Jazz Restaurant & Bar in Nelson Menu

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Jazz Restaurant & Bar in Nelson has no menu available, but can choose from many other options such as E1. Summer Roll or E2. Poh Pieh Puck from Poppy Thai Restaurant. McDonald's offers many options including BLT Bagel and NYC Benedict Bagel®. Ramen Takara includes a wide range like Shoyu Ramen or Tori Shio Ramen. The Family Feast and The Protein Pack from . Pita Pit offers Falafel Gourmet and Vegetarian Falafel.

Nearby Sample Menus

Duck Confit $39.00
- beets, kumara, pear, macadamia & sour cherry relish
Iced Lemon & Mascarpone Parfait $16.00
- strawberry meringue & mandarin sorbet
Warm Beet & Local Mozzarella Salad $22.00
- asparagus, pine nut & vincotto
Twice Cooked Organic Leeks $12.00
- herb ricotta, pistachio & brown butter
Salad Greens $10.00
- radish, fennel, parmesan & cabernet sauvignon dressing
Sliver Fern Farms Lamb $39.00
- artichoke, asparagus, salted grape & capers
Fried Broccoli $10.00
- anchovy cream, almonds & capers
Bread $10.00
- olives & truffle butter

Nachos $9.00
- With Cheese, Beans and Sour Cream
Home-Made G/F Bread $3.00
Spinach And Feta Fritters $21.50
- Served with Salad Leaves and Yoghurt Riata Sauce
Fresh Fish Of The Day N/A
- Chef’s Creation using today’s available Fresh Fish. Prices Change Daily, Wait Staff will advise
Eggs Benedict $21.50
- Freshly Toasted Sourdough Bread topped with Ham off the Bone, Wilted Spinach, and Free Range Poached Eggs with Hollandaise Sauce (Home-Made GF Bread $2 Extra)
Kids Breakfast $10.00
- Wholegrain Toast, Egg, Bacon and Hash Brown
Potato Rosti And Smoked Salmon Stack $22.75
- Potato Rosti, Hot Smoked Salmon, Fresh Green Beans, Poached Egg and Hollandaise Sauce, garnished with Homemade Seafood Sausage and Tomato
Rindless Bacon $5.00

Whitebait Pattie $22.00
- Almond butter/ lemon wedge (GF) (Astrolabe Sauvignon Blanc)
Beef Cheek Croquette $19.00
- House made Beetroot Chutney (Ropaura Springs Reserve Pinot Noir)
Lamb Back Strap $36.00
- Honey roasted kumara/ parsnip puree/ chimichurri/ confit garlic (WiId Rock Gravel Pit Merlot Malbec)
Thai Fish Cakes $19.00
- Lemongrass syrup/ cucumber strips/ toasted crushed peanuts (GF) (Lawson" s Dry Hill Sauvignon Blanc)
Calamari - Kawakawa Spiced $19.00
- Smoked paprika aioli (Latitude 41 Chardonnay)
Recommended wines available by the glass
Garlic Bread — mini loaf/ 4 slices $8.00
Recommended wines available by the bottle

Greek Salad Box $9.50
Sausage $3.00
Hawaiian 7” $11.00 / 12” $17.00
- Ham and Pineapple, cheese
- Wheat & gluten free bread crumbed fish extra $1.20
Battered Oyster $3.00
- Oven Baked Fish extra $0.50
Beef Burger $10.00
- Home made beef patty with caramelised onion, beetroot, salad
NZ Natural Ice Cream 125ml Cookies & Cream or Vanilla $4.00

Fried rice with egg $7.00
Tofu $4.50
Larb Pla (Fish Salad) $29.00
- Spicy crispy ground fish combined with toasted ground rice, lemongrass, kaffir lime leaf, mint, coriander, chilli powder, sliced ginger, lime juce, onions. Garnished with crispy garlic and shallots.
Phad Piew Wan $19.00
- Thai sweet and sour dish with pineapple, tomato and vegetables with your choice of: Chicken, pork or beef $19.00 Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
Phad Cashew Nuts [mild - med - hot - Thai hot] $19.00
- Stir fried vegetables with crunchy cashew nuts and soya oil chilli paste with your choice of: Chicken, pork or beef $19.00 / Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
Phad Thai $26.50
- The most famous Thai noodle dish. Small rice noodles stir-fried with eggs, peanuts, spring onion and bean sprouts in a sweet tamarind sauce with your choice of: Chicken, pork or beef $19.00 / Mixed seafood or squid $23.00 /Prawns $24.50 / Vegetarian with tofu $19.00 / Duck
Rice $3.50
Phad Bai Kar Paw [mild - med - hot - Thai hot] $19.00
- Stir fried sweet basil, bamboo shoots, capsicum, chilli and vegetables with your choice of: Chicken, pork or beef $19.00 Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu

Vege pattie $1.90
Kids sizes $4.90
Fries $4.90
Add salad $2.80
Falafel $1.80
Lamb S $9.2 / L $11.8
Chicken S $10.9 / L $12.9
Chicken $5.60

Sweet Chilli N/A
BBQ N/A
Carrot N/A
Egg and Cheese N/A
Thinly Cut Sour Cream & Chives N/A
White Chip Macadamia N/A
Steak, Egg and Cheese N/A
Chicken & Bacon Ranch Melt N/A

