Jazz Restaurant & Bar in Nelson Menu

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Jazz Restaurant & Bar in Nelson has no menu available, but can choose from many other options such as E1. Summer Roll or E2. Poh Pieh Puck from Poppy Thai Restaurant. McDonald's offers many options including BLT Bagel and NYC Benedict Bagel®. Ramen Takara includes a wide range like Shoyu Ramen or Tori Shio Ramen. The Family Feast and The Protein Pack from . Pita Pit offers Falafel Gourmet and Vegetarian Falafel.

Nearby Sample Menus

Crispy Chicken Wings with Caramelised Ginger Sauce $11.00
- Chicken Wings served with a sweet caramelised ginger sauce
- Vegetable $20.00
- Vegetable $22.00
- Prawns $25.00
- Vegetable $22.00
Roti [2] $6.00
Red Duck Curry Stir-Fry $27.00
- Soft slices of duck breast stir-fried in a rich red curry sauce accompanied with baby tomatoes, lychees, grapes and pineapple
Tamarind Lamb Rack $25.00
- Tender slices of lamb rack, served with an accompanying sweet and tangy tamarind sauce

Garlic & Rosemary Marinated Lamb Salad $22.90
- Served with green leaves, crunchy seasonal salad, beetroot chutney and aioli
All $14.90
All $6.00
Crispy Fries
Chocolate Guinness Cake
- Gooey warm chocolate fudge sauce and vanilla ice cream
Crumbed Camembert $15.90
- An 80's retro hit served with pear and fig chutney, green leaves and fresh bread
All $12.00
Spiced Braised Pork Belly $16.90
- Served with granny apple chutney, shiraz syrup and ciabatta

CHICKEN LIVER AND PORT PÂTÉ $19.90
- A thick slice of rich, smooth pâté, flavoured with herbs and a dash of port, wrapped in bacon and baked in a terrine. Served with roasted pears and toasted bread.
PASTA OF THE DAY $18.50
- See our friendly waiting staff for daily specials.
CHICKEN SALAD $19.50
- Tender confit chicken breast tossed through a fresh garden salad with ruby cranberries and soft brie cheese, dressed with honey mustard vinaigrette. >>
Side of salad $ 5.00
BATTERED SCALLOPS $24.90
- New Zealand scallops fried in our Mac’s Gold beer batter, served with fries, seasonal salad & tartare sauce.
Side of seasonal vegetables $6.00
ANCHOR STEAK $29.90
- An Anchor favourite, scotch fillet steak cooked to your liking on the char-grill, topped with bacon, onions & mushroom, served with seasonal salad & fries, finished with a beef jus.
SOUP OF THE DAY $11.50
- A fusion of flavours using our beautiful Nelson region’s fresh produce, combined with subtle herbs and spices - served with warm garlic bread.

Karahi chicken $17
- Boneless chicken sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and tomato-based gravy.
Malai kofta $15
- Delicious clusters of lightly-fried homemade cottage cheese, potato and nuts served with a delicate cashew-based gravy.
Chicken tikka $9.5
- Boneless chicken pieces marinated in yoghurt and spices and cooked in tandoori oven.
Sambal $14.5
- A classic Malaysian dish cooked in chilly-based gravy with your choice of chicken or prawns.
Karahi fish $19.5
- Fish sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and tomato-based gravy.
Fish curry amritsari $19.5
- Bluenose fish cooked in a ginger and garlic-based gravy - straight from the heart of Punjab!
Cheeky chips $5.5
- Mango's own - selected vegetables coated with chickpea flour batter and fried to perfection. Kids love this!!!
Plain rice / mango chutney / popodoms / mixed pickle / raita $3

