Johnny's in West Coast Menu

SMALL PLATE TO SHARE SMALL PLATE TO SHARE
  • Wedges (S) $6.00 (L) $10.00
  • Chili, Bacon & Cheese Wedges (S) $6.00 (L) $10.00
  • Baked Potatoes with Pesto and Sour Cream (GF/V) $7.50
  • Broccoli and Cheese Poppers (V) $11.50
  • Mushrooms stuffed with Feta and Sundried Tomato (V) $12.50
  • Smoked Chicken and Sundried Tomato Croquettes $15.50
  • Calamari and Chorizo with Red Wine Tomato Sauce (GF) $17.50
  • Lamb Kebabs with Tzatziki Sauce (GF) $13.50
  • Tiger Prawns with Mint, Dill and Lime (GF) $15.50
  • Jerk Chicken Skewers $13.50
  • Thai Fish Cakes with Nam Jin dressing (GF) $13.50
  • Moroccan Meat Balls with Spicy Tomato Sauce $13.50
  • Mussels Steamed in Ale with Chorizo and Cherry Tomato $19.50
  • Baked Camembert with Cranberry Sauce and Crostini (V) $15.50
  • Gluten Free Pesto or Garlic Cheesy Ciabatta Bread $6.00
  • Garden Salad (GF/V) $7.50
  • Pesto Cheesy Ciabatta Bread $6.00
  • Garlic Cheesy Ciabatta Bread $7.50
  • Fries (S) $6.00 (L) $10.00
MAINS MAINS
  • Baked Fish with Aioli Potatoes and Fresh Tomato Salsa $23.50
  • Battered Fish with Tartare Sauce, Salad and Fries $23.50
  • Chicken and Feta Roulade with Lemon Cream Sauce, Baked Potatoes and Seasonal Vegetables $29.50
  • Rib Eye Steak with Mushroom Sauce, Fries and Salad $29.50
  • Steak, Eggs and Fries $21.50
  • Variations
  • Onions $3.00
  • Bacon $4.00
  • Mushroom Sauce $4.00
  • Garlic Butter $3.00
BURGER BURGER
  • Chicken, Bacon, Pesto Tomato & Lettuce and Fries $23.50
  • Moroccan Spiced Beef, Moroccan Tomato Sauce, Tomato & Lettuce and Fries $21.50
  • Venison, Onion, Jam and Mushroom, Tomato & Lettuce and Fries $23.50
  • Johnny's Classic Kiwi Burger (Meat Patty, Bacon, Egg, Cheese, Onions, Beetroot, Tomato & Lettuce) and Fries $23.50
  • Burgers are available as a Wrap with Fries or a Salad
CHILDREN CHILDREN
  • Chicken Kebabs and Chips $9.50
  • Battered Fish and Chips $9.50
  • Cheese Burger & Chips $12.50
DESSERT DESSERT
  • Made on site. Your wait staff will tell you about today's treats

