Address
62 Palmerston Street, Westport 7825, New Zealand
Johnny's in West Coast Menu
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SMALL PLATE TO SHARE- Wedges (S) $6.00 (L) $10.00
- Chili, Bacon & Cheese Wedges (S) $6.00 (L) $10.00
- Baked Potatoes with Pesto and Sour Cream (GF/V) $7.50
- Broccoli and Cheese Poppers (V) $11.50
- Mushrooms stuffed with Feta and Sundried Tomato (V) $12.50
- Smoked Chicken and Sundried Tomato Croquettes $15.50
- Calamari and Chorizo with Red Wine Tomato Sauce (GF) $17.50
- Lamb Kebabs with Tzatziki Sauce (GF) $13.50
- Tiger Prawns with Mint, Dill and Lime (GF) $15.50
- Jerk Chicken Skewers $13.50
- Thai Fish Cakes with Nam Jin dressing (GF) $13.50
- Moroccan Meat Balls with Spicy Tomato Sauce $13.50
- Mussels Steamed in Ale with Chorizo and Cherry Tomato $19.50
- Baked Camembert with Cranberry Sauce and Crostini (V) $15.50
- Gluten Free Pesto or Garlic Cheesy Ciabatta Bread $6.00
- Garden Salad (GF/V) $7.50
- Pesto Cheesy Ciabatta Bread $6.00
- Garlic Cheesy Ciabatta Bread $7.50
- Fries (S) $6.00 (L) $10.00
MAINS- Baked Fish with Aioli Potatoes and Fresh Tomato Salsa $23.50
- Battered Fish with Tartare Sauce, Salad and Fries $23.50
- Chicken and Feta Roulade with Lemon Cream Sauce, Baked Potatoes and Seasonal Vegetables $29.50
- Rib Eye Steak with Mushroom Sauce, Fries and Salad $29.50
- Steak, Eggs and Fries $21.50
- Variations
- Onions $3.00
- Bacon $4.00
- Mushroom Sauce $4.00
- Garlic Butter $3.00
BURGER- Chicken, Bacon, Pesto Tomato & Lettuce and Fries $23.50
- Moroccan Spiced Beef, Moroccan Tomato Sauce, Tomato & Lettuce and Fries $21.50
- Venison, Onion, Jam and Mushroom, Tomato & Lettuce and Fries $23.50
- Johnny's Classic Kiwi Burger (Meat Patty, Bacon, Egg, Cheese, Onions, Beetroot, Tomato & Lettuce) and Fries $23.50
- Burgers are available as a Wrap with Fries or a Salad
CHILDREN- Chicken Kebabs and Chips $9.50
- Battered Fish and Chips $9.50
- Cheese Burger & Chips $12.50
DESSERT- Made on site. Your wait staff will tell you about today's treats
Nearby Sample Menus
-
Monsoon Loaf $9.50
- Our home-baked white Vienna loaf with lashings of garlic butter
-
Sticky date pudding $10.50
- A delicious hot pudding served with a yummy toffee sauce
-
West Coast bangers and mash $24.00
- World famous blackball pork Cumberland sausages with a creamy potato mash, baby peas & gravy
- - beef $18.00
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Sticky Asian pork belly $14.50
- Pork belly slowly cooked until meltingly tender and then finished with a sticky chilli glaze
-
Pan seared salmon fillet $29.50
- Salmon fillet drizzled with hollandaise sauce, with roast potatoes & salad
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Roast vegetable salad $25.00
- A generous portion of seasonal roast vegetables served on a bed of salad greens with feta, toasted seeds and a balsamic dressing
-
Crispy pork crackling $8.00
- Crispy pork crackling served with homemade apple sauce
-
PRAWN TWISTERS $10.00
- served with wasabi mayo & salad garnish
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SALT AND PEPPER SQUID $13.00
- served with wasabi mayo & salad garnish
- CURRIED ROLL $4.00
- 4X FISH BITES $5.00
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CHEF'S SPECIALTY SOUP $11.50
- with rustic toasted ciabatta
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WEST COAST ELEPHANT FISH GF $23.00
- choice of beef battered crumbed or pan fried served with flat cut chips, salad & tartare sauce
- PEPPERED STEAK $6.50
- CRUMBED DORY $6.00
-
CHICKEN TIKKA $12.00
- Boneless marinated Chicken cooked in Tandoor
-
SEEK KEBAB $12.00
- Lamb mince kebabs Cooked on Skewer in tandoor
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MANGO KULFI (ICE CREAM) $6.00
