Japanese Dining En in Auckland Menu

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Japanese Dining En in Auckland has no menu available, but can choose from many other options such as Edamame / Seaweed Salad / Takoyaki 6 pcs or Teriyaki Chicken don / Karaage don / Vege udon / Beef don from Uni Sushi. Spookers offers many options including $15 EACH and MEAT THE REAPER:. The Fishmonger includes a wide range like Fish of the day or Tarakihi / Gurnard. SCALLOPS and SAMOSA from . Goldspot Takeaways offers Sing Tao Chinese Takeaways and Vegetables.

Nearby Sample Menus

KUKU SABZI(VEG) $15.00
- persian herb frittata combination of leafy vegetables parsley chives coriander spinach & eggs served with pita
Bastani Sonati (Persian Ice cream) $9.00
- Saffron ice cream flavored with Rosewater, Cardamom cream and pistachios
RUMI SALAD &8.00
- lettuce tomato, cucumbers feta cheese, olives, walnut with virgin olive oil & fresh lime juice dressing
Shishlik (Lamb eye filet) $28.00
- Our finest cut of marinated filet cuts served with charbroiled tomato, rice, and fresh season salad.
Ice Cream $9.00
- vanilla chocolate
PANIR SABZI $6.00
- colorful plate of imported feta cheese, walnuts & fresh herbs
TORSHI(HOMEMADE) $4.00
- combination of aged pickled fresh vegetables
Zereshk Polo $22.00
- Basmati rice mixed with barberries served with saffron chicken and a side of fresh seasonal salad.

Hand Roll Sushi $4.00
Salmon Steak $26.90
Diet Tempura $15.00
Sushi & Sashimi Combo $42.00
Vege Teri Bento $15.90
Boston Mud Cake $8.50
Sushi & Sashimi Combo $42.00
Dynamite Roll 4pcs $7.50 8pcs $14.00

Chris's Favourite $14.00
- Filled Croissant with scrambled eggs, tomato, cheese and Salad
Grilled Chicken $6.50
Ham & Cheese Crepe $14.50
La Traditionale $19.50
- Sauteed Mushrooms, Ham, Egg and Cheddar Cheese
Kid's Breakfast $9.50
- Bacon, egg, tomato & hash brown
Poached Egg $2.00
Toasted Muesli $12.50
- with fresh fruit salad, yogurt and honey
Chicken Schnitzels $18.50
- Served with chips and salad

Veggy Plate
- Help yourself to Vegetable & Salad Bar
Beef 'n' Reef $26.00
- Scotch Fillet Served with Prawns & Scallops Seared in Garlic Butter
Fresh Fish of the Day $16.00
- Pan fried or deep fried in crispy batter. Served with Tartare Sauce
Pork Belly $19.00
- Slow Roasted and Served with Caramelised Onion & Apple Sauce.
Crispy Delights $12.00
- Spring Rolls , Wantons, Samosa & Prawn Cutlets. Served with Sweet Chili Sauce.
Prawn Cutlets $12.00
Porterhouse Steak $19.00
- Served with Homemade Crispy Battered Onion Rings
Medium $17.00

-add side bacon $4.00
-whit wilted spinach, poach eggs and homemade hollandaise sauce
Free range egg $1.50
Toast preserves $5.50
- Served with your choice of fruit preserve or marmalade
Chicken nuggets- served with rustic cut fries and aioli $7.50
-with grilled bacon and side green salad
The fry up $19.90
- Pork sausage, mushrooms, tomatoes, bacon, black pudding , house-made beans, eggs any style and your choice of toast
Alisha's breakfast $18.00
- Bacon, chorizo , mushroom, tomatoes , harb roasted potatoes, egg any style and your choice of toast

Deep Fried Pork Riblets (v) $14
- With sweet chilli glaze
Octopus & Kimchi Pancake $12
- With mayo,teriyaki sauce
Cabbage Salad (v) $6
- Shallot, garlic, coconut lime dressing
Kimchi $4
Homemade flat bread(v) $11
- With labneh, basil. pomegranate
Bacon cheeseburger, mustard & pickles $ 19
- With fries
Bok choy & coconut salad(v) $7
Steamed pancake,crispy, braised pork $12
- With pickled mung beans, hoisin sauce

Whole Chicken $15.00
American hot dog / Seadog $3.50
Bacon & Egg / Chicken & cheese / Steak & onions $4.20
Sweet & sour chicken $10.60
Chicken wing $1.60
Ham / Cheese $2.50
Deluxe $6.80
H $25.00
- 1 hot dog, 5 fish, $4.00 chips, potato fritter, 4 wontons, 4 sausages

Pho tag $20.90
- Mixed seafood with a chef special hot and sour soup, mushroom, fresh chilli, lemon grass coriander
Pad priew waan pla (mild) $20.90
- Deep fried gurnard fillet Stir fried with sweet and sour sauce, cucumber, onion, pineapple and tomatos
Gang kiew wahn gai $16.90
- Chicken cooked in a green curry paste with coconut milk, vegetable and fresh basil and kaffir lime leaves
Waterfall beef ( cold dish ) $16.90
- Grilled sliced beef with chilli., red onion, lemon, coriander and spring onion
Goong pad khing (mild) $20.90
- Stir fried tiger prawn with fresh ginger, mushroom and spring onion
Goong pad graprow $20.90
- Stir fried Tiger prawn with green beans, capsicum, broccoli and basil leaves
Gang panang neua $16.90
- Beef cooked in a red curry paste with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
Phar goong $20.90
- Grilled Tiger prawn salad with chilli paste ,Thai herb,lemon,lemon grass, cashew nuts

