Kebab Master in Auckland Menu

KEBABS KEBABS
  • All Kebabs come with Lettuce, Tomatoes, Onions and choice of three sauces
  • Chicken Kebab $10.00
  • Lamb Kebab $10.00
  • Mix Kebab (Chicken & Lamb) $10.50
  • Falafel Kebab $9.00
  • Vegetarian Kebab $8.50
  • Cheese Extra $1.00
KEBAB COMBOS KEBAB COMBOS
  • All combos come with Hot Chips and a 420mL Drink
  • Chicken $14.00
  • Lamb $14.00
  • Mix (Chicken & Lamb) $14.50
  • Falafel Kebab $13.00
  • Vegetarian $12.50
RICE DISHES RICE DISHES
  • Small Rice dish will not come with any salad
  • Chicken
  • Large $11.00
  • Medium $9.00
  • Small $7.00
  • Lamb
  • Large $11.00
  • Medium $9.00
  • Small $7.00
  • Mix (Chicken & Lamb)
  • Large $11.50
  • Medium $9.50
  • Small $7.50
  • Falafel
  • Large $10.00
  • Medium $8.00
  • Small $6.00
RICE DISH COMBOS RICE DISH COMBOS
  • All Combos come with Hot Chips and a 420mL Drink
  • Chicken
  • Large $15.00
  • Medium $13.00
  • Small $11.00
  • Lamb
  • Large $15.00
  • Medium $13.00
  • Small $11.00
  • Mix (Chicken & Lamb)
  • Large $15.50
  • Medium $13.50
  • Small $11.50
  • Falafel
  • Large $14.00
  • Medium $12.00
  • Small $10.00
BURGERS BURGERS
  • Chicken $7.00
  • Lamb $7.00
  • Mix (Chicken & Lamb) $7.00
  • Falafel $7.00
BURGER COMBOS BURGER COMBOS
  • All combos come with Hot Chips and a 42mL Drink
  • Chicken $11.00
  • Lamb $11.00
  • Mix (Chicken & Lamb) $11.00
  • Falafel $11.00
MINI KEBABS MINI KEBABS
  • All Kebabs come with Lettuce, Tomatoes, Onions and choice of three sauces
  • Chicken $9.00
  • Lamb $9.00
  • Mix (Chicken & Lamb) $9.50
  • Falafel $8.00
  • Vegetarian $7.50
  • Cheese Extra $1.00
MINI KEBAB COMBOS MINI KEBAB COMBOS
  • All combos come with Hot Chips and a 42mL Drink
  • Chicken $13.00
  • Lamb $13.00
  • Mix (Chicken & Lamb) $13.50
  • Falafel $12.00
  • Vegetarian $11.50

