Kafe Oranje in Porirua City Menu

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GARLIC AND HERB BREAD $7.50

ANTIPASTO PLATTER $18.00
- SelectIon of small goods, marinated vegetables, a nice way to start the evening. Ask your waiter for today’s choices for 2
ANTIPASTO PLATTER $26.00
- SelectIon of small goods, marinated vegetables, a nice way to start the evening. Ask your waiter for today’s choices for 4
LAMB SHARWAMA $16.00
- Marinated spicy lamb strips, served in pita with garlic mayonnaise and salad
MARINATED LIME BEEF STRIPS $16.00
- Grilled, served on a tortilla with salsa and sour cream
SEGARA BOREGI $16.00
- Filo Cigars filled with potato, feta, and parsley with hummus and tomato salsa
PANFR1ED SCALLOPS $18.00
- with saffron, lime and chili dressing and a seasonal salad
KING PRAWNS CAFE VELLA STYLE $18.00
- Shelled king prawns, wrapped in bacon and finished with our the very special creamy sauce
HOMEMADE FISH CAKES $16.00
- Served with a lemon and coriander mayonnaise
CHICKEN TENERIFE $16.00
- Chicken dusted with paprika and seasoning, sautéed with Bacon and Banana In a creamy sauce
CHICKEN MARSALA $16.00
- chicken pan-fried in a marsala cream sauce
SAUTEED MUSHROOMS $16.00
- in a creamy garlic and brandy sauce, served with specialty bread

CAJUN CHICKEN CREOLE $29.50
- Chicken stuffed with Camembert, wrapped in bacon and coated with cajun, baked and served with gumbo, pancakes, sour cream, maple, and marshmallows
FRESH FISH OF THE DAY $29.00
- Check with our friendly waiting staff for today's preparation
FILLET OF SALMON $30.00
- Thinly sliced and seared In a herb, lemon and cracked black pepper crust with hollandaise sauce
FILLET MIGNON $32.50
- Traditional fillet cooked to your liking, wrapped in bacon and served with a creamy mushroom sauce
VENISON RAGOUT $33.50
- Tender New Zealand venison oven-roasted In a rich demi-glaze sauce with a subtle flavor of juniper berry and served In a pastry case
LAMB SHANK $29.00
- Melt In your mouth lamb shank covered in Horo Pito rub and braised In root vegetables and garlic
LAMB FILLETS IN FILO PASTRY $32.50
- Lamb fillets seared, wrapped in fib with mushrooms bacon and pate, baked in the oven and served with a green peppercorn sauce
PORK NORMANDY $31.50
- Oven baked pork served with apple, cider sour cream sauce
THAI CHICKEN CURRY $29.00
- A delightful curry and coconut flavor, tender chicken, presented with mango chutney and basmati rice
HARLEQUIN PARCEL $28.00
- Kumara croquette wrapped In red capsicum, silverbeet and file pastry. Presented with a pumpkin and coconut coulis >>
VEGETARIAN LOAF $26.00
- Roasted seasonal vegetables mixed with couscous, pine nuts raisins and served with a spicy tomato salsa

HEARTY BREAKIE $19.00
- Bacon, eggs, mL&hrooms, tomato, homemade hash brown, breakie sausages and toast
KIWI BAKED BEANS, DELIGHT (Tim's Favourite) $17.00
- Served with bacon, Kransky, chili (optional) baked beans, toast with a poached egg
BREAKFAST TOWER $17.00
- Muffin stack, with hashbrown, bacon, tomato, and a poached egg with hollandaise
CORN FRITTERS (GF) $16.00
- Big and tasty served with salad, sour cream, and chutney
VEGETARIAN PANCAKE $16.00
- Sautéed vegetables, wrapped inside savory pancakes served with a tomato relish
EGGS BENEDICT $16.00
- Ham, poached eggs, on an English muffin with hollandaise
EGGS FLORENTINE $16.00
- Spinach, poached eggs, on an English muffin with hollandaise
PANCAKES $16.00
- with bacon, banana and maple syrup. Also available gluten free pancakes extra $2.00
HONEY BAKED FRENCH TOAST $16.00
- with bacon, banana, and maple syrup
OMLETE (GF) $18.00
- Choose 3 filLings from spinach, mushrooms, ham, feta, onion, Kransky, tomato or cheese

