Kanda Sushi & Grill in Auckland Menu

Kanda Sushi & Grill in Auckland has no menu available, but can choose from many other options such as Select from below or The family dish from Karaka General Store & Cafe. Wang Wang Spring Pancake offers many options including $5 (10) / $2.5 (5) and Pork with soy sauce. YB Sushi includes a wide range like MON or TUE. Teriyaki Chicken Don and Ten Don from . Bien offers Shubh Restaurant & Takeaways and White Chick Peas.

Nearby Sample Menus

  • MADRAS $10.00
    • a traditional South Indian style curry cooked with coconut, spices choice of chicken/lamb/beef
  • Keema Naan $4.00
  • CHICKEN TIKKA 8 PCS $10.00
    • tender chicken fillets marinated in yogurt and spices and cooked in the tandoor oven
  • FISH PAKORA 10 PCS $15.00
    • fresh fish smothered in chickpea butter and deep fried
  • ALOO GOBI $10.00
    • a dry blend of potato and cauliflower
  • VEGETABLE KORMA $10.00
    • a variety of vegetable cooked with mild spices
  • PANEER KADHAI $10.00
    • paneer sauteed with thick cut pieces of onion & capsicum cooked in onion gravy & spices with a dash of cream
  • Peshawari Naan $4.00
  • Insalata Verde (VE) (GF) $8
    • A green salad of mixed leaves finished with a homemade Italian vinaigrette
  • Mussels (GF) $16
    • Half-shelled green lip mussels, steamed in white wine and garlic served with our homemade neapolitan sauce
  • Chicken Mango (GF) $31
    • Marinated chicken breast topped with camembert and mango slices, finished with a creamy white wine sauce, served with seasonal vegetables and salad
  • Risotto alla Milanese (v) (GF) $26
    • Saffron risotto with spinach, mushrooms, onion and white wine
  • Venison Ciliegia (GF) $36
    • Pan-fried in a black cherry and red wine sauce served with seasonal vegetables
  • Salmon Fettucine $26
    • Smoked salmon, spinach and mushrooms in a garlic and herb cream sauce
  • Eye Fillet al Pepe (GF) $38
    • With a cream sauce of stone ground pepper, roasted garlic, Italian parsley and herbs, served with seasonal vegetables
  • Lasagne $25
    • Layers of egg pasta, bechamel sauce, bolognese meat, mozzarella and salami with our special homemade tomato sauce
  • Vegetable $10.00
  • Salmon/Tuna Avocado (8pcs) $14.00
  • Teriyaki Shiki Tofu $21.00
    • for vegetable lover
  • Seafood Skewers $16.00
    • panko crumbed salmon, tuna, white fish & prawn 5pcs
  • Green $8.00
    • with Japanese dressing
  • Vegetable $10.00
    • kumara, pumpkin, zucchini, onion & kale
  • Salmon/Tuna (6pcs) $14.00
  • White Fish $13.00
    • market fish
  • Grilled lemon grass chicken on vermicelli $15.5
  • Vietnamese beef noodle - Pho bo $15
    • with bean sprout, corianders, mint, onion and Vietnamese broth
  • Chilli garlic prawns on vermicelli $17
  • Calamari salad $16
    • Cucumber, capsicums, carrot, herbs, bean sprout
  • Grilled chicken skewer on rice $15
    • with salad
  • Tofu salad $11
    • with red cabbage, white cabbage, red onion, bean sprout, herbs
  • Fried spring rolls on rice $12
    • with salad and sauce
  • Homemade garlic bread $5
  • - Minimum order 2 persons. $7 oo p/p
  • Satay - 1 $6.50
    • Grilled chicken with special satay sauce - 4 skewers.
  • Egg Fried Rice - A4 $10.70
    • Fried rice with egg and mixed vegetables.
  • Mee Goreng - A2 $13.50
    • Noodles stir-fried with bean spouts and egg.
  • Chicken or Beef Chow Mein - W3 $13.50
    • Stir fried with vegetables and noodles
  • Nasi Goreng - A1 $13.50
    • Authentic spiced fried rice with assorted meat and vegetables.
  • Gula Meloka - D1 $5.80
    • A popular dessert of sago pearls, coconut milk, topped with palm syrup
  • Langkawi Platter - E6
    • A selection offour specialities: Murtabak Satay Fortune bag and Popiah
  • #8 6 Chicken Nuggets and Chips $5.00
  • Veg Dog $4.50
  • Potato Wedges + Coleslaw $6.00
  • #7 2 Chicken and Chips $5.00
  • 1. American Hot Dog $3.00 Combo $7.00
  • 10. Small Spring Roll (Veg) 10 for $5.00
  • 10. Double Fish $8.50 Combo $12.50
  • 14. Lemon Tofu Burger $8.50
  • (chicken, beef, pork or vegetarian) $14.90
  • (4 king prawns or combination seafood) $15.90
  • Siam ocean (4 pieces) (mild-med) $10.80
    • Deep fried prawn & squid marinated in special Chill Out's sauce wrapped m pastry topped with mayonnaise
  • (chicken, beef or pork) $14.90
  • Choochee $17.90
    • Red curry paste with thick coconut milk & kaffir lime leaves (fish fillet) >>
  • (4 king prawns or combination seafood) $15.90
  • (6 king prawns or Combination seafood or fish fillet or Roast duck) $18.00
  • Pad kee mao
    • Stir fried flat noodle with meat, egg, chit i, basil leaves, ka-chai, peppercorns, bamboo shoot & vegetable
  • Tadoori Grill Salmon $16.00
    • AMrinated in Bukhara house herbs & spice, grilled in tandoor
  • Malai Kofta $16.00
    • Cottage cheese and potato dumplings in mild korma sauce
  • Chilli Paneer $12.00
    • Dry or Curry. Batter Fried Cottage cheese with diced bell peppers & Onions Tossed in Light Garlic, coriander & soy sauce
  • Poppadoms $2.00
  • H=Half / F=Full
  • Butter Naan $4.00
  • ●Chicken Mains
  • Dhaba Ghost $18.00
    • Goat curry made in traditional "Dum Style" with roasted ground spice, yoghurt, herbs (bone-in)
  • Chicken and Cranberry $21.00
    • Chicken pieces, creamy brie and roasted cashews topped with cranberry sauce and mozzarella
  • Crumbed Seafood Platter N/A
    • Squid Rings, Fish Goujons, Prawn cutlets and Mussels. Served with Home Made Tartare sauce and Lemon Wedges
  • Sticky Date Pudding $10.00
    • An age old English favourite. Moist and lightly spiced, with a generous amount of dates. Served warm with Kapiti vanilla ice cream
  • Cappuccino Small $4.00 Large $5.50
  • Seafood Chowder $15.00
    • Chef’s specialty seafood chowder made with a fresh selection of seafood stewed in a creamy broth and served with garlic bread
  • Coke, Diet Coke, Soda, Lemonade, Ginger Ale, LnP, Tonic $2.50
  • Tea selection Large $3.50
  • Lamb Shanks (Single / Double) $28.00 / $34.00
    • Rosemary and mint marinated shanks served on creamy mash with kumara flakes
  • 8. Sizzling Beef $12
    • Tasty stir fried beef with garlic, pepper, vegetables served on a hot plate
  • Prawn or Mixed Seafood $13
  • Tofu, Chicken, Beef or Pork
  • 7. Fresh Chilli (Mild-Med-Hot) $12
    • Stir fried vegetables with fresh chili
  • Tofu, Chicken, Beef or Pork
  • 5. Sweet N' Sour Sensation $12
    • Pineapple, cucumber, tomato, onion stir-fried in our homemade premium sweet & sour sauce
  • 5. Moneybag Chicken (5 Pcs) $6
    • Chicken and sweet corn wrapped wonton deep fried served with dipping sauce
  • 11. Pad Thai Tofu $12
    • The most famous Thai noodle dish, Small rice noodles stir-fried with eggs, peanuts, carrot, chive and bean sprouts in a sweet tamarind sauce with Tofu
  • CAESER $16 (with chicken) $19
    • cos leaves, soft poached egg, pancetta, olives, anchovies, parmesan dressing
  • BABY COS & HONEY MUSTARD $6
  • RASPBERRY & VANILLA BEAN CREAM BRULEE $14
  • WHITE CHOCOLATE & BERRY CHEESECAKE $12
  • PROSCIUTTO $20
    • rich tomato sauce, shredded mozzarella, rocket & parmigiano reggiano
  • TRUFFLE POTATO MASH $6
  • GREEN BEANS, TOASTED ALMONDS $6
  • NEW YORKER $20
    • pepperoni, oregano, mozzarella
  • Spicy & sour noodle soup $10.00
  • Spicy marble goby $30.00
  • Stir fried pork slices $16.00
  • Sliced soy pickle $3.00
  • -Tofu skin with fresh chill $10
  • Tofu with three fresh veges $15.00
  • Chinese pork pie $5.00/ea
  • Lamb noodle soup $10.00
  • Shreekhand $3.00
  • Samosa-chaat $6.00
  • Gulab jamun (4 piece) $3.00
  • Pan kulfi $3.00
  • Papdichaat $6.00
  • Samosa each $2.00
  • Every takeaway order will depend on the items available
  • Basundi $3.00
  • Dounut $1.20
  • Chicken Cashew Nuts $13.00
  • Meats $4.00
  • Prawn Fried Rice $13.00
  • With Rice
  • Curry Combination Meat $12.00
  • Sweet & Sour Chicken $10.00
  • Curry BBQ Pork $12.00
  • Chef Special Beef Steak $32.00
    • Prime quality cut of beef, served with chips, garden salad, fried onion and 2 eggs
  • Seafood Chowder $14.50
    • Chef's thick cream and tomato soup with fish, calamari, mussels' tomato and cream base
  • Ocean Platter di mare
    • Mixed seafood dish. With prawns and mussels in tomato sauce, Calamari fish and scallops in white sauce bed of pasta, served side salad.
  • Carbonara Pasta $19.50
    • Bacon cream cheese, eggs and parmesan cheese
  • Bread and Dips $11.50
  • Smoked Salmon Salad $19.50
    • Smoked Salmon silces with lettuce, feta cheese, capers
  • Omelet $16.50
    • Onion, tomato, mushroom, cheese & Bacon served garden with salad
  • Marinara Pasta $19.50
    • Combination of seafood with tomato sauce
Kanda Sushi & Grill

Kanda Sushi & Grill

location

Address

295 Ti Rakau Drive, East Tamaki, Auckland, Auckland, 2013, New Zealand

phone

Phone

092713338

email

Email

None

clock

Opened hours

Mon 11 AM to 2:30 PM, 5:30 PM to 10 PM Tue 5:30 PM to 10 PM Wed 5:30 PM to 10 PM Thu 11 AM to 2:30 PM, 5:30 PM to 10 PM Fri 11 AM to 2:30 PM, 5:30 PM to 10 PM Sat 11 AM to 2:30 PM, 5:30 PM to 10 PM Sun 11 AM to 2:30 PM, 5:30 PM to 10 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Cash ,  Lunch ,  Seating ,  Buffet ,  Cards accepted ,  Dinner ,  Full Bar ,  Corkage Fee Charged

Location
295 Ti Rakau Drive, East Tamaki, Auckland, Auckland, 2013, New Zealand
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