Address
10 Aylesbury Street, Pakuranga, Auckland, Auckland, 2010, New Zealand
Kebab Master in Auckland Menu
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KEBABS- All Kebabs come with Lettuce, Tomatoes, Onions and choice of three sauces
- Chicken Kebab $10.00
- Lamb Kebab $10.00
- Mix Kebab (Chicken & Lamb) $10.50
- Falafel Kebab $9.00
- Vegetarian Kebab $8.50
- Cheese Extra $1.00
KEBAB COMBOS- All combos come with Hot Chips and a 420mL Drink
- Chicken $14.00
- Lamb $14.00
- Mix (Chicken & Lamb) $14.50
- Falafel Kebab $13.00
- Vegetarian $12.50
RICE DISHES- Small Rice dish will not come with any salad
- Chicken
- Large $11.00
- Medium $9.00
- Small $7.00
- Lamb
- Large $11.00
- Medium $9.00
- Small $7.00
- Mix (Chicken & Lamb)
- Large $11.50
- Medium $9.50
- Small $7.50
- Falafel
- Large $10.00
- Medium $8.00
- Small $6.00
RICE DISH COMBOS- All Combos come with Hot Chips and a 420mL Drink
- Chicken
- Large $15.00
- Medium $13.00
- Small $11.00
- Lamb
- Large $15.00
- Medium $13.00
- Small $11.00
- Mix (Chicken & Lamb)
- Large $15.50
- Medium $13.50
- Small $11.50
- Falafel
- Large $14.00
- Medium $12.00
- Small $10.00
BURGERS- Chicken $7.00
- Lamb $7.00
- Mix (Chicken & Lamb) $7.00
- Falafel $7.00
BURGER COMBOS- All combos come with Hot Chips and a 42mL Drink
- Chicken $11.00
- Lamb $11.00
- Mix (Chicken & Lamb) $11.00
- Falafel $11.00
MINI KEBABS- All Kebabs come with Lettuce, Tomatoes, Onions and choice of three sauces
- Chicken $9.00
- Lamb $9.00
- Mix (Chicken & Lamb) $9.50
- Falafel $8.00
- Vegetarian $7.50
- Cheese Extra $1.00
MINI KEBAB COMBOS- All combos come with Hot Chips and a 42mL Drink
- Chicken $13.00
- Lamb $13.00
- Mix (Chicken & Lamb) $13.50
- Falafel $12.00
- Vegetarian $11.50
Nearby Sample Menus
-
Aloo Gobi $14.00
- cauliflower and potatoes cooked in spices
-
Tandoori Prawns $18.00
- prawn marinated in chef special masala and roasted in tandoor
-
Vegetable Fried Rice $15.00
- perfect combination of vegetables and rice with touch of sauce
-
Gurkha Special Dish Veg $18.00
- a secret recipe in a hot flavor
-
Lamb Korma $17.00
- tender boneless lamb pieces cooked in a creamy sauce of almonds and cashew nuts
-
Tandoori Mushrooms $14.00
- mushrooms stuffed with cottage cheese and herbs cooked in tandoor
- All mains serve according to customer choice mild medium hot and served with steamed rice
-
Goat Curry (Bonne Inn) $16.00
- cooked in nepali style with spices, ginger, garlic, tomato & onion thick gravy
-
Stewart Island Salmon Potato Cakes $19.5
- Wilted spinach, Free range soft poached egg & Citrus hollandaise, Kumara chips & Beetroot feta dip
-
Chicken Caesar Salad $19.5
- Free range chicken, Crispy bacon, Ciabatta croutons, Parmesan topped with a Free range Poached egg
-
The Junior $9
- Ham & cheese toasted sandwich, fresh fruit & a chocolate fish
-
Junior Hotcakes $8
- 2 Hotcakes, fresh banana & maple syrup
-
Sweet Corn Fritters $20
- Portobello mushrooms, Feta, Free range bacon, Sour cream & Rocket leaves
-
French Toast $18
- Free range crispy bacon, Banana, Berry compote & Maple syrup
