Jones Bar in Auckland Menu

Jones Bar in Auckland has no menu available, but can choose from many other options such as Shawarma or Shawarmaa Special from La Kasbah Grill House. Golden Sands offers many options including Soup of the day and Egg on toast. Cove Bites and Brews by Deep Creek Brewery includes a wide range like Cove Balls or Chicken Wings. Chow Mein - With Noodles and Chop Suey - No Noodles from . Garrison Takeaways offers XINGKAI and .

Nearby Sample Menus

  • Alla Margherita $15.00
    • Tomato, b&concini, mozzarella, parmesan & fresh basil
  • Seafood Risotto $22.50
  • Fettuccine Tutto Mare $15.00
    • selection of fresh NZ seafood, sauteed in white vino, garlic, homemade tomato sauce, fresh herbs & chili
  • Pan-Fried Seafood Salad $15.00
    • fresh mussels, fillet of fish, scallops & calamari pan-fried in white wine, lemon juice garlic capers, served with tartare sauce on a seasonal green salad
  • Penne Peperoncino $15.00
    • crispy bacon, garlic, chili parmesan, olive oil & fresh tomato sauce
  • Spaghetti Napolitana $15.00
    • homemade tomato sauce, fresh garlic black olives red onion, fresh chili olive oil & parmesan
  • Fettucine Napolitana $15.00
    • homemade tomato sauce, fresh garlic black olives, red onion, fresh chili, olive oil & parmesan
  • Chicken Alla Claudio $25.50
    • Grilled marinated chicken breast on homemade polenta cake with marinated roast vegetables and Puttanesca sauce
  • Cheese & onion / cheese & pineapple $3.00
  • Ham $2.20
  • Bbq pork / combination meats $12.00
  • Prawn $13.50
  • Chips $2.20
  • Sausage $8.50
  • ●sit fried noodles
  • Cashew nut $3.50
  • Stir fried glass noodle, today's sushi, today's deep fries.
  • Stone grill beef rib
    • Thinly sliced premium beef rib. mushroom, garlic, ginkgo nut Cooks at your table using heated stone.
  • Appetizer: Today's porridge, seasonal salad with sesame dressing, cocktail tranditional drink. Stir fried Kimchi on rice and soybean soup.
  • Braised pork rib w/ kimchi $25
    • Slow cooked pork ribs w/ fermented Kimchi
  • Edamame $6
    • Steamed Green Soybean Sprinkled W/ Salt
  • Seaweed salad $5
    • Marinated Seaweed Salad
  • Manju [2pcs] $8
    • Japanese Style Oven Baked Pastry With Soft Sweet White Bean Inside
  • Representative Korean BBQ sauce marinated sweet and light stir fried beef. Stir fried bean-sprouts to have with Bulgogi. $18.5
  • -add bacon $17.50
  • Cornfritters $17.00
    • With roasted tomato, sour cream
  • Orvieto hashbrown $19.00
    • With eggs , bacon, roast , tomato & aioli
  • Chicken & bacon sandwich $19.50
    • With mozarella, spicy tomato relish, basil mayo, avocado & fries
  • Ham & cheese melt & fries $9.50
  • Eggs benedict
  • Hashbrowns $4.00
  • French toast $17.00
    • With bacon, grilled banana & maple syrup
  • Goat Masala $ 12.00
    • Goat pieces cooked with tomato, onion & capsicum
  • Veg Manchurian (Dry / Gravy) $ 13.00
    • Soy sauce, salt, ginger, garlic, spices & mixed vegetables
  • Onion Bhaji (4 ps) $ 6.00
    • Sliced onions stirred in chickpea flour batter and deep fried.
  • Chicken Saagwala $ 12.00
    • Chicken cooked with fresh spinach, blended with herbs & spices
  • Batter Fried Fish (1 ps) $ 2.50
  • Paneer Naan (Cottage Cheese) $ 5.00
    • Stuffed with a special cheese mixture
  • Chilli Mountain Chicken (Dry / Gravy) $ 14.00
    • Chilli mountain, diced onion, capsicum, corn flour, spices, salt, spring onion & deep fried
  • Chicken Pakora (10 pcs) Half$10.00/Full $16.00
    • Deep fried chicken coated in chickpea flour with ginger, garlic & spices
  • TFB $12.00
    • Fresh tomato, basil and feta served on toasted kumara sourdough
  • Chicken salad $14.00
    • roasted chicken, almond, cranberry and mandrian served with homemake dressing
  • Poached or Scrambled eggs $10.00
    • on toasted kumara sourdough
  • ●Smashed avocado $15.00
    • marmite, free range poached eggs, dukkah on toasted kumara sourdough
  • -with Bacon $19.50
  • Pulled Pork burger $21.00
    • slow cooked pork shoulder with BBQ sauce, served with coleslaw, chilli dressing and fries
  • -with bacon $20.00
  • -with House Smoked Salmon $19.50
  • Greek Salad $15.99
    • Olives, feta, red onion, cucumber, tomatoes & parsley
  • Meat Lovers S $21.50 / L $29.99
    • Beef, Salami, Bacon & Ham
  • Lasagne Vegetarian $21.99
    • Mushroom, pumpkin, spinach, red onion, cottage cheese & topped with basil pesto
  • Greek Keftedes $21.50
    • Greek Keftedes with Salad & Tzatziki
  • Catari S $21.50 / L $29.99
    • Mushroom, Ham & Olives
  • Marinara $21.99
    • Mixed Seafood with tomato sauce
  • Penne al Puttanesca $21.99
    • Tomato, mushroom, onion, olives, capers & fresh chillies
  • Fish of the Day $27.50
  • Tobiko Caviar Rolls n/a
    • Uramaki sashimi rolls garnished with golden flying fish roe. (8pc)
  • Salmon Rolls n/a
    • Fresh king salmon with avocado. (5pc)
  • Cooked Prawn Nigiri n/a
    • (two pieces per plate)
  • Tuna Rolls n/a
    • Fresh tuna with avocado. (5pc)
  • Shabu-Shabu Beef Salad n/a
    • Thinly sliced beef on finely chopped cabbage with sesame dressing
  • Ebi fry Rolls n/a
    • Sushi rolled crumbed prawns with cucumber and avocado. (5pc)
  • Fish on the Day Sashimi n/a
    • 7 slices
  • Tuna Nigiri n/a
    • (two pieces per plate)
  • Chunky Seafood Chowder $18.00
    • Hearty creamy chowder w prawns, scallops, mussels, market fish, calamari & vegetables w garlic ciabatta
  • Bread & Dip Selection (V) $15.00
    • Fresh baked cob with basil & rocket pesto, beetroot & feta, dukkah dips
  • Crispy Skin Ora King Salmon (GF) $33.00
    • Salt skin salmon served crispy w sweet pea & preserved lemon risotto, pea puree, wilted rocket, spinach leaves & lemon olive oil
  • Honey and Lemon Crème Brulee (V) (GFO) $14.00
    • Served w vanilla bean ice cream & pistachio biscotti
  • Chicken and mushroom fettucine (VO) $24.00
    • Smoked chicken, wild mushroom medley with fresh pasta in garlic cream sauce, finished with fresh parmesan and a pesto dressing
  • Sticky Venison Ribs (GF) $17.00
    • Slow cooked venison ribs, sticky BBQ glaze w/ baby watercress fennel salad & coriander
  • Braised Lamb Shank (GF) $35.00
    • Lamb shank w kumara, rosemary miso mash, roasted Mediterranean vegetables and a red wine jus
  • Beer Battered Fish ’n’ Chips (GFO) $26.00
    • Battered fish of the day, hand cut buffalo fries, light salad, tartare sauce & fresh cut lemon. *Also available pan fried
  • Toong Thong $6.00
    • Golden bags with minced pork, peanut served with sweet chilli sauce.
  • Gari Puff $6.00
    • Deep fried chicken mince, onion wrapped in pastry.
  • Pad Khing (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
    • Sauteed with ginger, onion, spring onion, baby corn, mushroom & mixed vegetables
  • Pad Pak (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
    • Stir fried seasonal vegetables and topped with peanut sauce.
  • Pla Nueng Ma Noa $18.50
    • Steam whole Snapper with lemon juice, garlic, chilli and coriander.
  • Pad Ped (Beef, Pork, Chicken / Seafood) $14.00 / $16.00
    • Thai style curry stir fried with green pepper and vegetables.
  • Tom Yum Tofu $8.50
    • Bean curd in Thai spicy soup with lemon grass, mushroom, tomato and coriander.
  • Gal Ta Kraa Boonchu $13.00
    • Deep fried marinated chicken wings with soy sauce, pepper served with sweet chilli sauce.
  • Plain Naan $3.00
  • Garlic Naan $3.50
  • Butter Chicken / Lamb / Beef $13.50
    • Chicken or lamb or beef cooked in smooth creamy tomatoes gravy and spices
  • Lamb Samosa (2 Per Serve) $7.00
    • Deep fried pastry stuffed with lamb mince and spinach
  • Cheese and Garlic Naan $4.00
  • Egg Noodles $9.00
  • Chicken Pakora (6 Per Serve) $8.00
    • Chicken pieces deep fried with chick pea flour
  • Chilly Chicken $14.00
  • STEAM DUMPLINGS 10 PCS $5.00
  • WONTON SOUP $7.00
    • shrimp & pork wonton soup 10pcs
  • PORK BUN
  • PAN FRIED PORK BUN 6 PCS $5.00
  • BBQ PORK BUN
  • VEGETABLE BUN
  • RED BEAN BUN
  • PAN FRIED DUMPLINGS 10PCS $5.00
  • Pork (Small/Medium/Large) $ 10.90/$ 12.90/$ 16.90
  • Roast Lamb Shank(each) $ 10.90
  • Fried Chicken (each) $ 3.90
    • Thigh or Drumstick
  • 1 420 ml soft drink
  • Combo 3 $ 5.50
  • Combo 1 $ 10.50
  • Extra $ 1.00
    • For roast lamb sandwiches or rolls
  • Beef (Medium) $ 12.90
  • Drumstick $2.20
  • Pork Rib Meal $10.50
    • pork rib x1, egg x1, chips and salad
  • Omelet $10.50
    • Bacon x2 with cheese hams x2 with cheese toast
  • Fish and Chip $9.50
    • Fish x1, egg x1, chips and salad
  • BLAT $10.50
    • bacon x2, lettuce avocado tomato egg, and toast
  • Scrambled Egg $10.50
    • bacon x2, tomato eggs scrambled and toast
  • Lunch Pack $12.80
    • 2 thighs, 2 drumsticks, 1 chips
  • Kiwi Breakfast $14.70
    • bacon x2, sausage x1, egg x1, tomato, mushroom, baked beans, chips, and toast
  • Sticky Pork Burger $15.00
    • marinated pork with homemade barbecue sauce, crispy lettuce, apple slaw and cress mayonnaise(add rustic fries or polenta chips $5.00)
  • Grilled halloumi
  • Wild Mushrooms and Polenta (V) $18.00
    • wild forest mushrooms on grilled polenta with poached egg arid blue vein + truffle sauce(add bacon $5.00)
  • Crispy karaage chicken
  • Rustic fries
  • Slow roasted tomatoes
  • Best ugly bagels $16.00
    • the classic, manuka smoked salmon, red onion caper berry + cream cheese whip
  • Mr.Benne $19.00
    • Poached eggs, potato croquettes, baby spinach, beetroot puree and a lime + mustard hollandaise plus your choice of bacon, salmon, chicken kara-age or wild forest mushrooms and halloumi
Jones Bar

Jones Bar

location

Address

23/940 Gore Street Lane, Auckland, Auckland, 1010, New Zealand

phone

Phone

093685069

email

Email

None

clock

Opened hours

Mon Closed Tue 5 PM to 11 PM Wed 5 PM to 11 PM Thu 5 PM to 11 PM Fri 5 PM to 1 AM Sat 5 PM to 1 AM Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

EFTPOS ,  Vegetarian Friendly ,  Cash ,  Nightlife ,  Seating ,  DJ ,  No Takeaway ,  Cards accepted ,  Full Bar

Location
23/940 Gore Street Lane, Auckland, Auckland, 1010, New Zealand
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