Jazz Restaurant & Bar in Nelson Menu

Jazz Restaurant & Bar in Nelson has no menu available, but can choose from many other options such as E1. Summer Roll or E2. Poh Pieh Puck from Poppy Thai Restaurant. McDonald's offers many options including BLT Bagel and NYC Benedict Bagel®. Ramen Takara includes a wide range like Shoyu Ramen or Tori Shio Ramen. The Family Feast and The Protein Pack from . Pita Pit offers Falafel Gourmet and Vegetarian Falafel.

Nearby Sample Menus

The Boatshed Cafe (sample menu)
  • Seafood soup w john dory, mussels, cockles, potatoes & cream w bread & butter $20.50
  • Mixed leaf & herb salad $6
  • Toasted muesli w rhubarb compote, yoghurt & milk $11.50
  • Seared beef bruschetta w blue cheese & lemon $4 per piece
  • Bbq lamb rump w grilled eggplant, hummus, spiced yoghurt sauce, red onion mint, feta & cumin $32.50
  • Steamed asparagus w sea salt & lemon $8
  • Crème catalan $12.50
  • Eggs any way w streaky bacon or seared ōra king salmon, chutney & grilled sourdough $16.50
Nicola's Cantina (sample menu)
  • Pork $8
    • Tamarind pork, black beans, slaw, kiwi salsa fresca, chipotle tomatillo salsa, cilantro, crema
  • Chicken $15
    • Spice rubbed baked chicken, greens, salsa fresca, salsa roja
  • Chicken $8
    • Chicken adobo, black beans, salsa fresca, crema
  • Pork $17
    • Tamarind braised pork, rice, black beans, cheese, salsa fresca, chipotle tomatillo salsa
  • Elvego Brunch $17
    • Black beans, egg, potato, cheese, greens, salsa fresca, salsa roja
  • Vegetable $15
    • Mixed cheeses, seasonal greens, avocado salsa fresca, salsa roja
  • Huevos Rancheros $20
    • Braised pork, black beans, fried eggs, salsa fresca, salsa roja, on crisp corn tortillas
  • Potato & Chorizo Taco $8
    • Potato, chorizo, slaw, feta, pink onions, salsa, crema
Stefano's (sample menu)
  • Padrino S $15/ M $26/ L $33
    • NZ Ham, Salami, Capsicum, Blue Cheese
  • Half & Half M $3/ L $4
  • Caesar Salad $12.00
    • Your choice of free range chicken or anchovies on a bed of lettuce with crispy homemade croutons and boiled eggs, covered in Italian parmesan cheese and drizzled with a creamy Caesar dressing
  • (V) = Vegetarian, (LG)= Low Gluten,( LD) = Low Dairy
  • Godfather S $15/ M $26/ L $33
    • NZ Ham, Salami, Chicken, Chorizo, BBQ Sauce
  • Carciofini (V) S $9/ M $18/ L $24
    • Italian Artichokes
  • Diavola S $9/ M $18/ L $24
    • Salami
  • Prosciutto S $9/ M $18/ L $24
    • NZ Ham
The Grape Escape (sample menu)
  • Beef Wellington $27.95
    • Beef Fillet (MR) wrapped in Pastry with Portobello Mushroom & Herb Farce, gourmet potatoes, Green Salad with Béarnaise Sauce, Jus
  • Nachos $9.00
    • With Cheese, Beans and Sour Cream
  • Thai Prawn And Sweet Potato Fritters $21.50
    • Thai Prawn and Sweet Potato Fritters with a hint of Chilli, Coriander and Ginger, with Tomato Chilli Sauce and Salad Leaves
  • Kids Breakfast $10.00
    • Wholegrain Toast, Egg, Bacon and Hash Brown
  • Lamb And Vegetable Pie $24.75
    • Braised Lamb, Chunky Vegetables, in a Rich Smoked Paprika Tomato Sauce, Served with sautéed Potato
  • Bowl of Fries $6.50
  • Fresh Fish Of The Day N/A
    • Chef’s Creation using today’s available Fresh Fish. Prices Change Daily, Wait Staff will advise
  • Rindless Bacon $5.00
The Prince Albert Backpackers & Bar (sample menu)
  • Swap $3.00
    • Fries for veggies, wedges or salad
  • Cheesy fries & Gravy (250grams) $5.50
    • Add Gravy / Aioli 1
  • Wedges $14.00
    • Grilled cheese & bacon, served w. sour cream & sweet chilli sauce
  • Shrimp popcorn $8.00
    • Deep fried crumbed shrimp, served w. sweet chilli & fresh lemon
  • Sauces $1.00
    • Sour Cream, sweet chilli, BBQ, Aioli, homemade Tartare, Mushy Peas or Gravy
  • Garlic Prawns (GF) $18.00
    • Served w. salad & fries
  • Veggie Burger $17.00
    • Chickpea and vegetable pattie w. mesclun, caramelised onion, egg, beetroot, mayo & BBQ sauce, served w. fries
  • Beef Nachos $15.00
