with shaved fennel & cherry tomatoes dressed with tzatziki (small/large)
Seafood Chowder $19
fresh fish, mussels, prawns & smoked fish in a creamy veloute
Homemade Beans $17
with candied belly bacon & fried potatoes
Kids Sundae $7
vanilla ice cream with caramel, chocolate or strawberry topping
Hot House Smoked Salmon Salad $24
with avocado, asparagus & garlic yoghurt dressing
Waterfront Plate $30/$60
chefs selection of cold meats, cheese, pickles, breads & dips (for 2 or 4)
Waterfront Breakfast $24
waikanae butchers award winning white pudding, farmhouse sausage, bacon, mushrooms, grilled tomato & eggs your way – no substitutions (vegetarian option available)