Kapiti Bakery & Cafe in Kapiti Coast Menu

PIES PIES
  • Mince $3.00
  • Steak, egg, bacon & cheese $4.20
  • Mince $ 3.00
  • Steak, bacon & cheese $3.90
  • Mince & Cheese $3.70
  • Bacon & Egg $3.40
  • Mince, bacon & cheese $3.90
  • Steak $3.40
  • Potato top $3.70
SANDWICHES SANDWICHES
  • Chicken & mayo $3.50
  • Chicken & avocado $4.00
  • Ham $3.00
  • Ham & cheese $3.50
  • Ham & tomato $3.50
  • Chicken, cranberry & brie $4.20
  • Cheese & pineapple $3.50
  • Ham & Egg

Nearby Sample Menus

  • Squid Ring / Chicken Nuggets $0.90
  • Fish dinner / Sausage Egg Dinner / Bacon Egg Dinner $11.00
  • Shrimp / Combination $14.00
  • Mushroom $1.20
  • F $16.00
    • ! fish, 2 chicken nuggets, 2 sausages, 4 potato fritters & scoops of chips
  • Cheese & corn / Cheese & onion $4.00
  • Roast pork & mushroom / Steak & mushroom / Chicken & mushroom / Roast pork & pineapple / Chicken & pineapple $12.50
  • Won tons $0.80
  • Donut $1.50
  • Fried Noodles $12.50
  • Curry with Rice & veg $15.00
  • Garlic Potato $10.00
  • Fish $4.70
  • Chop Suey $10.50
  • Onion $1.00
  • Fried Rice $12.50
  • Chocolate And Praline Tart $14
    • with clotted cream & cherries
  • Melon & Feta Salad $11/$20
    • with shaved fennel & cherry tomatoes dressed with tzatziki (small/large)
  • Orange Cheesecake $14
    • with killinchy gold lemon sorbet
  • NZ Cheese - Winstone Aged Cheddar $12
  • Fresh casarecce pasta & tomato sauce finished with cheese $12
  • Confit Duck Leg $29
    • with duck fat potatoes & pancetta puy lentils
  • Crab, Chilli and Avocado Remoulade $17
    • served with toast
  • NZ Cheese - Kapiti Kikorangi $12
  • Hamburger $3.70
  • Crab Stick / Pineapple Fritter / Donut $1.70
  • Moro bar $2.50
  • Corn Fritter $2.60
  • -BBQ Pork $11.50
  • -Combination $12.50
  • -Eggs,onion,cheese, pineapple $0.70
  • ●Fried Rice
  • BBQ PULLED PORK SANDWICH $15.00
    • slow cooked pork shoulder, bbq sauce, pickle, slaw & toasted sourdough GF avail
  • Battered fish & shoestring fries $10.00
  • SHOESTRING FRIES $5.00
    • w/house made aioli
  • Grilled halloumi, green beans, toasted cashews, fresh ginger V $11.00
  • BEER BATTERED FISH $21.50
    • shoestring fries, fresh garden salad, aioli, lemon
  • House smoked hummus, marinated olives, herb olive oil, chargrilled sourdough V VG $12.00
  • FREE RANGE EGGS ON TOAST $9.50
    • poached scrambled or fried on either sourdough or 5 grain
  • Free range chicken liver parfait, currant jelly, house pickled vegetables, chargrilled sourdough $15.00
  • Roast Pork Pineapple Cash Nut $14.00
  • Steak Egg $3.80
  • Jumbo $6.00
  • Cheese $2.50
  • Bacon $12.00
  • Meat Patty $2.50
  • Steak $11.00
  • Donut $1.30
  • Terakihi $6.90
  • Grilled Chicken Fillet (9S% be free) $3.80
  • Grilled Fish Burger (95% fat free) $6.90
  • (battered, crumbed or grilled, served with chips, salad and dressing)
  • Chips $3.50
  • Dory $6.90
  • CALAMARI PACK $12.90
    • 12 calamari rings, chips, large tartare sauce
  • Beef Burger $5.90
  • Bami Goreng noodle $17.00
  • Sweet & sour fish fillet $19.90
  • Vegetable $9.50
  • Beef $14.50
  • Seafood Soup $6.50
  • Medium $6.00
  • Bacon & Egg Pack $9.90
  • Scallops 6 $15.00
  • POTATO WEDGES $4.00
  • FISH $4.80
  • EGG, PINEAPPLE, CHEESE, ONION $1.00
  • STEAK $11.00
  • PINEAPPLE RING $1.60
  • CHICKEN $12.00
  • PINEAPPLE CHUNKS $2.50
  • STEAK $14.00
  • 11) Chicken/Lamb/Beef Madras $14.50
    • A traditional South Indian dish cooked with coconut, curry leaves, mustard seeds in special gravy.
  • 1) Plain Naan $3.00
    • Leavened white flour, fermented with milk, cooked in the tandoori oven.
  • 6) Prawn Kadai $17.00
    • Prawns cooked with Julian cut onions, capsicum, tomatoes and Indian spices in thick gravy.
  • 6) Cooked in onion and tomato gravy, green peas and special spices.
  • 2) Veg Pulav $9.00
    • Basmati rice cooked with vegetables and spices.
  • All starters served with mint or tamarind sauce
  • 3) Veg Biryani $15.00
    • Flavoured Basmati rice cooked with special sauce and served with Raita
  • 17) Kadai Paneer/Vegetable $14.50
    • Cottage cheese or mixed vegetables cooked with julienne cut onions, capsicum and special spices in thick gravy.
  • Bacon & egg $10
    • with aioli and rocket fuel sauce
  • Peanut butter $5
    • by Fix and Fogg
  • Margherita $13/$17.5
    • tomato, basil, mozzarella
  • Quattro formaggi $16.5/$22.5
    • ricotta, mozzarella, parmesan, gruyere
  • Calabrese $16.5/$22.5
    • salami, goats feta, garlic, thyme, tomato, mozzarella
  • Free range ham $11
    • with grilled smoked cheese and wholegrain mustard
  • Firence $16/$22
    • spinach, ricotta, sundried tomatoes, mozzarella
  • Tono $16/$22
    • tuna, peppadew, feta, onion, garlic, tomato, mozzarella
  • French Toast or Pikelets $15.00
    • served with your choice of bacon, banana & maple or berries, banana, yogurt & maple
  • Nachos $15.00
    • traditional beef nachos with sour cream avocado and grilled cheese small
  • Ploughman's Lunch $17.00
    • carved ham, cheese, pickled onion, gherkins fresh bread salad greens made better with a beer
  • Big Breakfast $20.00
    • scrambled eggs, bacon, hash, tomato, mushrooms, Kerensky's, hollandaise on toasted focaccia
  • Happy Pizza $6.00
  • Nachos $19.00
    • traditional beef nachos with sour cream avocado and grilled cheese large
  • Muesli $12.00
    • home style muesli with fresh fruit, yogurt, and milk
  • Cornfritters $16.00
    • wheat and dairy free corn fritters topped with bacon sour cream and tomato relish and fresh salad greens
  • Garlic Roti $3.50
    • Plain Roti topped with garlic and butter
  • Seafood Masak Lemak (GF) $19.00
    • Lemongrass and coconut yellow curry with fish, tiger prawns and bamboo shoots
  • Nasi Lemak (V) $8.00
    • Spicy sambal, fried anchovies, peanuts, egg and cucumber. Add $6 for crispy chicken, chicken curry or beef rendang
  • Roti Chanai $3.00
    • The classic plain roti
  • GF=Gluten Free / V=Vegetarian
  • Beef Rendang (GF) $17
    • Beef slow-cooked in coconut milk, lemongrass and turmeric root, garnished with toasted coconut
  • GF=Gluten Free / V=Vegetarian
  • Lamb Jaipuri (GF) $17
    • Tender lamb cooked in a creamy butter and tomato sauce laced with fenugreek and rose essence
  • Choc Chip N/A
  • Double Choc Chip N/A
  • Italian Herbs & Cheese N/A
  • Tomato N/A
  • Veggie Patty N/A
  • Pork Riblet N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Pickles N/A
  • Falafel $9.50
  • Falafel $1.50
  • Mujiver $10.00
  • Chicken $11.00
  • Mujiver $9.50
  • Mixed $11.00
  • Apple Tea $2.00
  • Lamb $10.50
Kapiti Bakery & Cafe

Kapiti Bakery & Cafe

location

Address

129 Kapiti Road, Paraparaumu, Paraparaumu, Wellington, 5032, New Zealand

phone

Phone

042986580

email

Email

None

clock

Opened hours

Monday: 6:00 AM – 4:00 PM, Tuesday: 6:00 AM – 4:00 PM, Wednesday: 6:00 AM – 4:00 PM, Thursday: 6:00 AM – 4:00 PM, Friday: 6:00 AM – 4:00 PM, Saturday: 6:00 AM – 4:00 PM, Sunday: 6:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Coffee and Tea , Fast Food

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Seating ,  Private Parking

Location
129 Kapiti Road, Paraparaumu, Paraparaumu, Wellington, 5032, New Zealand