Kebab Master in Auckland Menu

KEBABS KEBABS
  • All Kebabs come with Lettuce, Tomatoes, Onions and choice of three sauces
  • Chicken Kebab $10.00
  • Lamb Kebab $10.00
  • Mix Kebab (Chicken & Lamb) $10.50
  • Falafel Kebab $9.00
  • Vegetarian Kebab $8.50
  • Cheese Extra $1.00
KEBAB COMBOS KEBAB COMBOS
  • All combos come with Hot Chips and a 420mL Drink
  • Chicken $14.00
  • Lamb $14.00
  • Mix (Chicken & Lamb) $14.50
  • Falafel Kebab $13.00
  • Vegetarian $12.50
RICE DISHES RICE DISHES
  • Small Rice dish will not come with any salad
  • Chicken
  • Large $11.00
  • Medium $9.00
  • Small $7.00
  • Lamb
  • Large $11.00
  • Medium $9.00
  • Small $7.00
  • Mix (Chicken & Lamb)
  • Large $11.50
  • Medium $9.50
  • Small $7.50
  • Falafel
  • Large $10.00
  • Medium $8.00
  • Small $6.00
RICE DISH COMBOS RICE DISH COMBOS
  • All Combos come with Hot Chips and a 420mL Drink
  • Chicken
  • Large $15.00
  • Medium $13.00
  • Small $11.00
  • Lamb
  • Large $15.00
  • Medium $13.00
  • Small $11.00
  • Mix (Chicken & Lamb)
  • Large $15.50
  • Medium $13.50
  • Small $11.50
  • Falafel
  • Large $14.00
  • Medium $12.00
  • Small $10.00
BURGERS BURGERS
  • Chicken $7.00
  • Lamb $7.00
  • Mix (Chicken & Lamb) $7.00
  • Falafel $7.00
BURGER COMBOS BURGER COMBOS
  • All combos come with Hot Chips and a 42mL Drink
  • Chicken $11.00
  • Lamb $11.00
  • Mix (Chicken & Lamb) $11.00
  • Falafel $11.00
MINI KEBABS MINI KEBABS
  • All Kebabs come with Lettuce, Tomatoes, Onions and choice of three sauces
  • Chicken $9.00
  • Lamb $9.00
  • Mix (Chicken & Lamb) $9.50
  • Falafel $8.00
  • Vegetarian $7.50
  • Cheese Extra $1.00
MINI KEBAB COMBOS MINI KEBAB COMBOS
  • All combos come with Hot Chips and a 42mL Drink
  • Chicken $13.00
  • Lamb $13.00
  • Mix (Chicken & Lamb) $13.50
  • Falafel $12.00
  • Vegetarian $11.50

