Eye fillet wrapped in bacon brushed with a chilli rosemary oil and balsamic glaze (served with potato & leafy salad) add some prawns and mamma mia! - Add 5 dollars
Leafy salad $5.90
Polenta wedges (GF, V) $9.90
Deep fried served with aioli and napoletana dips
Fish - coda di rospo siciliane (GF) $28.90
Monkfish fillets pan - fried with roasted peppers, olives, capers and napoletana sauce (served with potato & leafy salad)
Antipasto board $17.9 / $25.9
A selection of italian cured meats, olives and cheese with toasted ciabatta and dips
Garlic bread $6.50
Gelato $12.90
A trio of chocolate, pistachio and hazelnut gelato served on crushed nut praline