Jones Bar in Auckland Menu

Jones Bar in Auckland has no menu available, but can choose from many other options such as Shawarma or Shawarmaa Special from La Kasbah Grill House. Golden Sands offers many options including Soup of the day and Egg on toast. Cove Bites and Brews by Deep Creek Brewery includes a wide range like Cove Balls or Chicken Wings. Chow Mein - With Noodles and Chop Suey - No Noodles from . Garrison Takeaways offers XINGKAI and .

Nearby Sample Menus

  • Deep fried squid $16.00
  • Vegetarian fried noodles $10.00
  • Beef mince and coriander $12.00
  • Sizzling mongolian lamb with chilli sauce $16.00
  • Deep fried chicken ribs with lemon sauce $16.00
  • Brown sugar pancake $3.00
  • Stewed beef and tomatoes in brown sauce $15.00
  • Deep fried shrimps with black pepper $22.00
  • Seasoned 2pcs n´ chips $9.00
  • Spicy Seasoned Chicken $30.00
  • Seasoned drumstick 5pcs n´ chips $16.00
  • Crispy Half $14.50
  • - Tarakihi $13.00
  • Spicy Seasoned Half $16.00
  • Boneless Crispy Chicken $6.00
  • CHIPS $5.00
  • Crispy spiced calamari $14.5
    • sweet & sour chilli sauce
  • Venison carpaccio $25
    • wood ear, blueberry, NZ seaweeds
  • Pilkingtons Caesar $22
    • cos lettuce, 62/60 egg, anchovy, buttermilk, bacon
  • Lamb rump & neck $38
    • ratatouille, sheep's feta, olive
  • Waikato aged beef sirloin $39
    • soured red cabbage, marrow butter, fermented garlic, mustard
  • Charred broccolini $10
    • sesame dressing
  • Beef, pea & shallot croquettes $14
    • sauce gribiche
  • Roasted market fish $37
    • grilled squid, broccoli, chorizo, lemon
  • Pad Med Ma Muang Tofu $15.00
    • Stir fried deep fried tofu with cashew nuts, onion, spring onion, carrot and mushroom
  • Pad Thai Jae $15.00
    • Stir fried rice noodle with bean sprouts, egg, chives, tofu, mixed vegetables and chopped peanut
  • Tom Khar (vegetarian) $8.00
    • Thai coconut soup with galanga, lemongrass, kaffir lime leaves, mushroom cabbage, spring onion, coriander and roasted chilli paste fresh tofu and mixed vegetables
  • -Lamb $17.50
  • -Prawns $16.00
  • ●Plar
    • Served onion, spring onion, coriander, mint, kaffir lime leaves, lemongrass, lemon juice, chilli powder, roasted rice powder
  • ●Gang Kheaw Warn
    • Green curry with coconut cream and mixed vegetables
  • -Prawns $20.50
  • Hawaiian $17 / $25
    • Tomato sauce, cheese, ham and pineapple
  • Warm Lamb Salad $18.50
    • Strips of marinated lamb in green salad mi and salad crispy noodles with mint dressing
  • Vegetable Lasagna $19.50
    • With mushrooms, spinach, garlic, leeks, broccoli, bechamel and cheese
  • Salami papa $17 / $25
    • Tomato sauce, cheese, salami,fresh tomato
  • Fetticcine con Frutti di Mare $19.50
    • Prawns calamari & mussesls spicy tomato sauce
  • Mocca Chocolate Cake $9
    • Mocca Chocolate Cake
  • Banoffee pie $9
    • Banoffee pie
  • Fettuccine Puttanesca $19.50
    • Tomato, anchovy, capers olives and chilli
  • KAOS Potato Balls (a pair of the best balls in town) $5.00
  • Tomato $4.00
  • ALL YOU NEED IN A BURGER AND MORE. COMES WITH KAOS CHIPS
  • Other side tracks available just ask KAOS !!!
  • KAOS Winter Soups
  • 5. Eggs Benedict (Bacon & Poached Salmon) $18.50
    • Two poached eggs on toasted ciabatta bread with wilted spinach, & hollandaise sauce
  • Chicken $15.50
  • 9. Wedges SML $16.50 LRG $18.50
    • KAOS made potato wedges served with bacon, spring onion & smothered in melted cheese, topped with sour cream & KAOS salsa
  • -Chicken $7.00
  • Mix pickles $2.99
  • Ice cream $6.00
  • Mango kulfi $6.00
    • Homemade mango ice cream garnished with mango pulp and dry fruits
  • Vegetable jalfrezi $13.50
    • Mix vegetable sauteed with flavourful herbs and spices, cooked with thinly sliced onions, capsicum and tomatoes
  • Chicken sagwala $15.50
    • Chicken pieces cooked in spinach with light spices, fenugreek and finished with cream
  • Samosa $6.00
    • Triangular patties stuffed with potatoes, peas and indian spices and deep fried serve with tamarind sauce
  • Rara lamb $15.50
    • Lamb pieces cooked in gravy of lamb mince with the indian spices
  • Slow Braised Lamb Shank $36.50
    • Slowly braised lamb shanks in flavoured liquid, port wine, herbs served with creamy parsnip puree, roasted baby carrots and baby spinach
  • Beef & Reef $36.50
    • Prime steer Beef Scotch fillet, wilted spinach, sautéed mushrooms, caramelised shallots, mustard béarnaise, Madeira jus, king prawn
  • Pumpkin Carpaccio Salad $11.50
    • Roasted pumpkin in sweet tangy marinated and served with greens, pine nuts and cheese
