Jolly Good Fellows in Taupo Menu

Jolly Good Fellows in Taupo has no menu available, but can choose from many other options such as Vegetables or Steak from Sing-Dar Takeaways. Cinnamon offers many options including Eggs Benedict and Eggs Benedict. Easy Tiger includes a wide range like Duck Fat Chips or Hot Breads. Teriyaki Chicken Bento and Spicy Chicken Bento from . Sushi & Sushi offers DK's Burger Bar and Combo include chips and drink.

Nearby Sample Menus

The Bistro (sample menu)
  • Grilled eye of scotch fillet, braised short rib tortelloni, sweet corn, hazelnuts, stone fruit panzanella, black pepper dressing $36.00
  • The whole lot $40.00
  • White chocolate & vanilla panna cotta, hazelnut wafer, raspberry caramel $12.00
  • Mashed potato & gravy, salsa verde $8.00
  • Chunky fries, roasted aioli $8.00
  • Calamari cooked sous vide, handmade lemon gnocchi, fried capers, champagne veloute $16 E / $30 M
  • Kapiti Kahurangi creamy blue - Kapiti Coast, NZ $15.00
  • Olive oil poached prawn tails, baby gem lettuce, croutons, streaky bacon, plum tomatoes, avocado, grana padano $18.00
SMK Southern Meat Kitchen (sample menu)
  • -1/4lb $4.00
  • -Flamed peaches
  • Add beef brisket, shredded chicken, pulled pork
  • Pit fries $6.00
  • Smoked mushrooms + paneer $22.00
    • Semi dried tomatoes, SMK salsa, southern rice, crispy tortilla
  • Add low country beans $6.00
  • Mac 'n' cheese balls $14.00
    • Bacon crumb, shaved parmesan, chipotle mayo
  • Beef brisket $24.00
    • 1/2lb
Finn MacCuhal's Irish Pub (sample menu)
  • Bangers & Mash $14.90
    • Two Irish Sausages Resting On Creamy Mash. Served With Peas & Onion Gravy
  • Chicken & Chorizo $22.90
    • Lightly Sauteed Chicken Breast & Chorizo In A Cream Sauce With Baby Spinach, Red Onion & Cherry Tomatoes
  • Sauces ( Mushroom, Pepper, & Garlic) $4.50
  • Baked Beans $2.00
  • Chicken Nibbles $14.90
    • Spicy Coated Chicken Nibbles Served With Honey Mustard Dipping Sauce & Small Salad
  • Fish N Chips $20.90
    • Finns Crispy Beer Battered Fish Fillets. Served with Finn’s Fries, Tartare Sauce & Salad
  • Nacho’s $16.90
    • Corn Chips Topped With Mild Spiced Ground Beef, Chilli Beans, Cheese & Sour Cream
  • Fish & Chips $9.95
Lakehouse (sample menu)
  • Seafood Chowder (GF-O) $20
    • Served in a cobb loaf with a tiger prawn
  • The Lake House Club $17.5
    • Honey cured bacon, sausage, hash browns, fried egg, lettuce, tomato, hollandaise & sweet onion relish clubbed in 3 toast slices
  • Banoffee Pie $14
    • Set on a malt biscuit base caramel then topped with fresh banana and whipped cream
  • Tasting Plate $32
    • Chicken, Lamb & Beef, a choice of 2 Stonegrill sides & Dipping Sauce
  • BBQ, Honey & Bourbon Pork Ribs (GF) $18
    • served with our house slaw & our special rib sauce (great with Red Apple Cider)
  • Lakehouse Beer Battered Fish & Chips (GF-O) $22
    • with salad & home-style tartare sauce
  • High ‘n’ Iron $19
    • Homemade Tomato Sauce, Prime Beef, Smoked Chicken, Bacon & Salami topped with Mozzarella & a BBQ swirl. (Perfect with a Pale Ale)
  • Garden Salad
Ploughmans (sample menu)
  • Battered Fish Burger $25.00
    • Fillets of beer battered dory, tartare and homemade slaw
  • Ice Cream Sundae $12.00
    • Your choice of chocolate, strawberry or caramel ice cream served with sauce and cream
  • Mini Steak (add $4.00)
    • With Fries and Coleslaw
  • Shin of Beef $34.00
    • Delicately cooked for 12 hours served with ratatouille vegetables and a rich jus
  • Chicken Burger $25.00
    • Crispy chicken tenders with bacon, mango chutney, aioli and slaw
  • Mini Hotdogs
    • With Fries and Coleslaw
  • Pork Belly $34.00
