Jones Bar in Auckland Menu

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Jones Bar in Auckland has no menu available, but can choose from many other options such as Shawarma or Shawarmaa Special from La Kasbah Grill House. Golden Sands offers many options including Soup of the day and Egg on toast. Cove Bites and Brews by Deep Creek Brewery includes a wide range like Cove Balls or Chicken Wings. Chow Mein - With Noodles and Chop Suey - No Noodles from . Garrison Takeaways offers XINGKAI and .

Nearby Sample Menus

Bad boy bao-ger $15.00
- Prime beef, cheese, tomato, lettuce, pickles, & tuck special sauce on a toasted bao bun
GF = Gluten free / V= Vegetarian
Cookie monster $14.00
- Freshly baked cookie served hot with ice cream & salted caramel sauce
Waffle on $17.00
- Fresh baked waffle with panko crumbed chicken breast and spiced maple sauce
Tuhk: noun / British slang: food
All gluten free
i don't care $12.00
- Chicken nuggets with chips & tomato sauce
I'm not hungry $12.00
- Mini hotdogs with chips & tomato sauce

Scallop mantle $5.90
- w/ kimchi mayo
Vege lover $20.90
- vege tempura, teriyaki tofu, vege roll, salad, miso soup
Seaweed salad $5.90
- marinated in sesame oil
Tompei $10.90
- egg rolled fried pork & veges w/ special tasty sauce
Salmon sashimi $10.90
- finest 6pcs
Crystal plum wine jelly $6.90
- w/ fresh seasonal fruits & ice cream
Vege tempura $6.90
- pumpkin, kumara, green veges
Teriyaki tofu $6.90
- deep fried tofu w/ our original teriyaki sauce

Ham & Tomato $3.00
Seafood $14.00
Bacon & Egg $3.30
Chicken $11.80
BBQ Pork Cashew Nuts & Veges $12.80
Meat $3.00
Bacon $0.80
Steak 7 Veges $11.50

Lamb slices in vegetables in casseroles $12.00
Pork and cabbage pancake $3.50
Flavoured mixed vegetables $4.00
Wonton $9.00
Steamed twisted bread with spring onion $1.00
Pork and spring onion dumplings $11.00
Pancake with spring onion $2.00
Mix vegetables pancake $3.50

Sisig $14.00
- Spiced tender chicken hearts, pork chicharron, lettuce, spring onion, water chestnut salsa
Turon $11.00
- Crispy caramelized banana parfait, jack fruit gel, coconut soil
Octo Express $14.50
- Octopus in lemongrass and chilli with pork cheek baggon caramel in coconut chilli curry
Relyenong Squid $18.00
- Squid stuffed with "vigan longganisa" served with tomatoes, baby onion, cashew and horseradish leaf pesto
Sweet Corn $9.00
- With bay leaf butter, smoked sea salt
Roast chicken sinigang $22.00
- Half chicken roast in tamarind spice served with grilled eggplant salsa and watercress "patis" puree
Inasal Beef $26.00
- Chargrilled wagyu baguette marinated in lemongrass and annatto served with jus, butternut puree, pandan creme fraiche and atchara (green paw paw pickle)
Tokwa Lumpia Crepe $14.00
- Fried tofu, toasted coconut, asian mushrooms, crispy onion, seasonal vegetable, cashew herb pesto

Sucuklu Urfa $25
- with smoked eggplant and capicum, fresh tomato and rocket
The Classic Durum (warp) $15
- with sumac red onion, cacik, hummus, tomato and greens
Sweet Corn & Capsicum Omelette $16.5
- grated parmesan, apricot chutney and watercress
Egg and Sujuk Warp $15
Ezme
Sigara Borek $7.5
Shakshuka
Mumma’s Capsicum Dolma $17

Pan Fried Pork with Lemon Grass
Curry Chicken with Rice
Prawns Fine Egg Noodles Soup
Vietnamese Ham
Fish Balls Rice Noodles Soup
Stir Fried Beef with Vermicelli
Pork Spare Ribs on Vermicelli
Chicken Rice Noodles Soup

Chilli Coriander Prawns $19
- seared, with Green Leaf Salad
Smoked Fish Salad served with Garlic Bread $10
Seacow Salad (Cherry Tomato, Cucumber, Rocket. Bocconcini, shaved Parmesan) $8
Blackboard Specials from $3
Risotto Balls $12
- with Baby Leaf Salad
Battered (Snapper/Blue Cod) and Chips $19.50
- served with Lemon and Seacow Tartare Sauce
Green Baby Leaf Salad $6
Garlic Bread $5

Kao pad khai $4.60
- Egg fried rice 2 portions Thai rice lightly fried with egg (alternative to steamed rice)
Pad kha pao, gai, neua, moo $20.80
- Chicken, Beef or pork stir fried with fresh basil leaf, beans and bamboo shoots
Gang dang gai, neua, moo $20.80
- Chicken, Beef or Pork cooked in a red curry with vegetables and coconut milk.
Aroy dee yam talay $22.90
- Mixed combination Seafood Salad with red onion coriander and tomatoes.
Curry puff gai $8.00
- Minced chicken, potato, onion, green peas wrapped in puff pastry with Sweet Chilli Sauce
Pad prew wan goong $25.50
- Prawns stir fried with pineapple & sweet / sour sauce served in a sizzling pot.
Tom yum talay $8.00
- Hot and sour combination seafood, mushrooms, chilli and lemon grass
Tod kratiam prik thai $20.90
- Sliced Beef, pork or chicken cooked in garlic and cracked pepper with spring onions.

House smoked salmon dagel $12.90
- Sumac & pink peppercorn, cream cheese & radish
(7 am - 2 pm)
Toast & preserves $4.90
- Sourdough or 5 grain, peanut butter, marmalade, raspberry jam or vegemite
Pulled pork burger ( DF) $19.90
- Sriracha honey mayo, red pepper, cracking, slow, jalapeno & hand cut chips
-Slow roasted tomatoe/ sauté kale/ avocado/ slow cooked capsicum/ balsamic caramelized oinon $3.50
Paleo ELK ( GF/DF) $17.90
- House smoked salmon, oreange kumara,slow roasted tomato, brussels sprout, poached egg & pickled baby beetroots
Magic ELK $16.90
- Portobello mushroom, halloumi, mashed potato, baby carrot, pea mint puree & toast
Hungry ELK $18.90
- Potato rosti, bacon, chorizo, slow roasted tomato, button mushrooms, sauté kale, poached eggs, homemadre relish & toast