Shabu-Shabu $59.50 per person
- Minimum of two guests required with 24 hours advance pre-order:Shabu-Shabu is a Japanese hot pot meal in which you are presented with a selection of finely sliced beef and vegetables that you cook yourself hot Dashi broth. All Shabu-Shabu set menus are served with chef ’s appetiser of the day, your choice of a sushi or tempura entrée, miso soup, steamed rice, pickles and finished with green tea ice cream and fruit. >>
Vegetarian Roll $15.50
- Assorted Tempura vegetables, sesame infused Wakame seaweed and sushi ginger
Fish of the Day $37.00
- Please ask our friendly team for today’s creation with Panko Prawn and Miyazu’s special miso sauce.
Sushi and Sashimi platters are portioned per person and include 7 pieces of assorted Nigiri and Maki Sushi and 6 slices of premium Sashimi $ 23.00
- servings per person (same platter)
Sushi and Sashimi platters are portioned per person and include 7 pieces of assorted Nigiri and Maki Sushi and 6 slices of premium Sashimi $24.50
- 1 person
Beef $ 50.50
Miyazu Salad Fresh seasonal green salad tossed in house made soy-based sesame dressing $17.50
- New Zealand Wakame and Goma wakame
Salmon Avocado Roll $17.50
- Inside out roll with fresh salmon, avocado, egg omelette and cucumber.

Fish Cakes $3.00
Oysters (Farmed) each $3.00
Medium Hot Dog $2.50
Donuts (Plain / Cinnamon) $2.00
Crumbed $5.00
Garlic and Herb Butter $2.50
Fish 'n' Chips $5.00
Kiwiana Vege Burper $9.50
- Potato Flip, Pineapple, Salad, Cheese and Egg Optional

Onion N/A
BBQ N/A
Aioli N/A
Jalapenos N/A
Thinly Cut Ready Salted N/A
Meatball N/A
Tomato N/A
Oven Roasted Chicken N/A

Tiger prawn risotto $18
- tomato, onion sofrito
Homemade fresh pasta alla carbonara $18
- Heck’s bacon, cream, Willow Creek egg
Home smoked salmon salad $18
- avocado, radish, wild rice, wasabi dressing
Spanish style meatball $18
- tomato & onion sauce, sautéed potatoes, salad
Home baked focaccia $9
- Sicilian green olives & Favoloso E.V.O. oil
French goat cheese tartelette $18
- roasted beetroot, apple-rhubarb compote, onion jam, green salad, chardonnay dressing
Pan fried halloumi $18
- lentil salad, Urban Hippie miso vinaigrette, mix lettuce
Country style home made pork pâté $18
- pistachio, ethnic pickles, focaccia, green salad

Ginger beer smoked manuka pulled pork burger $18.00
- With asian slaw, greek yoghurt, sour dough bun, swiss cheese served with fries .
Seafood chowder $15.50
-Small $17.00
Sauces - each $3.00
- Mushroom & bacon, peppered mustard, or garlic butter
Nachos (vege option available) . $15.00
Garlic loaf $10.00
Fried platter for 2 $20.00
T-bone steak $20.00
- Salad and fries, and your choice of sauce, peppered mustard, bacon and mushroom or garlic butter .

Salt & pepper calamari $15.00
- With sands greens tartare sauce and lemon
Saturday-sunday & public holidays 8am - 11am
Morroccan chicken skewers $16.50
- With taztaziki dipping sauce
250grm Rump (GF) - monteiths beer match - original. $28.00
- Served with seasoned buttered gourmet potatoes & seasonal vegetables - or - served with crispy fries & fresh garden salad. Cooked to your liking with either garlic, peppercorn or mushroom sauce (GF)
Open chicken sandwich $19.00
- Poached chicken breast in a creamy white wine sauce, placed on top of crisp salad greens with cherry tomatoes on toasted garlic ciabatta bread, with crispy fries
Steak, eggs & chips $23.00
- 250gm Rump steak cooked your way, two fried eggs & crispy fries
Chicken nibbles $16.00
- Served with your choice of hot, barbeque or salt & pepper flavour
Poached eggs & bacon $13.00
- Rashers of bacon on fresh toast with poached eggs. add homemade potato rosti for 5.0 Extra.

