Japanese Dining You in Auckland Central Menu

JAPANESE DINING YOU MENU JAPANESE DINING YOU MENU
  • 11:00 - 19:00
  • All curry + rice (M) $5.00 (L) $6.00 / + Udon (M)$6.50 (L) $7.50
  • M= Medium / L = Large
  • You curry (beef)
  • Creamy Chicken Curry
  • Cheese Curry (beef mince)
  • Vegetable Curry
  • Today's Curry
DONBURI DONBURI
  • R = Rice / U= Udon - S=Salmon / HS=Half Size
  • Teriyaki Chicken don R $9.50 / U $10.50
  • Teriyaki Ginger Pork don R $9.50 / U $10.50
  • Teriyaki Tofu don R $9.50 / U $10.50
  • Katsu Don ( Pork or chicken) R $9.50 / U $10.50
  • Sauce Katsu Don ( Pork or Chicken) R $9.50 / U $10.50
  • Miso Katsu Don (pork or chicken) R $9.50 / U $10.50
  • Deep fried salmon don S $12.00 / HS $7.00
  • Salmon sashimi don S $12.00 / HS $7.00
  • Teriyaki Salmon don S $12.00 / HS $7.00
NEW MENU NEW MENU
  • Beef bowl $7.00
    • Bowl of rice topped with beef and onion in a soy based sauce
  • Vegetable Kakiage Don $7.00
    • Bowl of rice with vegetable tempura made with mixed vegetable strips in a tempura sauce
  • Tempura Don $7.00
    • Seafood & vegetable tempura with special sauce on rice
COMBO MEAL COMBO MEAL
  • A $1.00
    • Miso Soup
  • B $1.50
    • Canned Drink
  • C $2.00
    • Green Salad
  • D $2.50
    • Bottled Drink
MENU MENU
  • ●Curry
  • -With rice M $5.00 / L $6.00
  • -with udon M $6.50 / L $7.50
  • Your curry (beef)
  • Cheese curry (Beef mince & cheese)
  • Vegetable Curry (Vegetable)
  • Today's Curry (Please check our whiteboard)
DONBURI DONBURI
  • R = Rice / U= Udon
  • Beef bowl R $7.00 / U $8.00
  • Vegetable Kakiage R $7.00 / U $8.00
  • Tempura R $7.00 / U $8.00
  • ●Teriyaki
  • Teriyaki Chicken R $9.50 / U $10.50
  • Teriyaki Ginger Pork R $9.50 / U $10.50
  • Teriyaki Tofu (Vegetarian) R $9.50 / U $10.50
  • Deep Fried (Pork or Chicken) R $9.50 / U $10.50
  • Katsu (with egg) R $9.50 / U $10.50
  • Sauce Katsu R $9.50 / U $10.50
  • Miso Katsu R $9.50 / U $10.50
  • ●Salmon Donburi
  • Sashimi (raw)
  • -With Rice $12.00
  • -Half Size $7.00
  • -With Udon $13.00
  • -Half Size $8.00
  • Teriyaki
  • -With Rice $12.00
  • -Half Size $7.00
  • -With Udon $13.00
  • -Half Size $8.00
  • Deep Fried
  • -With Rice $12.00
  • -Half Size $7.00
  • -With Udon $13.00
  • -Half Size $8.00

