Jones Bar in Auckland Menu

Jones Bar in Auckland has no menu available, but can choose from many other options such as Shawarma or Shawarmaa Special from La Kasbah Grill House. Golden Sands offers many options including Soup of the day and Egg on toast. Cove Bites and Brews by Deep Creek Brewery includes a wide range like Cove Balls or Chicken Wings. Chow Mein - With Noodles and Chop Suey - No Noodles from . Garrison Takeaways offers XINGKAI and .

Nearby Sample Menus

  • Prices include GST and subject to changes
  • B.B.Q. Tork Tried Rice $11.00
  • Kway Teow Soup $ 11.00
  • Spicy Fried Mee Hoon $11.00
  • Hainanese Chicken Rice $11.50
  • B.B.Q. Pork Rice $11.00
  • Indian Fried Noodle $11.50
  • Loh Mee $11.50
  • Char Kway Teow $16.00
    • Stir fried flat rice noodles with seafood and sweet sausage
  • Pork Chop $20.00
  • Malaysian Sambal Vermicelli $16.00
  • Fish Head Noodles Soup $20.00
  • ●Mock Seafood
  • -Rojak Tofu / Kerabu Tofu $18.00
  • Rojak $15.00
    • Mixed fruit salad with shrimp paste sauce
  • Nyonya Sambal Squid $20.00
    • Squid in special spicy sambal sauce
  • Mise tasting board $40.00
    • handmade macarons & chocolates, selection of sweet treats, choice of our artisan gelato /per board
  • salted caramel
  • Battered market fish, hand cut chips, bitter leaf salad, tartare sauce $26.00
  • Smashed eggs, creamed corn, ricotta, capsicum, sourdough(with pancetta $30.00) $23.00
  • double chocolate
  • Hand cut pasta, scampi, tomato, chili, pancreata $27.00
  • Wagyu beef burger, provolone, pickles, dijon mayonnaise, truffle chips $27.00
  • Fig, prosciutto, feta, olive powder, sherry vinaigrette $24.00
  • BBQ Pork 1kg $36.00
  • Roast chicken on chicken rice med/large $9.00/$15.00
  • Crispy Roast Pork 1kg $40.00
  • Yum Soup $1.50
  • 1/2 Roast duck on chicken rice $23.00
  • Chinese Burger $5.00
  • Peking Duck $40.00
  • Golden Duck Triple meat Party Platter $48.00
  • A1
    • Deep Fried Vietnamese Spring Roll
  • S11
    • Stir Fried Shrimp with Black Pepper Sauce on Rice
  • B16
    • Barbequed Beef Skewer with Vermicelli
  • P5
    • Pork Fine Egg Noodles Soup
  • B18
    • Stir Fried Beef with Fine Vermicelli
  • A9
    • Shredded Chicken Salad Vietnamese Style
  • P16
    • Barbequed Pork Skewer with Vermicelli
  • P13
    • Sausage on Rice
  • Oka / Raw Fish $5.00
  • You Can Choose From 2-4 Dishes Depending On The Plate Size N/A
  • Rice $3/$5/$6
    • Small / Medium / Large
  • Luau / Palusami $5.00
  • Pai Penu $3.00
  • Chop Suey $5/$7/$8.50/$21/$27
    • Small / Medium / Large / Tray1 / Tray2
  • Mamoe / Lamb $3.50
  • Supo / Koko Esi $5.00
  • Katsu prawn $10.00
    • Crumbed prawn
  • Thick noodle in soup
  • Beef bulgogi $13.00
    • Grilled beef witg sesoning soy sauce
  • Katsu Chicken $13.00
    • Crumbed chicken
  • Karaage oyster $9.50
    • Lightly battered oyster
  • unagi $9.50
    • Grilled Eel with teriyaki sauce
  • Served with miso soup
  • Traditional and ura (inside out) rolls
    • Karaage chicken (sweet chilly, mayo, BBQ sauce) Teriyaki chicken, prawn tempura salmon and avocado, tuna and mayo california
  • PRAWN WONTONS SOUP 5 PCS $9.50
  • SPICY CHICKEN LEG $9.50
  • DEEP FRIED TOFU 8 PCS $6.50
  • SEAWEED STRIPE $6.00
  • DUMPLING SOUP 5 PCS/10 PCS $9.00/$12.50
  • DEEP FRIED CHICKEN DRUMSTICK WITH RICE $13.50
  • BEEF NOODLES $13.50
  • BEEF SOUP/BEEF TENDON SOUP $11.50/$13.00
  • Potato Fritter $0.70
  • Chicken - Lge / Med / Sml $15.00/$11.00/$8.00
  • Pork Burger $5.50
  • American Hot Dog $3.30
  • Pork - Lge / Med / Sml $16.00/$12.00/$9.00
  • Beef Burger $5.50
  • Spring Roll $2.20
  • Hot Dog $1.80
  • STEAK CHEESE OR EGG $5.00
  • BACON EGG OR CHEESE $4.70
  • Battered Musel $1.00
  • CHICKEN OR FISH $4.50
  • STEAK EGG OR CHEESE $5.00
  • BIG BREAKFAST $10.00
    • bacon egg tomato hashbrown toast
  • Mouse Trap $2.00
  • pizza Stick $2.00
  • Meat Platter $25.00
    • Sliced Beef, Chicken wings, Pork Ribs, Pork Belly, Satay Chicken Skewers, Lamb Loin, Bacon & Fried Onion Rings.
