Kapoo in Auckland Menu

MUSHROOM CREAM
Hand-Cut Chips $8.50
String Fries $7.50
RAS EL HANOUT LAMB MEATBALLS $12.50
- pomegranata, slaw
FRIED EGGS X2 $4.00
ROASTED PUMPKIN RIGATONI $21.50
- ricotta, sizzling sage, tomato petals, Waldorf salad
GRILLED ARABIC BREAD $9.50
- garlic oil Jalapeno & Chickpea Dip
AMITS TANDOORI CHICKEN $13.50
- saffron rice poppadum, raw mango chutney

Dish Salad $20.00
- Grilled Meat Pieces, Hummus. Salad, Cashew Nuts, Garlic Pita, with Mix
Chicken(extra) $5.00
Hummus Petra(GF)(V) S12.00
- chick peas, Hummus, green chilli dressing, garlic, cumin, Pita Bread. (Msabaha)
Vegetarian On Rice (GF)(V) $19.00
- Rice, Tahini Salad, Petra Baked Beans, cashew Nuts, Cauliflower Salad.
Babaganoosh(GF)(V) $12.00
- Grilled Eggplant, Garlic, Lemon. Tahini. Pita Bread.
Fafa Beans (GF)(V)(DF) $9.00
- Broad Beans, chickpeas, tomato, Fresh Chill Coriander dressing, Tahini Sauce, Pita Bread.
Petra Shaw (GF)(V)(DF) $18.00
- falafel, hummus, Broad Beans, Eggplant. Pickles. chIll dressing. Pita.
Vegetarian On Rice(GF)(V) 18.00
- falafel pieces on raising cashew nuts, rice, hummus, salad, Yoghurt

Prawn/Seafood $8.50
54. Lamb Shank $17.00
- Lamb shank cooked with Thai massaman curry, coconut cream served with kumara, onion and carrot
74. Tom Yum Jae $7.00
- Thai hot and sour soup with tofu, vegetables and lime juice
19. Bangkok Salad
- Fresh seasonal vegetables with lime juice and sweet chilli paste
41. Pad Priew Wan
- Thai sweet and sour sauce with tomato, onion, pineapple, capsicum and cucumber
37. Pad Khing
- Stir fried vegetables, mushroom with ginger and oyster sauce
38. Pad Rra Tiem Prik Thai
- Fresh garlic, pepper sauce, mushroom and market vegetables
Chicken/Beef/Pork $17.00

MOK SAM GYEOP $19.00/$20.00
- pork scotch or pork belly with choice of scotch steak cut, belly Korean cut or sweet & hot sauce(plain/marinated)
JEON
DESSERT
SE-WU GUI $9.00/$24.00
- salted tiger prawns(2 piece/6 piece)
Tofu salad(V) $11.00
- seasoned fresh salad, silken tofu with far dressing
VARIOUS MEATS COMBINATION
- marinated beef, marinated pork, 4 pcs prawn, marinated chicken
MUSHROOM $6.00
- button mushrooms(120g)
SUNDUBU(V) $14.00
- spicy silken tofu stew with egg, served with 6 side dishes & rice with choice of seafood or tofu only

MUSHROOM AND TARO DUCK SOUP $22.00
- mushroom, taro with duck, cooked in chicken stock
Tom Yum Noodles Soup $13.00
BEER DUCK $25.00
- buck with Tra Gran substance and beans sprout, beer in hot spicy soup
SPECIAL CHICKEN $19.00
- chicken deep fried with spring onion special chef sauce
Sambal Noodles $12.00
MALAYSIAN FRIED VERMICELLI $15.00
- stir fried vermicelli with Malaysian sambal, oste shrimps, chicken, squid and bean sprouts
CURRY BEEF BRISKET $18.00
- tender beef pieces cooked with curry spices
MALAYSIAN SAMBAL PRAWNS $27.00
- stir fried prawns with Malaysian sambal paste, onions and capsicums

Vegetarian Roll $12.50
Chicken or Pork Katsu Box $25.50
- Combination meal which includes a roll sushi, nigin sushi, 3 pcs sashimi, tempura, gyoza, salad and 2 small sides with your favourite main meal in a box with miso soup
Sashimi Box $28.50
- Combination meal which includes a roll sushi, nigin sushi, 3 pcs sashimi, tempura, gyoza, salad and 2 small sides with your favourite main meal in a box with miso soup
Nigiri Combo (4 pcs salmon & 4 pcs tuna) $23.50
Prawn Yakitori with Mayo (2 skewers) $9.50
Chicken Karaage - crispy chicken $12.50
Teriyaki Eel Don $18.50
Fish Teriyaki $21.50

Pancit Canton N/A
- Fried noodles with pork, prawns and vegetables (also available as bihon or sotanghon)
Bulalo N/A
- Tasty beef-bone soup with vegetables
Biko N/A
- Sweet glutinous rice dessert (slice or tray)
Lomi N/A
- Noodles with pork or chicken and vegetables in a thick savoury soup
Brazo de Mercedes N/A
- Soft meringue with a creamy filling with sliced almonds
Ginataang Manok N/A
- Also called adobo sa gata - chicken cooked in coconut milk with chilli and ginger (mild)
Cakes N/A
- Selection of freshly-made cakes including ube flavour
Bangsilog N/A
- Philippine freshwater fish with garlic rice, egg and soup

Chicken Vindaloo $9.99
- Red hot curry from Goa, choice of chicken.
Paneer Tikka Masala $9.99
- Homemade cottage cheese cooked in mild tomatoes, creamy gravy with diced onion and capsicum.
Full $16.50
Fish Amritsari $16.50
- Fish, coated with chick pea flour, spices and fry in oil and served with Tamarind sauce
Kheer (Rice Pudding) $5.00
Butter Chicken (Kiwi style / Indian style) $9.99
- Marinated chicken fillets roasted in the Tandoor oven and cooked in creamy tomato gravy.
Main Course:
- Butter Chicken, Lamb Roganjosh, Beef Madras or Veg Korma, Served with Rice, Naan Bread, Pappadoms & Raita
Rangla Punjab Chicken $12.99
- Cooked with chef's secret recipe.

Haejangguk $13.00
- Abroth to chase hangover of clotted blood of cattle
Nurungji Tang $10.00
- The crust of overcooked rice soup
Glutinous Rice
Baek Sundae (Small/Medium/Large) $30/$42/$50
- stir-fried pork intestines with sesame oil and salt
Gukbab $12.00
- Beef soup with rice
Samsaek Sundae(Small/Medium/Large) $25/$35/$45
- Assorted pork intestines with korean sausage
Abil
Gobchang Sundae(Small/Medium/Large) $25/$35/$45
- Stir fried pork intestines with korean sausage

Muffins, Scones $4.50
Small $7.00
Large $12.00
Biscuits $2.50
Your Base
- Dairy Free, Cinnamon Spiced Porridge with your choice of milk & brown sugar or our homemade blend of coconut oil toasted nut & seed muesli with milk
Mmmm Cake $5.00
Selection of Slices $4.50
Sour Cherry, Coconut Cream + Cacao Nibs $9.00

Nearby Sample Menus