Just Kebabs in Rotorua Menu

Just Kebabs in Rotorua has no menu available, but can choose from many other options such as GFO = Gluten free option / VO = Vegan option / V = Vegan / GF= Gluten free / RSF = Refined sugar free or Poached free range eggs on sourdough (GFO)(VO) from Wild One Wholefoods Eatery. Ambience fine Indian Cuisine offers many options including Vegetable Pakoda and Onion Bhaji. Breakers Cafe and Bar includes a wide range like Roast of the Day - today's roast meat with roasted and steamed seasonal vegetables, cheese sauce and rich brown gravy or Pasta of the Day - see our specials board for more details. Kids and Fish from . Full Flava Burgers And Chicken offers Le Petit Four Cafe & Patisserie and Toast & Jam.

Nearby Sample Menus

Abracadabra Cafe & Bar (sample menu)
  • Fresh Fish Sliders $15.00
    • Three mini fish burgers, served with a cabbage salad mix, garlic aioli & topped with cruda salsa. - Add extra fish slider $5.00
  • French Toast Kebabs $11.00
    • With seasonal fresh fruit.
  • Chocolate & Raspberry Brownie N/A
    • Homemade chocolate brownie, served with Kapiti vanilla bean ice cream, drizzled with chocolate & raspberry sauce.
  • Guacamole & Chips $8.00
    • Homemade corn tortilla chips served with fresh guacamole.
  • Bees Knees Streaky Bacon $4.50
  • Couscous Salad $8.00
    • Couscous, chickpeas, fresh herbs, spinach, tomato, feta & olive oil.
  • The Full Monty $22.00
    • Bees Knees streaky bacon, marinated sirloin beef kebab, gourmet lamb sausage, char-grilled tomato, two hashbrowns & two free range eggs on toasted ciabatta served with homemade tomato jam.
  • Cumin Roast Potatoes $4.50
Indian Star Express Dine in & Takeaway - Rotor (sample menu)
  • Plain basmati rice $2.50
  • Zeera rice $4.00
    • Basmati rice cooked with cumin seeds
  • Pan fried prawns (10 pcs) $10.00
    • Peeled prawn cutlet fried with ginger, garlic, onions and capsicum, and finished with white wine
  • Beef madras (med) $13.00
    • Delicious medium hot beef curry garnished and prepared with coconut, south indian style
  • Chicken manchurian $14.00
    • Boneless diced chicken deep fried with cornflour and spices, finished in a thick garlic sauce
  • Roti $2.50
  • Prawn pakora (10 pcs) $10.00
    • Kimi prawn cutlets dipped in mildly spiced batter, deep fried and served with rice
  • Chili chicken $13.00
    • Boneless chicken pieces dipped in spicy batter, deep fried & finished with onion slices, capsicum, fresh green chillies and a dash of hot chilli sauce
Leonardo's Pure Italian (sample menu)
  • Pappardelle Col ragu di Cinghiale – Wild Boar Pappardelle $23.50
    • Meltingly tender wild boar, stewed in rich tomato and red wine sauce. Like mama used to make
  • Lasagna alla bolognese – Classic Lasagna lasagna $23.50
    • Bolognese sauce, known in Italian as ragù alla bolognese, is a meat-based sauce originating from Bologna, Italy
  • Cheese selection $15.00/$23.50
    • Today’s choice of gourmet cheese ( 1 serving/2 servings)
  • Panna cotta $12.50
    • Served with vanilla and raspberry compote
  • Spaghetti al profumo di mare –Pasta with fresh mussels, and anchovies $24.50
    • Transport yourself to the shores of the Adriatic Sea with this pasta dish brimming with fresh mussels and anchovies, fresh tomato base and Italian capers plus a selection of fresh seafood that changes every day
  • Pesce del Giorno – Fish of the day, please see the specials for tonight n/a
  • Porchetta –pork belly, porchetta style $33.50
    • Roasted pork belly served with braised potatoes and topped with an agro dolce sauce (sweet and sour). A Tuscan delight, from Maremma Region, anciently renowned for the massive presence of wild pigs
  • Creme caramel $12.50
    • Baked custard served with almond brittle
Scope (sample menu)
  • The one that got away - vege stack $18.90
    • crispy potato cake, panfried, button, mushroom, spinach, grilled tomato, topped with a poached egg
