Japanese Dining En in Auckland Menu

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Japanese Dining En in Auckland has no menu available, but can choose from many other options such as Edamame / Seaweed Salad / Takoyaki 6 pcs or Teriyaki Chicken don / Karaage don / Vege udon / Beef don from Uni Sushi. Spookers offers many options including $15 EACH and MEAT THE REAPER:. The Fishmonger includes a wide range like Fish of the day or Tarakihi / Gurnard. SCALLOPS and SAMOSA from . Goldspot Takeaways offers Sing Tao Chinese Takeaways and Vegetables.

Nearby Sample Menus

Jaan's freaky fried chicken thigh (GF) $11.50
- Free range chicken tight, aioli, fresh lemon, mix spices
Fries $7.50
Garlic bread $6.00
Muska $13.50
- Spinach, feta cheese, fib pastry
Grilled mushrooms with mediterranean herbs $6.00
Sigara $13.50
- Free range spring lamb mince mixed vegetables mixed spices
Adana shish kebab (GF with tobuli ) $23.00
- Free range spring lamb mince, mixed spices, red capsicum, italian parsley, authentic turkish style marinatton
Vegetarian $21.50
- Spinach, mushrooms, onions, olives, feta cheese

Grilled $18.00
- Chicken served with portobello mushrooms & oven roasted tomatoes on potatoes
Tomato $4.50
-Salmon
Salads $18.50
- With seasonal greens, balsamic, and your choice of either:
The B.L.A.T $16.00
- With free range bacon
Big lab Breakfast $23.50
- Egg of choice on 5 grain or sourdough with bacon, lamb sausage, roast baby vine tomato, cream mushrooms & homestyle hash
French $18.00
- Toast brioche with bacon, maple & banana
Lemon Ricotta Pancakes $18.00
- With soured berries & créme fraiche

Oysters E 1/2 doz $15 / 1 doz $30
- Succulent pacific in 1/2 shell / Bluff, in season, at market price
Seafood Chowder $15.00
- Interesting & varying selection of fishy treats, in a rich, creamy broth
-Shashlik Marinara $38.00
- Skewered with bacon wrapped scallops and prawns
Lamb Kebabs E $15 / M $33
- Choice cubes, marinated, skewered with peppers and tomatoes
Seafood Platter S $34 / L $55
- Hot and cold fishy treats, variously including oysters, shrimps, mussels, prawns and scallops
Seared Fresh Salmon $35.00
- Lightly marinated in teriyaki sauce and served with mash and green beans
-Angus fillet with Horseradish Cream $38.00
- Top taste, with piquant spicy flavours
Garlic Bread / Bowl of Rice $4.00

Chicken and Cashew $13.00
Beef $12.00
BBQ Pork $4.00
Oyster $1.20
Pork $11.00
Prawn $12.50
Pineapple Ring $1.00
Fish $4.00

36. GOONG SHARE NAM PLA $22.50
- Raw black tiger prawn top with spicy fresh chilli, lemon, fish sauce (serve cold)
PRAWNS, SQUID OR SEAFOOD $20.50
66. PAD PED PED YANG $24.50
- Spicy stir fried roasted duck meat with herbs, pepper seed, bamboo, beans, carrot and capsicum
TOM YUM $15.00
- Hot + sour soup, fish balls, peanuts, pork, pork liver, bean sprouts, dried shrimps
52. PLA TOO (Whole snapper) $25.00
- Deep fried whole snapper served with spicy chili sauce or sweet chilli sauce
8. GAI TOD $11.50
- Deep fried chicken wings with sweet and sour chilli dip
CHICKEN, BEEF OR PORK $17.50
SF $18.50

Mr. Rooster $13.50
- Free-range crumbed chicken breast, streaky bacon, lettuce, tomato, red onion, magic green sauce & aioli
Crispy Salt 'N' Pepper Calamari $13.00
- served w/ lemon aioli
Meat (Lamb & Beef) $5.00
Fresh Hand Cut Kumara Fries $8.00
- topped w/ thyme, parsley, salt & chipotle aioli
Hills Harvest $12.50
- Black bean patty, lettuce, tomato, red onion, avocado & cilantro lemon aioli
Organic Bacon $10.00
- wrapped onion rings
Homemade Sauces - each $2.00
Burgz Classic $12.90
- Chargrilled grass-fed beef, cheese, streaky bacon, avocado, red onion, tomato, lettuce, relish & aioli

Extra Veges on Burger $0.80
Paua Fritter $2.20
Plain $10.00
Pork S$11.00/M$14.00/L$17.00
Chicken $11.50
6 Mussels $5.40
Squid $14.00
Pork Mince Tomato Sauce $11.50
- Egg noodles wit pork mince and veges in tomato sauce

Combination Meats $11.50
Chicken & Veges $10.00
Pork $12.00
Plain Fried Rice
2 X Sausages
Prawn $13.00
Pork & Veges $10.00
1 X Crabstick

Mushroom mince $28
- Potato palette, grilled artichoke, wasabi avocado and micro roots
French fries $8
Pan fried Market fish $36
- Warm quinoa salad, mustard courgette pickle, pumpkin feta puree
Pan fried scallops $18 as main $36
- Lemon couscous, crème fraiche, sweet beet chilli, bacon crumble
Roast beetroot with almonds and lemon $8
Creamed potatoes $8
Cauliflower panang $26
- Tempeh filo, Moawhango Valley quinoa & cranberry relish
Spinart dip $12
- Spinach & artichoke cashew dip with Kumara wafers

Eggs Benedict $13.00
- Bacon, spinach, poached eggs & hollandaise sauce
2 Hash brown $3.50
French toast $13.00
- Bacon, grilled banana & maple syrup
Toasted sandwich $5.00
- cheese, ham, onion, tomato, pineapple, add bacon, mince, mushroom, avocado $1.00
Waffle $6.50
- Served with maple syrup (Add ice cream $2.00, Fruit $3.00)
Eggs Benedict $15.00
- with smoked salmon or Mushroom
Bacon & eggs on toast $7.00
- Poach / Fried / Scrambled
Bagel $8.00
- avocado, tomato & cream cheese

Andiamo tiramisu $15
Herbed double lamb $38
- On a potato crème, with prosciutto wrapped green beans and jus
Bacon wrapped scallops $20
- On colcannon
Brie de maubert $18
Banana and Caramel crumble with vanilla ice cream $15
10 day air dried beef tenderloin $39
- With potato dauphinoise, Andiamo relish and red wine jus
Crayfish $25
- 45g poached crayfish with citrus salad, lemon vinaigrette and rocket
Antipasto platter $35

17. YELLOW CURRY $14.90
- Chicken or Beef in mild coconut milk curry with onion and potatoes
Chicken $7.00
3. MONEY BAGS (4 pieces) $7.90
- Marinated minced chicken with garlic and seasoning wrapped in pastry
Seafood $18.90
Chopped Fresh Chilli With Fish Sauce $1.50
1. SPRING ROLL / VEGETARIAN (4 pieces) $6.90
- Delicious spring rolls stuffed with vegetables
23. GARLIC AND PEPPER
- Stir fried with garlic, pepper, Thai seasoning and vegetables
9. TOM YUM
- Hot and sour soup with mushroom, tomato and herbs

-Bacon $3.50
- 2 rashers
-2 fillings $5.50
garden salad $10.00
- Mixed leaves, cucumber, tomato, carrot, red onion, served with olive oil and balsamic vinegar dressing
Plain toast $4.00
- 2 slice of ciabatta or wholemeal grain served with jam and butter
-With bacon & cheese $10.00
Sides
-South island smoked salmon $17.50
Buffalo burger $16.80
- Angus beef patties, fried egg, bacon, lettuce, cheese, tomato and side chips, served with chutney and BBQ sauce.

Spanish omelette $17.00
- chorizo, red peppers, spinach, sliced potatoes, feta cheese and slaw roasted tomato
Fries with sea salt and aioli $6.00
Open chicken focaccia $18.00
- cajun chicken thigh, mesclun, sundried tomato pesto and avocado topped with mint yoghurt, served with fried
Risotto $16.00
- roasted pumpkin, courgettes, spinach, sundried tomato and feta cheese with pistachio pesto
Free range eggs on toast $4.00
- add bacon
Free range eggs on toast $5.00
- add Aoraki salmon
Seafood chowder $18.00
- prawns, calamari, salmon and mussels gently simmered in a creamy potato and sweetcorn chowder with garlic bread
Free range eggs on toast $4.00
- add avocado