served with spinach, green peas, truffle oil and parmesan
Caramelized Roti Bread with citrus spread & peanut sauce $8.00
Garlic bread $8.00
Homemade Bread with olive & Duo Dips $12.00
Parmesan Chicken Salad $18.50
with crispy bacon, tomato, avocado, crumbled halloumi and caesar dressing
Supreme Chicken Burger $19.00
lemon & herb crusted breast with pickled Jalapeno gherkins & caper remoulade, tomato, iceberg lettuce on a pandoro gourmet bun, served with french fries
Tempura Market Fish $19.50
served with green salad, tartare sauce, and chunky wedges
Pan-Seared Scallops $22.00
with Saffron and fennel risotto, wilted spinach, and grated parmesan
Crumbed Haloumi and Beetroot Salad $18.00
with grilled zucchini, mushroom, feta, basil pesto, and tahini dressing
Grilled Chicken Fettucine $19.50
with spinach, tomato in creamy bacon sauce with parmesan
Pork Schnitzel $21.00
served with roasted potato and avocado, orange and fennel salad
MAINS
Fish of The Day $30.00
pan-fried and cajun spiced with parsnip puree, Panzanella, watercress and lemon saffron dressing
Angus Beef Scotch 300g (aged 21 days) $34.00
with a green salad. potato mash and red wine jus
French Fries $6.00
Garden Salad $6.00
DESSERTS
Juniper Tiramisu $14.00
sponge cake layered with espresso coffee & liqueur mascarpone, with dark chocolate sauce & port wine plum
Kapiti Ice Cream $13.00
with profiteroles and warm chocolate sauce
Apple and Plum Crumble $14.00
with vanilla ice cream. almond flakes and crème anglaise
Affogato $13.00
one scoop of vanilla ice cream with espresso & one shot of amaretto
Exquisite mix of lentils, spinach and garlic in a gravy made of ghee tempered spices.
Chicken Biriyani $19.99
Arguably the best chicken biriyani on the planet is the one from Thalassery, a hamlet in Northern Kerala. Stunningly aromatic rice blended with chicken and a boat-load of spices.
Vegetable Biriyani $16.99
Not a misnomer, but flavourful rice soaked in rich spices and filled with an assortment of vegetables.
Chicken Chettinadu $19.99
Not a traditional Malayali dish, but a classic all the same. Diced chicken in a fiery, aromatic chilli-based gravy.
Kadala Koottaan $16.99
An absolute Kerala classic. Chickpeas in an aromatic roasted coconut gravy, that's as spicy as it is rich.
Beef Chettinadu $11.99
The spicy concoction of diced beef and a glorious spice mix from the land of Chettinadu.
Chemmeen Thoran $13.99
Masala fried shrimp, soaked and sauteed in a delectable spice paste.
Chicken Dosa $14.99
Crispy crepes with a soft, spicy, aromatic shredded chicken filling.