Address
62 Palmerston Street, Westport 7825, New Zealand
Johnny's in West Coast Menu
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SMALL PLATE TO SHARE- Wedges (S) $6.00 (L) $10.00
- Chili, Bacon & Cheese Wedges (S) $6.00 (L) $10.00
- Baked Potatoes with Pesto and Sour Cream (GF/V) $7.50
- Broccoli and Cheese Poppers (V) $11.50
- Mushrooms stuffed with Feta and Sundried Tomato (V) $12.50
- Smoked Chicken and Sundried Tomato Croquettes $15.50
- Calamari and Chorizo with Red Wine Tomato Sauce (GF) $17.50
- Lamb Kebabs with Tzatziki Sauce (GF) $13.50
- Tiger Prawns with Mint, Dill and Lime (GF) $15.50
- Jerk Chicken Skewers $13.50
- Thai Fish Cakes with Nam Jin dressing (GF) $13.50
- Moroccan Meat Balls with Spicy Tomato Sauce $13.50
- Mussels Steamed in Ale with Chorizo and Cherry Tomato $19.50
- Baked Camembert with Cranberry Sauce and Crostini (V) $15.50
- Gluten Free Pesto or Garlic Cheesy Ciabatta Bread $6.00
- Garden Salad (GF/V) $7.50
- Pesto Cheesy Ciabatta Bread $6.00
- Garlic Cheesy Ciabatta Bread $7.50
- Fries (S) $6.00 (L) $10.00
MAINS- Baked Fish with Aioli Potatoes and Fresh Tomato Salsa $23.50
- Battered Fish with Tartare Sauce, Salad and Fries $23.50
- Chicken and Feta Roulade with Lemon Cream Sauce, Baked Potatoes and Seasonal Vegetables $29.50
- Rib Eye Steak with Mushroom Sauce, Fries and Salad $29.50
- Steak, Eggs and Fries $21.50
- Variations
- Onions $3.00
- Bacon $4.00
- Mushroom Sauce $4.00
- Garlic Butter $3.00
BURGER- Chicken, Bacon, Pesto Tomato & Lettuce and Fries $23.50
- Moroccan Spiced Beef, Moroccan Tomato Sauce, Tomato & Lettuce and Fries $21.50
- Venison, Onion, Jam and Mushroom, Tomato & Lettuce and Fries $23.50
- Johnny's Classic Kiwi Burger (Meat Patty, Bacon, Egg, Cheese, Onions, Beetroot, Tomato & Lettuce) and Fries $23.50
- Burgers are available as a Wrap with Fries or a Salad
CHILDREN- Chicken Kebabs and Chips $9.50
- Battered Fish and Chips $9.50
- Cheese Burger & Chips $12.50
DESSERT- Made on site. Your wait staff will tell you about today's treats
Nearby Sample Menus
- Hot Dogs $3.60
- Sausages Extra Long $5.40
- 1 Filling $3.00
- Sour Cream $2.20
- Sausages $3.60
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Double $11.00
- Chicken / Beef
- Giant $9.20
- Scallops Spicy Wedges & Sour Cream $1.50
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Tasting Plate **** $36
- Scallop & prawn kebabs, mussels, beef, lamb & pork medallions served with garden salad & dipping sauce
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Chocolate Chip Pancakes $11
- Banana, maple syrup, cream
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Tempura Scallops & Prawns $20
- Fragrant rice, chilli coconut sauce
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Bacon & Egg Sandwich $8
- Bacon, fried egg & toast
- -Fried banana & bacon $17.50
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Lamb Shanks $25.00 for 1 / $30.00 for 2
- Braised in red wine with creamy mash, seasonal vegetables, tomato & rosemary gravy
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Buttermilk Pancakes
- Lashings of maple syrup
- -Creamy Mushrooms / Salad $4
-
BRUNNER BASKET $18.50
- wontons spring rolls samosa corn balls chicken nuggets with chili sauce aioli & steak cut fries-serves 2
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FISH BURGER $12.00
- beer battered fish fillet lettuce gherkins tomato red onion & tartare
- SPRING ROLL $4.00
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200G FILLET STEAK GF $37.00
- served with potato gratin steamed winter greens & Beef Jus
- 4X SQUID RINGS $5.00
- SCOOP OF CHIPS $5.00
- PORK & APPLE $6.50
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CHEF'S SPECIALTY SOUP $11.50
- with rustic toasted ciabatta
- Bacon $4.00
- Garlic mushroom $2.00
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Garlic Bread $10.00
- Garlic, sweet chilli and tasty cheese baked house bread
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Flat Bread $12.00
- Bacon, tomato, basil, red onion and mozzarella
- Hash brown $2.00
- We have fresh fish delivered each day right to our door from the wharf located just two blocks away!
- Spinach, onion jam and feta $12.00
- Add bacon $15.00
- Chicken Breast $22.50
- 250g Beef Rump $19.90
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The Woody Platter $10.00
- Prawn twisters, fish bites, spring rolls, chicken nuggets, samosas and fries served with sour cream & chilli sauce
- 'A Cut From The Butt' Beef Rump $19.90
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Kiwi Style $27.50
- With seared scallops and king prawns, on a kumara & thyme mash & a sun dried tomato and roasted capsicum sauce
- 'Tender and Juicy' Beef Fillet $32.50
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Limpin' Larrys Lamb Shank $22.50
- Larry hasn’t lost his leg without good reason these shanks are slow braised with rosemary, vegetables, red wine and garlic served with buttered mashed potatoes or chunky chips
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Prawn To Be Wild $26.50
- A mixed leaf salad with seared scallops, tiger prawn tails & smoky bacon tossed with toasted cashews and a light vinaigrette
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West Coast Whitebait $26.00
- Local West Coast whitebait, with beaten egg and mozzarella, served with lemon and rocket.
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Streaky Bacon $18.50
- Served with streaky bacon, caramelised banana and maple syrup
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Chocolate Duet $18.50
- Duet of black and white chocolate pancakes, served with cream, chocolate sauce, and an orange twist
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Toasted Bagel $9.50
- Served with a generous helping of cream cheese and jam.>>
- Bowl of chips $6.50
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Quattro Formaggi $26.00
- Four cheeses – mozzarella, blue cheese, edam & feta, served with fresh basil
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Berries & Cream $18.50
- Served with berry compote and whipped cream.
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Fish & Chips $22.50
- Fresh lemon-battered local West Coast fish of the day, served with fries, coleslaw and tartare sauce.
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Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
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Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
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Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
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Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
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Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
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French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
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Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
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Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
- Side Salad $5.50
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Sweet and Sour Vegetables $17.00
- Crisp salad vegetables, sauteed in our sweet and sour sauce with toasted cashews. Great vegetarian option. Add chicken to spice up for and extra $5. GF
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Fajitas $21.00
- A choice of chicken or beef, marinated in Mexican spices, served in two Tortilla wraps with salsa and sour cream.
-
Scallop and Bacon Salad $19.00
- Sauteed scallops and crispy bacon tossed through a summer salad. GF
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Seafood Chowder $15.00
- A thick creamy chowder using fresh local seafood with a rich tomato base
- Bowl of Mushrooms $4.50
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Garlic Bread $6.50
- Our own special recipe!
