Kai Eatery in New Zealand Menu

KAI EATERY FOOD KAI EATERY FOOD
  • ●XL fried chicken
  • -Original (Pepper and salt) $9.00
  • -Hot spicy $9.00
  • -Chef's special $9.00
  • ●Combo
  • -Shoestring fries $13.00
  • -Kumara fries $14.00
  • Gua bao
  • Taipei $8.00
    • Traditional tender braised pork belly, soy reduction sauce, crushed peanuts, pickled vegetable
  • 101 $10.00
    • Taipei + cucumber + hashbrown
  • Heihei $8.00
    • Crunchy chicken, daikon, cucumber, sliced cabbage, chipotle mayo
  • ●Rice bowls
  • -Crispy chicken $12.00
  • -Chicken bites $12.00
  • -Wicked wings $12.00
  • -Drumsticks $12.00
  • -Braised pork $7.00
  • ●Side
  • -Crispy kumara $6.00
  • -Peri peri fries $5.00
  • -Onion rings $5.00
  • -Crispy seasonal veges $7.00
  • ●Bites
  • -Chicken bites $7.00
  • -Chicken bites deluxe $10.00
  • Crispy hot rods
  • -1pcs $3.50
  • -2pcs $6.00
  • -4 pcs $10.00
  • Wicked wings
  • -4 pcs $6.00
  • -8pcs $10.00
  • ●Desserts
  • -Matcha redbean bao $7.00
  • Choconana bao $7.00