  • Kids Platter $15.00
    • Fish Bites, Hotdogs, Chicken Nuggets & Fries
  • Lamb's Fry $14 Entree / $24 Main
    • Lamb’s Fry, Bacon, onion & Mushroom served ẁ Bread. MAIN: Served ẁ creamy mash & chef’s vegetables
  • The Cheese Board Platter $17.50
    • Waiuku Blue, Camembert, Glenbrook Crater & Farmhouse. Served with garnish fruits & crackers.
  • Salt 'n' Pepper Calamari $12 Entree / $22 Main
    • Seasoned Calamari strips ẁ Chef’s Salad & Homemade Tartare, lemon wedge & fries.
  • Chicken & Bacon Salad $15 Entree / $24 Main
    • Smoked Chicken, Bacon, Avocado, Chef’s salad greens, Croutons & Parmesan Cheese.
  • Omelette $16 Normal / $18 Seafood
    • 3 items ẁ Toast & a Garnish Salad. Bacon, Smoked Chicken, Mushroom, Onion, Tomato, Cheese, Smoked Salmon, Chorizo, Seafood & Pineapple
  • Lamb Shanks $20.00 1 / $28.00 2
    • Served ẁ Creamy Mash, Steamed Greens & Chef’s Gravy.
  • Moussaka $16.00
    • Eggplant and bechamel dish with minced beef
  • Lentil soup $8.00
    • Served with crispy bread
  • Lamb chops $17.00
    • Served with rice, tahini and salad
  • Large $28.00
    • 16 pieces of lamb kebab served with three sauces, salad, bread and rice
  • Light breakfast $8.00
    • Toasted lebanese bread with feta cheese with a touch of olive oil and herbs
  • Lamb racks $12.50
    • Served with rice, salad and yoghurt
  • Dawood basha $10.00
    • Meat balls with tomato sauce, served with fries and salad
  • -large $11.50
    • As above but large quantity and one boiled egg
  • Chocolate Fudge Brownie $13.00
    • Served with vanilla Ice cream and saffron custard
  • Bread Dips $10.50
    • Focaccia and ciabatta bread with dips (Hummus, tomato sundried, olive oil)
  • Dessert of the day $14.00
    • Changes daily, Chef's choice dessert
  • Meats
    • Beef scotch fillet, Marlborough Salmon Fillet, Chicken Breast and Pork Cutlet/A
  • Angus Burger $15.00
    • Cheese, patty, lettuce, tomato, caramelized onion, tomato relish
  • Pan-Seared Marlborough Salmon $34.00
    • Braised red cabbage, stir-fried vegetables, pickled cucumber, poached mussels and lemon butter sauce
  • Beef and Reef $38.00
    • Prime rear scotch fillet, wilted spinach, sautéed mushrooms, caramelized shallots, mustard béarnaise, madeira jus and king prawns
  • Creamy Seafood Chowder $13.00
    • Loaded with seafood, including mussels, Pipis, calms, squid and toasted garlic ciabatta
  • Chili Eggs $18.50
    • Chorizo fresh chilli, spring onion, toast, hollandaise
  • Avocado Fries $7.50
    • Battered avocado with wasabi, mayonnaise dipping sauce
  • Roasted Spuds $4
  • Wilted Spinach $4
  • Affogato $7.50
    • Vanilla ice cream with a shot of coffee supreme
  • Salted Caramel $17
    • Apple, walnuts, mascarpone
  • Crispy Chicken Burger $13.50
    • Smoked chipotle aioli, pineapple
  • Corn On The Cob $10
    • Paprika buttered corn
  • Drumstick, crispy potatoes, peas, gravy $10.00
  • Family feed $100.00
    • feeds up to 8 with a choice of 3 salads
  • -lots $5.00
  • Japanese slaw with ponzu dressing
  • Condensed menu available Monday - Thursday
  • Special burger $17.00
    • cordon bleu - panko crumbed free range ham, swiss cheese & thyme stuffed chicken breast, tomato, lettuce and dijonnaise
  • Korean bbq $11.00
    • pulled chicken, korean bbq sauce, mayo, slaw
  • -fresh herb, lemon & confit garlic
Jones Bar

Jones Bar

location

Address

23/940 Gore Street Lane, Auckland, Auckland, 1010, New Zealand

phone

Phone

093685069

email

Email

None

clock

Opened hours

Mon Closed Tue 5 PM to 11 PM Wed 5 PM to 11 PM Thu 5 PM to 11 PM Fri 5 PM to 1 AM Sat 5 PM to 1 AM Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

EFTPOS ,  Vegetarian Friendly ,  Cash ,  Nightlife ,  Seating ,  DJ ,  No Takeaway ,  Cards accepted ,  Full Bar

Location
23/940 Gore Street Lane, Auckland, Auckland, 1010, New Zealand
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