Address
10 Aylesbury Street, Pakuranga, Auckland, Auckland, 2010, New Zealand
Kebab Master in Auckland Menu
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KEBABS- All Kebabs come with Lettuce, Tomatoes, Onions and choice of three sauces
- Chicken Kebab $10.00
- Lamb Kebab $10.00
- Mix Kebab (Chicken & Lamb) $10.50
- Falafel Kebab $9.00
- Vegetarian Kebab $8.50
- Cheese Extra $1.00
KEBAB COMBOS- All combos come with Hot Chips and a 420mL Drink
- Chicken $14.00
- Lamb $14.00
- Mix (Chicken & Lamb) $14.50
- Falafel Kebab $13.00
- Vegetarian $12.50
RICE DISHES- Small Rice dish will not come with any salad
- Chicken
- Large $11.00
- Medium $9.00
- Small $7.00
- Lamb
- Large $11.00
- Medium $9.00
- Small $7.00
- Mix (Chicken & Lamb)
- Large $11.50
- Medium $9.50
- Small $7.50
- Falafel
- Large $10.00
- Medium $8.00
- Small $6.00
RICE DISH COMBOS- All Combos come with Hot Chips and a 420mL Drink
- Chicken
- Large $15.00
- Medium $13.00
- Small $11.00
- Lamb
- Large $15.00
- Medium $13.00
- Small $11.00
- Mix (Chicken & Lamb)
- Large $15.50
- Medium $13.50
- Small $11.50
- Falafel
- Large $14.00
- Medium $12.00
- Small $10.00
BURGERS- Chicken $7.00
- Lamb $7.00
- Mix (Chicken & Lamb) $7.00
- Falafel $7.00
BURGER COMBOS- All combos come with Hot Chips and a 42mL Drink
- Chicken $11.00
- Lamb $11.00
- Mix (Chicken & Lamb) $11.00
- Falafel $11.00
MINI KEBABS- All Kebabs come with Lettuce, Tomatoes, Onions and choice of three sauces
- Chicken $9.00
- Lamb $9.00
- Mix (Chicken & Lamb) $9.50
- Falafel $8.00
- Vegetarian $7.50
- Cheese Extra $1.00
MINI KEBAB COMBOS- All combos come with Hot Chips and a 42mL Drink
- Chicken $13.00
- Lamb $13.00
- Mix (Chicken & Lamb) $13.50
- Falafel $12.00
- Vegetarian $11.50
Nearby Sample Menus
-
No 2 $6.00
- 2 FISH ($2 CHIPS ))
- SAUSAGE $1.00
-
No 4 $10.00
- 2 FISH ,2 CRAB STICK ,2 MUSSEL,2 SQUID RING ($1 CHIPS)
- MUSSEL (BATTERED) 3 FOR $2.00
-
SAUSAGE MEAL $7.00
- 2 SAUSAGES,2 EGGS,($1 CHIPS)
- FISH $2.50
-
BACON MEAL $7.00
- 2 BACON,2 EGGS($1 CHIPS)
- SQUID RINGS 4FOR$2.00
-
Chicken katsu roll $15.00
- crumed chicken, cucumber, avocado, capsicum and mayo
-
Beef tataki (GF) $15.00
- Thinly rare scotch fillet
-
Soft shell crab $13.00
- Fried soft shell crab with pnzu sauce
-
Rainbow roll(GF) $16.00
- Selected sashimi on the cucumber roll
-
Miso soup $2.00
- Spicy miso soup available
- -Teriyaki chicken
- Seaweed salad(V) $9.50
-
Grilled eggplant salad (V) $14.00
- Japanese style grilled eggplant with miso sauce, salad and avocado
-
Sicilian fix (Full Fix / Fetish) $8.90 / $5.50
- Salami, ham,baby spinach, edam cheese, sundried tomato, red onion, capsicum, low-fat mayo
-
Miso hungri $10.50
- Singapore noodles, teriyaki chicken, red cabbage, carrot, capsicum, spring onion , ginger,teriyaki sauce
-
Lambo (Full Fix / Fetish) $11.70 / $9.20
- Lamb, baby spinach, avocado, red onion, capsicum, carrot, crispy noodles, balsamic dressing
-
Caesar pleaser $10.90
- Chicken, cos, egg, bacon, croutons, parmesan, caesar dressing
- Thai beef salad $8.90
-
Manwich $10.90
- Chicken schnitzel, bacon, relish,avocado, caramelised onion, tomato, edam cheese, low-fat mayo.
