Japanese Dining En in Auckland Menu

Japanese Dining En in Auckland has no menu available, but can choose from many other options such as Edamame / Seaweed Salad / Takoyaki 6 pcs or Teriyaki Chicken don / Karaage don / Vege udon / Beef don from Uni Sushi. Spookers offers many options including $15 EACH and MEAT THE REAPER:. The Fishmonger includes a wide range like Fish of the day or Tarakihi / Gurnard. SCALLOPS and SAMOSA from . Goldspot Takeaways offers Sing Tao Chinese Takeaways and Vegetables.

Nearby Sample Menus

  • Caffè macchiato $5.00
  • Pure peppermint $5.00
  • Flat white $5.00
  • Valrhona chocolate $16.00
    • Crémeux, mango sorbet, chocolate crumbs
  • Salad, mixed leaves, pear, walnut $10.00
  • Long black $5.00
  • Spinach risotto $38.00
    • Green pea, feta, kale, salad leaves, supergrains, parmesan
  • Aged wakanui scotch $48.00
    • Sous-vide prepared, served perfect medium
  • Handi chicken
    • Chicken cooked in traditional handi with whole indian spices, hint of chilli, cashew nut and tomato gravy
  • Ask for mild/medium/hot/indian hot
  • Mixed pickles $3.50
  • Korma
    • Boneless chicken/beef/lamb morsels cooked in rich nuts, gravy and yoghurt with traditional flower essence scented curry
  • Lunch mon - fri 11:30 am to 3:00 pm
  • Sagwala
    • Tender pieces of chicken/lamb cooked with fresh spinach, spices and onion and tomato gravy
  • Raitha $3.50
  • Vindaloo
    • A hot and spicy dish which has a portuguese influence, cooked with hot red chillies, vinegar and thin coconut milk. Choice of chicken/beef/lamb
  • 6 Fishes, 6 Hot Dogs, 2 Chips $35.00
  • Snapper $5.50
  • (BATTERED OR GRILLED/CRUMBED $1.00 EXTRA)
  • Paua Fritter $3.50
  • Donut $1.20
  • Fish Burger $5.50
  • Scallop $1.80
  • Crab Stick $1.00
  • Prawns $5.00
  • Potatoes $0.50
  • Chicken Thigh $3.80
  • Combination Meat $14.00
  • Large combo $20.00
    • 3 Chicken Thighs & Veges
  • Medium combo $15.00
    • 2 Chicken Thighs & Veges
  • Kumara $0.60
  • MEDIUM $15.00/$15.00/$15.00
  • Diced Meat Fried Rice $10
  • Beef $10
  • King Prawn $14
  • BBQ Pork & Wonton Soup $8.50
  • Honed King Prawn $19.00
  • Combination Seafood $14
  • 11. Satay Chicken (or Beef) (no vege) $14.00
  • King Burger $6.80
    • patty, bacon, egg, beef, cheese, pineapple
  • Curley Fries $6
    • With Aioli
  • Freshly Cooked Fish (each) $5.50
    • Please ask for today’s fillet
  • Vegetarian
  • Bacon-onion
  • Steak Meal $22
    • Sirloin steak, eggs, comes with salad and fries
  • Lamb with Chutney
  • Mini Breakfast
  • Kid Burger & Chips
  • Combo Box $24.00
    • 4 thighs, 4 drumsticks, 1.5L coke
  • Chicken Drumstick $2.00
  • Lunch Box $12.20
    • 2 thigh, 2 drumsticks, 1 chips
  • Bacon and Egg Quiche / Chicken and Mushrooms Quiche / Double Happy $3.20
  • Snack Box $7.20
    • 1 thigh, 1 drumstick, 1 chips
  • Chicken Schnitzel / Spring Roll $2.50
  • 2 Piece Chicken Pack $8.40
  • Sausage Roll $1.70
  • Quarter Box $7.90
    • 1 chips, 3 drums
  • -Bacon & Egg $5.00
  • Steak, Salad n Chips $14.90
  • Dinner Box $9.90
    • 1 chips, 2 thigh, 1 drum or wings
  • Fish, Egg n Chips $10.90
  • Lunch Box Deluxe $8.90
    • 1 chips, 2 thigh
  • Big Breakfast $12.90
  • Wedges, Bacon & Cheese $9.90
  • Roast Duck - Whole / Half $38.00/$20.00
  • Stir Fried Lamb Meat $25.00
  • Vegetables with Mushroom $25.00
  • Roast Pork Noodles Soup $8.00
  • Chicken Sweet Corn Soup $6.00
  • Sliced pork with Preserved Vegetables $22.00
  • Chicken Fried Rice $16.00
  • Seafood & Hot Sour Soup $8.00
  • BASMATI RICE $2.00 per serve
    • plain boiled basmati rice.
