Our home-made chicken liver & brandy pate with The Cafe’s own orange chutney, fresh fruit & baguette toast.
TheCafe corn fritter stack $18.90
Generous size corn fritters served with streaky bacon, sour cream & chargrilled vegetable relish
TheCafé garden breakfast $19.90
Eggs, as you like, with ciabatta toast, hash-browns, streaky bacon, sausage, mushrooms & tomato
The Café cabinet selection: The See our selection of frittata, quiche, tarts, sausage rolls, croissants, served with salad. Club sandwiches, scones, muffins, slices & cakes served with jam, cream or yoghurt all from the cabinet.
Sautéed Mushrooms wiht melted brie on toasted ciabatta $15.90
-Tomatoes $2.90
Gluten free bread avaliable $2 Extra
the café BLT (Bacon, Lattuce, Tomato) $18.90
Streaky bacon served with lettuce, tomatoes, Dijon & Mayo between two pieces of toasted Ciabatta.
Light fluffy pancakes served with crispy bacon, grilled banana & maple syrup
Spicy chicken $14.00
Quesadilla with black beans, jalapeno peppers, red onion, diced capsicum & cheese, folded & grilled in a tortilla, served with salsa, sour cream (add salad, coleslaw, or fried potatoes - see extra’s menu below). Gluten free extra $1
Breakfast (daily from 8am - 3pm)
Cajun seasoned scallops seared & served with a creamy lime sauce $13.00
Filo pastry filled with spinach, feta, spring onion, herbs and mozzarella, oven baked. Served with hummus, jacik, and feta salad.
Wrapped in flat bread with tabouleh, mixed salad and your choice of sauces.
Hot Chilli Beef Burger $17.50
Traditional minced beef patties, grilled tomato, grilled halloumi cheese on our home-made Turkish bread served with fries, salad, garlic mayo, jacik, jalapenos and hot chilli harissa sauce.
- with ice cream, add $2.50
Mixed Grill $17.50
Chicken and lamb doner, grilled chicken, lamb shish kebab served with rice, mixed salad, Turkish bread, humus, jacik, taboulih, beetroot dip, mild chilli and yogurt sauce.
Home-made Tiramisu $6.50
Turkish Chicken Burger $17.50
Grilled pieces of chicken breast, grilled tomato and halloumi cheese on our home-made Turkish bread served with fries, salad, garlic mayo, beetroot dip and tomato sauce.