Julietz in Stratford Menu

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Julietz in Stratford has no menu available, but can choose from many other options such as Fried jalapeno pickles, chipotle, iceberg crema or Spicy fried Frederic’s chicken, house spiced dressing from Fredericks. Federal Store Cafe offers many options including (TILL 3PM) and Muesli. Rum's Fine Foods includes a wide range like Fish of the day or Snapper. Onion Bhaji and Vegetable Samosa from . India Today offers Treehouse Bar & Bistro and Honey Roasted Granola.

Nearby Sample Menus

CAPRICCIOSA $17 / $20
- Tomato sauce, fior de latte, ham, olives, artichokes, mushrooms
Risen for 18 hours
BREAKFAST PIZZA $12 / $15
- Tomato sauce, bacon, mozzarella, beans, egg riccota
BOSCAIOLA
- Tomato sauce, mozzarella, Italian salami, mushrooms
FOCACCIA $6.00
- Garlic, olive oil, mozzarella, parmesan, oregano
PEKARENS CLASSIC $12 / $15
ITALIAN SALAD $12.00
- Lettuce, riccota, olive oil, cherry tomato, parmesan, bocconcini, balsamic glaze
CALZONE $15.00
- create your own

Cheese $1.50
Mujver (vegetarian) $14.50
-Large 12´´ $11.50
●Mixed (chicken & lamb)
-Large 12´´ $12.00
-Medium 10´´ $10.00
Served in homemade turkish bread with seasonal salads, sauces and choice of one meze on the house
Chicken $13.50

Sweet peppers stuffed with cream cheese & herbs $5.00
Prawn & chorizo skewers with avocado + green apple salsa $9.00
Crispy cinnamon duck served on Asian style noodle salad $25.00
Banoffee sundae with salted caramel, ginger crumbs & banana ice cream $7.00
Cheese Board - three cheese chutney and crackers $12.00
Broadbean & Paneer cakes with tamarind chutney $7.00
Crab & sweet corn fritters with basil salt & citrus mayo $9.00
Lamb rump served with anchovy and herb butter, kumara puree, provencal tomato & seasonal greens $30.00

Beef
- Angus / Roast Garlic / Pancetta
Smoked Cheddar Polenta Chips ( GF, V) $10
- Spinach & Feta Dip
Vege (V)
- Seasonal Vege
-Ginger
Potato Bombs ( GF) $9
- With Cracked Pepper Gravy
●Create Your Dessert Plate $10
- Select Your Style, Ice Cream & Sauce
Lamb
- Coastal Lamb / Harissa/ Preserved Lemon / Wild Thyme
-Garlic / Cheese / Pancet Ta $10

Dark chocolate fondant with orange sorbet, candy zest & chocolate soil
Freshly baked garlic bread $10.00
Fresh cured salmon with apple jelly, pickled cucumber, goats cheese curd and corriander (gf)
Half Chicken - roasted breast and confit leg with sweet carrot puree and crispy leeks $30.00
- Hand cut chips with aioli
Fish of the day with leeks, mushrooms, spinach and chive butter sauce $34.00
- Carrot and cheese lasagna
Dish of the day POA