Japanese Dining You in Auckland Central Menu

Nearby Sample Menus

Ebi Tempura 4pcs $14.50
- 4 pieces of prawn tempuras with dipping sauce
Salmon Don $15.90/$11.50
- Marinated raw salmon with spring onion on sushi rice
Teriyaki Salmon Don $16.50/$12.50
- Teriyaki salmon & vegetables on rice
Takoyaki $8.00
- 4 pieces octopus balls
Mixed Tempura $14.50
- Mixed tempuras with dipping sauce
Spicy Tofu Don $13.90/$9.50
- Spicy tofu & vegetables on rice
Kitsune Udon $14.90/$10.50
- Japanese style noodle & sweet bean curd in bonito broth
Tuna Sashimi 3pcs $12.00
- 3 pieces of tuna sashimi

Pizza margherita with tomato and mozzarella (GF on request) $21
Pullman signature hot dogs artisan bun home smoked beef sausage caramelised onion, raclette cheese, french mustard served with french fruits $21
Additional toppings:
The Cheese board (N, GF on request) $22
- Please ask your waiter about our range of NZ and international cheese served with tomato chutney and bread rolls
Mussel A L’ escabeche marinated with sweet and sour tomato sauce (DF,GF on request) $ 15
Add on
Lamb arayes toasted pita and lamb kefta served with tsatsiki (DF on request) $ 14
- 2 pieces
The meat board (N, DF and GF on request) $24
- Please ask your waiter about our range of NZ and international cold cuts served with homemade pickled onions and rustic bread

Grilled Chicken
* Tofu
Extra meat $2.00
* Lemongrass Beef
Mayo
Crispy Pork
Served with
- Bean Sprouts, Coriander, Onions, Spring onion, Fresh Chilli (optional)
Optional

TOFU DONBURI $12.50
- fresh tofu, lightly fried, served with veggies and rice
CURRY CHICKEN KATSU DONBURI $14.80
- slices of chicken rolled in katsu crumb, deep fried, served with curry sauce, veggie and rice
CHICKEN KATSU DONBURI $13.80
- slices of chicken rolled in katsu crumb, deep fried, served with veggies and rice
JAPANESE CHICKEN CURRY $12.50
- chicken curry served with veggies and rice
BEEF TERIYAKI DONBURI $14.00
- teriyaki beef served with veggies and rice
CHICKEN KARAAGE DONBURI $14.00
- pieces of chicken rolled in kara age flour, deep fried, served with veggies and rice
CHICKEN YAKI UDON $13.50
- stir fried chicken, veggies and udon noodles, option of spicy or not spicy
INARI UDON $12.00
- tofu marinated in sweet umami flavours, deep fried, served with udon noodle soup

FRIES $8.00
SPAGHETTI SICILIANA $23.00
- anchovies, mushroom, eggplant, capsicum" green pepper", capers olives in garlic tomato chilli sauce
POLLO $23.00
- chicken, mushroom, onion, capsicum, garlic, fresh tomato & pesto
BISTECCA AL BRANDY STEAK $30.00
- eye fillet flamed with brandy, cream, blue cheese & herbs
VEGETARIANA $21.00
- mushroom, capsicum, onion, capers, black olives, fresh & dried tomato
POLLO AL ROSMARINO $26.00\
- tender loin chicken in creamy garlic lemon sauce & rosemary herbs
ROMANA $21.00
- salami, onion, capsicum, onion, capers, black olives, fresh & dried tomato
SPAGHETTI PESTO $20.00
- basil, nuts, garlic, parmesan cheese and extra virgin olive oil sauce

Gluten free bread available
Granola $12
- Organic yoghurt & fresh seasonal fruits
Tomato, avocado, mushrooms, potato rosti $4
Eggs Benedict $17
- Choice of salmon, prosciutto or avocado & spinach on rosti
Braised lamb Shoulder $19
- Bulgur wheat, spiced yoghurt, tomatoes & parsley
Beef Burger $20
- Bacon, swiss cheese,pickles, tomato chutney, brioche bun, lettuce & fries
Toast selection and preserves $8
Fries $8