  • Hungry hunter $23.90
    • Eggs any style, scope venison sausage, bacon, roast tomato, button mushrooms, scope potato cake w toast and relish
  • The buck stops here $18.50
    • Caesar salad (cos lettuce, parmesan, croutons, free range bacon, egg, anchovies and caesar dressing
  • Doe eyed $12.00
    • Hot oatmeal, chopped dates, spiced toasted almonds, raw chia seeds w natural or coconut yoghurt, warm almond or full milk on the side
  • -Add chicken, pulled pork or duck for $6.00
  • Shroom for more $19.90
    • Mushroom sliced and sauteed ingarlic and thyme, finished in a creamy sauce topped with fresh shaved parmesan and watercress
  • Sweet & wild - pancakes $17.90
    • Sweet pancakes served with bacon, banana, berry compote and mascarpone
  • Yes dear $23.00
    • Fettuccini pasta served with a spicy pomadoro, parmesan cheese, fresh chives and avocado oil, topped with venison meatballs
Ali Baba's Tunisian Takeaways/Kebabs (sample menu)
  • Sultan $18.00
    • Onions, mushrooms, cream cheese, apricots, chicken, topped with sweet chilli.
  • Amazigh $16.00
    • Spicy cream sauce of coconut and tomato, spinach, mushrooms, onions, with Berber spices with your choice of lamb, chicken, falafel served on rice, accompanied with a fresh side salad.
  • Tunisian $16.00
    • Flavoursome cream sauce, spinach, mushrooms, onions, tomatoes, garlic, feta cheese, with your choice of lamb, chicken, falafel cooked risotto style and served with a fresh side salad.
  • Salad $16.00
    • Enjoy fresh salad vegetables served with your choice of lamb, chicken, or falafel and any 3 sauces. As well as Ali Baba’s warm garlic and olive oil dressing. You can also choose to have olives, capers, Jalapeños, and capsicum on top of your salad.
  • Arabian $18.00
    • Spinach, mushroom, onions, capsicum, cream cheese, olives, chicken, topped with sweet chilli.
  • Sauces
    • Mayonnaise, Spicy Lemon, Garlic Yogurt, Tomato Relish, Hot Chilli, Mint, BBQ Sauce, Hummus, Sweet Chilli, Tahini, Garlic Mayo, Apricot, Satay, Plum
  • All Pizzas served with tomato herbed sauce and cheese
  • Sahara $18.00
    • Spinach, Sun-dried tomatoes, Jalapeños, cream cheese, prawns, olives, topped with sweet chilli.
Wild Rice Thai Cuisine (sample menu)
  • Green Curry $14.50
    • Green curry paste cooked in coconut cream with your choice of beef, pork or chicken.
  • Kae Sam Rod $29.50
    • Marinated char grilled lamb rack with garlic, chilli lemon grass and Basil served on a sizzling hot plate with vegetables and three flavoured sauce.
  • Moo Pad Katiam Prik Thai $14.50
    • Stir fried sliced pork fillets cooked with garlic, pepper sauce served with mixed vegetables.
  • Prawn on Toast $8.50
    • Prawn meat and pork, with Thai herbs on toast.
  • Moo Pad Khing $14.50
    • Stir fried sliced pork fillets cooked with ginger, onion and mushrooms.
  • Volcano Chicken $27.50
    • Marinated roasted chicken with tamarind sauce and steamed vegetables, served on a sizzling hot plate flamed with brandy.
  • Steak Pla $21.50
    • Pan Fried Fish fillets on bok choy cooked in black pepper sauce with red onion, green beans, tomato, mushroom, red capsicum served on a sizzling hot plate.
  • Hamok Talay $21.50
    • Combination seafood, prawns, fish, scallops, squid and mussels cooked in coconut cream and curry paste.
Be Rude Not To Cafe (sample menu)
  • Encrusted breakfast burger $17.00
    • of roast root vegetables, mushroom, capsicum & beans, encrusted w toasted seeds and topped w baby spinach, roast Portobelo mushroom, charred sweet corn and chimichurri sauce
  • Crum bed chicken strips w ketchup $10.00
  • Be Rude Breakfast $19.50
    • Bacon, sausage, roast tomato, mushroom, potato rosb, chunky toast and two free range poached eggs
  • Chicken open sandwich $18.50
    • w apricot pasta, brie, avocado, tomato, aioli and salad greens
  • Skirt steak corn tortillas $19.00
    • w grilled sweet corn, capsicum salsa, guacamole & chimichurri sauce w black beans and spicy salsa Roja de molcajete on the side
  • Green lip mussels $16.00/$23.00
    • steamed in white wine & garlic and fresh herbs w olive oil & sea salt toasted ciabatta/ENTREE/MAIN
  • Spaghetti puttanesca $16.00
    • w tomato, chili, olives, capers and flat leaf parsley
  • Quinoa cereal porridge granny smith apple & cinnamon compote, blackberries and ground sun seed sunflower & chia seed $14.00
CuzzieBro Burgers (sample menu)
  • Chips $3.50
  • The Big Cuzzie Burger (Beef / Bacon) $10.95
    • Gourmet Beef Pattie, Streaky Bacon, Mesculin, Tomato, Beetroot, Pickle, Red Onion, Mustard, Cuzzies spicy BBQ sauce, aioli on a rewana porotaka bun
  • Hei Bro Burger (Chicken) $16.95
    • Combo with Chips & Drink
  • Tumeke Burger (Hamburger) $14.95
    • Combo with Chips & Drink
  • Not Even Ow Burger (Vegan) $14.95
    • Combo with Chips & Drink
  • Edor-Edor Burger (Egg) $16.95
    • Combo with Chips & Drink
  • Sweet As $6.95
    • Steamed Pudding, Custard, Cream, with two toppings (extra topping 50C)
  • Edor-Edor Burger (Egg) $10.95
    • Gourmet beef pattie, free range egg, tomato, beetroot, red onion, mustard, relish, aioli on rewena porotaka bun
Cobb & Co Rotorua (sample menu)
  • Crispy Onion Rings $5.9
  • Add the two Dips $3.4
  • Upgrade to Curly Fries or Wedges $2.5
  • Shrimp Cocktail $13.9
    • Shrimps drizzled with Cobb's classic seafood dressing, served over fresh, crisp salad leaves.
  • Two Eggs $3.5
  • Upgrade $2.5
    • from Fries, to Curly Fries or Wedges with your main.
  • Scotch 300g $35.9
  • Wedges with Sour Cream $8.0
Zanelli's Italian Restaurant (sample menu)
  • Affogato al Café $12.80
    • Single espresso coffee with a nip of Kahlua liqueur poured over Cappuccino Gelato, garnished with Savoir Fingers and selection of fresh fruit. (Cold dessert, alcohol content)
  • Salmone affumicato $17.30
    • Hot Smoked Salmon/ White bean & Parmesan Fritter/ Capsicum salad/ Sundried Tomato Pesto.
  • Pollo con Funghi e Spinaci $32.30
    • Grilled Chicken Breast/ Rosemary Potatoes/Mushroom, Spinach & Tomato Salsa.
  • Spaghetti con Ragu Alla Bolognese $22.50
    • Spaghetti/ Pork, Beef & Tomato Ragu.
  • Pesce del Giorno 35.30
    • Fresh seasonal Fish/ White Wine Risotto/ Lemon & Caper Vinaigrette.
  • Insalata di Frutta a gusto e Formaggio blue $16.30
    • Roasted Almonds, Hazelnuts, Pinenuts and Walnuts/ Mesculin Greens/ Blue Cheese Dressing.
  • Torta di Cioccolato $12.80
    • Moist, rich dark Chocolate Cake, drizzled with Chocolate Sauce, Whipped Cream and Fruit Garnish. (Warm dessert)
  • Vegetables of the Day $6.10
McDonald's Te Ngae (sample menu)
  • Chicken McWrap® Aioli - Crispy n/a
    • Introducing the new delicious Chicken & Aioli McWrap®, with crispy 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go
  • Crispy Chicken Snack Wrap n/a
    • We take a strip of succulent, marinated and crumbed 100% chicken breast fillet. Then we add fresh iceberg lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla wrap
  • NYC Benedict Bagel n/a
    • Mark the morning with rasher bacon, egg, cheese and creamy hollandaise sauce, all on a lightly toasted bagel
  • McChicken n/a
    • Made with New Zealand chicken breast sourced from Ingham®, in a seasoned tempura coating. Topped with locally grown crunchy iceberg lettuce and our exceptional McChicken® sauce, between a sesame seed bun. It's difficult to beat a classic
  • Filet-o-Fish n/a
    • Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, the fish we use is renowned for its succulent moist texture, white flesh and great taste
  • Chicken McWrap® Aioli - Grilled n/a
    • Introducing the new delicious Chicken & Aioli McWrap®, with grilled 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go
  • Chicken McWrap® Caesar - Grilled n/a
    • Introducing the new delicious Chicken Caesar McWrap®, with grilled 100% NZ chicken, tasty bacon pieces, shaved parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go
