Jazz Restaurant & Bar in Nelson Menu

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Jazz Restaurant & Bar in Nelson has no menu available, but can choose from many other options such as E1. Summer Roll or E2. Poh Pieh Puck from Poppy Thai Restaurant. McDonald's offers many options including BLT Bagel and NYC Benedict Bagel®. Ramen Takara includes a wide range like Shoyu Ramen or Tori Shio Ramen. The Family Feast and The Protein Pack from . Pita Pit offers Falafel Gourmet and Vegetarian Falafel.

Nearby Sample Menus

Prosciutto & Funghi S $11/ M $20/ L $25
- NZ Ham, Mushrooms
Vege Supreme (V) S $11/ M $22/ L $27
- Mushrooms, Feta, Capsicum, Olives, Sundried Tomatoes, Red Onions
Capricciosa S $11/ M $22/ L $27
- NZ Ham, Mushrooms, Italian Artichokes
Half & Half M $3/ L $4
Funghi (V) S $9/ M $18/ L $24
- Mushrooms
Stefanos S $15/ M $26/ L $33
- Chicken, Blue Cheese, Sundried Tomatoes, Capsicum
Napoli S $11/ M $22/ L $27
- Anchovies, Capers, Olives
Carciofini (V) S $9/ M $18/ L $24
- Italian Artichokes

''Jalapeno poppers'' from the farm, mozzarella fondue, herb crumb $4.50 ea
Crab 'n' buns, tempura soft shell crab, jeff's steam buns, apple & fennel salad, tom yum mayo $24.00
Two cheeses, homemade chutney, lavroche biscuits $14.00
Black forest floor, cherry sorbet, chocolate marquise $13.00
Urban chips, caramelised onion & roast garlic aioli $11.00
Fresh oysters (weather dependent), shallot vinegar - freshly shucked $4.50 ea
Miso charred aubergine, butternut puree, tagorashi rice crisps, pickled green tomatoes $24.00
Organic chicken liver pate, urban brioche loaf, plum jelly $16.00

Jamaican jerk glazed pork, naked Waldorf salad, fried onion rings $19.50
Truffle fries $6.50
Poached free range eggs, champagne ham, hash brown & hollandaise $18.50
Roast potato, mixed season vegetables, garden green salad, fries $5.00
Homemade Ciabatta & dip, "Kakariki" extra virgin olive oil & balsamic $9.50
French toast, grilled banana & maple syrup $15.50
Market fresh fish: your wait staff will advise $35.00
Beer battered fresh fish, house fries, homemade tartare & green salad $25.50

Roast lamb rump (med rare) on warm eggplant with green olive & sultana tapenade, za’atar dressing & jus $36
Ricotta gnocchi, slow-roasted tomatoes & onions, pinenuts & pecorino cheese $24
Southern Glory oyster, served natural with grapefruit granita dressing or baked with jalapeno butter $5
Milkdrop mozzarella, chargrilled nectarines, basil, salted almonds & local Frogs End olive oil $22
Whitebait omelette with focaccia & cress $22
Ōra King Salmon sashimi wonton tostada with cucumber, spring onion and sweet & sour dressing $18
Pan baked Blue Cod, flat bread, roasted pumpkin hummus, tabbouleh, lemon dressing & dukkah $34
Blackened Ōra King salmon, green beans, crème fraiche & honey roasted almonds $36

Mussel $3.00
Fish $4.00
Beef Delux $12.50
Paua $3.00
Chocolate $2.30
City Spud $6.00
- Potato, Garlic Butter, Cheese, Coleslaw & Sour Cream.
Ham & Chez $3.80
Potato Flip $0.90

29 Stir-Fried Eggplant with Tofu (Cā Xāo Dâ̗ u) $14
- Eggplant, tofu, spring onion, garlic, perilla
27 Saté Tofu (Dâu Xāo Sate) $14
- Tofu, saté, cauliflower, broccoli, carrot onions
11 Salt & Pepper King Tiger Prawns (Tom Rang Muô̕i) $11
- Home made salt & pepper spread on deep-fried black King tiger prawns in shell
77 Spicy Beef Noodle Soup (Bún Bo Huê̕) $14
- Shin Beef, pork, lemongrass, rice vermicelli, onion, sprouts and fresh herbs
~ Hot & Spicy on request ~
~ available in mild, medium or hot ~
75 Stir-Fried Rice (Com Rang)
Seafood $18
- Prawn, Squid, Scallops

