Karachi Indian Cuisine in Auckland Menu

Nearby Sample Menus

Strawberry pavlova $17
- Cream diplomat, strawberry soup, vanilla ice cream
Handmade bread ciabatta $15
- Wairarapa extra virgin olive oil, balsamic reduction, smoked salt
Porirua oven roasted pork belly (Entree size / Mains size) $23 / $41
- Onion, macadamia nut puree, stewed apple, kransky, star anis jus
Vintage Five forks N/A
- Made of 50/50 goat and cows milk, pineapple nutty flavours with sweet finish, aged for over two years
Selection of ice cream and sorbets $16.5
- Please enquire with your waiter for today’s flavours
Lindis Pass camembert N/A
- Pasteurised cows milk, microbial rennet, 4 weeks old, hot smoked in manuka wood chips
High country wild salmon $41
- Horseradish potato mash, silverbeet, capers, verjuice beurre blanc
Two-course menu $55 per person
- Your choice of an entrée, main or main, dessert. (Excluding Orbit cheese board - Available for an additional $5)

BBQ lamb Leg (GF)
- With polenta panzanella, garlic aioli
Dark Chocolate Marquise (GF)
- Freeze dried raspberry, coconut sorbet & raspberry meringue
Grilled Haloumi (GF)
- With chickpeas, roast pepper & sauce
Quinoa Salad (GF)
- With watermelon goats cheese and balsamic
House Smoked Salmon (GF)
- With beetroot, mint salad, pomegranate molasses
Dark Chocolate Brownie $50
Soy chicken sushi miso mayo, cucumber & coriander (GF)
Coconut Lime Leaf Panna Cotta (GF)
- Mango puree, sorbet & spiced pineapple

Chilli paneer $14.50
- Dry or gravy
-Chicken $13.50
Garlic and cheese naan $5.00
Chicken tikka
- Tender cubes boneless chicken marinated in indian spice and yoghurt then cooked in the tandoor
-Veg $14.50
Fish tikka $14.00
- Ocean fish marinated in lemon juice, herbs and indian spices cooked to perfection
Lamb madras $15.50
- Cooked with coconut cream and other south indian spices
-Veg $5.00

Cousteau $10.90
- Homemade tuna mayo salad & eggs
Contact us for gluten free options
Bardot $10.90
- Mozzarella, sundried tomatoes & basil
Flan $65.00
-Vegetarian $8.90
Orange and almond cake (GF) / Berry Bakewell Tart (GF) / Lemon & Poppy Seeds Cake (GF) $55.00
Stgermain $10.90
- Smoked chicken & home made celery mayo
Mario $10.90
- Serrano ham and Manchego cheese

Katsu Udon (Chicken or Pork) $13.50
- Deep fried cutlet & Vegetables on noodle soup
Donburi Combo
Salmon Sashimi Don (Spicy) $16.00
- Raw Salmon & Vegetables on rice with spicy sauce
Veggie Ten Don $12.50
- Vegetable Tempuras on rice
Katsu Don (Chicken or pork) (Regular or Spicy) $13.00
- Deep fried cutlet & Vegetables on rice
Teriyaki Tofu Don (Regular or Spicy) $12.50
- Deep fried Tofu with Teriyaki sauce on rice
Tempura Udon $14.50
- Deep fried Prawn & Vegetables on noodle soup
Miso Ramen $10.00
- Miso flavoured ramen

SEAFOOD BALADO $12.00
- mix seafood and seasonal vegetables, cook in wok with garlic, onion, sundried tomatoes, and chili, with steamed Jasmine rice or noodle
NASI PADANG $11.00
- combination rice with beef rendang, egg Balado chicken Padang and cook vegetable
CHICKEN KALASAN $9.50
- traditional Indonesian fried chicken thigh marinated in tamarind, palm sugar, serve with steamed rice
CHICKEN SATAY $10.00
- Grilled sauteed marinated chicken in bamboo skewer served with peanut sauce on top & teriyaki sauce, served with Jasmine rice
GADO-GADO $9.00
- a traditional Indonesian salad of cook vegetable, serve warm with tofu egg and cucumber coated with peanut sauce serve with steamed jasmine rice
BALI STIR FRY $10.00
- wok toast seasonal vegetables with chicken or lamb or beef with fresh tomatoes, garlic onion and ginger serve with steam Jasmine rice or noodle
BEEF BALADO $10.00
- tender grilled beef with roasted onion, sundried tomatoes, garlic and hot chili(optional) serve with Jasmine rice
LAMB SATAY $10.00
- grilled sauteed marinated lamb in bamboo skewer, served with peanut sauce on top and teriyaki sauce, serve with steamed Jasmine rice

Muesli $10.00
- Toasted muesli with fresh fruit and yoghurt with honey glaze
Eggs any style $9.00
- Eggs scrambled, fried, poached, with specialty bread
Eggs Benedict $12.00
- Poached eggs and bacon, on specialty bread of English muffins topped with hollandaise sauce
Breakfast stack (Vegetarian) $13.00
- Toasted specialty bread, grilled mushroom, spinach, tomatoes, poached eggs, salted herb potatoes, served with pesto hollandaise
Warm Beef Salad $20.00
Kids Pancake Stack $8.00
BLT $12.50
- Bacon, lettuce, tomato, with creamy aioli and tomato relish, on toasted bread specialty
Omelette Served with Focaccia Bread $14.00
- Ham, cheese, onions, tomatoes, bacon

Pad Nam Mun Hoi $17.90
- Choice of beef, pork or lamb, onion, spring onion, carrot and mushroom, stir fried with oyster sauce
Pra Ram $16.90
- Mixed vegetables topped with peanut sauce
-Chicken noodles topped with seafood $23.90
Kha Nom Pang Na Moo $6.50
- 4 pieces. Deep Fried Bread topped with minced pork and prawns
Try our authentic Thai curry
Poh Pia $6.50
- 4 pieces. Minced pork with vegetables folded in rice pastry
Pad Pak Ruam $16.90
- Stir fried mixed vegetables with oyster sauce
All Entree Dishes are Also Available as Main Course Dishes