Karachi Indian Cuisine in Auckland Menu

DISHES DISHES
  • Aloo mattar $9.50
  • Full container curry $10.50
  • ●Extra´s
  • Samosa veg $2.00
  • Pakora veg 2 pc $1.50
  • Papadum $1.00
  • ●Karachi specials
  • Two curries on rice $11.50
  • Chicken biryani $11.00
  • ●Vegetable curries (comes with rice)
  • Mix vegetable $9.50
  • Vegetable korma $9.50
  • Channa masala $9.50
  • Garlic daal $9.50
CURRIES CURRIES
  • ●Chicken curries (comes with rice)
  • Butter chicken $10.50
  • Chicken korma $10.50
  • Chicken tikka masala $10.50
  • Chicken saag $10.50
  • Chicken madrass $10.50
  • Chicken potato $10.50
  • Mango chicken $10.50
  • Full container curry $11.50
  • ●Lamb curries (comes with rice)
  • Lamb rogan josh $10.50
  • Lamb korma $10.50
  • Lambmasala $10.50
  • Lamb madrass $10.50
  • Lamb vindaloo $10.50
  • Full container curry $11.50
SIDES SIDES
  • Plain naan $2.50
  • Garlic naan $3.00
  • Cheese naan $3.00
  • Large contrainer rice $3.00
  • Small contrainer rice $2.50
COMBO DEALS COMBO DEALS
  • Any curry with rice and drink 420ml $12.50
  • Any curry with rice, plain naan and drink 420ml $14.50
  • Any two curries on rice and drink 420ml $13.50
  • Any two curries on rice, plain naan and drink 420ml $15.50

