A seafood twist on the traditional biriyani, with scrumptious shrimp packed between flavoured rice.
Gobi Chilli $9.99
Cauliflower florets fried and sauteed in an Indo-Chinese fusion sauce.
Kesari $8.99
A charming festive dessert, made from roasted semolina, saffron, nuts and raisins.
Chicken Biriyani $19.99
Arguably the best chicken biriyani on the planet is the one from Thalassery, a hamlet in Northern Kerala. Stunningly aromatic rice blended with chicken and a boat-load of spices.
Chicken Dosa $14.99
Crispy crepes with a soft, spicy, aromatic shredded chicken filling.
Paneer Butter Masala $16.99
Cottage cheese chunks cooked in a creamy, onion tomato masala and a dollop of butter.
Gulab Jamun + Ice cream $8.99
Soft, spongy, melt in the mouth dessert made from milk solids, drenched in a saffron flavoured syrup. Served with ice cream of choice.