Kebab Master in Auckland Menu

KEBABS KEBABS
  • All Kebabs come with Lettuce, Tomatoes, Onions and choice of three sauces
  • Chicken Kebab $10.00
  • Lamb Kebab $10.00
  • Mix Kebab (Chicken & Lamb) $10.50
  • Falafel Kebab $9.00
  • Vegetarian Kebab $8.50
  • Cheese Extra $1.00
KEBAB COMBOS KEBAB COMBOS
  • All combos come with Hot Chips and a 420mL Drink
  • Chicken $14.00
  • Lamb $14.00
  • Mix (Chicken & Lamb) $14.50
  • Falafel Kebab $13.00
  • Vegetarian $12.50
RICE DISHES RICE DISHES
  • Small Rice dish will not come with any salad
  • Chicken
  • Large $11.00
  • Medium $9.00
  • Small $7.00
  • Lamb
  • Large $11.00
  • Medium $9.00
  • Small $7.00
  • Mix (Chicken & Lamb)
  • Large $11.50
  • Medium $9.50
  • Small $7.50
  • Falafel
  • Large $10.00
  • Medium $8.00
  • Small $6.00
RICE DISH COMBOS RICE DISH COMBOS
  • All Combos come with Hot Chips and a 420mL Drink
  • Chicken
  • Large $15.00
  • Medium $13.00
  • Small $11.00
  • Lamb
  • Large $15.00
  • Medium $13.00
  • Small $11.00
  • Mix (Chicken & Lamb)
  • Large $15.50
  • Medium $13.50
  • Small $11.50
  • Falafel
  • Large $14.00
  • Medium $12.00
  • Small $10.00
BURGERS BURGERS
  • Chicken $7.00
  • Lamb $7.00
  • Mix (Chicken & Lamb) $7.00
  • Falafel $7.00
BURGER COMBOS BURGER COMBOS
  • All combos come with Hot Chips and a 42mL Drink
  • Chicken $11.00
  • Lamb $11.00
  • Mix (Chicken & Lamb) $11.00
  • Falafel $11.00
MINI KEBABS MINI KEBABS
  • All Kebabs come with Lettuce, Tomatoes, Onions and choice of three sauces
  • Chicken $9.00
  • Lamb $9.00
  • Mix (Chicken & Lamb) $9.50
  • Falafel $8.00
  • Vegetarian $7.50
  • Cheese Extra $1.00
MINI KEBAB COMBOS MINI KEBAB COMBOS
  • All combos come with Hot Chips and a 42mL Drink
  • Chicken $13.00
  • Lamb $13.00
  • Mix (Chicken & Lamb) $13.50
  • Falafel $12.00
  • Vegetarian $11.50

Nearby Sample Menus

Tombo (sample menu)
  • Chicken Katsu Cury Don $13.00
  • Bbq Beef Rib (3Pcs) $4.00
  • With Rice, Miso Soup & Side Dishes
  • Teriyaki Salmon $14.50
  • Teriyaki Chicken Udon Soup $13.00
  • Spicy Pork Don $11.50
  • Mini Udon $4.00
  • Stir Fried Vege With Tofu (Teriyaki/Spicy Teriyaki/ Spicy Chilli) $14.00
The Casual Foodie (sample menu)
  • VIETNAMESE CARAMEL CHICKEN $7.80/$15.50/$27.80
    • a classic Vietnamese chicken dish made with skinless thigh cutlets braised with ginger, garlic and red onions in a sweet and aromatic Vietnamese Sauce, Finished with toasted sesame seeds and spring onions gluten free/one cutlet/two cutlets/four cutlets
  • TRADITIONAL LASAGNE $11.80/$24.50/$44.50
    • we simmer our traditional Italian style beef and pork mince ragu with red wine and herbs for three hours before layering it between egg lasagne sheets, béchamel sauce & Parmesan cheese. Gluten free version by request. Double/Triple/Family
  • TIRAMISU-RHUBARB & RASBERRY TRIFLE-LIMONCELLO TIRAMISU $11.50/$22.80
    • small serves 2/large serves 4
  • VEGETABLE AND CASHEW NUT THAI RED CURRY $11.80
    • loads of seasonal vegetables Thai red coconut curry sauce
  • COTTAGE PIE $11.50/$23.80/$44.80
    • Traditional and comforting, we braise beef mince and vegetables using a time honoured recipe until meltingly tender, then top with agria potato mash (single/double/family)
  • BEEF, MUSHROOM AND RED WINE POT PIE $11.80/$24.50
    • a classic slow cooked robust casserole with a rich dark sauce of red wine and mushrooms, topped with puff pastry(single/double)
  • SMOKED FISH PIE(GF) $11.80/$24.50 /$ 45.50
    • Generous pieces of smoked fish in a creamy white sauce with preserved lemon, parsley. parmesan and a little. spinach, topped with mashed agria potatoes.Single/Double/family
  • TEX-MEX CHICKEN FREE RANGE BURRITO $11.80
    • full of chicken breast with red peppers in a mildly spiced Tex-Mex tomato and sour cream sauce, Each burrito is a full main portion, Burrito filling also available as a gluten free option/Each
The Village Bar & Kitchen (sample menu)
  • House salad $16.9
    • Beets, onion, roasted capsicum, feta and tomato tossed through mesclun, cos lettuce seasoned with salt, pepper and olive oil
  • Big breakfast $24
    • Sausages, eggs, mushroom, hash browns, bacon, tomato and toasted ciabetta
  • Mediterranean salad $19.9
    • Grilled eggplant, zucchini, portabella, capsicum,barley amd mesclun dizzled in our mustard dressing
  • Eggs bennie $18.9
    • On toasted ciabetta topped with bacon and poached eggs, drizzled homemade hollandaise
  • Avocado on toast $15.9
    • Topped with tomato grilled haloumi on toasted rye bread
  • Portabella mushrooms $6.9
  • Meat market N/A
    • Tomato base, mozzarella, pepperoni, chicken, pork, bacon, onion, bbq swirl
  • Thai prawns $16.9
    • Juicy prawns served with a rice noodle salad with a julienne of red onion, capsicum and carrot, drizzled with a Thai inspired dressing
Clevedon Seafoods (sample menu)
  • PREMIUM BEEF BURGER $5.50
  • VEGE WITH SATAY SAUCE $5.50
    • ALL INCLUDE LETTUCE, BEETROOT, ONION, CARROT, TOMATO
  • DEEP FRIED MARS BAR $2.60
  • PINEAPPLE $1.00
  • SNAPPER OR BLUE COD $6.80
  • COMBINATION $14.00
  • FISH BITES & FRIES $5.00
  • STRAWBERRY/BLACKBERRY/BLUEBERRY/BOYSENBERRY/RASPBERRY $4.00
Mangere BBQ Takeaway (sample menu)
  • -Roast pork noodle soup $9.00
  • BBQ pork on rice M6.50 / L$10.00
  • Beef fried noodle $11.00
  • Roast pork fried rice $11.00
  • -Wonton noodles soup $9.00
  • Combination of 3 on rice $11.00
  • Mangere special fried rice $12.00
  • Beef fried rice $11.00
Easy Tiger (sample menu)
  • Salt n pepper squid with aioli
  • Rosemary and rock salt bread with sundried tomato pesto and hummus
  • Build a board pick for 3 $27
  • Salt n pepper squid salad with Spanish onion, cherry tomatoes and aioli $18
  • Catch of the Day $24
    • Fresh beer battered market fish fillets Served with fries, minted mushy peas, lemon and tartare sauce
  • Fries with aioli
  • Hail Caesar $20
    • Chicken, bacon and parmesan tossed with cos lettuce and croutons finished with egg, white anchovy and homemade Caesar dressing
  • Corn-fed spicy chicken nibbles with sweet chili sauce
Serengeti Restaurant (sample menu)
  • Malva Pudding $12.00
    • A traditional South African hot pudding, drenched in a creamy syrup and drizzled in custard Served with your choice of whipped cream or ice cream.
  • Affogato $15.00
    • A Heavenly combo of Warm Espresso with cool Ice Cream. Complement with your choice of Liquer.
  • Black Angus rump Steak $26.00
    • Thick juicy and full of flavours. Dry aged and cut in-house.
  • Ice Cream and Chocolate Sauce $12.00
    • A generous bowl of soft serve ice cream topped in chocolate sauce
  • Serengeti Cub's Ribs Chargrilled $16
  • Angus Eye Fillet - 200 g $34.00
    • The most tender and lean steak
  • Calamari Deep Fried $16
  • Chicken Nuggets $16
