Address
17 Paerata Road, Pukekohe, Auckland, 2120, New Zealand
Jazz Restaurant & Bar in Nelson Menu
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Jazz Restaurant & Bar in Nelson has no menu available, but can choose from many other options such as E1. Summer Roll or E2. Poh Pieh Puck from Poppy Thai Restaurant. McDonald's offers many options including BLT Bagel and NYC Benedict Bagel®. Ramen Takara includes a wide range like Shoyu Ramen or Tori Shio Ramen. The Family Feast and The Protein Pack from . Pita Pit offers Falafel Gourmet and Vegetarian Falafel.
Nearby Sample Menus
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Antipasto Platter $38.00
- Local cheeses, cured meats, pickles, house smoked fish, home baked breads, dips, marinated olives, local olive oil & NZ butter for two
- BBQ Chicken Pizza $10.00
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Ground Beef Burger $18.00
- W/ gherkin, relish, mayonnaise, tomato, cheese & fresh salad served w/ hand cut chips
- Warm Marinated Green & Black Olives $7.50
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Scallop Carbonara $27.00
- Pan seared scallops w/ manuka smoked bacon & field mushrooms in a carbonara sauce w/ picked herbs & parmesan
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Vegetarian Salad $19.00
- Toasted hazelnut, roasted beetroot, sheep's feta, picked herbs & salad greens
- Seasonal Vegetables $8.00
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The Styx Big Breakfast $18.00
- Grilled bacon, sausages, sauteed potatoes, baked beans, tomato, free range eggs & toasted ciabatta
- Freshly baked sourdough w neudorf olive oil & marinated olives $11.50
- Coconut cream & turmeric crepes w grilled prawns, bean sprouts, cucumber, red onion peanuts, coriander, chilli, lime & palm sugar dressing $20.50
- Crispy pork chicharrones (belly) w cumin salt, red onion, coriander & harissa $14.50
- Double baked chocolate soufflé w coffee sauce, chocolate tuile & soft whipped cream $12.50
- Double baked goat cheese & roasted garlic soufflé w fresh beetroot, endive, cress & walnuts $16.50
- Seafood soup w john dory, mussels, cockles, potatoes & cream w bread & butter $20.50
- Pan roasted snapper w green papaya, mung bean sprouts, red onion, cashews & coriander salad w lime & tamarind dressing $32.50
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Add ōra king salmon or bacon $6
- (Eggs benedict & smoked fish cakes served Saturdays and Sundays only)
- Warm spiced pumpkin, spinach & feta salad, toasted walnuts $9.00
- Urban sliders (x 3), ever changing, talk to us and we'll inform you! $18.00
- Crying tiger, pulled pork, iceberg cups, nahm prik, crispy shallots $20.00
- Tempura $5.00ea
- Urban's marinated bowl of olives $6.00
- ''Jalapeno poppers'' from the farm, mozzarella fondue, herb crumb $4.50 ea
- New orleans southern fried fish tacos, cocktail sauce, jalapeno salsa & urban slaw $20.00
- Urban style ceviche, corn tortillas, chilli coconut whip $20.00
- Chocolate truffle $4.50
- Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
- Caprese salad - tomato, mozzarella and basil, with red onion, kalamata olives and crostini $19.00
- Fries with citrus aioli $7.00
- Free-range pork belly roulade with mango and apple salad, relish, jus and fresh ciabatta $20.50
- Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with stracchino cheese, coriander and mint salad $21.00
- Hokey pokey semifreddo with hard shell dark chocolate melt and vanilla cone $14.00
- Affogato $9.50
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Roti chanai $3.5
- A Malaysian flat-bread
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Karahi $17
- Lamb or meat sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and cashew-based gravy with spices and a dash of cream.
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Naanizza chicken $7
- A delicious fusion where naan bread meets pizza.
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Paneer butter masala $15
- Mango-made cottage cheese cooked in creamy masala sauce.