-
Soldiers $7
- Boiled egg with toast for dipping
-
Buttermilk Hotcakes $17.5
- Mascarpone, Berry compote & Maple syrup
-
Ultimate hot dog $17.00
- Sizzling sausages, lettuce, fennel, mustard jalapeno, served with fries
- 2pcs garlic & herb butter toast $4.50
-
Chicken scnitzel $17.50
- Chicken schnitzels, onion rings, served with fries & salad
-
Beef burger $17.50
- Beef patty, tomato, lettuce, cheese, onion rings, served with fries
-
Big plate $26.00
- Chicken bites (4), onion rings (4), hoki bites (4), spring rolls (4), nuts, fries, (enough for 2 adults)
-
Fries $12.00
- Big bowl with tomato sauce and aioli
- -add bacon & cheese topping $4.00
- Garden salad $6.00
-
Takoyaki $9.90
- 8 pieces of deep fried Octupus Ball with takoyaki sauce and mayo, sprinkled with shavings of dried bonito
-
Sashimi(M) $29
- 15 pieces of assoted fresh raw fish
-
Fresh Oysters $17
- Fresh Oysters with citrus soy sauce
-
Seaweed Salad $4.90
- Marinated Japanese Seaweed
- Teriyaki Chicken Sandwich $12
- Teriyaki Chicken Sushi Rolls $9
- Teriyaki Chicken $14
- Prawn Fried Rice $11.00
-
AMERICANA $15.00
- napoli sauce, mozzarella cheese, spinach, onions, onion, egg, oregano
-
BIG BREAKFAST $12.90
- on toast with bacon, egg, mushroom, brown, Italian sausage, grilled tomato, tomato relish
-
FUNGHI $15.00
- napoli sauce, mozzarella cheese, mushroom, oregano
-
MIXED SALAD $13.90
- marinated beef & chicken, avocado, yogurt, salad, served with pita bread, tomato relish
-
FRENCH $16.00
- creamy sauce, mozzarella cheese, streaky bacon, mushroom, oregano
-
BACON & EGGS $11.50
- on toast with grilled tomato , bacon, tomato relish
-
CHICKEN CAMEMBERT CRANBERRY $16.00
- napoli sauce, mozzarella cheese, camembert cheese, cranberry sauce, oregano
-
BLUEBERRY PANCAKES $11.50
- pancakes With blueberry, maple syrup, fresh cream
- Ultimate spicy chicken wings $3.50
- Secret recipe bbq quail $12.00
- Chicken heart $5.00/$6.00
- Secret recipe chicken wings $3.50
- Honey chicken wings $3.50
- Chicken knee bone $2.50
- Chicken skin $1.50
- Chicken gizzard $5.00/$6.00
-
Steamed Bun - each N/A
- Pork/Beef/Vegetable/Red Bean/Spring Onion
-
PHO N/A
- Beef/Spice Sauce/Meat Sauce/Chicken
- Spice Sauce Noodle $9.00
- Meat - each $1.50
- Cold Noodle with Chicken N/A
- Noodle - Large/Small $1.00/$0.60
- Beef Noodle N/A
- Noodle with Meat Sauce $9.00
- Shrimp fried rice $12.00
- Lamb belly in noodle soup $9.00
- Braised pork in noodle soup $9.00
- Wonton noodle soup $9.00
- Deep fried prawns $5.00
- Braised lamb brisket $15.00
- Hot & sour soup S$5.00/L$18.00
- Chicken fried noodles $10.00
- Mince $ 7.00
- Mince Savoury $ 1.50
- Chicken, Spinach & Feta $ 9.00
- Curry Steak $ 3.80
- Steak & Cheese $ 3.80
- Mince $ 3.80
- Sausage Roll $ 2.30
- Potato Top Mince $ 4.00
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PALAK AALOO
- Potatoes cooked in a traditional Spinach spiced gravy.
-
MATTAR PANEER
- Peas and home made Indian cottage cheese cooked with tomatoes, spices and herbs.
-
VEGETABLE JHALFRAIZE
- Fresh vegetables cooked to perfection with a tomato gravy.
