Address
Hunters Plaza, Shop 36, 217 Great South Road, Papatoetoe, Auckland
Karachi Indian Cuisine in Auckland Menu
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DISHES- Aloo mattar $9.50
- Full container curry $10.50
- ●Extra´s
- Samosa veg $2.00
- Pakora veg 2 pc $1.50
- Papadum $1.00
- ●Karachi specials
- Two curries on rice $11.50
- Chicken biryani $11.00
- ●Vegetable curries (comes with rice)
- Mix vegetable $9.50
- Vegetable korma $9.50
- Channa masala $9.50
- Garlic daal $9.50
CURRIES- ●Chicken curries (comes with rice)
- Butter chicken $10.50
- Chicken korma $10.50
- Chicken tikka masala $10.50
- Chicken saag $10.50
- Chicken madrass $10.50
- Chicken potato $10.50
- Mango chicken $10.50
- Full container curry $11.50
- ●Lamb curries (comes with rice)
- Lamb rogan josh $10.50
- Lamb korma $10.50
- Lambmasala $10.50
- Lamb madrass $10.50
- Lamb vindaloo $10.50
- Full container curry $11.50
SIDES- Plain naan $2.50
- Garlic naan $3.00
- Cheese naan $3.00
- Large contrainer rice $3.00
- Small contrainer rice $2.50
COMBO DEALS- Any curry with rice and drink 420ml $12.50
- Any curry with rice, plain naan and drink 420ml $14.50
- Any two curries on rice and drink 420ml $13.50
- Any two curries on rice, plain naan and drink 420ml $15.50
Nearby Sample Menus
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Dal Tadka $9.99
- Blend of lentils cooked in traditional style
- Hot Jalebi $9.99 kg
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Onion Rings $2.99 pl
- Spiced onions stirred in chickpea flour batter & deep fried
- Tandoori Roti $1.99 ea
- Sev Puri $4.99 pl
-
Chicken Pakora - 150 gm $5.99
- Chicken marinated in Indian spices & herbs & deep fried
- Cheese & Garlic $3.50 ea
- Paneer Parantha $3.99 ea
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Fish & Chips $19.00
- Beer battered fries, salad & homemade tartare.
- Bacon & egg crepe or nutella & banana crepe. $9.00
-
BLT or CLT $18.00
- ‘Urbansoul favourite’ bacon or roast chicken, lettuce & tomato toasted with fries.
- In-house hot smoked salmon (gf) $5.00
-
Just Eggs $11.00
- Any style on white or grain toast.
- Sautéed garlic butter mushrooms (gf) $4.00
-
Sumac Lamb & Hummus (gf) $19.00
- Roast pumpkin, pinenuts, courgette & mint.
-
Breakfast Tostadas $17.00
- Crispy tortillas, tomato bean & corn salsa, fried eggs, cheese & avocado.
- Grilled Polenta Cakes GF, VGA, VG $16.50
- Sea, Sea, Land, Mouth $21.50
- Freedom Rangers (AKA Big Brekky) GFA $20.50
- Mushrooms on Toast GFA, VG $17.50
- Salmon on Herb Waffle $19.50
- Marcher Muesli GF, VG, DF $13.50
-
Secret Vegetable Business (SVB) GFA, VG $12.50
- There is a veg roll special that is available every day, just ask the staff about it. The code is SVB.
-
Kiwi Catch GFA $13.50
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here
-
Porterhouse Steak $19.00
- Served with Homemade Crispy Battered Onion Rings
-
Pork Belly $19.00
- Slow Roasted and Served with Caramelised Onion & Apple Sauce.
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Carvery
- If you're in a hurry & you'd like a Traditional Roast Dinner!
- Medium $17.00
-
Pasta of the Week $16.00
- Check Specials Board
- Small $8.00
-
Fresh Fish of the Day $16.00
- Pan fried or deep fried in crispy batter. Served with Tartare Sauce
-
Chicken Schnitzel $19.00
- Chicken Breast Crumbed in a blend of Bread Crumbs and Crunchy Nut Mix. Served with Plum Sauce.
-
Beef Rendang - M3 $15.80
- Beef Simmered in lemon grass. coriander, coconut. herbs, and spices
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Nasi Goreng - A1 $13.50
- Authentic spiced fried rice with assorted meat and vegetables.
-
Kung-Po Chicken - C3 $15.80
- Tender chicken and vegetables sauteed with dried chillis and cashew nuts.
-
Fortune Bag — E2 $6.50
- Marinated chicken with fresh herbs and spices in crispy won-ton pastry - 4 pieces.
-
Oriental Beef — W5 $15.50
- Beef sauteed with vegetables fresh ginger, spring onion & fragant wine sauce.
-
Vegetarian Nasi Goreng -Ve4 $12.30
- Authentic spiced fried rice with assorted vegetables
-
Kung-PO Sotoro - SF6 $17.50
- Squid Sauteed with vegetables and dried chilies.
-
Garlic Prawns — W4 $19.80
- King prawns cooked in wine and garlic
- Chicken leg
- Tarikihi $4.20
- Ham & tomato $3.50
- Fish $5.00
- Vege burger $4.50
- Bacon $4.50
- Chicken $10.50
- Paua $2.50
- ● shed boards
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Veggie Patch (V)(GF) $22.90
- Smashed avocado, cherry toms, olives, grilled haloumi, garden greens, roasted cashews and summer fruits.
- -Add toasted freedom loaf $4.00
-
Veggie Patch (V)(GF)(VA) $22.90
- smashed avocado, cherry toms, olives, grilled haloumi, garden greens, roasted cashews and summer fruits.
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Shed Coconut Bowl (DF) $14.90
- Primal toasted fruits, whipped raglan coconut yoghurt, pure maple and pistachios
-
Line Caught Potato & Fish Cakes $17.90
- Made with parmesan and capers. Served up alongside garden greens, salsa verde and a poached egg
-
Crispy Chicken (GF) $14.90
- Served up with local hot sauce
- -Add pink pepper basted chicken $5.50
- MINI $10.00/$10.00/$10.00
- Chips $3.00
-
Small Combo $12.00
- 1 chicken thigh & Veges
- Vegetable $11.00
- Pork & Vege $14.00
- Pork $13.00
- BBQ pork cashew & Vege $16.00
- MEDIUM $15.00/$15.00/$15.00
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Thai spring rolls (4 pieces) (vegetarian) $8.80
- Deep fried spring rolls with sweet chilli sauce
-
Suki yaki
- Choose between dry or soup vermicelli with meat, egg. vegetable and pickled chilli tohj sauce
- (chicken or vegetarian) $14.90
- (chicken, beef or pork) $14.90
-
Moo tod $14.90
- Homemade secret reape wn fried marinated sliced pork 'with onion and served with chilli fish sauce
- (chicken, beef or pork) $14.90
- (4 king prawns or combination seafood) $15.90
-
Pad see ew
- Fried flat noodle with egg and vegetable
- Cheesecake/mousse $3.00
- Chicken kebab $3.00
- Beef S $11.5 / M $14.5 / L $18
- Pumkin $0.70
- Chicken piece $2.70
- Rolls & sandwiches & wraps all served with meat of your choice (come with gravy & salad & sauces) pork, beef, lamb or chicken
- Whole $18.00
- Crackle $2.00
- Autumn foraged salad, lemon $10.00
- Charcuterie plate, ferments & bread $34.00
- Ora king salmon tartare, carrot, radish, wood sorrel $21.00
- Beef marrow, pecorino, herbs, grilled sourdough $19.00
- Agria potato, beef fat, thyme, sea salt $10.00
- Whole baked flat fish, sauce grenbloise, samphire, herb salad $37.00
- Roasted brussel sprouts, garlic custard $10.00
- Cauliflower, vadouvan, radish, herbs $10/18
- Gluten free bread $2.00
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NACHOS $13.50
- Corn Chip topped with chili beef, cheese, salsa & sour cream
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T0AST $6.00
- White or mixed grain with peanut butter or marmite or jam or honey
-
BIG BREAKFAST $19.50
- Bacon, breakfast sausages, eggs, bake beans served with grilled tomato, mushrooms, and toast
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PASTA CARBONARA $15.50
- Fettuccine tossed in a creamy sauce with chicken, bacon & parmesan
-
HASH MASH $14.50
- Two crispy homemade hashbrowns with bacon, tomato and baby spinach with poached egg and hollandaise sauce
-
EGGS BENEDICT $18.50
- Bacon or smoked salmon or mushrooms, with baby spinach and hollandaise sauce
-
T0ASTED SANDWICH $11.50
- (Any four options)Chicken Bacon/ Mince/ Tuna Tomato Onion/ pineapple/ Cheese Aioli May BBQ Tomato Relish
- Steak & kidney pie
- BBQ roll
- Ham rolls
- Spring roll
- Mince & cheese pie
- Bacon & egg quiche
- Steak roll
- All sandwiches
- Chicken Teriyaki Don $11.50
- Beef Yakiniku Don $11.50
- Prawn Gyoza $6
- Salmon Teriyaki Don $13.50
- Chicken Katsu Don $11.50
- Salmon Shasimi Don $13.50
- Udon $10.00
- Pork & Chive Gyoza $7.00
- Braised eggplant $16.50
- Stir fried smoked pig head with leek $22.50
- Stewed pork dry pot $28.00
- Steamed smoke pork and fish $20.50
- Stir fried spicy pettitoes dry pot $28.00
- Fish flavoured eggplant $16.50
- Steamed pork ribs with taro $20.50
- Smoked pig ear with sauce $12.50
Karachi Indian Cuisine
Phone
092793366
Opened hours
9 AM to 5:30 PM (Mon-Wed, Fri-Sat), 9 AM to 9 PM (Thu), 10 AM to 4:30 PM (Sun)
Price
$10 - $20
Type
None
Service
None
Cuisine
Indian , North Indian
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Cash , Serves Halal , Quick Bites , Food Court , Lunch , Cards accepted
Hunters Plaza, Shop 36, 217 Great South Road, Papatoetoe, Auckland
- Auckland Indian Menus
- Auckland North Indian Menus
- Auckland Region Indian Menus
- Auckland Region North Indian Menus