    • Corn chips, melted cheese, chilli con-Carne, home-made salsa, sour cream & sweet chilli
Green Bamboo Vietnamese (sample menu)
  • 1 Chicken Soup (Súp Gâ) - small bowl $6
    • Chicken, dried mushroom, sweet corn, black pepper
  • 27 Saté Tofu (Dâu Xāo Sate) $14
    • Tofu, saté, cauliflower, broccoli, carrot onions
  • 29 Stir-Fried Eggplant with Tofu (Cā Xāo Dâ̗ u) $14
    • Eggplant, tofu, spring onion, garlic, perilla
  • Seafood $18
    • Prawn, Squid, Scallops
  • 74 Grilled Chicken or Pork served on Rice (Com Ga/Heo Nỏủ̕ng) $14
    • Marinated chicken / pork served with steamed rice, fried egg and salad
  • 70 Stir-Fried Rice Noodles (Pho Xāo)
    • Rice noodles, shallots, onion, sprouts, tamarind sauce
  • Chicken $14
  • 3 Vegetarian Fresh Spring Rolls (Gỏi Cuôn̕ Chay) $8
    • Lettuce, cucumber, carrot, herbs and rice noodles served with hoisin sauce and peanut crumb
Wafu Bistro (sample menu)
  • Ora Nation $23.00
    • Ora King salmon, tobiko (roe), cucumber, avocado and topped with mayo
  • Kauri $92.00
    • Platter for four: 24pc nigiri, 24pc sashimi, + bonus
  • Tuna Sashimi $20.00
    • Tuna of the day.
  • Tempura Prawn $3.50
  • Poki $17.00
    • Medley of tuna, salmon, and white fish marinaded in spiced soy dressing.
  • Fried Retropina $10.00
    • Smelt fish from Harihari river of the west coast lightly coated in cornstarch and deep fried. Served with sea salt and lemon.
  • Kaisen Don $25.00
    • Assorted sashimi pieces on a bowl of steamed rice.
  • Tempura Prawn $24.00
    • Tempura prawn, tobiko (roe), avocado, cucumber and topped with mayo and teriyaki sauce.
Fat Tui (sample menu)
  • Chips $3.00/ $4.00
    • punnet / scoop
  • The Bullseye Burger $15.80
    • The king of burgers! Juicy tender rump steak marinated in garlic, herbs & spices, layered with grilled bacon, egg, B.B.Q sauce, cheese & topped with Tui salads, caramelised onion, relish & aioli and completed with beets. Legend. >>
  • Off the Hook $14.80
    • Fresh local fillet of fish of the day, battered and deep-fried, drizzled with homemade tartar and cheese, piled high with heaps of salad, aioli dressing relish and avocado to finish. >>
  • Mussel Pattie $4.80
    • our own homemade speciality
  • The Cow Pat $12.80
    • Our own tasty homemade beef patty grilled with cheese, mustard and tomato sauce, topped with salads, aioli dressing & tangy homemade tomato relish.
  • Sparrows Fart $12.80
    • the bacon and egg bonanza! Golden hash brown layered with cheese and crispy bacon + an egg, salad, avocado, tangy relish and dressing, this wee number will keep you going!
  • GOURMET ICE CREAM TUBS $3.80 each
    • selection of flavours (subject to availability)
  • Fish of the day $6.80
    • fillet of, battered & deep fried
Grape Escape Cafe & Winebar (sample menu)
  • Spinach And Feta Fritters $21.50
    • Served with salad leaves and yoghurt riata sauce
  • Buckwheat Flapjacks $18.50
    • Crispy bacon, blueberry compote, banana, maple syrup
  • Open Focaccia Sandwich $19.25
    • Our own fresh baked focaccia with bacon, egg, avocado spread, tomato, onion jam and brie
  • ●Caesar Salad (GF Available) $20.50
    • Cos lettuce tossed with creamy dressing, croutons, crisp bacon, parmesan, anchovies and soft egg
  • Open Roast Pork Sandwich $24.75
    • On sour dough bread served with crackling, gravy and apple chutney, salad leaves
  • Rindless Bacon $5.00
  • Home Made Pizza Wedge $8.50
    • With ham, cheese, tomato and salad leaves
  • Lamb And Vegetable Pie $24.75
    • Braised lamb, chunky vegetables, in a rich smoked paprika tomato sauce, served with sautéed potato
Bar 321 (sample menu)
  • Beef Nacho's (vege on request) $15.00
  • Steak, Eggs, Chips
  • Homemade Pie of the Day $10.00
    • Changes often, served with mashed potato and gravy or homemade french fries
  • Steak, Eggs and Chips
  • Full Rack $35.00
  • Parmesan Herb Crust Fish $26.00