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Toasted Club Sandwich $19.50
- Chicken, bacon, egg, lettuce and avocado layered between honey grain bread, served with fries
- Risotto Balls & Salad
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Feta and Spinach Filo $22.00
- With harissa hummus, roast garlic yogurt, Israeli cous cous, black olives and truffle dressing
- White Chocolate Cheesecake with rum soaked raisins $10.00
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Grilled Turbot or Bluenose Steak $30.00
- with smoked potato salad, buttered green beans, crispy capers and caramelised orange
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Mermaid's Catch $30.00
- Green-lipped mussels, salmon lollipops, prawn cocktail, wasabi, bread-crumbed scallops, sesame seaweed and homemade dipping sauces
- All kids meals $10.00
- Chips $5.00/$10.00
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Whole Crayfish Tail POA
- Steamed, gently coloured on the grill, served in the shell with kumara mash, stir fry vegetables and lemon and lime leaf puree
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Portobello Mushrooms $15.50
- slow roasted, stacked up with sourdough bread, crispy bacon, herb salad & hollandaise sauce
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Wedges $7.00
- spicy with sour cream
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Spanakopita $18.50
- spinach, feta, pine nuts, cream cheese & caramelised onion in filo with herb salad, balsamic vinaigrette & capsicum couli
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Fish & Chips $19.50
- crispy tempura battered with caper mayonnaise, lemon wedges & a side salad
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Bagel-toasted $7.50
- with cream cheese & jam
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Salmon Omelette $15.50
- smoked salmon & a rich dill creme fraiche & toast
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Full Breakfast $19.50
- eggs any style, mushrooms, bacon, sausages, tomato, hash browns and toast
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Steak Sandwich $19.50
- rib eye, garden salad, red wine & onion jam with ranch dressing, fries & confit garlic
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Scotch Fillet Steak $22
- 250gm scotch fillet served on creamy mash with seasonal vegetables and a red wine jus
- Garden Salad $6
- Seafood Basket With Chips $15
- Battered Fish & Chips
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Mediterranean Beef
- beef,olives,feta,sundried tomato
- All $10
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Warm Salad With Couscous $18
- Mediterranean beef/moroccan chicken/vegetarian/ vegan
- Chicken Nuggets & Chips
- Thai Green Curry Vegetarian $18.00
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Batter King Prawns $15.00
- 5 Beer Battered Tiger Prawns with Aioli Sauce
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Lamb Shank $25.00
- Braised Lamb Shank with Roasted Potatoes, Sauteed Vegetables & Mint Jus
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Pepperoni $20.00
- Spicy Pepperoni topped with Cheese
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Moroccan Lamb $24.00
- Moroccan Spiced Lamb, Red Onions & Feta Cheese with Mint Jus
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Salmon & Cream $24.00
- Salmon strips, Cream Cheese with Capers & Spinach
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Chicken Cajun $24.00
- Chicken Strips marinated in Cajun Seasoning with Red Onions & Capsicum with Mayonnaise & Lemon
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Pulled Pork Burger $20.00
- Soft Pulled Pork Belly seared in Bourbon & Coke sauce, in a Ciabatta bun with Chips
- Mini Donut $0.60
- Donut $3.00
- Kids Burger $4.00
- Chips (Half scoop) $2.50
- Mussels (6) $5.50
- Dulcies Meat Patties $4.00
- Donut Chocolate / Jam Wrap $3.50
- Extra Filling $1.00
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Miners Breakfast $23.00
- Bacon, local free range eggs your way, sausages, tomato, mushrooms, hashbrowns and toasted ciabatta
- A la Carte From 6pm
- Pasta of the Day $25.00
- Available 11am - 3pm
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Chicken Caesar Salad $21.50
- Chicken, bacon, lettuce, croutons, parmesan and egg tossed in caesar dressing
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Ice Cream Sundaes $10.50
- Choice of strawberry shortcake, lemon curd or cookies and cream
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Salt and Pepper Calamari $18.00
- Dusted with salt and pepper and fried , with chilli and lemongrass dipping sauce
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Sweet Treat of the Day $15.00
- Created Daily
- -Add Salmon $9
- Grilled salmon (90gm) $9
- -Ciabatta /Chicken, cranberry and brie /Mushroom, pepper, pesto and cheese. $17
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-Chicken
- Bacon, pineapple, lettuce, tomato, red onion and aioli
- -Add Chicken $6
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-Cheeseburger
- 2 beef patties, ketchup, mayonnaise, cheese, American mustard and gherkin .
- -2 shanks $36
- Bacon $4.50
Johnny's
Phone
037896474
Opened hours
Monday: 4:20 – 11:00 PM, Tuesday: 4:20 – 11:00 PM, Wednesday: 4:20 – 11:00 PM, Thursday: 4:20 – 11:00 PM, Friday: 4:20 – 11:00 PM, Saturday: 4:20 – 11:00 PM, Sunday: 4:20 – 11:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , New Zealand , Pub Food , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Takeout , Wine and Beer , Groups , Seating , Highchairs Available , Street Parking , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar