Johnny's in West Coast Menu

SMALL PLATE TO SHARE SMALL PLATE TO SHARE
  • Wedges (S) $6.00 (L) $10.00
  • Chili, Bacon & Cheese Wedges (S) $6.00 (L) $10.00
  • Baked Potatoes with Pesto and Sour Cream (GF/V) $7.50
  • Broccoli and Cheese Poppers (V) $11.50
  • Mushrooms stuffed with Feta and Sundried Tomato (V) $12.50
  • Smoked Chicken and Sundried Tomato Croquettes $15.50
  • Calamari and Chorizo with Red Wine Tomato Sauce (GF) $17.50
  • Lamb Kebabs with Tzatziki Sauce (GF) $13.50
  • Tiger Prawns with Mint, Dill and Lime (GF) $15.50
  • Jerk Chicken Skewers $13.50
  • Thai Fish Cakes with Nam Jin dressing (GF) $13.50
  • Moroccan Meat Balls with Spicy Tomato Sauce $13.50
  • Mussels Steamed in Ale with Chorizo and Cherry Tomato $19.50
  • Baked Camembert with Cranberry Sauce and Crostini (V) $15.50
  • Gluten Free Pesto or Garlic Cheesy Ciabatta Bread $6.00
  • Garden Salad (GF/V) $7.50
  • Pesto Cheesy Ciabatta Bread $6.00
  • Garlic Cheesy Ciabatta Bread $7.50
  • Fries (S) $6.00 (L) $10.00
MAINS MAINS
  • Baked Fish with Aioli Potatoes and Fresh Tomato Salsa $23.50
  • Battered Fish with Tartare Sauce, Salad and Fries $23.50
  • Chicken and Feta Roulade with Lemon Cream Sauce, Baked Potatoes and Seasonal Vegetables $29.50
  • Rib Eye Steak with Mushroom Sauce, Fries and Salad $29.50
  • Steak, Eggs and Fries $21.50
  • Variations
  • Onions $3.00
  • Bacon $4.00
  • Mushroom Sauce $4.00
  • Garlic Butter $3.00
BURGER BURGER
  • Chicken, Bacon, Pesto Tomato & Lettuce and Fries $23.50
  • Moroccan Spiced Beef, Moroccan Tomato Sauce, Tomato & Lettuce and Fries $21.50
  • Venison, Onion, Jam and Mushroom, Tomato & Lettuce and Fries $23.50
  • Johnny's Classic Kiwi Burger (Meat Patty, Bacon, Egg, Cheese, Onions, Beetroot, Tomato & Lettuce) and Fries $23.50
  • Burgers are available as a Wrap with Fries or a Salad
CHILDREN CHILDREN
  • Chicken Kebabs and Chips $9.50
  • Battered Fish and Chips $9.50
  • Cheese Burger & Chips $12.50
DESSERT DESSERT
  • Made on site. Your wait staff will tell you about today's treats