Nearby Sample Menus

  • Sweetcorn & Cashew Fritters ** *** $17
    • With roasted cherry tomatoes, spinach, bacon, mesculin salad, salsa & cream fraiche
  • Mezze Trio $14
    • Selection of breads toasted and served with basil pesto, hummus & daily changing dips
  • Big Dog Buttie $15
    • Bacon, fried eggs on toasted multigrain with HP sauce
  • Seafood Chowder $17.00
    • The Dogs’ famous chowder served with toasted garlic sour dough.
  • Junior Steak $12.50
  • Eggs are free range on all breakfasts ~ ~Hollandaise made in house~
  • Salt & Pepper Squid $16
    • Asian greens, chilli lime dipping sauce
  • Sticky Ribs $11
    • With BBQ sauce
  • SMOKED CHICKEN AND CRANBERRY $19.50
    • with camembert and cream cheese bacon & red onion
  • LAMB HOT POT GF $20.00
    • slow cooked with winter vegetables in red wine and herb gravy served with creamy kumara mash & toasted bread
  • ADD A SIDE OF STEAK CUT FRIES $5.00
  • SUGAR & CINNAMON COATED DONUT $2.50
  • ICE CREAM SUNDAES $12.50
    • choose from chocolate caramel strawberry or passionfruit
  • BEER BATTERED ELEPHANT FISH $7.50
  • PORK BELLY $26.00
    • pork belly rolled around a herb and apple stuffing served with roasted vegetables rich gravy & apple sauce on the side
  • CRAB STICK $2.50
  • Add bacon $15.00
  • Chocolate Tart $15.00
    • Chocolate and honeycomb filling in an almond pastry case with chocolate ripple ice-cream
  • We have fresh fish delivered each day right to our door from the wharf located just two blocks away!
  • Omelette $16.00
    • Omelette with bacon, pesto, feta, tomato, cheese and toasted rye bread
  • Fish $24.00
  • ** Denotes Gluten Free option available
  • Mint Chocolate $5.00
  • Ribeye $25.00
    • Prime Angus ribeye, cooked to your preference with crispy potato bacon and cheese cakes, roast red onions, garlic mushrooms and jus
  • Wild Coast Breakfast $23.50
    • Quality German sausages, two free-range eggs, streaky bacon, mushrooms, hash browns and tomatoes, served on a ciabatta bun
  • Dessert Pizza, with apple, sour cream, cinnamon cream and vanilla ice cream $18.50
  • Flammenkuchen $26.00
    • Cream cheese and yoghurt, topped with edam, red onion and streaky bacon. (Speciality from the Black Forest area in Germany)
  • Free-range Eggs on Toast $16.50
    • Two pan fried free-range eggs, with hollandaise sauce and baby spinach, on a toasted sourdough bun
  • Frutti di Mare $26.00
    • West Coast local fish of the day, NZ greenlipped mussels, with red onion, smoked salmon, and a twist of fresh lemon.
  • Margarita $14.50
    • Tomato & cheese
  • Muesli & Fruit $13.00
    • Toasted muesli served with fresh summer fruits, yoghurt and honey
  • Salami $18.50
    • Tomato, salami, cheese & mushroom
  • Porterhouse Steak $20.00
    • 200gm Porterhouse steak grilled just the way you like it, topped with mushroom sauce, served with house salad and crispy fries
  • Pasta of the Day $22.90
    • Your wait staff will advise you on today's special
  • Pork Ribs $25.50
    • Succulent slowly braised spicy pork ribs smothered in our own BBQ sauce, served with a side of crispy fries
  • Crumbed Camembert $14.90
    • Delicious camembert cheese coated in breadcrumbs, fried until crispy, served with plum sauce and toast
  • Mud Cake $12.00
    • Rich Mississippi mud cake served with chocolate sauce and vanilla ice-cream
  • Chicken Burger $19.90
    • Crumbed chicken breast with grilled cheese, lettuce, tomato and aioli, stacked in a fresh toasted bun, served with crispy fries
  • Tomatoes $5.00
  • Shrimp Cocktail $14.90
  • Fish of the Day & Fries $21.50
    • Beer battered or pan grilled fish filet, served with house salad, lemon & tatare
  • Wok Chicken $19.00
    • Thai seasoned and marinated chicken pieces, lightly peached with crispy veges, peanuts & coriander, served in a creamy coconut sauce on rice
  • Salmon Filo $19.00
    • Filo parcel, filled with salmon fillet pieces, red pepper, spinach and cream cheese. Oven baked served with salad and fries
  • Soup of the Day $11.50
  • Bread and Dips Board 4:2 $16.50
    • A selection of home baked breads, served with a trio of dips
  • Seafood Chowder $15.50
  • Beef or Bean Nachos $18.50
    • Your choice of beef or bean nacho mix served on tortilla chips and topped with salsa, sour cream and cheese
  • Spicy Salt and Pepper Calamari $17.50
    • Squid rings, dusted with cornflour, herbs and spices, deep fried and set on salad greens. Finished with aioli mayo
  • Sweet and Sour Fish $21.50
  • Roast Pork Fried Rice or Chow Mein $16.00
  • Chicken & Corn Soup $5.00 S / $10.00 L
  • Stir-fried Butter Chicken $18.00
  • Indonesia Nasi Goreng $16.00
  • Chicken Noodle Soup $11.50
    • Rice noodles with bean sprouts and chicken pieces
  • GongBao Chicken (Spicy & Roast Peanuts) $19.50
  • Roast Pork with Tomato Fried Rice $17.00
  • QUARRY'S STEAK SANDWICH $19.50
    • juicy steak cooked to perfection covered in the Quarry's tomato relish and on a bed of lettuce and tomato put between two pieces of toasted bread and accompanied with seasoned crisp cut chips