Selection of Local Cheeses $20.00
- Quince and Crackers
Baileys Brulée $15.00
- With Anzac Finger
Baked Mussels $15.50
- With Parmesan, Verjus, Prosciutto and Parsley
Three course $75.00
- Amuse Bouche: Scallops, Cauliflower, Green Apple & Caramel Salad, Bacon and Curry Oil OR Slow Roasted Beetroot Quark, Caraway and Truffle Honey. Intermezzo: Big Eye Tuna, Lemon Purée, Puffed Quinoa and Braised Lentils OR Veal Fillet Bone Marrow Crust, Roast Carrots, Shallots and Bordelaise Sauce. Peanut Mousse, Chocolate Crumbs and Apricot and Lavender OR Tasting of Jaffa, Crème Brulée, Macaroon, Bon Bon, Jaffa Soil and Cream. Coffee and Selection of Teas.
Rakau Blue N/A
- A decadent creamy, mild blue cheese with a soft texture. Not a strong blue, but is beautiful to eat. This cheese is made using vegetarian rennet so is perfect for vegetarians.
Soup of the Day $13.00
- Served with Fresh Bread Roll
Tui N/A
- Tui is an aged cheese with a smooth texture and sweet aromatic flavours that delicately linger on the palate.
Potatoes $7.00
- Sea Salt, Parsley and Butter

-Tuna steaks $20.00
Tagaliatelle al ragu or pesto $15.00
Tagliata di tonno $20.00
Tiramisu $14.00
Zuppa di calamari $12.00
Gnocchi al ragu or pesto $15.00
-Calamari soup $12.00
Panna cotta $12.00
- cream berries, chocolate

Rib eye steak $32
- sautéed potato, green beans, asparagus
Home smoked salmon salad $18
- avocado, radish, wild rice, wasabi dressing
Spanish Cold meat platter $25
- Serrano Ham, chorizos, salchichón
Baked eggplant $18
- tomato, onion, Milkdrop mozzarella, Parmesan, basil pesto
Creamy seafood chowder $19
- prawn, fish, house smoked mussels, potato and focaccia
Home smoked salmon sandwich $18
- home baked focaccia, tomato, coleslaw, onion French dressing & green salad
Paella Valenciana $59
- fish, chicken, mussels, tiger prawns, bomba rice for 2guests
Pan fried market fish $30
- summer vegetable ratatouille, green salad

Tom Yum Ramen $16.00
- Sour and spicy tomato base. Tofu, prawn and vegetable stir-fry, fresh coriander, shredded leek
Chikuzenni $10.00
- Simmered Japanese vegetables and chicken
Karaage Chicken $13.00 / $19.50
- Takara's famous fried chicken, salad, mayo, lemon (6pcs / 10pcs)
Salmon Sashimi $17.00
- Marlborough salmon sashimi, fresh wasabi, lemon
Kaisen Agesoba $16.00
- Prawn, squid and vegetable stir-fry on crispy noodles
Crispy Noodle Salad $9.50
- Crispy noodles, green salad, shredded leek, mayo
Tan-Tan Ramen $15.00
- Rich sour and spicy sesame base. Vegetable stir-fry, pork mince, bok choy, shredded leek
Tuna Avo $9.50
- Diced tuna sashimi, avocado, wasabi soy dressing

-Guacamole
VegeTariano
- (Seasonal Veggie Mix Includes Guacamole, which is both green and good for you)
-2 Tacos $8.00
Salsa Brava (Hot)
- (Very Spicy with Habanero)
-Small $6.90
-Regular $10.50
Burrito Bandido $5.50
- Chicken or our Mild Beef in a soft Tortilla with Rice, Cheese and Salsa
Chipotle (Med)
- (Smoked Jalapenos have their ways)

- Entree (edamame, salad, octopus ball)
FIRE TUNA (3p) $7.00
FRIED SQUID $7.50
ASSORTED SUSHI & SASHIMI $21.50
- Chef's choice 8pc Sushi & 4pc Sashimi
KIDS SUSHI PLATE $7.50
LOTUS ROOT CHIPS $7.50
AGEDASHI TOFU $7.50
EDAMAME $7.50
- Original or Garlic

Gambas Al Ajillo $14.00
- Succulent banana Prawns (3) sautéed in olive oil and garlic with a hint of chili.
Calamares a la Romana $12.00
- Crispy squid rings served with aioli and lemon.
Bacalao a la Vizcaina $14.00
- Grilled Icelandic de-salted cod topped with a red capsicum and garlic sauce "Biscayne style" served with "revolcona" mashed potatoes.
Pan de Ajo $8.00
- Garlic bread. Toasted ciabatta with fresh garlic and olive oil.
Ensalada de Verano $11.00
- Summer Salad. Lettuce, tomato, capsicum, olives, feta. Ideal as a green 'break' to accompany other tapas.
Pescado Con Patatas $21.00
- Fish and chips. An English classic also popular in 'The Costas': beer battered market fish with salad and hand cut fries. (Also grilled with no batter).
Fuente de Tapas Variadas $25.00 x1 / $48.00 x2
- Tapas platter of grilled vegetables, chorizo, empanadilla, chicken and lamb skewers, tortilla, croquette, mussels, olives, feta, dip and ciabatta.
Ensalada de Cordero $24.00
- Grilled lamb backstrap salad with cherry tomatoes, cucumber, kalamata olives, falafel, feta, nuts and seasonal greens.

Mega beef + cheese rolls $4.00
Hot Dog & sauce $2.50
Fries large $4.00
Or just Salad $6.00
(served with open flat pita bread with green salad and choice of meat)
pepper lemon chicken wings $2.50
Chicken $7.00
Sausage Rolls $2.80

Jazz Restaurant & Bar

Nelson Region > Nelson > Jazz Restaurant & Bar

Address

17 Paerata Road, Pukekohe, Auckland, 2120, New Zealand

Phone

092389319

Email

None

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:30 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 9:00 PM