Nearby Sample Menus

  • Margherita $15.00/$20.00/$26.00
    • italian sauce and mozzarella (medium/large/half & half)
  • Italiano $20.00/$26.00/$28.00/$26.00
    • pepperoni, anchovies, sliced tomato and olives (medium/large/half & half/gluten-free)
  • Soup of the day $12.00
    • served with bread roll
  • Aloha $20.00/$26.00/$28.00/$26.00
    • lashings of ham, bacon and pineapple (medium/large/half & half/gluten-free)
  • Quatro $20.00/$26.00/$28.00/$26.00
    • four cheeses: mozzarella, cream cheese, feta and parmesan cheese with basil oil (medium/large/half & half/gluten-free)
  • Lunchtime pizza & salad $18.00
  • The punk $20.00/$26.00/$28.00/$26.00
    • spiced roast pumpkin, caramelised onion, feta, cashews and coriander pesto (medium/large/half & half/gluten-free)
  • Apricot & passionfruit crumble dessert pizza $16.00
    • super-thin crust pizza, served with ice-cream and cream - a real sweetie
  • Spanish tapas $28.00
    • Chorizo, red onion, red pepper, tomatoes, olives, feta & basil
  • Nachos - spicy beef, or vegetarian four bean $15 entree / $21 main
    • Your choice of spicy beef or vegetarian four bean nachos, smothered with melted cheese, salsa, sour cream, guacamole & jalapenos
  • Spicy chorizo & garlic prawn $28.50
    • Pan fried garlic prawns, chorizo, red pepper, coriander & lemon
  • Bowl of olives $7.00
    • Kalamata and green
  • Margarita $27.00
    • Cherry tomatoes, sliced mozzarella & basil
  • Monsoon cheese platter $32 two / $48 four
    • A delicious selection of New Zealand cheeses, chorizo, salami, olives, chutney & freshly baked ciabatta
  • Crispy pork crackling $8.00
    • Crispy pork crackling served with homemade apple sauce
  • Pulled pork burger $15.00
    • Slow roasted pork shoulder served in a soft bun with coleslaw, apple sauce & hickory sauce
  • 4X CRUMBED MUSSELS $6.00
  • TAKEAWAY SURCHARGE $1.00
  • SALMON AND CAPERS $19.50
    • with red onion tomato feta cheese kale & aioli
  • 300G RIBEYE STEAK GF $28.50
    • served with eggs and steak cut chips choice of garlic butter peppercorn or mushroom sauce
  • 4X FISH BITES $5.00
  • BLACKBALL SAUSAGE SELECTION GF $19.00
    • three of the best served on creamy potato mash peas & rich gravy
  • TOASTED SANDWICHES $7.50
    • your choice of 3 fillings, ham, salami, cheese, tomato, red onion, pineapple, mushroom & gherkin
  • CHEF'S SPECIALTY SOUP $11.50
    • with rustic toasted ciabatta
  • Apple & Rhubarb Crumble Pie $14.00
    • A warm slice of apple, rhubarb and maple syrup pie with crumble topping and vanilla bean cream
  • Wrap $19.00
    • Spiced beef or chicken wrap filled with corn and bean salsa, sour cream, sweet chilli sauce and salad. Served with fries
  • Garlic Bread $10.00
    • Garlic, sweet chilli and tasty cheese baked house bread
  • Filo Cup $13.00
    • Pear and butterscotch sauce in a crisp filo cup with pecan nuts and honey semifreddo
  • Add bacon $15.00
  • Please notify wait staff if you have time constraints
  • Truffles $5.00
    • Baileys and double chocolate
  • Baked Eggs $16.00
    • Baked eggs in a creamy bacon spinach and sundried tomato sauce with garlic butter toast
  • The Hollerin' Hen House $26.00
    • Chicken, ham, avocado, mushrooms & cashew nuts
  • Sweet Maple Smoked Belly $28.50
    • Marinated in rosemary & honey & cold smoked with maple chip, slow roasted & rested on creamy mashed potato with nutmeg and green pepper greens and a balsamic syrup
  • Hook Line and Sinker $28.50
    • Freshly battered blue cod fillet served with a fresh garden salad, chunky chips & tartare sauce
  • Profiteroles $7.50
    • Filled with cream & topped with chocolate or caramel sauce
  • Squarkin' Chicken Tenders $15.50
    • Dusted in our secret herbs & spices with sweet chilli and garlic aiole dipping sauces
  • Thai Style $27.50
    • With seared scallops and king prawns, on a coconut, capsicum and lime risotto
  • Squarkin' Chicken Salad $26.50
    • Fresh chicken breast sliced & dusted in our secret herbs and spices, served on a fresh salad with red onion, garlic aiôle
  • Lamb Shank $19.90
    • Slow braised with rosemary, vegetables, red wine and garlic served with new potatoes or chunky chips
  • Garlic Bread $6
    • 5x Slices
  • Side of Vegetables $5
    • Sauces & Dressings No Extra Charge
  • Bean Nachos $12
    • With Sour Cream, Sauces & Cheese.
  • Bowl of Fries $5
  • Carrot Cake $5
  • Venison Casserole $20
    • With Mashed Potato.
  • Soup of the day $10
    • With Crusty Garlic Bread.
  • Beef Lasagne $18
    • With Salad OR Vegetables.
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • -With Bacon $15.50
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • Sweet and Sour Fish $21.50
  • Chicken Noodle Soup $11.50
    • Rice noodles with bean sprouts and chicken pieces
  • Stir-fry Mixed Vegetables $13.50
  • Stir-fry Lamb with Spicy Cumin $21.00
  • Stir-fry Squid with Vegetables and Black Bean Sauce $19.00
  • Braised Egg Plant in Hot Chilli $18.00
  • Indonesia Nasi Goreng $16.00
  • Twice-Cooked Pork Slices in Hot Sauce $21.50
  • BUFFALO WEDGES $19.50
    • a plentiful serving of seasoned wedges, topped with grilled bacon, cheese and finished with sour cream and sweet chilli