-
Buffalo chicken (Full Fix / Fetish) $10.90 / $8.90
- Buffalo chicken, cos, red onion, capsicum, carrot, celery, crispy noodles, blue cheese dressing
-
Chick fixation (Full Fix / Fetish) $8.90 / $5.50
- Chicken schnitzel, cos, edam cheese, tomato, caramelised onion, cranberry, low -fat mayo
-
Pescatore $17.50 S / $25.50 L
- Tomato, cheese, king prawns, mussels, calamari, anchovies, pesto sauce
-
Cannelloni $17.50 Entree / $25 Main
- Large tubes of pasta filled with ricotta, pine nuts, spinach and pumpkin. Baked with napoletana and topped with three cheese sauce.
-
Barbecue $26.80
- Chargrilled eye-fillet in a barbecue sauce, spinach, chargrilled capsicum topped with mozzarella and feta.
-
Lasagne Casa Nostra $17.50 Entree / $25 Main
- Speciality of the house - layered hand made pasta
-
Prosciutto $25.00
- Whole peeled tomato, mozzarella, prosciutto, rocket and shaved parmesan.
-
Speciale $15.50 S / $19.50 L
- Tomato, Cheese, mushroom, onion, salami, olives, pineapple, ham, capsicum
-
Dolci $16.50 S / $19.50 L
- Dessert pizza of seasonal fruit flamed in liquer, mascarpone cheese, chocolate sauce and raspberry coulis.
-
Maccheroni Alla Mamma Mia $18 Entree / $26 Main
- Gluten free, wheat free, tomato and basil infused macaroni, cooked to order, tossed with zucchini, vine ripened tomatoes, smoked provolone, served with walnut pesto. Unique!
-
Butter Naan $2.50
- leavened bread from refined flour
-
Matar Paneer $12.00
- fresh peas cooked with tomato, onion gravy with paneer
-
Tamarind Chutney $2.00
- Sweet and sour chutney sauce
-
Keema Naan $4.00
- Naan bread stutfed with minced Iamb and spices
-
Chicken Do Piaza $13.00
- Marinated chicken pieces cooked with diced onions, medium spices and tomatoes.
-
Fresh Mint Chutney $2.00
- Mint leaves ground into a paste. A lovely side dish
-
Chicken Diiansak $13.00
- Chicken curry with lentils and spices
-
Sweet Mango Chutney $3.00
- Mangoes mildly spiced
- Poached Chicken $11.00
- Fish Balls $10.00
- Combination Meat $13.50
- Grilled Beef $11.00
- Beef $12.50
- Beef Ball & Fish Ball $11.00
- Vietnamese Fresh Shredded Pork Skin Rolls $9.00
- Pork $11.50
- SEAFOOD FRITTER $4.60
- STEAK & EGG $9.40
- For 4 $27.50
- MUSSEL $1.00
- CHICKEN $7.00
- CURRY ROLL $3.00
- B & E ROLL $4.00
- KUMARA CHIPS $5.00
- Sun dried tomato feta mac & cheese
- Lamb Musaka
- Beef & mozzarella lasagne
-
Soup $9.00
- roast cauliflower GF
- Paleo chicken korma
- Paleo Shepherds Pie
-
Soup $9.00
- Moroccan kumara carrot & chicken GF
- Chicken & Mushroom Pie
- California roll $9.00
- Vege (free miso) $13.90
- 50 pieces party platter $50.00
- Chicken $10.90
- Beef $13.90
- Vege (15 pcs) free miso $10.90
- Vege salad $3.00
- Miso/ green tea/ steam rice/ sushi rice $2.00
-
Kanom Pang Na Goong $7.50
- Crispy fried bread topped with minced prawns served with sweet Thai chilli sauce
-
Hoi Yang $10.50
- Grilled scallops in bamboo skewers with onion, pineapple served with sweet Thai chilli and tamarind sauce
-
Goong Pad Khing (Mild) $20.90
- Stir fried tiger prawn with fresh ginger, mushroom and spring onion
-
Gang Panang Gae $16.90
- Lamb cooked in a red curry paste with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
-
Pad Priew Waan Moo (Mild) $15.90
