Jones Bar in Auckland Menu

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Jones Bar in Auckland has no menu available, but can choose from many other options such as Shawarma or Shawarmaa Special from La Kasbah Grill House. Golden Sands offers many options including Soup of the day and Egg on toast. Cove Bites and Brews by Deep Creek Brewery includes a wide range like Cove Balls or Chicken Wings. Chow Mein - With Noodles and Chop Suey - No Noodles from . Garrison Takeaways offers XINGKAI and .

Nearby Sample Menus

-Bacon $16.50
Whisky brochan $10.50
- Porridge oats cooked with whisky served with soft brown sugar, red berry fruit compote and cream
Build a creakfast $10.00
- Your choice of eggs on either ciabatta or 5 grain bread
Raspberry cranachan $10.50
- A twist on a scottish classic, with crunchy flapjack-style toasted oats served breakfast style parfait with raspberries and mascarpone
Savoury mince on toast $16.50
- The best mince in town, on toasted ciabatta with pecorino cheese and poached egg
Lemon pepper squid salad $16.50
- Crunchy seasoned squid on a baby lettuce & cucumber salad topped with lime & chilli mayo & tomato jam
B.L.T bagel
- Bacon, crunchy lettuce, tomato, with caramelized onion & avocado
Vegan special bagel
- Basil pesto, tomato, spinach & avocado

Kitfo $19.99
- Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
Kai Sega Wot $17.99
- Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
Doro Wot $17.99
- Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
Yetsom Beyaynetu $16.99
- Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
Menchit Abish $17.99
- This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
Tibs $19.99
- Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
Yebeg Alicha $19.99
- Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
Prawns With Mild Sauc $19.99
- A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .

Karahi Chicken $10.00
- Chicken cooked with onion, garlic and tomato in a spicy brown gravy
Paneer Koliwada $8.00
- Sliced cottage cheese cubes with Indian spiced dipped in chickpea flour and deep
Sundae $2.60
Honey Chilli Chicken $10.00
- Battered boneless cubes of chicken fried and sauted in juliennes of capsicum, onion, spring onion, and spicy garlic, flavour with honey
Butter Naan $3.00
- Light leavened bread baked in Tandoor
Chicken Saag $10.00
- Meat cooked in rich spinach and onion gravy
Bhuna Lamb $10.00
- Diced lamb cooked with ginger, garlic, onion and spices
Fried Rice Lamb/Chicken/Vegetable $10 / Prawn $12

Vege $8.00
Two fillings $5.00
- Cheese, bacon, ham, onion, pineapple, tomato. Egg
Gurnard $6.00
Spring roll S$0.60/L$2.50
Yaki udon $16.00
Sausage $1.50
-Extra egg $1.00
Battered chicken $8.00

Hot Hot Chicken Roll
S.A.O Roll
Ebi Fry Roll (prawn)
Fish Stick Roll
Avocado Roll
Chocolate Mousse $3.50
Chicken Roll
Teriyaki Chicken & Avocado Roll

Tortellini $18.00
- Chicken Tortellini, bacon, mushroom, cream, napolitano sauce, parmesan
Coriander Beef $27.00
- Beef pastrami, spinach, bacon, onion, garlic, capsicum, cheese, topped with BBQ sauce
Gourmet Garden $27.00
- Sundried tomatoes, onion, feta cheese, caper, olive, capsicum and cheese
Pepperoni $20.00
- Pepperoni salami, red capsicum and cheese
Elgreeco $27.00
- Spinach, onion, feta cheese, caper, capsicum, olive and cheese
Peasana $18.00
- Onion, capsicum, mushroom and cheese
Vegetable $1.00
Gourmet Special $27.00
- Pepperoni salami, onion, capers, anchovy, jalapeno, garlic, olive, capsicum & cheese

- Add bacon
Man Berger $16.50
- Handmade beef pattie, garlic,mayo, tomato sauce, cheddar, streaky bacon, free range egg, tomato, organic salad greens.
Big Boy $14.00
- Handmade beef pattie,garlic mayo, tomato sauce, cheddar, tomato, organic salad greens.
Handcut chips $6.00
- Hand cut, twice fried agrias with sauce, we recommend Dutchy`s garlic mayo
Lil Fella $7.50
- Handmade beef pattie,garlic mayo, tomato sauce, organic salad greens.
Southern fry $16.00
- Buttermilk soaked FR chicken, crunchy coated in Dutchy's spice mix , fried to juicy deliciousness, streaky bacon, spicy mayo and organic greens.
Chook Norris $15.00
- Crumbed FR chicken breast, raspberry & caramelised onion jam, camembert streaky bacon, organic salad greens
Shrooms $14.00
- Smokey portobello mushrooms, pan fried halloumi, organic greens and harissa mayo

