Japanese Dining En in Auckland Menu

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Japanese Dining En in Auckland has no menu available, but can choose from many other options such as Edamame / Seaweed Salad / Takoyaki 6 pcs or Teriyaki Chicken don / Karaage don / Vege udon / Beef don from Uni Sushi. Spookers offers many options including $15 EACH and MEAT THE REAPER:. The Fishmonger includes a wide range like Fish of the day or Tarakihi / Gurnard. SCALLOPS and SAMOSA from . Goldspot Takeaways offers Sing Tao Chinese Takeaways and Vegetables.

Nearby Sample Menus

Kilpatrick (6 or 12) $24 / $44
200g Wagyu Hanger $49
Sauteed Summer Vegetables $9
Fish of the Day Market Price
Tempura with Miso Mayo & Lemon (6 or 12) $24 / $44
Steakhouse Fries $9
Gorgonzola Dolce $14 / $34
- per single / selection
Chargrilled Broccoli $9

Terra Firma
- Beetroot, kumara, chickpeas, feta, fennel, orange and cumin dressing
Mac N Cheese Bites $14.50
- chipolata aioli
Cheese and Smoked Bacon Tater Tots $16.00
- w/ aioli
All served with Pitboss Slaw & Mac n Cheese
1/2 Kilo Slab $28.00
Heaver Cleaver $18.50
- 150g house made beef patty, cheese, lettuce, tomato, red onion, pickles, beetroot, aioli
Texan Smoked Pork Balls
Sargent Peppers
- Grilled peppers, courgettes, red onion, smoked hummus, toasted pecan, honey oil

Falafel $12.50
- French fires or rice
Mediterranean salad ( coban salad ) (GF) $16.50
- Mixed salad cucumbers fresh tomatoes, fresh lemon juice, olives, feta cheese parsley, sumac, pomegranate syrup
Garlic bread $6.00
Combo shish (GF with tobuli) $26.50
- Free range spring lamb back straps, free range chicken breast, mixed spices, authentic turkish style marination
Jaan's freaky fried chicken thigh (GF) $11.50
- Free range chicken tight, aioli, fresh lemon, mix spices
Muska $13.50
- Spinach, feta cheese, fib pastry
Authentic turkish lahmajun $22.00
- Free range lamb mince, parsley, onions, tomatoes, capsicums
Tavuk shsih (GF with tobuli) $23.00
- Free range chicken breast, mixed spices, authentic turkish style marination

Spring Rolls $2.20
Squid rings $1.00
Tomato
Vegetarian Burger $4.50
- with cheese, egg, pineapple
Donuts $1.20
Chicken Burger $4.50
- pan-fried chicken fillet with tartar sauce
Banana Fritters $1.50
Hotdogs $1.80

Goat Dum Biryani $11.99
Garlic Daal $8.99
Cheese Naan $3.50
Lamb Madras $12.99
Chicken Saagwala $10.99
Chana (Chickpea) Masala $8.99
Chicken Korma $10.99
Mango Pickle $1.00

Punjabi Spicy Vegetarian Burger $11
- Freshly Toasted Bun with melted Colby cheese, lettuce, tomato, caramelized pineapple, fried onions, egg and potato hash brown finished with peri peri sauce
King Burger $11
- Egg, cheese
Served between two slices of bread toasted in a sandwich press $4.50
- any combo
All made with white lady made beef pattie, fried onions, sauce, lettuce, tomato
Balt $8
Hawaiian Burger $10
Sausage & Onion $6.50
Bacon Burger $10.50

Pad see ew
- Fried flat noodle with egg and vegetable
(chicken, beef or pork) $14.90
Tom kha soup
- Coconut milk soup with kaffir lime leaves, onion, lemorgrass, galangai, tomato, mushroom & spring or onion
Gai tod (4 pieces) $8.80
- Deep fried marinated chicken wings with sweet chilli sauce
(5 king prawns or fish fillet) $17.90
Yelow curry (chicken) $14.90
- Yellow curry paste with chicken, coconut milk, omen, potato & carrot
Cashew nuts $3.00
(chicken, beef, pork or vegetarian) $13.90

VEGGIE ONE $10.00
- courgete onion capsicum tomato garlic and feta
EGGS ON TOAST $14.50
- three poached eggs on toast
EGGS BENEDICT $21.00
- served w either bacon mushroom or salmon
MUESLI $14.50
- toasted nuts oats grains served with seasonal fruit & yogurt
FRENCH TOAST $21.00
- cinamon brioche served w bacon raspberry & cream
SALMON ONE $10.00
- salmon tomato spinach herb and cream cheese
PLUMBERS BREAKFAST $27.00
- basically the works + anything we have kicking about
BACON & EGGS ON TOAST $18.00
- three poached eggs served w bacon