Nearby Sample Menus

  • Mini Roll $5.00
  • Teriyaki Chicken / Salmon / Teriyaki Chicken & Salmon / Tempura Prawn $7.90
  • Tempura Fish / Roll Combo / Tuna with Mayo $7.90
  • Mini Roll Combo / Sakura Combo / Salmon Combo $9.90
  • Salmon Pack / Teriyaki Chicken Pack / Crab Nugget Pack / Small Chicken Combo Box $7.90
  • Fresh Salmon Sashimi $16.00
    • 12 pcs
  • I Love Salmon $14.90
  • Hot and Sweet Salmon / Hot and Sweet Chicken $8.90
  • FAMILY SPECIAL NO1 $41.90
    • SPECIAL CHOW MEIN, CHICKEN FRIED RICE, NASI GORENG, SWEET & SOUR PORK, DEEP FRIED WONTONS (6), PLATES OF CHIPS
  • BANANA FRITTER $1.40
  • VEGETABLE $9.50
  • MUSHROOM $2.80
  • CORN FRITTER $3.00
  • BEEF SATAY $10.90
  • CHICKEN SATAY $10.50
  • PORK Fried RICE $9.90
  • Kumara Chips & aioli $10.9
  • - Rump $26.9
  • Buffalo wings with hot sauce & blue cheese aioli
  • Bucket of chips $ 7.9
    • - Add aioli $1
  • Pork belly with coconut taro, lemongrass, broccoli & almond (gf) $29.9
  • Smoked salmon salad with radish, cucumber, greens, avocado, toasted seeds & coconut coriander dressing (gf, vegan avail) $23.9
  • Nachos with chilli beef or Mexican bean, cheese, sour cream & guacamole (gf) $19.9
  • Market fish, ask our staff (gf avail) $32
  • -with sauce $1.70
  • Fried Rice ( Chicken, Roast Pork or Steak)
  • Prawns $5.00
  • Prawn $12.50
  • Nasi Gorang / Bami Gorang $12.50
  • Combination Meats $12.50
  • Chicken & cashew nuts / Beef & cashew nuts / Beef , pineapple & ginger $13.50
  • Mushrooms $1.00
  • SOUP 16.5
    • CHANGES DAILY YOUR WAITPERSON WILL ADVISE
  • OPEN STEAK SANDWICH 22.5
    • PRIME ANGUS SCOTCH FILLET W BEETROOT & HORSERADISH RELISH, ROCKET, TOMATO & CHUNKY FRIES
  • SALT & PEPPER CALAMARI 20.5
    • W ROCKET, GARLIC AIOLI & LEMON
  • PORK & PRAWN DUMPLINGS 18.5
    • W ASIAN GREENS & SOY, GINGER CHILLI DIPPING SAUCE
  • TOASTED SANDWICH 15.5
    • SERVED W FRIES AND HOMEMADE TOMATO CHUTNEY Ham off the Bone, Gruyere Cheese, Pesto Today’s Special (Your waitperson will advise)
  • SALAD OF SPICED YOGHURT CHICKEN 22.5
    • SW Flat Bread, Rocket, Vine Riped Tomato, Cucumber Ribbons, Haloumi & House Made Hummus
  • ROCKET SALAD 8
    • W BALSAMIC VINAIGRETTE
  • 250 GRAM PRIME ANGUS SCOTCH FILLETS 32.0
    • SW CHUNKY FRIES, FRIED EGGS, ROCKET SALAD & FW TRUFFLE OIL INFUSED PORTABELLO MUSHROOM
  • Porridge $12.50
    • w fresh banana, sultanas & manuka honey
  • Salmon Benedict $18.50
    • w salmon, baby spinach & poached eggs on toasted English muffin and hollandaise sauce
  • Toasted Bagel $14.00
    • w avocado, tomato, cream cheese, fresh herb pesto
  • Bacon Benedict $16.50
    • w bacon, baby spinach & poached eggs on toasted English muffin and hollandaise sauce
  • Warm Chicken Salad $22.00
    • avocado, almonds, salad greens and fresh mint and yoghurt dressing
  • French Toast $17.50
    • with caramelised banana, maple syrup & whipped cream
  • Caesar Salad Classic $16.50
    • w cos lettuce, croutons, anchovies and a poached egg
  • Free Range Eggs $11.00
    • poached or fried with 5 grain toast
  • Large 18" Cheese $25.00
    • Sal's Legendary Sauce and Premium Wisconsin Mozzarella
  • Large 18" Veggie $32.00
    • Fresh cut Capsicum & Mushroom
  • 6 Mozzarella Sticks $9.00
    • Breaded Mozzarella cooked golden brown. Served with a Marinara dipping sauce
  • Specialty or Chicken $6.00
  • Original Buffalo Wings
    • Our classic Buffalo sauce recipe
  • Large 18" Sausage $32.00
    • Italian Style Sausage
  • Queens Meal $39.00
    • 1 Pepperoni Pizza, 6 knots, 1.5 Soda
  • 1 Topping or Veggie $5.00
  • Sudima Club Sandwich $20
    • Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
  • Traditional Caprese Salad (g/h) $18
    • Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
  • Ice Cream Sundae $8
  • Philly Sandwich $18
    • Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
  • Sudima Gourmet Burger $28
    • Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
  • -add chicken for an extra $4
  • (v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
  • Crusted Turkish Bread (v) $12
    • Served with trio of dip grilled pepper, babaganoush & olive oil.
  • French Toast $18.50
    • With bacon. grilled banana, fresh fruit and maple syrup
  • Waterside Breakfast $8.50
    • Eggs any style with toast and roasted tomato
  • -Pancakes $7.90
    • 1 pancake with banana, maple syrup and bacon
  • V=Vegetarian / GF=Gluten Free
  • Garlic Bread $7.90
    • Toasted and rubbed with herb butter