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Mango platter for two (non-vegetarian) $17
- Combination of Chicken Tikka, Seekh Kabab and Prawn Amritsari served with mint sauce.
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Malai kofta $15
- Delicious clusters of lightly-fried homemade cottage cheese, potato and nuts served with a delicate cashew-based gravy.
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Vegetarian platter (for two) $12
- All your favourite vegetarian entrees in one. Samosas, Popia Goreng and a selection of tandoori vegetables.
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Chicken naan $5
- Soft bread stuffed with chicken tikka.
- House baked focaccia with emulsified tomato foam & balsamic reduction $10
- Pan baked flounder with capers, pinenuts & lemon butter sauce $22
- Twice cooked hoisin pork belly, mung beans, coriander, crispy shallots and crushed peanuts $18
- Sautéed broccoli with preserved lemon, cranberries & garlic butter
- Angus ribeye steak on roasted garam masala potatoes with coriander & tomato butter $36
- Seasonal salad
- Blackened Ōra King salmon, green beans, crème fraiche & honey roasted almonds $36
- Watermelon with Kalamata olives, feta & mint
- Wheat & Gluten Free Burger extra $2.00
- Battered Mussel $1.20
- Battered Scallop $2.60
- Homemade burgers all served in a toasted sesame seed bun with lettuce and tomato.
- Wedges $6.50
- Tomato / Onion/ Peppers/Olives / Mushrooms/ Swiss Cheese/Beetroot / Pineapple / Jalapeno / Chilli Peppers $2.00
- Fresh fish available daily, see blackboard for varieties and prices
- ½ Scoop Wedges $3.50
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Shrimp popcorn $8.00
- Deep fried crumbed shrimp, served w. sweet chilli & fresh lemon
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Swap $3.00
- Fries for veggies, wedges or salad
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Two Course Roast of the Day $21.50
- Slow roasted prime cuts served w. GLUTEN FREE gravy
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Fish Burger $18.00
- Beer battered gurnard, home-made tartare sauce & carrots, served w. fries
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Garlic Prawns (GF) $18.00
- Served w. salad & fries
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Wedges $14.00
- Grilled cheese & bacon, served w. sour cream & sweet chilli sauce
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Beef Nachos $15.00
- Corn chips, melted cheese, chilli con-Carne, home-made salsa, sour cream & sweet chilli
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Veggie $18.00
- Seasonal roasted vegetables, feta cheese, olives, caramelised onion, mozzarella & homemade tomato sauce
- Wild venison, mushroom paté, red wine reduction $20
- Edamamae, soy miri $7
- Organic chicken madras, jasmine rice, chutney $20
- Mussel, scallop, smoked eel filo $16.5
- Red wine braised lamb shank/s, mash, seasonal greens, jus $22 / $30
- Organic southern style free fried chicken, lemon mayo, crispy onions, hot sauce $19
- Side salad N/A
- Beef, bacon, gruyere, spanish onion, pickle $18
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Three course $75.00
- Amuse Bouche: Scallops, Cauliflower, Green Apple & Caramel Salad, Bacon and Curry Oil OR Slow Roasted Beetroot Quark, Caraway and Truffle Honey. Intermezzo: Big Eye Tuna, Lemon Purée, Puffed Quinoa and Braised Lentils OR Veal Fillet Bone Marrow Crust, Roast Carrots, Shallots and Bordelaise Sauce. Peanut Mousse, Chocolate Crumbs and Apricot and Lavender OR Tasting of Jaffa, Crème Brulée, Macaroon, Bon Bon, Jaffa Soil and Cream. Coffee and Selection of Teas.
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Rakau Blue N/A
- A decadent creamy, mild blue cheese with a soft texture. Not a strong blue, but is beautiful to eat. This cheese is made using vegetarian rennet so is perfect for vegetarians.
