Kebab Master in Auckland Menu

KEBABS KEBABS
  • All Kebabs come with Lettuce, Tomatoes, Onions and choice of three sauces
  • Chicken Kebab $10.00
  • Lamb Kebab $10.00
  • Mix Kebab (Chicken & Lamb) $10.50
  • Falafel Kebab $9.00
  • Vegetarian Kebab $8.50
  • Cheese Extra $1.00
KEBAB COMBOS KEBAB COMBOS
  • All combos come with Hot Chips and a 420mL Drink
  • Chicken $14.00
  • Lamb $14.00
  • Mix (Chicken & Lamb) $14.50
  • Falafel Kebab $13.00
  • Vegetarian $12.50
RICE DISHES RICE DISHES
  • Small Rice dish will not come with any salad
  • Chicken
  • Large $11.00
  • Medium $9.00
  • Small $7.00
  • Lamb
  • Large $11.00
  • Medium $9.00
  • Small $7.00
  • Mix (Chicken & Lamb)
  • Large $11.50
  • Medium $9.50
  • Small $7.50
  • Falafel
  • Large $10.00
  • Medium $8.00
  • Small $6.00
RICE DISH COMBOS RICE DISH COMBOS
  • All Combos come with Hot Chips and a 420mL Drink
  • Chicken
  • Large $15.00
  • Medium $13.00
  • Small $11.00
  • Lamb
  • Large $15.00
  • Medium $13.00
  • Small $11.00
  • Mix (Chicken & Lamb)
  • Large $15.50
  • Medium $13.50
  • Small $11.50
  • Falafel
  • Large $14.00
  • Medium $12.00
  • Small $10.00
BURGERS BURGERS
  • Chicken $7.00
  • Lamb $7.00
  • Mix (Chicken & Lamb) $7.00
  • Falafel $7.00
BURGER COMBOS BURGER COMBOS
  • All combos come with Hot Chips and a 42mL Drink
  • Chicken $11.00
  • Lamb $11.00
  • Mix (Chicken & Lamb) $11.00
  • Falafel $11.00
MINI KEBABS MINI KEBABS
  • All Kebabs come with Lettuce, Tomatoes, Onions and choice of three sauces
  • Chicken $9.00
  • Lamb $9.00
  • Mix (Chicken & Lamb) $9.50
  • Falafel $8.00
  • Vegetarian $7.50
  • Cheese Extra $1.00
MINI KEBAB COMBOS MINI KEBAB COMBOS
  • All combos come with Hot Chips and a 42mL Drink
  • Chicken $13.00
  • Lamb $13.00
  • Mix (Chicken & Lamb) $13.50
  • Falafel $12.00
  • Vegetarian $11.50