  • Garlic Bread $7.90
    • Grilled and rubbed with garlic butter and herbs
  • NZ Green lip Mussels $16.90
    • In lemongrass, white wine, coconut cream, green curry broth, toasted ciabatta and salad
  • Bruschetta Napoli $9.90
    • Grilled ciabatta with a chunky napoli tomato Fondue and basil pesto and parmesan cheese
  • Chef's Special Bento Box $21.00
  • Salmon Sashimi $16.00
  • SASHIMI AND ROLL SET M $18.00
    • 8 pcs salmon sashimi + 5 mini rolls + miso soup + garden salad
  • Chicken Teriyaki, Chicken Katsu, Tofu, Pork Katsu, Beef (H/M), Salmon Teriyaki, Spicy Pork $14.50
  • Green tea pot $3.00
  • Chicken Curry Katsu $17.00
  • Dumpling 10 pcs deep fried steamed $8.00
  • (served with miso soup /udon noodle base + $1.00)
  • Castaways’ Chocolate Brownie (V) $14.00
    • Warm chocolate brownie served w/ manuka honey ice cream & spiced berry compote
  • Fisher & Farmer’s Choice $36.00
    • Prime grass fed beef sirloin accompanied by scallops and prawns served w/ hand cut chunky fries, dressed garden salad and Kilpatrick sauce
  • Main serving $26.00
  • Irish Eggs Benedict (GFO) (VO) $20.00
    • Smoked salmon or bacon potato cake w poached eggs, chive hollandaise & balsamic tomatoes
  • Honey and Lemon Crème Brulee (V) (GFO) $14.00
    • Served w vanilla bean ice cream & pistachio biscotti
  • Fisher’s Catch (GFO) $36.00
    • Scallops, prawns, mussels and catch of the day, served w hand cut chunky fries, garden salad and Kilpatrick sauce
  • Beer Battered Fish ’n’ Chips (GFO) $26.00
    • Battered fish of the day, hand cut buffalo fries, light salad, tartare sauce & fresh cut lemon. *Also available pan fried
  • Chicken & Mushroom Fettucine (VO) $24.00
    • Smoked chicken, wild mushroom medley with fresh pasta in garlic cream sauce, finished with fresh parmesan and a pesto dressing
  • 69. Lamb Biryani $14.50
    • Basmati rice cooked with choice of veggies tender lamb pieces and special biryani herbs & spices. Served with vegetables raita.
  • 82. Kachumber Salad $5.50
    • Finely chopped cucumber, carrot, tomatoes and red onions.
  • 83. Lacha Onion Salad $2.50
  • All mains served with complimentary bowl of rice except with Mon-Thu Special.
  • 78. Keema Naan $4.50
    • Plain naan stuffed with lamb mince & spices.
  • 77. Pudina Paratha $3.50
    • Lacha paratha finished with fresh mint on top.
  • 89. Gajjar Halwa $6.00
  • 59. Jeera Aloo $12.00
    • Potato cubes cooked with cumin seeds and spices.
  • SALMON $4.00
  • EGGS ON TOAST POACHED $10.50
  • AVOCADO/TOMATO/MUSHROOMS $2.00
  • CHICKEN CLUB SANDWICH $15.00
    • poached chicken layered in Turkish Bread with salad & guacamole
  • FETTUCCINE $15.00
    • with chicken and mushrooms in creamy tomato sauce
  • TOAST W AVOCADO & TOMATO $8.50
  • EGGS BENEDICT MUSHROOM $14.00
  • TOASTED BAGEL W CREAM CHEESE & JAM $6.50
  • Burmese lamb curry 21
    • crispy flat bread, coriander salad, jasmine rice
  • soup of the day, toast 13
  • steak sandwich 22.5
    • 180gm tender grilled scotch fillet, roasted beetroot, roquette, onion jam, Turkish pide w fries
  • crispy salt and pepper squid 19.5
    • tender squid, lemon aioli, salad greens
  • Porridge, poached fruit, baklava, coconut sugar 13.5
  • veggie works 17.5/add bacon21.5
    • seeded mozzarella ball, creamed butternut, herb roasted tomato, poached egg, roquette, salted pumpkin seeds, sourdough
  • eggs benedict 19.5
    • spinach, hollandaise on a kaiser roll with bacon
  • seafood sauté 24
    • medley of prawns, scallops, calamari, fish, sautéed with mushrooms, sweet soy and chilli ginger sauce, scented jasmine rice or salad greens gf
  • Panfried pork cabbage bun $1.60
  • Potato top pie $3.80
  • Sausage roll $2.40
  • Butter chicken pie / spinach feta quiche / bacon egg quiche $4.00
  • Chive & egg pancake $3.00
  • Spring onion pancake $2.50
  • Red bean pancake / vegetarian pancake $2.50
  • Homemade flavour pancake $3.00
Kebab Master

Kebab Master

location

Address

10 Aylesbury Street, Pakuranga, Auckland, Auckland, 2010, New Zealand

phone

Phone

095775112

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 6:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 10:00 AM – 5:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fast Food , Turkish

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Dinner

Location
10 Aylesbury Street, Pakuranga, Auckland, Auckland, 2010, New Zealand
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