Served with bacon, Kransky, chili (optional) baked beans, toast with a poached egg
BREAKFAST TOWER $17.00
Muffin stack, with hashbrown, bacon, tomato, and a poached egg with hollandaise
CORN FRITTERS (GF) $16.00
Big and tasty served with salad, sour cream, and chutney
VEGETARIAN PANCAKE $16.00
Sautéed vegetables, wrapped inside savory pancakes served with a tomato relish
EGGS BENEDICT $16.00
Ham, poached eggs, on an English muffin with hollandaise
EGGS FLORENTINE $16.00
Spinach, poached eggs, on an English muffin with hollandaise
PANCAKES $16.00
with bacon, banana and maple syrup. Also available gluten free pancakes extra $2.00
HONEY BAKED FRENCH TOAST $16.00
with bacon, banana, and maple syrup
OMLETE (GF) $18.00
Choose 3 filLings from spinach, mushrooms, ham, feta, onion, Kransky, tomato or cheese
SIDE ORDERS
Hollandaise sauce $2.00
Kransky sausages $5.00
Homemade hashbrowns $4.00
Bacon $5.00
Gluten free bread $2.00
Mushrooms $5.00
Eggs $4.00
Baked beans $5.00
LUNCH
PASTA OF THE DAY $16.50
• check fo today's special• also available In vegetarian
FISH OF THE DAY $16.50
• CAJUN COATED. Served with our sour cream and chiLh sauce • LEMON AND CAPER. Served with a cream sauce
OPEN SANDWICH $16.50
• BACON. Crispy chopped bacon, with salad • CHICKEN AND Brie, with salad• VEGETARIAN, with spinach, mushrooms, capsicum and cheese (all served with hollandaise)
BURGERS $16.50
• CHICkEN AND BACON, with salad and holLandaise • BEEF AND EGG, with salad and tomato sauce and hollandaise • vEGETARIAN, with a vegetarian patty, egg, and salad and hollandaise.
SALADS $17.50
• MEDITERRANEAN served with smoked chicken, olives, sundried tomatoes, gherkins, and feta • TANDOORl served with bacon, brie, and hummus with a peanut sauce • LIME BEEF STRiPS, marinated beef strips with hearty salad
CREAMY BACON AND MUSHROOMS $16.50
Sautéed bacon and mushrooms are done in a port wine sauce, served with ciabatta bread
LIVER, BACON & MUSHROOMS $16.00
Served on potato mash with a port onion gravy
LAMB SHARWAMA $17.00
Marinated spicy Iamb strips, served in a pita with garlic mayonnaise and salad
Pan seared tenderloin steak (200g) served with new potatoes and roasted pumpkin. Topped with sautéed onions and mushrooms. Accented with beetroot relish and a balsamic reduction.
Side Salad (*GF *V ) $12
Garden Mix salad with goats feta tossed in our house basil/honey dressing. Topped with pumpkin and sunflower seeds.