Kebab Master in Auckland Menu

Nearby Sample Menus

MARINATED GREEK OLIVES 8
- citrus zest, fennel seeds, herbs
BREADS & SPREADS 7
- cannellini bean puree, tomato tapenade
ICED MAHURANGI OYSTERS 16
- (½ Dz) shucked to order, Champagne mignonette, lemon
POLENTA FRIES 9
- truffle oil, cheese
HAZELNUT-CHOCOLATE BOMBE 14
EMBUTIDOS PLATE 18
- prosciutto di San Daniele, Veneto salami, coppa Piacentini, pickles
GREEN-LIP MUSSELS 16
- ½ kg iron skillet grilled, salsa rosa
CRÈME BRULEE 14

Jangeo Gui Jeongsik $27.00
- Grilled Eel Set Menu Spicy Sauce or Sweet Soy Sauce.
Gyejul Yuk+Mul $89.00
- Entree Soup + Watery Kimchi.
Osaek Tang Pyeong Chae $89.00
- Mung Bean Jelly with Mixed Vegetables and Beef.
Ojingeo Bokkeum $15.00
- Stir-Fried Squid with Chile Sauce or Sweet Soy Sauce.
Jami Tang $15.00
- Ox bone Soup.
Haemul Gui Jeongsik $25.00
- Grilled Sea Food Set Menu.
Jeyuk Bokkeum $15.00
- Stir-Fried Pork with Spicy Chile Sauce or Sweet Soy Sauce.
Gyejul Juk + Mul Kimchi $55.00
- Entree Soup + Watery Kimchi.

DJ Complete $24
- poached eggs, house-cured slab bacon, free range pork sausages, pickled cauliflower, sautéed mushroom, agria rosti, homemade baked beans, toasted sourdough
Spiced mince $18.5
- with slow-cooked egg, cashew nuts on toasted paleo bread
Slow-cooked lamb shank $26
- with pearl barley, baby carrot, caramelized beetroot, micro herbs, parmesan
Zucchini fritter $19
- beetroot, micro herbs, pine nuts, Pecorino & lemon sour cream
Winter roast vege salad $17 / $5 / $8.5
- kumara, pumpkin, courgette, red onion, quinoa, falafel, carrot, pea purée, deep-fried brussels sprout, chilli hair, pomegranate molasses. add halloumi / add minute steak
Gluten-free waffles $18 / $3
- with bacon & caramelised banana, mascarpone served with maple syrup. add vanilla ice cream
Halloumi N/A
- tomato, smashed avocado, cream cheese, fresh basil leaves, basil pesto
Kimchi fried rice $17 / $4 / $5
- with sous vide eggs, spring onion, sesame & chia seeds. Add avocado / add slow cooked beef

Dal Tadka $15.90
- yellow lentils tempered with shola spices
Dal Bukhara $15.90
- black lentils & red beans brought together in a creamy delight
Peshawari Naan $5.90
Garlic Chicken Tikka $14.90
- chicken pieces marinated with spices and garlic
Gol Guppa $7.90
- mini pooris with spiced potatoes and chickpeas, served with tamarind chutney and spicy mint & coriander water
Sweet Lime Pickle $3.00
Amritsari Fish $16.90
- fish marinated with gram flour and yoghurt and deep fried
Suke Aaloo $15.90
- boiled potatoes cooked with cumin and coriander

Spice Seaweed $7.00
Gyoza
Garlic Prawn $6.00
YumYum Prawns $14.00
Agedashi Tofu $9.00
Sashimi Boat $45.00
Chicken Livers $7.00
Creme Brule

Soup of the Day $13.50
- served with toasted ciabatta
Pancakes $16.50
- served with caramelized banana and bacon, maple syrup, and topped with a coffee mascarpone and pecan nut praline
Cheese Toastie $6.50
Free-range eggs your style on toast $6.50
EGGS BENEDICT GF $19.50
- all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/streaky bacon
Beef, Garlic and herb sausages with Eggs your style on Toast $13.50
- poached fried or scrambled free-range eggs on toasted ciabatta
EGGS BENEDICT GF $17.50
- all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/avocado
Bread and Dips To share $16.50
- sharing platter with in-house smoked southern ocean salmon dip, homemade broad bean hummus, balsamic and extra virgin olive oil, served with chargrilled kumara sourdough and Turkish pide

Chocolate Fondant filled with ginger ganache, Japanese hazelnut, chocolate sand, vanilla ice cream, caramelized almond $15.50
Continental Breakfast
MAIN DISHES
Warm Lamb Salad $32.50
- Lamb rump with rocket, goats cheese, vine ripe tomatoes, garlic croutons and balsamic dressing
Selection of cheese $20.00
Tempura tofu $25.00
- With a spicy satay, coconut and coriander sauce, lettuce, tomatoes and pickled red onion
Composition of Citrus $15.50
- meringue, citrus confit, lemon - lime sorbet, orange sorbet, grapefruit sorbet
Chatham island blue cod, quinoa and leek risotto, rock lobster sand, beets, home cured salmon $31.50