- Made with condensed milk & Alphonso Mangoes
-
PAPPADUMS $4.00
- Gram flour made Crispy, thin disc-shaped crackers
-
THAI RED CURRY $22.00
- CHICKEN or LAMB Cooked in Coconut milk with fresh vegetables, Served with rice & poppadum
-
GULAB JAMUN $6.00
- Milk-solids based dessert dipped in sugar syrup
-
CHOCOLATE PUDDING $8.00
- Saucy chocolate pudding with Scoop of ice cream
-
VEG FRIED RICE (MSG free) $15.00
- Indo-Chinese style veggies, spring onion, and soy tossed Basmati rice
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Profiteroles $7.50
- Filled with cream & topped with chocolate or caramel sauce
-
The Tropical Typhoon $26.00
- Smoky bacon, pineapple, capsicum, red onion, cashews & sweet chilli sauce
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Sweet Maple Smoked Belly $28.50
- Marinated in rosemary & honey & cold smoked with maple chip, slow roasted & rested on creamy mashed potato with nutmeg and green pepper greens and a balsamic syrup
- 'Flavoursome And Filling' Rib Eye $29.90
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Larrys Lamb Rump $29.50
- Juicy lamb rump, seasoned, seared and oven roasted, served with a Lebonese style cous cous, our homemade sweet tomato sauce and a fresh mint tzatziki
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Poor OL' Porky The Pig $32.50
- These are our famous ribs, a whole rack of porky’s ribs smothered in our own smoky bbq sauce served with chunky chips
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Garlic Bread $6.00
- Chunks of ciabatta smothered in garlic butter
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Thai Style $27.50
- With seared scallops and king prawns, on a coconut, capsicum and lime risotto
-
Quattro Formaggi $26.00
- Four cheeses – mozzarella, blue cheese, edam & feta, served with fresh basil
-
Wild Coast Breakfast $23.50
- Quality German sausages, two free-range eggs, streaky bacon, mushrooms, hash browns and tomatoes, served on a ciabatta bun
-
Streaky Bacon $18.50
- Served with streaky bacon, caramelised banana and maple syrup
- Bowl of chips $6.50
- Dessert Pizza, with apple, sour cream, cinnamon cream and vanilla ice cream $18.50
-
Free-range Eggs on Toast $18.50
- with streaky bacon
-
Meatlovers $26.00
- Sauteed minced beef, BBQ sauce, bacon, mushrooms, lots of cheese, and topped with parsley.
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Vegetarian $18.50
- Tomato, olives, mushroom & broccoli
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Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
- -With Salmon $17.50
-
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
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Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
-
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
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Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
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Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
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Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
- Prawn Fried Rice or Chow Mein $18.00
- Lemon Chicken $18.80
- Squid with Ginger and Spring Onion $19.00
- Chicken or Beef or Pork with Mushroom & Vegetables on Rice $16.00
- Deep Fried Wontons $6.50
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Satay Burger (chicken or beef) $5.00
- Grilled marinated satay in a bun with coleslaw and peanut sauce
- Braised Egg Plant $18.00
- Sliced Pork in Sweet Bean Sauce $22.50
- Bowl of Mushrooms $4.50
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Lamb Kebabs $24.00
- Marinated in Cajun spice, then grilled and served with couscous and a yoghurt and cucumber dipping sauce.
