Kebab Master in Auckland Menu

Nearby Sample Menus

Fermented crispy chicken 30.00
- wild ginger, basil, garlic chives, crispy shallots, red chilli
Fourteen-hour smoked beef brisket 40.00
- green chilli, lemongrass, galangal - 400g
Dry red curry of duck 36.00
- stir-fried with wild ginger, snake beans, chilli & cashews
Black tiger prawn har gow 18.00
- fresh coconut, red chilli, wild ginge
Woodpecker Hill spiced peanuts 5.00
Kingfish, pomelo, lemongrass, chilli jam & lime 20.00
Black sticky rice, coconut ice cream, dark chocolate & banana 15.00
Woodpecker Hill BBQ thick sauce - mild or hot 2.00

Tempura Prawn Skewers w/ soy & sweet chilli dip $18
Ceviche marinated in lime, coconut & chilli served w/warm flour tortillas $18
Prosciutto $18/36/54
- Prosciutto, rosemary duck fat potato, redonion
Salt & Pepper Squid Bowl w/house made garlic aioli. $16
Four Cheeses $18/36/ 54
- Blue,brie, mozzarella & parmesan cheese w/ parsley
The Chicken $ 18/36/54
- Roasted chicken, red onions, capers, olives, mushroom & mozzarella
Chicken liver & Bacon Pate served w/grilled pide $18
Sliders (2) Either beer battered fish w/slaw or angus beef & cheese w/slaw $15

Mantu $16.00
- Afghan dumplings stuffed with beef mince and topped with yellow split peas, homemade garlic yogurt & dried mint
Firnee $6.00
- Milk custard flavored with cardamom & garnished with pistachio
Qorma $24.00
- Beef cooked in an onion, tomato & garlic sauce served with Qabuli Palau
Qabuli Palau $6.00
- Afghan long grain rice, topped with julienne carrots, raisins, pistachios & slivered almonds M >>
Aushak $14.00
- Afghan dumplings stuffed with chives and topped with mince, yellow split peas, home-made garlic yogurt & dried mint (V option available)
Aushak $24.00
- Afghan dumplings stuffed with chives and topped with mince, yellow split peas, homemade garlic yogurt, dried mint (V option available)
Kabob $26.00
- Qabuli Palau served with two skewers of your choice: marinated lamb, beef mince or chicken; salad, chutney & yogurt dipping sauce
Baklava $3.00
- Layers of sweet filo pastry with lemon syrup & topped with pistachio

Crying Tiger $19.50
- Grilled marinated beef or pork mixed with Thai herbs served with ground chilli sauce.
Popia Jae $7.00
- Vegetarian spring rolls served with sweet chilli sauce.
Gang Sapparod Talay $23.50
- Prawns or Mixed seafood with red curry and pineapple in coconut cream.
Pad Preaw Wan King Prawns or Fillet Fish $23.50
- King Prawns or fillet of fish with tomato, cucumber, pineapple chunks and Thai sweet and sour sauce.
Fish Cakes [5 pieces] $9.00
- Deep fried minced fish in curry paste served with sweet chilli sauce.
Pad Kapow $23.50
- Prawns or Squid or Scallops or mixed seafood with fresh capsicum, vegetables and Thai basil leaves.
Kanom Pang Nar Muu [5 pieces] $8.00
- Minced pork, prawns and herbs on toast served with sweet chilli sauce.
Pad Med Ma-Muaung $19.50
- Sliced of chicken, beef, pork or duck with cashew nuts, vegetables and oyster sauce.

Chips $2.00
Hot Dog $1.60
Fresh Snapper $5.50
Crumbed Chicken Cutlet $2.00
Bacon / Steak $4.00
Double Ham / Cheese & Onion $3.00
Super $7.00
- Bacon, cheese, egg, pineapple & steak
Chicken ( Crumbed Chicken Cutlet) $5.00

Chicken $11.50/$15.00/$19.00
- Small/Medium/Large
Drumstick + Thigh & Chips $8.00
Chocolate Mousse - Small $3.50
Squid Ring $0.80
Southern Fried Chicken - Thigh $3.50
Beef $11.50/$15.00/$19.00
- Small/Medium/Large
Pineapple Fritter $1.50
Cheesecake - Small $3.50

MARKET FISH (CA KHO KHO) $26.00
- Herb coated fish, pandan rice, sesame, kimchi
COCONUT BLACK STICKY RICE PUDDING $128.00
- Coconut, black sticky rice, Doris plum, Malibu, yogurt
SMALL PLATES SOUP - PHO $16.00
RICE NOODLES $3.00
TWICE COOKED PORK BELLY (HEO KHO GION ) $24.00
- Crispy pork, pickle & salad
KAFFIR LIME CHICKEN (GA NUONG SA) $10.00
- Kaffir lieme, lemongrass, chilli, peanut sauce
BANH Ml - French Baguette $12.00
PAPAYA SALAD (GOI DU DU) $16.00
- Papaya, peanuts, carrot, herbs, lime

Fish Ball Noodles Soup $ 8.00
Roast Pork on Rice $ 9.00
Chicken Congee $ 8.50
Roast Duck $ 10.00
Singapore Rice Noodles $ 11.00
Prawn & Egg Gravy Fried Rice Noodles $ 12.50
Sweet & Sour Fish on Rice $ 11.00
Prawn & Egg Gravy on Rice $ 12.50