Nearby Sample Menus

  • Garlic King Prawns $24.00
    • A Rivers special . . . king prawns gently sautéed in a creamy garlic sauce with rice.
  • Greek Salad $14.00
    • Iceberg Lettuce, feta cheese, kalamata olives, red onions, tomatoes, cucumbers with our balsamic vinaigrette.
  • Traffic Lights $5.50
    • Orange juice with lemonade base.
  • Spiders $5.50
    • Coke, Raspberry or Lemonade.
  • Lamb Rump $30.00
    • Baked honey glazed lamb rump served on kumara mash with garden vegetables and a port and red currant reduction.
  • Rivers Steak Sandwich $15.50
    • Generous portion of prime scotch fillet caught between our freshly toasted ciabatta, garden salad, caramelised onion, tasty dressing served with chunky fries.
  • Side of Chips $4.00
  • R.B.L.A.T. $15.50
    • Rivers bacon, lettuce, avocado & tomato, on toasted ciabatta, salad & aioli and guacamole.
  • Buffalo wings with hot sauce & blue cheese aioli
  • - 4 wings $ 16
  • Broccoli with lemon grass & almonds $8.9
  • Baby potatoes with confit garlic & parsley $9.9
  • Market fish, ask our staff (gf avail) $32
  • Nibbly bits with veggie croquettes, spring rolls, samosas, prawn twisters, beer battered fish, s&p calamari & dips (sharing for 2-3) $29.9
  • Green lipped mussels with Thai green curry sauce & toasted ciabatta (gf avail) $21.9
  • Add smoked chicken $5
  • Eggs benedict (GF) $18.00
    • On hashbrowns with hollandaise sauce choose from ( Bacon, salmon or spinach)
  • Three egg omelette
    • With salad greens choose 3 fillings: (Bacon, cheese, mushroom, onion, spinach, tomato)
  • -Sirloin steak, blue cheese & balsamic onion
  • 2 eggs / toasted ciabatta or 5 - grain / wilted spinach, 2 sausages, 2 hashbrowns / grilled mushroom $5.00
  • Hollandaise / cream cheese / aioli / spreads / coconut yoghurt / maple syrup $2.00
  • -Cajun chicken breast, brie, tomato chilli jam
  • Cinnamon waffles $17.50
    • With bacon, grilled banana & maple syrup (GF)
  • Bacon / salmon $6.00
  • French Toast with Bacon and Banana $15.90
  • B.L.T and Chips $15.90
    • Grilled bacon, cos lettuce, tomato and caesar dressing on toast. Served with chips and a garnish salad
  • Pancake with Bacon & Banana $17.90
    • Served with ice cream and fresh cream
  • L.K. Pumpkin Soup or Mushroom Soup $12.90
    • Homemade pumpkin soup or creamy mushroom soup served with toasted turkish bread
  • Seasoned Potato Wedges $15.90
    • Served with cheese & bacon topping, sweet chilli and sour cream
  • Pasta Fettuccine with creamy mushrooms and bacon $16.90
  • We only use free range eggs, and eggs may be poached, scrambled or fried eggs
  • 3 Fillings Omelette $16.90
  • Pan fried fish fillets, Indian dhal fritters, raita, lime $19.50
  • Lambs fry, bacon, mutard cream sauce on grilled sourdough $14.50
  • Grilled scallops, celeriac puree, citrus salad, pistachio crumb $21.50
  • Wild nettle risotto, chestnuts, pecorino cheese $16.50
  • Shoestring fries $5.50
  • Soup of the day $12.50
  • Grilled sourdough, olive oil $6.50
  • Mixed greens, balsamic $6.50
  • Seasonal salad w honey mustard vinaigrette, toasted nuts & seeds $5.90
  • Slaw & ranch $6.90
  • Platter of 10 (up to two flavours) $54.90
  • Angus beef, chargrilled w bacon, pickled cucumber, rocket, aged cheddar, tomato, aioli, sourdough bun $18.90
  • -Add a slider $5.40
  • Eight spiced porchetta, wasabi slaw, kumara bake, jus (GF) $19.90
  • Char sui pork, chilli caramel, pickled ginger, carrot $17.90
  • Salt and pepper squid salad w mango, crispy noodles, mandarin, coriander, chilli, lemon aioli, caramelised lime $14.90
  • Chicken with Satay fish fried rice $15.00
  • BBQ pork $13.00
  • Beef & tomato on rice $13.00
  • BBQ pork Egg Foo Yung $16.00
  • Beef in black bean sauce $15.00
  • Tomato & pork Chop on Rice $13.00
  • Fish Ball Dried Noodle $10/$11
  • Sweet & sour Chicken on Rice $13.00
  • Polenta & Parmesan Loaf $6.30
  • Fruit Loaf $4.30
  • Bagels - filled from $2.70
  • Sourdough Stick $3.60
  • Larger Cakes can be made to order.
  • Ham and Gruyere Croissant $7.80
  • Veggie Baguette $8.50
  • Danishes $4.30
  • Cheddar Cheese $1.50
  • - Large $6.50
  • Mixed Platter (for 2-3 people) $33.90
    • Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
  • 1/2 Chicken $12.90
    • Nothing half hearted here!
  • Chicken Liver Salad $15.50
    • Grilled Chicken livers served on a fresh garden salad
  • Mediterranean Salad $9.90
    • Mixed lettuce, feta, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
  • Veggie Wrap $9.90
    • Veggie patty with iceberg lettuce, tomato & our light mayo wrapped up in a warm tortilla
  • - Creamy chip dip $2.50
  • Chicken & Chips Medium $7.50
  • Chicken Roast Meal 1/4 chicken $8.90
  • Pork Sirloin $13.50
  • Seasoned Chicken
  • Scotch Fillet $14.90
  • Fish & Chips $8.50
  • Roast Dinner Pork lamb or Beef medium $13.80
  • Bacon & Cheese Omelette with salad $11.50
  • Main $18.90
    • Mild/Med/Hot
  • Fish Malabari
    • Tender pieces of fish fillet cooked in onion, tomatoes and coconut milk with curry leaves and mustard seed
  • Lamb Biryani
    • Tender pieces of marinated lamb cooked with basmati rice in traditional Hyderabadi style
  • Fish Peshwari
    • Fish prepared with capsicum, cashew nuts and cherries in creamy sauce
  • Saag Aloo
    • Fresh potatoes and spinach cooked in selected herbs and spices
  • Mixed Vegetable Curry
    • Fresh seasonal vegetables cooked in onion and tomato sauce
  • Bombay Aloo
    • Cumin covered potatoes cooked in tomato and onions
  • Daal Makhni
    • Mixed lentil cooked in tomato paste, spices and finished with cream and butter
  • Quiche of the Day $20.00
    • Served with fresh garden salad & chutney.
  • Roasted Mushroom & Chorizo $21.00
    • In a creamy balsamic sauce topped with black truffle oil – balsamic glaze & shaved Parmesan.
  • Bacon & Eggs (GF) $20.00
    • Cheesy scrambled eggs – streaky bacon – potato spirals with toast.
  • Sardines On Toast (GF) $10.00
    • With house made tomato relish.
  • Vegetarian Frittata (GF) $20.00
    • A medley of fresh vegetables & herbs in a feta & eggs bake served with fresh garden salad.
  • High Country Smoked Salmon $25.00
    • Fresh seasonal fruits, capers, fresh basil & mint in our garden salad with Parisettes seafood dressing.
  • Vegetarian Sensation $22.00
    • A wonderful bowl of goodness, salad, nuts, fruits, seeds, fresh herbs and micro greens.
  • BLT (GF) $20.00
    • Dry cured streaky bacon, lettuce & tomato with Parisettes salad mayo & relish served with potato spirals.
  • Chicken & Bacon Stack $28.90
    • Generous stack of grilled chicken breast, bacon and roast vegetables served on a seasoned potato mash with a herbed white wine sauce.
  • Change Plain Fries to Wedges $2.50
  • Lambs Fry and Bacon $16.90
    • A mouth watering mixture of lambs liver and bacon, complimented with mashed potato and peas.
  • Onion Rings 200g $4.90
  • Bowl of Salad $4.50
  • Homemade Chocolate Brownie $11.90
    • A rich chocolate brownie topped with a chocolate fudge sauce and served with whipped cream.
  • Aoili $2.50
  • Cheesecake of the day N/A
    • Please ask us or check our blackboard for details of the chef’s special.
  • Fish & Chips with salad $10
  • Hot Chips $15 /$3
    • Bowl /
  • Wedges topped with melted cheese, bacon & sour cream $10
  • Mini Hotdogs 4x $6
  • 4 Fish Bites with Chips $6
  • Toasted Sammies $5
    • Cheese / Bacon / Egg e.t.c
  • Nachos $10
  • Bowl of Chips $3
    • Small
  • Honey Roasted Veges $8.00
    • Pumpkin, Kumara, parsnip & Carrot
  • Blue Cheese Sauce $2.00
  • Peppercorn Sauce $2.00
  • New Zealand Premium Lamb Rump $30.00
    • Grass fed on the East Coast
  • Slow Cooked Canterbury Lamb Shank $28.00
    • w Herb mash, green beans & Rosemary red wine jus
  • Mushroom & Pine Nut Linguini $21.00
    • In a creamy pesto sauce
  • Portobello Mushroom $25.00
    • Free Range grown in New Zealand
  • Seared Scallops & Chorizo $19.00
    • On Apple Fennel Remoulde w Sherry Reduction
Kai Eatery

Kai Eatery

location

Address

1 Rutland Street, Queen Street, Auckland CBD, Auckland

phone

Phone

098878257

email

Email

None

clock

Opened hours

Mon 10:30 AM to 7 PM Tue 10:30 AM to 7 PM Wed 10:30 AM to 7 PM Thu 10:30 AM to 7 PM Fri 10:30 AM to 8 PM Sat 12 Noon to 7 PM Sun Closed
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Asian , Asian Fusion

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cash ,  Quick Bites ,  Kid Friendly ,  Pet Friendly ,  Cards accepted ,  Outdoor Seating

Location
1 Rutland Street, Queen Street, Auckland CBD, Auckland
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