Johnny's in West Coast Menu

SMALL PLATE TO SHARE SMALL PLATE TO SHARE
  • Wedges (S) $6.00 (L) $10.00
  • Chili, Bacon & Cheese Wedges (S) $6.00 (L) $10.00
  • Baked Potatoes with Pesto and Sour Cream (GF/V) $7.50
  • Broccoli and Cheese Poppers (V) $11.50
  • Mushrooms stuffed with Feta and Sundried Tomato (V) $12.50
  • Smoked Chicken and Sundried Tomato Croquettes $15.50
  • Calamari and Chorizo with Red Wine Tomato Sauce (GF) $17.50
  • Lamb Kebabs with Tzatziki Sauce (GF) $13.50
  • Tiger Prawns with Mint, Dill and Lime (GF) $15.50
  • Jerk Chicken Skewers $13.50
  • Thai Fish Cakes with Nam Jin dressing (GF) $13.50
  • Moroccan Meat Balls with Spicy Tomato Sauce $13.50
  • Mussels Steamed in Ale with Chorizo and Cherry Tomato $19.50
  • Baked Camembert with Cranberry Sauce and Crostini (V) $15.50
  • Gluten Free Pesto or Garlic Cheesy Ciabatta Bread $6.00
  • Garden Salad (GF/V) $7.50
  • Pesto Cheesy Ciabatta Bread $6.00
  • Garlic Cheesy Ciabatta Bread $7.50
  • Fries (S) $6.00 (L) $10.00
MAINS MAINS
  • Baked Fish with Aioli Potatoes and Fresh Tomato Salsa $23.50
  • Battered Fish with Tartare Sauce, Salad and Fries $23.50
  • Chicken and Feta Roulade with Lemon Cream Sauce, Baked Potatoes and Seasonal Vegetables $29.50
  • Rib Eye Steak with Mushroom Sauce, Fries and Salad $29.50
  • Steak, Eggs and Fries $21.50
  • Variations
  • Onions $3.00
  • Bacon $4.00
  • Mushroom Sauce $4.00
  • Garlic Butter $3.00
BURGER BURGER
  • Chicken, Bacon, Pesto Tomato & Lettuce and Fries $23.50
  • Moroccan Spiced Beef, Moroccan Tomato Sauce, Tomato & Lettuce and Fries $21.50
  • Venison, Onion, Jam and Mushroom, Tomato & Lettuce and Fries $23.50
  • Johnny's Classic Kiwi Burger (Meat Patty, Bacon, Egg, Cheese, Onions, Beetroot, Tomato & Lettuce) and Fries $23.50
  • Burgers are available as a Wrap with Fries or a Salad
CHILDREN CHILDREN
  • Chicken Kebabs and Chips $9.50
  • Battered Fish and Chips $9.50
  • Cheese Burger & Chips $12.50
DESSERT DESSERT
  • Made on site. Your wait staff will tell you about today's treats

Nearby Sample Menus

McDonalds Family Restaurant (sample menu)
  • Chicken McWrap® Aioli - Crispy N/A
    • Introducing the new delicious Chicken & Aioli McWrap®, with crispy 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
  • M&M’S MINIS® McFlurry® N/A
    • For a delicious mouthful of rainbow happiness, try the M&M’S® MINIS McFlurry. It’s the tantalisingly tiny M&M’S you love, blended perfectly into creamy soft-serve.
  • Wake up with a Chicken McMuffin® N/A
    • Take one delicious chicken patty made with NZ chicken breast sourced from Ingham®, in a seasoned tempura coating, then sandwich it with creamy mayo and cheese inside a warm, toasted English muffin.
  • Choc Top Cone N/A
    • The Choc Top Cone features Macca’s classic soft serve dipped in a chocolate coating, served inside a crunchy waffle cone.
  • $30 Legends Sharebox® $30
    • Included in the $30 Legends ShareBox®: 2 x Big Mac®, 1x McChicken®, 1x Filet-o-Fish®, 1 x 6pk Chicken McNuggets®, 2 x Medium Fries, 2 x Small Fries, 4 x Medium Soft Drinks
  • Frozen Fanta™ Sour Grape McFloat N/A
    • Brighten up your day with a Frozen Fanta™ Sour Grape McFloat
  • Chicken McNuggets® N/A
    • Everything's better when it's bite-sized. Like our nuggets made with tender juicy chicken breast in a crisp tempura coating. Start the fun with our delicious dipping sauces, in BBQ, Sweet 'n Sour or Mustard.
  • Big Mac® Hunger Buster N/A
    • The iconic Big Mac, the classic Cheeseburger, a chilled medium soft drink, medium fries and a small sundae. In other words, the stuff dreams are made of.
PortSide Bistro & Bar (sample menu)
  • ** Denotes Gluten Free option available
  • Roast tomato $2.00
  • Bacon $18.00
  • The PortSide Big Breakfast $20.00
    • Fried eggs, toast, fried bacon steak, roast tomato, garlic roasted mushroom, hash brown, chorizo sausage, onion jam >>
  • Breakfast Available Tuesday – Sunday from Opening -3pm
  • Ribeye $25.00
    • Prime Angus ribeye, cooked to your preference with crispy potato bacon and cheese cakes, roast red onions, garlic mushrooms and jus
  • Bistro Burger $19.00
    • Check out our specials wall for today’s flavour. Served with fries
  • Potato Cakes $18.00
    • Crispy potato, cheese and bacon cakes with poached eggs, bacon, hollandaise and spinach
The Copper Pot (sample menu)
  • BUTTER CHICKEN $11.00
    • Served with Rice and Poppadum’s (mild)
  • JALFREZI VEG / PANEER $17.50
    • Cooked with Onion, Capsicum and tomato Julian’s
  • GARLIC NAAN $4.00
    • Naan Bread spread with garlic, butter & herbs
  • THAI GREEN CURRY $22.00
    • CHICKEN or SEAFOOD Cooked in Coconut milk with fresh vegetables, Served with rice & poppadum
  • WAFFLE FRIES $9.00
    • Canyon cut fries with Sour Cream & Sweet Chilli
  • MANGO KULFI (ICE CREAM) $6.00
    • Made with condensed milk & Alphonso Mangoes
  • BUTTER NAAN $3.50
    • Naan Bread spread with butter, enhances taste
  • MALAI KOFTA $17.50
    • Cottage Cheese & Potato dumplings in rich gravy
Pancake Rocks Cafe (sample menu)
  • Muesli & Fruit $13.00
    • Toasted muesli served with fresh summer fruits, yoghurt and honey
  • Free-range Eggs on Toast $18.50
    • with streaky bacon
  • Toasted Bagel $9.50
    • Served with a generous helping of cream cheese and jam.>>
  • Wild Coast Breakfast $23.50
    • Quality German sausages, two free-range eggs, streaky bacon, mushrooms, hash browns and tomatoes, served on a ciabatta bun
  • West Coast wedges, sour cream, sweet chilli sauce $9.50
  • Frutti di Mare $26.00
    • West Coast local fish of the day, NZ greenlipped mussels, with red onion, smoked salmon, and a twist of fresh lemon.
  • Berries & Cream $18.50
    • Served with berry compote and whipped cream.
  • Bowl of chips $6.50
Hard Antler Bar & Restaurant (sample menu)
  • Bean Nachos $12
    • With Sour Cream, Sauces & Cheese.
  • Side of Vegetables $5
    • Sauces & Dressings No Extra Charge
  • Fish & Chips $16
    • Gurnard - Battered or Grilled with Chips.
  • Garlic Bread $6
    • 5x Slices
  • Ice Cream Sundaes $7
    • Chocolate, Strawberry or Caramel. Served with Whipped Cream, Wafer & Sprinkles
  • Carrot Cake $5
  • Seafood Basket (Enough for two) $25
    • Crumbed Prawns, Scallops, Mussels, Squid Rings, Battered Fish & Crab Stick with Chips & Sauces.
  • Bowl of Wedges $8
Sampan House (sample menu)
  • Sliced Pork in Sweet Bean Sauce $22.50
  • Stir-fry Lamb with Ginger and Spring Onion $21.00
  • Stir-fry King Prawn $22.00
  • Fish in Spicy Garlic Sauce $21.50
  • Beef with Capsicum and Onion $19.50
  • Stir-fry Beef with Black Pepper and Vegetables $19.50
  • Pickled Vegetable & Slice Fish Soup $13.00
  • Small $1.00
The Quarry Restaurant & Bar (sample menu)
  • QUARRY'S STEAK SANDWICH $19.50
    • juicy steak cooked to perfection covered in the Quarry's tomato relish and on a bed of lettuce and tomato put between two pieces of toasted bread and accompanied with seasoned crisp cut chips
  • BASKET OF CHIPS $6.00/$9.00
    • a generous handful of seasonal crisp cut chips served with tomato sauce and aioli(small/large)
  • Check out our blackboards for weekly special or ask bar staff for a restaurant menu
  • QUARRY'S SAUSAGE MEAL $16.50
    • two beef sausages served on a bed of creamy mashed potatoes and covered in an onion gravy
  • BUFFALO WEDGES $19.50
    • a plentiful serving of seasoned wedges, topped with grilled bacon, cheese and finished with sour cream and sweet chilli
  • TOASTED SANDWICHES $9.00
    • choice of bacon and cheese or cheese and pineapple or onion and cheese or tomato and cheese, served with seasoned crisp cut chips
  • QUARRY'S FISH PLATTERS $19.50/$38.00
    • seafood medley served with seasoned crisp cut chips and accompanied by traditional sauces and lemon(serves 1/ serves2)
  • QUARRY'S CHICKEN MEAL $17.50
    • two crumbed chicken schnitzel and chips topped with gravy
Buccleugh's on High (sample menu)
  • Kung Pao Chicken $24.00
    • Tender chicken pieces, lightly coated, tossed in Asian flavours. Served with Jasmine rice. GF
  • Bowl of Mushrooms $4.50
  • Small Bowl of Fries $3.00
  • Satay Beef $17.00
    • Tender beef fillet, cooked in our home-made satay sauce, served with Jasmine rice. GF
  • Toasted Club Sandwich $19.50
    • Chicken, bacon, egg, lettuce and avocado layered between honey grain bread, served with fries
  • Panini $8.00
    • Build your own by choosing two from the following fillings – ham, chicken, brie, tomato, caramelised onions, mushrooms, bacon, salmon, mozzarella, eggs, or Blackball salami. Finish with one of the following sauces – cranberry, apricot, cream cheese, spicy plum or tomato relish.
  • Rec Burger $18.00
    • Chicken or beef, filled with mushrooms, onions, cheese, lettuce and bacon, served with fries or wedges.
  • Scallop and Bacon Salad $19.00
    • Sauteed scallops and crispy bacon tossed through a summer salad. GF
The Craypot (sample menu)
  • Side Salad $7.00
  • Whole Crayfish Tail POA
    • Steamed, gently coloured on the grill, served in the shell with kumara mash, stir fry vegetables and lemon and lime leaf puree
  • Chips $5.00/$10.00
  • Chicken and Bacon Caesar Salad $14.50
    • Roast chicken and smoked bacon with anchovies, garlic croutons, parmesan, and crunchy lettuce
  • American Hotdog $10.00
  • Fish & Chips
  • Pan-Fried Chilli Squid $9.00
  • Grilled Turbot or Bluenose Steak $30.00
    • with smoked potato salad, buttered green beans, crispy capers and caramelised orange
Waikino Tavern (sample menu)
  • Chicken,Camembert & Cranberry
  • Ravioli In Italian Tomato Sauce $18
    • feta,garlic & rosemary ravioli/spicy bean & chorizo ravioli
  • Garden Salad $6
  • Burger $12
    • beef/lamb & mint/Moroccan chicken/ fish/ Hawaiian
  • Includes kids activity pack
  • Chicken Nuggets & Chips
  • Macaroni Cheese
  • Wedges $8
    • seasoned wedges,plum sauce,sour cream
Bigfoot Bar and Restaurant (sample menu)
  • Lamb Shank $25.00
    • Braised Lamb Shank with Roasted Potatoes, Sauteed Vegetables & Mint Jus
  • Salmon Supreme $26.00
    • Salmon Steak grilled on a bed of Mediterranean Couscous, with Hollandaise sauce
  • Chicken Cajun $24.00
    • Chicken Strips marinated in Cajun Seasoning with Red Onions & Capsicum with Mayonnaise & Lemon
  • Chefs Special Cheesecake $12.00
    • Ask your server for the days special
  • Garlic Baguette $6 Half / $9 Whole
  • Crusted Monk Fish $22.00
    • Fillet of Fish crusted with Chef Secrets, on a bed of Roasted Potatoes & Mediterranean Vegetables
  • Pork Schnitzel $20.00
    • Crispy Crumbed Pork with classic Charcumere sauce with Chips
  • Chicken Wings Lollies $12.50
    • 1/2 Kilo Chicken Wings crafted into lollies with Chefs Spicy Sauce
Subway - Greymouth (sample menu)
  • Oat & Raisin N/A
  • White Bread N/A
  • Avocado Toasties N/A
  • Carrot N/A
  • Mayo N/A
  • BBQ N/A
  • Cheesy Garlic Toasties N/A
  • Ranch N/A
Dulcies Takeaways (sample menu)
  • Mini Donut $0.60
  • Chips (Half scoop) $2.50
  • Hawaiian Burger $9.50
  • Donut Chocolate / Jam Wrap $3.50
  • Fish / Gluten Free Fish / Cheese, Onion, Potato Balls / Every day Fish Rig $3.20
  • Brill $6.00
  • Seafood Stick / Chips (Full scoop) / Corn Pattie $3.00
  • Sausages $3.00
Theatre Royal Hotel (sample menu)
  • Pasta of the Day $25.00
  • Chicken Caesar Salad $21.50
    • Chicken, bacon, lettuce, croutons, parmesan and egg tossed in caesar dressing
  • Chocolate Brownie $15.00
    • Served warm with vanilla ice cream and berry compote
  • Quinoa Salad $18.50
    • Quinoa, cucumber, tomato, capsicum, pumpkin seeds, sunflower seeds, sesame seeds, mint and lemon honey dressing
  • Chicken Caesar Salad $21.50
    • Chicken, bacon, lettuce, croutons, parmesan and egg tossed in Caesar dressing
  • Creme Brulee $15.00
    • Traditional crème brulee with vanilla ice cream and berry coulis
  • Ribeye Steak $32.50
    • 250gm prime ribeye beef, served with oven roasted field mushroom, fries, house salad, red wine jus
  • Fish and Chips $24.50
    • Locally caught turbot beer battered, fresh garden salad, fries, tartare sauce
Cook Saddle Cafe and Saloon (sample menu)
  • Enchilada
    • Bean mix with house made enchilada sauce and your choice of filling wrapped in a flour tortilla, covered with tomato sauce and cheese, then oven baked and topped with sour cream. Served with fries OR salad.
  • Burgers $23
    • Served with chunky fries
  • -Vegetarian $25
  • -Add jalapeños $3
  • Gourmet potatoes $5
  • -Cajun Chicken $27
  • Satay Chicken* $23
    • Served with stir-fry vegetables and jasmine rice
  • Calamari* $18
    • 12 salt and pepper squid with a lime-chilli-lemongrass dipping sauce and a petite green salad.
Johnny's

Johnny's

location

Address

62 Palmerston Street, Westport 7825, New Zealand

phone

Phone

037896474

email

Email

contact@johnnys.co.nz

clock

Opened hours

Monday: 4:20 – 11:00 PM, Tuesday: 4:20 – 11:00 PM, Wednesday: 4:20 – 11:00 PM, Thursday: 4:20 – 11:00 PM, Friday: 4:20 – 11:00 PM, Saturday: 4:20 – 11:00 PM, Sunday: 4:20 – 11:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , New Zealand , Pub Food , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups ,  Seating ,  Highchairs Available ,  Street Parking ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
62 Palmerston Street, Westport 7825, New Zealand
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