Trocadero Cafe in Auckland Menu

Nearby Sample Menus

Paella Balls $15.00
- chicken, chorizo & prawn riceballs w Romesco sauce
Empanadas $15.00
- pastries of beetroot, sweet potato & feta w a chimichurri sauce
Patatas Bravas $15.00
- cubes of fried potato tossed in spices & served w a thick tomato sauce
Gambas al Ajillo $15.00
- Prawns w garlic sautéed in olive oil & finished w chilli
Pate de Higado de Pollo $15.00
- pâté chicken liver w shaved toasted ciabatta
Carne Mejilla $15.00
- slow cooked beef cheeks w red kidney beans & a parmesan, mozzarella crust
Five Platter $70.00
- Select any 5 Tapas dishes. Ideal for 2 persons for dinner
Pinchos Morunos con Mojo Picon $15.00
- Moorish skewers of chicken w a Canary Islands pepper sauce

Mezze Platter $26.00
- Hummus, falafel, baba ghanoush, labaneh, pita, cauliflower & shakshuka
Choose Any: $7.50 each
- Hummus, Falafel, Fries w/ Aioli, Wedges, Nuggets, Labaneh
With Chicken $13.50
Creamy Mushroom Pasta $14.50
- Mushrooms, basil, Caramelised cream parmesan topped w/ reduced balsamic
With Chicken $18.50
Gourmet Burgers $16.50
- Choice of Grilled Chicken Fillets, Beef or Lamb patties w/ Cheese, Onion Jam & Tomato Served w/ Fries
Small $18.50
Triple Cheese Pizza $14.50
- Melted Mozzarella, Feta Tasty Cheese, Oregano and garlic

Vegan $11.00
-Chicken $14.00
Hariyo bhatmass (edamame beans) $6.00
- Served in room temeperature, excellent with your bar muse & picks
Sekuwa $12.00
- Grilled lamb with puffed rice salad & lemon
Saadheko
- Served in room temperature
Aaloo $6.00
- Served in room temeperature, excellent with your bar muse & picks
-Vegan $10.00
Fries $6.00

Add an egg $ 3.00
Anzac Granola $14.00
- organic maple, pecan, pistachio granola with hung coconut yoghurt and seasonal berries
You’re A Eggs $13.00
- eggs any style on your choice of bread
Add bacon $ 5.00
Magical Mushrooms $18.00
- summer mushroom medley in a organic cream and herb sauce in a fresh garden salad
Omerta $17.00
- open omelette with lightly cured seasonal white fish marinated in milk with evidence of fresh summer herbs
Cured Salmon $6.00
Halloumi $5.00

Disassembled Tiramisu $13.50
- white coffee sorbet, Kahlua soaked sponge, mascarpone and chocolate
Scotch Fillet $36
- served with white bean puree, fire roasted capsicum and red wine sauce
Zucchini Ripiene con Ricotta $8.50
- w/- baked zucchini with ricotta & parmesan
Semifredo $13.50
- ricotta & cream, with candied fruit & strawberry, cocoa nibs and brandy snap
Crab Risotto $18
- dressed with parmesan and truffle oil
Panzanella Salad $8.50
- w/- tomato, capsicum, caperberries & croutons
Wholemeal Gnocchi $16.50
- served with heirloom tomatoes
Chicken Cacciatore $28.50
- presented with olives, tomatoes and baby potatoes

The domain(big breakfast) $22.00
- free range any style eggs, roasted tomato, free range streaky bacon, free range pork sausage, roasted portobello mushrooms and potato rosti, served with selected fresh breads
Smoked salmon, capers, spinach $18.50
- Served with selected fresh breads, with green salad
Free range pork sausage $6.50
Home made hollandaise $1.00
Add $1.50
- soy or almond milk
Mushroom medley (V,GF) $18.50
- portobello & button mushrooms, potato rosti, wilted spinach in a creamy balsamic and porcini sauce
Extra any style egg $1.50
Chicken pesto pasta $18.50
- penne with onion, olives, sundried tomatoes, basil pesto,parmesan and green seasonal leaves

Cosmo nacho $12.90
- Beef mince with nacho chips topped with melted cheddar cheese served with salsa and sour cream.
Steak sandwich
- Marinated rump steak on toasted panini topped with onion, relish, sun dried tomatoes, mushroom and chips
Bacon pancake $9.50
- Topped with bacon and maple syrup
Bacon & egg cheese burger $6.50
Chicken breast or tuna melt $12.90
- Creamy chicken breast or tuna, spinach carrot, capsicum, with focaccia bread
Steak & mushroom
Tandoori chicken panini
- Marinated chicken served with chips, salad and yoghurt dressing
Banana fritter $7.90
- Ice cream topped with chocolate sauce and a cherry

Portobello (V,GF) $17.50
- Mushroom, walnut, arugula, mascarpone
Fettuccine Di Pollo Sautéed chicken served with a mushroom & brandy tomato cream sauce. $13.00
Add $2.50/ $3.50/ $5.00/ $4.50
- Feta cheese/ Chicken/ Lamb/ Salmon
Sauce options : Pepper – Mushroom – Vincotto $2.50
Lamb Salad Lamb marinated with Moroccan spices served with salad, kumara, sun-dried tomato. $14.50
Steak Al Pepe $32.00
- Creamy cognac & black pepper sauce.
Fettuccine Carbonara $19.00
- Mushroom, bacon, egg, cream
Bowl of Mixed Olives $8.00

-ham $11.50
Calamari coral salad $13.50
- Garlic crispy calamari, rocket, fresh lime, red onion, tomatoes & lemon zest
Mini kids hotcakes $7.50
- With bacon
Exotic beetroot salad $13.50
- Baby beetroot, oranges slices, sweet walnuts, balsamic, olive oil & watercress with chicken (optional)
Crispy thin pizza $10.00
- With your choice of toppings:ham, cheese & pineapple spinach, mushroom & feta bacon, tomatoes & cheese
Classic eggs benedict
- Served with hollandaise, ciabatta, spinach & your choice of either
Toasted bagel $11.00
- With avocado, tomatoes, cream cheese & basil pesto
Mum´s mince on toast $12.50