Japanese Dining En in Auckland Menu

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Japanese Dining En in Auckland has no menu available, but can choose from many other options such as Edamame / Seaweed Salad / Takoyaki 6 pcs or Teriyaki Chicken don / Karaage don / Vege udon / Beef don from Uni Sushi. Spookers offers many options including $15 EACH and MEAT THE REAPER:. The Fishmonger includes a wide range like Fish of the day or Tarakihi / Gurnard. SCALLOPS and SAMOSA from . Goldspot Takeaways offers Sing Tao Chinese Takeaways and Vegetables.

Nearby Sample Menus

Beef with Mushroom $16.00
Beef with Black Pepper $18.00
Spicy Steamed Whole Fish $30.00
Won Ton & Noodles Soup $10.00
Beef with Spring Onion $16.00
Sliced Potato with Capsicum $10.00
Chicken with Capsicum $15.00
Yang Chow Fried Rice $10.00

Chilly Chicken (Hot) $10.00
- Chicken cubes marinated with flour.eggs and cooked with red paste with onion capsicum
Tandoori Chicken Half $10.00 Full $18.00
- Tender whole chicken marinated in tandoorl sauce and smoke roasted pleces
All Vegetarian Curries $10.00
Chicken Jalfrezi $10.00
- Chicken pieces cooked with bell pepper in indo Chinese
Chicken Dum Biryani $10.00
- Authentic hyderabadi chicken biryani cooked in dum style
Family Pack (Prawns) $48.00
Chicken Sheek Kebab $10.00
- Chicken mince with exotic spices skewered and finished with BBQ in tandoor
Lamb Saag Wala $12.00
- A perfect harmony of puree spinach and lamb curry

Sea dog $4.00
Pork & cashew nuts $12.00
20 chicken nibbles and chips $14.00
Cheese & onion / Cheese & tomato / Cheese & pineapple $3.80
-combination egg fu yong / Prawn $12.00
BBQ pork noodle soup $7.00
BBQ roast lab flap / BBQ roast chicken thigh $2.50
Squid ring $0.80

Kids brunch $8.50
- with boiled egg and soldiers in a small fruit salad
Tomato $4
Kiwi fry up $23
- with bacon, sausages, garlic, onion, potato, kumara , tomatoes in poached egg
Soup $12.50
Omelettes(served in green salad and homemade chutney ) $16.50
- mushroom, blue cheese and baby spinach
Free range eggs(any style) $12.50
- on sourdough toast
Button mushrooms $14.50
- on toast
Bacon $4

Cheese lover
- cheese, cheese and more cheese
Satay prawn
- cheese, onion, prawns, oregano, pineapple, capsicum, satay sauce
Satay chicken
- cheese, onion, chicken, oregano, pineapple, capsicum
Spicy mexican
- cheese, onions, tomatoes, beef, jalapenos, chilli flakes
Meat deluxe
- cheese, salami, bacon, ham, beef
Cheese crust $3.00
Chicken & mushroom
- cheese, chicken, onion, mushroom & mayonnaise
BBQ chicken
- cheese, chicken, capsicum, olives, onion, BBQ sauce

Vine smoked salmon potato hashcake (W) (G) (N) $22.00
- Young rocket, wasabi aioli and a smoked lime dressing
Starters $8
- Polenta fries with aioli
Vintner’s platter $55.00
- Platter for two of mediterranean delicacies, locally cured meats, selection of cold and hot seafood, danish feta, olives, cheese, dips and freshly baked bread
Tempura beer battered fish and chips (D) (N) $23.50
- Soljans own tartare sauce, lemon wedges and a petite side salad
Filo vegetable tart (V) (N) (E) $19.00
- Vine tomato, whipped goats cheese, rocket and shaved parmesan salad
Cheese board for two $25
- A selection of new zealand’s finest cheeses, olives, pesto, fruit, nuts, freshly baked bread, croutons
Fries with lemon pepper seasoning and smoked paprika aioli $7.00
Garlic and sesame prawns $13

Paella & romesco arancini $9.00
- Seafood arancini with romesco sauce
Soft goats cheese (V) $10.50
- With truffled honeycomb and fig rosemary toast
Small antipasti platter $18.00
- A selection of locally sourced meats, cheese and crudite (4 people)
Venison meatballs $10.00
- Nz venison meatballs spiced and served with plum and red wine sauce
Spicy chorizo & parsnip crisp (GF) $8.00
- Spicy local chorizo sausage and parsnip crisp seasoned with crispy sage
Wrapped prawns (GF) $10.50
- Prawns wrapped in spanish ham seasoned with smoked paprika salt and lemon
Prawn & coriander bunuelos $10.50
- Prawn fritter with confit garlic and parsley aioli
Crema catalana (V) $8.50
- Traditional spanish dessert similar to brulee flavoured with cinnamon and citrus