- Stir fried pork with sweet and sour sauce, cucumber, onion, pineapple and tomatoes
-
Tow Hu Pad Med Mamuang Himmapan (Mild) $15.90
- Stir fried tofu with chilli paste, vegetable spring onion and cashew nuts
-
Rama Gai (Mild) $15.90
- Stir fried chicken with vegetable, served with satay sauce
-
Plamerk Pad Gratiam Prik Thai (Mild) $20.90
- Stir fried squid with garlic, courgettes and leak
-
PAD KRA PRAW JAE $17.50
- stir fried market vegetables with sweet basil chili onion carrots, mushroom beans zucchini and bamboo shoots
-
TOM KHA $9.50
- traditional coconut soup with galangal mushroom lemongrass prawns/seafood(chicken$8.50)
-
PARAM $19.00
- with market vegetables and oyster sauce topped with delicious peanut sauce/chicken/beef(prawns $22.00)
-
TOFU PAD PRIEW WAN $17.50
- stir fried tofu with onion pineapple carrots capsicum tomatoes and zucchini cooked in sweet and sour sauce
-
TOM ZAP $9.50
- Eastern Thai style clear soup with Thai herbs and lime juice prawns/seafood(chicken$8.50)
-
PAD KRA TIEM JAE $17.50
- stir fried tofu with fresh garlic pepper mushroom leek and market vegetables
-
Tong Thong $8.50
- Wonton parcels of minced chicken and prawns
-
Poh Pia Gai(Thai spring rolls) $8.50
- traditional minced chicken spring rolls stuffed with sliced vegetables and vermicelli
- Spring Roll $2.20
- Crispy Chicken $2.20
- Seaweed Boat $2.20
-
Fresh Veggie $1.30
- Mesclun, red and white cabbage, carrot, avocado and mayo
- Sweet Chili Prawn Boat $2.20
- Rice Inari $2.20
-
Salmon $1.30
- Fresh salmon and avocado
- Seafood Ramen $14.00
-
Grilled mussels $13.50
- With fresh turmeric, tomato & fresh herbs
-
(Thịt Quay) Crispy pork belly $20.50
- Roasted With pickled carrot and dikon
-
Savoy & red cabbage salad $13.50
- With herb, chilli & palm sugar dressing
-
(Nộm Bò Khô)Dried beef salad $17.50
- With green paWith paWith, carrot, chili & herbs
-
Mushroom & choy sum $13.50
- Sautéed With soy, garlic & chilli
-
(Gà Rang Muôi) Chicken bites $18.50
- Lime, chilli, herbs served With vietnamese mint salad
-
Chargrilled monk fish $20.50
- With lemon grass, dill, chilli & soya sauce
-
Roasted half duck $25.50
- With galangal, lemon grass & chilli served With duck jus
- Pickle veggie & fish Fillet $22.00
- Fish fillet & tofu casserole $20.00
- Mixed mushroom chow mian $12.00
- Beef Clay Pot $12.00
- Fish Balls $8.00
- Spicy Chicken Piece $12.00
- Egg Fried Rice $11.00
- Ginger beef $18.00
- Steak & Mushroom Pie / Chicken Pies / Pork Pastry $3.00
- Bacon & Cheese Twist $1.50
- Quinche $3.50
- Bacon & Egg Roll / Bacon & Egg Pies / Hot Dog Roll $3.60
- Potato Top $3.20
- Mince Pies / Mince & Cheese Pies / Steak Pies / Steak & Cheese Pies $3.00
- Sausage Roll $1.00
- Mince Savoury $1.00 ea / 1/2 Dozen $5.50
Kebab Master
Phone
095775112
Opened hours
Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 6:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Fast Food , Turkish
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Quick Bites , Food Court , Lunch , Seating , Free Wifi , Cards accepted , Dinner
10 Aylesbury Street, Pakuranga, Auckland, Auckland, 2010, New Zealand
- Auckland Fast Food Menus
- Auckland Turkish Menus
- Auckland Region Fast Food Menus
- Auckland Region Turkish Menus