  • Chicken 'n' Mayo n/a
    • Enjoy mouth watering crispy-coated chicken with crunchy, fresh iceberg lettuce and cool delicious mayo, all within a tasty bun
Cafe Baraco (sample menu)
  • Eggs on Toast $10.00
    • Your style of 3 eggs on toasted grain or ciabatta
  • Toasted Muesli $9.00
    • with Greek-style yoghurt, milk and seasonal fruits.
  • Open Steak Sandwich $16.00
    • Scotch fillet with ciabatta bread, aioli, caramelised onions, rocket and grilled tomato. Served with fries (add cheese $2.00)
  • Potato & Salmon Stack $13.00
    • Two hash browns, salmon, cream cheese, baby rocket leaves and fresh herbs. (Add egg $2.00)
  • Eggs Benedict Bacon $14 / Salmon $15
    • Two soft poached free range eggs, spinach, English muffin or hash brown and hollandaise sauce. (Add extra egg / mushroom $2.00)
  • Bacon, tomato and avocado $9.00
  • Chicken Nuggets and Chips $6.00
  • Kids Options $3.00
    • Cocoa pops or toast (2 slices) with (Jam, Peanut Butter or Marmite)
Kiwi Kai Rotorua (sample menu)
  • Steak or Angus pattie + bacon+ egg $15.00
  • BOIL UP $13.00
    • with pork kumara potato watercress, add 1 fried bread per boil-up for $1.00
  • CHICKEN $10.00
    • with pumpkin kumara potato cabbage mixed veg with rewena stuffing
  • REWENA HOT DOG $6.00
  • HOT CHIPS $3.00
  • CHICKEN & PORK & MUTTON $18.00
    • with pumpkin kumara potato cabbage mixed veg with rewena stuffing add 1 fried bread per hangs for only $1.00
  • Bacon & Egg $12.00
  • Medium Burger $10.00
    • egg + steak or med Angus pattie or bacon
Ambience fine Indian Cuisine (sample menu)
  • Prawn Masala $18.50
    • prawns cooked in onion and tomato gravy with spices
  • Aloo Gobi $12.50
    • potato and cauliflower cooked in an authentic style
  • Paneer Korma $14.50
    • Cubes of indian cottage cheese cooked with cream, tomato and crushed cashew
  • Chicken Vindaloo $15.50
    • boneless chicken cooked with hot vindaloo paste
  • Peshwari Naan $5.00
    • Naan stuffed with chopped fruit and nuts
  • Punjabi Chole $12.50
    • Traditional punjabi chick pea delicacy
  • Vegetable Spring Rolls (8pcs) $5.50
    • Spring rolls filled with vegetables and herbs rolled in a crispy wonton style pastry
  • Garlic Tikka (4 pcs) $10.50
    • Boneless chicken marinated in garlic and spices and cooked in the tandoor
Lovely India Restaurant and Bar (sample menu)
  • Vegetarian Jalfrezi - Vegetables cooked with onions, capsicum, tomato cubes, in sweet and sour sauce, garnished with fresh herbs and cashew nuts. $16.90
  • Mango Chicken - Boneless chicken pieces cooked in a mild creamy mango sauce $20.90
  • Madras (Chicken, Lamb or Goat) - Delicious medium hot Chicken, Lamb or Goat curry, prepared and garnished with coconut gravy and cream, South Indian Style $17.90
  • Masala Scallops - Scallops Masala, succulent scallops cooked in a spicy gravy, green capsicums, sliced onions and fresh herbs. $28.90
  • Pudina Paneer Tikka - Homemade cottage cheese marinated in yoghurt, mint, spices and roasted Tandoor $14.50
  • Chicken Tikka - Tender morsels of boneless chicken marinated overnight and roasted in tandoor $20.00
  • Lamb Rogan Josh - Diced lamb cooked with fine onion gravy and then garnished with fresh herbs and spices $17.90
  • Mix Pakora - Chopped vegetables mildly spiced, dipped in batter and deep fried $6.90
Just Kebabs

Just Kebabs

location

Address

223 Fenton Street, Rotorua 3010, New Zealand

phone

Phone

0212056716

email

Email

ashtarian89@gmail.com

clock

Opened hours

Monday: 10:00-23:00, Tuesday: 10:00-23:00, Wednesday: 10:00-23:00, Thursday: 10:00-23:00, Friday: 10:00-23:00, Saturday: 10:00-23:00, Sunday: 10:00-23:00
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Middle Eastern , Turkish , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Takeout ,  Seating ,  Child-friendly

Location
223 Fenton Street, Rotorua 3010, New Zealand
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