Karachi Indian Cuisine in Auckland Menu

Nearby Sample Menus

Eggs benedict on english muffins (GFA)
-Smoked salmon & creme fraiche $15.50
Homemade baked beans / Extra free range eggs (4) $4.00
Vege burger (V) $17.50
- Crumbed field mushroom, feta & a tomato/chilli relish served with fries
Moroccan scramble (GFA)(V) $17.50
- Fresh coriander and chilli on scrambled eggs with chorizo and chickpeas served over smashed avocado and sourdough
Free range bacon / Smoked pork sausages $5.00
-House smoked salmon, cream cheese, capers & red onion $12.50
Free range eggs on toast (GFA)(V)
- Choose between poached, fried or scrambled & the select your extras

Steamed Greens, Chia seeds, Nelson virgin olive oil N/A
Selection of ice cream and sorbets (, Vegan available on request) $16.5
Orbit Big Breakfast $26
- Two eggs any style, manuka bacon, pork watercress sausage, roast vine tomato,mushrooms, homemade black pudding, kumara rosti ciabatta slices
Rangitikei corn fed chicken $39
- Caramalised parsnip miso puree, mushroom croquette, greens, black truffle jus
Sesame crusted rare tuna loin $23
- Tan of avocado and tomato, chive vianigrette, yuzu mayonnaise
Cheesecake $16.5
- Orchard apricot and lime fruits, cheesecake cream, oat, crumb
Vintage Windsor blue N/A
- Rich and full bodied creamy blue, aged for 6 months
Summer garden fruits $16.5
- Summer fruits, fresh chilled berry soup, rhubarb jam, raspberry sorbet

38 Katsu Donburi $17.50
- Deep fried chicken or pork cutlet, cooked in egg, served with vegetables on steamed rice, with miso
Large (8 pcs) $32.00
27 Combination Tempura $18.50
- A mixture of deep fired fish, prawn and vegetables
Main: Scallop teriyaki
19 Prawn Tempura
- Tempura battered fresh prawns, deep fried
18 Fish Lunch Box $16.50
- Fish teriyaki, fish katsu, sushi, sashimi, salad
45 Banana Tempura with Ice Cream $8.50
- Lightly battered banana, deep fried with a scoop of ice cream
39 Unagi Donburi $21.50
- Chopped sashimi and vegetables with chilli sauce on steamed rice, with miso

Veg Laksa (Rice Vermicelli / Kway Teow $10.00
Chef's Special Spare Rib $20.00
- Spare ribs cooked with special sauce
Mee Hoon Kueh $11.00
- Homemade pulled noodles with mince, mushroom, anchovies, egg & vege
Plum Duck $23.00
- Roast duck with vegetables and plum sauce
Spring Roll $5.50
- Vegetables wrapped with in a thin crackly crispy shell
Nasi Goreng $16.00
- Fried rice with chicken and mixed vegetables in sambal sauce
-Four Treasure Tofu $20.00
-Vegetable Golden Pillow (Advance Order) $28.00

BEEF RENDANG $22.00
- KK specially spice and herb combination curry base, cook with carefully choose eye round pieces, stewing in it own juices hours. Finished with golden brown wok toasted coconut desiccated
LEMON CHICKEN (Boneless) $22.00
- Boneless marinated deep fry chickens serve on the secret recipe lime sauce
GARLIC BEANS $22.00
- French beans stir fry with garlic sauce, chicken stripe and shrimps
$18.00 Large
CURRY CHICKEN ON RICE OR ROTI $13.00
$18.00 Large
ZHEJIANG RIBS $22.00
- Zhejiang - province in china. Famous in making rice vinegar. Chef used the vinegar to create another yummy sweet and sour style sauce to serve with the pork.
YUMMY FISH $36+ (depends on the size)
- Whole deep fried snapper serve with chef special coriander infused soya sauce, garnish with fresh spring onion, coriander and golden brown crushed garlic and julience ginger

Rice or Oat Porride (GF) (V) 12.50
- Dates, reosemary sugar caramelized banana, puffed quinoa, shredded coconut
Add parmesan & truffle oil $2
Fritters (V) (GF) 14.5
w/ Smoked salmon and cream cheese
Free range smoked bacon, potato & thyme rosti, roasted tomato w/ fresh mix herbs, slow roasted mushrooms in thyme butter & oregano, smoked chorizo sausage, cold smoked salmon. back pudding, avocado or 2 eggs
w/ Ham, cheese and tomato and fresh picked herbs
w/ Roasted mushrooms in thyme & oregon, spinach
Eggs Benedict, Potato Thyme Rosti & Spinach 17.5

Potato Fritter
Ham $3.00
Pineapple $0.70
Doughnut $2.50
- with fresh cream
Mcwaltons Super Burger $7.00
- steak bacon egg cheese pineapple patties salad sauce
Fish Roll $4.30
Avocado $1.00
Croissiants $5.00

Eggs on toast $6.00
Mushroom on toast $11.00
Big breakfast $17.50
- Bacon, eggs, sausage, hash browns, mushrooms and 1/2 tomato served on toast
Vege $5.80
Cheese onion $4.20
Chicken salad $8.50
-Scramble/poached $7.50
Sweet corn fritters $12.00
- With bacon, sour cream and sweet chilli

Crispy Calamari $18.00
- petite salad, tartare sauce, lemon & chips
Eggs benedict - Smoked salmon $19.00
- free ranged poached eggs, toasted bagel, house hollandaise
Gourmet chicken burger $19.00
- house made mint/coriander pattie, cos, tomato, caramelised onion & cabbage, chunky chips
Sweet treats n/a
- a variety of cakes & slices from the cabinet served with your choice of whipped cream of yoghurt
Pan fried market fish $18.00
- roasted gourmet potatoes, peas, carrots, orange & ginger sauce
Lemon Potato hash - Manuka smoked bacon $18.50
- creamy mashed potato, lemon oil, free range poached egg, house hollandaise
Big Frolic $20.00
- bratwurst sausage, grilled bacon, mixed mushrooms, roast tomato, gourmet potato, free range eggs, organic grain toast
Free range poached/scrambled eggs on toast $6.50

Sundae Gukbab $13.00
- Korean sausage and rice soup
Sooyuk (Small/Medium/Large) $30/$45/$58
- Sliced boiled pork head & pork belly
Glutinous Rice
Modeum Sundae (Small/Medium/Large) $25/$35/$45
- Assorted stir fried pork intestines with korean sausage
Baek Sundae (Small/Medium/Large) $30/$42/$50
- stir-fried pork intestines with sesame oil and salt
Gamjatang (Small/Medium/Large) $15/$35/$45
- Pork-on-the bone soup with potatoes
Gukbab $12.00
- Beef soup with rice
Nurungji Tang $10.00
- The crust of overcooked rice soup