Just Kebabs in Rotorua Menu

Just Kebabs in Rotorua has no menu available, but can choose from many other options such as GFO = Gluten free option / VO = Vegan option / V = Vegan / GF= Gluten free / RSF = Refined sugar free or Poached free range eggs on sourdough (GFO)(VO) from Wild One Wholefoods Eatery. Ambience fine Indian Cuisine offers many options including Vegetable Pakoda and Onion Bhaji. Breakers Cafe and Bar includes a wide range like Roast of the Day - today's roast meat with roasted and steamed seasonal vegetables, cheese sauce and rich brown gravy or Pasta of the Day - see our specials board for more details. Kids and Fish from . Full Flava Burgers And Chicken offers Le Petit Four Cafe & Patisserie and Toast & Jam.

Nearby Sample Menus

  • Fries $3.40 / L $6.70
  • Hotdog & Chips / Hawaiian Pizza & Chips $10.50
  • Fat Dog Toasted Muesli $13.90
    • Toasted muesli served with your choice of fresh fruit, yoghurt and milk
  • Vegetarian Salad $19.40 / S $14.50
    • Gourmet veggie salad with falafel, sundried tomatoes, roasted pumpkin seeds & olives with a lentil dahl and natural yoghurt
  • S=Small
  • Garlic Bread $6.90
  • Salsa & Bean Nachos $13.90 / S $10.50
    • Salsa & bean nachos served with sour cream
  • Chunky Toast $11.70
    • Country Grain Toast. Fruit toast and lekkerbrot served with butter and 2 preserves
  • Toast and Preserves $7.50
    • selection of preserves
  • Avocado Add $4.90
    • dukkah crusted free range chicken tenderloins
  • Steak Fries $6,50
    • aioli / tomato sauce
  • Bacon and Eggs $14.50
    • bacon / free range eggs any style / chunky toast
  • Caesar Salad $17,90
    • cos lettuce / soft poached free range egg / shaved parmesan / croutons / bacon / anchovies / caesar dressing / parmesan crisp
  • French Toast $17.50
    • chunky toast / banana / bacon / blueberries / maple syrup
  • Fish of the Day $19,90
    • tempura / steak fries / mesclun salad / salmon roe /tomato jam / wasabi aioli
  • Caesar Salad Add $4.90
    • smoked chicken
  • Chicken McWrap® Aioli - Grilled N/A
    • Introducing the new delicious Chicken & Aioli McWrap®, with grilled 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
  • Cheeseburger N/A
    • Our legendary cheeseburger is a combo of 100% beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun.
  • The Clubhouse Chicken - Crispy N/A
    • Turn your attention to The Clubhouse Chicken - Crispy. With a crispy chicken patty, crispy bacon, grilled onion, Swiss Cheese, tomato, lettuce, and Big Mac® sauce in a brioche style bun; this burger tastes as good as it looks.
  • Crispy Chicken Snack Wrap® N/A
    • We take a strip of succulent, marinated and crumbed 100% chicken breast fillet. Then we add fresh iceberg lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla wrap.
  • Massive McMuffin® Hunger Buster N/A
    • For a day full of massive missions, there’s no better start than a Massive McMuffin, a Bacon & Egg McMuffin®, a hash brown and a small hot chocolate.
  • Chicken McWrap® Caesar - Crispy N/A
    • Introducing the new delicious Chicken Caesar McWrap®, with crispy 100% NZ chicken, tasty bacon pieces, shaved parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go.
  • The Serious Angus® N/A
    • It’s time to get serious. With our new chilli chive bun, juicy 100% NZ Angus beef, crispy bacon, red onion, fresh tomato, lettuce and cheese, not much will be able to distract you from The Serious Angus.
  • Caramel Sundae N/A
    • It's a delicious delight. Soft, creamy waves of soft serve made with fresh milk, doused in a sticky, sweet warm caramel sauce.
  • Art of the Grill
    • Aged beef rump steak with herb rub, New Zealand lamb chops
  • Antipasto Pickles and Preserves
