Karachi Indian Cuisine in Auckland Menu

Nearby Sample Menus

Double Chocolate Brownie $13
- Warm, rich and heavenly, served with ice cream or cream.
Pork Belly and Blue Cheese Salad (GF) $19.9
- Topped with pork belly and blue cheese pieces and a blue cheese sauce.
Lunchtime Schnitzel $14.9
- Tender chicken breast in a golden crumb served with either Pepper, Garlic or Mushroom sauce and fries
Steak Sandwich $19.9
- Sliced premium steak, relish lettuce and tomato.
Choc Nut Sundae $10
- Vanilla ice cream smothered in a rich chocolate sauce and chopped nuts.
Prime Rib $43.9
- 450g
Garden Salad (V) (GF) $6.9
- Garden leaves, tomato, cucumber, red onion, carrot, EVO and balsamic.
Orange & Almond Cake (GF) $13
- Light and flufy with a hint of orange.

Pate de Higado de Pollo $15.00
- pâté chicken liver w shaved toasted ciabatta
Carne Mejilla $15.00
- slow cooked beef cheeks w red kidney beans & a parmesan, mozzarella crust
Costilla de Cerdo a la Cervesa $15.00
- beer braised pork ribs in spices w caramelised onion, garlic & chorizo
Paella Balls $15.00
- chicken, chorizo & prawn riceballs w Romesco sauce
Dessert Platter $15.50
- ideal for one person wanting a trio of mini desserts
Verduras de la Huerta Con Salsa Vinagreta $15.00
- char grilled vegetables w a tomato & hard-boiled egg vinaigrette
Calamares Fritos $15.00
- calamari in lemon pepper, fried & served w aioli & lemon
Eight Platter $112.00
- Select any 8 Tapas dishes. Ideal for 3 persons for dinner

Bolognese Fettuccine $21.5
- slow cooked beef ragout served with fragrant tomato sauce
Chilli Prawns $16.5
- in creamy, sweet chilli, garlic sauce & toasted bread
French Toast $18.5
- with banana, streaky bacon, whipped cream and maple syrup
Paprika chicken $16.5
- served with garlic skordalia
Roast baby beetroot $14
- chimmi churri, goats curd, toasted quinoa, watercress
Smoked Salmon & Prawn Salad $25.5
- served on lettuce, avocado, tomato, olives & red onions with balsamic dressing & basil pesto aioli
Smoked Salmon & Prawn Salad $23.5
- served on lettuce, avocado, tomato, olives and red onions with balsamic dressing & basil pesto aioli
Hummus $11.5
- olive & tomato salsa & warm pita bread

Margarita $30.00
- Trio of tomato, buffalo and mozzarella and basil (Add cajun chicken / Add prosciutto $7)
Bread & Dips $12.00
- Ask for chef's selection of dips
Green Salad $9.00
●Cheese Platter $35.00
- Served with water crackers, fig chutney and citrus marmalade
Ocean Catch $37.00
- Marlborough salmon, baked fish of the day, prawns, capers, red onions, topped with chives, lemon pepper spice and aioli
Seasoned Wedges $9.00
- Free range bacon, cheese, sour cream and sweet chilli sauce
Fish Burger $22.00
- Grilled fish of the day, lettuce, tomato, beetroot relish, and curry aioli
-Choice of Cheese: Very Old Edam (1 year old, Mahoe Valley NZ) Evansdale Tania (Smoked Brie from Central Otago)

Malay special fried vermicelli $11.90
- Malaysian style stir fried vermicelli with chicken, seafood and vegetables
Tom yum ling fish collar vermicelli soup $20.00
Prawn wonton (4 pcs) $7.00
- Deep fried prawn dumplings
Sambal chicken $18.00
- Stir fried of chicken (bone in) with shrimp paste chilli sauce pieces
Sambal long beans $18.00
- Stir fried beans with shrimps in special sambal sauce
Curry laksa noodles soup vegetables/Seafood/Chicken $11.90
- Choice of vegetables, chicken or mixed seafood with yellow egg noodles in curry laksa soup
Nasi goreng $11.90
- Malaysian style fried rice (choice of with/without chilli) with mixed vegetables, chicken, seafood and eggs
Satay sauce prawns $28.00
- King prawn cooked in special satay sauce

Risotto verde $17.00
- arborio rice, pesto genevese & seasonal green vegetables w rocket
Pollo $22.9
- fresh chicken, spinach & mushroom
Fettuccine alla puttanesca $21.9
- olive oil, capers, olives, garlic, chilli, parsley & pomodoro
Verdure di stagione $9.9
- seasonal vegetables
Insalata caprese $17.9
- fresh tomato slices, mozzarella, basil leaves, e.v.o.o, balsamico, rock salt & cracked pepper
Pancia di malale $32.90
- roasted pork belly, mashed potatoes & spinach served over a sauce made with slow cook vegetables and red wine
Pollo alla cacciatora $29.9
- chicken breast grilled w. olive oil, garlic, chilli, capsicum, onion, olives, capers, parsley & pomodoro salsa, served w. seasonal vegetables & potato
Penne al Forno $16.00
- oven baked pasta, crispy bacon, mushrooms, peas and parmesan

Seafood chowder $8.90
Big breakfast $13.90
- bacon, egg, sausage, hash brown, tomato, 2 toasts
Pancake breakfast $13.90
- pancakes, bacon, banana, fresh cream served with maple syrup
Chicken melt $13.50
- grilled marinated chicken, green salad, toasted focaccia served with french fries
Omelettes $13.50
- ham, cheese, mushroom, onion, bacon, tomatoes, spinach with 3 choice of fillings
Pumpkin soup $7.50
Wedges $9.50
- wedges with sour cream, cheese and bacon
BLAT $13.50
- bacon, lettuce, avocado, tomatoes served with french fries