  • QUARRY'S FISH PLATTERS $19.50/$38.00
    • seafood medley served with seasoned crisp cut chips and accompanied by traditional sauces and lemon(serves 1/ serves2)
  • BUFFALO WEDGES $19.50
    • a plentiful serving of seasoned wedges, topped with grilled bacon, cheese and finished with sour cream and sweet chilli
  • B.E.L.T. $18.50
    • crispy bacon, egg, lettuce and tomato served between two pieces of toasted bread and accompanied by seasoned crisp cut chips
  • Check out our blackboards for weekly special or ask bar staff for a restaurant menu
  • BAR PLATTERS $16.50/$28.50
    • a selection of deep fried goodies served with seasoned crisp cut chips and sauces(serves 1/serves2)
  • TOASTED SANDWICHES $9.00
    • choice of bacon and cheese or cheese and pineapple or onion and cheese or tomato and cheese, served with seasoned crisp cut chips
  • BASKET OF CHIPS $6.00/$9.00
    • a generous handful of seasonal crisp cut chips served with tomato sauce and aioli(small/large)
  • Fish & Chips $19.50
    • crispy tempura battered with caper mayonnaise, lemon wedges & a side salad
  • Pasta of the day $18.00
  • French Fries $5.50
    • with tomato sauce & aioli
  • Soup of the day $9.50
    • homemade, served with french bread
  • Salad $17.50
    • large garden salad with your choice of: smoked salmon & feta - bacon, tomato & avocado - smoked chicken & brie
  • Breaky Stack $14.50
    • onion & fresh herb potato cake, layered with, bacon, poached egg, sour cream, tomato relish served with onion jam
  • Salmon Omelette $15.50
    • smoked salmon & a rich dill creme fraiche & toast
  • Toasted sandwiches $7.50
    • choice of: ham, cheese, tomato, pineapple or onion
  • Chocolate Pot $12.00
    • Chefs Special with Short Biscuit & Cream
  • Asian Calamari Rings $15.00
    • Sweet & Spicy Calamari rings with Chili Mayo
  • Chefs Special Cheesecake $12.00
    • Ask your server for the days special
  • Chicken Cajun $24.00
    • Chicken Strips marinated in Cajun Seasoning with Red Onions & Capsicum with Mayonnaise & Lemon
  • Chicken Wings Lollies $12.50
    • 1/2 Kilo Chicken Wings crafted into lollies with Chefs Spicy Sauce
  • Hawaiian $20.00
    • Ham & Pineapple topped with Cheese
  • Ice Cream Sundae $10.00
    • Scoops of different flavored Ice Cream with Sauce & Cream
  • Thai Green Curry Chicken $22.00
    • Fresh Vegetables cooked in Green Curry infused Coconut Cream with Rice
  • Honey Mustard N/A
  • Steak and Cheese N/A
  • Sweet Onion N/A
  • Italian Herbs & Cheese N/A
  • Hot Chilli N/A
  • Honey Oat N/A
  • Mayo N/A
  • Natural Swiss N/A
  • Kids Pack $6.50
  • Squid Ring $0.90
  • Donut $3.00
  • Fish Bites $1.00
  • Giant Burger $10.00
  • Chicken Burger / Steak Burger $9.00
  • Mini Donut $0.60
  • Brill $6.00
  • Chicken Caesar Salad $21.50
    • Chicken, bacon, lettuce, croutons, parmesan and egg tossed in Caesar dressing
  • Garlic baked Parmesan Chicken $25.00
    • Chicken breast on lemon risotto and seasonal greens
  • Sweet Treat of the Day $15.00
    • Created Daily
  • Ice Cream Sundaes $10.50
    • Choice of strawberry shortcake, lemon curd or cookies and cream
  • A la Carte From 6pm
  • Creme Brulee $15.00
    • Traditional crème brulee with vanilla ice cream and berry coulis
  • Soup of The Day (GFA) $15.00
    • Served with warm focaccia
  • Quinoa Salad $18.50
    • Quinoa, cucumber, tomato, capsicum, pumpkin seeds, sunflower seeds, sesame seeds, mint and lemon honey dressing
  • Pizza $25
    • Large Tommyknocker (meatlovers for two people)
  • Benny Pancakes With syrup & Icing Sugar On Bacon & Banana $7.5
  • -Tommyknocker, Salami, Ham. Cheese, Onioxi, Olives N Mushroom $9
  • Thai Platter For Two $25
    • Prawn twister, spring rolls, vegetable samosas, chicken nibbles, pork ribs, thai beef & wedges with aioli & sweet chilli
  • Chicken Nuggets & Fries $9
  • -Plain Cheese $7
  • Kids Pizza
  • Nachos Vegetarian $7
  • Calamari* $18
    • 12 salt and pepper squid with a lime-chilli-lemongrass dipping sauce and a petite green salad.
  • Chunky fries $4
  • Tapas* $19.50
    • Grilled halloumi, ciabatta, olives, sage pesto and balsamic reduction .
  • Onion rings (6) $4
  • -2 doubles with fries & coleslaw $28
  • Available all day, everyday
  • Pasta
    • Fettuccine with your choice of
  • -6 onion rings, fried egg, coleslaw and fries $32
Johnny's

Johnny's

location

Address

62 Palmerston Street, Westport 7825, New Zealand

phone

Phone

037896474

clock

Opened hours

Monday: 4:20 – 11:00 PM, Tuesday: 4:20 – 11:00 PM, Wednesday: 4:20 – 11:00 PM, Thursday: 4:20 – 11:00 PM, Friday: 4:20 – 11:00 PM, Saturday: 4:20 – 11:00 PM, Sunday: 4:20 – 11:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , New Zealand , Pub Food , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups ,  Seating ,  Highchairs Available ,  Street Parking ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
62 Palmerston Street, Westport 7825, New Zealand