Juliana's Restaurant at Auto Lodge in New Plymouth Menu

Juliana's Restaurant at Auto Lodge in New Plymouth has no menu available, but can choose from many other options such as Chicken or Lamb from Cafe Turkey New Plymouth. The Good Home offers many options including Pull apart loaf and Chiken wings. Flame Indian Restaurant and Bar includes a wide range like Butter Chicken or Chicken Korma. Samosa and Onion Bhaji from . Indian Bukhara offers Salt Restaurant and Toast & Spreads.

Nearby Sample Menus

Deluxe Diner (sample menu)
  • Dirty Fries(Small/Large) $6/$8
    • w/ Chipotle mayo
  • Add Egg $2
  • Spinach $3.5
  • Deputy Dog $14.9
    • Battered frankfurter in a roll w/ smoky onions, Sauerkraut, grilled cheese, tomato relish, ketchup & American mustard.
  • 2 X Waffles $18.9
  • Pesto, tomato & grilled halloumi cheese $16
  • Deluxe Eggs Benedict(GF)
    • Poached local organic eggs on crisp potato rosti’s, w/ hollandaise
  • Salmon Fillet $24
Laughing Buddha (sample menu)
  • Sliced Beef in Mongolian Hot Sauce $12.00
  • Sauteed Shredded Pork in Peking Style Sauce $12.00
  • Deep fried Eggplant in Garlic Sauce $12.00
  • Chinese Style Spicy Chicken or Beef $15.00
  • Stir-fried Tofu in Sichuan Chilli Sauce $12.00
  • Stir-fried Whole Prawns in Hot & Sour Sauce $19.00
  • Fried Rice with BBQ Pork $12.00
  • Vegetable Fried Rice / Noodles $12.00
Polpetta (sample menu)
  • Vege (V)
    • Seasonal Vege
  • ●Ice Cream
  • Stroganoff (GF, V)
    • Button Mushroom / Sherry/ Garlic / Tarragon / Cream
  • -Chocolate
  • Beef
    • Angus / Roast Garlic / Pancetta
  • -Garlic / Cheese / Pancet Ta $10
  • -Ginger
  • Cauliflower / Gruyere Fritters ( GF, V) $10
Big Jim's Garden Cafe (sample menu)
  • Chicken And Bacon Burger $18.50
    • Chicken breast and bacon on toasted burger bun with cranberry sauce, lettuce, tomato, mayo and brie served with a side of fries.
  • Toasted Sandwich $6.50
    • Your choice of up to 3 fillings – cheese, onion, pineapple, tomato, ham, egg.
  • Breakfast Toast ( GF available) $5.00
    • 2 pieces Toast served with jam, honey or marmite.
  • Eggs Benedict (GF) $16.90
    • Poached eggs served on homemade rosti with hollandaise sauce and your choice of one topping, bacon, spinach or balsamic mushrooms.
  • Ice Cream Sundaes $6.50
    • Chocolate, raspberry, strawberry, caramel or passionfruit
  • Kids fluffy $1.00
  • Big Jim’s Caesar Salad (GF available) $16.90
    • Shredded chicken, crispy bacon, parmesan cheese, croutons, on a bed of seasonal green salad topped with soft poached egg.
  • Salmon Ceviche $18.50
    • Ceviche salmon on bed of seasonal salad with feta cheese and raspberry vinegar dressing.
Stumble Inn (sample menu)
  • Crispy salt & pepper calamari $14.90
    • On a bed of salad with lemon mayonnaise
  • BLT $14.90
    • classic bacon, lettuce and fresh local tomatoes on toasted bread with fries
  • Stumble Inn's surf & turf $38.90
    • Grilled scotch fillet with a selection of seafood served with a creamy garlic and seafood sauce with your choice of colesalw and salad served with fries
  • Crumbed scallops $20.90 / $30.90
    • Hand crumbed scallops with your choice of colesalw or salad served with fries and tartare sauce 1/2 doz / 1 doz
  • Pull apart loaf $12.90
    • Stuffed with chipotle, corrinader, red onion, salsa and cream cheese
  • Beef Nachos $16.90
    • Topped with chees, salsa and sour cream
  • Classic fries $5.90
    • Served with tomato sauce + cheese and gravy add $4.90
  • Beer Battered Gurnard Sml $19.90 / Lrg $25.90
    • Locally caught gurnard with your choice of colesalw or salad served with fries and tartare sauce
Oscars Pizza and Takeaways (sample menu)
  • Mussel fritter $5.00
  • Oysters (beef) $3.50
  • Pineapple fritter $2.50
  • Mussels $1.90
  • Lasagne square $2.90
  • ●mince & steak
  • Steak $8.50
    • Steak, salad and tomato relish
  • Hawaiian
    • Cheese, ham & pineapple
