Jones Bar in Auckland Menu

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Jones Bar in Auckland has no menu available, but can choose from many other options such as Shawarma or Shawarmaa Special from La Kasbah Grill House. Golden Sands offers many options including Soup of the day and Egg on toast. Cove Bites and Brews by Deep Creek Brewery includes a wide range like Cove Balls or Chicken Wings. Chow Mein - With Noodles and Chop Suey - No Noodles from . Garrison Takeaways offers XINGKAI and .

Nearby Sample Menus

Caesar salad $10.00
- Bacon, cos leaves, parmesan, white anchovies
Caffè latte $5.00
Out of africa $16.50
- Amarula liqueur and a banana cream float
Chicken liver parfait $24.00
- Truffle butter, crispy skin, beetroot, cherries, rapid brioche
Seared tuna $24.00
- Nicoise style, olives, potatoes, pickled egg, tomatoes, herbs, onions, green beans, garlic
English breakfast $5.00
Beetroot, fetta, hazelnut, cress $10.00
Valrhona chocolate $16.00
- Crémeux, mango sorbet, chocolate crumbs

Nasi lemak $13.99
- Spicy, coconut rice, curry chicken, cucumbar, anchovy, bolled egg and roasted peanuts
Large combo $38.99
- Thirteen pieces of chicken with chips and 1.5l drink
Medium combo $13.99
- Three fishes with chips
Tom yum $11.99
- Seafood or chicken
Medium combo $21.99
- Seven pieces of chicken with chips and two drinks
Penang koay teow soup $10.99
Chicken burger combo $10.99
- Burger chips and drink
Fish burger $7.99
- Well seasoned fish fillet, sliced cheese and lighty toasted buns

French $18.00
- Toast brioche with bacon, maple & banana
-Chicken
Acai $15.00
- Bowl with granola sugar and dairy free
Avocado $4.50
-Salmon
Egg $4.50
Soup of day $15.00
- With bread
Salads $18.50
- With seasonal greens, balsamic, and your choice of either:

Prawn $16.50
- Garlic & Pepper Chicken
66 Thai Green Curry (C/B/PK)/P $13.50/ $16.50
- Lemongrass Beef
68 Roast Duck in Red Curry $18.50
58 Mandarin Duck $19.50
38 BBQ Pork Fried Rice $13.50
- Sambal Prawn

green salad, house vinaigrette
buttermilk fried chicken, mash, gravy $25.00
smoked fish, creme fraiche, turkish pide $11.00
risotto, roasted courgettes, almond, fresh rocket, grana padano $23.00
letter series b $12.50
jonah's bombay nut mix $5.00
martell vsop $13.00
bulgur wheat, tomato, almond, flat parsley, mustard seeds, fried halloumi $15.00

SOUP 16.5
- CHANGES DAILY YOUR WAITPERSON WILL ADVISE
BRUSCHETTA 12.5
- W VINE RIPENED TOMATOES, FRESH BASIL, PARMESAN, BALSAMIC, ROCKET & GARLIC OLIVE OIL
ROCKET SALAD 8
- W BALSAMIC VINAIGRETTE
MONARCH LUNCH PLATTER FOR 2 35.5
- CALAMARI, DUMPLINGS, CHICKEN LIVER PATE & BREAD, PEA ZUCHINNI & MINT FRITTER
WARM GARLIC BREAD 9.5
- SERVED W AGED BALSAMIC & EXTRA VIRGIN OLIVE OIL
CHUNKY FRIES 8
- W GARLIC AIOLI & KETCHUP
OPEN STEAK SANDWICH 22.5
- PRIME ANGUS SCOTCH FILLET W BEETROOT & HORSERADISH RELISH, ROCKET, TOMATO & CHUNKY FRIES
MARKET FISH – (YOUR WAITPERSON WILL ADVISE) 29.5/33.0
- ARTISAN BEER BATTERED FISH & CHIPS SERVED W ROCKET SALAD, TARTARE SAUCE & LEMON OR PAN SEARED SERVED W LEMON HERB RISOTTO, SEASONAL VEG & FW A SUNDRIED TOMATO OIL

ICED FONDANT $12.00
- Homemade coconut ice cream wrapped in banana, w/ peanuts
WOK FRIED GREENS (RAU KAO) $9.00
- Seasonal Asian vegetables, garlic sauce
CREPE $12.00
- Pandan leaf, apricot, homemade custard
SEAFOOD FRIED RICE $16.00
- Prawns, squid, scallops, pineapple, vegetable, herbs
FIVE SPICE BEEF MANGO SALAD (GOI XOAI BO BAP) $18.00
- Vietnamese mint, carrot, cucumber, peanut, chilli, garlic, lime
RICE $3.00
1. Pork belly, pate, mayo, salad & coriander
SAIGON ROLLS (NEM SAI GON) (4 pcs) $10.00
- Chicken, glass noodles, mushrooms, nuoc cham

Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
- Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
smoked salmon $18.50
Pasta of the Day
- See our Chef's special board
Traditional Eggs Benedict
- with hollandaise & English Muffin
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
vegetarian $15.50

Kumara
Calamari
Terityaki Chicken Onigiri $3.00
Beef Dumpling
STEP 3. Decide On What Meat You Would Like
Prawn nigiri $1.80
M1 BBQ Beef
Teriyaki Beef Roll $1.10

Shish BBQ On Rice (Chicken/Combo) $7.90/$9.90
Vegetarian Lover (Burger/Combo) $7.90/$11.90
- Spinach pumpkin crumbed pattle, béarnaise sauce, mayo salad & tomato relish
Chicken Rice Flame (Kebab/Combo) $12.00/$14.90
Steak Eggs & Chips (Burger) $18.90
Chicken Shish BBQ (Chicken/Combo) $3.90/$8.90
Lamb Kebab Pita (Kebab/Combo) $10.00/$13.90
Quarter Chicken (Chicken/Combo) $5.90/$9.90
Vegetarian Grill (Burger/Combo) $7.90/$11.90
- homemade vegetable loathe, béarnaise sauce, mayo salad & tomato relish

Minis
- these bad boys are a bit smaller ( about 3/4 the size) but rest assured they’re just as testy
Beetroot $1
8. Velvet Lady $ 13.90
- everybody wants her but she keeps it easy just like your mum back in the day-grilled chicken breast,salad, bacon, avocado & cheese with aioli and velvet relish
Full Scoop Fatties $3.9
6. Velvet Burger $10.90
- it has venison, salad, grilled pineapple, with chilli mayonnaise & velvet relish. You definitely want to try this one with a bit of extra bacon
Blue/Brie Cheese $3
Pineapple $1
Full Scoop Skinnies $5.5

8PC. REG $7.90
Double Avocado Medley $23.90
8PC. DBL AVO $7.30
- 4 pieces Smoked Salmon & Avocado
- 4 pieces Cucumber & Pickle
Double Avocado Fresh Salmon
SMALL $3.90
- 4 pieces Fresh Salmon & Cucumber

Chicken $4.00
Bacon $4.00
Add on: Fresh Kiwifruit Extra -$3.00
French Toast $11.50
- Toasted Brioche Bread, served with Caramelised Bananas and Maple Syrup
Chocolate Waffle - Pineapple $6.90
- Drizzled with Milk Chocolate on top of Waffle
Ricotta and Banana Toasts $11.50
- Toasted Brioche Bread, served with Ricotta Cheese and Fresh Banana, drizzled with Honey
Kids Hot Chocolate $4.00
- Belgian milk Chocolate
Toasted Sandwiches $8.50
- 2 Slices of Wholemeal Grain Bread with different kinds of filling and Sauce - Cheese, Lettuce,Tomato, Avocado,Onion with Tomato Relish/Bacon, Avocado with HP Sauce/Roasted Chicken, Avocado with Mayonnaise/Smoked Salmon, Cucumber, Red Onion with Cream Cheese

1 Sausage $1.50
1 Crab Stick $1.00
1 Chicken Thigh, 1 Chicken Chips $5.00
1 Chicken kebab $2.50
1 Chicken Nibbles $0.70
5 Fish, 2 Cup Chips $15.50
25 Chicken Nibble, 2 Cup Chips $20.00
3 Chicken Nibbles $2.00

Flaming Duck $43.50 per person
- Twice cooked Duck, sous vide and roasted, flamed with “Rose Rabbit” Orange liqueur Beurre Blanc (fg)
Available for dinner every Thursday, Friday and Saturday.
Steamed seasonal Greens (gf) (V) (df) $3.85
Pan roasted free range Chicken breast $34.5
- with Feta &Spinach Filo roll and Butternut, Walnut, Cranberry smash
Duck-fat whipped Potato Mash(GF) $3.85
Beef Brisket Spring Roll $16.5
- served with Cheffery BBQ sauce, Sweetcorn and Jalapeño Salad (df)
Panko Bread crumbed Bream Bay Scallops $24.5
- served with Apple-Fennel slaw and sweet & sour Raspberry Coulis
Chef’s Entrée Tasting Platter for two $35