Japanese Dining En in Auckland Menu

Nearby Sample Menus

44. YUM SAM GROB $12.50
- A good combination of deep fried fish fillet, prawn, squid, chicken meat, cashew nuts and seasoning with lemon juice, fish sauce, fresh chilli and green apple
9. TAU HU TOD $8.00
- Deep fried tofu served with peanut sauce
11. TOM YUM SOUP (PRAWNS OR SEAFOOD) $9.00
- Traditional Thai hot and sour soup
4. TOD MUN PLA - 6 PIECES $9.50
- Deep fried Thai fish cake served with sweet and sour chilli sauce and crushed peanut.
37. PRA GOONG $25.00
- Half cook prawn mixed with all fresh vegetables, seasonal Thai herbs and seasoning lemon juice, garlic and fresh chilli
15. RED CURRY
- Thai red curry served with mixed vegetables and coconut milk
LAMB $20.50
LAMB $19.50

Dhal Makhani $ 10.00
- Lentils cooked in spices & cream
Mushroom Masala $ 12.00
- Mushroom cooked with tomato, onion & capsicum
Rumali Roti $ 4.00
Tandoori Chicken Half$9.00/Full$16.00
- lamb mince lightly spiced and rolled on skewers then roasted.
Goat Curry (with Bone) $ 12.00
- Goat pieces cooked in our special herbs and spices. Popular North Indian dish
Spring Roll $ 2.00
Plain Naan $ 2.50
- Traditional bread cooked in tandoor oven
Salted Pepper Prawns (10 pcs) $ 17.00
- Prawns cooked in semi gravy with brown garlic, onion, red capsicum, spring onion and deep fried

3 Egg Omelette $17.5
- Ham, tomato, cheese, toast and mesclun leaves
Seafood Chowder $15.5
- Served with toasted ciabatta
Hash Brown $4.5
Roasted Pumpkin Salad $18.9
- Pumpkin tossed with green leaves, feta, baby beetroot, caramelised onion, pumpkin seeds with a balsamic glaze
Veggie Pappardelle $18.9
- Spinach, mushroom and pumpkin, deglazed with a white wine rose sauce, finished with pine nuts and shaved parmesan
Pork Sausage $4.9
Lamb Kidney $19.5
- Sauteed with bacon, onions deglazed with red wine in a creamy sauce served with green leaves and toasted brioche
Eggs Your Way $11.9
- Poached, scrambled or fried. Served with toasted ciabatta

Classic pepperoni $17.00/ $22.00
- A classic pepperoni pizza (Small/ Large)
Chicken breast $30.00
- Stuffed with creamy pistachio, apricots, basil & wrapped in prosciutto, served on skordalia mash with cumin and parsnip puree, beans and port wine jus
Farmer meatballs $10.00
- Angus beef, spaghetti, all tossed in a tomato sauce & topped with cheese
In house manuka smoked meats with dipping sauce $23.00/ $40.00
- Share/ Groups of 4
Margherita (V) $17.00/ $22.00
- With fresh juicy tomatoes, buffalo mozzarella and fresh basil (Small/ Large)
Smoked pork ribs $17.00/ $27.00
- In house bourbon smoked with bbq sauce (Half kilo/ Kilo)
Pulled pork $14.00
- Pulled pork, cabbage & apple slaw with cider bbq sauce 2 for
Fish burger $16.00
- Brioche bun, battered fish, lettuce, toato, beetroot, tartare sauce served with fries and garden salad

Fried chicken wings $15.00
Hoe deopbap $14.00
- Rice topped with raw salmon and vegetables
Bbq pork with kimchi $14.00
- Bbq pork and kimchi with a gbowl of rice
Bossam $40.00
- Boiled and sliced pork served with spicy cabbage leaves
Bbq beef $14.00
- Stir-fried beef and vegetables with a bowl of rice
Sundubu jjigae $12.00
- Jelly tofu soup with egg served with a bowl of rice
Bbq casserole $14.00
- Marinated beef and noodle in a hot stone por with a bowl of rice
Spicy bbq chicken $14.00
- Stir-fried chicken and vegetables with a bowl of rice

Fresh Fruit Platter $15.50
- seasonal fruit, Greek yoghurt, honey & fruit compote
Pulled Pork Sandwich $16.50
- served in a cornmeal roll, with coleslaw & apple sauce
French Toast $12.50
- fruit bread, maple syrup, bacon & banana
Chunky Chips $7.00
- served with aioli
Risotto of the day $16.50
- special of the day
Spanish Baked Eggs $18.50
- pinto beans, capsicum, chorizo, cheese & side of toast
Chicken or Mushroom Linguine $17.00
- with spinach in a creamy white wine sauce
Kids Hot Dogs $12.00

House made baked beans, toasted ciabatta, free range eggs any style(V) $16.50
Baked Beans (V)(GF) $5.50
Breakfast burger, fried free range egg, bacon, beetroot relish, tomatoes, aioli on a brioche bun $ 16.50
Jerk fish tacos, coriander, chilli, spring onion, chive sour cream, aioli $18.50
House cured salmon, spring citrus, whipped feta, garden salad, spring onion, orange dressing(GF) $ 18.50
Bacon $5.50
Breakfast burger, fried egg, bacon, beetroot relish, tomatoes, aioli, on a brioche bun, fries $18.50
Eggs Benedict with brioche, hollandaise, rocket, choice of salmon or bacon $18.50

Mango Sago $15
- Mango sorbet, coconut, sago, macadamia
GF: Gluten Free / V: Vegetarian/ S: Spicy / *: Recommended
Te Matuku Oysters (GF) $4.5 each
- Waiheke Island pacific rock oysters, light brine, clean and creamy
All dumplings are proudly made by Mrs Wang
Shuizhu Niurou (GF/S) $39
- Angus beef, sichuan pepper, chilli, garlic, bean sprouts (numb and tinggly)
Scallops (GF/*) $6 each
- Top sashimi grade, soy sauce, wasabi
Sijidou (GF) $21
- Green bean, pork mince, black bean, garlic, ginger
Liang Cai (GF/*) $15
- Shredded pork vermicelli salad, sun dried shrimp, cucumber, carrot & garlic vinaigrette

Japanese Dining En