    • Twice cooked in Escape Micro Brewed Cider, Served with chunky apple and rhubarb relish and vegetables
  • Pepper and Port Pate $15.00
    • With garlic crostini and mango chutney
Stag Park Diner (sample menu)
  • Double beef and Bacon burger $15.00
  • Cheese Burger N/A
  • Fried Mushroom $3.60
  • Beef snitz meal $24.00
  • Banana split Fruit Crumble $8.00
  • Bacon burger $9.50
  • Fish Burger N/A
  • English Breakfast N/A
    • 1 sausage 3 bacon 1 tomato fried mushroom 2 eggs
Sushi Paradise (sample menu)
  • Grilled King Prawn $15
    • 5 piece lighly grilled prawn on rice
  • Katsu Don $13
    • Bowl of rice with deep fried cutlets, cooked onion, egg served on top - Chicken
  • Agedashi Tofu with Salad $10.50
    • Lightly fried tofu with salad, sesami dressing
  • Bento $16
    • Rice, salad, tempura, sushi rolls, selection served in a box - Spicy Pork
  • French Kiss Roll $13
    • Avocado, Cream Cheese, Salmon, Fried Prawns, Creamy Sauce, Masago
  • Paradise Roll $17
    • Cream Cheese, Avocado, Bacon, Fried Prawns, Cucumber + Teriyaki Chicken, Breadcrumbs, Creamy Sauce on top
  • Teppanyaki $16
    • Japanese dish cooked on a hot steel plate - Spicy Pork
  • Tempura $16
    • Battered and deep fried food - 2 Prawns and vegetables Large
Replete Food Company (sample menu)
  • JAPANESE BOLOGNAISE $16.50
    • pork chili udon noodle
  • VOGELS $15.50
    • w Clevedon buffalo mozzarella, herb pesto cherry tomatoes
  • SMOKED SALMON SALAD $17.50
    • fresh herb, chili lime
  • TOM AND CHERRY $8.50
    • the classic kiwi cheerio cocktail sausage, tomato sauce
  • SMOKED MUSHROOM QUESADILLA V $13.50
    • Chipotle de Plata, refried beans, jalapeno
  • MINCE ON VOGELS TOAST $15.50
    • w 2 poached eggs
  • BACON AND EGGS $13.50
    • poached scrambled fried
  • SMOKED FISH KEDGEREE $16.50
    • smoked kahawai rice fried egg
Turangi Tavern (sample menu)
  • BBQ Chicken
    • Roast Chicken, Bacon, Red Onion & BBQ Sauce
  • Denver Venison $19.00
  • Double Choc Chip
  • Fish & Chips $18.00
    • Battered Snapper served with Fries, Salad & Tartare Sauce
  • Vegetarian option available also
  • Strawberry & Cream
  • Bangers & Mash $18.00
    • Beef & Onion sausages with Mash, Baby peas and Gravy
  • Supreme
    • Beef, Ham, Pepperoni, Pineapple, Onion, Mushroom & Capsicum
Pavilion Restaurant (sample menu)
  • Belgian chocolate pudding $14.50
    • vanilla anglaise, mixed berry compute, vanilla ice cream
  • Thyme & pepper crusted beef carpaccion $17.50
    • w/ green leaves, wasabi aioli & crispy kumara (gf)
  • Baked aubergine & bocconcini pastry $16.00
    • carrot puree pickle cockktail onion, micro watercress salad (v)
  • Slow cooked lamb belly $17.50
    • w/ warm lebanese couscous, spicy red pepper & eggplant confit with tzatziki sauce
  • Pavilions signature platter for two $25.00
    • mini malva pudding, strawberry cheese cake, orange & cardamon cream brulee, belgium chocolate pudding w/ berry coulis & vanilla ice cream
  • Rocket salad w/ shave parmesan, walnut & balsamic vinaigrette $5.00
  • Steamed seasonal vegetables w/ herb butter $5.00
  • Pan seared scallops $17.50
    • cauliflower & almond skordalia, crumbed prosciutto w/ lemon aioli (gf)
Kinloch Store (sample menu)
  • Chicken Bacon Avocado $9.50
    • Crumbed Schnitzel, bacon, and salad
  • Grand Chicago $17.50
    • Tomato base, ham, pepperoni, salami, mushrooms, capsocum, red onion, mozarella
  • Batt Scallop $6.00
  • Veggie Burger $7.50
    • Veggie patty and salad
  • Squid Ring $0.80
  • The Grand Loch $9.00
    • 120g beef, bacon, egg, beetroot and salad
  • Hot Chips / Hot Dog / Curry Roll / Spring Roll $3.00
  • Chicken CranBerry Brie $9.50
    • Crumbed Schnitzel brie and salad