Hollandaise sauce $2.00
Kransky sausages $5.00
Homemade hashbrowns $4.00
Bacon $5.00
Gluten free bread $2.00
Mushrooms $5.00
Eggs $4.00
Baked beans $5.00

PASTA OF THE DAY $16.50
- • check fo today's special• also available In vegetarian
FISH OF THE DAY $16.50
- • CAJUN COATED. Served with our sour cream and chiLh sauce • LEMON AND CAPER. Served with a cream sauce
OPEN SANDWICH $16.50
- • BACON. Crispy chopped bacon, with salad • CHICKEN AND Brie, with salad• VEGETARIAN, with spinach, mushrooms, capsicum and cheese (all served with hollandaise)
BURGERS $16.50
- • CHICkEN AND BACON, with salad and holLandaise • BEEF AND EGG, with salad and tomato sauce and hollandaise • vEGETARIAN, with a vegetarian patty, egg, and salad and hollandaise.
SALADS $17.50
- • MEDITERRANEAN served with smoked chicken, olives, sundried tomatoes, gherkins, and feta • TANDOORl served with bacon, brie, and hummus with a peanut sauce • LIME BEEF STRiPS, marinated beef strips with hearty salad
CREAMY BACON AND MUSHROOMS $16.50
- Sautéed bacon and mushrooms are done in a port wine sauce, served with ciabatta bread
LIVER, BACON & MUSHROOMS $16.00
- Served on potato mash with a port onion gravy
LAMB SHARWAMA $17.00
- Marinated spicy Iamb strips, served in a pita with garlic mayonnaise and salad

Nearby Sample Menus

CO-OP beef burger $21.00
- homemade beef patty,streaky bacon,swiss cheese ,lettuce,tomato,red onion,pickle,tomato relish and chips
"Get in my belly" burger $22.00
- roasted pork belly,grilled and sliced w/ apple ,fennel,red onion and shipotle slaw,tomato,onion relish and chips.
Fresh fish and chips $20.00
- daily catch in Wildbuck beer batter,chips,slaw and tartare sauce.
Mac' n' cheese $9.90
Roasted vegetable salad $20.00
- beetroot,kumara,pumpkin,red capsicum,potato,rocket and Zany Zeus feta.
The Aloha $22.00
- ham,pineapple and mozzarella.
Sundried tomato arancini $15.00
- basil pesto,watercress,shaved parmesan & balsamic glaze.
Cajun four cheese fondue $16.00
- fresh vegetables sticks & toasted garlic pita.

Sausage $2.50
Potatoto fritter $1.00
Battered fish $3.00
Hotdog $2.60
Pacific oyster $1.90
Dinner for 4 $28.00
- 4 battered fish, 4 hotdog, 2 crab stick, 2 scoop chips, 1 x 1.5l coco cola range
1 scoop $3.00
Squid rings 0.90c

Paté $12.00
- Homemade with apple and thyme. Served with onion relish and toast
Spinach and Egg (V) $12.00
- Creamy spinach, grilled tomato and one poached egg
● Sandbar Favourites
Vegetarian $18.00
- Capsicum, mushroom, red onion, olives, tomato, feta and baby spinach
Braised Beef $22.00
- Slow cooked brisket with bourbon mash and chef's salad
Breakfast Burrito $12.00
- Filled with black beans, eggs and cheese served with salsa and sour cream. Add bacon, potato hash or kransky for $3 each
BBQ Pork Ribs $24.00
- Fall off the bone braised ribs, coated in our tangy sauce, served with fries and our chefs salad
Apricot Chicken $18.00
- Chicken, red onion, capsicum, cream cheese and apricot sauce

Pineapple Fritter $2.00
Nasi Gorang $13.50
Sausage $2.50
Hot Dog $2.50
Seafood S 14.90
Chicken $11.90
Mussel $0.90
Chicken $12.80

