Address
129 Kapiti Road, Paraparaumu, Paraparaumu, Wellington, 5032, New Zealand
Kapiti Bakery & Cafe in Kapiti Coast Menu
Are you the owner? Manage this listing for free.
PIES- Mince $3.00
- Steak, egg, bacon & cheese $4.20
- Mince $ 3.00
- Steak, bacon & cheese $3.90
- Mince & Cheese $3.70
- Bacon & Egg $3.40
- Mince, bacon & cheese $3.90
- Steak $3.40
- Potato top $3.70
SANDWICHES- Chicken & mayo $3.50
- Chicken & avocado $4.00
- Ham $3.00
- Ham & cheese $3.50
- Ham & tomato $3.50
- Chicken, cranberry & brie $4.20
- Cheese & pineapple $3.50
- Ham & Egg
Nearby Sample Menus
- Line caught fish, Spring greens, coconut, horseradish (GF) $30.00
- Affagato, espresso, ice cream 9- with amaretto $16.00
- MORTADELLA HAM/CLEVEDON VALLEY BUFFALO MOZZARELLA $6.00
- Freedom Farms pork chop, Scottish kale, beans, pecorino $28.00
- Smoked chicken salad, soft egg, walnuts, potato, pomegranate molasses GF $19.00
- Chips twice cooked aioli and tomato sauce V $7.00
-
Line Caught fish $30.00
- spring greens, coconut, horseradish GF
- Tomatoes $4.00
- Curry Shrimp / Curry combination $13.00
- Mushroom $1.20
- Roast pork & mushroom / Steak & mushroom $13.50
- Steak / Veggie Onion Roll $3.00
- Shrimp / Combination $14.00
- Steak / Bacon $4.00
- Egg / Cheese / Onion / Pineapple $1.00
- Vegetable $11.00
- Mussels Fritter $3.50
-
PACK B $33.80
- 5 Fish, 2 Scoop Chips, 3 Hot Dogs, 2 Spring Rolls, 2 Sausages
- Black Bean Sauce &Veg $12.50
- Egg one $1.00
- Chicken Patty $3.30
- Jumbo $7.80
- Black Bean Sauce &Veg $13.50
- SaaywilhRce&Veg $12.50
- -Fish $10.50
- Chips / Fish $3.00
- Wedges $4.30
- -Prawns $12.50
- Mussels $0.90
- ●Extras
- -BBQ Pork $11.50
- -Beef $11.50
- Corn Fritter $2.50
- Combination Seafood $12.00
- Ham, Egg $4.00
- Steak, Egg $4.00
- Bacon $11.00
- Mushroom $4.50
- Fish Cakes $2.00
-
Meal Deal A Special $7.00 $8.30
- 1 Fish, 1 Hot Dog, 1 Scoop Chips
- Mango parfait, spiced pineapple, honeycomb, blackberry, mango reduction GF $12.00
- Jalapeno peppers, cream cheese, aioli V $9.50
- House smoked hummus, marinated olives, herb olive oil, chargrilled sourdough V VG $12.00
- Marinated Feta, watermelon, fresh cucumber, herb oil pea tendrils V $9.00
-
BEER BATTERED FISH AND CHIPS $15.00
- beer battered market fish, shoestring fries house slaw, aioli & fresh lemon/ 1 PIECE
- Free range chicken liver parfait, currant jelly, house pickled vegetables, chargrilled sourdough $15.00
-
BBQ PULLED PORK SANDWICH $15.00
- slow cooked pork shoulder, bbq sauce, pickle, slaw & toasted sourdough GF avail
-
SMOKED TOMATO SALAD $20.00
- seasonal greens, puffed rice, cos lettuce, boiled egg, quinoa, green goddess dressing(add grilled halloumi $4.00) V GF
- -Tomatoes $2.90
-
TheCafe corn fritter stack $18.90
- Generous size corn fritters served with streaky bacon, sour cream & chargrilled vegetable relish
- The Café cabinet selection: The See our selection of frittata, quiche, tarts, sausage rolls, croissants, served with salad. Club sandwiches, scones, muffins, slices & cakes served with jam, cream or yoghurt all from the cabinet.
- -Eggs $2.90
- Eggs, as you like with toasted ciabatta $10.90
-
the café toasted sandwich (2 fillings) $6
- Ham, cheese, pineapple, onion, tomato
- Toast & baked beans $8.90
-
the café BLT (Bacon, Lattuce, Tomato) $18.90
- Streaky bacon served with lettuce, tomatoes, Dijon & Mayo between two pieces of toasted Ciabatta.
- Hot Chilli Mild Chilli Tomato Yoghurt Garlic Yoghurt Satay Bbq Mayonnaise
- Hummus & Tabouli $8.50
- Mixed Vege $9.00
- -All kababs served with salad & your choice of sauces
- Eggplant $9.00
- Mujva $12.00
- Turkish Coffee $3.00
- Beef $9.00
- Mushrooms $2.00
- Fish Burger $4.20
- Scallops $1.80
- Won Ton Soup $9.00
- Steak Filling $3.50
- Roast Pork Won Ton Soup $10.50
- Steak Small $10.00 Lrg $12.00
- Chicken Burger $4.70
- SQUID RINGS $1.00
- RENENA(BUG) $8.00 loaf
- EXTRA EGGS, CHEESE $1.00
- FISH OF THE DAY
- 13 $10.00
- CRAB STICK $1.50
- DEEP FRIED MORO $3.00 loaf
- 3 FISH, 3 HOT DOGS, 3 SAUSAGES, 3 SCOOPS OF CHIPS + 3 POTATO FRITTER $30.00
- Scrambled eggs on toast $ 9.50
- Spinach, garlic roasted mushroom, roast, tomato, bacon, black pudding $ 4.00
- Hash brown, smoked salmon, tomato cream cheese, apple & kale, poached egg, hollandise $ 18.00
- Banana bread, toasted oats, cream, raspberries $ 7.00
- Bread(GF) $ 1.50
- Toasted brioche & jam $ 6.50
- Porridge oats, cranberries, almonds $ 8.00
- Portside breakfast, sausage, eggs, bacon, beans, black, pudding, garlic mushroom, hash brown, toast $ 22.00
-
Eggs Bene $16.00
- poached eggs on ham, bacon or spinach topped with hollandaise on toasted focaccia
-
Muesli $12.00
- home style muesli with fresh fruit, yogurt, and milk
-
Nachos $15.00
- traditional beef nachos with sour cream avocado and grilled cheese small
-
Pumpkin Pizza $16.00
- olives feta, spinach, and pumpkin on a tomato base with a fresh green salad
- Happy Pizza $6.00
-
Big Breakfast $20.00
- scrambled eggs, bacon, hash, tomato, mushrooms, Kerensky's, hollandaise on toasted focaccia
-
Nachos $19.00
- traditional beef nachos with sour cream avocado and grilled cheese large
-
Ploughman's Lunch $17.00
- carved ham, cheese, pickled onion, gherkins fresh bread salad greens made better with a beer
- GF=Gluten Free / V=Vegetarian
-
Curry Laksa (V) $16.00
- Egg noodles in a flavoursome curry broth with chicken, fishball, egg, bean sprouts and tofu
-
Beef Rendang (GF) $17
- Beef slow-cooked in coconut milk, lemongrass and turmeric root, garnished with toasted coconut
-
Garlic Roti $3.50
- Plain Roti topped with garlic and butter
-
Roti Cheese $4.50
- Filled with cheese
-
Mamak Crispy Chicken $8.00
- Boneless chicken fried in a spicy batter served with lemon & yoghurt
-
Lamb Jaipuri (GF) $17
- Tender lamb cooked in a creamy butter and tomato sauce laced with fenugreek and rose essence
-
Murtabak Kambing $6.50
- Hand made roti stuffed with spicy lamb, egg and onion
- Homemade Pies $4.00/$6.00
- Lamb Fry $6.00
- Roast pork $6.00
- Friday Buffet $21.00
- Cold Takeaway Dinners Available desserts $4.00
- Friday Changes every week $12.00
- Beef Curry $6.00
- Wednesday Roast Lamb & Beef Carvery $18.00
-
WAIMEA BIG BREAKFAST 24
- Waikanae butcher farmhouse sausage, smoked bacon, black pudding, mushrooms, tomatoes, free range poached eggs, tomato relish, ciabatta
-
SMOKED SALMON 17
- toasted ciabatta, scramble eggs, guacamole
-
KAPITI SMOKED EEL & CRAB CAKES 24
- Waimea slaw, bell pepper & almond puree, free range poached eggs, ciabatta, salad
-
ITALIAN OPEN SANDWICH 18
- parma ham, triple brie, wild rocket, truffle oil, house made ciabatta
-
HOUSE MADE TOASTED BRIOCHE 8
- butter, jam
- FREE RANGE EGGS SCRAMBLED ON TOAST 11
- tomato relish, aioli, maple syrup, hollandaise (weekends only)
- smoked bacon, black pudding, chorizo, sausage, free range poached eggs 6
Kapiti Bakery & Cafe
Phone
042986580
Opened hours
Monday: 6:00 AM – 4:00 PM, Tuesday: 6:00 AM – 4:00 PM, Wednesday: 6:00 AM – 4:00 PM, Thursday: 6:00 AM – 4:00 PM, Friday: 6:00 AM – 4:00 PM, Saturday: 6:00 AM – 4:00 PM, Sunday: 6:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Bakery , Coffee and Tea , Fast Food
Features
Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Quick Bites , Lunch , Seating , Private Parking
129 Kapiti Road, Paraparaumu, Paraparaumu, Wellington, 5032, New Zealand
- Kapiti Coast Bakery Menus
- Kapiti Coast Coffee and Tea Menus
- Kapiti Coast Fast Food Menus
- Wellington Region Bakery Menus
- Wellington Region Coffee and Tea Menus
- Wellington Region Fast Food Menus