Onebites Indonesian in Lower Hutt Menu

Balinese (DF)
- Chicken Satay, Lettuce, Pickles, one bites Mayo, Tomato and Peanut Sauce
Javanese (DF)
- Lamb satay, Soy Caramelised, pickles, Lettuce, bne bites Mayo, Tomato, Peanut Sauce
Batavia (DF)
- Lamb Satay, Crunchy Lettuce, tomato, fried egg over easy, One Bites mayo, Pickles, Peanut Sauce
Andalas (DF)
- Pulled Beef RENDANG, Lettuce, one bites Mayo, Pickles, Tomato

-choice of chicken, lamb satay, beef rendang with lettuce, pickles, one bites mayo, tomato and peanut sauce
Three musketeers (DF)
- Unsure what to choose? This three will give you different flavours of Chicken, Lamb Satay and Beef Rendang.

Gado-gado
- Vegetable Salad, a combination of steamed fresh vegetables, hard-boiled egg, tofu, served with peanut sauce dressing. Perfect for hot summer day.

Nearby Sample Menus

Udon V $12.00 B/C $13.00
Bulgogi & Galbi Mixed BBQ (2people) $42.00
Kimchi Fried Rice V $13.50 B/C $14.50
- Fried rice with Kimchi, beef (or chicken) and fired egg on top
Jangeo Gui (Grilled eel) with rice and miso soup $20.50
Jaeyuk BBQ (Spicy pork, 2 people) $40.00
Soommandu Jungol (2 people) $39.00
- Handmade dumpling mushroom, vegetables and beef
Dukbokgi (Spicy rice cake) $13.00
Mixed Korean Dessert Set $9.50

A-5. Fried Rice
- Choice of meat or prawn stir fried with vegetable
F-4. Som Tum $15.50
- Spicy carrot salad
Chicken / Pork / Beef / Lamb $17.50
B-2. Tom Yum
- Traditional Thai soup with chilli paste, lemongrass, lemon juice, mushroom and onion.Choice of Chicken, Prawn or Vegetables
B-2. Vegetable Pad See EUU
- Stir fried noodle with vegetable
A-1. Plain Roti (1 piece) $2.50
Vegetable $3.50
Vegetable $16.50

Porkies Revenge $32.90
- 2 x 2009 loin chops, marinated and long slow cooked for four hours in cider, molasses, and smoked paprika. Finished in apple syrup, served with fluffy mash. seasonal green veggies and a red wine jus.
Chef Paul's pork n leek bangers $22.90
- exclusive and hand-made in house and served on buttered mash with caramelised onion gravy
Crispy Battered fish and chips $22.50
- local catch of the day in a crisp batter with house fries and real mushy peas
Ora King Salmon $34.90
- warm confit of salmon, oven baked under a herb and cheese crust served with an orzo pasta salad with olives, tomatoes, and capers in a lime and lemon dressing with pine nuts.
BBQ wings(18) $30.00
Lunch Fish+Chips $12.90
- line caught fish fillets in a crisp batter, served with crisp chips and real homemade mushy peas
Crispy potato skins $12.90
- sprinkled with cheese, bacon, onions and chives, topped with sour cream
KIDS CHICKEN FINGERS $13.50
- southern coated chicken fingers with fries and gravy

Breaded chicken tenders $13.50
- served with curly fries, sweet chilli sauce and aioli
Cheese board $22.50
- Waxed port cheese, kapiti blue cheese, brie, apple, dried apricots, quince jelly and a selection of crackers
Curly fries $8.50
- with aioli
Veggie Delight $17.00
- Mushroom, roasted red capsicum, kalamata olives
Garlic bread $7.00
Breads and spreads $16.50
- Hummus, tzatziki, sundried tomato and kalamata olive chutney. With selection of Turkish bread and focaccia
French Connection $18.00
- Bacon, brie, mushroom
Wedge Melt $12.50
- Seasoned wedges with bacon, cheese, sweet chilli sauce and sour cream

Grilled scotch fillet cooked as you like, topped with gorgonzola butter on oven roasted duck fat gourmet potatoes tossed with rocket finished with a rich beef jus (GF*) $29.00
Crumbed Chicken Sandwich $15.00
- With garlic aioli sauce, tomatoes, salad leaves, and avocado, served with fries
Vegetable of the Day $7.00
Oven Baked Garlic Bread with Mozzarella Cheese (GF*) $8.00
Soup of the Day with Ciabatta (GF*) $10.00
Homemade Salmon Fish Cake $17.00
- Topped with sauteed spinach, beetroot and smoked salmon, finished with soft poached egg and hollandaise sauce
Meyer Lemon Tart $12.00
- Served with whipped cream and Kapiti ice cream
Soup of the Day $6.00

Spring Rolls-Cha Gio $8.00
- Vietnamese Spring Rolls with salad. Serve with sauce on side.
Fruit Pancakes $13.50
- Berries, fruit & maple syrup on side, served with whipped cream and cinnamon.
Summer Rolls-Goi cuon $12.00
- Steamed rice vermicelli and filling with shrimp / chicken / vegie and salad. Serve with black sauce and crushed peanuts.
Steak Burger $7.50
Hue Spicy Vietnamese Noodle Soup-bun bo Hue $15.00
- Gravy Beef, Pork bologna on rice noodle with spring onion and onion. Serve with salad with satay sauce.
Bacon, sausage, tomato or hash brown $2.00
Big Breakfast $15.50
- Eggs, bacons, hash brown & chips, roast tomato, mushroom, 2 slices of toast or plain.
Vegetarian Big Breakfast $15.50
- Eggs, mushrooms, hash brown, chips, roast tomato, spinach and toast.

Fruit crumble $10.50
- A ramekin filled with stewed fruits, with a sweet oaty crumble topping, served with a jug of fresh cream, ice cream and anglaise sauce. (Refer Black board)
Lamb Shank
- Oven roasted with fresh rosemary and thyme, on creamy mash potato with olive oil and served in a deep dish with bacon wafers, peas and gravy.
Seafood
- Crumbed scallops, peppered calamari, crumbed prawn cutlets. With panfried fish, smoked salmon wings, marinated fresh mussels. Toasted bread, fries, salad and dipping sauces. >>
Add cheese and bacon $4.50
Marinated fresh mussels and lemon wedges
Crumbed Fish ($POA - Refer to Black Board)
- Coated in panko crumb and cracked pepper, deep fried and served on a winter ratatouille with potato croquettes and Moroccan preserved lemons.
2 Shanks $29.50
Pork wontons with teriyaki sauce

Garlic chicken $15.50
- Boneless chicken cooked with garlic and spices
Cumin rice $4.50
- Basmati rice cooked with cumin seeds and coriander
Butter chicken H$9/F$13.5
- This dreamy dish is among the best konow indian foods all over the world, its gravy can be made as hot as mild, so it's suits mos palates
Chicken manchurian $15.50
- Deep fried chicken cubes cooked with onions, tomatoes, ginger, garlic in soya and chilli sauce
Butter naan $3.50
- Soft bread made from water, wheat and flour with butter on it
Roti $2.50
- Wholemeal bread
Paneer palak makhni H$9/F$13.5
- Cottage cheese cooked in spinach, tomato and butter sauce
Dal fry H$9/F$13.5
- Yellow split lentil cooked in onion tomato and garlic