CHICKEN / LAMB / BEEF SAAGWALA $14.00
- Chicken pieces cooked with home ground spices & simmered in a rich spinach gravy.
SIDE DISH PLATTER $8.50
- 4 popaddums, Mango Chutney, Pickle, Raita
PRANTHA $5.00
- Flakey butter rich wholemeal bread
SAAG ALOO $16.00
- Potatoes cooked with home ground spices and spinach gravy
KING PRAWN MALABAR $16.00
- King prawns cooked in creamy curry base with onion, tomatoes, capsicum and spices.
LAMB PASANDA $21.00
- Tender boneless pieces of lamb cooked with aromatic spices in mild almond & tomato gravy
SABJI BAHAR $14.50
- Fresh assorted vegetables cooked with spices
BUTTER CHICKEN $11.00
- Tender chicken morsel cooked in rich tomato and butter gravy simmered in selected spices.

Beef Korma $13.00
- Boneless meat pieces simmered in cashew nut gravey
Mushroom Mutter Prawn Masala $13.00
- Mushroom and green peas cooked in onion tomato gravy
Fish Sambal $13.00
- Fillet pieces prepared in sambal sauce
Mango Chutney $2.50
Dine-In $13 and Takeaway $12 Lunch Menu Deal Pick any item from the Main menu that will be served with Rice, Naan bread and a glass of Coke/Sprite/Fanta Upgrade your Naan to a Garlic Naan or Butter Naan for an extra $1
Onion Salad $3.50
Lamb Hyderabad $13.00
- Lamb pieces cooked in South Indian style with potatoes and coconut cream
Beef Rendang $13.00
- Beef chunks prepared in desiccated coconut and Rendang spices

-streaky bacon $17.00
Warmed marinated kalamata olives (GF) $5.00
slow roasted tomato (GF) $4.00
Smoked salmon fettuccine w/ cherry tomato, spinach & saffron cream sauce $23.00
·Eggs benedict
- two free range poached eggs on Turkish bread w/ hollandaise
Prawn & rice noodle salad w/ peanuts, mint, coriander, cucumber, carrot & chilli jam dressing (GF) $22.00
Spinach w/ garlic cream (GF) $5.00
Chicken, streaky bacon, avocado & brie toasted focaccia sandwich w/ hand cut chips & lemon aioli $21.00

Grilled Haloumi $1.50
Feta $1.50
Dessert $4.00
- Choose from Cheesecake or Choc Mousse!
Chicken Garden Salad $14.50
- Flame Grilled Peri-Peri Chicken breast strips, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
- Regular $4.50
Grilled Haloumi & Veggie Strips $14.90
- A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side
Potato Salad
- Creamy chip dip $2.50

Chocolate Bomb (GF) $16
- with mixed berry compote, whipped cream and brandy custard.
Kaszanka (*GF) $17
- Polish black pudding on a cannellini bean puree with plum chutney
(V ) Vegetarian
Polish Picnic $35
- sampler platter of Polish treats consisting of a Kanapka, Rueben, Polish snack stacks. (serves 2)
Beef Paprika (Vodka Match – Zoladkowa) $32
- Tender marinated beef strips in a spicy paprika and red wine sauce, served on chunky homemade pasta with avocado oil
Bekon And Eggs $14
- with potato hash and toast
Mazurek (GF DF) $16
- Flat cake topped with mango puree, candied fruit and pistachios. Served with candied orange rinds.
Eggs Benedict $18
- Poached eggs on English muffins with eye bacon and our own hollandaise sauce, potato hash and fried tomatoes

Creamy Mushrooms $16.50
- Creamy mushrooms with fresh herbs served in our homemade Focaccia bun >>
Home made fries $8.00
- Gluten free/Vegan Hand cut fries served with ketchup and aioli
Giant tiger prawn Green Curry $20.00
- Gluten free/Dairy free Giant Tiger prawns with broccoli florets in a coconut green curry sauce with rice noodles.
Roasted tomatoes $3.50
Sweetcorn Fritters $17.50
- Fresh corn and red pepper fritters topped with tomato and avocado salsa, with a poached egg
Feta Cheese Croquettes $17.50
- Gluten free/Feta cheese infused with sundried tomato and basil coated in taco crust and served with provencal sauce
Bacon $5.00
Turkish Eggs $17.00
- Smokey babaganoush (spiced aubergine dip) with poached eggs, topped with chili yogurt, served with toasted sourdough