- Side of Veg $6.00
- Large Bowl of Fries $5.00
-
Scallop and Bacon Salad $19.00
- Sauteed scallops and crispy bacon tossed through a summer salad. GF
-
Satay Beef $17.00
- Tender beef fillet, cooked in our home-made satay sauce, served with Jasmine rice. GF
-
Roast of the Day $18.00
- Served with oven baked vegetables, steamed fresh greens and homemade gravy
-
Seafood Chowder $15.00
- A thick creamy chowder using fresh local seafood with a rich tomato base
- Chips $5.00/$10.00
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Grilled Turbot or Bluenose Steak $30.00
- with smoked potato salad, buttered green beans, crispy capers and caramelised orange
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Feta and Spinach Filo $22.00
- With harissa hummus, roast garlic yogurt, Israeli cous cous, black olives and truffle dressing
- Pan-Fried Chilli Squid $9.00
- Chicken Nuggets & Chips
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Beer-battered Fish and Chips POA
- with homemade tartare sauce and lemon
- Hotdog & Chips
- Mussel and spring onion fritter with toasted white bread $8.50
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Soup of the day $9.50
- homemade, served with french bread
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Toasted sandwiches $7.50
- choice of: ham, cheese, tomato, pineapple or onion
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Toast $6.50
- white with our own homemade jam
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French Fries $5.50
- with tomato sauce & aioli
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Wedges works $11.00
- spicy, with cheese & bacon, sweet chilli & sour cream
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Full Breakfast $19.50
- eggs any style, mushrooms, bacon, sausages, tomato, hash browns and toast
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Salad $17.50
- large garden salad with your choice of: smoked salmon & feta - bacon, tomato & avocado - smoked chicken & brie
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Bacon & Eggs $14.50
- crispy bacon & poached eggs resting on lightly toasted french stick with hollandaise
-
Nachos $10
- mexican mince,corn chips,grilled cheese,sour cream & salsa
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Special Wedges $12
- seasoned wedges,bacon,spring onion & grilled cheese
- Chicken Nuggets & Chips
- Includes kids activity pack
-
Fish & Chips $18
- pan fried fish or beer battered fish served with a garden salad
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Warm Salad With Couscous $18
- Mediterranean beef/moroccan chicken/vegetarian/ vegan
- All $13
- Battered Fish & Chips
- Thighs $3.30
- -Large $3.80
- 3 Piece Pack + Regular Chips $7.50
- Fries
- 3 Piece Pak+Regular Chips $8.00
- Per Piece $2.00
- Drums $2.20
- 3 Thighs + Large Chips $11.00
- Toastie 2fillings $4.00
- Cheese $8.00
- Chicken nuggett $0.80
- -for two $20.00
- Chicken $10.00
- Bacon & egg $9.00
- Group deal of 10 or more people / $20 per head - roast buffet and dessert - ring to arrange
- Bacon & egg $5.00
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Sweet Treat of the Day $15.00
- Created Daily
-
Quinoa Salad $18.50
- Quinoa, cucumber, tomato, capsicum, pumpkin seeds, sunflower seeds, sesame seeds, mint and lemon honey dressing
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Soup of The Day $15.00
- Fresh from our kitchen with toasted ciabatta
- Garlic and herb bread (GFA) $7.50
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Ice Cream Sundaes $10.50
- Choice of strawberry shortcake, lemon curd or cookies and cream
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Salt and Pepper Calamari $18.00
- Dusted with salt and pepper and fried, with chilli and lemon grass dipping sauce
- Available 11am - 3pm
-
Bacon and Eggs $15.50
- Local free range eggs, poached scrambled or fried on toasted ciabatta with bacon
- Available all day, everyday
- -2 doubles $19
- - Add a side of Chicken $6
- -Ham and cheese $9
-
Nachos*
- Corn chips with house made chilli bean mix, cheese, sour cream, guacamole and salsa.
-
Calamari* $18
- 12 salt and pepper squid with a lime-chilli-lemongrass dipping sauce and a petite green salad.
- -Add Salmon $9
- -1 shank $29.50
Johnny's
Phone
037896474
Opened hours
Monday: 4:20 – 11:00 PM, Tuesday: 4:20 – 11:00 PM, Wednesday: 4:20 – 11:00 PM, Thursday: 4:20 – 11:00 PM, Friday: 4:20 – 11:00 PM, Saturday: 4:20 – 11:00 PM, Sunday: 4:20 – 11:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , New Zealand , Pub Food , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Takeout , Wine and Beer , Groups , Seating , Highchairs Available , Street Parking , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar