Masala Bay in Stratford Menu

Onion Bhaji $6.00
- On stirred through chickpea batter
Vegetable Samosa $6.00
- Triangular pastry filled with potatoes and peas, Succulently flavoured with spices
Mixed Platters for Two $18.00
- A selection of various entrees for two (samosa, pakora, chicken tikka and seekh kebab)
Masala Bay Prawn’s $13.00
- Tangy Prawns sauted with mustard seed, garlic, Pepper, salt and served with mint sauce
Chicken Tikka $9.99/$18.99
- Juicy morsels of boneless chicken marinated In spices overnight and slow roasted in the tandoor
Seekh kebab $9.99/$18.99
- Skewed lamb inbued with spices and cooked over the tandoor
Maharaja Banquet (min. 2 persons) p/p $30.00
- Entrée mixed platter for two Main two dishes naan

Palak Paneer $16.99
- A laid back and lightly spices puree of spinach with Indian herbs
Daal Makhani $16.99
- Lentils cooked on slow fire overnight garnished
Bombay Aloo $16.99
- Cubes of potatoes tempered with cumin and fenugreek leaf
Aloo Ghobi $16.99
- Potatoes and cauliflower florets cooked together garnished with ginger and fesh coriander. Goes well wit raita (recommended by Chefs)
Mushroom Masala $16.99
- Mushroom cooked with onion sauce, coriander and mixed spices
Navratan Korma $16.00
- Fresh mixed vegetables cooked in cashew nut and Yoghurt sauce then garnished with cream
Saag - Aloo or Paneer $16.99
- A laid back and lightly spiced puree of spinach
Shahi Paneer $16.99
- Cottage cheese cooked in a delicious cashew nut Sauce

Chicken Madras $17.99
- Delicious curry garnished with Coconut sauce in south Indian style with succulent chicken pieces
Chicken Vindaloo $17.99
- Spicy curry straight from the beaches of Goa, Cooked in hot vindaloo sauce with succulent chicken pieces. Goes well with raita (recommended by Chefs)
Chicken Tikka Masala $17.99
- Succulent chicken pieces cooked in a Spicy sauce with green peppers and sliced onion
Butter Chicken (Murg Mumtaz) $17.99
- Tender pieces of boneless chicken, half cooked in tandoor and finished in a creamy tomato
Chicken Korma & Afgani Chicken $17.99
- Tender boneless pieces of chicken cooked in a rich creamy cashew nut sauce
Mango Chicken $18.99
- Tender boneless pieces of chicken cooked in a creamy Flavoured sauce with a touch of mango
Chicken Jalfrezee $18.99
- Tender pieces of boneless chicken, half cooked in tandoor and finished with capsicum, sliced onion and spices, garnished with fresh coriander and ginger.
Saag Chicken $18.99
- A laid back & slightly spiced puree of spinach with succulent chicken pieces
Garlic Chicken $18.99
- Chicken pieces tossed in garlic and finished in an onion and tomato gravy

Saag - Ghost $17.99
- A laid back & slightly spiced puree of Spinach with succulent chicken pieces
Rogan Josh $17.99
- Diced lamb cooked in traditional North Indian style with a brown gravy
Lamb Korma $17.99
- Tender boneless pieced of lamb cooked in a rich creamy cashew nut sauce
Lamb Do Piaza $18.99
- Boneless lamb cooked with fried onion, capsicum and whole spices
Lamb Nawabi $18.99
- Sauted lamb with onion, tomatoes, garnished And flavoured with cashew nuts & onions
Balti Lamb $18.99
- Lamb cooked in an onion based gravy with diced onion and capsicum