Rib eye, dry aged 35 days 700+ / $24.00 per 100g
North Island’s West Coast
Mashed potato, chicken gravy $12.00
Pickled local beets, white anchovy, shallot $12.00
Grain fed, Queensland, Australia
Scotch, 300g $115.00 35d
Ortiz Anchovy N/A
Roast Brussels sprouts, balsamic vinegar, lentil juice, almond $12.00

Steak & Oyster Pie $4.50
Mince Pie $3.20
Mince Potato Top Savory $1.50
Mince Pie $3.20
Mince Savory $1.20
Bacon, Egg & Vegetable Quiche $3.60
Steak & Mushroom Pie $3.60
Hunger Pak $26.90
- 4 Thighs, 4 Drums, Large Chips

Duck Red Curry (med) $18.90
- Roasted duck with pineapple, potato, capsicums and tomato in coconut milk
Fire Chicken (meat only) (FLAMBEAU) $17.90
- Chicken grilled marinated in "Thai spices and Thai herbs"
Pork Panang Curry (med) $15.80
- Red curry paste with courgette and capsicums in coconut milk
Vegie Peanut Sauce $15.30
- Stir fried mixed fresh seasonal vegetables and "topped with peanut sauce"
Sizzling Pork $15.80
- A sizzling platter of pork with broccoli, spring onions, tomato carrot and mushroom in soy sauce
Duck Garlic & Pepper (warm) $18.50
- Roasted duck with black pepper, fresh garlic, spring onions, onion and coriander in soy sauce
Fish Choo Chee (Red Curry) (med) $19.50
- Snapper with red curry paste, basil leaves, onion, capsicums in coconut milk.
Mixed Appetisers $7.90
- Money bag, chickens satay, curry puff, spring roll, (or our chef's selection)

Cheese $2.00
Beef with cheese $14.00
- NZ grass-fed beef patty, tomato jam, mustard, mayo, aged cheddar
The kiwi classic $18.00
- NZ grass fed beef patty, aged cheddar, pickles, cos lettuce, tomato, fried egg, beetroot, tomato jam, mustard, mayo
-Aged cheddar $3.00
Cookie sandwich
- Choose one of demi's delicious cookie flavour & well sandwich it together with your choice of the best ice cream in town. toppings - delicious
The original vege $12.00
- Chickpea, parsley, coriander & rocket patty, mustard, tomato jam, feta, beetroot, cumin yoghurt, red onion
Broccoli $12.00
- Charred broccoli, garlic, butter, almonds
-With duck island ice cream $12.00

OPEN STEAK SANDWICH $22.90
- Grilled Scotch Fillet, Sliced Tomatoes, Caramelized Onion, Blue Cheese Sauce Mayo Served with Hand Cut Chips
HAND ROLLED WOOD FIRED BEST UGLY BAGELS $12.90
- Cream Cheese, Smoked Salmon, Roquette, Capers
TANDOORI CHICKEN BURGER $21.90
- Salad, Tomatoes, Caramelized Onion, Aioli Served with Hand Cut Chips
GREEN EGGS BENEDICT $18.90
- Free Range poached Eggs, Ciabatta Toast and Green Hollandaise Homemade Smoked Salmon
ROUTE 16 MUSHROOMS $19.00
- Mushrooms, Poached egg, Balsamic vinegar, Pecorino cheese, Ciabatta toast(Add Chorizo $2.90)
ROAST LAMB SLIDERS $19.90
- Southern Style Barbeque, Coleslaw, Served on a Brioche Bun
SPAGHETTI $17.00
- Chilli, Garlic, Pecorino Cheese, Basil, Roquette.(Add Streaky Bacon $3.50)(Add Cajun Chicken $3.90)
PULLED PORK BURGER $21.90
- Southern Style Barbeque, Coleslaw served with Hand Cut Chips

Pork & Chive Gyoza $7.00
Chicken Katsu Curry $12.50
Chicken Karaage Curry Don $12.50
Pork Katsu Curry Don $12.50
Salmon Shasimi Don $13.50
Prawn Gyoza $6
Chicken Teriyaki Don $11.50
Tofu Teriyaki Don $11.50

Honey Toasted Muesli $13.00
- Fresh seasonal fruit, natural yoghurt.
Brioche French Toast $17.00
- with maple syrup, bacon and grilled banana
Fries and Tomato Sauce $6.00
Tomato, Feta, Red Onion, Rocket and Olive Salad $11.00
Add Anchovy $2.50
Iroquois $24.00
- Tomato, mushroom and fresh basil.
Garden Salad $8.00
Confit Duck Salad $22.00
- Crispy skin confit duck salad with beets, quinoa, cabbage, leaves and lime aioli.