Jones Bar in Auckland Menu

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Jones Bar in Auckland has no menu available, but can choose from many other options such as Shawarma or Shawarmaa Special from La Kasbah Grill House. Golden Sands offers many options including Soup of the day and Egg on toast. Cove Bites and Brews by Deep Creek Brewery includes a wide range like Cove Balls or Chicken Wings. Chow Mein - With Noodles and Chop Suey - No Noodles from . Garrison Takeaways offers XINGKAI and .

Nearby Sample Menus

Jim Beam Glazed Baby Back Pork Ribs Fingers $17
- With spring onion salsa
Rustic Chunky Chips $9.5
Sauteed kale, lemon and toasted almonds $8
Smoky Pulled Pork 2 for $14 / 3 for $18
- With apple chutney and jim beam bbq sauce
Gourmet Ice Cream $13
- Chef flavours of trio kapiti ice cream with marinated berries and caramel sauce
200gr Angus Eye Fillet $36
- Lyonnaise potato, creamed spinach, cipollini onions, horseradish cream and date jus
The Pigs $19 / $28 / $40
- Seven spice pulled pork, smoked ham, salami, chorizo, mozzarella, corn chips and homemade Jim Beam bbq sauce
Buttermilk Popcorn Chicken $16
- With sweet chilli and chipotle aioli

-combo $17.00
- combo served with chips and 420ml drink
extra gherkins $0.50
-combo $15.00
- combo served with chips and 420ml drink
-combo $16.50
- combo served with chips and 420ml drink
-combo $17.00
- combo served with chips and 420ml drink
vegetarian roll $9.00
-combo $17.50
- combo served with chips and 420ml drink
small rice $9.00

Egg Fu Young $9.50
Spicy Tofu $10.00
1/4 Chicken & Chips $5.50
Hot Spicy Tofu with Minced Pork / Tofu & Mixed Veggies $12.00
Bacon & Cheese / Steak & Mushroom / Mushroom Cheese $4.50
On fried rice $1 extra
Egg Fried Rice $8.00
Lemon Fish / Lemon Chicken $12.00

Bulgogi Burger: $19
- 250 g beef mince, cave steak, say onions, kimchi mayo, cheese
Cabbage Salad (v) $6
- Shallot, garlic, coconut lime dressing
Matcha custard-jelly $11
- With ginger nuts & charred nashi pear
Cambodian Raw Beef $12
Salt ‘n’ pepa tofu $ 12
- With oi muchim
Beef short rib, burnt gai-lin, cucumber $ 22
Addm’s texan style ribs $ 22
- With house slaw
kimchi daikon radish $4

Spring Roll $ 2.50
Onion Ring $ 0.50
Egg $ 5.00
Squid Ring $ 0.90
Sausage $ 1.80
Oyster $ 1.60
Bacon Egg Cheese $ 5.50
Gurnard $ 4.20

Butter Chicken $15.50
- Marinated tender tandoor roasted chicken cubes cooked in mild creamy tomato sauce & herbs
Naan $3.00
- Traditional bread baked in tandoori oven
Navratan Korma $13.50
- Mixed vegetables cooked in creamy sauce, garnished with cashews, coconuts & dry fruits
Pakora $6.00
- Mixed spiced vegetables balls, deep fried. Fiber per serving
Lamb Korma $15.50
- Lamb pieces in mild cashew nut creamy gravy
Aloo Parantha $3.50
- Naan bread stuffed with potato
Seekh Kebab $11.00
- Lamb mince lightly spiced then rolled on skewers, roasted in tandoori oven
Chicken Tikka $12.00
- Chicken cubes marinated in yoghurt & spiced then cooked in tandoori oven

Chicken black bean $9.00
Chicken fried rice $8.00
Lamb samosa $3.00
Goat curry $14.00
Chicken chopsuey $9.00
Chicken curry $9.00
Lamb stir fry $9.00
Lamb fried rice $9.00