Nearby Sample Menus

  • MARINATED GREEK OLIVES 8
    • citrus zest, fennel seeds, herbs
  • BREADS & SPREADS 7
    • cannellini bean puree, tomato tapenade
  • ICED MAHURANGI OYSTERS 16
    • (½ Dz) shucked to order, Champagne mignonette, lemon
  • POLENTA FRIES 9
    • truffle oil, cheese
  • HAZELNUT-CHOCOLATE BOMBE 14
  • EMBUTIDOS PLATE 18
    • prosciutto di San Daniele, Veneto salami, coppa Piacentini, pickles
  • GREEN-LIP MUSSELS 16
    • ½ kg iron skillet grilled, salsa rosa
  • CRÈME BRULEE 14
  • Jangeo Gui Jeongsik $27.00
    • Grilled Eel Set Menu Spicy Sauce or Sweet Soy Sauce.
  • Gyejul Yuk+Mul $89.00
    • Entree Soup + Watery Kimchi.
  • Osaek Tang Pyeong Chae $89.00
    • Mung Bean Jelly with Mixed Vegetables and Beef.
  • Ojingeo Bokkeum $15.00
    • Stir-Fried Squid with Chile Sauce or Sweet Soy Sauce.
  • Jami Tang $15.00
    • Ox bone Soup.
  • Haemul Gui Jeongsik $25.00
    • Grilled Sea Food Set Menu.
  • Jeyuk Bokkeum $15.00
    • Stir-Fried Pork with Spicy Chile Sauce or Sweet Soy Sauce.
  • Gyejul Juk + Mul Kimchi $55.00
    • Entree Soup + Watery Kimchi.
  • DJ Complete $24
    • poached eggs, house-cured slab bacon, free range pork sausages, pickled cauliflower, sautéed mushroom, agria rosti, homemade baked beans, toasted sourdough
  • Spiced mince $18.5
    • with slow-cooked egg, cashew nuts on toasted paleo bread
  • Slow-cooked lamb shank $26
    • with pearl barley, baby carrot, caramelized beetroot, micro herbs, parmesan
  • Zucchini fritter $19
    • beetroot, micro herbs, pine nuts, Pecorino & lemon sour cream
  • Winter roast vege salad $17 / $5 / $8.5
    • kumara, pumpkin, courgette, red onion, quinoa, falafel, carrot, pea purée, deep-fried brussels sprout, chilli hair, pomegranate molasses. add halloumi / add minute steak
  • Gluten-free waffles $18 / $3
    • with bacon & caramelised banana, mascarpone served with maple syrup. add vanilla ice cream
  • Halloumi N/A
    • tomato, smashed avocado, cream cheese, fresh basil leaves, basil pesto
  • Kimchi fried rice $17 / $4 / $5
    • with sous vide eggs, spring onion, sesame & chia seeds. Add avocado / add slow cooked beef
  • Dal Tadka $15.90
    • yellow lentils tempered with shola spices
  • Dal Bukhara $15.90
    • black lentils & red beans brought together in a creamy delight
  • Peshawari Naan $5.90
  • Garlic Chicken Tikka $14.90
    • chicken pieces marinated with spices and garlic
  • Gol Guppa $7.90
    • mini pooris with spiced potatoes and chickpeas, served with tamarind chutney and spicy mint & coriander water
  • Sweet Lime Pickle $3.00
  • Amritsari Fish $16.90
    • fish marinated with gram flour and yoghurt and deep fried
  • Suke Aaloo $15.90
    • boiled potatoes cooked with cumin and coriander
  • Spice Seaweed $7.00
  • Gyoza
  • Garlic Prawn $6.00
  • YumYum Prawns $14.00
  • Agedashi Tofu $9.00
  • Sashimi Boat $45.00
  • Chicken Livers $7.00
  • Creme Brule
  • Soup of the Day $13.50
    • served with toasted ciabatta
  • Pancakes $16.50
    • served with caramelized banana and bacon, maple syrup, and topped with a coffee mascarpone and pecan nut praline
  • Cheese Toastie $6.50
  • Free-range eggs your style on toast $6.50
  • EGGS BENEDICT GF $19.50
    • all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/streaky bacon
  • Beef, Garlic and herb sausages with Eggs your style on Toast $13.50
    • poached fried or scrambled free-range eggs on toasted ciabatta
  • EGGS BENEDICT GF $17.50
    • all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/avocado
  • Bread and Dips To share $16.50
    • sharing platter with in-house smoked southern ocean salmon dip, homemade broad bean hummus, balsamic and extra virgin olive oil, served with chargrilled kumara sourdough and Turkish pide
  • Chocolate Fondant filled with ginger ganache, Japanese hazelnut, chocolate sand, vanilla ice cream, caramelized almond $15.50
  • Continental Breakfast
  • MAIN DISHES
  • Warm Lamb Salad $32.50
    • Lamb rump with rocket, goats cheese, vine ripe tomatoes, garlic croutons and balsamic dressing
  • Selection of cheese $20.00
  • Tempura tofu $25.00
    • With a spicy satay, coconut and coriander sauce, lettuce, tomatoes and pickled red onion
  • Composition of Citrus $15.50
    • meringue, citrus confit, lemon - lime sorbet, orange sorbet, grapefruit sorbet
  • Chatham island blue cod, quinoa and leek risotto, rock lobster sand, beets, home cured salmon $31.50
  • CHICKEN/VEGETABLE NOODLES $15.50
    • Cooked in Chinese style
  • SHAHI PANEER $13.50
    • Home made cheese cooked in cashewnut cream sauce
  • HALF $10.00
  • HALF $10.00
