Jazz Restaurant & Bar in Nelson Menu

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Jazz Restaurant & Bar in Nelson has no menu available, but can choose from many other options such as E1. Summer Roll or E2. Poh Pieh Puck from Poppy Thai Restaurant. McDonald's offers many options including BLT Bagel and NYC Benedict Bagel®. Ramen Takara includes a wide range like Shoyu Ramen or Tori Shio Ramen. The Family Feast and The Protein Pack from . Pita Pit offers Falafel Gourmet and Vegetarian Falafel.

Nearby Sample Menus

Ōra king salmon carpaccio w cucumber, radish, red onion, coriander & ginger-soy dressing $19.50
Mixed leaf & herb salad $6
Add ōra king salmon or bacon $6
- (Eggs benedict & smoked fish cakes served Saturdays and Sundays only)
Fresh made pancakes w caramelised banana, streaky bacon, maple syrup & butter $17.50
Fried west coast whitebait w rocket, bread, butter & lemon $21.50
Warmed kervella cheese w fresh pear, endive, walnuts, cress & grilled bread $16.50
Sautéed potatoes w kalamata olives & garlic mayonnaise $6
Trust the chef $45 per person
- A selection of complementary dishes, especially compiled from today’s a la carte selection by the Boat Shed kitchen designed to share amongst the table ( Sample only – menu changes daily )

Baby Pavlova $13.00
- The Kiwi classic surrounded with a salad of fresh fruit, whipped cream and smothered in a wild berry compote.
Banana Split $13.00
- With all the bells and whistles!
Aioli $2.00
High Country Hog $27.90/ $32.90
- Two giant bacon-cured chops, served on potato, red onion and cabbage hash, topped with apple and pear chutney, finished with lashings of Ale House Gravy and seasonal vegetables. Beer Match: This is great with a glass of Speight's Gold Medal Ale.
Crispy Crumbed Camembert $16.00
- An oldie but a goodie! Crispy camembert with a gooey centre, with spiced plum chutney.
Ophir Corn Fritters $19.80
- Corn fritters made with a southern recipe served with streaky bacon and a refreshing tomato and coriander salsa. Beer Match: Everyone's favourite – have a Speight's Gold Medal as well.
The Highlander $00.00
- Hearty 250g prime rib-eye, served with potato gratin, buttered seasonal vegetables topped with a rich beef jus and beer battered onion rings.
Blue 'n' Gold $25.80
- Great Southland Blue Cod, lightly golden fried in Speight's beer batter served with fresh garden salad and fries.

Pork & NZ Paua burger, wakame & watercress salad served with karengo kumara crisps $18
Angus ribeye steak on roasted garam masala potatoes with coriander & tomato butter $36
Louisiana-style prawns, with spicy sausage, corn, potato, corn crackers & a dash of Asahi lager $28
Grilled lamb koftas with cucumber & mint yoghurt $12
Ricotta gnocchi, slow-roasted tomatoes & onions, pinenuts & pecorino cheese $24
Seasonal salad
Roast kumara & bacon salad with aioli & toasted cashews
Pan baked flounder with capers, pinenuts & lemon butter sauce $22

Margarita 7” $10.00 / 12” $16.00
- Cheese, tomato and basil oil
Chicken Burger $10.00
- Fillet of chicken breast, coated in sesame seedbread crumbs, homemade tomato chutney,beetroot, salad
NZ Natural Ice Cream 125ml Cookies & Cream or Vanilla $4.00
½ Scoop Kumara $3.50
Battered Sausage $3.20
Hawaiian 7” $11.00 / 12” $17.00
- Ham and Pineapple, cheese
Battered Mussel $1.20
½ Scoop $3.00

Pad Thai stir fried rice noodles, egg & condiments n/a
with miso butter $8.50
Chilli Salt Squid $18.00 / $28.50
- with fresh herbs & sprouts
Chilli Chocolate Mousse with cream and chocolate stick $12.00
Pad Thai with Tofu $26.90
Extra Garlic Chappati $4.50
Steamed Jasmine Rice $4.50
Crisp Fried Whole Snapper $39.00
- with yellow bean sauce, steamed greens & jasmine rice (when available)

Fries $4.90
Rice $4.00
Falafel S $10.8 / L $12.8
Salad $5.70
Falafel $1.80
Lamb S $9.2 / L $11.8
Add cheese $1.00
Chicken $5.60

Chick n Fala Pita $11.5 Reg / $9.5 Petita
Brave Beef $5.00
Steak Pita $11.5 Reg / $9.5 Petita
Chicken Crave Salad $12.5 Reg / $10.5 Petita
Cookie Fix $2.00
Grilled Wedges $4.90
Chicken Caesar Salad $12.5 Reg / $10.5 Petita
Chicken Breast Pita $10.9 Reg / $8.9 Petita

Italian $15.00
- Fresh made focaccia bun with pepperoni, prosciutto ham, tomato, red onion, rocket, italian dressing topped with mozzarella cheese and toasted.
Mushroom Medley $18.00
- A mix of mushrooms, roasted garlic, mozzarella, Parmesan cheese, marinara tomato sauce topped with fresh basil.
Funghi Town $21.00
- Olive oil and garlic base, slices of brie, mix of mushrooms, parmesan, and a drizzle of truffle oil
Chicken & Pesto $15.00
- Fresh made focaccia bun with Oven-roasted chicken breast in a pesto-mayonaisse sauce, artichoke hearts, roasted-red capsicums, red onions, topped with mozzarella cheese and toasted.
Classic Cheese $11.00
- Marinara tomato sauce, mozzarella cheese and topped with fresh basil.
BBQ Chicken $17.00
- Barbecue sauce base, mozzarella, smoked chicken breast, roasted red capsicums & red onion
Cheesy Focaccia $6.50
- Our fresh baked focaccia bread toasted with garlic & cheeses with a side of hot marinara sauce
Mt Arthur $23.00
- Our calzones are made by stuffing a pizza dough full of delicousness and baking until piping hot! Ricotta, chevre goat cheese, mozzarella, feta, artichoke hearts, roasted red capsicums, kalamata olives, fresh spinach. Topped with hot marinara sauce and parmesan!

