Jones The Grocer in Auckland Menu

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Jones The Grocer in Auckland has no menu available, but can choose from many other options such as Chow mein with noodles, chop suey without noodles or Vegetables from Chartwell Chinese Takeaways. AK The Bakehouse Cafe offers many options including Egg - fried / scrambled and Sausage & egg. Taehwaru Chinese Restaurant includes a wide range like Fried Rice with shrimp or Cold roasted beef in spicy sauce. Aburi Salmon and Seafood Corn Mayo from . Koreaunts offers Kaiaua Fisheries and Vege pattie.

Nearby Sample Menus

ADD A SHAKE $5.00
KING BURGER $11.50
- Beef pattie, Med egg, melted Colby cheese
MELTED COLBY CHEESE
GRILLED CHEESE TOASTIES $5.00
CHICKEN AIOLI BuRGER $10.00
BEEF PATTIE
VEGGIE CLASSIC $9.00
- fried egg, melted Colby cheese, grilled pineapple, beetroot
CHEESEBURGER $10.50
- Beef Pattie melted Colby cheese

Abalone
Garlic
Bean sprout and pork fried noodle $20.00
-One cuorse $50.00
Fried kwai dui rice noodle $20.00
Roasted Pork Tofu $25.00
Eggplant With Spicy Salt $26.00
Young chow fried rice $20.00

Chicken Fried Rice $12.50
Bami Gorang (Noodles) $15.50
- with Prawn, Steak, Chicken & BBQ Pork
Whole Chicken $18.00
Dinner A - ideal for 5 - 8 persons $64.90
- white Horse Special Chow Mein, White Horse Special Fried Rice, Beef & Veges in Black Bean Sauce, Sweet & Sour Chicken, 12 Won Ton
Plain Fried Rice $11.00
Combination Egg Fu Yong $14.50
Beef, Cashew Nuts & Veges $15.00
Fish Cake $2.50

Aushak $14.00
- Afghan dumplings stuffed with chives and topped with mince, yellow split peas, home-made garlic yogurt & dried mint (V option available)
Baklava $3.00
- Layers of sweet filo pastry with lemon syrup & topped with pistachio
Sheerpira $3.00
- A sweet milk powder treat garnished with pistachio
Afghan Naan $3.00
- Traditional Afghan bread
Bolani $8.00
- Afghan flat bread served with yogurt & your choice of filling: Chives or Potato V
Qabuli Palau $6.00
- Afghan long grain rice, topped with julienne carrots, raisins, pistachios & slivered almonds M >>
Firnee $6.00
- Milk custard flavored with cardamom & garnished with pistachio
Mantu $28.00
- Afghan dumplings stuffed with beef mince and topped with yellow split peas, homemade garlic yogurt & dried mint >>

Free Farmed Pork & Fennel Sausages $6
Vegan Platter (GF/DF/ V/ VG) $20
- Roasted orange baby kumara, wilted spinach, slow marinated mushrooms, slow roasted tomatoes, avocado, toasted nuts & seeds, roasted eggplant & zucchini
Wild Creamy Mushrooms (GF) $19 / w bacon $21
- Exotic, portebello and button mushrooms in a creamy parmesan sauce served with house made nut & seed loaf
Eggs Benedict (GF) $18
- Free range bacon or salmon with organic soft poached eggs on a paleo bagel, topped with hollandaise sauce
Nude Burger / Vegan Burger (GF/ V/ VG/ DF) $14
- Free-range beef or vegetable patty, lettuce, beet salad & tomato served with cashew aioli
Winter Forage Bowl (GF) $14
- Free-range chicken tenderloins, spinach, smoked paprika pumpkin, sauerkraut, beet salad & toasted seeds
Free Range Chicken $7
Breakfast Platter (GF/ DF/ FR) $23
- Eggs your way, kumara hash, wilted spinach, slow marinated mushrooms, free farmed crispy bacon, free farmed pork & fennel sausages and maple roasted vine tomatoes

Nasi Goreng $22.00
- Free range chicken thigh & fried rice, Asian spice and vegetables, egg, chili peanut sauce
Chiko's Fish & Chips $22.00
- Sabzi battered fish of the day, sambal aioli, homemade pickle, agria potato chips
Fish of the Day _____ $36.00
- Orange rhubarb compote, chili aubergine cucumber dill risotto, sesame vinaigrette
Turkish Pide Garlic Bread $9.00
Roast Freedom Pork Belly $19.00
- Kasundi du-pay lentils, baby spinach, celeriac coriander, chilli sweet soy tamarind gastric
Toasted Sisig Seafood Sushi $18.00
- Grilled pulled snapper, prawn & arrow squid, tuna & salmon, buffalo yoghurt, toasted nori sesame rice
Roasted Freedom Pork Belly $19.00
- Kasundi du-pay lentils, baby spinach, celeriac coriander, peanuts, chilli sweet soy tamarind gastric
Pamu Venison Bistro Fillet $37.00
- Pumpkin polenta & puff wild rice, kikorangi pear soya, baby pak-choy, reduced pinot noir buerre rouge

