Jazz Restaurant & Bar in Nelson Menu

- Small $3.00
Massaman Lamb Shank $16.00
- A soft whole lamb shank in a thick massaman curry with whole baby onion served with potato mash and rice - Change from rice to roti $3.00
- Vegetable $21.00
Miang Cocktail Salmon $12.00
- Zesty fresh salmon with red onion, lemon zest, coriander, lemon grass, and fancy lettuce - Salmon (3) / Tofu (4)
- Vegetable $13.00
- Vegetable $22.00
Crispy Pork with Chili Basil Stir Fry $13.50
- Crispy cubes of pork belly, green beans, mushrooms and finely sliced carrots stir fried with child and basil
Caramelised Pork Belly $10.00
- Grilled pork belly served with a rich sticky sweet caramelised sauce

Garlic Ciabatta $12.90
- Toasted ciabatta smothered in garlic infused butter
All kids meals come with a kids fun bag and vanilla ice cream cone
Grilled Haloumi Salad $22.90
- Quinoa, toasted seeds, baby spinach and beetroot chutney served with grilled haloumi
Garlic & Rosemary Marinated Lamb Salad $22.90
- Served with green leaves, crunchy seasonal salad, beetroot chutney and aioli
All $12.00
The Honest Knickerbocker Glory
- Vanilla ice cream, salted caramel, chocolate fudge sauce and berry coulis, with a water
The Honest Burger $22.90
- Your choice of beef or chicken, served with mescaline, thick cut tomato, sliced swiss cheese, bacon jam and aioli
Chicken Nuggets 'n Chips
- With tomato sauce

Gluten Free Base $5.00
Funghi (V) S $9/ M $18/ L $24
- Mushrooms
(V) = Vegetarian, (LG)= Low Gluten,( LD) = Low Dairy
Napoli S $11/ M $22/ L $27
- Anchovies, Capers, Olives
Puttanesca S $15/ M $26/ L $33
- Chorizo, Red Onions, Capsicum
Prosciutto & Funghi S $11/ M $20/ L $25
- NZ Ham, Mushrooms
Parmigiana S $13/ M $26/ L $33
- Parma Ham, Parmesan Cheese
Margherita (V) S $8/ M $15/ L$20
- Oregano

ANCHOR CATCH OF THE DAY $19.90
- Pan fried fish served with gourmet potatoes, seasonal salad & finished with a mushroom & mustard cream sauce. See our friendly waiting staff for today’s catch.
GOURMET FISH & CHIPS $19.90
- Two fillets of grouper fried in our Mac’s Gold batter served with a fresh seasonal salad, tartare sauce & golden fries.
Side of salad $ 5.00
ANCHOR SEAFOOD MEDLEY A delicious combination of cooked battered seafood served with dipping sauce, seasonal salad & golden fries. $26.50
ANCHOR STEAK $29.90
- An Anchor favourite, scotch fillet steak cooked to your liking on the char-grill, topped with bacon, onions & mushroom, served with seasonal salad & fries, finished with a beef jus.
West Coast whitebait pattie $ 8.00
CHICKEN SALAD $19.50
- Tender confit chicken breast tossed through a fresh garden salad with ruby cranberries and soft brie cheese, dressed with honey mustard vinaigrette. >>
Extra fillet of battered fish $6.70

Naanizza veggie $7
- A delicious fusion where naan breat meets pizza, stuffed with cottage cheese, onion, capsicum and spices.
Cheeky chips $5.5
- Mango's own - selected vegetables coated with chickpea flour batter and fried to perfection. Kids love this!!!
Green salad $6
- Fresh green salad.
Kakori seekh kabab (lamb) $10
- Ground spiced lamb mince, molded onto skewers and cooked in the tandoori oven - the world's softest kebab!
Balti chicken $17
- One of Britain's most popular dishes - medium-spiced chicken cooked with peppers and french beans.
Jalfrezi chicken $17
- Boneless chicken cooked with diced onion and capsicum in a tomato-based gravy.
Side platter $10
Karahi chicken $17
- Boneless chicken sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and tomato-based gravy.