$9.90 CHICKEN BIG VALUE FEED
- Enjoy a Crispy Chicken, Creamy Mayo Cheeseburger, small fries, small soft drink and your choice of three chicken nuggets or a regular sundae
PERI PERI TENDERCRISP
- Just like the Original, but with a little flame. Premium chicken fillet, juicy sliced tomatoes, and premium lettuce, topped with our delicious spicy mayo. Add a regular fries and regular soft drink to make it a value meal
HOT CAKES
- Three fluffy, light hotcakes are toasted to have a crispy outside, then served with butter and maple syrup.
DOUBLE CHEESEBURGER
- Make room for our Double Cheeseburger, two signature flame-grilled beef patties topped with two slices of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal >>
THE KING'S BREKKIE
- Dine like The King with a Bacon & Egg Muffin, two delicious breakfast sausages and hash bites. Perfect for a lazy weekend breakfast
CHICKEN HONEY MUSTARD TENDERCRISP
- Try a mouth watering Tendercrisp chicken patty made with 100% Ingham's chicken breast, cheese, premium salad, aioli and our tangy honey mustard sauce! This tender, crispy chicken fillet burger is only available for a limited time!
FRIES
- More delicious than ever, our signature piping hot salted fries are golden on the outside and fluffy on the inside
WHOPPER
- Our world famous WHOPPER® features our flame-grilled beef topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Add a regular fries and regular soft drink to make it a value meal

Octopus $16.50
- Black Olive Aioli, Capers and Brioche Crumbs and Nasturtium
Fish & Chips $28.50
- Hand Cut Chips, Lemon and Tartar Sauce
Three course $75.00
- Amuse Bouche: Scallops, Cauliflower, Green Apple & Caramel Salad, Bacon and Curry Oil OR Slow Roasted Beetroot Quark, Caraway and Truffle Honey. Intermezzo: Big Eye Tuna, Lemon Purée, Puffed Quinoa and Braised Lentils OR Veal Fillet Bone Marrow Crust, Roast Carrots, Shallots and Bordelaise Sauce. Peanut Mousse, Chocolate Crumbs and Apricot and Lavender OR Tasting of Jaffa, Crème Brulée, Macaroon, Bon Bon, Jaffa Soil and Cream. Coffee and Selection of Teas.
Urbock N/A
- Wangapeka’s Urbock is a creamy, semi-soft cheese infused with the flavour of Nelson Bays Brewery Urbock Beer. Another of our earthy, savoury tasting cheeses.
Veal Fillet $39.00
- Bone Marrow Crust, Roast Carrots, Shallots and Bordelaise Sauce
Seafood Chowder $15.50
- With Garlic Croutons
Peanut Mousse $15.00
- Chocolate Crumbs, Apricot and Lavender
Bouillabaisse $38.00
- Prawns, Mussels, Market Fish, Crab and Rouille

-Calamari soup $12.00
Tiramisu $14.00
Affogato al caffe $10.00
- Hazelnut ice-cream, espresso coffee
-Grilled chicken rosemary dressing $15.00
Taglia telle alla carbonara $15.00
Gnocchi al ragu or pesto $15.00
gnocchi gorgonzola pere e noci $15.00
- Handmade lasagne with bolognese sauce
Salame al cioccolato $14.00
- Cookies walnut, chocolate

Home-Made G/F Bread $3.00
●Grape Escape Big Breakfast $21.50
- Streaky bacon with soft poached free range eggs, potato rosti, breakfast sausage, mushrooms, tomato and toasted wholegrain bread.
Vegetable Strudel $21.00
- Portobello mushrooms, selection of vegetables baked in puff pastry with sundried tomato and brie, served with salad leaves, tomato and capsicum relish
Potato Rosti And Smoked Salmon Stack $22.75
- Potato rosti, hot smoked salmon, fresh green beans poached egg and hollandaise sauce, garnished withhomemade seafood sausage and tomato
We also cater to those with dietary special needs with gluten-free (GF), dairy-free (DF), vegetarian and vegan choices available both on our lunch menu, and within our cake selection. Children’s menu available.
Tomato Sauce $0.50
Open Focaccia Sandwich $19.25
- Our own fresh baked focaccia with bacon, egg, avocado spread, tomato, onion jam and brie
Garlic Bread $6.50

