Address
62 Palmerston Street, Westport 7825, New Zealand
Johnny's in West Coast Menu
Are you the owner? Manage this listing for free.
SMALL PLATE TO SHARE- Wedges (S) $6.00 (L) $10.00
- Chili, Bacon & Cheese Wedges (S) $6.00 (L) $10.00
- Baked Potatoes with Pesto and Sour Cream (GF/V) $7.50
- Broccoli and Cheese Poppers (V) $11.50
- Mushrooms stuffed with Feta and Sundried Tomato (V) $12.50
- Smoked Chicken and Sundried Tomato Croquettes $15.50
- Calamari and Chorizo with Red Wine Tomato Sauce (GF) $17.50
- Lamb Kebabs with Tzatziki Sauce (GF) $13.50
- Tiger Prawns with Mint, Dill and Lime (GF) $15.50
- Jerk Chicken Skewers $13.50
- Thai Fish Cakes with Nam Jin dressing (GF) $13.50
- Moroccan Meat Balls with Spicy Tomato Sauce $13.50
- Mussels Steamed in Ale with Chorizo and Cherry Tomato $19.50
- Baked Camembert with Cranberry Sauce and Crostini (V) $15.50
- Gluten Free Pesto or Garlic Cheesy Ciabatta Bread $6.00
- Garden Salad (GF/V) $7.50
- Pesto Cheesy Ciabatta Bread $6.00
- Garlic Cheesy Ciabatta Bread $7.50
- Fries (S) $6.00 (L) $10.00
MAINS- Baked Fish with Aioli Potatoes and Fresh Tomato Salsa $23.50
- Battered Fish with Tartare Sauce, Salad and Fries $23.50
- Chicken and Feta Roulade with Lemon Cream Sauce, Baked Potatoes and Seasonal Vegetables $29.50
- Rib Eye Steak with Mushroom Sauce, Fries and Salad $29.50
- Steak, Eggs and Fries $21.50
- Variations
- Onions $3.00
- Bacon $4.00
- Mushroom Sauce $4.00
- Garlic Butter $3.00
BURGER- Chicken, Bacon, Pesto Tomato & Lettuce and Fries $23.50
- Moroccan Spiced Beef, Moroccan Tomato Sauce, Tomato & Lettuce and Fries $21.50
- Venison, Onion, Jam and Mushroom, Tomato & Lettuce and Fries $23.50
- Johnny's Classic Kiwi Burger (Meat Patty, Bacon, Egg, Cheese, Onions, Beetroot, Tomato & Lettuce) and Fries $23.50
- Burgers are available as a Wrap with Fries or a Salad
CHILDREN- Chicken Kebabs and Chips $9.50
- Battered Fish and Chips $9.50
- Cheese Burger & Chips $12.50
DESSERT- Made on site. Your wait staff will tell you about today's treats
Nearby Sample Menus
-
Apple & caramel crumble dessert pizza $16.00
- super-thin crust pizza, served with ice-cream and cream - a real sweetie
-
Penne pasta $20.00
- penne with onion, zucchini, sundried tomato, caramelised onions, feta, olives, red pepper and fresh tomato - with or without chorizo (Italian sausage)
-
Italiano $20.00/$26.00/$28.00/$26.00
- pepperoni, anchovies, sliced tomato and olives (medium/large/half & half/gluten-free)
-
T-rex $20.00/$26.00/$28.00/$26.00
- sauteed mince beef, ham, salami, bacon and BBQ sauce (medium/large/half & half/gluten-free)
-
Kiwi carbonara $20.00
- penne with mushrooms, garlic and black pepper in a creamy bechamel & parmesan sauce
-
Whitebait (one size only) $26.00
- one 1/4 pound of whitebait folded into beaten egg, spread on base with garlic butter, mozzarella and capers served with lemon
-
Quatro $20.00/$26.00/$28.00/$26.00
- four cheeses: mozzarella, cream cheese, feta and parmesan cheese with basil oil (medium/large/half & half/gluten-free)
- Spaghetti bolognese $20.00
-
Green Lip Mussels $16.00
- ½ kg, steamed in a garlic & white wine cream with crusty bread.
