Jolly Good Fellows in Taupo Menu

Nearby Sample Menus

Judge Roy Bean Dip $11.00
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapenos. Blended and served hot with sour cream and oven-baked flour tortilla chips.
- Nine $28.00
We're proud to serve our guests only 100% free range chicken. Medium meals are served with one chicken breast, classic meals with two.
Running Bear Salmon $35.00
- Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
Wrap Star $12.50
- Warm flour tortilla filled with roast chicken, cheese, tomato, cucumber, red onion, mayonnaise and Mum's tomato relish. - Or leave the tortilla out and we'll make you a yummy chicken salad!
Comanche Chicken Salad $26.00
- Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
Dessert Free
- Lone Star 'Mudslide' ice cream.
Midnight Nachos $19.00
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapenos.

Wedges with the Works $13.90
- Topped with melted cheese, chunky tomato salsa, bacon and sour cream.
Vege Burger $20.90
- For the hungry vegetarian: A generous stack of vege patty, fried egg, crispy onion rings, tomato, avocado and fresh greens. Loaded with grilled cheese, aioli and relish.
Chicken Alexander $25.90
- Traditional apricot and cream cheese filled Breast Supreme, crumbed and golden fried. Served with salad and jacket potato.
Double up for an extra $9.40
Seasonal Vegetables GFA $5.90
Hoover Hog GFA $29.50
- 400g Prime roasted pork loin complemented with a creamy mash, seasonal vegetables, Cobb's rich gravy, apple sauce and crackling! A big meal - not for the faint-hearted! >>
Country Style Ribs GF $28.50 / $34.90
- Cobb’s own marinated and slow-baked pork ribs with classic fries on the side. (Medium/ Cobb Size)
Pumpkin & Spinach Lasagne $24.50
- Layers of roasted pumpkin, ricotta cheese, pasta, spinach and Napolitana sauce, topped with grilled cheese. Served with a baked potato and garden salad.

Siam noodle basket $14.50
- Stir-fried noodles with prawns, chicken, scallops, and vegetables served in a crispy vegetable basket
Banana split $7.50
- Fresh banana with ice cream and chocolate topping
Gai pad med $12.50
- Stir fried chicken with sweet chili, cashew nuts, and vegetables served with rice and salad.
Mee Grob $14.50
- Traditional Thai sweet and sour crispy noodles with prawns and chicken served with roti
Wontons or wontons noodle soup $9.50
- Choice of wontons themselves or wontons served with egg noodles and bean sprouts
Fresh spring rolls $11.50
- Rice paper sheets filled with chicken, noodles, and vegetables served with peanut sweet chili sauce
Cashew nut paste $14.50
- Italian pasta stir fried Thai style in sweet chili sauce and cashew nuts.Prawns
Curry Noodle $14.50
- Egg noodles served in yellow curry with chicken, prawns, squid, fried shallots, and vegetables.

Swiss Toasted Museli $9.00
- With Yogurt & Milk. Add Fruit Compote $12.00
Free-Range Eggs on Toast $10.00
- Your choice of fried, poached or scrambled
Free-Range Bacon & Eggs $14.50
- with grilled tomato and artisan toast
Kid's Sausage & Egg $9.00
- One Egg, Sausage, Toast, Hashbrown
Bagel with Cream Cheese & Jam $6.50
Organic Porridge $9.50
- w. Oat Milk & Honey. Add Fruit Compote $13.00
The Kiwi $21.00
- Our Special Savoury Mince, Free-Range Bacon, Grilled Tomato, Handmade Potato Rosti & Artisan Toast
Breakfast Tower $19.50
- Stacked Toast, Handmade Potato Rosti, Free-Range Bacon, Caramelized Onion, Free-Range Poached Eggs, Portabello Mushroom, Grilled Tomato & Hollandaise Sauce

Lamb Shank $25.00
- Twice cooked - glazed with kiwifruit and honey served with gravy
Crumbed Scallops Entree $18.00
- Served with a petite salad, tartare and lemon
Curry of the Day $25.00
- Todays curry served on rice with papadum and chutney
Cheese Platter $17.00
- Selection of cheeses, crostini, chutney and fruits
Vegetarian Parcels $25.00
- Pastry parcels willed with feta, spinach, pesto, slow roasted tomatoes and peppers
Ploughmans Platter $35.00
- Selection of cured and hot meats assorted cheeses and breads with olives, chutneys and other assorted condiments
Mini Hotdogs
- With Fries and Coleslaw
Ploughmans Works Burger $25.00
- Grilled BBQ beef pattie, beetroot chutney, cheese, bacon, aioli and slaw

Steak Mignon $29.90
- Sirloin steak cooked to taste and topped with bacon and creamy mushrooms, served with salad & pub chunky fries
Chocolate Mud Cake $12.50
- Served with chocolate sauce, ice cream
Salt & Pepper Squid Salad $21.90
- Crispy salt & pepper squid tossed with rocket, parmesan & zesty aioli
Salmon Nicoise $23.50
- Smoked salmon, lettuce, tomatoes, beans, baby potatoes & boiled eggs finished with a peppercorn & mustard vinaigrette
Wraps $17.50
- All served in a warm tortilla wrap with fresh salad greens
12 Ribs $29.90
Kid's Combo - One kids main, sundae & small drink $15.00
- Battered Fish Fillet

Passionfruit
Pork & Slaw $19.00
- Seasoned Pork with Fresh herb slaw and served with fries or Mash
White Choc & Raspberry Cheesecake
Apple Pie & Raspberry Coulis
Calamari $17.00
Fettucine $18.00
- Streaky Bacon, Mushrooms, Red Onion & Spinach in a creamy white wine sauce
Wedges $12.00
- with Sour Cream, Bacon, Cheese & Sweet Chilli
Beer Battered Fries & Aioli $6.00