Peggy Gordon's Celtic Bar (sample menu)
  • -Eggs
  • Kilkenny Battered Blue Cod $ 20.00
    • With hand cut chips and tartare sauce
  • Choice of two sides
  • Baked Buffalo Wings $ 12.00
    • Iceberg lettuce with blue cheese ranch dressing
  • Tout & Chocolate Brownie $ 14.00
    • With white chocolate yogurt
  • Spicy Wedges $ 12.00
    • With gratinated cheese, bacon, sour cream & hot sauce
  • House Fries (Small/Large) $ 14.00/ $ 10.00
    • With rosemary celery salt
  • The Paddy Burger $ 18.00
    • With cheddar, pickles & beetroot relish
Indian Curry Corner (sample menu)
  • Kadai prawns $18.00
    • This mouth-watering dish is cooked with crushed Tomatoes, onions, cream and fresh coriander.
  • Bhuna(chicken / lamb) $15.90
    • Boneless spring chicken cooked with ginger Garlic, fresh coriander, capsicum, onions.
  • Aloo saag $15.80
    • Potatoes cooked with spinach and spices.
  • Tandoori chicken F $20.00 / H $10.00
    • Tender spring chicken marinated with fresh herbs and spices, then skewered and cooked in the tandoor.
  • Goan curry (fish/prawn) $18.00
    • A Goa speciality. Cooked with coconut, capsicum Tomatoes, cream and an assortment of spices.
  • Vegetarian biryani $15.50
    • Basmati rice with mixed seasonal vegetables. Infused with freshly ground spices and garnished with coriander.
  • Saagwala(chicken/lamb/beef) $15.90
    • An abundance of spinach, cooked with tomatoes Ginger, garlic and spices.
  • Tandoori platter for two $20.00
    • Consists of Chicken Tikka, Malai Tikka, lamb Kebab and Tandoori prawns.
Punjab Grill (sample menu)
  • Jalfrezi $16.00
    • A tangy flavoured lamb dish with chunks of capsicum, tomatoes and onions
  • Kadahi Paneer $14.00
    • Cottage cheese, onion and capsicum seasoned spices and cooked in chef's special kadahi gravy
  • Tandoori Snapper $12.00
    • A whole snapper battered with yoghurt, turmeric, mustard oil and seeds, vinegar, garlic and ginger paste and roasted in the oven
  • Onion Rings $6.00
    • Sliced onions battered with chickpea floor, spices and deep fried
  • Pulao $12.00
    • Seasonal mix vegetables cooked in special way with turmeric, cumin seeds and spices
  • Mint Curry $18.00
    • Choice of meat cooked in chef's special mint and onions gravy
  • Aloo Matar $14.00
    • a traditional home style preparation of potatoes and green peas cooked with herb and spices
  • Fresh Green Salad $8.00
Piccolo Morso (sample menu)
  • Spicy Italian - chorizo and salami with red onion, chilli, kalamata olives and mozzarella $100.00
  • Tank loaf $4.50
    • wholemeal
  • Ciabatta loaf $5.60
  • Bag of two mixed bread rolls $3.00
  • Gluten free ginger slice $4.50
  • Cream donuts $3.20
  • Chocolate lamington $3.00
  • Apricot charlotte $3.80
Juliana's (sample menu)
  • Juliana shrimp and pastrami salad $16.50
    • With brie cheese, orange segments and salad greens served with honey & seeded mustard house dressing
  • Toasted sandwich $12.00
    • Toasted between four slices of either white, brown or grain bread with up to four toppings: onion-tomato-cheese-pineapple-mushroom / egg-beef-chicken-bacon-ham. With a choice of sauces - mayonnaise - tomato - chutney - aioli
  • Steak sandwich $22.50
    • Pan-fried 120gm steak served with a freshly baked bread bun filled with rocket, caramelized red onion marmalade and tomato slices served with fries and tomato sauce
  • Fries $5.00
    • served with your choice of tomato sauce or aioli
  • Kiwi style fish and chips $24.00
    • Beer battered fresh fish served with a seasonal salad and fries with tartare, tomato sauce and lemon wedges
  • Soup of the day $12.00
    • Served with freshly baked bread
  • Savoury beef mince $17.00
    • Savoury beef mince cooked in a home-style gravy served on a lightly toasted bap topped with a poached free-range egg
  • B L T $14.00
    • Freshly baked bread, crispy bacon, iceberg lettuce, tomato and creamy mayo served with fries and tomato sauce