Wine O'clock $39.50
- warm brie served whole, smoked salmon, prosciutto & fresh honeycomb & ciabatta
Little O 150ml $12.00
Batch Fizz Riesling, 2013 (Waiheke) Bottle $49.00
Carafe 500ml $35.00
Pancakes $12.50
- with banana slices & maple syrup
Crispy chicken wings with sweet chili sauce
Monteiths Radler $8.00
BEER HAPPY HOUR 5pm-8pm

Mixed Kebab $13.90
- Combination of tasty grilled lamb and chicken with hummus, salads and sauces rolled in toasted pita bread
Just Salad $10.90
- Fresh green salad and tabbouleh
Authentic Chicken Curry Rice Platter $15.90
- Medium hot chicken and potato red curry on rice and salad
Lamb Burger $11.50
Greek Salad $12.90
- Fresh salad, olive oil and feta cheese
Extra Meat $4.00
Cheese / Hot and Spicy $1.50
Falafels $2.00 each

Octopus $22.00
- grilled octopus, thyme, taramasalata
Labneh $6.00
- hung yogurt, Lebanese spices, olive oil
Seyadeyeh $25.00
- market fish, roasted onion, wild rice, pickled radish, baharat
Samak $12.00
- sardines, coriander, sumac taratour, walnuts, braised fennel
Koussa $14.00
- baked haloumi, hazelnuts, fried courgette
Moughrabieh $25.00
- braised lamb, pickled onions, caraway crunch, crispy kale
Mischee Malfouf $15.00
- savoy cabbage, beef shin, tomato, mint, labneh
Falafel $15.00
- pickled turnip, taratour, charred green chilli, coriander

House-smoked salmon $6.50
EGGS BENEDICT: $18.00
- poached eggs, spinach & you choice of bacon or smoked salmon served in a potato nest w/ tarragon hollandaise
SMASHED AVOCADO $17.00
- fried haloumi & slow-roasted vine tomatoes on charred sourdough
Wilted cavalo nero $4.00
HOT & SOUR VIETNAMESE PRAWN SALAD $20.00
- w/ glass noodles, chili & lime
CRISPY CHICKEN $17.00
- skin sandwich: butter leaf, lettuce, mayo, roast chicken & deep fried chicken skin. Served w/ fries
Grilled haloumi $4.00
GRANOLA : $15.00
- honey-baked, served w/ house-made coconut yogurt, seasonal fruit & Carew Kitchen cinnamon almond milk

1 PIZZA + CHIPS or Garlic Bread + 1355 ml Can $14.99
Extra cheese $1
Combination Satay Kebab
Chicken Kebab
Combination Kebab
Mixed souvlaki on rice & salad
Standard Vege Kebabs
Comb. On rice & salad

Cheese, Hawaiian, Bacon, Egg $6.50
Fillings x 2 $5.00
Hamburger $5.50
Extra 50¢
Extra Fillings $1.00
Ham, Cheese, Tomato, Egg, Bacon, Pineapple, Onion
Eggs, Toast, Bacon, Sausage, Hash Browns, Beans $10.00

Turkey Cranberry and Pistachio Nut Terrine $16.5
- with smokey Bacon and Cumberland gel (gf)
“Cheffery” dry cured Pork sirloin $35.5
- served with confit vine Tomatoes, Garlic and Herb Potatoes, Pea Tendrils and wholegrain Hollandaise(gf)
Duck-fat whipped Potato Mash(GF) $3.85
Vintage Truffled wild Mushroom Consommé (v)(gf)(df) $15
Mbs 7+Wagyu Rump Steak * $39.5
- 250g
Line caught Market Fish $35.5
- cooked with clarified Butter, served with puréed Agria Potato and seasonal Greens, topped with Lemon scented Hollandaise (gf)
House smoked Salmon $36.5
- served on Semolina cake with Asparagus and sweet & sour Pomegranate sauce
All served with vine ripened Tomatoes and Onion rings