South african malva pudding $14.50
- sugar free brandy custard & kapiti vanilla bean ice cream
Grass fed beef fillet $37.00
- w/ pommes anna, mushroom, baby tumip, baby carrots, pumpkin puree & port wine reduction (gf)
Pan seared scallops $17.50
- cauliflower & almond skordalia, crumbed prosciutto w/ lemon aioli (gf)
Winter fruit salad $14.50
- w/ frozen yoghurt (v. gf)
Chuncky fries w/ tomato sauce & aioli $5.00
Thyme & pepper crusted beef carpaccion $17.50
- w/ green leaves, wasabi aioli & crispy kumara (gf)
Orange & cardamon creme brulee $14.50
- pistachio, biscotti, boysenberry ice cream (gf)
Chicken caesar salad $26.00
- anchovies, cos lettuce, bacon, croutons, parmesan, poached egg

B.L.A.T. $24.50
- bacon, lettuce, avocado and slow-roasted tomato with garlic aioli
Porridge $13.50
- served with cream, brown sugar and dried fruit compote
Chef's Pizza of the day $18.50
- See board for toppings
Gourmet beef burger $26.50
French Toast - Chef's Signature Dish $22.50
- served with bacon, banana, maple syrup and berries, gluten free option (please note: no variations)
Gourmet beef burger with fries $29.50
Baked Beans $4.00
Salads: wood roasted smoked salmon or smoked chicken $25.50
- tossed salad greens, cherry tomatoes and caper berries with red wine vinaigrette

Fish Burger (GFA) $ 20.00
- Market fish battered or pan fried with lettuce, tomato and housemade peanut mayo
GFA - Gluten Free Available
Fries (GF) $8.00
- Crispy fries served with aioli and tomato sauce
Kransky Hot Dog $ 15.00
- On a fresh roll with caramelized onions, djion mustard and crispy fries
Chicken Burger (GFA) $ 20.00
- Chipotie grilled free range chicken breast, fresh slaw, pancetta cheese, chipotie mayo and jalapeno relish
Mexi K Fries $14.00
- Kumara frieswith bean con carne, sour cream and jalapenos
Piggy Tails $14.00
- Curly fries, grilled bacon and chorizo, with cheese, sour cream and sweet chilli sauce
Lasagne $ 19.00
- Free range chicken, portobello mushrooms and spinach layered in fresh lasagne and napolitana sauce, served with fresh salad

Curry of the day $28
- served w/ naan bread, poppadum, raita. Please ask our friendly wait staff for today’s special
Grass fed beef fillet $37.5
- w/ pommes Anna, sautéed baby vegetables pumpkin puree & port wine reduction
Canterbury lamb rump $36.5
- grilled lamb rump, crushed new potatoes, sliced olive, brunoise tomatoes, chives, pea puree, olive soil
Pan seared scallops $17.5
- cauliflower & almond skordalia, crumbed prosciutto & lemon aioli
Steamed seasonal vegetables $5
- w/ herb butter
Tempura battered fish fillets $28
- chunky fries, green salad & tartare sauce
Buttered green beans $5
- w/ almonds & bacon
Oven baked pork cutlet pan $35
- seared polenta, charred parmesan corn on cob, grilled peppers, jus

Moroccan Chicken Salad N/A
Satay N/A
Mayonnaise N/A
Tartare N/A
Chees & Bacon Wedges N/A
Morrocan Lamb Burger N/A
Bangers & Mash N/A
Side Salad N/A

French Chic $23.90
- A modern classic Succulent slices of Chicken, Camembert, finished with a drizzle of sweet Cranberry sauce. - Medium $19.90
Naked Truth $21.90
- Sliced slow oven roasted tomatoes on a genuine house made sauce with basil pesto, buffalo mozzarella, fresh herbs, cracked black pepper and Maldon sea salt - Medium $17.90
''Sinful'' Chocolate Brownie $9.50
- A dark, rich, sticky, chocolate mess... Made from the simplest of recipes and not over complicated, it comes slightly warmed with vanilla ice-cream on top covered in Hershey's Chocolate Syrup!
Garlic Prawns (6) $6.00
Classic Fish & Chips $24.50
- Tuatara Beer battered fish fillets and chips, with a rocket, red onion and sun-dried tomato side salad. With lemon and our own chunky house made tartare sauce.
''Lamb'' Burger $23.90
- 180gm freshly pressed lamb patty on house relish with house pickles, roast pumpkin, caramelised onions, grilled haloumi cheese, and minted yoghurt.
Eggs (Fried or Poached) x 2 $5.00
Scallops & Chorizo $17.90
- Pan-seared scallops (6) and sliced chorizo drizzled with pan juices and a balsamic reduction. Seasoned and served on a bed of couscous and baby spinach leaves.

Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
-With Bacon $15.50
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Breakfast Stack (Vegetarian) $16.00
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies

Sausage & Eggs $9.50
Spaghetti on Toast $6.50
Bacon/Egg/Cheese Muffin $6.00
Fruit Loaf Toasted $5.00
All Day Breakfast $13.00
- Toast / Bacon / Eggs / Sausage / Tomato / topped with Italian herbs
Bacon & Eggs $10.50
Bake Beans on Toast $6.50
Eggs on Toast $9.00

Jolly Good Fellows

Address

80 Lake Terrace, Taupo Town Centre, Waikato, 3330, New Zealand

Phone

073780457

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 10:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , Bar Food , British , Gluten Free , New Zealand , Pub Food

Features

Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Quick Bites , Lunch , Bar Scene , Seating , View , Highchairs Available , Street Parking , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Jolly Good Fellows in Taupo Menu

Nearby Sample Menus