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Seafood Chowder $15.50
- With Garlic Croutons
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Fish & Chips $28.50
- Hand Cut Chips, Lemon and Tartar Sauce
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Fries $7.00
- Sea Salt
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Slow Roasted Beetroot $15.00
- Quark, Caraway and Truffle Honey
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Veal Fillet $39.00
- Bone Marrow Crust, Roast Carrots, Shallots and Bordelaise Sauce
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Roasted Vegetables $7.00
- Glazed in Manuka Honey and Thyme
- Green salad,parmesan and lemon dressing $8.00
- 300g. scotch fillet.mushroom taragon sauce,crispy potatoes and slaw.(gf) $34.50
- Aoraki salmon house smoked nicoise style salad.(gf). $29.50
- Crispy agrias,rosemary and aioli. $8.00
- Linguini "Aglio e olio" olive oil,garlic,anchovies,chilli,parsley and parmesan. $19.50
- Cumin roast cauliflower salad, fried chick peas,feta , pine nuts,rocket and pesto. $19.50
- Sauthern style spicy smokey pork ribs- small size or monster size. $18.50 $29.50
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Shoestring fries and homemade tomato sauce $8.00
- watties sauce available upon request
- Battered Mussel $1.20
- Peppers
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Chicken Burger $10.00
- Fillet of chicken breast, coated in sesame seed bread crumbs, homemade tomato chutney, beetroot, salad
- Wheat & Gluten Free Burger extra $2.00
- Beetroot
- Seafood Stick $2.20
- ½ Scoop Kumara $3.50
- Gluten Free Base Available $2 / $3
- Bacon cheese egg with English muffin $3.50
- Hot Dog & sauce $2.50
- (served with open flat pita bread with green salad and choice of meat)
- Handmade chicken sliders $4.90
- Beef $7.00
- Sausage Rolls $2.80
- Chicken $7.00
- Mega beef + cheese rolls $4.00
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Chocolate Mud Cake $12.50
- accompanied with ice cream, berry compote and chantily cream.
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Field Mushroom $12.50
- roasted Portobello mushroom with rosemary and fire roasted capsicum with crumbled feta cheese.
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Breads & Assorted dips $12.50
- toasted olive rosemary and garlic focaccia with extra virgin olive oil and balsamic tar.
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Fettuccine al Fungi $21
- fettuccine tossed in creamy mushroom sauce, sundried tomato, spinach and capsicum with a hint of chili.
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Thai Vegetable Curry $22 with Tofu $24
- seasonal vegetables cooked in mild coconut curry sauce served with jasmine rice.
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Salad Mediterranean $12.50
- Salad mixed lettuce tossed in balsamic vinaigrette with artichoke, olives, sundried tomato, and cucumber and feta cheese.
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Cheese Board $15
- a selection of New Zealand Cheeses, enjoy with seasonal fruits and water crackers.
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Arancini Risotto balls $12.50
- filled with camembert cheese and served with petite salad.
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Lemon & Vanilla Pancakes (V) $15.00
- With raspberry and boysenberry compote, drizzled with maple syrup
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Roasted Beetroot Salad (V)(GF) $15.00
- With feta, salad greens, toasted seeds and a balsamic dressing
- Tomato Sauce / Aioli / Sweet Chilli $0.50
- Served on toasted bagel with yello's special salad min $10.00
- Pumpkin, Roast Capsicum, Feta and Toasted Seeds (V)(GF) $8.50
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Homemade Baked Beans (GFO) $15.00
- With spinach and soft poached eggs on toasted focaccia
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Toasted Wholegrain Bread (GFO) $6.00
- Homemade Strawberry, raspberry & lemon jam / Cream Cheese and pesto
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B.L.A.T Focaccia $16.50
- Bacon , Lettuce, guacamole, sliced tomato and aioli served on focaccia
Jazz Restaurant & Bar
Phone
092389319
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:30 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 9:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food
Features
EFTPOS , Cash , Nightlife , Bar , Seating , No Takeaway , Cards accepted , Dinner , Full Bar
17 Paerata Road, Pukekohe, Auckland, 2120, New Zealand
- Nelson Finger Food Menus
- Nelson Region Finger Food Menus