Nearby Sample Menus

  • Ten Don $14.90/$10.50
    • Seafood & vegetables tempuras on rice
  • Katsu Don (Chicken or Pork) $14.90/$10.50
    • Deep fried cutlets cooked with onion and egg on rice
  • Teriyaki Chicken Don $14.90/$10.50
    • Teriyaki chicken & vegetables on rice
  • Takoyaki $8.00
    • 4 pieces octopus balls
  • Salmon Sashimi 3pcs $10.00
    • 3 pieces of salmon sashimi
  • Teriyaki Salmon Don $16.50/$12.50
    • Teriyaki salmon & vegetables on rice
  • Tempura Udon $15.90/$11.50
    • Japanese style noodle and seafood tempura in bonito broth
  • Tuna Sashimi 3pcs $12.00
    • 3 pieces of tuna sashimi
  • Garlic Bread $6.50
    • Oven bake French sticks with garlic and chopped parsley
  • Chicken and Mushroom Fettuccine $22.00
    • Chicken pieces serve with mushroom, cream sauce, fresh chopped herbs, garlic, and parmesan cheese
  • Beer Battered Oyster 1/2 doz 1 doz POA
  • Princes Wharf
    • Onion jam, courgette, roasted kumara, mushroom, capsicum and lightly drizzled with sesame oil, mozzarella
  • Roasted Venison Salad $22.95
    • Mesculin, tomato, cucumber, roasted caramelized onion, beetroot, pistachio nuts and orange & sesame dressing
  • or smoked salmon $16.00
  • Scallop and Anchovies Spaghetti $23.95
    • Pan seared, garlic, de glaze with white chardonnay and a cream herb sauce
  • Chicken Liver $20.95
    • Pan-fried chicken livers and smoked bacon cooked in red wine and port served with caramelized apple, potato mash and a dash of coriander sour cream
  • BBQ pork fu yong on rice $12.00
  • Clay pot rice (noodle) with curry chicken (beef) & vegetables $11.50
  • Clay pot rice with chicken & salted fish $11.50
  • Clay pot rice (noodles) with chicken, tofu & vegetables $11.50
  • BBQ pork roasted duck on rice $15.00
  • BBQ pork & cashew nuts with vegetables on rice $11.50
  • Clay pot rice (noodle) with satay beef (chicken) $11.50
  • Clay pot rice (noodle) with tofu & vegetables $11.50
  • Lettuce
  • Grilled Pork
  • Served With
    • Lettuce, Carrots, Cucumber, Mint, Peanuts, Mini spring rolls, Coconut Cream, Nuoc Mam Sauce fresh Chilli (optional)
  • Traditional Bánh mi Vietnamese Bread Roll
  • Served With Nuoc Mam Sauce, Hoisin Sauce, Chilli Mayo
  • * Peking Duck
  • * Grilled Pork
  • Vermicelli Noodle Soup
  • CHICKEN KATSU DONBURI $13.80
    • slices of chicken rolled in katsu crumb, deep fried, served with veggies and rice
  • TOFU DONBURI $12.50
    • fresh tofu, lightly fried, served with veggies and rice
  • JAPANESE BEEF CURRY $13.00
    • beef curry, served with veggies and rice
  • SALMON TERIYAKI DONBURI $15.00
    • teriyaki salmon served with veggies and rice
  • CHICKEN YAKI UDON $13.50
    • stir fried chicken, veggies and udon noodles, option of spicy or not spicy
  • JAPANESE CHICKEN CURRY $12.50
    • chicken curry served with veggies and rice
  • INARI UDON $12.00
    • tofu marinated in sweet umami flavours, deep fried, served with udon noodle soup
  • SEAFOOD & CHICKEN YAKI UDON $15.00
    • stir-fried seafood, chicken, veggies and udon noodles, option of spicy or not spicy
  • Mix Kebab $9.50
    • lamb, chicken, cooked on the spit, served with Lebanese bread with hummus, tabouleh, sauces
  • Mix kebab on rice $12.00
    • lamb, chicken, served with rice, dip salad and sauces
  • Vege Pastry $8.50
    • In a cooked potatoes, carrot, onion, herbs, spices baked special dough served with hummus, salad, sauce (2pieces)
  • Potato $3.50
    • (small container)
  • Kebab on rice $10.00
    • a selection of either chicken, lamb shawarma, lamb doner kebab, falafel, served with rice, dip, salad and sauces
  • Fries (small) $2.50
  • Feta Cheese Pastry $8.50
    • Feta cheese, onion, herbs, spices baked in a special dough served with hummus, salad and sauces (2pieces)
  • Fries (large) $3.00
  • ·Carbonara
  • -large $2.00
  • ·Peri peri chicken
  • -medium $7.00
  • -medium $10.00
  • Tomato sauce
  • ·Creamy mushroom
  • -medium $8.00
  • Satay Sauce $1.50
  • Duck Horapha (Sweet Basil) $18.00
    • fried roasted duck with basil leaves, chilli and vegetables seafood
  • all items are served with rice
  • Pad Thai $15.90
    • Traditional Thai stir fried rice noodles with choice of meat, chopped peanuts, eggs and bean sprouts
  • Garlic and Pepper $18.00
    • Stir fried prawns, squid or seafood with garlic & pepper and a lovely thai sauce
  • Tom Yum Chicken $15.90
    • Prepared with chicken and mushrooms in hot and sour soup
  • Khao Kai Jeaw Moo Sub $12.90
    • Minced pork omelet on rice
  • Pad Thai $12.90
    • Traditional Thai stir fried rice noodle with egg, peanut & bean sprout
  • Hotstone Bibimbop $13.00
  • Spicy pork combo $16.00