Banana tapioca pudding $17.00
-Add bread & a side dish for $9.00
Chatham island crayfish ‘mac n cheese,’ bacon crumb, sorrel $12.00
Akaroa salmon fillet, celeriac, celery heart, pink pepper corn vinaigrette $29.00
Butternut squash, fresh pasta, dukkah, buttermilk curds, confit yolk $29.00
Kahawai tartare, créme fraiche, crouton, sansho pepper, lemon $19.00
Please note 1.5% Surcharge applies in every credit card transaction. Supplement charge applies.
Chocolate selection $17.00

Fish Madras $17.50
- A traditional South Indian style curry cooked with coconut, spices and fish
Vindaloo $14.50
- Red hot curry from Goa, choice of chicken/lamb/beef
Karahi Paneer $12.50
- Home made cheese cooked with diced onions, capsicums and tomatoes
Indian Roti $2.90
Lacha Paratha $4.50
Indian Kitchen Special Curry $14.50
- Tender succulent chicken/lamb/beef cooked with onions, fenugreek and spices
King Prawn Malabari $17.50
- Prawn cooked with onion, capsicum, coconut and spices
Kadahi Chicken $15.50
- Chicken sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices, with a dash of cream

Free Ranae Rotisserie Chicken & Chips $11.00
Cheese Burger,Beetroot Relish, pickles $14.00
Beer Battered Market Fish Burger, Tartare $14.00
Chicken Schweitzer Burger, Goddess Dressing $14.00
Beer battered terakihi & chips $14.00

V16 Chili Pork Dry Bean-curd Sheets $ 15.8
D3 Deep Fried Squid and Whole Prawn in Pot $ 18.8
C5 Golden Steam Boat Special Spicy Beef Stripe $ 13.8
S8 Spicy Fish Slices with Tofu Pudding $ 16.8
D6 Cauliflower in Pot $ 14.8
F5 Beans, Bacon and Fries on Rice $ 12.0
M10 Stir-Fried Lamb Heart & Stomach with Veges $ 18.8
S17 Lotus Root Slices $ 18.8

Cauliflower, vadouvan, radish, herbs $10/18
Ora king salmon tartare, buttermilk, herb, toast $15.00
Wild venison osso bucco, heritage carrots, whipped potato $34.00
Agria potato, beef fat, thyme $10.00
Fried spiced cauliflower, fried curry leaves, cumin aioli $12.00
Charcuterie plate, ferments & bread $34.00
Chocolate, peanut, salted caramel, passionfruit $15.00
Flash fried squid, lemon & horopito $14.00

Your style of free range eggs on toast $10
Meat Lovers Pizza, Tomato Sauce, Bacon, Ham, Salami and Mozzarella $25
Add mushroom $3
Sauteed Mushroom and Quinoa topped with a poached egg $16
Chicken Livers and Sauteed Mushroom topped with a poached egg $16
Mini Pancakes topped with Fruit $10
Add bacon $4
Pepperoni Pizza, Salami, Tomato Sauce and Mozzarella $24

Kids Ice Cream $10
- A bowl of ice cream just for the kids!
Southern Country-Fried Chicken Burger $19
- Lettuce. Tomato. Coleslaw. Spicy mayo.
The Lumsden Pork Ribs $28
- Basket of dry-rubbed, slow-cooked, fall off the bone, BBQ ribs served with a side of coleslaw and fries.
Cucumber, Lime & Chilli Salad $12
- Finely diced jalapeño, garlic, fresh lime, crushed red pepper, local extra virgin olive oil. Chef recommends adding Creole chicken $5
Stone Oven Roast Veggie Salad $12
- Seasonal local veggies, roasted with balsamic and pomegranate, tossed with seasonal greens. Chef recommends adding grilled haloumi $5
Kalamata Olive $22
- Feta cheese, spinach, sun-dried tomato and mushrooms.
Warm Double Chocolate Brownie $14
- Two home baked double chocolate brownies topped with a selection of ice creams and chocolate sauce.
Campfire Chilli $14
- A skillet of slow cooked homemade chilli, rich and full of flavour. Served with warm bread rolls and butter.

main $34.50
M $22.50
Spaghetti or Fettuccine Vegetarian $18.50
- Tossed with veggies and tomato sauce
PRAWNS
- Prawns, Garlic, Chilli
ANDREA
- Sun-dried Tomato, Ricotta, Onions, Avocado, Olives
L $20.50
Mussels al Pomodoro $15.50
- Steamed with onions, garlic and tomato chilli sauce
Rack of Lamb $32.50
- Crumbed, grilled, balsamic vinegar flamed and served with feta cheese, basil pesto and mash potatoes and salad