Spiced Squid Salad $19
- with a summer salad & tropical salsa
1/2 kilo Mussels $ 17
- cooked in a coriander, chilli & white wine sauce with artisan bread >>
Seared Sirlon Salad $28
- with roasted vegetables, baby spinachand a olive oil & balsamic vinaigrette dressing
Abbey Bites $19
- your choice of two bites with fries
Eye Fillet $36
- with gratin dauphinois, green beans & your choice of sauce - red wine jus or white wine, shallots, cream & mustard
-Steamed or Roasted Seasonal Vegetables $ 8.50
-crispy pork belly & spiced apple chutney
-Duck Fat Roasted Gourmet Potato $8

-Meat balls $11.50
-Normal $11.50
- Chicken and Shrimp / or just chicken, just pork, just beef
-Normal $11.50
- Chicken, pork, squid, and prawn
-Seafood $13.00
●Combination Loh Mee
-Seafood combination $13.00
- Just seafood no meat
Vegetables Wan Tan Hor $10.50
●Laksa

Ham Burger $4.50
Sausage Roll $2.00
All Pies $3.50
Seafood Medley $10.50
- Golden fish pieces, scallops, calamari, butterfly prawns served with choice of dipping salad and chips
Cajun Chicken Salad $11.50
- Chicken lightly dusted in Cajun spices tossed with bacon, lentil, chickpeas, cucumber, sundried tomatoes, grilled eggplant and fresh green salad topped with a cilantro and lime dressing
Double Happy Sausage Roll $2.70
Chicken Kebab $2.80
Spring / Curry Roll $2.50

Quattro (10" / 15") $21.9 / $29.9
- Margherita, Butcher, Carne, Peri Peri Chicken all on one base (15” base only)
Four Cheeses (10" / 15") $21.9 / $29.9
- fior di latte, gorgonzola blue, ricotta & parmesan
Free Range Chicken Burger $21.9
- with lettuce, Swiss cheese, pineapple mango chilli, green harissa aioli & fries. Add GF bun $3.00
Butcher's Platter Half $34.9 Full $54.9
- a selection from the farm
Salt & Pepper Squid $14.9
- with wasabi aioli
Butcher (10" / 15") $21.9 / $29.9
- chorizo, caramelised onion, salami, mozzarella & feta
Tandoori Chicken $20.9
- with cashew nuts, red onion, tomato, cucumber, mesclun & cumin mint yoghurt dressing
Chermoula Spiced Tiger Prawns $14.9
- with beet curd

ROASTED CAULIFLOWER large 12.0 small 8.0
- Pimenton, toasted almonds v h gf n
CRISPY PORK BELLY entrée 19.0 main 37.0
- Apple potato mash, caramelised apple and onion relish, beetroot purée, shallot and red wine jus gf
SAUCE ON THE SIDE (CHOICE OF) 4.0 ea
- (Classic red wine jus, aromatic herbs and vegetables, red wine gf )(BBQ sauce, tomatoes, herbs and tabasco)( Béarnaise sauce, fresh tarragon, parsley v gf )(Mushroom sauce, jus-lie, mushrooms, cream, fresh herbs gf)
ICE CREAM AND SORBET SELECTION 15.0
- With brandy crisps gf*
SEA SALT POTATOES large 12.0 small 8.0
- Minted sour cream v gf
WARMED CRÊPES 16.0
- Citrus salad, confit orange, blood orange curd, chantilly cream gf*
PAN SEARED AKAROA SALMON 38.0
- Pumpkin and ginger purée, fennel and caper salad, lemon and ginger dressing, plantain crisps, fresh herbs gf h
NZ BRAISED BEEF CHEEK entrée19.0 main 37.0
- Herb salad, charred spring onion, chilli, toasted sesame seeds, pickled cucumber, fried ginger gf

Chicken Rahra $14.00
- Mixture of chicken and mince cooked with onion gravy and green chilli
Dahiwala $12.00
- Lamb or beef pieces traditionally cooked in yogurt along with aromatic spices (delicacy of Punjab)
Onion Bhaji $5.50
- Sliced onions dipped in chickpea batter and deep fried
Malai Kofta $12.00
- Specialty of Kashmir sweet base curry with tender succulent balls made of mashed potatoes, cheese dried fruits and nuts
Goodys Special $12.00
- Diced lamb or beef cooked with fenugreek, coriander and light spice
King Prawn Malabari $14.00
- Prawn cooked with onion, capsicum, coconuts and spices
Goodys Special Scallops Curry $15.00
- Scallops cooked in chefs special spices
Paneer Tikka Masala $10.00
- Home made cheese cooked in gravy of creamy tomato, onion, capsicum and spices.

Raw & Cooked Beef Fine Egg Noodles Soup N/A
Barbecued Beef Skewer N/A
Stir Fried Beef with Ginger on Rice N/A
Barbecued Pork Skewer N/A
Pork Rice Noodles Soup N/A
Hainanes Chicken on Rice N/A
Barbecued Beef Skewer with Vermicelli N/A
Chicken Rice Noodles Soup N/A

Kebab Master

Auckland Region > Auckland > Kebab Master

Address

10 Aylesbury Street, Pakuranga, Auckland, Auckland, 2010, New Zealand

Phone

095775112

Email

None

Opened hours

Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 6:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 10:00 AM – 5:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Fast Food , Turkish

Features

EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Quick Bites , Food Court , Lunch , Seating , Free Wifi , Cards accepted , Dinner

Kebab Master in Auckland Menu

Nearby Sample Menus

Kebab Master

Auckland Region > Auckland > Kebab Master

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

10 Aylesbury Street, Pakuranga, Auckland, Auckland, 2010, New Zealand

Auckland Restaurants

Auckland Region Restaurants

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