Enjoy Inn Chinese Restaurants (sample menu)
  • Beef with Pepper in Black Bean Sauce on Flat Rice Noodles / Chicken with Pepper in Black Bean Sauce on Flat Rice Noodles $16.00
  • Stir-Fried Fish Fillet with Veggies / Grilled Fish Fillet with Lemon / Sautéed Fish Fillet with Black Bean Sauce / Stir-fried Squid with Vegetables $24.00
  • Monday-Friday 11am-3:30pm
  • Pork Rib with Black Bean Sauce on Rice
  • Deep-Fried Won Ton / Spring Rolls $6.00
  • Sautéed Venison Fillet with Garlic and Spring Onions $32.00
  • Tofu with Roast Pork on Rice
  • Beef with Hot Chilli Oil $26.00
Conch Kitchen & Bar (sample menu)
  • Sugar cane juice with fresh lime $6.00
  • Portuguese chicken skewer $14.00
    • on tortilla with chipotle yoghurt
  • Twice cooked organic beef short ribs $24.00
    • cooked in smoked spices, served with peruvian mash & salsa verde
  • Baked apple tart $12.00
    • vanilla cream black currant couli
  • Oven roasted hand cut potato $10.00
    • garlic, rosemary salt, aioli
  • Acai berry smoothie $9.00
  • Freshly baked flat bread & condiments $14.00
    • olive caper anchovy tapenade / beetroot sauvignon relish / fresh herb ricotta
  • Homemade baked beans $12.00 / $15.00
    • with a poached egg, kumara sourdough and parmesan cheese / with chorizo
Sal's Authentic New York Pizza (sample menu)
  • 3 Garlic Knots $4.00
    • Crushed Garlic, EVOO ($1.50 each)
  • Large $17.00
  • Mushroom, Capsicum, Tomato $4.00 ea
  • Large 18" Chicken $35.00
    • Breaded Cutlet & Fresh Tomato
  • Regular $11.00
  • New York's Finest $60.00
    • 1 Pepperoni Pizza, 1 Cheese Pizza, 8 knots, 1.5 Soda
  • A Taste of NY $100.00
    • 4 of our Signature Large 18" Pizzas Cheese, Pepperoni, Meatball, Sausage
  • Sausage, Chicken, Meatball $6.00 ea
Kiwi Grill (sample menu)
  • Grilled chicken $14.00
    • chicken, salad, chips or rice (½)
  • Big it up! $5.00
    • chips or garlic potato or a 420ml drink - add
  • Grilled eggs benedict $14.00
    • manuka bacon with grilled eggs on toast, garlic potatoes and hollandaise sauce
  • Big it up $3.50
    • with mushroom-add
  • Big it up $5.00
    • add chips or garlic potatoes & a420ml drink-add
  • Big it up $3.50
    • add garlic bread or garlic salad
  • Breakfast grill $11.00
    • manuka bacon, grilled eggs and toast
  • Big it up! $3.50
    • with mushroom add
Faro (sample menu)
  • HAE MUL $28.00
    • hot and spicy seafood served with 3 side dishes & salad, cheese topping($4.00 extra), rice ($2.00 extra)
  • AL-TANG $16.00
    • spicy fish roe soup with tofu and vegetables served with 3 side dishes
  • BIBIMBAP(V) $14.00
    • vegetables and chilli paste served with 6 side dishes & rice with choice of beef, chicken, seafood and tofu
  • SALAD
  • MINI BIBIMBAP
  • MOK SAM GYEOP $19.00/$20.00
    • pork scotch or pork belly with choice of scotch steak cut, belly Korean cut or sweet & hot sauce(plain/marinated)
  • BAEK BAN $17.00
    • pan fried mackerel fillet & DOENJANG soup>>served with 7 side dishes & rice
  • JEON 6 PCS
Vultures' Lane (sample menu)
  • Green $14
    • iceberg, avocado, onion, tomato, cucumber & lemon dressing
  • Kumara Fries $10
  • Grilled Chicken $16
    • bacon, lettuce, avocado & mayo
  • Umami $15
    • beef, blue cheese, bacon, onions, lettuce & mustard
  • BBQ Bacon Cheeseburger $13
    • beef, pickles & onion
  • Hand Cut Fries $7
  • Nachos $15
    • salsa, guacamole, beans, cheese & a choice of beef, chicken or pork
  • Wings $9
    • bbq or hot sauce
Metrolanes (sample menu)
  • Ko "Knock Out" Fried Chicken $16
    • Crisp fried spicy chicken bites (8) w Japanese Mayonnaise. Additional Piece $2.50
  • Ai Margherita S $12 /L $22
    • Tomato, buffalo mozzarella and basil
  • Prime Vera S $14 /L $24
    • Garlic prawn, courgette, chilli, capers and chimmi churri sauce
  • Creamy fetta cheese, Spinach Artichoke grilled and served with charred flat breads $14
  • Spicy soya beans $6
    • stemmed and served with chilli, fennel seeds and sea salt
  • Prochetta S $14 /L $24
    • Roasted pork belly, tomato, herbs and mascarpone
  • Ai Quattro Formaggi S $14 /L $24
    • Mozzarella, provolone, pecorino, parmesan and speck
  • Prosciutto S $14 /L $24
    • Prosciutto, tomato, black olive and artichoke
Mobil Church Street (sample menu)
  • 1 Can of Coke Range 250mL
  • Large Chips $4.00
  • 1 Drum
  • 1 Thigh
  • 2 Thighs
  • Spring Roll $2.50
  • 1 Wing
  • 3 Drums
Kebab Master

Kebab Master

location

Address

10 Aylesbury Street, Pakuranga, Auckland, Auckland, 2010, New Zealand

phone

Phone

095775112

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 6:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 10:00 AM – 5:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fast Food , Turkish

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Dinner

Location
10 Aylesbury Street, Pakuranga, Auckland, Auckland, 2010, New Zealand
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