Spicey Affair (sample menu)
  • Garlic Naan $3.50
  • Lamb Saagwala $14.90
    • Diced lamb cooked with ginger, garlic, fresh spinach paste gravy
  • Beef Madras $14.90
    • Pieces of beef cooked with onion, tomato and rich coconut based gravy
  • Prawn or Fish Butter Masala $16.90
    • Marinated prawns cooked in creamy tomato gravy
  • Beef Korma $14.90
    • Beef cooked in fresh cream, cashew nuts and delicious Indian spices with fenugreek flavoured flavour
  • Fish or Prawn Masala $16.90
    • Specially marinated fish or prawn, cooked in onion gravy to perfection
  • Chicken Saagwala $14.90
    • Pieces of chicken cooked with garlic, ginger, fresh spinach paste and gravy
  • Paneer Makhani $14.90
    • Cubes of cottage cheese cooked in tomato and cream gravy
Waitara District Service Citizens Club (sample menu)
  • Chicken schnitzel & gravy $18.50
    • With chips & salad
  • Lambs fry & bacon $16.50
    • With potato mash & vegetables
  • Creamy potato mash $4.00
  • Lunches available Tuesday thru Sundays 11.30am - 2.00pm Dinners available Tuesday thru Sundays 5.30pm - 8.30pm
  • Bowl of fries $4.50
  • Battered scallops $18.50
  • Pesto & parmesan fettuccine $18.50
    • With seared ham
  • Fish 'n' chips $11.00
Manou's Cafe & Restaurant (sample menu)
  • Antipasto Platter $28.50
    • Mixed selection of cold cuts, cheese and dips with toasted bread
  • Broccoli and Cheese Balls Sml $18.50 Large $26.50
    • Served with roast vegetables and a side of fries
  • NZ Green Lipped Mussels Sml $14.50 Large $24.50
    • Served with creamy white wine garlic sauce and garlic bread
  • Chicken Nibbles $12.50
    • Served with tomato sauce
  • Crumbed Chicken Salad $21.50
    • Crumbed chicken breast, served with fresh mixed salad, fries, and plum sauce on the side
  • Vegetarian Lasagne Served with a fresh salad $15.50
  • Beef Lasagne $15.50
    • Served with a fresh salad
  • Garlic Lemon Prawns $24.50
    • Prawns with creamy garlic lemon sauce, crispy potato herb potato cakeand fresh salad
Kassaba Restaurant (sample menu)
  • Sigara Borek $12.00
    • Deep fried rolls of filo pastry filled feta cheese, potatoes and mixed herbs served with yogurt
  • Mixed Souvlaki $25.00
    • Marinated Meat, Chicken and Beef on skewers served with rice, salad, zazik & pita breads
  • Falafel $22.00
    • Deep fried chickpea patties made with spices, coriander & spring onion, served with salad, hummus, pita bread and yogurt
  • Chicken and Chorizo Salad $20.00
    • Sauteed diced chicken tossed with chorizo, served warm on a bed of fresh salad, with bissire dip, lemon, olive oil dressing and garnish with feta cheese
  • Mixed Dips $16.00
    • A mixture of all the above dips, served with Turkish bread
  • Prawn Saganaki $26.00
    • Prawns stir fried with pepper, tomanto sauce and feta, served on a bed of rice and salad
  • Kassaba Moorish Eggs $10.00
    • Poached egg with meatballs, tomato, onion and olive oil topped with fresh parsley with hot turkish bread
  • Fish and Chips $10.00
    • Fish and Chips with tomatoe sauce
Juliana's Restaurant at Auto Lodge

Juliana's Restaurant at Auto Lodge

location

Address

393 Devon Street East, Strandon, New Plymouth, Taranaki, 4312, New Zealand

phone

Phone

067599915

email

Email

None

clock

Opened hours

Monday: 6:00 – 10:00 PM, Tuesday: 6:00 – 10:00 PM, Wednesday: 6:00 – 10:00 PM, Thursday: 6:00 – 10:00 PM, Friday: 6:00 – 10:00 PM, Saturday: 6:00 – 10:00 PM, Sunday: 6:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Others , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Bar Not Available ,  Groups ,  Quick Bites ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  No Takeaway ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
393 Devon Street East, Strandon, New Plymouth, Taranaki, 4312, New Zealand
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