Kebab Master in Auckland Menu

Nearby Sample Menus

Crispy buttermilk chicken $11.00
- Slaw/swiss cheese/sriracha sauce
Portland mezze/antipasto platter $35.00
- Selection of cold meats/cheese/olives/dips/prawns/calamari/salad/ciabatta bread
Pumpkin and mozzarella risotto balls served with aioli $9.90
Kids cheese burger $9.00
Lamb $16.00
- Caramalised onion/pesto/feta
Olives $6.00
House marinated prawns with sweet chilli and chipotle $10.00
Crispy buttermilk chicken $10.90
- House-made slaw/southern hot sauce

Salmon on Herb Waffle $19.50
Sea, Sea, Land, Mouth $21.50
Grandma’s Pork Bánh mì $13.50
- Been years in the making! Light and crispy, traditional home-baked Vietnamese bread with Viet-style marinated pork, pickled daikon and carrots, cucumber, coriander, mild red chili and chicken cognac pate
Freedom Rangers (AKA Big Brekky) GFA $20.50
It’s ‘Ham’mere time GFA $13.00
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins, and pickled red onion
Marcher Muesli GF, VG, DF $13.50
Chicken, Quinoa and Baby Kale Salad* GFA $18.50
Omelette Exhibit ‘A’ GFA $18.00

Salmon Sashimi $10.00
Sesame Cold Ramen $10.00
- (Salad style with BBQ pork & sesame dressing)
Chicken Ramen $10.00
- (Soya taste soup with chicken & veggies)
Shoyu Ramen $9.50
- (Soya taste soup with BBQ pork & veggies)
Beef Sukiyaki Pot $10.00
Beef Sukiyaki Ramen $10.00
- (Soya taste soup with sukiyaki-style beef & veggies)
Miso Katsu Don (pork or chicken) $9.50
Spicy Chicken Don $10.00

Pork Veges & Cashews $12.00
D $21
- Steak Fried Rice, Sweet & Sour Pork, 2 Spring Rolls
Seafood $16.00
Fish $4.50
Prawn & Cashews $14.50
Singapore Rice Noodles $12.50
Sweet & Sour Sauce $3.00
Curry Prawns & Veges $14.00

Lamb Korma $ 17.00
Channa Masala $ 15.00
-Full $20.99
Samosa Chaat $ 6.50
Malai Kofta $ 15.00
Lamb Madras $ 17.00
Rogan Josh $ 17.00
Onion Bhajji $ 6.50

Special B $13.00
- Chips $4, 3 Fish, 3 Sausages
Combination Meat $13.00
Chicken Nugget $0.70
Special for 4 $46.00
- Chicken Fried Rice, BBQ Pork Egg Foo Yoong, Combination Meat Soft Noodles, Sweet & Sour Pork, 6 Won Tons
Fish $2.30
Lemon Chicken $11.00
Sausage $1.40
BBQ Pork $11.50

Seasonal Veges $9.00
- Courgettes, Basil and Macadamia Pesto
Affogato with Nut Praline $10.00
Daily Tart $12.00
- Your waiter will let you know the flavour
Coco's Meat and Cheese Plate $25 / $35
- House Cured Meats, Cheese & Homemade Bread
Petaia's Espressotini $18.00
- Made with Eight Thirty Coffee
Coco's Chopped Salad $9.00
- Cos Lettuce with Walnut Dressing
House Made Nougat $6.00
- Your waiter will let you know the flavour
Bruschetta $15.00
- with Confit Garlic and Mozzarella

All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.
Ice Cream Sundae $8
(v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
Traditional Caprese Salad (g/h) $18
- Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
Fresh Fruit Salad $8
Service between 11.00am and 3.00pm
Sudima Club Sandwich $20
- Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
Soup of the Day $14
- Served with a slice of turkish bread

Custom Mix $10.00 per head
Chick n Fala Salad $12.5 Reg / $10.5 Petita
Roast Lamb Salad $11.9 Reg / $9.9 Petita
Roast Lamb Pita $11.5 Reg / $9.5 Petita
Grilled Wedges $4.90
Signature Kids $5.00 per head
Brave Beef $5.00
Chicken Crave Pita $11.5 Reg / $9.5 Petita

Smashed avocado (gf available) $18.00
- Served with sautéed smokey mushrooms on garlic grilled sourdough, kale crisps and black bean vinaigrette
(Vegetarian and GF options available)
- feta, tomato & spinach $22.00
Salmon fish cakes served with wilted spinach , asparagus and creamy lemon butter sauce (gf available) $24.00
Ancient grains $17.00
- Quinoa, amaranth and chia seeds cooked in coconut milk, sweetened with fresh dates and served with mango and coconut yoghurt (gf/ df/sf)
Wilted spinach, kale, grilled tomato (v) $20.00
(GF)= gluten free
Bug breacky $27.00
- Free range eggs any style, hash browns, bacon, sausages, mushrooms & grilled tomato on your choice of toast

Fish & chips $6.00
Chicken Korma $13.00
- Boneless chicken pieces cooked in a rich creamy sauce of almonds and cashew nuts.
Chicken Jalfrezi $13.00
- A tangy flavoured chicken dish with chunks of capsicum, tomatoes and onions and garnished with cheese.
-Full $15.00
Cumin Potatoes $8.00
- Cubes of potatoes tempered with cumin seeds and herbs.
Side Dish Platter $8.00
- A combination of raita, mango chutney, mint sauce, tamarind sauce and mixed pickle
Prawn Masala $14.00
- Prawn cooked with onion, capsicum and special spices.
Prawn Malabari $14.00
- Prawns cooked with sauteed onions, tomatoes and coconut milk.

Chicken with pork 25pcs $8.50
Kimchi $4 / $8
Takeaway soup container extra $1.00
Pork with cabbage $9.00
Cold noodles (lorea style- sausage,kimchi cucumber shreds etc) $10.00
Noodles with chopped meat, eggs & mushroom slices in thick gravy $9.00
Cold noodles with chicken shreads & cucumber shreds $9.00
Sliced pig heart in special sauce $4 / $8

SAT $3.50 / Roll
- Vegetable Day
WED $3.50 / Roll
- Chicken Day
MON $3.50 / Roll
- Salmon Day
FRI $3.50 / Roll
- Black Rice Day
THUR $3.50 / Roll
- Prawn Day
Beef Rice Bowl $10.90
Chicken Katsu Rice $10.90
Tempura Udon $10.90

Garlic Naan $4.00 (R) / $3.50 (T)
- Naan stuffed with garlic
Prawn Saagwala $23.90 (R) / $23.50 (T)
- Prawns cooked in a puree of spinach. An iron-rich meal
Kofta Fried $8.90 (R) / $8 (T)
- Dumpling made of the ricotta cheese and potato mixture, deep fried
Goan Fish $20.90 (R) / $19.50 (T)
- Fish cooked in lightly spiced coconut flavoured sauce
Tandoori Chicken $21.90 (R) / $20.50 (T)
- Fresh tender chicken marinated in tandoori sauce, then smoke roasted
R=Restaurant / T=Takeaway
Rogan Josh $19.90 (R) / $18.50 (T)
- Tender lamb cooked in an exotic blend of spices from North India
Matter Paneer $18.50 (R) / $17.50 (T)
- Cubes of ricotta cheese and peas cooked in specially prepared onion sauce

GRANOLA $13.00
- chia yogurt fruit salsa
LAMB KIDNEYS $19.00
- mustard beef jus, Canadian cured bacon, portobello mushrooms, potato sourdough
POTATO CAKES $19.00
- cumin & feta cakes free range poached egg chive hollandaise watercress with either/bacon/avocado/mushroom/or beet cured salmon$21.00
KING PRAWN SALAD $22.00
- pan fried garlic prawns soba noodles Brussels, broccoli daikon, cress, soy dressing
Avocado $4.00
SMASHED AVOCADO $14.00
- zomer smash tomato medley sourdough bagel cream cheese/bacon $3.00 or beet cured salmon $5.00
Rustic Potatoes $6.00
CREAMY MUSHROOMS $19.00
- garlic chorizo sauce, parmesan free range poached egg potato sourdough

Kebab Master

Auckland Region > Auckland > Kebab Master

Address

10 Aylesbury Street, Pakuranga, Auckland, Auckland, 2010, New Zealand

Phone

095775112

Email

None

Opened hours

Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 6:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 10:00 AM – 5:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Fast Food , Turkish

Features

EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Quick Bites , Food Court , Lunch , Seating , Free Wifi , Cards accepted , Dinner

Kebab Master in Auckland Menu

Nearby Sample Menus

Kebab Master

Auckland Region > Auckland > Kebab Master

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

10 Aylesbury Street, Pakuranga, Auckland, Auckland, 2010, New Zealand

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