-
Thai Green Curry **** Veggie $18 / Chicken $21 / Seafood $25
- Spicy & fragrant curry with rice pilaf & poppadum’s
- -Garlic & chilli prawns $10
-
Fish $11
- Battered blue cod bites
-
Breakfast Stack ** *** $17.00
- Potato rosti, spinach, portobello mushroom, grilled tomatoes, poached egg, hollandaise
- -Spinach $15
-
Nacho’s $11
- Nacho chips, mince, sour cream & cheese
-
Tempura Scallops & Prawns $20
- Fragrant rice, chilli coconut sauce
-
FISH BURGER $12.00
- beer battered fish fillet lettuce gherkins tomato red onion & tartare
- STEAK CUT CHIPS LARGE BOWL $7.50
- CRAB STICK $2.50
- 6X CORN BALLS $6.00
-
RUSTIC CIABATTA BREAD $8.50
- toasted with garlic butter
-
BLACKBALL GAME PLATTER $27.50
- selection of salami sausage pate & dips with toasted bread-serves Two(GF option)
- 4X FISH BITES $5.00
-
BEEF BURGER $12.00
- beef pattie, bacon egg cheese lettuce tomato red onion beetroot aioli & tomato relish
-
Calamari $18.00
- Chilli salt and pepper calamari on a spiced nut and aioli dressed salad
- * Denotes Gluten Free
-
Large Breads $28.00
- House baked bread with a platter of chorizo, olives, smoked salmon, onion jam, relish, dips, cream cheese and smoked butter
- Spinach, onion jam and feta $12.00
-
Chocolate Tart $15.00
- Chocolate and honeycomb filling in an almond pastry case with chocolate ripple ice-cream
-
Sticky Date Pudding $14.00
- Warm sticky date and orange baked pudding with cinnamon semifreddo
-
Affogato $13.00
- Vanilla ice-cream, espresso and liqueur of your choice
-
Filo Cup $13.00
- Pear and butterscotch sauce in a crisp filo cup with pecan nuts and honey semifreddo
-
Breastburger $8.50
- A homemade beef patty, lettuce , red onion & relish
-
Squarkin' Chicken Tenders $15.50
- Dusted in our secret herbs & spices with sweet chilli and garlic aiole dipping sauces
- 250g Beef Rump $19.90
-
Fresh Fish Fillet $26.00
- Served on a thai style lime and coconut risotto or on a kumara mash flavoured with thyme and a sundried tomato and roasted capsicum sauce
-
Limpin' Larrys Lamb Shank $22.50
- Larry hasn’t lost his leg without good reason these shanks are slow braised with rosemary, vegetables, red wine and garlic served with buttered mashed potatoes or chunky chips
- Amazing pizza deals, steak fish and chicken meals from $15 and much more
- 'Tender and Juicy' Beef Fillet $32.50
-
Sticky Date & Treacle Pudding $7.50
- With vanilla ice cream & caramel sauce
- Mushrooms $5.00
- Shrimp Cocktail $14.90
- 2 Eggs $5.00
-
Chicken Burger $19.90
- Crumbed chicken breast with grilled cheese, lettuce, tomato and aioli, stacked in a fresh toasted bun, served with crispy fries
- Tomatoes $5.00
-
Crumbed Camembert $14.90
- Delicious camembert cheese coated in breadcrumbs, fried until crispy, served with plum sauce and toast
-
Beef Nachos $15.00
- Crispy corn chips topped with beef and black beans, grilled cheese, salsa and sour cream
- Vegetables $5.00
-
Spicy Salt and Pepper Calamari $17.50
- Squid rings, dusted with cornflour, herbs and spices, deep fried and set on salad greens. Finished with aioli mayo
-
BBQ Pork Ribs $19.00
- Oven roasted pork ribs marinated in a sticky BBQ sauce, served with salad greens and fries
- Soup of the Day $11.50
-
Bread and Dips Board 4:2 $16.50
- A selection of home baked breads, served with a trio of dips
-
House Salads $9.00 / $14.00
- Ask our staff for today’s options. Small / Large
-
Chicken or Steak Fougasse $21.00
- Chicken breast pan fried or ribeye grilled set in an open sandwich with bacon, lettuce, tomato and chutney. Finished with aioli and fries
-
Pasta of the Day $19.00
- Please check for today’s chef’s choice (a vegetarian option is available)
-
Beef or Bean Nachos $18.50
- Your choice of beef or bean nacho mix served on tortilla chips and topped with salsa, sour cream and cheese
-
All Day Breakfast $25
- Bacon, Fried Eggs, Tomato, Hash Browns, Sausages, Mushrooms. With Toasted Bread
-
Angus Ribeye $25
- Steak, Fried Eggs & Chips. (Mushroom or Peppercorn Sauce)
-
Ice Cream Sundaes $7
- Chocolate, Strawberry or Caramel. Served with Whipped Cream, Wafer & Sprinkles
- Side Salad $5
-
Seafood Basket (Enough for two) $25
- Crumbed Prawns, Scallops, Mussels, Squid Rings, Battered Fish & Crab Stick with Chips & Sauces.
-
Lamb Shanks With Mashed Potato & Vegetables $24 / $28
- 1 Shank / 2 Shanks
-
Toasted Sandwich $6
- Choose From: Ham, Cheese, Tomato, Onion, Pineapple.