CHICKEN/VEGETABLE NOODLES $15.50
- Cooked in Chinese style
SHAHI PANEER $13.50
- Home made cheese cooked in cashewnut cream sauce
HALF $10.00
HALF $10.00
MIX PLATTER FOR TWO $15.00
- Combination of 4 entrees, Samosa, Onion bhaji, Chicken Tikka Seekh Kebabs.
The order is given for a minimum of 2 persons $28.00 per person
BHUNA
- Choice of chicken / lamb cooked with sweet mango chutney garam masala, ginger, garlic spices.
CHICKEN/VEG FRIED RICE $15.50

All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.
Crusted Turkish Bread (v) $12
- Served with trio of dip grilled pepper, babaganoush & olive oil.
Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
- Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
(v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
Lemon & Pepper Fish (h) $20
- Pan fried and served with steamed vegetables and sauce vierge.
Soup of the Day $14
- Served with a slice of turkish bread
Murg Makhani (Butter Chicken) $22
- Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
Sudima Gourmet Burger $28
- Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.

Plain (Rice & Curry) $9.00
Prawn Katsu Udon soup $11.90
Spicy Pork $13.50
Takoyaki 5 pcs $4.00
Mini Sushi for 80 pieces $50.00
Prawn Katsu (Cutlet) $11.90
Spicy Beef $13.50
Pork BBo (Pork Bulgogi) $12.50

Gravy $2.00/$4.00
Vegetarian $6.00/$8.00/$12.00
- small kiwi/medium kiwi/large kiwi
10 golden potatoes
Lamb $10.00/$13.00/$17.00
- small kiwi/medium kiwi/large kiwi
Pumpkin $0.60
Beef $10.00/$13.00/$17.00
- small kiwi/medium kiwi/large kiwi
Roll $6.00
- with salad, meat & gravy
Southern fried $2.50 piece

Chicken Naan $5.00
- Naan stuff with chicken
Onion Bhaji $5.50
- Spiced onions battered in chick pea flour and deep fried
Mango Chicken $14.90
- Chicken tikka cooked in delicious mango flavoured creamy and lightly spiced sauce
Chicken /Lamb Jalfrezi $14.90
- Boneless Chicken/Lamb cooked in onion tomato,capsicum & spice
Tandoori Prawn $18.90
- Prawn marinated in Tandoori sauce & smoke roasted
Lamb Masala $15.90
- Lamb cooked with capsicum,tomato with thick onion sauce
Chana Masala $13.90
- Chick peas cooked in mildly spiced thick onion ginger garlic sauce gravy
Chicken Naan $5.00
- Naan stuff with chicken

Poached, Fried, Scrambled eggs on Ciabatta $9.90
Grilled Halloumi Salad $16.90
- with orange, mint, cucumber, carrot, mixed green leaves, sunflower & pumpkin seeds
Creamy Coconut Porridge $13.90
- with rhubarb & raspberry compote, honey, almonds, seeds
Vanilla Brioche French Toast $17.90
- Free range bacon & banana with maple syrup & vanilla cream
Free Range Bacon, Mushroom & Feta $17.90
Lemon smashed avocado, dukkah, almond on ciabatta $15.90
- with poached eggs
Toast $6.50
- with jam/marmalade/marmite/honey/peanut butter
Egg Lovers N/A
- All meat & eggs are free range

Whole Tiger prawns $36.00
- Chilli, garlic, lime & coriander w/ house bread
- Market Fish of the Day $18.00
Crispy Soft Shell Crab Steam Bun w/ radish pickle & coriander $5.50 each
Fish & Chips
- Your choice of tempura, grilled or crumbed with tartare sauce, malt vinegar & lemon
Smoked Salmon Scrambled Eggs $18.00
- Scrambled eggs with smoked salmon, roasted tomato served on toasted brioche
Homemade Angus Beef Burger $21.00
- Crumbed prawns, piccalilli w/ steak fries
Fish Stew $25.00
- Tiger prawns, scallops, mussels, white fish served w/ saffron rouille w/ house bread
Seasonal Oysters
- Natural w/ white balsamic / tempura w/ mayo

ZOMER BREAKFAST $22.00
- rustic potatoes Canadian bacon, portobello mushroom, Toulouse sausage, roast Roma tomato, eggs any style potato sourdough/black pudding $3.00
GRANOLA $13.00
- chia yogurt fruit salsa
Eggs Any Style $6.00
Roast tomato $4.00
Portobello Mushroom $6.00
Beet Cured Salmon $7.00
Rustic Potatoes $6.00
BACON AND BLUE CHEESE SANDWICH $19.00
- wild rocket tomato avocado, focaccia tomato relish aioli/fries $2.00

Kebab Master

Auckland Region > Auckland > Kebab Master

Address

10 Aylesbury Street, Pakuranga, Auckland, Auckland, 2010, New Zealand

Phone

095775112

Email

None

Opened hours

Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 6:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 10:00 AM – 5:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Fast Food , Turkish

Features

EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Quick Bites , Food Court , Lunch , Seating , Free Wifi , Cards accepted , Dinner

Kebab Master in Auckland Menu

Nearby Sample Menus

Kebab Master

Auckland Region > Auckland > Kebab Master

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

10 Aylesbury Street, Pakuranga, Auckland, Auckland, 2010, New Zealand

Auckland Restaurants

Auckland Region Restaurants

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

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J's Tea