Scaloppine al marsala $28.9
- white veal prepared traditionally w. a sweet marsala sauce, served w. seasonal vegetables & potato
Chilli pizza pane $6.9
Risotto di pollo $23.9
- chicken & button mushrooms sauteed w. Olive oil, garlic, parsley & tomato crema sauce & rocket
Bruschetta alla pizzaiola $9.9
- diced fresh tomato, basil, e.v.o.o. Parsley, garlic, parmigiano & rocket (each)
Insalata Toscana $17.00
- rocket salad, baked potatoes, shrimps and cannellini beans & toscana dressing
Pizza Catari $18.00
- pomodoro, mozzarella bianca, mushroom, bacon and oregana
Risotto al Nero $28.90
- arborio rice, with black squid ink, baby squid, shrimps and rocket salad on top
Insalata caprese $17.9
- fresh tomato slices, mozzarella, basil leaves, e.v.o.o, balsamico, rock salt & cracked pepper

Sweet Corn $2.80
Bacon $4.00
Bacon & Egg $4.00
( 1 Chip, 2 Pieces of chicken & 2 Potatoes) $7.00 B
Vegetarian $4.60
Fish $3.20
( $2 Chips, 2 Pieces of Chicken, 2 Fish) $12.00 A
Extra $1.00

Mandarin, yoghurt, sourdough, honey, rosemary $15.00
Roasted brussel sprouts, garlic custard $10.00
Dry aged beef, stout, silverbeet, garlic $36.00
Autumn foraged salad, lemon $10.00
Mushroom, leek, seaweed $22.00
Fried spiced cauliflower, fried curry leaves, cumin aioli $12.00
Ora king salmon tartare, carrot, radish, wood sorrel $21.00
Rolled pork belly, spiced carrot, new season apple, chestnut, sage (to share) $49.00

Kofta Fry $6.50
- Shredded Ricotta cheese and Potato Kofta Balls deep fried
Lamb Masala $15.90
- Lamb cooked with capsicum,tomato with thick onion sauce
Mattar Paneer $12.90
- Cubes of Ricotta cheese and peas cooked in specially prepared Roganjosh sauce
Lacha Prahata $4.50
- Paratha from North India,made from whole wheat flour.
Vegetable Biryani $13.90
- cooked with Basmati Rice
Bhuna Gosh $15.90
- Lamb cubes cooked in chef's special recipe with tomato and onion base gravy with whole spices for the flavour
Veg Platter(Minimum 2 People) $15.90
- Samosa,Onion bhaji,Paneer Pakora, Kofta Fry with tamarind & mint Sauce.
Beef Korma $14.90
- Dish prepared in herbs,spice and mixed nut sauce,garnished with sliced almonds

Chicken wonton soup $8.50
Pumpkin $1.20
Beef with cabbage $9.00
Sliced potato in special sauce $3 / $6
Dried tofu in special sauce $4 / $8
-boil with soup $10.00
-boil with soup $12.00
Red bean $1.20

The Falafel Platter $17.00
- Pan fried sprouted mung bean falafels, sweet chilli sauce, carrot & beetroot salad, salad greens & lemon pepper aioli
Kale / Apple N/A
Organic Soup of the Day $14.50
- Changes daily. Please ask at the counter.
Shepherd's Pie $15.50
- with salad greens, mandarin & roasted pepper dressing
Raw Slices $8.50 per slice
- Ginger - Caramel - Mint
Raw 'Cheese'Cake $9.50 per slice
- Various flavour options. Please check the cabinet.
Kale / Mushroom N/A
Cookies $6.00 per cookie
- Anzac - Seed - Chocolate

Selection Of Three Cheeses $19.00
- quince jelly, dried fruits, toasted nuts and crackers
Antipasto For Two $45.00
- With venison tataki, fig compote, charcuterie meats, beetroot cured salmon, roast vegetables, olives, dips and warm breads
Fish of the Day $37.00
- Chef's special
Ice Cream And Sorbet $17.00
- Daily changing, chefs special
Braised cabbage, toasted almond $8.00
Kiwi Pavlova $17.00
- with passionfruit cream, berry compote and fresh fruits
Bakery Selection For Two $15.00
- olive oil, balsamic, estate made dip & chutney
Mango Kulfi $17.00
- with toasted mixed nuts, fresh fruits and coulis

Tomatoes $3.00
Grilled bacon, eggs, field mushroom, vine tomatoes, sausages, potato hash $20.50
Eggs Benedict, either free range bacon or smoked salmon $18.50
Sausages $4.00
Warmed tomato, avocado and rocket bruschetta $16.50
Potato $4.00
French toast, cinnamon roast pears, mascarpone $17.50
Smoked fish cakes, poached eggs, pea shoots, hollandaise $18.50