Choice of chicken or lamb, Saag is steamed green leafy vegetables that are pureed and seasoned, meat cooked in this gravy is delicacy very popular dhabas all over India
10.Aloo Jeera $11.50
Boiled potato cubes seasoned with cumin seeds
6. Paneer Tikka Masala $12 50
Cubes of cottage cheese cooked in thick tomato gravy with plenty of “oomph” in it
4. Kachumber Salad $4.50
Samosa $1.50
3. Onion Raita $4
A Choice Speciality
3. Mixed Vegetable (Best enjoyed with tandoori roti) $12.50
Seasonal vegetable cooked with onion, ginger and green chillies
okra cooked in finely chooped onions, green chillies and herbs
Vegetable manchurian $ 16.50
vegetable dumplings cooked in a gravy of ginger, garlic, green chillies and cilantro.
Chicken tikka masala $ 16.5
tender chicken fillets roasted in clay oven, cooked with onions, capsicum and spices.
Butter paneer $ 14.5
cottage cheese cooked in creamy tomato gravy with indian spices and herbs.
Entrees
samosa, veg. Pakora, onion bhaji.
Tandoori chicken (full) $ 20.50
a dish that needs a very little introduction. The secret lies in the marinating process. A tender spring chicken marinated in traditional spiced and yogurt.