- Carrot Cake $5
-
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
-
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
- -With Salmon $17.50
-
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
-
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
-
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
-
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
-
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
- Curry Fried Rice or Noodle (Chicken / Beef / Pork) $15.50
-
Sampan House Chew Kua Teaw (Chicken / Beef / Pork) $15.00
- Beef, pork or chicken stir-fry with fresh vegetables and mushrooms stir-fry rice noodles
- Stir-fry Lamb with Spicy Cumin $21.00
- Fried Rice / Noodle (Chicken / Beef / Pork) $15.00
- Stir-fry Mixed Vegetables $13.50
- Roast Pork Rice or Chow Mein with Cashew Nuts $17.50
- Braised Egg Plant $18.00
- Chicken or Beef or Pork Fried Rice / Noodle with Cashew Nuts $17.00
- Check out our blackboards for weekly special or ask bar staff for a restaurant menu
-
QUARRY'S FISH PLATTERS $19.50/$38.00
- seafood medley served with seasoned crisp cut chips and accompanied by traditional sauces and lemon(serves 1/ serves2)
-
QUARRY'S CHICKEN MEAL $17.50
- two crumbed chicken schnitzel and chips topped with gravy
-
QUARRY'S STEAK SANDWICH $19.50
- juicy steak cooked to perfection covered in the Quarry's tomato relish and on a bed of lettuce and tomato put between two pieces of toasted bread and accompanied with seasoned crisp cut chips
-
B.E.L.T. $18.50
- crispy bacon, egg, lettuce and tomato served between two pieces of toasted bread and accompanied by seasoned crisp cut chips
-
QUARRY'S SAUSAGE MEAL $16.50
- two beef sausages served on a bed of creamy mashed potatoes and covered in an onion gravy
-
TOASTED SANDWICHES $9.00
- choice of bacon and cheese or cheese and pineapple or onion and cheese or tomato and cheese, served with seasoned crisp cut chips
-
BASKET OF CHIPS $6.00/$9.00
- a generous handful of seasonal crisp cut chips served with tomato sauce and aioli(small/large)
-
Flat Bread $7.50
- Your choice of sweet chilli or rock salt topped with mozzarella cheese.
-
Seafood Chowder $15.00
- A thick creamy chowder using fresh local seafood with a rich tomato base
-
Pumpkin and Feta Crostini $15.00
- Lightly toasted ciabatta topped with pumpkin, feta and fresh herbs.
-
Sweet and Sour Vegetables $17.00
- Crisp salad vegetables, sauteed in our sweet and sour sauce with toasted cashews. Great vegetarian option. Add chicken to spice up for and extra $5. GF
- Bowl of Mushrooms $4.50
-
Garlic Bread $6.50
- Our own special recipe!
-
Turbot $24.00
- Fresh local fish served tempura battered or pan-fried served with salad and fries.
- Large Bowl of Fries $5.00
-
Bacon & Eggs $14.50
- crispy bacon & poached eggs resting on lightly toasted french stick with hollandaise
-
Spanakopita $18.50
- spinach, feta, pine nuts, cream cheese & caramelised onion in filo with herb salad, balsamic vinaigrette & capsicum couli
-
Wedges $7.00
- spicy with sour cream
-
Wedges works $11.00
- spicy, with cheese & bacon, sweet chilli & sour cream
-
Steak Sandwich $19.50
- rib eye, garden salad, red wine & onion jam with ranch dressing, fries & confit garlic
-
$12.50
- with salmon & cream cheese
-
Calamari Salad $16.50
- crispy fried with Asian salad, roasted nuts & chilli, lime, coriander dressing
-
Breaky Stack $14.50
- onion & fresh herb potato cake, layered with, bacon, poached egg, sour cream, tomato relish served with onion jam
- Roasted Garlic N/A
- Veggie Delite N/A
- Lettuce N/A
- Olives N/A
- Carrot N/A
- Yoghurt N/A
- Thinly Cut Ready Salted N/A
- Beetroot N/A
- Pasta of the Day $25.00
-
Creme Brulee $15.00
- Traditional crème brulee with vanilla ice cream and berry coulis
-
Salt and Pepper Calamari $18.00
- Dusted with salt and pepper and fried , with chilli and lemongrass dipping sauce
- A la Carte From 6pm
- Garlic and herb bread (GFA) $7.50
-
Garlic baked Parmesan Chicken $25.00
- Chicken breast on lemon risotto and seasonal greens
-
Fish and Chips $24.50
- Locally caught turbot beer battered, fresh garden salad, fries, tartare sauce
-
Ice Cream Sundaes $10.50
- Choice of strawberry shortcake, lemon curd or cookies and cream
Johnny's
Phone
037896474
Opened hours
Monday: 4:20 – 11:00 PM, Tuesday: 4:20 – 11:00 PM, Wednesday: 4:20 – 11:00 PM, Thursday: 4:20 – 11:00 PM, Friday: 4:20 – 11:00 PM, Saturday: 4:20 – 11:00 PM, Sunday: 4:20 – 11:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , New Zealand , Pub Food , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Takeout , Wine and Beer , Groups , Seating , Highchairs Available , Street Parking , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar