Address
17 Paerata Road, Pukekohe, Auckland, 2120, New Zealand
Jazz Restaurant & Bar in Nelson Menu
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Jazz Restaurant & Bar in Nelson has no menu available, but can choose from many other options such as E1. Summer Roll or E2. Poh Pieh Puck from Poppy Thai Restaurant. McDonald's offers many options including BLT Bagel and NYC Benedict Bagel®. Ramen Takara includes a wide range like Shoyu Ramen or Tori Shio Ramen. The Family Feast and The Protein Pack from . Pita Pit offers Falafel Gourmet and Vegetarian Falafel.
Nearby Sample Menus
- Eggs any way w streaky bacon or seared ōra king salmon, chutney & grilled sourdough $16.50
- Kervella (soft provincial style) cheese & viavio gorgonzola w quince paste & sourdough $14.50
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Add ōra king salmon or bacon $6
- (Eggs benedict & smoked fish cakes served Saturdays and Sundays only)
- Add bubble & squeak, avocado or mushrooms $5 each
- Toasted muesli w rhubarb compote, yoghurt & milk $11.50
- Eggs benedict w poached eggs, streaky bacon, hot buttered muffins & hollandaise $17.50
- Grilled sirloin steak w celeriac & endive remoulade, avocado, horseradish & black garlic butter $32.50
- Vanilla & lemon cheesecake w rhubarb & hazelnut & sesame crumble $12.50
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Salmon $28.90
- House smoked salmon fillet with orange, current and red onion couscous, tomato chili jam and lemon mayonnaise
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Sticky Date and Orange Pudding
- Rich salted caramel sauce and vanilla ice cream
- Crispy Fries
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Calamari Salad $22.90
- Crispy calamari, green leaves, crunchy seasonal salad, lemon mayonnaise and balsami glaze
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The Honest Plank $25.90
- Crafted to share with a selection of meat, seafood, cheeses, pickles, bread and crackers
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Fish Fillets $19.90 or $25.90
- Fresh fillets of fish coated in a crispy macs gold beer batter served with crispy fries, seasonal salad, house tartare and a lemon wedge
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Grilled Haloumi Salad $22.90
- Quinoa, toasted seeds, baby spinach and beetroot chutney served with grilled haloumi
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Spiced Braised Pork Belly $27.90
- Served with garlic potatoes, seasonal salad, granny apple chutney and shiraz syrup
- Side of potatoes $5.50
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Tinkers vegetarian dish $23.90
- Your Inn keeper will inform you in today's creation
- Lightmeals
- Side of fries $4.50
- (v) : can be prepared vegetarian
- large $32.90
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Asian chicken and prawn salad $28.90
- Chicken and prawns sautéed in hoisin sauce served on a salad of soft rice nooodles, mixed leaves, fresh herbs, cherry tomatoes, cucumber, and fresh orange finished with a sesame oil and citrus dressing garnished with spring onion and toasted seame seeds
- Side of wedges $6.00
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Nasi goreng $15
- Malaysian-style fried rice with spicy sambal, egg, prawns, chicken, assorted vegetables, tofu and bean sprouts.
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Mango platter for two (non-vegetarian) $17
- Combination of Chicken Tikka, Seekh Kabab and Prawn Amritsari served with mint sauce.
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Chicken naan $5
- Soft bread stuffed with chicken tikka.
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Tandoori veggie $11
- Fresh vegetables and cottage cheese marinated with yoghurt and spices and cooked in the tandoori oven.
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Chicken tikka masala $17
- Chicken Tikka cooked in an onion and tomato-based gravy.
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Chicken tikka salad $11
- A medley of fresh greens and chicken tikka, served with a yummy mango sauce.
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Karahi paneer $15
- Crushed tomato, capsicum and onion complement homemade cottage cheese in a thick masala sauce.
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Malabari $19.5
- Prawns or fish cooked in coconut-based gravy.
