Karachi Indian Cuisine in Auckland Menu

DISHES DISHES
  • Aloo mattar $9.50
  • Full container curry $10.50
  • ●Extra´s
  • Samosa veg $2.00
  • Pakora veg 2 pc $1.50
  • Papadum $1.00
  • ●Karachi specials
  • Two curries on rice $11.50
  • Chicken biryani $11.00
  • ●Vegetable curries (comes with rice)
  • Mix vegetable $9.50
  • Vegetable korma $9.50
  • Channa masala $9.50
  • Garlic daal $9.50
CURRIES CURRIES
  • ●Chicken curries (comes with rice)
  • Butter chicken $10.50
  • Chicken korma $10.50
  • Chicken tikka masala $10.50
  • Chicken saag $10.50
  • Chicken madrass $10.50
  • Chicken potato $10.50
  • Mango chicken $10.50
  • Full container curry $11.50
  • ●Lamb curries (comes with rice)
  • Lamb rogan josh $10.50
  • Lamb korma $10.50
  • Lambmasala $10.50
  • Lamb madrass $10.50
  • Lamb vindaloo $10.50
  • Full container curry $11.50
SIDES SIDES
  • Plain naan $2.50
  • Garlic naan $3.00
  • Cheese naan $3.00
  • Large contrainer rice $3.00
  • Small contrainer rice $2.50
COMBO DEALS COMBO DEALS
  • Any curry with rice and drink 420ml $12.50
  • Any curry with rice, plain naan and drink 420ml $14.50
  • Any two curries on rice and drink 420ml $13.50
  • Any two curries on rice, plain naan and drink 420ml $15.50