Nearby Sample Menus

  • Spaghetti Bolognaise $15.00
    • traditional style of mama's secret recipe
  • Diavolo $15.00
    • mozzarella, tomato bocconcini, salami, oregano, basil, chili & parmesan
  • Penne Peperoncino $15.00
    • crispy bacon, garlic, chili parmesan, olive oil & fresh tomato sauce
  • Penne Tutto Mare $15.00
    • Selection of fresh NZ seafood sauteed in white vino, garlic, homemade tomato sauce, fresh herbs & chili
  • Seared Calamari $21.50
    • served on a salad of tomato, roasted pepper, cucumber & dressing with chili oil
  • Fettuccine Tutto Mare $15.00
    • selection of fresh NZ seafood, sauteed in white vino, garlic, homemade tomato sauce, fresh herbs & chili
  • Rare Beef Salad $15.00
    • thinly sliced rare roast beef served with green salad feta cheese & mustard cream
  • Alla Napolitana $15.00
    • fresh tomato, mozzarella, oregano, basil & extra virgin olive oil
  • Original Beans Cru Virunga 70% Chocolate see above
    • tamarillo, tonka bean, hokey pokey, white chocolate snow
  • Hiramasa Kingfish see above
    • nori, cucumber, orange, chilli soy dressing, peanuts, wasabi cream
  • Miso-Baked Aubergine see above
    • medjool dates, feta, crispy buckwheat, tahini yoghurt, mango puree
  • Laksa With South Island Whitebait see above
    • spiced shellfish coconut broth, green tea noodles, crispy shallots, herbs
  • Grilled Asparagus, Mustard Dressing $11
  • Broccolini, Roast Cauilflower, Mustard Dressing $10
  • Dinner $90 / $108 / $118 / $128
    • Three dishes / Four dishes / Five dishes / Six dishes
  • Cheese see above
    • oatcakes, hazelnut bread, quince, merlot jelly
  • Amritsari Fish $16.90
    • fish marinated with gram flour and yoghurt and deep fried
  • Punjabi Pyaaz $5.00
  • Keema Naan $6.90
  • Gourmet Poppadum Plotter $7.90
    • with trio of chutneys
  • Murg Angar $14.90
    • a spicier version of chicken tikka
  • Butter Garlic Prawn $16.90
    • prawns sautéed in butter and garlic
  • Martbaan Ka Paneer $16.90
    • cottage cheese cooked with pickle spices
  • Murg Seek Kebab $14.90
    • minced chicken with garlic and spices thinly wrapped around a skewer and grilled in tandoor
  • Hawaiian Pizza $11.5
    • with ham and pineapple
  • Grilled Chicken Breast $11.5
    • mixed leaf salad
  • Vanilla Ice Cream $6
    • with chocolate OR berry sauce
  • Aged Eye Fillet 200gm $35.5
    • aged to perfection for a minimum of 21 days; tender prime cut
  • Fish and Chips $11.5
    • grilled or battered with fries and ketchup
  • Seasoned Wedges with Sour Cream. $10.9
    • Add bacon, cheese & sweet chilli sauce $15.9
  • Venison Ribs 400gm $32.9
    • sous vide, w/ cherry mustard glaze
  • Loaded Fries $14.9
    • w / ham, cheese & roast gravy OR w/ chilli beef, sour cream & jalapeno sauce
  • Three delicacies noodle $20.00
  • Egg Foo Young W Specific Vege/Meat/Seafood $20-$22
  • Golden Prawn Meat With Marinated Egg Sauce $38.00
  • Vege With Preserved Meat/Beef/Pork/Chicken/Fish $6.00
    • add extra $6
  • Crabs With Ginger& Spring Onion $33.00
  • Fried Tofu With Prawn Mince $28.00
  • BBQ pork fried rice $20.00
  • Bean sprout and pork fried noodle $20.00
  • Mixed Hot Pickles $3.00
    • Selection of pickles made for the strong palate
  • Dual Makhani $11.00
    • Mixed lentils and beans cooked with shredded ginger sliced onions, tomatoes and fresh green coriander leaves
  • Chicken Tikka $10.00
    • Boneless lender chicken marinated in authentic spiced and cooked in Tandoor oven
  • Chilli Chicken $10.00
    • Chicken fillets marinated with green chillies, garlic and ginger then barbequed in the Tandoor oven. Not for the faint heart.
  • Chicken Vindaloo $13.00
    • Tender chicken fillets cooked in Goan style with hot spices
  • Butter Paneer $12.00
    • Cotage cheese cooked in a nuld creamy tomato gravy
  • Raita $3.00
    • Cucumber and Yogurt very mildly spiced
  • Main Course $50.00
    • Rogan Josh, Butter Chicken / Mixed vegetables / 2 butter Naan with Rice (one serve each)
  • Chicken Wings / Chicken Tenders (4 pieces) $4.99
  • Monday and Tuesday Special:$5.99 each pick up
  • Any 2 sides for $6. *Excludes wings + tenders
  • Updgrade any pizza to stuff crust base for just $2.99
  • Peri-Peri Chicken $11.90
    • Onion, baby spinach, chicken, fresh tomato + mozzarella with peri-peri swirl
  • Chilli Prawn $11.90
    • Onion, capsicum, prawns chilli flakes + mozzarella with hot sauce
  • Bacon and Mushroom $9.99
    • Onion, mushroom, bacon, + mozzarella with mayo swirl
  • Tandoori Paneer $9.99
    • Marinated paneer, onion, mozzarella + coriander
  • French Fries with Aioli $7.00
