Karachi Indian Cuisine in Auckland Menu

Nearby Sample Menus

Clafoutis $11.90
- chocolate sponge with cherries, individually baked with a gooey chocolate centre, with a ramekin of ice cream
Lamb Shanks
- Braised in tomato, rosemary, red wine, served on spinach and mash
Steamed Mussels $18.50
- finished with a coconut curry sauce and served with a fresh baguette
Curried Mussels $15.90
- Cooked in a coconut curry broth
Beef, Bacon and Avocado Burger $18.50
- 200g homemade pattie, with chips/onion rings
Cheesecake $11.90
- ask for todays flavour
Chicken Burger $18.50
- panfried; on lettuce, tomato, brie, pesto with deepfried onion rings and fries
Banana Chicken $28.90
- Filled with banana, wrapped in bacon w/ mango salsa

Lamb Kebab / Chicken Souvlaki (Spicy) / Cajun Chicken Kebab / Satay Kebab / Chicken Works (Mushrooms & Capsicum) / Cajun Chicken $11.00
Chicken Works on Rice (Mushroom & Capsicum) / Seekh Kebab on Rice Kobedeh Kubedah / King Prawns on Rice $14.00
Sontani $20.00
Chicken Salad $13.00
Lamb Curry $14.00
Served with pita bread or turkish bread
Get Chips and your choice of drink with your Kebab
All Kebabs are served on rice with salad & sauces

Divers Catch Bag $ 10.90
- 1 FISH, 1 SQUID RING, 1 MUSSEL, 1 OYSTER, 1 SCALLOP, 1/2 CHIPS
Skippers Meal $ 11.95
- 2 FISH, 2 SQUID RINGS, 1 CHIPS
10 Scallops & 1/2 Chips $ 11.95
SCALLOP FRITTER $ 5.50
SQUID RING $ 0.80
WHITEBAIT FRITTER $ 7.50
CRUMBING FEE EXTRA $ 1.00
MINI SPRING ROLLS 4 FOR $ 1.00

Chicken Tikka $10
- Chicken thigh fillet marinated with Tandoori Masala, BBQ in Tandoor.
Chicken Makhani (medium spicy) $12
- Boneless chicken capsicum cooked with tomato base gravy.
Paneer Tikka $10
- Paneer grilled in tadoori.
Lamb Masala (medium spicy) $14
- Boneless lamb cooked with traditional style.
Balti Lamb (made to order) $14
- Boneless lamb cooked with special Balti gravy.
Lolly Pop Chicken (8 pieces) $10
- Deep fried chicken coated with coraflour and spices.
Pepper Chicken (made to order) $14
- Bone chicken cooked with traditional indian pepper gravy and coconut.
Chicken Madras (Made to Order) $14
- Boneless chicken marinated with Madrasi Sauce

CLASSIC MARGHERITA $20
- buffalo mozzarella, tomato & basil
SPAGHETTI BOLOGNAISE $18
- lean mince, rich tomato sauce, shaved parmesan
SEAFOOD $20
- fresh tomato sauce, shredded mozzarella, prawns, squid, white fish, rocket, red pepper aioli
BOMBAY $20
- indian spiced chicken, red onions, cashews, banana, yoghurt, coriander, mango chutney
ROCKET, PEAR & PARMESAN SALAD $6
MUSCOVY $20
- wood fried duck, red onion, roast kumara, Kikorangi blue, rosemary oil & roquette & pear salad
WARM CHOCOLATE BROWNIE, BELGIAN CHOCOLATE SAUCE $12
SEARED PRAWN LINGUINE $20
- fresh chilli, shallots, basil

$8.00 (Regular)
IPHO STEAMED CHICKEN (Bones in) $22.00
- Steamed chicken served on the chef unique garlic soya sauce with the fresh, HOT and yummy sweet grated bird eyes chilli. Sauce - which is on side
CHICKEN RENDANG $22.00
- Dry curry - Pre marinated bone in chicken pieces cooks with kaffir lime red curry paste and finish with wok slow toasted cookie smell coconut desiccated
SAMBAL FISH $36+ (depends on the size)
- Malaysia style chilli sauce serves on the whole snapper and garnish with spring onion, chunky tomato and onion
HAINANESE CHICKEN RICE $13.00
STEAMED RICE $2.00 per bowl
SAMBAL PRAWNS $32.00
- Malaysia style chilli sauce serves on the banana prawns and garnish with spring onion, chunky tomato and onion
$22.00 Large

Teppanyaki $14.00
- Pan fried rice with Chicken & Vegetables. Egg on top
Miso Ramen $10.00
- Miso flavoured ramen
Salmon Sashimi Don (Spicy) $16.00
- Raw Salmon & Vegetables on rice with spicy sauce
Katsu Don (Chicken or pork) (Regular or Spicy) $13.00
- Deep fried cutlet & Vegetables on rice
-Any Donburi + 600ml Soft Drink $3.50
Dumpling $10.00
- Vegetarian (12 pcs)
Teriyaki Chicken Udon $13.50
- Teriyaki Chicken & Vegetables on noodle soup
Miso Katsu Don (Chicken or pork) $13.00
- Deep fried cutlet with miso paste & Vegetables on rice

Pakora-Vegetable Fritters $10.00
- Served ẁ Traditional chutneys & sauces.
Lamb's Fry $14 Entree / $24 Main
- Lamb’s Fry, Bacon, onion & Mushroom served ẁ Bread. MAIN: Served ẁ creamy mash & chef’s vegetables
Deep Fried Camembert $12.00
- Crumbed in Panko breadcrumbs cooked golden brown
Warm Breads $12.00
Continental Breakfast $20.00
- Danishes, Cereals, Fruit, Toast, Spreads, Juice, Tea & Coffee - Kids $8.00
Eggs Benedict $16.00
- Bacon, Smoked Salmon or Mushroom ẁ Hollandaise Sauce
Steak:
Pork Belly $25.00
- Served ẁ Potato of the day, Steamed Greens & Apple Jus

Lamb Cutlet $28.50
- Cooked to your liking on mash or roast potatoes, served with seasonal vegetables and salsa
Seafood Platter $29.50
- Calamari, mussels, battered scallops, prawn cutlets, tempura battered fish and salad
Continental Breakfast $13.00
- Cereals, fresh milk, yoghurt, fruit, toast and preserves along with juices, filter coffee or tea
Mix Platter (for 2) $17.50
- Fish fingers, spring rolls, mince croquettes, samosas, wedge with sour cream
Grilled Lamb Sizzler $29.50
- Lamb leg steaks in chef's special marinade. Served on penne pasta in tomato sauce along with seasonal vegetables and fries
Fish of the Day $23.00
- Tempura battered fresh fish fillet. Served with salad and fries (Optional pan fried in white wine and cream sauce on potato mash)
Garden Salad $7.50
Penne Pasta $14.50
- Vegetarian pasta in cream or tomato sauce

French Toast $8.50
- Grilled banana, bacon, maple syrup & whipped cream
Fish n Chips $8.00
- Deep fried tempura hoki fillet chips, egg & salad
Steak Meal $14.70
- Grilled sirloin, onions, chips, egg & salad
Pork Rib Meal $8.00
- Grilled pork rib, chips, egg & salad
Bacon & Egg Burger $4.50
- Crispy bacon, cheese, egg, tomato, salad topped with Mayonnaise
Bacon & Egg Muffin $3.20
- Bacon, egg, hash brown, cheese & muffin
Lunch Box $12.00
- 2 Thighs, 2 Drumsticks, 1 Regular Chips
Hawaiian Burger $6.50
- Beef patty, slice of cheese, tomato, pineapple salad

PALEO BREAKFAST $19.50
- poached egg, tomato, mushroom, seasonal salad, avocado & spinach w bacon
Fries $5.00
Wedges $5.00
PALEO BREAKFAST $17.50
- poached egg, tomato, mushroom, seasonal salad, avocado & spinach
PORRIDGE $12.50
- banana, cinnamon, honey and milk
Chips and salsa $5.00
Toast and jam $6.00
EGGS BENEDICT $17.00
- w streaky bacon & spinach