    • Bay bell peppers filled with feta cheese, marinated artichoke, Greek kalamata olives, green olives, pickled cucumber, stuffed vine leaves, sundried tomatoes, Lebanese hummus, chargrilled halloumi on eggplant pickle, fried falafel on coriander tomato achar, creamy feta cheese with spring onion
  • Premium Cure Cabinet Cuts
    • Sauces: mushroom, blue vein, bearnaise, piri piri
  • Mussel Pot
    • Live green-lipped mussels from the tank, steamed fresh, served with your choice of red curry and coconut cream or traditional garlic, white wine and herb stock
  • The Southern Oceans
    • In-house marinated green-lipped mussels with sweet chilli and ginger, cooked prawn salad with bamboo shoots, toasted sesame seeds, lime and fresh coriander, whole cooked tiger prawns, smoked kahawai
  • The Southern Oceans
    • Smoked salmon fillet brushed with manuka honey and orange glace, in-house marinated green-lipped mussels with sweet chilli and ginger, cooked prawn salad with bamboo shoots, toasted sesame seeds, lime and fresh coriander, pickled bismark herrings with sour cream, apples and chives, whole cooked tiger prawns, Coromandel half shell mussels with zingy chilli and red onion salsa, hot smoked New Zealand fish fillet (daily catch)
  • The Grill and Pasta Kitchen
    • Freshly cooked pasta (tortellino, ravioli or fettuccine), sauteed with pancetta and mushrooms, basil pesto and shaved parmesan, butter blanched seasonal market vegetables (Vegetarian dishes made fresh and specified to your dietary requirements. Please advise when you book)
  • Market Garden Salads and Crisp Vegetables
    • Sauteed cauliflower and capsicum salad, oriental tabouli with zesty lime and coriander drizzle, roasted kumara and pumpkin salad with manuka honey and hazelnut oil, grated carrots, beetroot, sliced cucumbers and tomatoes, kimchi
  • O3 Sticky rice ball soup (sweet sesame filling)
  • A20 Crunchy Fried Pean-nuts
  • M12 Spicy fried rice with lamb and beef
  • G12 Stir fry Chinese cabbage with chopped pickled chilli
  • K14 Fried noodle with beef and lamb (with a hint of cumin seeds)
  • B1 Double-cooked sliced pork with leekin spicy sauce(boiled and then stir fried)
  • S2 Tasty spicy hand-made noodle soup with beef brisket
  • B23 Stir fry pork with Chinese pickled mustard root
  • Fruit juices & soft drinks n/a
  • Doner kebab roll $10.90
    • chicken, lamb, mixed meat or falafel
  • Extra meal $2.00
  • Espresso & turkish coffee n/a
  • Turkish soup (lentil or chicken) $4.90/$7.30
    • homestyle soups served with turkish pide bread (mini/reg)
  • Fish - special marinated fillet, grilled or fried $13.90
    • served with tartare sauce, salad and turkish bread or chips
  • World famous shish kebab $14.90
    • chunky pieces of chicken, marinated then skewered with capsicum and onions cooked on the grill
  • Mezze $14.90
    • a selection of traditional turkish delicacies including dolma, cigar borek, deta cheese and seasonal vegetable fritters. served with salad and your choice of chicken, lamb or falafel
  • Paneer Shimla Mirch $12.50
    • Homemade cottage cheese cooked with onion, tomato, capsicum and spices
  • Prawn Saag $15.50
    • Cooked with spinach, onion, tomato, ginger, garlic and freshly ground spices
  • Raita $2.00
    • Yoghurt mixed with cucumber, cumin powder and ground spices
  • Beef Korma $13.99
    • Cooked with cashew paste, creamy sauce and spices
  • Shahi Paneer $12.50
    • Cubes of cottage cheese cooked in tomato, cashew paste, cream and spices
  • Savnam Curry $12.50
    • Mushroom cooked with green peas, spices and creamy sauce
  • Lamb $20.99
  • Beef Vindalo $13.99
    • This spicy dish cooked with onion gravy and ground spices
  • WHOLE STEAM PUDDINGS $6.00
    • 3 sizes or hot single serve with custard & cream
  • SEAFOOD CHOWDER $6.00
  • WAHA-NUI $16.00
    • steak, Large Angus pattie + bacon+egg