Chilli Cheese Bread $7.90
- Four pieces of toasted french stick, smothered in garlic butter and topped with sweet chilli and melted cheese
Very Berry Smoothie $9.00
- Berries, yoghurt, honey, passionfruit pulp orange juice and pineapple juice
Fries $4.90 EA
Salad $4.90 EA
Sausages $3.50 EA
Big Beef Burger $19.90
- Huge home made beef pattie with cheese, tomato, lettuce, mayonnaise, egg, beetroot and BBQ sauce. Served with chunky fries. Vegetarian option - Carrot & Zucchini Fritter
Salt ‘N’ Pepper Squid $12.90
- Salt and pepper coated squid served on mesclun salad with roasted chorizo and citrus dressing
Big Breakfast $17.90
- Fried eggs, streaky bacon, sausage, hash browns, and roasted tomato with toasted Ciabatta

Choc Pot Brownie $8.00
- Baked in a mini terra cotta pot whipped cream and ice cream
VEGETARIAN
Dessert
Beef Nacho's (vege on request) $15.00
Crispy Chicken Salad $23.00
- Chicken breast strips tossed in our blend of spices over salad greens, tomato, capsicum and crispy noodles then drizzled with roast garlic mayonnaise
Fish and Chips Small $10 Large $15
- Crispy beer battered fish filler with hand cut chips and a garden salad
Cheesy Garlic Bread $8.00
- Homemade bread smothered in roast garlic and fresh herb butter topped with cheese and grilled
Juicy Cheesy Kiwi Burger $22.00
- Massive cheese stuffed homemade beef patty with lettuce, tomato, red onion, beetroot chutney and topped off with a fried egg in a homemade seeded burger bun. Served with a helping of hand cut triple cooked chips.

Pumpkin and coconut dahl (vegan) and coriander salad $20.9
Blue cheese croquettes sml $10.9 lrg $16.9
Homemade beef, American cheddar, bacon, gherkins, pickled red onion, caramelised onion & chilli jam, lettuce, tomato and house burger sauce $22.0
add fries $5.0
Pulled beef brisket, house slaw and blue cheese sauce $14.9
Steamed NZ mussels sml $16.9 lrg $23.9
- in creamy white wine & garlic sauce with toasted ciabatta
Southern fried chicken breast, bacon, American cheddar, pickled red onion, tomato, homemade guacamole, lettuce and house burger sauce $22.0
Southern fried chicken $12.0
- with fries and ranch sauce

PANAMA EGGS $18.00
- Scrambled eggs in a flour tortilla w/- avocado, char-grilled corn, roasted capsicum, tomato salsa & chipotle sprinkle. (Add bacon $4).
WARM PRAWN SALAD $13.00
- w/- chargrilled melon, mango, rocket leaves w/- coconut dressing. (GF) (DF)
PAN FRIED FISH $12.00
- with chips & salad
POLENTA FRIES $6.00
- w/- house sweet chilli aioli.
BIG BREAKFAST $20.00
- Bacon, eggs, tomato, mushrooms, kransky's, hashbrown & toast.
SEASONAL VEGETABLES $6.00
DUCK FAT ROASTED POTATOES $6.00
SPINACH $3.00

Cheese Board $15
- a selection of New Zealand Cheeses, enjoy with seasonal fruits and water crackers.
Salad Mediterranean $12.50
- Salad mixed lettuce tossed in balsamic vinaigrette with artichoke, olives, sundried tomato, and cucumber and feta cheese.
Fettuccine al Fungi $21
- fettuccine tossed in creamy mushroom sauce, sundried tomato, spinach and capsicum with a hint of chili.
Warm Poached Pear $12.50
- delicately poached in wine infused with ginger and spices, together with ice cream and crème anglaise.
Tofu chermoula $24
- spiced tofu sautéed with seasonal vegetables enjoy with spiced Couscous and organic yoghurt.
Thai Vegetable Curry $22 with Tofu $24
- seasonal vegetables cooked in mild coconut curry sauce served with jasmine rice.
Chocolate Mud Cake $12.50
- accompanied with ice cream, berry compote and chantily cream.
Breads & Assorted dips $12.50
- toasted olive rosemary and garlic focaccia with extra virgin olive oil and balsamic tar.

Jazz Restaurant & Bar

Nelson Region > Nelson > Jazz Restaurant & Bar

Address

17 Paerata Road, Pukekohe, Auckland, 2120, New Zealand

Phone

092389319

Email

None

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:30 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 9:00 PM