J's Takeaways in Nelson Menu

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J's Takeaways in Nelson has no menu available, but can choose from many other options such as The Work or The Works - Super from The Beach Cafe and Bar. Ambrosia Cafe offers many options including Eggs Benedict and Big Breakfast. The Suter Park Cafe includes a wide range like Two Eggs on Toasted Sour dough or Eggs benedict. Ham and Veggie Delite from . Subway offers The Verdict Restaurant & Ale House and Homemade Garlic Bread.

Nearby Sample Menus

Baby Pavlova $13.00
- The Kiwi classic surrounded with a salad of fresh fruit, whipped cream and smothered in a wild berry compote.
Musterer's Roast Lamb Cutlets $00.00
- Thyme infused lamb cutlets accompanied with kumara, parsnip and ginger hash, roasted vine ripened tomatoes, green beans then drizzled with our chefs special onion sauce and a rich jus. Beer Match: A pint of Speight's Distinction Ale will go great with this.
The Fillet $00.00
- Rosemary infused eye fillet, chargrilled with bubble and squeak potatoes, baby carrots, green beans, a mushroom pastry puff and topped with tomato jam and rich jus. Beer Match: Tough choice here but I would have to recommend Speight's Distinction.
Ale House Loaf $6.90/ $11.90
- Locally baked Speight's bread. Hot and delicious served with garlic or plain butter. Half or whole loaves available.
Beef Schnitzel $20.00
- Beef schnitzel lightly crumbed, served with either mushroom sauce or Ale House gravy, fries and salad greens.
Open Steak Sandwich $20.00
- Locally baked foccaccia bread topped with rib-eye steak, homemade caramelised onions, mushrooms, egg and pesto mayo with your choice of english mustard or horseradish sauce.
Chocolate Mud Cake $13.00
- Rich, moist chocolate cake served hot with a decadent chocolate sauce, vanilla ice cream and cream.
In the Roar $36.00
- 200g of Denver leg of venison, grilled to medium rare, resting on a havarti and caramelised onion potato cake with glazed baby carrots and parsnips. Topped with chilli jam and a rich red wine beef jus.

Guacamole $10
- with corn chips
Tarakihi Ceviche $12
- Citrus marinated fresh tarakihi ceviche with tequila jelly
Carne Fajitas $22
- Flame grilled flank steak, onions, peppers, rice, black beans, salsa, crema
Pork $8
- Tamarind pork, black beans, slaw, kiwi salsa fresca, chipotle tomatillo salsa, cilantro, crema
Quinoa Salad $18
- Quinoa with rice, spinach, caramelised orange, avocado, beetroot, toasted pumpkin seeds, salsa verde, crema
Side Salad $8
- Mixed greens, pink onions, jalapenos, beetroot, toasted pumpkin seeds, salsa verde, crema
Prawn $17
- Jalapeno butter prawns, avocado, red onion, feta, cilantro, salsa verde
Chicken $17
- Braised chicken adobo, rice, black beans, cheese, salsa fresca, salsa roja

Roast potato, mixed season vegetables, garden green salad, fries $5.00
Harbourlight breakfast; bacon, hash brown, free range eggs, breakfast sausage $18.00
Affogato, ice-cream, espresso with Amaretto or Frangelico $14.00
Add blackened fish $4.50
Fish of the Day – Market fresh, wait staff will advise $33.50
Add grilled chicken $3.50
Huevos Rancheros: crispy corn tortilla, refried beans, free range eggs, salsa & cheese $18.50
Fish empanada (4) with jalapeno yogurt dips $9.50