SASHIMI AND ROLL SET M $18.00
- 8 pcs salmon sashimi + 5 mini rolls + miso soup + garden salad
Salmon Teriyaki, Salmon Sashimi $14.00
Salmon Sashimi $19.00
NOODLES SET $14.00
- your choice of noodle+ salad+ 3 mini sushi rolls, Udon, Yaki Udon, ramen
YAKI UDON $13.00
- (stir fried udon+ miso soup) chicken seafood tofu
(your choice of salad + 3 mini sushi rolls+ small udon)
WAITAKI DONBURI $10.00
- stir fried vegetables and marinated sliced beef on rice
Green tea pot $3.00

(GF)= gluten free
R&c's banana and coconut bread toasted and served with homemade almond butter (gf/ df/ sf) $12.00
-add ricotta $3.00
Side of fried potatoes / side of free (gf) $5.00
Wilted spinach, kale, grilled tomato (v) $20.00
-westmere english style black pudding $8.00
(GF)= gluten free
Mini mince (2) pies with tomato sauce $7.00

With Mozzarella And Streaky Bacon $11.00
Fresh Salad $4.00
Hash Brown $4.00
Vegetarian Breakfast $18.00
- free range eggs, mushroom, avocado, wilted spinach, grilled tomato, gourmet potato and toast, with butter
Spiced Wedges
Fries $6.00
- with tomato sauce
Tofu Caprese $9.50
- grilled tofu, sliced fresh tomato and feta cheese with oriental sauce and hollandaise sauce
Sweet Corn Fritter $13.00
- corn and courgette fritter with fresh herbs, fresh salad, avocado, with sour cream and tomato relish on side

Breakfast #2 n/a
- Big Breakfast
Breakfast #1 n/a
- French Toast
Breakfast #3 n/a
- Egg Benedict
Breakfast #4 n/a
- Egg Omelette
Breakfast #5 n/a
- Toasted Bagel

Mixed Beef with coriander $14.00
Beef filet with black pepper on hot iron platter $16.00
Stewed spareribs with liver and Mung bean $18.00
Griddle cooked chicken with pepper $16.00
Fried eggplant with minced pork in hot pot $16.00
Sauteed fat beef $14.00
Mashed potato with scalion $12.00
Marinated Pork Ear $14.00

Chick'n fala $20.00
- Honey Mustard dressing. Cherry Tomato, Rocket. Croutons, Spring onion
Beef & bbq $18.00
- 12 hour cooked Beef, Tomato, Spring onion and BBQ swirl
Calamari (gf) $13.00
- Served with petit salad, chor lime aioli. Lemon wedge (9 pieces)
Breads and dips $15.00
- A selection of breads served with garlic butter, hummus and pesto
Wedges $9.00
- Seasoned wedges served with BBQ sauce
Brandy garlic prawns $18.00
- Creamy garlic sauce and rice
Garlic flat bread $9.00
- Garlic butter, cheese and aioli swirl
Pork belly $28.00
- Rolled & Braised Pork Belly served w/Apple scented mash, courgettes ribbons. Spiced cabbage & apricot jus

Double cheese
- for cheese lovers; delicious melted cheddar cheese and more cheese, with a hint of black pepper
Potato cheese
Potato n cheese
- mashed potatoes mixed with sour cream, melted cheddar cheese
Ham n cheese
- salty ham cubes and melted cheddar cheese
Bacon n cheese
- tasty mix of diced bacon rashers and melted cheddar cheese
Vege n cheese
- crunchy cabbage, carrots, beans, peas and melted cheddar cheese mixed with our own signature marinade and a dash of curry powder (mild hotness)
Beef n cheese
- lean beef mince, chopped cabbage,carrots and melted cheddar cheese mixed with a special marinade based on a famous korean recipe (bulgogi)
Veg cheese

Free range eggs on toast $4.00
- add sausages
Crepes $16.00
- crepes filled with spiced pear and apple, roasted slivered almonds and sultanas, manuka honey and mascarpone
Chef's pot pie $16.00
- our chef's inspired daily creation, served with side salad
Open chicken focaccia $18.00
- cajun chicken thigh, mesclun, sundried tomato pesto and avocado topped with mint yoghurt, served with fried
Winter harvest hash $16.00
- mixture of organic grains and lentils, roasted kumara, hummus, harissa, avocado and poached egg
Free range eggs on toast $4.00
- add chorizo
Seafood chowder $18.00
- prawns, calamari, salmon and mussels gently simmered in a creamy potato and sweetcorn chowder with garlic bread
Toasted New York bagel $16.00
- Aoraki salmon, red onion, capers and feta whip