Sponge fingers soaked in coffee and brandy layered with mascarpone cream cheese.
Pepperoni $14.50 S / $18..50 L
Tomato, cheese, salami, capsicum, onion
Antipasto Freddo $26.80
A traditional Italian way of commending a meal with a stunning array of ingredients.
Lombata alla Griglia $33.80
Char-grilled pork loin on a bed of creamy potato mash, topped with crispy bacon and served with a fig and apple doubonet jus.
Ortolana $22.00
Eggplant, artichokes, fresh seasonal vegetables, olives and capers, topped with mozzarella.
Gamberoni M $36.80 / E $18.80
King prawns, shelled, sauteed in garlic and parsley, flamed in brandy, served in a creamy napoletana sauce. Or sauteed with garlic and olive oil, and finished with a white wine lemon buerre blanc.
Frutta di Bosco $13.80
Our speciality, layers of berries soaked in grappa, raspberry mousse, topped with vanilla pannacotta.
Lasagne $16.00 L
Sheets of pasta made on the premises, layered with ragu sauce, bechamel, diced ham and mozzarella