  • MIX PLATTER FOR TWO $15.00
    • Combination of 4 entrees, Samosa, Onion bhaji, Chicken Tikka Seekh Kebabs.
  • The order is given for a minimum of 2 persons $28.00 per person
  • BHUNA
    • Choice of chicken / lamb cooked with sweet mango chutney garam masala, ginger, garlic spices.
  • CHICKEN/VEG FRIED RICE $15.50
  • All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.
  • Crusted Turkish Bread (v) $12
    • Served with trio of dip grilled pepper, babaganoush & olive oil.
  • Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
    • Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
  • (v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
  • Lemon & Pepper Fish (h) $20
    • Pan fried and served with steamed vegetables and sauce vierge.
  • Soup of the Day $14
    • Served with a slice of turkish bread
  • Murg Makhani (Butter Chicken) $22
    • Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
  • Sudima Gourmet Burger $28
    • Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
  • Plain (Rice & Curry) $9.00
  • Prawn Katsu Udon soup $11.90
  • Spicy Pork $13.50
  • Takoyaki 5 pcs $4.00
  • Mini Sushi for 80 pieces $50.00
  • Prawn Katsu (Cutlet) $11.90
  • Spicy Beef $13.50
  • Pork BBo (Pork Bulgogi) $12.50
  • Gravy $2.00/$4.00
  • Vegetarian $6.00/$8.00/$12.00
    • small kiwi/medium kiwi/large kiwi
  • 10 golden potatoes
  • Lamb $10.00/$13.00/$17.00
    • small kiwi/medium kiwi/large kiwi
  • Pumpkin $0.60
  • Beef $10.00/$13.00/$17.00
    • small kiwi/medium kiwi/large kiwi
  • Roll $6.00
    • with salad, meat & gravy
  • Southern fried $2.50 piece
  • Chicken Naan $5.00
    • Naan stuff with chicken
  • Onion Bhaji $5.50
    • Spiced onions battered in chick pea flour and deep fried
  • Mango Chicken $14.90
    • Chicken tikka cooked in delicious mango flavoured creamy and lightly spiced sauce
  • Chicken /Lamb Jalfrezi $14.90
    • Boneless Chicken/Lamb cooked in onion tomato,capsicum & spice
  • Tandoori Prawn $18.90
    • Prawn marinated in Tandoori sauce & smoke roasted
  • Lamb Masala $15.90
    • Lamb cooked with capsicum,tomato with thick onion sauce
  • Chana Masala $13.90
    • Chick peas cooked in mildly spiced thick onion ginger garlic sauce gravy
  • Chicken Naan $5.00
    • Naan stuff with chicken
  • Poached, Fried, Scrambled eggs on Ciabatta $9.90
  • Grilled Halloumi Salad $16.90
    • with orange, mint, cucumber, carrot, mixed green leaves, sunflower & pumpkin seeds
  • Creamy Coconut Porridge $13.90
    • with rhubarb & raspberry compote, honey, almonds, seeds
  • Vanilla Brioche French Toast $17.90
    • Free range bacon & banana with maple syrup & vanilla cream
  • Free Range Bacon, Mushroom & Feta $17.90
  • Lemon smashed avocado, dukkah, almond on ciabatta $15.90
    • with poached eggs
  • Toast $6.50
    • with jam/marmalade/marmite/honey/peanut butter
  • Egg Lovers N/A
    • All meat & eggs are free range
  • Whole Tiger prawns $36.00
    • Chilli, garlic, lime & coriander w/ house bread
  • - Market Fish of the Day $18.00
  • Crispy Soft Shell Crab Steam Bun w/ radish pickle & coriander $5.50 each
  • Fish & Chips
    • Your choice of tempura, grilled or crumbed with tartare sauce, malt vinegar & lemon
  • Smoked Salmon Scrambled Eggs $18.00
    • Scrambled eggs with smoked salmon, roasted tomato served on toasted brioche
  • Homemade Angus Beef Burger $21.00
    • Crumbed prawns, piccalilli w/ steak fries
  • Fish Stew $25.00
    • Tiger prawns, scallops, mussels, white fish served w/ saffron rouille w/ house bread
  • Seasonal Oysters
    • Natural w/ white balsamic / tempura w/ mayo
  • ZOMER BREAKFAST $22.00
    • rustic potatoes Canadian bacon, portobello mushroom, Toulouse sausage, roast Roma tomato, eggs any style potato sourdough/black pudding $3.00
  • GRANOLA $13.00
    • chia yogurt fruit salsa
  • Eggs Any Style $6.00
  • Roast tomato $4.00
  • Portobello Mushroom $6.00
  • Beet Cured Salmon $7.00
  • Rustic Potatoes $6.00
  • BACON AND BLUE CHEESE SANDWICH $19.00
    • wild rocket tomato avocado, focaccia tomato relish aioli/fries $2.00
Kebab Master

Kebab Master

location

Address

10 Aylesbury Street, Pakuranga, Auckland, Auckland, 2010, New Zealand

phone

Phone

095775112

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 6:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 10:00 AM – 5:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fast Food , Turkish

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Dinner

Location
10 Aylesbury Street, Pakuranga, Auckland, Auckland, 2010, New Zealand
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