Willow Creek Eggs as you like $17
- Heck’s bacon, toasted focaccia, green salad
Baked eggplant $18
- tomato, onion, Milkdrop mozzarella, Parmesan, basil pesto
Paella Valenciana $59
- fish, chicken, mussels, tiger prawns, bomba rice for 2guests
Spanish potato omelette “Tortilla Española” $11
- green salad, mustard
Home smoked salmon sandwich $18
- home baked focaccia, tomato, coleslaw, onion French dressing & green salad
Spanish style meatball $18
- tomato & onion sauce, sautéed potatoes, salad
Homemade fresh pasta alla carbonara $18
- Heck’s bacon, cream, Willow Creek egg
Spanish Cold meat platter $25
- Serrano Ham, chorizos, salchichón

Thai Green Chicken Curry(GF, DF) $21.50
- Tender chicken pieces, seasonal vegetables combined with green coconut sauce served with jasmine rice
Buckwheat Flapjacks $18.50
- Crispy bacon, blueberry compote, banana, maple syrup
Children’S Platter (GF Option) $9.50
- Cheese, bread, fresh fruit, raisins and cold meat
Under 12 years only
●Chicken Liver Parfait $25.50
- Served with quince fruit jelly, pickles, fruit, blue cheese, brie, french bread and walnut toast
Rindless Bacon $5.00
Side Salad $7.00
-Home-Made GF Bread $2.00

Ciabatta Chicken Club Sandwich $12.90
- Chicken, bacon, tomato & lettuce layered between three pieces of toasted ciabatta. Served with chunky fries
Hot Smoked Salmon $25.90
- Hot Manuka smoked Salmon served on warm potato salad topped with watercress
Juices REG $4.00 LGE $5.00
- Orange, Pineapple, Apple, Tomato, Cranberry, Feijoa
Iced Mocha $5.50
- Milk, Ice, espresso coffee, Chocolate SHOTT and ice cream, blended and topped with cream
Salad $4.90 EA
Fish & Chips $19.90
- Monteiths beer battered fish fillet served with chunky fries, salad and tartare sauce
Onion Rings $4.90 EA
Chilli Cheese Bread $7.90
- Four pieces of toasted french stick, smothered in garlic butter and topped with sweet chilli and melted cheese

Cress Cut Fries With Sour Cream $4.50
Tacos-soft or Crispy,
- 100% corn tortilla (Gluten free) is heated and served with you choice of filling.
-3 Tacos $10.50
“Chipotle” Beef
- (Roasted With Smokey Chipotle, A Bit of heat with Mexican Soul)
Mexican Desserts Specials
Traditional Chill Corn Carne
- (Slow Cooked Mince Angus Beef with Classic Mexican Spices and Taco Salsa)
-Black Beans
-Guacamole

Greek Salad Box $9.50
Feta
Bannana Fritter $2.50
Jalapeno Chilli Peppers
Battered Mussel $1.20
Seafood Stick $2.20
Warm Chocolate Brownie with chocolate sauce $4.00
Kumara Chips $6.50

Garlic Bread $8
- sliced baguette generously spread with garlic and butter.
Thai Vegetable Curry $22 with Tofu $24
- seasonal vegetables cooked in mild coconut curry sauce served with jasmine rice.
Warm Poached Pear $12.50
- delicately poached in wine infused with ginger and spices, together with ice cream and crème anglaise.
Soup of the Day $12
- made with fresh local produce served with fresh warm bread.
Salad Mediterranean $12.50
- Salad mixed lettuce tossed in balsamic vinaigrette with artichoke, olives, sundried tomato, and cucumber and feta cheese.
Arancini Risotto balls $12.50
- filled with camembert cheese and served with petite salad.
Breads & Assorted dips $12.50
- toasted olive rosemary and garlic focaccia with extra virgin olive oil and balsamic tar.
Field Mushroom $12.50
- roasted Portobello mushroom with rosemary and fire roasted capsicum with crumbled feta cheese.

Beer Battered Fish & Chips $24.00
- with tartar, and coleslaw
- add cheese & bacon $3.50
All pizza bases are made here at the Inn
Mushroom, Blue Cheese, Onion & Rosemary $24.00
Charcuterie $20.00
- selection of terrines, cured meats, olives, cheese, & fig and walnut bread
gluten free base add $2.00
Karaage Chicken $9.00
- Japanese fried chicken with kewpie mayo, lime, and pickled radish
Salt and Pepper Squid $9.00
- with nuoc cham

Jazz Restaurant & Bar

Nelson Region > Nelson > Jazz Restaurant & Bar

Address

17 Paerata Road, Pukekohe, Auckland, 2120, New Zealand

Phone

092389319

Email

None

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:30 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 9:00 PM