    • Spicy pork and spicy tofu soup
  • Squid $13.00
  • Bibimbop combo 2 $16.00
    • Any Bibimpop + Soy bean paste soup
  • Bulgoggi combo $16.00
    • Bulgoggi and soy bean paste soup
  • Bibimbop combo 1 $16.00
    • Any Bibimpop + Spicy tofu soup
  • Please select your topping N/A
    • BBQ beef / Spicy pork / Chicken / Kimchi & pork / Spicy seafood / Spicy squid / Vegeterian: Tofu / Avocado / Vegetable
  • Spicy pork $13.00
  • Tonkotsu Chashu Ramen (extra pork) / Tonkotsu Chicken Ramen $14.90
  • Miso Katsu (pork/chicken) / Chilli Mayo Karaage Chicken / Japanese Mapo Tofu / Stir-Fry Vegetable (Pork) $11.90
  • Miso Chicken Ramen
  • .Green Onion / Noodle (half) $2.00
  • Miso Ramen $11.90
  • Steamed Rice / Miso Soup $2.00
  • Pork Yakisoba $12.90
    • Japanese stir fried noodles with pork, vegetables and Yakisoba sauce
  • Tonkotsu Miso Ramen $12.90
  • Yee Mee in Claypot $14.50
    • (Deep fried noodle with chicken, prawns, fish cake, fish balls, bok choy with egg gravy)
  • Chicken Rendang (Dry) $15.50
    • (Chicken pieces marinated with our own spice mix and herbs. Slow cooked with dissicated coconut)
  • Marmite Chicken $15.50
    • (Boneless chicken pieces marinated with marmite and deep fried)
  • Lamb Shank Kurma $29.00
    • (2 Lamb shanks simmered in kurma sauce)
  • Gula Melaka $$4.00
  • Fried Assam Snapper/King Prawns $36.00
    • (Fish/prawn marinated with tamarind pulp then fried)
  • Chin Chao $3.50
    • Black grass jelly
  • Plain Roti $3.00
  • chips $7.00
  • Fish and chips $16.00
    • Cider battered Fish of the day with tartar sauce
  • Vegie Nachos $7.00
  • toasties $8.00
  • Something to go with your drink
  • “The Bollix” $16.00
    • Beef burger ‘n’ chips
  • Pizza (3 options) $10.00
  • Vegetarian Samosa and Spring Rolls $8.00
    • with sweet chill dip
  • Lamb & rosemary
    • With carrots & celery
  • Vegetarian
    • With tasty cheese mornay
  • Freshly baked $4 Each
    • Muffins, scones, cakes & slices
  • Mince with tasty cheddar cheese $6.50
    • Mince, slowly cooked within a rich meat stock with a layer of melted cheese
  • Pigeon bay organic lamb (steak) and rosemary $7.50
    • Lamb diced and seared in olive oil, braised in meat stock and enhanced with fresh rosemary
  • Smoked fish with braised vegetables $7.50
    • House smoked fish over wood chips, in a creamy belchamel sauce with braised carrots, celery and onion
  • Curried chicken and braised vegetables $7.50
    • Organic chicken coated with a hint of curry served in creamy belchamel sauce with carrots, celery and onion
  • Chicken curry with vegetables
    • In a creamy bechamel sauce
  • 37. LARB TOD $12.00
    • Deep fried minced pork patties mixed with spices.
  • 15. YUM TAKRAI SEAFOOD $13.00
    • with rice. Choice Of chicken, beef or pork mixed with lemon juice, fresh chillies, onion, lemongrass and cashew nuts.
  • 14. YUM CHICKEN WINGS $12.00
    • with rice. Thai salad mixed with tasty marinated chicken wings.
  • 29. MOO MANOW $12.00
    • with rice. A tangy salad sauteed sliced pork with lemon juice, fish sauce, fresh vegetables and chilli.
  • 11. LARB $12.00
    • with rice or sticky rice. Minced chicken, beef or pork cooked with onion, roasted rice, roasted chilli and lemon juice.
  • 10. PORK SPARE RIBS $12.00
    • with rice or sticky rice. Deep fried pork spare ribs served with sweet chilli sauce.
  • 41. BUA LOI KAI WAAN $6.00
    • Fresh eggs poached in syrup and glutinous rice balls
  • 2. DEEP FRIED SNAPPER $18.00
    • with rice or sticky rice. Deep fried snapper served with spicy chilli sauce.
  • Beef
    • Rice mixed with vegetables and beef
  • glass Noodle $5.00
    • kumara starch noodle, onion, mushroom, chives, capsicum, carrot
  • Beef Gimbob $5.50
    • Beef Teriyaki, carrot, pickled radish, fish cake, spinach
  • Tuna Gimbob $5.50
    • Tuna carrot pickles, radish, fish cake, and cucumber
  • Vegetarian Gimbob $5.50
    • carrot, burdock, avocado, spinach pickled radish
  • All in one in Tuna $7.00
    • tuna cheese, carrot, pickled, radish, fish cake, cucumber, crabstick, ham, egg, and avocado
  • Walnut Cake $5.00
    • walnut, red bean paste
  • Ham & Egg Gimbob $5.50
    • ham, egg, carrot, pickled radish and cucumber
Japanese Dining You

Japanese Dining You

location

Address

233 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093093378

email

Email

None

clock

Opened hours

11 AM to 7 PM (Mon-Fri), 11 AM to 3 PM (Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese

features

Features

EFTPOS ,  Takeaway ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
233 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand
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