- Greek Salad $7
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Pulled Pork Burger $19
- BBQ sauce, apple & hazelnut slaw, hand cut chips
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Rib Eye Steak Open Sandwich $22
- Fried free range egg, caramelized onion, house baked bread, hand cut chips
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Watermelon Salad $21
- Watermelon, cucumber & Halloumi cheese, caramelised fig balsamic
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Fish Cakes $19
- Spinach, free-range poached eggs & hollandaise
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Garlic Bread $7
- RK garlic bread, oven roasted with parsley
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Beef Burger $22
- Caramelised onion, Swiss Cheese and bacon, hand cut chips
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Seafood Chowder $19.50
- White fish, prawns, squid, bacon, corn, cream & salsa verde with toast
- Pineapple Fritter $2.00
- 1/2 Scoop $3.20
- Cone 'o' Chips $3.00
- Squid Rings $1.00
- Prawn Twister $1.00
- Rip 'n 'Dips $2.00
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Fish Burger $8.50
- Battered Fish, Salad and Home-made Tartare sauce
- 1/2 $3.70
- Vege pattie S $10.8 / L $12.8
- Vege pattie S $8.7 / L $11.7
- Falafel $1.80
- Chicken $5.60
- Fries $4.90
- Mixed S $8.8 / L $11.9
- Mixed S $10.9 / L $12.9
- ISKENDER rice dish/ KEBAB wrap/FRIES MEAL - have here or take away
- -Calamari soup $12.00
- Tagliata di tonno $20.00
- Ricotta marmellata di fichi $15.00
- -Handmade egg pasta, carbonara $15.00
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gnocchi gorgonzola pere e noci $15.00
- Handmade lasagne with bolognese sauce
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Ravioli ricotta spinaci $18.00
- Handmade pasta filled with ricotta and spinach
- Zuppa di calamari $12.00
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Panna cotta $12.00
- cream berries, chocolate
- 300g. scotch fillet.mushroom taragon sauce,crispy potatoes and slaw.(gf) $34.50
- Aoraki salmon house smoked nicoise style salad.(gf). $29.50
- Cumin roast cauliflower salad, fried chick peas,feta , pine nuts,rocket and pesto. $19.50
- Baileys affogato with vanilla ice cream and almond biscotti. $12.00
- Crumbed fish tortilla , avokado,tomato and fennel slaw. $22.50
- Crispy agrias,rosemary and aioli. $8.00
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Shoestring fries and homemade tomato sauce $8.00
- watties sauce available upon request
- Sauthern style spicy smokey pork ribs- small size or monster size. $18.50 $29.50
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The Cow Pat $12.80
- Our own tasty homemade beef patty grilled with cheese, mustard and tomato sauce, topped with salads, aioli dressing & tangy homemade tomato relish.
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GOURMET ICE CREAM TUBS $3.80 each
- selection of flavours (subject to availability)
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MINI DOUGHNUTS $2.00
- packet of three rolled in cinnamon sugar
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Mussel Pattie $4.80
- our own homemade speciality
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The Muss $13.80
- A local fave, homemade mussel patty topped with cheese, drizzled with homemade tartar & sweet chilli sauce finished with loads of salady goodness, aioli, relish & avocado -yum!
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Fish and Chip package for one $9.50
- Classic and classy! Local fresh fillet of fish battered in our own crispy beer batter & deep fried served with golden chips & lemon
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Fish of the day $6.80
- fillet of, battered & deep fried
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PINEAPPLE RING $1.50 each
- battered and fried and coated in cinnamon sugar. Selection of baked goodies & sweeties also available on the counter
- Blue cheese croquettes sml $10.9 lrg $16.9
- Salt & pepper calamari, grilled lemon and tamarind sauce sml $10.9 lrg $16.9
- Mozzarella & house gravy $10.9
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Beef Brisket $29.9
- mustard butter, polenta chips, radish & beetroot salad and red wine jus
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Roast of the Day $23.9
- buttered greens, creamed leeks, roasted potatoes, parsnip and carrots, all the trimmings and house gravy
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Smoothies $6.5
- Mango / Berry / Banana
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Chef's special $22.0
- ask staff
- House slaw & blue cheese sauce $8.0
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Ensalada de Pollo $22.00
- Grilled breast chicken salad with Valdeón blue cheese, tomatoes, kalamata olives roast vegetables, nuts and seasonal greens.
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Riñones Al Jerez $11.00
- Sauteed kidney with Sherry, garlic and herbs "Jerez Style".
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Pimientos Rellenos $12.00
- Beef ragout stuffed red capsicums baked in the oven on a béchamel sauce.
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Paella Valenciana $24.00 pp
- The most famous Spanish rice dish. Chicken, shrimps mussels, fish and diced vegetables cooked in stock with bomba rice to create an intense and delicious combination of flavours for the senses. (Minimum 2 people, wait 30-40 minutes or pre-order).
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Ensalada de Cordero $24.00
- Grilled lamb backstrap salad with cherry tomatoes, cucumber, kalamata olives, falafel, feta, nuts and seasonal greens.
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Boquerones a la Malagueña $12.00
- Crispy fresh anchovies "Málaga style" with aioli and lemon.
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Alcachofas con Jamón $12.00
- Sauteed artichokes in olive oil with Spanish cured ham, garlic and herbs.
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Mejillones Al Ajillo $12.00
- Green lip mussels sautéed in olive oil, garlic, herbs and a dash of sherry.
- Mint chutney $1.98
- CHEESE & ONION NAAN - bread stuffed with cheese and onions $ 3.48
- ONION BHAJIAS - roughly cut onion dipped in mildly spiced chickpea flour & deep fried served with tamarind chutney. $4.98
- GARLIC NAAN - bread with a hint of garlic. $2.98
- BHAJI DUM MASALA Seasonal mixed vegetables cooked with chef’s own special spices garnished with coriande $ 12.98
- Raita $1.98
- VEGETABLE SAMOSAS Home-made pastry pockets stuffed with mildly spiced vegetables $ 4.98
- CHICKEN KORMA Boneless cubed pieces of chicken cooked in a delicately spiced creamy gravy of cashew nuts garnished with sliced almonds $ 16.98
- Lemon Assiette Lemon and chilli cake, Lemon posset, chilli syrup $14.5
- Pan Roasted Mahi-Mahi Warm vermicelli noodles, Tempura soft shell crab, Cherry tomato and lime salsa, snow pea shoots $32.0
- Sabayon ice-cream Brandy snap wafer, seasonal berries $14.5
- Warm Bread and Olives Supplejack olive oil and butter $12.0
- Chocolate and Almond cake White chocolate mousse, Berry coulis, nut praline, candied orange zest (gf) $14.5
- Deconstructed Pavlova Passionfruit cream, Pineapple and mint Carpaccio, mango salsa (gf) $14.5
- Canterbury Lamb Cutlets Marinated in milk and honey, Panko crumbed lamb shoulder terrine, Champ potatoes, Mint and pea pesto, Jus $32.5
- Poisson du Jour Chef’s daily preparation of the markets freshest local seasonal and sustainable fish $31.5
- Mango lassi $5.00
- Plain naan $3.00
- Tandoori chicken half $10.00
- Biryani (chicken) $14.00
- Garlic chicken tikka $12.00
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Madras (chicken, lamb or beef) $14.20
- Coconut based creamy curry
- Cheese naan $4.50
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Roganjosh (chicken, lamb or beef) $14.20
- Thick brown sauce with garlic and ginger
Jazz Restaurant & Bar
Phone
092389319
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:30 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 9:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food
Features
EFTPOS , Cash , Nightlife , Bar , Seating , No Takeaway , Cards accepted , Dinner , Full Bar
17 Paerata Road, Pukekohe, Auckland, 2120, New Zealand
- Nelson Finger Food Menus
- Nelson Region Finger Food Menus