Pooldeck (sample menu)
  • GFA - Gluten Free Available
  • Full Deck $ 35.00
    • Venison meatballs, pork cigars, chorizo sausage, onion rings, crumbed chicken strips, fries and dipping sauce
  • GF - Gluten Free
  • Fish Burger (GFA) $ 20.00
    • Market fish battered or pan fried with lettuce, tomato and housemade peanut mayo
  • Cheesy Wedges $ 14.00
    • Seasoned wedges baked with a trio of cheeses, blue, brie, mozzarella, served with sundried tomato pesto and aioli
  • Fishermans Catch (GFA) $ 26.00
    • Battered market fish, prawn twisters, peppered squid, crispy fries and dipping sauces
  • Fries (GF) $8.00
    • Crispy fries served with aioli and tomato sauce
  • Wedges $12.00
    • Hot crispy wedges with bacon, melted cheese, sour cream and sweet chilli sauce
Breakers Cafe and Bar (sample menu)
  • Chicken Sandwich - grilled chicken with sauteed onion, salad, tomato relish and pesto mayo in a toasted garlic roll with chips $14.50
  • Death by Chocolate - chocolate mud cake covered in a Hershey's chocolate sauce with cookies & cream ice cream & whipped cream $11.50
  • Vege Burger - grilled vege pattie, crisp lettuce, tomato, cheese, pesto mayo and tomato relish; served with chips and a toasted sesame seed bun $11
  • Chicken Diane - our signature dish; grilled chicken breast covered in worcestershire, garlic, parsley & cream sauce, with salad and chips *double the chicken + $6.50 $19.90
  • Shrimp Cocktail - with thousand island seafood sauce $9
  • Ice Cream Sundae - vanilla ice cream with your choice of chocolate, butterscotch or berry sauce. Topped with whipped cream $7.50
  • Soup of the Day - see specials board for more details, served with garlic bread $8.50
  • Side of chips $4
Oreti Restaurant (sample menu)
  • Oreti Affogato $15.00
    • Volcanic espresso & vanilla bean icecream with your choice of Grand Marnier, Kahlua, Irish Whiskey, Frangelico, Baileys, Tia Maria, Galliano, Cointreau, Drambuie
  • Oreti Profiteroles $13.50
    • Hot chocolate sauce, whipped cream & almonds
  • Oreti Garlic & Crab Ravioli $16.00
    • Celeriac & wasabi volute
  • Roasted Rabbit $35.00
    • Gratin Dauphinois & mushroom sauce
  • Seared & Baked Lamb Rump $34.00
    • Served medium rare with roasted kumara, finished with mint jelly
  • Vegetarian Dish of the Day $28.50
    • Your wait staff will advise of todays creation
  • Duck Terrine $18.00
    • Crostini, pickles & fig chutney
  • Oreti Cheese Board Selection $18.50
    • Chefs Kapiti cheese selection of the day
Pavilion Restaurant at Bayview Wairakei Resort (sample menu)
  • Steamed seasonal vegetables $5
    • w/ herb butter
  • Fish of the day $31.50
    • please check with wait staff for fish of the day
  • Grass fed beef fillet $37.5
    • w/ pommes Anna, sautéed baby vegetables pumpkin puree & port wine reduction
  • Buttered green beans $5
    • w/ almonds & bacon
  • Bruschetta $14.5
    • w/ ciabatta, cream cheese, smoked salmon, roasted peppers & olive tapenade.
  • Soup of the day $13.5
    • changed daily your wait staff will advise
  • Tempura battered fish fillets $28
    • chunky fries, green salad & tartare sauce
  • Rocket salad $5
    • w/ shaved parmesan, walnuts & balsamic vinaigrette
Jolly Good Fellows

Jolly Good Fellows

location

Address

80 Lake Terrace, Taupo Town Centre, Waikato, 3330, New Zealand

phone

Phone

073780457

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , British , Gluten Free , New Zealand , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Television ,  Groups ,  Quick Bites ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
80 Lake Terrace, Taupo Town Centre, Waikato, 3330, New Zealand
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