Kebab Master in Auckland Menu

Nearby Sample Menus

Sweet & Sour Sauce $2.00
Soft Noodles - extra $1.00
Squid Ring $0.70
Special D $31.00
- Chefs Special Fried Rice, Sweet & Sour Chicken, Combination Chow Mein
Combination $11.50
Fish $11.00
Donut $1.30
Oyster $1.40

Ribs $32.90
- 800g of delicious tender long bone pork ribs blasted in our furnace and basted with our secret basting sauce.
Banana Split $13.50
- Take a trip down memory lane with this old favourite. Sweet ripe banana filled with creamy vanilla ice-cream, topped with whipped cream and crunchy chocolate malt. Finished with a side of warm chocolate sauce.
Crumbed Camembert $15.90
- Coated in sesame and poppy seed crumb and served with cranberry sauce.
Cheese and Garlic Loaf $8.90
- Hot crusty garlic loaf, baked with mozzarella.
Rump $31.90
- 300g A real juicy cut for the not so brave.
Extra Blue Cheese Sauce or Red Wine Jus $6.50
Flaming Chicken Burger $21.90
- Tender chicken breast, either flame grilled in our BBQ basting sauce or golden crumbed served with your choice of any sauce from the grill selection.
Scotch Rib $42.90
- 450g on the bone dry aged for the ultimate Scotch!

Lasagne $25
- Layers of egg pasta, bechamel sauce, bolognese meat, mozzarella and salami with our special homemade tomato sauce
Veal Marsala (GF) $34
- Sliced veal flamed in white wine, garlic and mushrooms, finished with a Marsala and cream sauce, served with seasonal vegetables and salad
Funghi Trifolatti (V) $17
- Mushrooms, onions, herbs and fresh garlic in white wineand served on toasted focaccia bread
Cannelloni (V) $25
- Pasta tubes filled with spinach, pumpkin, garlic and mozzarella with tomato and béchamel sauce
Penne Arabiata (VE) $23
- Mushrooms, capers, garlic, black olives and chilli in our homemade salsa di pomodoro
Insalata Verde (VE) (GF) $8
- A green salad of mixed leaves finished with a homemade Italian vinaigrette
Venison Ciliegia (GF) $36
- Pan-fried in a black cherry and red wine sauce served with seasonal vegetables
Spaghetti con Prawn $27
- With mushrooms, capers, garlic, black olives, and chilli in our homemade salsa di pomodoro

HANSIK jelly $8
- Fresh And HANSIK Made Red-Bean And White Bean Jelly W/ Chopped Seasonal Fruit Inside
Platter of nine delicacies $12
- Original Korean palace cuisine. Homemade pancakes to wrap with eight assorted vegetables.
Tuna Sashimi S $18 / M $35/ L $65
- Fresh tuna sashimi (S:6pcs/M: 12pcs/L:24pcs)
Appetizer
Today's side dish $6
- Three different traditional side-dishes
Mildly flavoured bean- sprout and stir-fried spicy-sweet chilli paste marinated beef brisket. $22
Brownie w/ chocolate syrup $11
- Taste The Deeper Flavour Of Sweetness From HANSIK Made Brownie And Chocolate Syrup
Today's side dish and assorted vegetables

Murg Methi Malai $19.90
- chicken in a cream based gravy with fenugreek leaves
Mango Kulfi $6.90
- a traditional homemade milk ice-cream containing a delicate blend of mango
Kadhai Chicken $19.90
- chicken in a thick gravy seasoned with julienne capsicum, onions, tomatoes & coriander leaves
Saunfia Paneer Tikka $13.90
- paneer marinated with saffron and fennel with mild spices
Sizzling Brownie with Vanilla Ice Cream $8.90
- sizzling dessert served topped with chocolate sauce
Mushroom Matar $15.90
- green peas and mushrooms cooked in flavorful onion masala
Goat Curry $20.90
- goat pieces on the bone cooked to perfection with flavorful spices
Raita $5.00
- Boondi/Mix/Pineapple

Freedom Rangers (AKA Big Brekky) GFA $20.50
Black Stack Burger $18.50
Chick ‘n’ Roll GFA $13.50
- Grilled chicken marinated in soy, hoisin, ginger, and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage, and Vietnamese mint then topped with pickled cauliflower and coriander
Salmon on Herb Waffle $19.50
So Frenchy, So Toast VGA $19.50
It’s ‘Ham’mere time GFA $13.00
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins, and pickled red onion
Sea, Sea, Land, Mouth $21.50
Beef Lemon Grass Vermicelli Noodles $18.50

Pork Cutlet $23.00
- With side salad
Tempura Lunch $15.00
- Tempura, small dishes, rice
Tempura $23.00
- Prawn, fish, vege, deep fried with tempura batter
Tempura Udon $16.00
Green Tea Ice Cream $8.50
Katsudon $15.50
- Pork cutlet, onion, egg, cooked with sweetened soy souce over a bowl of rice
- Edamame $7.00
Vegetarian Lunch $13.00
- Tempura, salad, sushi roll

All Burger Combos are $5.00 Extra, which includes $3.60 Chips and $1.80 Can Drink
Vegetarian Spinach or Mushroom Penne $14.00
- Spinach or Mushroom in a creamy bechamel sauce topped with parmesan cheese
Chicken Flamer $9.50
- Chicken Breast, Salad, Jalapeño Relish, Tomato Relish & Garlic Mayo
Charcoal Cranberry Wrap $13.00
- Shredded charcoal chicken, salad, cranberry sauce, brie cheese & garlic mayo
Gluten Free Buns Available for an Extra $2.00
Chicken Cranberry $13.00
- Chicken Breast, Cranberry, Brie, Salad & Garlic Mayo
Beef Flamer $9.50
- 200g 100% Pure NZ Beef, Jalapeño Relish, Tomato Relish & Garlic Mayo
Salad S $3.60 / M $5.00 / L $6.50

Chicken dim Sum
BBQ pork $12.00
BBQ pork Pastry
Pan Fried Pork Buns
Deep fried green bean with pork mince $12.00
BBQ Pork Tart
Pork Dim Sum
Steamed pork intestine

Teriyaki Chicken-don $13.00
Ten-don (Prawn w/ Veges) N/A
Fish & Chips $10.00
Ton Katsu N/A
Spicy Chicken Thigh $31.00
Boiled Fish Egg (Orange Roughy Roe) - S / L $14.00/$35.00
Boiled Mussel - Small / Large $15.00/$32.00
Stir-Fried Rice Cake w/ Spicy Sauce $20.00

Sides $5.00
- free range bacon
Vanilla Buckwheat Pancakes $16.50
- with blueberries
Boiled Egg $4.00
- with avocado
Boiled Egg $6.00
- with smoked salmon
Vanilla Buckwheat Pancakes $16.50
- with caramelized banana maple syrup & butter
Chipotle Eggs Bene $17.50
- with bacon, sliced tomato, avocado & smokey chipotle hollandaise
Boiled Egg $6.00
- with spiders
Free Range Eggs $15.00
- with freedom farm bacon

Scallop with XO Sauce $32.00
Venison with XO Sauce $28.00
Stewed Tofu with Mixed Vegetables $22.00
Special Sweet & Sour Deep Fried Blue Cod Seasonal Price
Eggplant with Salted Fish $22.00
Roast Duck on Rice $10.00
BBQ Pork Shrimp Fried Noodles with Curry $16.00
BBQ Pork Fried Rice $16.00

Rice $2.00
Sushi box $12.00
Medium (15pcs) $13.00
California sushi (8pcs) $9.00
Chicken katsudon $11.00
- crispy chicken schnitzel with stir fried vegetables on rice with sauce
Fried gyoza 10pcs $7.00
BENTO - LUNCH BOX
Teriaki

Hot Dog $1.80
Crab Stick $1.30
3 Dishes on 1 For $30.00
Banana Fritter $1.30
Fried Rice $8.50
Prawn $12.00
Chicken & Corn $9.00
Chips $2.00

Omelette $15.50
Pancakes $12.50
Scrambled Eggs $15.50
Bacon & Eggs $15.50

Kebab Master

Auckland Region > Auckland > Kebab Master

Address

10 Aylesbury Street, Pakuranga, Auckland, Auckland, 2010, New Zealand

Phone

095775112

Email

None

Opened hours

Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 6:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 10:00 AM – 5:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Fast Food , Turkish

Features

EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Quick Bites , Food Court , Lunch , Seating , Free Wifi , Cards accepted , Dinner

Kebab Master in Auckland Menu

Nearby Sample Menus

Kebab Master

Auckland Region > Auckland > Kebab Master

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

10 Aylesbury Street, Pakuranga, Auckland, Auckland, 2010, New Zealand

Auckland Restaurants

Auckland Region Restaurants

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