Gluten Free Base Available $2 / $3
½ Scoop Handcut Agria $3.50
Fish Burger $10.00
- Fillet of battered fish served with our home made tartare sauce, salad
Scoop $4.20
Falafel Burger (v) $10.00
- Home made spicy Falafels with Yoghurt and sweet chilli jam, salad
Wheat & Gluten Free Burger extra $2.00
Wedges $6.50
Pepperoni 7” $12.00 / 12” $18.00
- Pepperoni, onion, peppers and chilli, cheese

Wedges $14.00
- Grilled cheese & bacon, served w. sour cream & sweet chilli sauce
Garlic Prawns (GF) $18.00
- Served w. salad & fries
Meat Lovers $18.50
- Pepperoni, Chorizo, Bacon, BBQ Sauce, Mozzarella & Home-made tomato sauce
Fries (500grams) GF $7.00
Fish Burger $18.00
- Beer battered gurnard, home-made tartare sauce & carrots, served w. fries
Beef Burger $18.00
- Beef pattie w. mesclun, bacon, egg, BBQ sauce, beetroot & mayo, served w. fries
Two Course Roast of the Day $18.50
- Slow roasted prime cuts served w. all trimmings, rich gravy, Yorkshire pudding & a dessert of the day to follow
Beef Nachos $15.00
- Corn chips, melted cheese, chilli con-Carne, home-made salsa, sour cream & sweet chilli

Bacon & Egg $8.80
- as plain + pineapple + ham steak
Bacon cheese mushrooms pineapple $0.50
Plain $7.00
- mayo lettuce beetroot, tomato, beef pattie, onion, tomato sauce
Classic $9.20
- dijonnaise mustard, lettuce, tomato, beetroot cheese, onion, gherkin tomato sauce beef pattie, egg
Chicken Satay $8.00
- as chicken fillet + satay sauce
Kids $4.00
- tomato sauce beef pattie
Cheese $8.00
- as plain + cheese
Chicken fillet $8.00
- mayo lettuce tomato cheese

Baby Sausages & Fries $9.00
Chicken Nuggets & Fries $9.00
Basket of Fries $5.00
Small Mixed Platter $16.00
Mini Hot-Dog & Fries $9.00
Large Mixed Platter $30.00
Cheese & Cracker Platter (serves 2) $15.00
Fish Bites & Fries $9.00

Creamy seafood chowder $19
- prawn, fish, house smoked mussels, potato and focaccia
Rib eye steak $32
- sautéed potato, green beans, asparagus
Home smoked salmon sandwich $18
- home baked focaccia, tomato, coleslaw, onion French dressing & green salad
Pan fried market fish $30
- summer vegetable ratatouille, green salad
Willow Creek Eggs as you like $17
- Heck’s bacon, toasted focaccia, green salad
Crumbed chicken, Willow Creek fried egg sandwich $18
- home baked focaccia, tomato, coleslaw, onion French dressing & green salad
French goat cheese tartelette $18
- roasted beetroot, apple-rhubarb compote, onion jam, green salad, chardonnay dressing
Spanish potato omelette “Tortilla Española” $11
- green salad, mustard

The bach venison burger $24.00
- With smoked bacon, lettuce, tomato, gherkin, marmalade, swiss cheese, sour dough bun, peppered tobacco onions served with fries .
Sauces - each $3.00
- Mushroom & bacon, peppered mustard, or garlic butter
T-bone steak $20.00
- Salad and fries, and your choice of sauce, peppered mustard, bacon and mushroom or garlic butter .
Ginger beer smoked manuka pulled pork burger $18.00
- With asian slaw, greek yoghurt, sour dough bun, swiss cheese served with fries .
Fried sports platter . $30.00
2 old english pork sausages $15.00
- With mash, gravy, onion marmalade .
Wedges $15.00
- Served with bacon cheese, sour cream, & sweet chilli sauce .
Nachos (vege option available) . $15.00