Butter Prawn or Fish $19.99
- Prawn or Fish cooked in creamy tomato Flavoured sauce
Kadhai – Fish or Prawn $19.99
- Deep Fried boneless pieces of fish or prawns Cooked in spicy sauce with green peppers and Sliced onion
Seafood Curry $19.99
- 3 piece prawn, 3 piece fish & 1 Piece scallops Cooked with mild creamy coconut & herbs
Goan Fish Curry $19.99
- Fish fillets cooked in rich tomato gravy touched with coconut cream
Chicken Korma & Afgani Chicken $17.99
- Tender boneless pieces of chicken cooked in a rich creamy cashew nut sauce
Prawns Masala $19.99
- Prawns cooked with capsicum, tomatoes, Onion and spices
Prawns Malabari $19.99
- A south Indian style curry, prawns cooked in’ Coconut cream and spices

Chicken Nuggets $12.00
- Spices of chicken & chips
Butter Chicken $14.50
- Rice:
Plain Rice $3.50
- Plain steamed basmati rice
Pulaw Rice $18.99
- Yellow fried basmati rice cooked with cashews and fried onion
Biryani Chicken, Lamb or Vegetarian $17.99
- Traditional Mughlai delicacy of rice with Spices and cooked vegetables or meat
Pappadums (each) $0.50
Individual side dish (each) $2.50
- Raita, Mint Chutney, Mango Chutney, Tamarind Sauce ad pickles

Naan $3.00
- Plain flour bread cooked in tandoor Garnished with butter
Roti $3.00
- Hand rolled braed made from whole meal, White flour, garnished with butter
Garlic Naan $4.00
- Plain flour bread stuffed with cheese Cooked in tandoor, garnished with butter
Cheese & Garlic Naan $4.50
- Plain flour bread stuffed with garlic cheese Cooked in tandoor, garnished with butter
Kashmiri Naan $4.50
- Special naan from Kashmir. Plain flour bread Stuffed with dry fruits and spices, garnished with Butter
Keema Naan $5.00
- Plain flour bread stuffed with spicy lamb Mince and coriander cooked in tandoor, Garnished with butter

Nearby Sample Menus

ITALIAN SALAD $12.00
- Lettuce, riccota, olive oil, cherry tomato, parmesan, bocconcini, balsamic glaze
NAPOLI $15 / $18
- Tomato sauce, fior de latte, olive oil, oregano, basil
Risen for 18 hours
VEGETARIANA
- Tomato sauce, mozzarella, capsicum, onions, mushrooms
BOSCAIOLA
- Tomato sauce, mozzarella, Italian salami, mushrooms
Sizes: Large - 12" = 30cm ; Small - 10" = 25cm
PROSCIUTTO SALAD $15.00
- Riccota, parmesan, prosciutto, fior de latte, balsamic vinegar
DIAVOLA
- Tomato sauce, mozzarella, pepperoni, salami, onions

Spicy wedges $4.50
Mixed (chicken & lamb) $10.50
Served with rice or fries, hummus and choice of sauces
Garlic bread $5.00
- Freshly oven cooked bread with cheese topping
-Medium 10´´ $10.00
Lamb doner $15.00
Dolma $6.00
- 6 piece dolma (stuffed vine leaves ) & served served with cacik dip
Mixed (chicken & lamb) $14.00

Lamb rump served with anchovy and herb butter, kumara puree, provencal tomato & seasonal greens $30.00
Cheese Board - three cheese chutney and crackers $12.00
Tempura mars with vanilla bean ice cream $7.00
Sweet peppers stuffed with cream cheese & herbs $5.00
Broadbean & Paneer cakes with tamarind chutney $7.00
Mezze platter $15.00
Esquites with chilli, lime & creme fraiche $8.00
Crispy cinnamon duck served on Asian style noodle salad $25.00

Silver Fern Farms beef tartare and crispy rib, rice cracker, beetroot paint, wasabi powder and snow (gf)
Salad of the day
Fish of the day POA
Confit pork and truffle croquette with smoked apple compote, beetroot two ways and mustard jus $30.00
Honey glazed duck breast with potato croquette, soy glazed vege, orange puree & spiced jus $34.00
Fish of the day with leeks, mushrooms, spinach and chive butter sauce $34.00
Beer battered fish of the day with fries, green salad & homemade tartare sauce $27.00
Add some sides $6.50