  • BACON + EGG $11.00
  • STEAK OR ANGUS PATTIE + EGG $12.00
  • HOT CHIPS $3.00
  • BOIL - UP $12.00
    • pork, kumara, potato, watercress
  • SINGLE $2.50
  • E = entree / M = main
  • Pud prik - stir fried chilli $17.00
    • With vegetables and your choice of chicken, pork or beef.
  • Woon sen pud puk $15.00
    • Vermicelli glass noodles stir fried with vegetables.
  • Pud prik kaeng
    • Stir fried curry paste and vegetables with your choice of chicken, pork or beef Any of the above dishes with duck or lamb alternative
  • Pla pree-o-wahn $19.00
    • Fried fish fillets with sweet and sour sauce and vegetables.
  • Pud kra prow $17.00
    • Stir fried basil and vegetables with your choice of chicken, pork or beef.
  • Tom kar gai-chicken & coconut milk soup E $9.50 / M $17.00
    • Lightly spiced chicken soup with coconut cream and Thai herbs.
  • Tofu pree o wahn $16.00
    • Fried tofu and vegetables in sweet and sour sauce.
  • Crab Stick $1.50
  • Blood n Guts $3.50
  • Fish Bites $0.80
  • Hawaiian Burger $6.00
  • Fish $3.00
  • 2 Fish & chips $5.00
  • Hot Dogs $2.00
  • 4 Fish, 2 crabsticks, 2 hot dogs, 6 Nuggets & Chips $20.00
  • Prawns $6.00
  • Gluten free base $4.00
  • Calzone Classico $22.00
    • Tomato sauce - mozzarella- ham - mushrooms
  • Quattro Formaggi $23.00
    • Tomato sauce - mozzarella - provolone - blue cheese - parmesan
  • Calzone Imperfetto $23.50
    • Mozzarella- ham- tomato sauce- mushrooms - olives - onions - capsicum - rocket
  • Siciliana $19.00
    • Tomato sauce - mozzarella - tuna - onions
  • Margherita $16.00
    • Tomato sauce - mozzarella - basil - olive oil
  • Contadina $22.00
    • mozzarella - spinach - pork sausage- spinach- chilly- oregano
  • Roasted Tomatoes $5.50
  • Pancakes $13.50
    • With mixed berries and fresh whipped cream
  • Linguini Pasta $10.00
    • Tomatoes, capsicum, red onion, olives, basil pesto
  • Solace Shrimp & Prawn Cocktail $17.50
    • Over shredded ice berg, classic Thousand Island dressing with tomato segments
  • Creamy Mushrooms $14.50
    • Over garlic grilled focaccia topped with crispy onion rings
  • Seared Scallops $17.50
    • Served with a cucumber ribbon, rocket & mesclun salad
  • - Smoked Salmon, Brie and Caper Cream Cheese $14.50
  • Lamb-Rosemary Sausages $5.50
  • Raj kachori $8.90
  • Mixed vegetables $12.99
  • Plain uttapam $10.00
  • Onion uttapam $11.50
  • Palak paneer $14.99
  • Tandoori platter $17.90
    • Veg kebab, paneer tikka, stuffed potato, naan, & veg curry
  • Tandoori salad $9.90
    • Paneer, capsicum, onion cabbage, tomato
  • Bhalla papdi $8.50
  • Bistro 1284 ice cream & sorbet selection (GF) $16
  • Chicken liver pate, rhubarb relish, toasted baguette $16.5
  • Feta pannacotta, cucumber sorbet, candied olive, tomato foam (V)(GF) $17
  • Green pea risotto, feta, tomato, candied olives (GF, V) $35
  • French onion soup w gruyere crouton $16
  • Chocolate venison eclair, beetroot puree, balsamic glaze, crème fraiche $18
  • Mixed salad greens w walnut vinaigrette $7
  • Horipito seasoned Hawkes Bay lamb rack, crisp sweetbreads, pumpkin, ureniko potato mash, piko piko $39
  • Rice N/A
  • Sesame Oil N/A
  • Cake N/A
  • Cottage Pie N/A
  • Fried Dumplings N/A
  • Egg N/A
  • Beef Stew N/A
  • Japanese Sushi N/A
Just Kebabs

Just Kebabs

location

Address

223 Fenton Street, Rotorua 3010, New Zealand

phone

Phone

0212056716

clock

Opened hours

Monday: 10:00-23:00, Tuesday: 10:00-23:00, Wednesday: 10:00-23:00, Thursday: 10:00-23:00, Friday: 10:00-23:00, Saturday: 10:00-23:00, Sunday: 10:00-23:00
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Middle Eastern , Turkish , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Takeout ,  Seating ,  Child-friendly

Location
223 Fenton Street, Rotorua 3010, New Zealand