-
VEGETABLE PULAO $12.00
- Seasoned garden fresh vegetables cooked with Basmati Rice in herbs and spices
-
LAMB MADRAS / BEEF MADRAS
- Traditionally from south, prepared with coconut, red chilly, mustard curry leaves
-
CHICKEN TIKKA/CHICKEN ANGAREY (Spicy) (4 pieces) $15.00
- Succulent boneless chicken, marinated in our famous tandoori marinade then cooked to perfection in the tandoor
-
CHICKEN BHUNA
- A classic, sauteed in onions, tomatoes and a fine selection of Indian herbs and spices, slow-cooked to perfection
- GARLIC NAAN $4.00
- Portobello Mushroom, Vege Patty, Over Easy Egg, Baby Spinach $12
- Add Beef $4
-
Heirloom Tomatoes
- with basil, dukkah, poached egg
-
Wild Rice Bowl
- with seasonal vegetables, kale, walnuts
- Spiced Vege With Oven Easy Egg, Portobello Mushroom, Baby Spinach, Chipotle Ketchup
- All $13
-
Sesame Salad
- with vermicelli noodles, mushrooms mung beans, peanuts
- Grilled Asparagus, Haloumi, Dukkah, Baby Spinach Radish $12
-
Nasi Goreng (Fried rice Indonesian style) (GF) (LC) $14.00
- Choice of chicken, pork or beef with shrimps, mixed vegetables, green beans, cashew nuts and eggs, garnished with fried onion
-
Tom Kha Gai $4.50
- Traditional Thai chicken and coconut soup
- -Seafood $15.50
- Prawn Spring Roll $6.50
- Extra Seafood $4.00
-
Wok-Fried Scallops (Rice or soba noodles) (CF) (GF) (LC) $16.00
- Marinated in soba sauce. Served with ginger, mushroom, capsicum,pineapple and zucchini garnished with coriander and spring onion.
-
Choo Chee (Jasmine rice) (CF) (GF) (LC) $15.50
- Fish or prawn served in red curry sauce with steamed broccoli,cauliflower and carrot topped with coconut milk and wild ginger.
-
Vermicelli Noodle Salad (GF) (LC) $14.00
- Grilled chicken, pork or beef served with lettuce, cucumber, carrot, bean sprouts with peanuts and spring onion in chef’s special dressing
-
Beer battered fish & chips $19.00
- Beer battered Tarakihi, rustic Fries, garden Salad and Tartare sauce
-
By sea $16.00/$28.00
- Prawn Twisters, Onion rings, Beer batter Goujons, Calamari, crumbed mussels, sweet Chilli, char lime aioli, grilled Bread and Samosas
-
Chocolate brownie $11.00
- Served with vanilla ice cream
-
Spiced fish bites (gf) $15.00
- Chef's special marinated with mint chutney and Onion, Radish salad
-
Cheeky burger $9.00
- Free range Chicken breast, cheese and Tomato sauce, served with fries
-
Garlic flat bread $9.00
- Garlic butter, cheese and aioli swirl
-
Classic sundae $12.00
- Double chocolate ice cream. Vanilla ice cream, Cookies and cream, chocolate brownie, chocolate or raspberry sauce and marshmallows
-
Larry the lamb $18.00
- Lamb, Feta, Spinach, capsicum, red Onion and mint swirl
- Bacon egg pie / mince cheese pie / mince pie / chicken cheese pie $3.70
- Potato top pie $3.80
- Chive & egg pancake $3.00
- Steak cheese pie / steak mushroom pie / steak pepper pie / steak pie $3.70
- Panfried pork cabbage bun $1.60
- Pork cabbage pancake $2.80
- Spring onion pancake $2.50
- Mince savoury $1.50
-
Char Mee $10.00/$12.00/$9.00
- fried yellow noodles w traditional special sauce
- Chicken nuggets 8pcs $4.90
- Crispy Chicken balls $5.90
-
Mee Mamak $11.00/$13.00/$10.00
- fried yellow noodles Mamak style w tomato & tofu
- Mapo Tofu w rice $12.00
- Si Chuan Grilled Fish $29.90
- Deep Fried Chips $4.90
- Black Pepper Chicken on Rice $12.00
Kebab Master
Phone
095775112
Opened hours
Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 6:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Fast Food , Turkish
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Quick Bites , Food Court , Lunch , Seating , Free Wifi , Cards accepted , Dinner
10 Aylesbury Street, Pakuranga, Auckland, Auckland, 2010, New Zealand
- Auckland Fast Food Menus
- Auckland Turkish Menus
- Auckland Region Fast Food Menus
- Auckland Region Turkish Menus