Nearby Sample Menus

  • 23. Pad Priew Wan $14.50
    • Stir fried chicken, beef or pork with sweet & sour & vegetables
  • 60. Pad Kee Mao (Hot!!!) $11.50
    • Stir fried noodle in roasted & garlic sauce topped with basil either beef chicken or pork
  • Small $1.50
  • 79. Pad Ped Tow Hu Jay $12.50
    • Stir fried bean curd with red curry paste and vegetables.
  • 67. Khaw Horn Mali (Jasmine Rice)
    • Steamed Thai jasmine rice
  • 9. Tow Hu Tod $6.00
    • Fried crispy bean curd served with sweet & sour or peanut sauce
  • 62. Udong Cashew Nuts $14.50
    • Fried chicken, beef or pork with vegetables and udon noodles.
  • 57. Pla Pad Pong Curry $15.50
    • Deep fried fish with curry powder with egg and vegetables.
  • kimchi daikon radish $4
  • Bacon cheeseburger, mustard & pickles $ 19
    • With fries
  • Deep Fried Pork Riblets (v) $14
    • With sweet chilli glaze
  • Pickled White Fish $16
    • with bread cucumber, devilled egg mago
  • Beef short rib, burnt gai-lin, cucumber $ 22
  • Cambodian Raw Beef $12
  • Shoestring Fries (v) $7
    • With curry salt, mayo
  • Salt ‘n’ pepa tofu $ 12
    • With oi muchim
  • Chicken Shish $13.00
  • Falafel $17.50
  • Baklava $3.50
  • Mix $18.50
  • Chicken Shish $13.50
  • Egg Burger $11.50
    • Prime beef pattie and egg and fresh burger salad .
  • Garlic Wedges $6.50
  • Chicken Satay $14.50
    • Chicken pieces marinated over night cooked with satay sauce.
  • 20. Mongolian Beef Box $10.50
    • Beef with thin rice noodles and fresh veges in a special Mongolian sauce
  • 55. King Prawn Chicken Box $12.00
    • Udon noodles/thick egg noodles with king prawns, chicken and vegetables in a hot sizzling Yes sauce.
  • 40. Yes Fried Rice $10.50
    • Egg fried rice combining shrimps, roast pork, bean shoots, spring onions, carrots and peas
  • 12. Sing-A-Box $10.50
    • Roast pork and shrimp with thin rice noodles tossed with Asian veges in a light curry sauce
  • 45. Seafood Nasi Goreng $12.00
    • Combination seafood fried rice with bean shoots, onion, carrots, spring onions and peas
  • 32. Chicken Noodle Soup $10.50
    • Chicken, mushrooms, corn, spring onions and fresh seasonal veges with egg noodles in a chicken soup
  • 27. Vegetarian Noodle Box $9.90
    • Mushrooms, sweet corn, beans, capsicum and tofu with egg noodles and fresh veges in a dark soy sauce
  • 46. King Prawn Fried Rice $14.00
    • King prawns in a tasty fried rice with shrimp and seasonal veges
  • Kids Cheese Burger $6.40
    • Char-grilled prime beef, melted cheese, salad, homemade aioli & tomato relish on a regular sesame bun
  • Family Package $25.95
    • 3 x Frais Beef Burger; 2 x Large Chips; 1 x Large Drink(1.5L)
  • Satay Chicken Burger $8.50
    • Char-grilled fresh chicken breast, peanut satay sauce, salad, homemade aioli
  • Homemade Caramelized Onions / Jalapeno $0.50
  • Cranberry / Hot Chilli / Satay Sauce $1.00
  • Normal chips with homemade aioli $3.50
  • Special B $10.50
    • 2 x Tempura fish; 1 x Large Chips; 2 x Hot Dog Sticks
  • Bacon & Avocado Burger $8.90
    • Char-grilled prime beef, avocado, bacon, salad, homemade aioli
  • Stir fried choi sum (Chinese broccoli) $25.80
  • Bejing sauce shredded pork $23.80
  • Sizzling beef with peking sauce $28.80
  • Vege & shredded duck fried noodle $13.80
  • Seafood laksa $16.80
  • BBQ pork rib on rice $12.80
  • Sweet corn crab meat soup $9.80
  • Beef with vege noodle soup (Chicken/BBQ Pork/Fish) $13.80
  • Muesli $11.50
    • Toasted Muesli with Yoghurt and Fresh Seasonal Fruit
  • Fantastic French Toast $14.50
    • Classic French Toast with Bacon, grilled Banana and Drizzled with Maple Syrup
  • Breakfast Salad $15.00
    • Poached Eggs With Bacon galled Tomato, Toast and Crisp salad greens
  • Extra Filling $0.50
  • Extra Topping $3.00
  • Filling - Ham, Spaghetti, Cheese, Chicken, Baked Beans, Tomato, Bacon, Pineapple, Onion, Mince Egg, Corn
  • Two Fillings $5.50
  • Sour Dough Pancakes $13.50
    • Fluffy Pancakes served Fresh Seasonal Fruit Mascarpone cream & Maple syrup
  • Yellow fin tuna, lightly seared and served over a nicoise saladof warm desiree potatoes, french beans, vine tomatoes and a poached egg. Lightly dressed with lemon infused oil $14
  • Sunday roast (Small / Medium / Large) $14 / $24 / $34
    • Slow cooked lamb shoulder is pulled from the bone and combined with rosemary crusted potatoes, caramelised onions, marinated courgettes and minted poas. Topped off with a generous serve of mint jelly
  • Grilled calamari salad $9
  • Union beef burger melted mozzarella chees, brown buttered onions, vine ripened tomatoes, mesculin leavesand dark hickory sauce. Served with legendary beer battered fries. Go all out and add extra beef for only $3 $14
  • Flyin Hawaiian (Small / Medium / Large) $11 / $19 / $29
    • Champagne ham, freshly diced pineapple pieces, mixed herbs and a traditional tomato sauce. It's a kiwi favourite made even better
  • Clssic ribeye $28
    • 90- day aged rib eye fillet on a carmarlised onion potato mash. Served with a micro green salad and flavour some mushroom gravy
  • Big bad beer burger $23
    • Two juicy beef patties, mushrooms, caramelised onions, red peppers and tasty cheese wedged between a fresh burger bun. Served with our legendary beer battered fries and a salad
  • Risotto of pulled duck, portobello mushrooms, spring onion and paramesan, finished with balsamic syrup. $14
  • Battered Fresh Fish Goujons $9.5
    • and shoestring foes (lemon popper on request)
  • Healthy Granola honey toasted, served with delicious fruit and vanilla yoghurt $12
  • Seasonal/Half $38/$22
    • Dozen
  • Rosemary Potatoes (Gf, V) $8
  • Croque Monsieur $12
    • french grilled cheese and horn sandwich topped with bechamel sauce, green salad
  • Avocado On Toast $10.5
    • white or multigrain
  • Big 'E' breakfast $19.5
    • bacon, eggs, tomato, mushrooms, sausage, homemade hash brown and toast
  • Oysters Kilpatrick (GF)
  • Chicken Liver'S W Smoked Bacon & Cherries $20.00
  • Grilled Corn & Nectrarine Salad W Chevre $19.00
  • Corn Pastrami Sandwich W Mcclure'S Pickle & Dijion $17.00
  • Herb Crusted Kingfish With Biscue And Charred Greens $24.00
  • Bacon $6.00
  • Blackened Chicken Salad W Green Goddess Dressing $21.50
  • Double Cheeseourger W Provolone Salad & Fries $21.50
  • Shoestring Fries $6.00
  • Bami Goreng with Noodles $15.00
  • Steak $13.50
  • Egg $2.50
  • Pork $11.90
  • 15 Chicken Nibbles & Chips $13.00
  • Whole Chicken $16.00
  • Combination Meats Fu Yoong $13.50
  • Combination $15.00
  • Battered Sausage $1.50
  • Sweet & Sour Prawn $13.90
  • Ham & Cheese $3.80
  • King Prawn Fried Rice $13.90
  • Bacon Burger $4.50
  • Oyster $1.50
  • Cheese Burger $3.80
  • Seafood Noodles with Veges $15.90
  • QUESADILLA $14.9
    • Chilli Beef / Red Onions / Tomato / Mozzarella / Sour Cream /Guacamole
  • FISH GOUJONS $14.9
    • Fries / Salad Tartare Sauce
  • EXPRESS CALAMARI $14.9
    • Petite Salad / Wasabi Aioli
  • DEGREE WRAP $14.9
    • Chicken or Pulled Pork or Mushroom, Feta & Olives / Lettuce / Tomato / Red Onion / Aioli
  • Moroccan lentil $16.9
    • Two poach egg, toasted ciabatta, thick yogurt and zatar.
  • Salmon hash stack $17.9
    • With poached egg / hollandaise / tomato salsa / balsamic glaze.
  • Chevre goat cheese and mushroom on toast $20.9
    • With roast vine tomato / soft poach egg / toasted ciabatta / red wine reduction.
  • Fruit Salad $14.9
    • Seasonal fruit with natural yoghurt
  • Cajun Chicken Sandwich $14.50
    • Tender chicken breast, grilled with Cajun spice and served with mesculun, aioli, chargrilled field mushroom and basil pesto - Add a side of fries $3.00
  • Fish of the Day N/A
    • (refer blackboard)
  • (Refer to our specials board) $11.00
  • Mussels $14.50
    • Freshly steamed green lip mussels, served with chilli, lemon, coriander, ginger and finished with a rich coconut cream and napolitana sauce, served with garlic bread
  • Caesar Salad $25.00
    • With fresh parmesan, croutons, anchovies, soft poached egg, cos lettuce and bacon, tossed in Caesar dressing and served with crispy panko crumbed chicken / fish
  • Salt & Pepper Squid $16.50
    • Gently grilled and served on a white bean skordalia with harissa sauce and rocket leaves
  • Twice Roasted Pork Belly $31.00
    • With pumpkin & butternut puree, a five spice plum coulis, shanghai cabbage & seared scallops
  • Dukkah & Honey-Roasted Lamb Rump $35.00
    • Served with a lemon-infused mash, onion confit and a Pinot Noir jus
  • Pork and Chorizo N/A
    • with melted cheddar. Served with hand cut fries.
  • Fish of the Day $19.50
    • Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
  • Fresh Fish $17.50
    • with chunky homemade tartare and pickles. Served with hand cut fries.
  • Prime Hereford Sirloin Steak $24.00
    • Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
  • Shepardless Pie $16.50
    • Puy lentil & vegetable stew topped with mash potatoes and cheese
  • Veggie N/A
    • Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
  • Pork Loin Chop $22.00
    • Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
  • Steak Sandwich $19.50
    • Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
Karachi Indian Cuisine

Karachi Indian Cuisine

location

Address

Hunters Plaza, Shop 36, 217 Great South Road, Papatoetoe, Auckland

phone

Phone

092793366

email

Email

None

clock

Opened hours

9 AM to 5:30 PM (Mon-Wed, Fri-Sat), 9 AM to 9 PM (Thu), 10 AM to 4:30 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Serves Halal ,  Quick Bites ,  Food Court ,  Lunch ,  Cards accepted

Location
Hunters Plaza, Shop 36, 217 Great South Road, Papatoetoe, Auckland
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