½ Scoop Wedges $3.50
(Wheat & gluten free breadcrumbed fish extra $1.20)
Chicken Burger $10.00
- Fillet of chicken breast, coated in sesame seed bread crumbs, homemade tomato chutney, beetroot, salad
Warm Chocolate Brownie with chocolate sauce $4.00
Beetroot
Sundried Tomatoes
Cajun Fish Burger $10.00
- Hot and Spicy oven baked fish fillets with Greek yogurt dressing, salad
Mussels

Potato Gnocchi $24.00
- with roasted butternut, ricotta, walnuts, and sage
Goats Cheese & Thyme Croquettes $20.00
- with roasted celeriac, hazelnuts, fennel, and apple
Pepperoni $24.00
- add cheese & bacon $3.50
Kai Soi Gai Chicken $24.00
- a northern Thai curry, with egg noodles and a pickled Chinese cabbage salad
gluten free base add $2.00
- add cheese & bacon $3.50
French Onion Soup $16.00
- with gruyere and croutons

Fettuccine al Fungi $21
- fettuccine tossed in creamy mushroom sauce, sundried tomato, spinach and capsicum with a hint of chili.
Chocolate Mud Cake $12.50
- accompanied with ice cream, berry compote and chantily cream.
Garlic Bread $8
- sliced baguette generously spread with garlic and butter.
Cheese Board $15
- a selection of New Zealand Cheeses, enjoy with seasonal fruits and water crackers.
Tofu chermoula $24
- spiced tofu sautéed with seasonal vegetables enjoy with spiced Couscous and organic yoghurt.
Thai Vegetable Curry $22 with Tofu $24
- seasonal vegetables cooked in mild coconut curry sauce served with jasmine rice.
Salad Mediterranean $12.50
- Salad mixed lettuce tossed in balsamic vinaigrette with artichoke, olives, sundried tomato, and cucumber and feta cheese.
Breads & Assorted dips $12.50
- toasted olive rosemary and garlic focaccia with extra virgin olive oil and balsamic tar.

Sandwich $13.00
- with your own favorite filling dressed with fresh lettuce/BEEF CROQUETTES
Sandwich $ 16.00
- with your own favorite filling dressed in fresh lettuce/HOT SMOKED SALMON
SALMON MUFFIN $ 5.00
COLESLAW or GREEN FRESH SALAD $ 5.00
PIZZA SALMONE $ 18.00
- Hot Smoked Salmon pizza dressed in red onions, capers, fresh salmon, tomato, and cheese. (only available from May - October)
SALMON PLATTER FOR TWO $ 32.00
- A variety of our most delicious menu dishes on a platter for two.
SALADS - FROM $ 16.00
- Cold smoked salmon salad or feta, apple, mandarin salad with local organic greens. (Only available from October - May)
COCKTAIL BITES $ 5.00
- crunchy salmon or chicken bites.

Hot Fudge Sundae N/A
- It's a delicious delight. Fluffy soft-serve made with milk drenched in gooey hot fudge.
Hamburger N/A
- The original. 100% beef patty, topped with onion, pickle and zesty ketchup and mustard, all on a soft, fluffy bun.
Whipped Butter N/A
- Our fluffy butter, in creamy, whipped peaks. It's like walking on air.
Georgie Pie Bacon 'N' Egg N/A
- Meet the new Georgie Pie® Bacon 'N’ Egg. It’s the best of breakfast, baked fresh in a pie, and available all day.
Hash Brown N/A
- Get 'em hot. A crunchy, golden brown crust steaming with fluffy potato inside.
Fruit Bag N/A
- Our delicious crisp apple slices are picked from New Zealand orchards. They're fresh, washed, sliced, ready to eat and extremely yummy.
Salted Caramel Frappé N/A
- A decadent, freshly blended salted caramel explosion topped with irresistible whipped cream and indulgent caramel drizzle.
Bacon & Cheese Sauce Loaded Fries N/A
- Enjoy our legendary super-tasty fries loaded up with tasty cheese and bacon. These toppings really bring your fries to life.

Jazz Restaurant & Bar

Nelson Region > Nelson > Jazz Restaurant & Bar

Address

17 Paerata Road, Pukekohe, Auckland, 2120, New Zealand

Phone

092389319

Email

None

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:30 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 9:00 PM