Your choice of sauce (please selva one,): Horseradish jus, redcurrant jus, mushroom jus, red wine jus, salsa verde and red pepper béarnaise sauce
Palidoro Bread (V) $3.5
with butter medallion
Green Tea Smoked Salmon (180 gms) $37.5
Broccoli (GF) $7.0
with almond pastrami and parmesan
Mushroom Arancini $16.5
Baby greens, parmesan cheese, saffron aioli (V)
Batter Fried Mushroom (V) $6.0
with ,garlIc aioli
Savoy Cabbage Rolls (GF V) $29.5
stuffed with forest ,mushrooms. baby spinach, coconut rice and toasted macadamia nuts served with miso and mushroom broth, puy lentils and deep fried tofu
Stuffed Potato Bread $8.5
with thyme scented chicken and mushrooms served with whipped garlic butter
Combination meal which includes a roll sushi, nigin sushi, 3 pcs sashimi, tempura, gyoza, salad and 2 small sides with your favourite main meal in a box with miso soup
A hot dish, made world famous by the Chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices. Peas Pulao is a real compliment to this dish
Chicken Madras $14.50
Popular South Indian dish, prepared in coconut cream, onion tomato & madras spices
Barrah Kebab (4pcs) $12
Lamb cutlets marinated in yoghurt, fresh garlic, ginger & finished in tandoor