Karachi Indian Cuisine in Auckland Menu

Nearby Sample Menus

Bacon bean $18
- served with baby spinach, citrus hollandaise, ciabatta
Jalapeno poppers (V) $8
- cheese stuffed & crumbed
Sardines $18
- marinated sardines, balsamic tomatoes, red onion, feta, rocket man, ciabatta, poached eggs
Marinated olives( GF/V*) $6
Fried chicken burger (V/V.O.R) $18
- w choice of slaw or curly fries, vegan ban patty, salad, pickles, double cheese, mac sauce
Breakfast burrito chorizo tofu (V) $18.50
- scrambled egg, black beans, red pepper, baby spinach, brown rice, salsa, nacho, cheese and sour cream
V* =vegan or (V.O.R)vegan on request
Haloumi bean (V) $17.5
- served with baby spinach, citrus hollandaise, ciabatta

MIXED MUSHROOMS $16.50
- ciabatta, baby spinach, poached egg flat mushrooms button mushrooms. house hollandaise on top
TOAST & EGGS $9.50
- any style eggs on ciabatta chutney(add bacon $3.00 /add creamy mushroom $3.00)
GARDEN OMELETTE $16.50
- tomato spinach, feta, mozzarella, basil pesto bread
B.L.A.T $16.50
- s/w fries
CAJUN CHICKEN BURGER $18.50
- brioche bun, cos lettuce, chicken thigh, tomato, caesar sauce s/w fries
EGG BENEDICT $16.00
- Baby spinach hollandaise on kaiser roll /gourmet potato cakes
CHIPS $7.50
WEDGES AND BACON $10.50

Farmer's beef burger $19.50
- served with bacon, cheddar cheese, tomato sauce and a fried egg
Bacon / Country potatoes / Sausage $5.50
Portobello Blue Beef burger $18.50
- served with a portobello mushroom and blue cheese
Chicken nuggets $10.50
- with fries or salad
Beef Burger $15.50
Five grain or sourdough $6.50
- Toasted with homemade preserves
●Add
●Sides

Mini Samosa $2.80
- 6 pack
Hash Brown $1.30
With Bacon, Cheese $5.40
Fish Of The Day Battered With $3.30
Special D $10.00
- 2 fish of the day, 2 potato fritters, 4 chicken nuggets, $2 chips
With Bacon, Avocado, Cheese $6.50
Tarakihi Battered With Tartare $4.20
Steak Egg & Cheese $8.50

Lamb Kebab $14.5
- Lamb served with hummus, cacik, rice and salad
Omelettes $13.5
- With choice of: onion, mushroom, spinach or Feta cheese, Sucuk (Turkish chorizo)
Falafel Kebab $14.5
- Falafel served in a flat bread with hummus, salad and cacik sauce
Falafel Salad $14.5
- Falafel with lettuce, tomato, carrot and red onion with an olive oil dressing
Lamb Salad $17.5
- Pan fried spiced lamb with lettuce, tomato, red onion, carrot and apple compote sauce
Halloumi $15.5
- Pan fried Cyprus cheese, roasted capsicum and hers served with Turkish bread
Chicken Kebab $14.5
- Chicken served with hummus, cacik, rice and salad
Stack Burger $17.5
- Served with chips

Fried lemongrass tofu w cinnamon smoked mushroom, chilli, wilted spinach & pickled beans(V) 16.00
Shredded pumpkin sauteed w spring onion & peanuts (can be V) 8.00
Lime curd w soft meringue, cinnamon, tuille & meringue ice cream $12.50
Fried squid, shrimp & pork cakes w nuoc cham 12.00
Sago pudding in white chocolate & yoghurt cream w palm sugar caramel $12.00
Wok seared market fish marinated turmeric, ginger & galangal w round beans, peanuts & rice noodles $28.00
Seared lemongrass beef w pickled vegetables, rice noodles & peanuts $24.00
School shrimp w sauteed pork belly & spring onion in a sweet soy sauce 23.00

Mix Platter (for 2) $17.50
- Fish fingers, spring rolls, mince croquettes, samosas, wedge with sour cream
Chicken Shashlik Sizzler $26.00
- Boneless chicken breast pieces marinated in garlic, spices and yoghurt, tossed in tangy tomato salsa sauce. Served with rice and seasonal vegetables on a sizzler
Butter Veg $19.50
- Mixed vegetables cooked in a creamy tomato sauce. Served with rice, salad and poppadum
Garden Salad $7.50
Shrimp Cocktail $13.50
- Served with house dressing
Pan Fried Scallops $14.50
- Served with salad and salsa
Lamb Cutlet $28.50
- Cooked to your liking on mash or roast potatoes, served with seasonal vegetables and salsa
Lamb Vindaloo $19.50
- Lamb cooked in a spicy onion & tomato. Served with rice, salad and poppadum

Fries $5.00
Mixed Olives $13.00
- Marinated with orange, chilli, fresh oregano and olive oil served with toasted ciabatta
Salt & Pepper Squid $16.50
- Gently grilled and served on a white bean skordalia with harissa sauce and rocket leaves
Farfalle alla Trapanese $14.50
- Sundried tomato, roasted pine-nuts, capers and spinach, finished with farfalle pasta in a basil pesto cream sauce
Crispy Polenta $5.50
Crispy Peroni Battered King Prawns $17.00
- Served with a caramelised tomato, ginger jam and a fresh apple, fennel & dill slaw
Spaghetti Frutti Di Mare $17.00 / $24.00
- Fresh seafood cooked with white wine, virgin oil, fresh coriander and garlic with a touch of chilli, tomato & cream
Antipasto $38.00
- Selection of cured meats, smoked salmon, cheese and condiments accompanied with our own pâté, crostini and simple Italian flavours (serves 2)