Karachi Indian Cuisine in Auckland Menu

DISHES DISHES
  • Aloo mattar $9.50
  • Full container curry $10.50
  • ●Extra´s
  • Samosa veg $2.00
  • Pakora veg 2 pc $1.50
  • Papadum $1.00
  • ●Karachi specials
  • Two curries on rice $11.50
  • Chicken biryani $11.00
  • ●Vegetable curries (comes with rice)
  • Mix vegetable $9.50
  • Vegetable korma $9.50
  • Channa masala $9.50
  • Garlic daal $9.50
CURRIES CURRIES
  • ●Chicken curries (comes with rice)
  • Butter chicken $10.50
  • Chicken korma $10.50
  • Chicken tikka masala $10.50
  • Chicken saag $10.50
  • Chicken madrass $10.50
  • Chicken potato $10.50
  • Mango chicken $10.50
  • Full container curry $11.50
  • ●Lamb curries (comes with rice)
  • Lamb rogan josh $10.50
  • Lamb korma $10.50
  • Lambmasala $10.50
  • Lamb madrass $10.50
  • Lamb vindaloo $10.50
  • Full container curry $11.50
SIDES SIDES
  • Plain naan $2.50
  • Garlic naan $3.00
  • Cheese naan $3.00
  • Large contrainer rice $3.00
  • Small contrainer rice $2.50
COMBO DEALS COMBO DEALS
  • Any curry with rice and drink 420ml $12.50
  • Any curry with rice, plain naan and drink 420ml $14.50
  • Any two curries on rice and drink 420ml $13.50
  • Any two curries on rice, plain naan and drink 420ml $15.50

Nearby Sample Menus

  • Cheese, chicken & mayonnaise $5.00
  • Homemade fruit triffle $4.00
  • Hoki $3.00
  • Curry roll $2.50
  • Big J's super steak burger $10.00
    • with Snapper. All gourmet burgers served with lettuce, tomto, fried onions, avoli and sauce. Gourmet burgers: all patties are handmade with prime New Zealand beef.
  • Big J's special burger $9.50
    • prime beef pattie, bacon, saute mushrooms & cheddar
  • Tomato sauce $1.00
  • Big J's cheese burger $6.50
    • prim beef pattie with cheddar cheese
  • Poached eggs (GFO) $12.50
    • 2 Organic, free range eggs on multigrain toast + vegan pesto or butter
  • ANZAC slice $5.20
  • Raw lemon & cranberry slice $5.20
  • -Cacao, lemon Slice $7.90 / Whole $15.50
  • -Raspberry, blueberry or mango Slice $8.90 / Whole $17.50
  • Green chai smoothie bowl (GF) (V) $15.50
    • Chai mix, spinach, banana, filtered water, supergreens, nuts & seeds
  • Feta, avocado & tomato $14.50
    • Goat's milk feta, smashed avo & tomato on organic multigrain toast
  • Courgette brownie $5.20
  • Eye fillet steak $42
  • Heizo "sumo' experience $68
    • Salmon Sashimi Entree, Prawns with Heizo "Yumi" sauce, Chicken Thigh & Eye Fillet Steak Miso Soup, Fresh Green Salad. Teppan Prawn Appetizer (4pcs), Vegetables & Teppanyaki Fried Rice, Ice-Cream
  • -teppanyaki fried rice $5
  • -fresh green salad
  • -steamed rice $2
  • Salmon fillets $40
  • Chicken thigh $32
  • Scotch fillet steak $35
  • Mixed Shish From $18.90
    • Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Lamb Shish Salad From $14.50
    • Grilled marinated lamb cubes threaded on a skewer served with salad
  • Lamb Iskender From $14.50
    • Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Vege Falafel From $13.90
    • Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Chicken Shish Salad From $14.50
    • Grilled marinated chicken cubes threaded on a skewer served with salad
  • Borek From $11.00
    • A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry
  • Garden Salad $7.00
    • lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing
  • Chicken Kebab n/a
    • Chicken doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Duck confit, polenta, silverbeet, plums, fig compote $39.00
  • Mozzarella, peach, caponata gr, tomato, coppa $25.00
  • French country terrine, pickled cherries $24.00
  • John dory, tomato braised beans, fennel, dives, verde $40.00
  • Profiteroles, ice cream, chocolate sauce
  • Broccolini vincotto $11.00
  • Steak frites hereford scotch, maitre d'hotel butter $30.00
  • Fries, mayo $9.00
  • 55. Pad Golden $14 - $16
    • Stir fried noodle with egg, tomato sauce, broccoli, cauliflower, carrots & onion
  • 56. Sen Mee Keemao $14 -$16
    • Stir fried noodle with bamboo, bean, broccoli, cauliflower, carrots & chilli
  • Vegetables $2
  • Chicken, Pork or Beef $16
  • 14. Green Curry $16 -$18
    • Curry made with coconut milk, green curry paste & mixed vegetables.
  • 19. Garee $16
    • Curry made with coconut milk, yellow curry paste, potatoes & onions
  • Prawns, Seafood or Crab $17
  • Fish $18
  • Pad Prik Gang see above
    • Stir fried with your choice of meat with sweet chilli paste, green beans, carrots and kaffir lime leaves
  • Satay Sauce $3
    • Per serving
  • Gang Mussamun see above
    • A smooth red sweet curry with braised beef, chicken or lamb, potatoes, onion and roasted peanut in Coconut milk
  • Pad Bai Kra Pao see above
    • Stir fried with garlic, fresh chilli, sweet basil, beans, onion and bamboo shoots.
  • Thai Windows Curry see above
    • Your choice of meat in mixed curry paste, hot pepper, dry and fresh chilli in coconut milk and topped With kaffir lime leaves
  • Steam Vegetables $3
    • Per serving
  • Pla Ma Kharm $25.5
    • Deep fried whole snapper topped with tamarind sauce and salad
  • Poh Pia Jay 4 Pieces $7.9
    • Deep fried vegetables and vermicelli in a rice pastry
  • Chicken Lollypop $1.70
  • Mango Lassi $4.00
  • For Singapore or Szechuan style $1.00
  • Chick peas curry M $8.50 / L $9.00
    • mon to wed
  • ●Add on: Egg & Chicken
  • Non Veg Thali $19.00
  • Prawns $14.00
  • Chicken pepper fry / Beef pepper fry $15.00
  • Pies de Resistance (check board for todays options) $10.00
    • port wine beef & blue cheese / braised lamb shank & lentil / moroccan lamb tagine / malaysian lychee duck curry / chicken pancetta & parcini cream crostata / slow roast pork with kawakawa hawaiian kahla / braised pork belly / smoked pork in pineapple gravy / venison & sour cream soufle
  • Organic Toast & Spreads $6.00
    • Wild Wheat Toast - grain/sour dough/rye/gluten free (+$1.00) - with your choice of 2 spreads - organic pohuhukava honey/organic berry jam/house made nut butter/marmite/avo & tomato (+$6.00)
  • Heart Warming Soups (check boards for daily flavours)
    • served w/ toasted organic breads
  • Cheese $90.00
    • range of premium NZ cheeses, handmade dips, spicy seeds, nuts, selection of breads & handmade lavosh crackers
  • Afternoon Naughty $9.00
    • sweetie pie + regular coffee or fresh juice or phoenix drink
  • Compliment with a selection of sweet bites for an extra $2.00 per head
  • Acai Bowl $14.00
    • our super food acai berry parfait w/ our toasted muesli, diced fresh seasonal fruit, & coconut flakes
  • Boardroom $14.00
    • nice as pie + side salad (any mix)
  • Hawaiian burger $7.50
  • Chicken & chips $12.90
    • Crispy fried chicken & chips served with selad
  • Chicken pie
  • Satay chicken, beef or pork $12.90
    • Malasyan style chicken, beef or pork satay, salad rice with homemade peanut butter sauce
  • Chicken focaccia with veges $12.90
    • Chicken breast, cabbage, tomato, carrot, capsicum, on focaccia bread
  • Lamington sundae
  • Panini
  • Steak, eggs & chips salad $16.50
  • Small $15.00
  • Shrimp Fried Rice $12.00
  • Kimchi Fried Rice $12.00
  • Beef Teriyaki
  • Rice served with Vegetables and Toppings
  • Vege Dumpling Soup $12.00
  • Pork Katsu
  • Stir Fried Teriyaki Noodle $10.00
  • Entree $17.50
  • Cioccolata Sorpresa
    • Chocolate pudding served warm with chocolate fudge sauce and cream.
  • Agnello Croccante $34.00
    • Marinated lamb rump, topped with an olive, green pepperoni and mint crust, roasted, accompanied with char-grilled polenta and an orange cranberry jus.
  • Entree $17.50
  • Gelati
    • A selection of three low fat gelato and sorbet. Pistachio, passionfruit, raspberry.
  • Risotto Pescatore $33.80
    • Arborio rice cooked in a white wine, saffron lemon-scented seafood broth, tossed with king prawns, mussels and scallops.
  • Our renowned chowder made with selected seafood. $13.00
  • Main $26.00
  • -Chicken & bacon
  • Chicken Burrito $ 8.00
    • Chilli beans, sour cream, red cabbage & spinach
  • Sausage Rolls $ 4.50
  • -Chicken, spinach & spices
  • - Thai beef & pork
  • Gluten free sandwich $ 7.50
  • V= Vegetarian
  • -Mediterrranean chicken & risotto filo
  • Poached Eggs ‘Florentine’
  • Kiwi Breakfast
  • Bubble & Squeak
  • Creamy Mushrooms
  • 3 Egg Omelette
  • Blake Street Pasta of the Day
  • Toasted Lox Bagel
  • Chicken Burger
  • Seafood / Vege curry laksa $13/$10
  • Stir fried vermicelli $11.50
  • Fish head vermicelli soup $14.00
  • Wat tan hor $11.50
  • Sambal chicken on rice $13.00
  • Nasi goreng $11.50
  • Nasi lemak curry chicken $12.50
  • Singapore style stir fried vermicelli $12.00
Karachi Indian Cuisine

Karachi Indian Cuisine

location

Address

Hunters Plaza, Shop 36, 217 Great South Road, Papatoetoe, Auckland

phone

Phone

092793366

email

Email

None

clock

Opened hours

9 AM to 5:30 PM (Mon-Wed, Fri-Sat), 9 AM to 9 PM (Thu), 10 AM to 4:30 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Serves Halal ,  Quick Bites ,  Food Court ,  Lunch ,  Cards accepted

Location
Hunters Plaza, Shop 36, 217 Great South Road, Papatoetoe, Auckland
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