Thai Noodle Salad $23
- Vermicelli noodles, radish, sprouts, cabbage, chilli, sesame, coriander, chilli & capsicum dressing - Grilled chicken
Apple Slaw $7
- With hazelnuts
Eggs Benedict $16.50
- Spinach, poached eggs, toast, hollandaise & Mushrooms
Hot Smoked Salmon Salad $22
- Ora King Salmon, radish, fennel, capers & lemon, mustard cream cheese
River Kitchen Squid Salad $19
- Asian slaw, coriander, chilli, citrus miso dressing, peanuts
Green Salad $5
Eggs Benedict $18
- Spinach, poached eggs, toast, hollandaise & Bacon
Thai Noodle Salad $23
- Vermicelli noodles, radish, sprouts, cabbage, chilli, sesame, coriander, chilli & capsicum dressing - Rib eye steak

Homemade burgers all served in a toasted sesame seed bun with lettuce and tomato.
½ Scoop $3.00
½ Scoop Handcut Agria $3.50
Garden Salad Box $7.50
Battered Sausage $3.20
Cajun Fish Burger $10.00
- Hot and Spicy oven baked fish fillets with greek yoghurt dressing, salad
Potato Flip $1.20
Pepperoni 7” $12.00 / 12” $18.00
- Pepperoni, onion, peppers and chilli, cheese

Two Course Roast of the Day $21.50
- Slow roasted prime cuts served w. GLUTEN FREE gravy
Cheesy fries & Gravy (250grams) $5.50
- Add Gravy / Aioli 1
Two Course Roast of the Day $18.50
- Slow roasted prime cuts served w. all trimmings, rich gravy, Yorkshire pudding & a dessert of the day to follow
Shrimp popcorn $8.00
- Deep fried crumbed shrimp, served w. sweet chilli & fresh lemon
Swap $3.00
- Fries for veggies, wedges or salad
Little “fish & chips” $11.00
- Battered fish, chips & tomato sauce
Garlic Prawns (GF) $18.00
- Served w. salad & fries
Beef Burger $18.00
- Beef pattie w. mesclun, bacon, egg, BBQ sauce, beetroot & mayo, served w. fries

Cheese Burger $8.00
- Hamburger with cheese
Fish Cakes $3.00
Tomato, Onion, Pineapple, Cheese, Bacon, Beetroot, Eggs, Avocado $1.00
Medium Hot Dog $2.50
Full Scoop $4.00
Kumara Chips (with aioli) $6.50
Mini Spring Rolls x5 $2.00
Coned Wedges $4.50

Special Wedges $17.00
- Served with sour cream, sweet Thai chilli sauce, bacon and cheese.
Antipasto Platter $35.00
- A tasty selection of edried and cured meats, cheese, bread, dips, crackers, fruit and marinated vegetables.
250gm Beef Sirloin $30.00
- Sirloin steak cooked to your liking, served with thick cut fries, salad and your choice of garlic butter or mushroom sauce to complement your steak.
Sour Cream $2.00
Chicken Nuggets $12.00
- Small crispy chicken nuggets served with a fresh salad and fries.
Tartare Sauce $1.00
Ice-Cream Sundae $9.90
- Vanilla ice cream, whipped cream, biscuit wafers and chopped nuts. Choice of chocolate, berry, caramel or passion fruit sauce.
Char Grilled Chicken Burger $22.50
- Char grilled chicken breast on an open burger bun with bacon & sweet chilli aioli served with thick cut fries.

Edamame $9.00
- Boiled soy beans seasoned with sea salt.
Fried Retropina $10.00
- Smelt fish from Harihari river of the west coast lightly coated in cornstarch and deep fried. Served with sea salt and lemon.
Fresh Veggie $19.00
- Cucumber, snowpea shoot, Japanese pickles, goma-wakame, ginger, and topped with avocado.
Assorted Nigiri - 12pc $34.00
- Tuna x 2, salmon x 2, white fish x 2, prawn, squid, scallop, flying fish roe, BBQ eel
Spicy Tuna Bomb $21.00
- spicy tuna, cucumber, snowpea shoot, topped with spicy mayo, sriraccia, tobiko (roe), and spring onion.
Tsukemono $7.00
- Assorted Japanese pickles.
Nigiri A La Carte
- Nigiri of today's fish with pricing per 2 pieces.
Ora King Salmon Sashimi $20.00
- Premium Salmon from Marlborough Sound.