    • Today's pan fried fish fillets with a parmesan and pine nut crust and served over a stuffed potato with a garden salad
  • 250g $22.00
  • Big Breaky $20.00
    • Noi torike light hearted, tow fried eggs, bacon, sausages, hash brown, garlic, tomato, mushrooms and hot buttered wholegrain toast
The Vic Brew Bar (sample menu)
  • Beef Brisket $29.9
    • mustard butter, polenta chips, radish & beetroot salad and red wine jus
  • Onion rings $5.0
  • Roast of the Day $12.0
    • with roasted & steamed vegetables and a rich gravy
  • Margherita Pizza $12.0
    • Cheese and tomato pizza
  • 300gm sirloin steak $32.9
    • seasonal greens, hand-cut chips, onion rings and red wine jus
  • Clam, prawn, bacon and sweetcorn chowder sml $11.9 lrg $17.9
  • Southern fried chicken $12.0
    • with fries and ranch sauce
  • Hand-cut chips $5.0
The Indian Cafe (sample menu)
  • PANEER KULCHA - bread stuffed with home-made cottage cheese $ 3.98
  • CHEESE & ONION NAAN - bread stuffed with cheese and onions $ 3.48
  • LAMB DO PYAZA Tender diced lamb cooked with pickled onion with a hint of cumin served with whole red chillies $ 16.98
  • Side dish platter $9.98
  • DESSERT: Malai kulfi Or Vanilla Ice Cream -
  • ALOO MATAR Tender succulent peas and potatoes cooked in a onion and tomato gravy garnished with coriander $ 11.98
  • TANDOORI PRAWNS Succulent prawns in their shells marinated in mild spices, skewered and cooked in the tandoor oven $ 13.98 (Mains $ 22.98)
  • MANGO LASSI - Traditional Indian Mango yogurt drink, Yummy! $5.98
Moutere Inn (sample menu)
  • Pepperoni $24.00
  • All pizza bases are made here at the Inn
  • French Onion Soup $16.00
    • with gruyere and croutons
  • Wedges with Sour Cream $10.00
  • Smoked White Warehou $16.00
    • with baby beetroot, horseradish, and orange
  • Cauliflower Pakora $9.00
    • with tamarind, and yogurt
  • gluten free base add $2.00
  • Potato Gnocchi $24.00
    • with roasted butternut, ricotta, walnuts, and sage
Anatoki Salmon (sample menu)
  • Sandwich $13.00
    • with your own favorite filling dressed with fresh lettuce/BEEF CROQUETTES
  • COLESLAW or GREEN FRESH SALAD $ 5.00
  • SALMON CHOWDER $ 16.00
    • Beautiful chowder with Moroccan flavored hot smoked salmon, fluffed milk, fresh herbs and crispy mini ciabattas. (only available from May - October)
  • SALMON PLATTER FOR TWO $ 32.00
    • A variety of our most delicious menu dishes on a platter for two.
  • SALADS - FROM $ 16.00
    • Cold smoked salmon salad or feta, apple, mandarin salad with local organic greens. (Only available from October - May)
  • Sandwich $ 16.00
    • with your own favorite filling dressed in fresh lettuce/HOT SMOKED SALMON
  • Sandwich $10.00
    • with your own favorite filling dressed in fresh lettuce/GOAT CHEESE, LEMON & ROSEMARY
  • SALMON MUFFIN $ 5.00
Cafe Olive (sample menu)
  • Fettuccine Carbonara $18.50
    • bacon, mushroom, garlic, creamy white wine sauce
  • Chilli Penne $22.50
    • prawns, scallops, pine nuts, spinach, with sweet chilli lemon sauce
  • Scallop $13.00
    • half dozen served with garlic aioli
  • Tandoori Chicken $19.50
    • mango chutney, red onion, cashew nuts, banana
  • Lasagne Bolognaise $17.50
    • with bechamel sauce, mozzarella served with side salad
  • Hawaiian $17.50
    • with pineapple and diced ham
  • Seafood platter $38.50
    • prawns, scallops, salt pepper squid, smoked salmon, fish served with fries and dipping sauce
  • Prawns $13.50
    • half dozen served with garlic aioli
Jazz Restaurant & Bar

Jazz Restaurant & Bar

location

Address

17 Paerata Road, Pukekohe, Auckland, 2120, New Zealand

phone

Phone

092389319

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:30 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

EFTPOS ,  Cash ,  Nightlife ,  Bar ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Full Bar

Location
17 Paerata Road, Pukekohe, Auckland, 2120, New Zealand
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