  • Full Breakfast $19.50
    • Sausage, sauteed potatoes, caramelized onions, eggs, roasted tomato, bacon, mushrooms & toast
  • Chocolate Sauce $8.50
  • Chris's Favourite $14.00
    • Filled Croissant with scrambled eggs, tomato, cheese and Salad
  • Salt & Pepper Calamari $15.50
    • served with Mesclun & Aioli
  • La Traditionale $19.50
    • Sauteed Mushrooms, Ham, Egg and Cheddar Cheese
  • Classic Breakfast $16.50
    • Bacon, eggs, tomato, hash brown and toast
  • Voila Breakfast $17.00
    • Croissant, pain an chocolate, bread, preserves, OJ & choice of regular hot drink
  • -Beef $15.00
  • -Chicken S $16.00 / L $19.00
  • Toast / Avocado / Spinach / Tomato $3.50
  • Brownie
    • served warmed with cream or yoghurt
  • Lamb Shanks
    • Slow braised with capsicum, bacon, onions, apples, tomatoes and honey
  • Cakes
    • Choose from our large range of cakes in the counter display cabinet served with cream or yoghurt
  • ●Sweet Temptations
  • Calamari Salad $23.00
    • Marinated in citrus, sauteed with garlic, served with lettuce, tomato, cucumber, onion, avocado and curry yogurt dressing
  • Cantonese-Style Deep Fried Beef In Hot Pepper Sauce $18 / $28 / $35
  • Cantonese- Style Fried Prawn In Hot Pepper Sauce $18/ $28/ $35
  • Beijing Style Sweet And Sour Pork $18/ $28/ $35
  • Cantonese- Style Sweet And Sour Pork $18/$28/ $35
  • Fried Rice $8
  • Crabmeat Fried Rice $13
  • Sauteed Beef & Vegetableswith Oyster Sauce $35
    • $23/$32/ $39/ $18/ $28/
  • Stir- Fried Prawn With Cashew Nuts $18/ $28/ $35
  • Vegetarian Stir-fry $12.50
  • N6 Singapore Fried Prawn $10.00
    • Wet Noodle. Fried prawn noodles cooked on Singapore style with chicken, egg, vegetable and seafood.
  • N11 Nil Wat Tan Hor $12.00
    • Fresh flat rice noodles and vermicelli in thick egg gravy, With chicken, seafood and vegetables.
  • With Beef Curry $13.00
  • SM4 Sambal Fish $12.50
    • Fish in spicy sambal chillies served with fragrant rice, sambal and prawn crackers.
  • B2 Roti Telur (Egg) (1 Piece)
  • CM2 Chicken Rendang $12.00
    • Traditional slow cooked chicken in coconut milk, herbs & spices served with fragrant rice, salad and prawn crackers.
  • With Lamb Curry $15.00
  • LE PARISIEN $9.00
    • Salami, Dijon mustard, butter and baby gherkins
  • VEGETARIAN SALAD $13.00
  • VEGETARIAN $12.90
  • Lernon & Sugar $6.00
  • Croissant $3.30
  • French Brownie $4.50
  • Muesli & Milk (Bowl) $6.50
  • Pear & Almond Tart $3.90
  • -With Rocket, tomato or onion jam $9.50
  • Cheese Toastie $5.00
  • Creamy Porridge $11.50
    • With banana & raisins
  • Free Range Eggs on Toast $10.50
    • With house relish
  • Chicken Caesar Lemon & Parsley Tenderloins, egg, house dressing, croutons, parmesan, avocado & Cos $16.50
  • Smashed Avocado $15.50
    • With sweetcorn & chilli salsa on wild wheat sourdough
  • Buttermilk Hotcakes $16.50
    • With pomegranate rhubarb pistachios & lemon vanilla ricotta
  • Rosemary & Thyme Potato Cake $14.50
    • With spinach poached egg & hollandaise sauce
  • COCONUT RICE $4.00
  • TOU YU BAK $25.00
    • Pork belly, tofu, shiitake mushrooms, cooked in cinnamon, star anise and soy (nf/df)
  • CHOCOLATE MUD CAKE $10.00
    • Served warm, with pecan butterscotch ice cream
  • VEGE SPRING ROLL $8.00
    • Homemade vegetarian spring rolls served with chili sauce / 5 pieces (nf) (df)
  • CHICKEN JUNGLE CURRY ( CHEF SELECTION ) $25.00
    • Boneless chicken thigh, Pumpkin, parsnip, baby peppercorn, parsnip, chilli, blend of Asian herbs and spices (gf/nf/cs)
  • CURRY LAKSA $16.00
    • Chicken & prawns , Hokkien noodles, vermicelli, tofu puff, cucumber, egg and mint (nf/df/cs)
  • BEEF EYE FILLET $20.00
    • Wok seared eye fillet, mushrooms, ginger, pickled chilli, crispy kale (nf/df/gf/cs)
  • VEGE DELIGHT $17.00
    • Fried tofu with Asian seasonal vegetables cooked in a soy bean sauce (df/nf/v)
  • Dim Sim $2.40
  • Lasagne Topper $2.80
  • Sausage $1.30
  • Spring Roll & Curry Roll $2.40
  • Meatballs $3.00
  • Fried Chicken $3.80 (L)
  • Mussels $1.20
  • Lamb Chop $3.80
Kebab Master

Kebab Master

location

Address

10 Aylesbury Street, Pakuranga, Auckland, Auckland, 2010, New Zealand

phone

Phone

095775112

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 6:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 10:00 AM – 5:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fast Food , Turkish

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Dinner

Location
10 Aylesbury Street, Pakuranga, Auckland, Auckland, 2010, New Zealand
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