Chicken Gizzard (5 Sticks)
Grape Nata
Sambal Eggplant
Pork& Pickled Cabbage V-Noodle Soup
Kong Pao Chicken
Sliced Chicken Fried (Noodle/Rice)
Tom Yum Soup (Chicken/Seafood)
Seafood Noodle Soup

Falafel and bacon sm $8.5/ lg $10.5
- Streaky bacon and falafel
Champ sm $8.5/ lg $10.5
- Roast chicken and ham
Kahuna sm $8.5/ lg $10.5
- BBQ glozed chicken breast and grilled pineapple
Falafel sm $7 / lg $8.9
- Made from chickpeas, broad beans with herbs and spices
NZ roast lamb sm $8.5/ lg $10.5
- Grilled diced roast lamb
Saturday-cajun chicken sm $6 / lg $8
Club sm $8.5/ lg $10.5
- Roast chicken and streaky bacon
Wednesday-falafel sm $6 / lg $8

Smoked Salmon Bruschetta $12
- avocado & coriander salsa
Fish & Chips
- beer battered or pan fried market fresh fish served with fries & slaw
Garlic bread grilled with cheese $5
Fries $6
Green Lipped Mussels 1/2 kg $12 /1 kg $24
- fresh, NZ green lipped mussels in a traditional mussel pot, steamed in your choice of: white wine & garlic or Thai yellow curry & coconut broth
Market Fresh Fish & Chips $26
- beer battered or pan fried market fresh fish with chips, salad, lemon wedge & tartare sauce
- Add Bacon $2
Fries (V) $6
- aioli & ketchup

PAD MED $19.00
- with roasted chili paste onion carrots, cashew nuts, market vegetables and homemade sauce/chicken beef
BANGKOK SALAD $21.50
- spicy salad cooked with chili lime juice onion spring onion coriander lemongrass and kaffir leaves prawns/seafood
YELLOW CURRY $18.00
- mild yellow curry cooked with potatoes onion and carrots/chicken/beef/lamb
Gai Satay $9.50
- skewered slices of marinated chicken topped with homemade satay sauce
PARAM $19.00
- with market vegetables and oyster sauce topped with delicious peanut sauce/chicken/beef(prawns $22.00)
TOM YUM JAE $8.00
- traditional spicy soup with tofu lime juice vegetables and Thai herbs
KAO PAD KRA PRAW JAE $17.00
- rice cooked with tofu sweet basil chili onion carrots, mushroom beans zucchini and bamboo shoots
DRUNKEN NOODLES $17.50
- rice noodles with sweet basil chili onion, carrots, mushroom, beans, zucchini, and bamboo shoots/CHICKEN/BEEF/LAMB

A CRISPY THIN LARGE DINNER PLATE SIZE BASED PIZZA SERVED WITH CHEESE & TOMATO PASTE
TROPICAL $11.00
- HAM, PINEAPPLE, MANGO & AIOLI SAUCE
CHICKEN WRAP $9.00
- CHICKEN TENDERS, SALAD, MAYO & SWEET CHILLI SAUCE
BLAT $8.50
BACON BUTTIE $6.00
HAM OR CHICKEN SALAD $10.00
VEGIE $11.00
- OLIVES, MUSHROOMS, ONIONS, SUN DRIED TOM'S & PESTO SAUCE
BLT $8.00

PAD TA-KRI
- with vegetables fresh chili fresh lemongrass WARM
PLA MUCK TOD $11.30
- deeply fried squid arms with sweet chili sauce
THAI JASMINE RICE $3.00
- per person
THAI RIBS $24.00
- melt in your mouth pork ribs MILD
TODMAN KAO POD $10.80
- deep fried corn cakes with sweet chili sauce four pieces
GOONG PAD PHED $26.90
- marinated king prawns stir fried in hot wok, red curry sauce WARM
(TOFU $22.50/CHICKEN $24.50/BEEF $24.50/PORK $24.50/DUCK $25.50/PRAWN $26.90/MIXED SEAFOOD $26.90)
SAM CHOY $11.50
- brie deep fried in wonton pastry with Thai herbs four pieces

ROCKET SALAD $8.00
- w balsamic vinaigrette
RISOTTO $26.50
- changes daily your wait person will advise
SPICE CRUSTED LAMB RACK $36.50
- SW spinach potatoes & FW a tomato, turmeric, ginger Moilee sauce(chefs recommends medium rare)
CARROT CAULIFLOWER & FETA FRITTERS $19.50
- sw roasted cherry tomatoes & rocket FW a cumin infused fresh yogurt
MONARCH BIG BREAKFAST $21.50
- free range eggs, Kransky sausages, crispy bacon, potato rosti, roasted vine ripened tomatoes, spinach toast & FW hollandaise
MARKET FISH $29.50/$33.00
- artisian beer battered fish & chips served w rocket salad tartare sauce & lemon or pan fried served w a lemon herb risotto, seasonal, vegetables & FW a sun-dried tomato oil
CHEF'S SPECIAL MAIN $32.50
- rich tomato & saffron infused bouillabaisse w Prawns, Mussels & market fish SW a side rouille & crusty ciabatta
MONARCH TASTING PLATTER FOR TWO $37.50
- pork & Prawn Dumplings, chicken liver pate, salt& pepper calamari and goat cheese beetroot stack