Nearby Sample Menus

  • S51 Schezwan Dosa $14.00
    • (Dosa stuffed with fine chopped garlic, ginger, chilly sauce, spring onion, mixed vegetables & noodles) V
  • S55 Mushroom Schezwan Dosa $15.50
    • (Stuffed with tawa fine chopped mushroom, fine chopped garlic, ginger, chilly sauce, spring onion & mixed vegetables) V
  • I4 Al Pesto Genovese $9.50
    • (Pasta cooked in fresh basil crush with garlic, nuts, olive oil & cheese)
  • I2 Aglio - Olio E Pepperoncino $9.50
    • (Dry pasta preparation with garlic, parsley, chilly & herbs) V
  • S17 Prem Roast Masala Dosa $13.00
    • (Tangy & spice thin crepe stuffed with 4 types of chutney mingled with mashed potatoes) V
  • S46 Mushroom Chopsuey Dosa $15.50
    • (American chopsuey dosa stuffed with mushroom) V
  • S43 American Chopsuey Dosa $13.50
    • (Dosa stuffed with spring vegetables and noodles with tomato and chilli sauce) V
  • S37 Schezwan Sada Dosa with Cheese $12.50
    • (Schezwan sada dosa topped with grated cheese)
  • THE WHITE LADY $20.00
    • 100 gramme Scotch fillet, beef pattie, melted Colby cheese, bacon, grilled pineapple, fried egg
  • OLD SCHOOL BURGER $11.50
    • Beef pattie, fried egg, beetroot, old school relish (no onion)
  • STEAK BURGER $13.00
    • 100 gramme Scotch fillet
  • BACON BURGER $11.00
    • Beef pattie, real NZ middle bacon
  • BEEF PATTIE
  • STEAK
  • MELTED COLBY CHEESE
  • CHICKEN BREAST
  • Medium (12pcs) $28.00
  • Seared Tuna $16.00
  • Hello Haloumi $12.00
    • deep fried cheese with curry flavoured salt
  • Cream Anmitsu $12.00
    • Japanese style parfait
  • Agedashi Shiki Tofu $10.00
    • deep fried premium tofu
  • Choose $18.00
    • 2 choices of main (with salad, pickles, sushi rolls, rice, miso soup & petit dessert)
  • Homemade Pickles $7.50
    • carrot, radish, cucumber & cauliflower
  • Market Fish $30.00
    • simply grilled with natural salt
  • Cheeky Beef Ragout $17.0
    • w/ potato gnocchi & garlic bread
  • Eggplant Panko $16.5
    • panko eggplant parmigiana w/ cress salad
  • Grilled Salmon $19.5
    • w/ buckwheat noodles, winter veges & soy sesame ginger dressing
  • Sardine 'N Sprouts $16.0
    • w/ cress, horseradish & capers on wholemeal sourdough
  • Morning Tacos $16.0
    • w/ two fried eggs, chilli con carte & grilled corn salsa. Add chorizo $4.0
  • Manuka Smoked Salmon $16.0
    • w/ fresh fennel, artichoke & caper spread on a bagel
  • Avo - Mame Smash $15.5
    • w/ halloumi, crunchy mixed sprouts, semi-dried tomato on wholemeal sourdough
  • Curried Kedgeree $18.0
    • w/ smoked kahawai, poached egg, edamame, greens & wasabi dressing. Zesty!
  • S08 $12.00
    • Fish Balls fine egg noodles soup
  • C12 $13.50
    • Pan Fried chicken with lemon grass & rice noodles soup
  • B14 $13.50
    • Stir Fried Beef with Ginger on Rice
  • P17 $13.00
    • Barbecued pork skewer with fine Vermicelli
  • S09 $11.50
    • Fish Cakes Fine Egg Noodles soup
  • A05 $6.00
    • Fried chicken wings with lemon grass
  • P06 $11.50
    • Vietnamese ham with fine egg noodles soup
  • P05 $11.50
    • Pork fine egg noodles soup
  • Carton of sweet & sour sauce $2.00
  • Ham $2.80
  • Lemon Fish / Braised chicken & cashew nuts / Braised chicken & mushroom $10.90
  • special $10.90
    • with prawn, chicken, steak, roast pork, cashew nuts
  • Crispy Chicken $14.00
  • Carton of white rice / Cashew nuts / Meat $3.00
  • Prawn $10.90
  • Combination Seafood $12.90
  • Fish (deep seacod) $3.00
  • Ham / Cheese / Onions / Tomato $4.60
  • Steak & cheese $3.60
  • Mussel fritters $2.50
  • Extra $0.60
  • Double cheese burger $6.00
  • Meal $12.00
    • 2 fish /4 potato fritters / 4 sausages / or 4 crabsticks /chips ( scoop)
  • Crumbed fish $3.80
  • Fried Beef in Chilli Bean Sauce $26.00
  • Deep Fried Oyster (1/2 Doz) $24.00
  • - 1 Course (Skin Wrapped by Pan Cake) $55.00
  • Dim Sum $8.00
  • Fried Noodles with Shredded Pork and Bean Sprouts $26.00
  • Sauteed Hapuka $32.00
  • Deep Fried Duck with Mashed Taro (Advance Order) $68 Whole / $32 Half
  • Salmon Sashimi Seasonal Price
  • Sweet and Sour Tofu $15.50
    • Sweet and sour tofu with pineapple and onions
  • North Eastern Thai Cuisine
  • Gai Yang & Kao Niew: $14.50
    • grilled free range chicken on the bone with sticky rice, served with som tam apple salad
  • Tom Yum Goong $17.50
    • Hot & sour prawn soup. Medium size: $17.50 / Large size: $21.50. (medium hot)
  • Pad Pak $14.50
    • Seasonal vegetables with cashew nuts and tofu
  • Panang Pedyang $19.50
    • Red curry of duck, pineapple, grapes, kaffir lime leaves, coconut cream and bird's eye chilli (medium hot)
  • Larb Gai $14.50
    • Spicy minced chicken salad (medium hot)
  • Pad Thai Goong Sod Thai $18.50
    • fried noodles with chicken and prawns. This dish contains nuts (mild)
  • Beef rib soup $15
  • Beef ribs in korean style miso bean paste soup $14
  • Cha dol bak yi $19
    • Sliced marbled beef
  • Doisot bibimbap $14
    • Bibimbap in sizzling stone pot
  • Galbi sal $17
    • Non marinated beef rib finger
  • Hot and spicy fish roe soup $14
  • Hot ard spicy fried squid $13
  • Bibimbap $13
    • Steamed rice mixed wth various vegetables and egg
  • No.3 $7.00
    • 1 fish, 4 mussel & 1 chip
  • No. 1 Family pack $23.50
    • 5 fish, 5 sausages & $5.00 chip
  • 1 OYSTER $1.80
  • 1 PINEAPPLE FRITTER $1.00
  • 1 SPRING ROLL $2.00
  • CHIPS(MINIMUM) $2.50
  • No.1 7.00
    • 3 fish(small) & 1 chips
  • No.9 $17.00
    • 4 fish, 4 potato fritter & $4.00 chip
  • Deep-fried chicken & stir-fried w/ peanuts & vegetable
  • Noodle w/ black bean sauce (seafood) $13.00
  • (M) $30.00
  • Stir-fried beef w/ noodles
  • (L) $39.00
  • Chinese flower bread (5 pieces) $6.00
  • (L) $30.00
  • Bulgogi (Korean BBQ Beef) with on rice $13.00
  • Ginger Chicken $15.00
    • Half Crispy chicken with a ginger dip
  • Clear Soup $3.00
  • Pho Ga $13.00
    • Chicken Rice Noodle Soup
  • Fresh Mint Rolls or Vegetarian Rolls $8.50
    • Chicken and Prawn
  • Pho $15.00
    • a Traditional north vietnamese beef noodle soup, the best in new zealand
  • Canh Chua $13.50
    • Hot and sour chicken soup seasoned with fresh "paddy herbs", tamarind and fish sauce
  • VEgetarian Spring Rolls $8.50
    • Nem Chay
  • Bun Chay $13.00
    • Vegetarian Noodles Salad with Tofu Gluten
  • Coconut & almond baklava $12.00
    • With orange syrup and cream
  • Lakerda $18.00
    • Fresh white fish, marinated in lemon juice, with parsley, onion and xv olive oil
  • Mussel dolma $16.00
    • Stuffed mussels, rice, onion, black pepper, lemon wedge
  • Rocket salad $10.00
    • Parmesan, organic apple cider vinaigrette
  • Ox tongue $18.00
    • Chargrilled mini shish kebabs, cumin, chilli and sea salt, fresh tomato, & red onion salsa
  • Semolina halva & pineanut tart $12.00
    • With in season fruit compote & cream
  • Creamy taramasalata $13.00
    • Red roe, cucumber sticks, chargrilled flatbread
  • Kids crumbed meatball $10.00
    • on rice
  • -with bacon $16.50
  • Rhythm and blues (R N B) Angel bay beef burger $17.50
    • Aged cheddar and zest of giardiniera salsa, lettuce with house aioli and fries
  • Fries with house aioli $6.50
  • breakfast sambo $16.50
    • Chorizo fresh chilli spring onion toasted through scrambled eggs served with avocado salsa, focaccia and hollandaise
  • Toast sandwiches $6.50
    • Choice of three fillings, ham, tomato, mushroom, onion, cheese, pineapple
  • -Extra Fillings $1.00
  • Add Bacon and cheese $12.50
  • Eggs Benedict
Karachi Indian Cuisine

Karachi Indian Cuisine

location

Address

Hunters Plaza, Shop 36, 217 Great South Road, Papatoetoe, Auckland

phone

Phone

092793366

email

Email

None

clock

Opened hours

9 AM to 5:30 PM (Mon-Wed, Fri-Sat), 9 AM to 9 PM (Thu), 10 AM to 4:30 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Serves Halal ,  Quick Bites ,  Food Court ,  Lunch ,  Cards accepted

Location
Hunters Plaza, Shop 36, 217 Great South Road, Papatoetoe, Auckland
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