Japanese Dining En in Auckland Menu

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Japanese Dining En in Auckland has no menu available, but can choose from many other options such as Edamame / Seaweed Salad / Takoyaki 6 pcs or Teriyaki Chicken don / Karaage don / Vege udon / Beef don from Uni Sushi. Spookers offers many options including $15 EACH and MEAT THE REAPER:. The Fishmonger includes a wide range like Fish of the day or Tarakihi / Gurnard. SCALLOPS and SAMOSA from . Goldspot Takeaways offers Sing Tao Chinese Takeaways and Vegetables.

Nearby Sample Menus

Squid ink linguine & ‘Cloudy Bay’ clams w/ hand-cut pasta,‘Olaf’s’ ficelle, ‘Salash’ chorizo & sauv blanc sauce Small $22 Large $28
Clams $2.5
- Diamond Shell – salty with a clean ocean finish – Marlborough
Lamb ribs w/ skordalia & cumin paprika oil $18
Kingfish sashimi $17
- w/ oyster cream, apple & fennel seed
Charred broccoli w/ labneh, medjool dates & almonds $9
Beetroot salad w/ smoked goats curd, charred cos & ‘Uncle Joes’ walnuts $10
Clams $2.5
- Tuatua – sweet with a briny finish – Marlborough
West Coast whitebait sliders w/ lemon mayo & iceberg $19.5

8. Steak & Black Bean Sauce
73. Bacon Burger $5.00
58. Battered Sausage $1.70
Large $15.50
Large $15.50
31. Nasi Goreng (Rice) $16.00
28. Barbecue Pork & Veg. / Curry $15.00
* Chicken Chow Main

Add salad $3.50
Lemon and Sugar $9.50
Kid's Breakfast $9.50
- Bacon, egg, tomato & hash brown
Parisian Breakfast $14.00
- Boiled egg with bread sticks, Croissant, Jam, OJ & choice of regular hot drink
Lamb Shank $17.00
- with mash potatoes and green salad
Spinach $3.00
Omelette served with Mesclun $16.50
- With mushrooms, caramelized onions & cheese / with ham, mushrooms, fresh herbs & cheese / with tomato, mushrooms & spinach
French Fries with Aioli $7.00

Batter Sausage $1.70
Combination $13.50
1/2 dozen $5.40
Buy any Five roast meals get one for free N/A
Pork S$11.00/M$14.00/L$17.00
Roast Kumara each $0.70
Steak $3.50
Combination $13.50

Market fish $ 27.50
roast potatoes
Quattro formaggi
- blue cheese, smoked cheese, brie
- extra virgin olive oil and garlic base
Gamberi
- prawns, tomato, celery, red onion
Funghi
- sautéed mushrooms, truffle oil
Rossa
- cherry tomatoes, basil
Gamberi
- prawns, cherry tomatoes, garlic, chili

(1) 8 Fish, 4 Sausage(plain), 3 Chips
Per Scoop
Squid Ring $0.60
Crumbed Chicken Fillet & Chips $8.50
Ham, Cheese, Tomato $4.40
Bacon Egg Cheese Burger $5.50
Fish Burgers (Battered or Grilled)
Curry Chips Small $3.80 Large $5.80

Tandoori Platter $18.00
Raita $3.00
Chana Masala $9.99
- Mild / Medium / Hot
Butter Chicken $10.99
Vegetable Korma $9.99
- Mild / Medium / Hot
Aaloo Matar $9.99
- Mild / Medium / Hot
Combo (Chips + Coke) $5.50
Chicken / Veg $12.50

Steak burger $7.50
Chicken tenders $1.80
Pineapple fritters $1.00
Kaukapakapa burger $6.50
Cheeseburger $4.50
Cordon bleu $3.50
Chips per serve $2.00
Sausage $1.20

Steamed or deep fried
Teriyaki Chicken or Tofu or Beef / Spicy Pork $17.00
Dumpling $10.00
- Vegetarian (12 pcs)
Teriyaki Tofu Don (Regular or Spicy) $12.50
- Deep fried Tofu with Teriyaki sauce on rice
Teriyaki Chicken Don $13.00
- Teriyaki Chicken & Vegetables on rice
Miso Katsu Don (Chicken or pork) $13.00
- Deep fried cutlet with miso paste & Vegetables on rice
Teriyaki Chicken Udon $13.50
- Teriyaki Chicken & Vegetables on noodle soup
Katsu Don (Chicken or pork) (Regular or Spicy) $13.00
- Deep fried cutlet & Vegetables on rice

MALAI KOFTA $7.50
CHANNA MASALA $7.00
MUTTER PANEER $7.50
KACHORI $5.00
- with aloo sabzi
SAMOSA $1.50
AMIRTSARI THALI $15.50
- ALOO KULCHA, CHANNA MASALA, RICE, ALOO MASALA, DAL MAKHANI, RAITA, SALAD, PICKLE, PAPAD & SWEET
PYAAZ KACHORI $1.50
DAHI BHALLA $6.80

CHICKEN JHALFRAIZE
- Cooked with led caps.cums,tomato sauce, spring onions and a blend of roasted spices. Specially recommended by Spice Traders.
CHICKEN BHUNA
- A classic, sauteed in onions, tomatoes and a fine selection of Indian herbs and spices, slow-cooked to perfection
DHAL TADKA
- Yellow dhal tempered with cumin seeds and garlic.
CHANNA MASALA
- Chickpeas cooked in a lightly spiced tomato & onion gravy.
RAITA $4.00
MATTAR PANEER
- Peas and home made Indian cottage cheese cooked with tomatoes, spices and herbs.
LAMB KADAI..
- Lamb cooked With capsicum, onions, tomatoes and herbs in a traditional kadai.
BUTTER LAMB...
- Succulent pieces of lamb in our own special butter sauce

Green Beans $10.00
- Brown butter, garlic, parmesan, toasted almonds
Pork & Ham Hock Rillette $20.00
- With braised prunes wrapped in serrano ham. Served with mustard, pickles & bread
11 Course $119.00 pp
Pork & Ham Hock Rilette, Truffled Duck Liver Pate $35.00
- Served with seasonal relish & bread
Market Oysters $24 1/2 Doz / $39 1 Doz
- Natural or our way
Seared Scallops $21.00
- Peas, lemon puree, charred broccolini, olive crumb, pork wafer
Duck Breast $39.00
- Black garlic, beetroot, baby fennel, red wine & thyme jus, thyme shards
9 Course $105.00 pp

Paua Seasonal Price
- Boiled with soup, boiled with tomato & sweet corn soup, stir-fried with XO sauce
Beans Curd Soup with Seafood $8.00
Sizzling sweet & sour shrimps with pineapple $32.00
Peanuts with aged vinegar $8.00
Stewed Beef tendon with tomato in hot pot $26.00
Stewed Chicken with Calamari Rings $26.00
Steamed chicken with preserved Pork slice and mushroom $26.00
Lobster Seasonal Price
- Sashimi, baked with cheese, Be-For-Time, stir-fried with hot chilli, steam with garlic