Address
12 Moray Place, Dunedin, Dunedin, Otago, 9016, New Zealand
Del Sol - Vila Mexicana in Dunedin Menu
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LUNCH- Grilled corn & caponata(V) $13.00
- SOFT SHELL TACOS
-
Black angus beef $6.00
- with chorizo & chimichurri
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Pork belly $6.00
- with red onion, crackling & coriander
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Polenta chicken $6.00
- with fresh corn salsa & lime
-
Achiote shrimp $6.00
- with cucumber & tomato salsa
-
Roasted eggplant $6.00
- with black bean & corn salsa
-
Mexican curry fries $5.00
- with cream
-
Guacamole $7.00
- with corn chips
-
Patatas de maiz $8.00
- with burnt onion cream
-
Chicken ouesadilla $9.00
- with salsa and cheese
- Oueso and jalapeno ouesadilla $9.00
-
Polenta fried chicken $9.00
- with chipotle mayo
-
Pulled pork sliders $12.00
- with apple salsa and crackle
-
Chorizo chilli dog $12.00
- with smokey onions and chipotle
- DEL SOL BURITTOS
- Smokey mexican beef $15.00
- Ancho chilli pork $15.00
- Chicken chipotle $14.00
- Corn & peppers $14.00
- ENSALADA (GF)
-
Chipotle chicken $12.00
- with black bean and corn salsa
-
Black angus beef $12.00
- with chimichurri classico
-
BBQ achiote prawns $12.00
- with red chimichurri
- TOSTADAS
- Grilled angus beef $13.00
- Pulled pork $13.00
- Chipotle chicken $13.00
MAINS- SNACKS & STARTERS
-
Corn chips(GF,V) $9.00
- with hacked avocado guacamole
-
Patatas de maiz(GF,V) $9.00
- with burnt onion cream
-
Oueso & jalapeno quesadilla(GF,V) $10.00
- with guacamole
-
Grilled corn cobs(GF,V) $8.00
- with butter lime
-
Mexican curly fries(GF,V) $9.00
- with cream salsa
-
Nachos (GF,V) $12.00
- with chilli beans, avocado, cream
-
Nachos supreme(GF) $15.00
- with chilli con carne (beef), cream
-
Polenta fried chicken(GF) $12.00
- with chipotle mayo
-
BBQ achiote prawns(GF) $13.00
- with red rice, chimichurri
-
Pulled pork sliders $12.00
- with crackle & cress
-
Chorizo chilli buns $12.00
- with smokey onions & chipotle mayo
-
El calamari $11.00
- with slaw & habanero mayo
- ENSALADA
- Black angus beef $17.00
- Grilled chipotle chicken $17.00
- BBQ achiote prawn $18.00
- TOSTADAS
- Grilled angus beef $19.00
- Pulled pork $19.00
- Chipotle chicken $19.00
- Grilled corn & caponata $18.00
- BURITTOS
- Smokey Mexican beef $23.00
- Ancho chilli pork $23.00
- Chipotle chicken $22.00
- Grilled corn caponata $20.00
- FAJITAS
- El macho beef $28.00
- El pollo chicken $27.00
- Yucatan fish $28.00
- Grilled vegetables(V) $25.00
- SOFT SHELL TACOS
-
Black angus beef $18.00
- with chorizo & chimichurri
-
Pork belly $17.00
- with red onion, crackling & coriander
-
Polenta chicken $17.00
- with fresh corn salsa & lime
-
Achiote shrimp $17.00
- with cucumber & tomato salsa
-
Roasted eggplant $16.00
- with black bean & corn salsa
- TACO BREADS
- Black angus beef(2 people) $35.00
- Pulled pork(3 people) $48.00
- Chipotle chicken(4 people) $60.00
Nearby Sample Menus
-
Smoked Salmon $7.90
- avocado capsicum and cucumber
- Chicken or Spicy Chicken $15.50
- Ika Squid $12.00
- Kakiage thinly cut vegetables $7.00
- Beef Yakiniku beef strips with onion $12.50
-
Chashu men $10.00
- with pork slices
- Ika Squid $7.50
-
Kakiage $10.50
- thinly cut tempura vegetables
-
Kids Meal Nuggets $5.90
- Four pieces of juicy whole chicken breast, coated in a crispy crumb. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml) plus the kids toy.
-
BBQ Deluxe Double Stack $6.50
- Featuring two fresh NZ beef patties, lettuce, tomato, red onion, pickle and topped with tangy BBQ sauce
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Crispy Chicken Nuggets
- Premium whole chicken breast lovingly coated in a crispy crumb, with your choice of BBQ or sweet and sour sauce.
-
Low Carb Burger $8.90
- The low carb burger features Wendy’s quality mark sourced fresh NZ beef or Inghams whole chicken breast, NZ natural cheese, manuka smoked bacon, pickles, onions, tomato, ketchup and mayo, all wrapped in a fresh lettuce leaf.
-
Kids Meal Hamburger $5.90
- Made with fresh 100% Quality Mark beef, topped with ketchup on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml), plus the kids toy.
-
Frosty Cone $2.00
- The best value ice-cream cone! Creamy indulgent Frosty in a premium waffle cone.
-
Homestyle Chicken Fillet $8.10
- Juicy succulent whole chicken breast, lovingly coated in a lightly seasoned crispy coating, paired with tomato, lettuce and creamy mayo in a premium toasted bun.
- V $3.10
-
Combination Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and a combination of pork, beef and chicken in Khmer-style Teaw soup
-
Garlic Pepper Prawns $15.80
- Garlic prawns served with fresh vegetables, onions on rice
-
Chicken Rice $13.00
- Boiled chicken pieces on top of specially cooked rice served with traditional fish sauce, cucumber and sprinkled with peanuts
-
Satay Burger $6.00
- Grill marinated satay in a sesame bun with salad and peanut sauce
-
Satay Sticks $8.00
- Your choice of chicken or beef topped with our special peanut sauce
-
Combination Chew Kua Teaw $13.00
- A combination stir fry of beef, pork, fresh vegetables and mushrooms on a bed of stir fry rice noodles, (best served with chilli sauce or lemon juice)
-
Beef Noodle Soup $12.00
- Fresh sliced beef and beef balls served in Cambodian style soup with fat rice noodles and bean sprouts
-
Fried Egg Noodle $13.00
- Your choice of chicken, pork, beef or seafood with vegetables, onion, egg & bean sprouts
- Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
- Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
- Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
- Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
- Mango Chutney $3.50
- Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
- Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
- Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
- Prime beef au-frites with red wine jus + salsa verde $36.00
- Hoisin pork belly on kumara fondant with scallion salsa $ 34.00
- Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
- Prime beef au-frites with red wine jus + salsa verde $36.00
- Affogato with strictly espresso + vanilla ice cream $12.00
- Harbour fish of the day... $33.00
- Hoisin pork belly on kumara fondant with scallion salsa $34.00
- Lamb denverteg on parsnip skordalia, spinach + black olive tapenade $35.00
-
Moroccan
- Moroccan seasoned lamb on caramelised onions with mint yoghurt sauce. Wow!
-
Beef Burger & Fries $16.50
- Beef Pattie Lettuce, tomato, cheese, caramelised onions, beetroot hummus, gherkins, aioli and Tomato sauce.
-
New York
- Classic garlic, oregano.
- Garlic bread, wedges, pizza and salad. $25.00
-
Bananarama $25.00 Med / $15.00 Sm
- Caramel sauce, banana, white chocolate and marshmellows.
-
Margartia
- Tomatoes, garlic with fresh basil – a fantastic pizza!
- Medium (8 Slices) $25.00
-
Seafood Chowder $13.00
- Served with bread.
- Deep Fried Crumbed Tails 6/12pc $6.00/$12.00
- 18. Combination Fried Egg Noodles (dry) $12.00
- 42. Ginger Spring Onion with Beef $15.00
- 40. Black Pepper with Steak and Vegetables $13.00
- 47. Chicken, Beef, or Pork Egg Foo Young $12.00
-
6. Combination Noodle Soup $9.00
- Served with your choice of rice or egg noodles, with a mixture of beef, pork and chicken, and fresh bean sprouts
- 3pc Bong Bong Chicken with Mini Fries/Rice $8.00
-
7. Seafood Noodle Soup $10.00
- Served with your choice of rice or egg noodles, a mix of beef, pork, chicken, mixed seafood meats and fresh bean sprouts
- for your little big mouth
-
Huevos rancheros $18.00
- Served w tortillas(can be df/gf)
-
Skillet breakfasts
- Choose one
-
Buttermilk fried chicken $16.00
- On waffles covered in syrup
-
Toast or bagel $6.00
- W american cream cheese, peanut butter, jam or nutella
- -bacon, tomato, hash browns & two eggs, served texas toast $20.50
- -mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50
- Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $99
- Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $120
- Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $120
- Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $79
- Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $99
- Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $120
- Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $120
- 55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $120
-
Full Irish Breakfast $23.50
- Bacon, sausage, mushrooms, tomato, hash brown, black pudding & locally made haggis served with toast & two free range eggs, poached, scrambled or fried.
- Steamed seasonal vegetables $6.00
-
Eggs Benedict $15.50
- 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Spinach
-
Fish & Chips $27.50
- Fresh, local Blue Cod, pan fried or beer battered using Radler beer & served with a crisp garden salad & chunky beer battered fries, fresh lemon (add tartare sauce or aioli $1.50).
- Extra aioli Large $3.00
-
Homemade Seafood Chowder Main $23.00
- Thick & creamy white wine & dill chowder, with prawns, mussels, calamari & smoked fish, served with fresh bread
- Mini Garlic Loaf $8.50
-
Open Steak Sandwich $24.00
- A medium rare steak topped with caramelised red onion marmalade & balsamic roasted tomatoes served on cumin scented Turkish bread & chunky beer battered fries (add aioli $1.50).
-
Omelette with Ciabatta (or GF Bread)(V) $16.00
- Bacon, ham & cheese or spinach, mushrooms & cheese
- Open - 2pm
-
Waffles Bowls $9.00
- Bowl-shaped waffles with ice cream or yogurt choice of a topping & a drizzle:
-
Poached Eggs with Hollandaise $12.00
- On toasted ciabatta, waffles, or gf bread additional
-
Toasted Ciabatta Bread (or GF Bread) $7.00
- With strawberry jam, marmalade or honey
- Thai Fish Cakes (5pcs) $9.00
- - Mixed berry compote
- -Mushrooms or wilted spinach $3.00
- Steak Varieties $6.50
- Mince $1.85
- Chocolate Sponge Sheet $25.00
- Steak & Onion $1.95
- Cheese, Corn & Capsicum $7.50 per doz
- Large sausage roll $14.00 per doz
- Bacon & Egg $10.50 per doz
- Cheese, Onion & Mushroom $7.50 per doz
- Lemon Fish (Large)
- Salt & pepper prawns $25
- Stir Fried Pork with preserved vegetables $18
- Sweet and Sour Won Ton
- Deep Fried Spring Rolls (Large)
- Combination Egg Foo Young (Large)
- Hot & Spicy soup with fish fillet $17
- Chicken Cashew Nuts (Large)
-
Beef Lasagne $19
- Our own beef lasagne served hot in an individual oven dish.
-
Green Salad $7
- Mixed lettuce leaves served with a dressing.
-
Lemon Pepper Wedges $8.5
- Lemon Pepper Potato Wedges served with sour cream and sweet chilli sauce.
-
Vege Lasagne $19
- A selection of fresh vegetables layered between pasta sheets, served with Napoletana sauce and a sprinkle of cheese. A delicious vegetarian option.
-
Roast Vege(Small/Medium/Large) $12 /$17.5/ $29.5
- A selection of oven roasted seasonal vegetables, mushrooms. Finished with garic aioli. A delectable combination any time of the year.
-
Three Cheeses and Spinach(Small/Medium/Large) $12/$17.5/ $29.5
- Blue cheese, feta cheese and parmesan. Served with spinach and roasted garlic.
-
Smoked Salmon Tag $21
- Filleted and smoked salmon with diced tomatoes in a creamy pesto sauce.
-
Lime Chicken $29.5
- Shredded chicken breast doused in lime infused olive oil topped with capsicum, red onions, and mild red peppers. Served with a wedge of fresh lime.
-
A2 Tom Yum With Prawn (GF) $15.00
- entrée size thai style tom yum soup with prawn, lime juice and coriander
- Deep Fried Squid
-
S2 Honey And Lemon Chicken $22.50
- sweet and tangy crispy chicken, served with prawn crackers and som tum salad
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Served With Steamed Jasmine Rice
- curries come to you in mild to medium spiciness by making it milder you are also making it less foursome. If you want it hotter, please let our staff knows
- Crunchy Pork Belly With Peanut Sauce
-
S16 Grilled Salmon Fillet (GF) $35.00
- with kaffir lime, coriander and lemongrass
-
S14 Steamed Whole Snapper (GF) $35.00
- with ginger, kaffir lime and basil
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S11 Aromatic Lamb Chop With Asian Greens (GF) $28.00
- grilled lamb chop marinated with coriander, garlic and ginger, served with Asian greens and rice noodles
Del Sol - Vila Mexicana
Phone
034777560
Opened hours
Monday: 5:00 – 9:00 PM, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 9:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Central American , Gluten Free , Mexican , Vegan , Vegetarian
Features
Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Groups , American Express , Bar Scene , Group Meal , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar