato relish and fresh salad greens
  • Eggs Bene $16.00
    • poached eggs on ham, bacon or spinach topped with hollandaise on toasted focaccia
  • Cheese and Bacon Grill $9.00
    • open toasted sandwich on whole grain topped with tomato
  • Happy Pizza $6.00
  • Eggs and Bacon $12.50
    • eggs cooked your way with crispy bacon on whole grain toast
  • Treasure Chest $6.00
Siggy's Pies (sample menu)
  • Steak & Mushroom
  • Ray-Dan-Guy (mince, bacon, cheese)
  • Spanakopita
  • Choc, Chilli, Beef
  • Vege Tex-Mex
  • Smoked Fish
  • Steak & Cheese
  • Steak & Stout
Reikorangi Potteries Park & Cafe (sample menu)
  • Muffin $4.50
    • blueberry with bran
  • Chocolate cake $7.00
    • served with chocolate sauce and cream
  • Cheesecake and cream $11.00
    • please ask for the flavor of the day
  • Apricot Yoghurt cake $7.00
    • with cream
  • Scone $4.50
    • seved with jam and cream
  • Ground Beef Lasagne with Salad $18.50
  • Garlic Roll $3.50
  • Chips $7.50
    • lightly salted
Heaven's Woodfire Pizza (sample menu)
  • Herb $11.50/$7.50
  • Gelato-Mango sorbet $5.00
  • Gelato-cafe latte $5.00
  • Garlic $11.50/$8.00
    • mozarella, garlic
  • Gelato-Caramel $5.00
  • Margheritta $13.00/$8.00
    • fresh tomato, mozzarella, fresh basil, parmesan
  • Meat $20.50/$14.50
    • Bacon, pancetta, ham, onion, pepperoni, mozzarella
  • Cheese $11.50/$7.50
    • mozzarella, oregano
Soprano Ristorante

Soprano Ristorante

location

Address

7 Seaview Road, Paraparaumu Beach, Paraparaumu Beach, Paraparaumu Beach, NZ, 5032, New Zealand

phone

Phone

042988892

clock

Opened hours

Monday: 6:00 – 9:30 PM, Tuesday: 6:00 – 9:30 PM, Wednesday: 6:00 – 9:30 PM, Thursday: 6:00 – 9:30 PM, Friday: 6:00 – 10:00 PM, Saturday: 6:00 – 10:00 PM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Italian , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  BYO ,  Venue for Hire ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Groups ,  Bankcard ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  No Takeaway ,  Cards accepted ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Corkage Fee Charged

Location
7 Seaview Road, Paraparaumu Beach, Paraparaumu Beach, Paraparaumu Beach, NZ, 5032, New Zealand
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