  • Fish Finger and Chips $14.50
  • Vietnamese Style Rolls $10.50/$12.50
    • Delicious light rolls with choice of stuffing’s (available in Veg & Non-Veg options)(Gluten Free)
  • Coleslaw salad served with croutons $8.50
  • Chick Pea Curry $20.50
    • Pan tossed chick peas tempered with authentic spices served with basmati rice and roti bread
  • Market Fish of the day $34.50
    • Ask the wait staff for Chef’s special
  • ABAI SUNDAE WITH RICE $35.00
    • Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
  • MO DEUM SUN DAE $40.00
    • combination of sundae, Su Yuk and boiled liver slices
  • SUNDAE GUK WITH RICE $14.00
    • pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
  • GAM JA TANG WITH RICE $15.00
    • spicy pork neck bone soup with radish steam and potato
  • ABAI MO DEUM SUNDAE WITH RICE $45.00
    • combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
  • SU YUK $30.00/$45.00
    • sliced boiled pork head meat with sundae on top
  • SUN DAE $28.00
    • steamed Korean-style blood sausage, contains glass noodle and some vegetables
  • JOK BAL $35.00/$55.00
    • Deboned boiled pork feet, cooked in a spiced soy sauce
  • PRESERVES & SPREADS
    • Your choice of preserved and spreads served on a toasted bagel
  • Chipotle Beef
    • Slow cooked beef, fresh tomato salsa and homemade hot sauce
  • - Raspberry / Strawberry Jam
  • - Marmalade
  • SPECIALS $9.80
  • - Salmon, Cream Cheese, Dill
  • - Peanut Butter
  • The Breakfast:
    • Scrambled eggs, prosciutto & thyme
  • Teppanyaki Lamb Racks $65.00 per head
  • Stir-fried Rice with Rolled Egg $65.00 per head
  • Prawns with our famous YumYum Sauce $65.00 per head
  • Dessert $65.00 per head
  • Tender Eye Fillet Steak $50.00 per head
  • Stir-fried Vegetables $65.00 per head
  • Teppanyaki Grilled Salmon $50.00 per head
  • Teppanyaki Grilled Salmon $65.00 per head
  • Pork Belly $25.00
    • Served ẁ Potato of the day, Steamed Greens & Apple Jus
  • Deep Fried Camembert $12.00
    • Crumbed in Panko breadcrumbs cooked golden brown
  • Cajun Corn Fritters $16.00
    • Ẁ grilled Eggplant, Avocado, Sour Cream & a side salad.
  • Fish of the Day $15 Entree / $24 Main
    • Battered, Crumbed or Pan-fried ẁ Salad & Fries.
  • Sauces: Red Wine Jus, Mushroom, Pepper, Garlic, Sticky Barbeque N/A
  • Eggs Benedict $16.00
    • Bacon, Smoked Salmon or Mushroom ẁ Hollandaise Sauce
  • Continental Breakfast $20.00
    • Danishes, Cereals, Fruit, Toast, Spreads, Juice, Tea & Coffee - Kids $8.00
  • French Toast $15.00
    • W Bacon, Grilled Banana & Maple Syrup
  • Snack attackCalamari rings, prawn twisters, money bags, spring rolls, samosa, served with a dipping sauce $20.00
  • -Bread cheese & dips
  • Bachy potato croquettes $9.00
    • Creamy potato flavoured mash that will burst into your mouth, accompanied with sour cream chives sauce
  • -Cajun chicken, cheese & lettuce
  • Bread & dips $18.00
    • Warmed baguette, brie, puhoi and aged cheddar cheeses served with balsamic oil and Mediterranean tzatziki
  • Rosti bites $9.00
    • Petite potato herb rosti layered with a beef pattie, baby spinach, roasted capsicum and topped with feta
  • Creamy mussels with smoky bacon & cider $11.00
    • Delicious NZ mussels with a fragrant sauce accompained with garlic toast
  • With fries on the side $22.00
    • Serves x2
  • Jokbal $35
    • Pigs foot cooked with soy sauce
  • Donkasu $15
    • Pork Cutlet with homemade sauce
  • Gamjatang - jeongol $52 / $68
    • Pork bone stew with potatoes
  • Bibim neng myun $12
    • Bowl noodle with spicy sauce
  • Gopchang jeongol $52 / $68
    • Spicy tribe stew with vegetables
  • Sam-gae tang $15
    • Ginseng chicken soup
  • Daegu-jeongol $52 / $68
    • Hot codfish stew
  • Dae-gu tang $15
    • Spicy codfish soup
  • Chicken Teriyaki Box $23.9
  • Takoyaki $8
  • Beef Teriyaki $29.9 / $39.9
    • Petti / Main
  • Tofu Salad $10
  • Chicken Teriyaki $27.9 / $37.9
    • Petti / Main
  • Chicken Teriyaki Box $19
  • Sashimi Salad $12
  • Curry Katsu Or Donburi (Chicken Or Pork) $14
Jones Bar

Jones Bar

location

Address

23/940 Gore Street Lane, Auckland, Auckland, 1010, New Zealand

phone

Phone

093685069

email

Email

None

clock

Opened hours

Mon Closed Tue 5 PM to 11 PM Wed 5 PM to 11 PM Thu 5 PM to 11 PM Fri 5 PM to 1 AM Sat 5 PM to 1 AM Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

EFTPOS ,  Vegetarian Friendly ,  Cash ,  Nightlife ,  Seating ,  DJ ,  No Takeaway ,  Cards accepted ,  Full Bar

Location
23/940 Gore Street Lane, Auckland, Auckland, 1010, New Zealand
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