  • BEEF NACHOS $18.50
    • the quarry's beef and chilli bean mix on top of golden corn chips and topped with melted cheese and sour cream
  • BASKET OF CHIPS $6.00/$9.00
    • a generous handful of seasonal crisp cut chips served with tomato sauce and aioli(small/large)
  • Check out our blackboards for weekly special or ask bar staff for a restaurant menu
  • QUARRY'S STEAK SANDWICH $19.50
    • juicy steak cooked to perfection covered in the Quarry's tomato relish and on a bed of lettuce and tomato put between two pieces of toasted bread and accompanied with seasoned crisp cut chips
  • QUARRY'S CHICKEN MEAL $17.50
    • two crumbed chicken schnitzel and chips topped with gravy
  • TOASTED SANDWICHES $9.00
    • choice of bacon and cheese or cheese and pineapple or onion and cheese or tomato and cheese, served with seasoned crisp cut chips
  • QUARRY'S SAUSAGE MEAL $16.50
    • two beef sausages served on a bed of creamy mashed potatoes and covered in an onion gravy
  • Toasted Club Sandwich $19.50
    • Chicken, bacon, egg, lettuce and avocado layered between honey grain bread, served with fries
  • Seafood Chowder $15.00
    • A thick creamy chowder using fresh local seafood with a rich tomato base
  • Small Bowl of Fries $3.00
  • Garlic Bread $6.50
    • Our own special recipe!
  • Roast of the Day $18.00
    • Served with oven baked vegetables, steamed fresh greens and homemade gravy
  • Panini $8.00
    • Build your own by choosing two from the following fillings – ham, chicken, brie, tomato, caramelised onions, mushrooms, bacon, salmon, mozzarella, eggs, or Blackball salami. Finish with one of the following sauces – cranberry, apricot, cream cheese, spicy plum or tomato relish.
  • Bowl of Mushrooms $4.50
  • Side of Veg $6.00
  • Chicken Nuggets & Chips
  • Beer-battered Fish and Chips POA
    • with homemade tartare sauce and lemon
  • Cinnamon Churros and Chocolate Sauce $8.50
  • Mussel and spring onion fritter with toasted white bread $8.50
  • Fish & Chips
  • White Chocolate Cheesecake with rum soaked raisins $10.00
  • Mermaid's Catch $30.00
    • Green-lipped mussels, salmon lollipops, prawn cocktail, wasabi, bread-crumbed scallops, sesame seaweed and homemade dipping sauces
  • Whole Crayfish Tail POA
    • Steamed, gently coloured on the grill, served in the shell with kumara mash, stir fry vegetables and lemon and lime leaf puree
  • Salad $17.50
    • large garden salad with your choice of: smoked salmon & feta - bacon, tomato & avocado - smoked chicken & brie
  • Toast $6.50
    • white with our own homemade jam
  • Fish & Chips $19.50
    • crispy tempura battered with caper mayonnaise, lemon wedges & a side salad
  • French Fries $5.50
    • with tomato sauce & aioli
  • Soup of the day $9.50
    • homemade, served with french bread
  • Full Breakfast $19.50
    • eggs any style, mushrooms, bacon, sausages, tomato, hash browns and toast
  • Toasted sandwiches $7.50
    • choice of: ham, cheese, tomato, pineapple or onion
  • Salmon Omelette $15.50
    • smoked salmon & a rich dill creme fraiche & toast
  • Cheese Burger & Chips
  • Battered Fish & Chips
  • Surf & Turf $26
    • 250gm scotch fillet topped with garlic butter fried prawns served on smashed potatpes with grilled vegetables
  • Lunch Fish & Chips $13
    • pan fried/battered fish served with chips & salad
  • Curly Fries $7
  • Baked Potato With Bacon & Cheese
  • Ravioli In Italian Tomato Sauce $15
    • feta,garlic & rosemary/spicy bean & chorizo
  • Garlic Bread $6
  • Toasted Sandwich - 1 Filling $3.50
  • Garlic Bread $2.50
  • Chicken Cordon Bleu / Lasagne Square / Hoki / Crinkle Cut Chips $3.50
  • Seafood Stick / Chips (Full scoop) / Corn Pattie $3.00
  • Extra Filling $1.00
  • Paua Pattie $4.00
  • Gluten Free Hot Dog $3.20
  • Oysters (in season X12) $33.00
  • Breads and Dips $11.50
    • Selection of breads with a trio of dips
  • Garlic and herb bread (GFA) $7.50
  • Royal Beef Burger $18.00
    • 200gm beef patty, bacon, egg, tomato, lettuce, cheese, aioli, and barbeque sauce, served with fries
  • Ribeye Steak $32.50
    • 250gm prime ribeye beef, served with oven roasted field mushroom, fries, house salad, red wine jus
  • Miners Breakfast $23.00
    • Bacon, local free range eggs your way, sausages, tomato, mushrooms, hashbrowns and toasted ciabatta
  • Creme Brulee $15.00
    • Traditional crème brulee with vanilla ice cream and berry coulis
  • Soup of The Day (GFA) $15.00
    • Served with warm focaccia
  • Salt and Pepper Calamari $18.00
    • Dusted with salt and pepper and fried , with chilli and lemongrass dipping sauce
Johnny's

Johnny's

location

Address

62 Palmerston Street, Westport 7825, New Zealand

phone

Phone

037896474

clock

Opened hours

Monday: 4:20 – 11:00 PM, Tuesday: 4:20 – 11:00 PM, Wednesday: 4:20 – 11:00 PM, Thursday: 4:20 – 11:00 PM, Friday: 4:20 – 11:00 PM, Saturday: 4:20 – 11:00 PM, Sunday: 4:20 – 11:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , New Zealand , Pub Food , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups ,  Seating ,  Highchairs Available ,  Street Parking ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
62 Palmerston Street, Westport 7825, New Zealand