Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
Heirloom carrots and seeds $7.00
RAW $5.50 each
Bluff Oysters, champagne granita, wakame and shallot
FEASTING MENU (7 COURSES) $70.00
SMALLER $17.00
Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
Festive free-range chicken marinated in tequila, lime & coconut sugar - summer is here!
Date & Citrus Scone $3.50
These Date & Citrus scones have been made each & every day since Ripe Deli first opened in 2001 - delicious hot or cold.
Savoury Muffin $4.50
Ripe's savoury muffin is packed full of veggies & cheese. Standard & mini options available.
Beef Lasagna $28.00
Layers of cheesy béchamel sauce, slow cooked tangy tomato minced beef and pasta - just heat & eat from frozen or chilled. Regular serves 2 adults / Family serves 3 adults.
Asian Pork Belly Sammie $6.50
Free farmed Pork belly with Asian slaw, kimchi & plum sauce on a small ciabatta roll or wholegrain sliced bread, herby focaccia or gluten free bread.
Ripe's Canapes and Platters are perfect for a party or a long lunch with colleagues. We require 48 hours notice for all catering ordered online.
Ripe's famously indulgent Celebration & Layer Cakes are perfect for any special occasion. We require 48 hours notice for a cake.
Sweet Muffin $4.50
Sweet Muffin - flavours change daily . Standard or mini sized options available.