Crispy Pork Salad N/A
- Crispy pork mixed with Thai herbs, tomato, carrot, spnng onion, coriander. cucumber.lettuce, celery and lemon juice.
Roti $4.00
- Asian puffed bread
Noodle with Peanut Sauce N/A
- Fried rice noodle with egg, vegetables topped with peanut sauce.
Mix Seafood $19.50
Yellow Curry see above
- Special taste of Thai curry with carrot, pumpkin, fried shallot, potatoes and onion in coconut milk.
Spring Roll $6.50
- Vermicelli shredded shiitake mushroom, celery, cabbage
Mix Vegetable N/A
- Stir fried with seasonal vegetablesin mixed Thai sauce.
Padthai N/A
- Traditional Thai noodle cooked in tamarind sauce with vegetable, egg, bean sprouts, spring onion and roast crushed peanuts.

Lasagne $2.60
Steak burger $4.90
Chicken fritter $2.40
American hot dog $3.90
Cheeseburger $3.90
Crab stick $1.80
Dish dinner $10.00
Fritter $2.40

Chips $4.00
Option: Ham, Bacon, Spinach, Salmon $17.00
Sweet Corn Fritters with Bacon, Salsa & Sour Cream $15.00
1 x Extra Sides $2.00
Nachos, Mince, Cheese, Avo & Sour Cream $14.00
Chicken Nuggets & Chips $6.80
Arena Mince on Toast with Eggs $14.00
Toasties (2 fillings) $4.50
- Ham, Tomato, Cheese, Egg, Onion, Pineapple, Corn, Bacon, Mushroom

Extra Bacon $1.80
-Egg or Tomatoes $1.50
Cheese Burger / Egg Burger / Hawaiian Burger / Mushroom Burger / Fish Burger $4.50
Lasagna Square / Chicken Cordon Bleu / Meat Patties $2.90
Chicken Nibbles $0.90
Steak & Cheese / Steak & Mushroom / Steak & Pepper / Steak & Vegetables $3.50
Crumbed Chicken / Scallops or Prawns $13.00
Mince / Potato / Chicken $1.50

Kids fish n chips $7.00
Gourmet Omelette $20.00
- Stuffed with either chorizo, sausage & bacon or grilled veges and served with a mixed green salad & garlic toast
Vegetable pie with Kaizen chutney and a mixed green salad $14.00
Eggs with toast poached fried or scrambled $10.00
Bacon benny served on toasted sourdough with poached eggs and hollandaise $19.00
Three fillings $7.00
Reuben sandwich with corned beef, Swiss cheese, sauerkraut & Russian dressing on multigrain rye $15.00
Zalda's bagel toasted with cream cheese, smoked salmon & rocket $15.00

Kafe Oranje

Wellington Region > Porirua City > Kafe Oranje

Address

12 Steyne Avenue, Plimmerton, Porirua, Wellington, 5026, New Zealand

Phone

042339111

Email

None

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Pacific Rim , Vegetarian

Features

Reservations , Breakfast , Waitstaff , Takeout , Lunch , Seating , Highchairs Available , Brunch , Dinner , Child-friendly , Outdoor Seating

Kafe Oranje in Porirua City Menu

Nearby Sample Menus

Kafe Oranje

Wellington Region > Porirua City > Kafe Oranje

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

12 Steyne Avenue, Plimmerton, Porirua, Wellington, 5026, New Zealand

Porirua City Restaurants

Wellington Region Restaurants

Nearby restaurants

Whitby Chinese Takeaway

Plimmerton Fish Supply

Polynesian Seafoods

Murphy's Steak House

Whitby Seafoods

Omega 3 Seafoods

Chicken Shack

Kams Fish and Chip Shop