Marinated Steak $2.00
Steak $8.50
- mayo, lettuce, tomato, beetroot, BBQ sauce onion steak cheese
Classic $9.20
- dijonnaise mustard, lettuce, tomato, beetroot cheese, onion, gherkin tomato sauce beef pattie, egg
Meat lovers $9.80
- 2x beef pattie, 2x bacon, steak, cheese onion BBQ sauce
Village $10.00
- mayo lettuce tomato beetroot pineapple onion cheese bacon pattie tomato sauce
Vegetarian $8.00
- mayo lettuce tomato, beetroot veggie pattie onion mushroom, tomato sauce
Egg, beef pattie $1.00
Chicken Satay $8.00
- as chicken fillet + satay sauce

Side Orders $3.00
Tacos-soft or Crispy,
- 100% corn tortilla (Gluten free) is heated and served with you choice of filling.
Fire Grilles “Paso Ancho” Chicken
- (In An Adobo Of sensational Mexican Dried Chillies)
Salsa Brava (Hot)
- (Very Spicy with Habanero)
Chipotle (Med)
- (Smoked Jalapenos have their ways)
Cress Cut Fries With Sour Cream $4.50
-2 Tacos $8.00
Quesadilla Grande $10.50
- Large fresh (flour) Tortilla is folded over and heated until the cheese melts in the bean and your choice of fillings

Battered Fish $12.0
- Battered fish of the day with salad and fries
Beef Brisket $29.9
- mustard butter, polenta chips, radish & beetroot salad and red wine jus
Soup of the Day sml $8.9 lrg $12.9
Chef's special $22.0
- ask staff
Kids Platter $12.0
- Cheese toastie, corn chips, berry yoghurt, grapes, raisins and marshmallows
Homemade beef, American cheddar, bacon, gherkins, pickled red onion, caramelised onion & chilli jam, lettuce, tomato and house burger sauce $22.0
Homemade smokey baked beans $14.9
- add cured sausage
Mixed snack tray $21.9
- Olives, spiced nuts, bier sticks, pastrami and pickled veg

TANDOORI PLATTER A combination of four of the above scrumptious meat delicacies served as an entrée platter enough for two people $ 18.98
CHICKEN VINDALOO Tasty, hot & spicy curry to come out of Goa on the west coast of India - cubed pieces of chicken cooked in spices and vinegar and left to pickle overnight garnished with julie $ 16.98
CHICKEN TIKKA MASALA Grilled pieces of chicken cooked in a onion, tomato, capsicum gravy garnished with coriander and capsicum $ 16.98
PANEER KULCHA - bread stuffed with home-made cottage cheese $ 3.98
VEGETARIAN PLATTER A combination of the above three served as an entrée platter enough for two people $ 11.98
BHUNA GOSHT Tender diced beef cooked in a dry onion and tomato gravy served with a hint of caramalised garlic $ 15.98
BEEF $ 18.98
SAAG ALOO Tender diced potatoes cooked with onions and tomatoes in a fresh spinach gravy garnished with julienne ginger $ 12.98

Beetroot Carpaccio Feta, Hazelnuts, Honey and thyme dressing, cress (gf, vg) $14.5
Pan Roasted Mahi-Mahi Warm vermicelli noodles, Tempura soft shell crab, Cherry tomato and lime salsa, snow pea shoots $32.0
Sabayon ice-cream Brandy snap wafer, seasonal berries $14.5
Charcutiere (2 people) A selection of cooked and cured meats, pickles, Olives, chutney, Baguette $26.0
Home Cut Fries Aioli and homemade tomato sauce (gf, df) $7.0
Petite Salad Green salad leaves, cherry tomatoes, cucumber and vinaigrette (gf, vg, df) $7.0
Deconstructed Pavlova Passionfruit cream, Pineapple and mint Carpaccio, mango salsa (gf) $14.5
Cured Salmon Nicoise style potato salad, Black pudding $19.0