  • SHANGHAI PRAWN $18.90
    • prawn dipped in spiced masala and deep fried with chick pea batter.
  • PAPPADAMS $2.00
  • CHICKEN MANGO $15.90
    • chicken with indian mango flavored sauces a secret revealed by the chef.
  • CHICKEN CARAHI OR LAMB CARAHI $19.90
    • the legendary famous dish of the Swat Valley in its original form.
  • CHICKEN HANDI $17.90
    • all time favorite boneless chicken with mild hot white curd curry.
  • Chicken tikka mughalai $8.90
    • chicken pieces marinated in fresh youghurt,garlic and ginger,cooked in tandoor,served in mughlai style.
  • Tava kebabs $14.90
    • north indian traditional kebabs.
  • Avocado Smash $14.00
    • Hummus, avocado and feta served on a 5 grain toast with poached eggs, homemade tomato relish topped with dukkah
  • Kumara $8.90
  • Crispy Pork Belly $12.50
    • Asian leaves & miso honey gel
  • - Served with cream cheese, smoked salmon, avocado & capers $14.50
  • Chorizo $12.50
    • braised in tomato jus
  • Haloumi Fritters $18.50
    • Pesto, salsa, tomatoes and rocket
  • Trio's Salad of the day $11.50
  • - Served with cream cheese, pesto, tomato & bacon $12.50
  • Vege Quiche $4.00
  • Chips $8.00
  • Family Pack
  • Mince Potato Savouries $1.70
  • Chicken Quiche $4.00
  • Large Chips $2.50
  • Steak $3.50
  • Drumstick $2.30
  • Za'attar $6
    • kale, thyme, coriander, sumac, goats cheese
  • Fattoush $19
    • watermelon, beetroot, cucumber, orange blossom, parsley
  • Pashmak $14
    • saffron floss, clotted cream, seeds, dried fruits, apricot tea
  • Persian flatbread $6
    • whipped garlic, harissa
  • Slow braised goat $30
    • cinnamon, fenugreek leaf, ginger olive, smoked rice, radish
  • Slow cooked egg $16
    • frekkeh, red Sujuk, fermented black garlic, potato
  • Brown butter cake $16
    • burnt white chocolate, peach, honey lavender mead, milk
  • Kingfish Kibbeh Nayeh $23
    • white S yellow turmeric, citrus, honey, pink peppercorn
  • Spencer Caesar Salad $17.5
    • Baby Cos Lettuce,Parmigiano Cheese, crisped Bacon, Croutons, Anchovy and free range Egg *
  • (DF) Dairy Free
  • House smoked Salmon $36.5
    • served on Semolina cake with Asparagus and sweet & sour Pomegranate sauce
  • (v) Vegetarian
  • Risotto of NZ Pack Horse Crayfish Entree $28.00 /Main $48.50
    • with preservedLemon and Asparagus (gf)
  • Beer battered Onion Rings(V) $3.85
  • Flaming Duck $43.50 per person
    • Twice cooked Duck, sous vide and roasted, flamed with “Rose Rabbit” Orange liqueur Beurre Blanc (fg)
  • Yellow Fin Tuna $45.50 per person
    • eco friendly Sashimi grade, panseared and finished at the table with Citrus Butter and Limoncello, sliced and presented with fresh garden Crudités(GF)
  • Horseradish N/A
  • Sauces Available 50c extra as sides
  • SouthWestern Chipotle (house made) N/A
  • choose your N/A
    • bread, meat and then three salad/cheese selections
  • Everyday we make a small selection of pre-made sandwiches Just $5
    • for those that come in over whelmed by the choices on offer, they are usually on vogels bread, usually , with different flavour combinations to anything else you will find on the island.
  • Sriracha N/A
  • Coleslaw $4.50
  • Ranch (house made) N/A
Japanese Dining En

Japanese Dining En

location

Address

368 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

092222802

email

Email

None

clock

Opened hours

10 AM to 7 PM (Mon-Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
368 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand
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