Sweet Chicken Omelette on rice $11.00
Stir fried seafood with vegetables & a mild sweet sauce $14.50
Street Noodle Soup $11.00
- Noodle soup version of the Street Noodle dish listed above.
Stir fried vegetables with Cashew Nuts GF / V
Pad Thai GF / V
- Stir fried rice noodles with broccoli, spring onions, cabbage & bean sprouts garnished with lemon, chilli & crushed peanuts with your choice of:
-Chicken, Pork, Beef or Tofu $11.00
Samosa V $8.50
- Eight crisp spicy vegetarian pastries served with sweet chilli sauce.
Gai Thod $9.50
- Deep fried marinated chicken wings.

Fire Grilles “Paso Ancho” Chicken
- (In An Adobo Of sensational Mexican Dried Chillies)
Burrito or Burrito Bowl
- Rice, Cheese, Black Beans, Salsa, Soft Flour Tortilla is Heated and Served with your Choice of Filling
Traditional Chill Corn Carne
- (Slow Cooked Mince Angus Beef with Classic Mexican Spices and Taco Salsa)
-Black Beans
VegeTariano
- (Seasonal Veggie Mix Includes Guacamole, which is both green and good for you)
-Corn Chips
Burrito Bandido $5.50
- Chicken or our Mild Beef in a soft Tortilla with Rice, Cheese and Salsa
Tomatillo (Mild)
- (Citrusy and Full of Flavour)

Berry & Apple Crumble Served with French vanilla ice cream. $13.00
Greek Style Lamb Kebabs Tender lamb kebabs served with roasted tuscan tomatoes & a tzatziki dip. $30.50
Chicken Breast Tender chicken breast rolled & stuffed with feta & spinach on a bed ot Israeli cous cous with roasted pumpkin & capsicum in a lemon scented cream sauce topped with a tomato jam. $31.00
Sticky Toffee Pudding With Traditional butterscotch sauce & French vanilla ice cream $13.00
Roast Vegetable Salad Roasted caramelized beets, roasted pumpkin, kumara & tuscan tomatoes with creamy feta cheese finished with mesclun salad greens & toasted almond flakes, drizzled with a balsamic $18.50
Beer Battered Fries - topped with bacon, cheese & sour cream $11.50
Cajun Seasoned Lamb Salad Cajun seasoned lamb fillet cooked medium rare with salad greens, creamy feta cheese, roasted Tuscan tomatoes then drizzled with pesto oil & topped with pesto croutons. $22.00
Cajun Seasoned Lamb Salad Cajun seasoned Lamb fillet cooked medium rare with salad greens, creamy feta cheese, roasted Tuscan tomatoes then drizzled with a pesto oil & topped with pesto croutons. $22.50

Soup of the Day $12
- made with fresh local produce served with fresh warm bread.
Breads & Assorted dips $12.50
- toasted olive rosemary and garlic focaccia with extra virgin olive oil and balsamic tar.
Cheese Board $15
- a selection of New Zealand Cheeses, enjoy with seasonal fruits and water crackers.
Warm Poached Pear $12.50
- delicately poached in wine infused with ginger and spices, together with ice cream and crème anglaise.
Field Mushroom $12.50
- roasted Portobello mushroom with rosemary and fire roasted capsicum with crumbled feta cheese.
Tofu chermoula $24
- spiced tofu sautéed with seasonal vegetables enjoy with spiced Couscous and organic yoghurt.
Thai Vegetable Curry $22 with Tofu $24
- seasonal vegetables cooked in mild coconut curry sauce served with jasmine rice.
Fettuccine al Fungi $21
- fettuccine tossed in creamy mushroom sauce, sundried tomato, spinach and capsicum with a hint of chili.

Jazz Restaurant & Bar in Nelson Menu

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Jazz Restaurant & Bar

Nelson Region > Nelson > Jazz Restaurant & Bar

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17 Paerata Road, Pukekohe, Auckland, 2120, New Zealand

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