Pad Golden $15.90
- Stir fried yellow noodles with choice of meat, eggs and vegetables
Lab Ped $12.90
- Minced duck salad
Pad See EW $12.90
- Stir fried rice noodle with choice of meat, dark soy sauce & kai lan
Noodles $12.90
Khao Mun Gai $12.90
- Steamed chicken with rice
Khao Kai Jeaw Moo Sub $12.90
- Minced pork omelet on rice
Pad Tom Yum Talay $18.00
- Stir fried combination of seafood with chilli paste and Thai herbs and vegetables
Soft Drink (1.5L) $5.00

Chicken Kapitan $24.00
- (Chicken pieces (bone in) cooked nyonya style)
A.K Chicken $24.00
- (Boneless chicken pieces marinated with A.K special sauce and deep fried)
Roti Canai $9.50
- Malaysian special flat bread served with chicken curry
Braised Beef $24.00
- Chunky pieces of beef slow cooked with Chinese herbs and spices)
Nasi Goreng Nyonya $12.50
- (It's fried rice nyonya style, chicken, prawns, fish ball, fish cake, egg & vege)
Plain Roti $3.00
Mutton Kari $13.50
- Mutton curry served with steamed rice
Sambal Goreng $15.50
- (Creamy lemongrass, cashew nuts, green chilli and prawns - Nyonya flavour)

SOY FRIED CHICKEN 10PCS $18.00
SPICY FRIED CHICKEN 18PCS $30.00
BEEF BBQ $13.00
- grilled beef with soy sauce vegetables served with rice and side dishes
DAK BOK UM TANG L/M $45.00/$32.00
- spicy chicken soup boiled with whole or half chicken and assorted vegetables and served with rice and side dish
SPICY CHICKEN BBQ $13.00
- grilled chicken with spicy sauce, vegetables served with rice and side dishes
SOY FRIED CHICKEN 18PCS $30.00
FRIED CHICKEN 6PCS $11.00
STEAM DUMPLINGS 8PCS $9.00

Curried chicken and braised vegetables $7.50
- Organic chicken coated with a hint of curry served in creamy belchamel sauce with carrots, celery and onion
Mince with tomato $6.50
- Mince, onion and garlic cooked together in a rich tomato broth
Pigeon bay organic lamb (steak) and rosemary $7.50
- Lamb diced and seared in olive oil, braised in meat stock and enhanced with fresh rosemary
Mince pies $6.50
Chicken curry with vegetables
- In a creamy bechamel sauce
Lamb & rosemary
- With carrots & celery
Smoked fish with braised vegetables $7.50
- House smoked fish over wood chips, in a creamy belchamel sauce with braised carrots, celery and onion
Beef merlot and mushrooms $7.50
- Slow cooked beef osso buco, braised in merlot with mushrooms

MANGO CHICKEN SALAD $13.40
- Fresh garlic & lime chargrilled chicken with fresh fruit salsa and cumin lime vinaigrette on the side
CHARGRIlLED CHlCKEN 14.90
BEEF BARBACOA 6.50/12.50
MINCE BEEF 13.50
BANDITO TACO SALAD $15.70
- Slow-roasted barbacoa beef served in a taco bowl with refried beans, rice, fresh greens, guacamole and your choice of toppings
FAJITA VEGGIES 5.50/10.50
PULLED P0RK 14.70
CHARORILLED CHlCKEN 12.40

Chicken & chips $13.00
- Homemade crumbed chicken breast cutlets with fries, mesclun and aioli sauce
Bicol express $14.50
- Sauteed pork cooked in coconut milk, shrimp paste and chilli -with rice
Tapsilog $14.50
- Shredded beef jerky with garlic rice, fried egg and fresh tomatoes & salad
Plain rice $2.50
Ceviche "kinilaw" $12.50
- Fresh raw market fish with ginger, onion & vinegar
Sizzling pork sisig $15.00
- Crispy chopped pork & chicken liver served with a fresh cracked egg on a sizzling plate
Sirloin steak $22.00
- 250g sirloin steak mushroom or dew sauce served with salad & chips
Chicken schnitzel $17.00
- Chicken schnitzel served with mesclun salad & fries topped with dill sour cream sauce