Kebabs On Queen in Auckland Menu

Kebabs On Queen in Auckland has no menu available, but can choose from many other options such as Fish sliders or Squid rings from Seven Stars Restaurant & Bar. Newton Fish and Chippery offers many options including Fresh fish of the day and Crumbed or grilled. Andiamo Restaurant & Bar includes a wide range like House baked focaccia with dipping sauces or Antipasto platter. Chicken teriyaki and Beef teriyaki from . Victoria Sushi offers 151 Ocean View Seafood Bar and Grill and Ham on Toast.

Nearby Sample Menus

  • ●Vegetarian (20 pcs)
  • Mixed Meats Fried Rice $14.00
  • Fried Prawns with Sweet Sauce $24.00
  • -Pork with Pickled Cabbage / Pork with Onion / Pork with Eggplant / Pork with Apple / Pork with Pineapple / Pork with Fennel / Pork with Cashew Nuts $12.00
  • Sweet and Sour Mandarin Blue Cod $30.00
  • Jellyfish in Sauce / Chicken Gizzards in Sauce / Special Shredded Pig's Kidney in Sauce $10.00
  • Soup Noodles with Shredded Pork and Mixed Seafood in Chili Sauce / Soup Noodles with Shredded Pork and Mustard Tuber $12.00
  • -Beef with Cumin / Beef with Chilli Sauce / Beef with Curry Sauce / Beef with Black Pepper $14.00
  • Salt & Pepper Fish Fillet
  • Nyonya Fried Rice $15.00
  • Hainan Chicken Rice $14.00
  • Salt & Pepper Squid
  • Dirty Rice $15.00
  • Mee Goreng $15.00
  • Pork Fried Rice $15.00
  • Broccoli with homemade sauce $8.00
  • 72. Cheese Burger $4.00
  • 53. Curry Beef Roll (Each) $2.70
  • Small $11.00
  • . Chicken Nuggets (Each) $0.80
  • 20. Pork Fried Noodles
  • 14. Prawns Fried Rice
  • 76. Cheese $0.70
  • 32. Bami Goreng (Noodles) $16.00
  • A $25.00
    • 2 cheese or egg burgers, 2 Hotdogs, 2 Sausages, 2 Fish of the day,$ 3.00 Chips
  • Cheese Burger $4.50
  • Fish of the Day $3.50
  • steak Burger $6.00
  • Snapper Burger $7.50
  • Prawn Roll $6.50
    • tempura battered salad, tartare seafood dressing
  • Oysters $2.50
  • Chicken $4.50
  • Sea, Sea, Land, Mouth 21.5
    • Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
  • Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
    • This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
  • Beef Lemon Grass Vermicelli Noodles 18.5
    • A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
  • So Frenchy, So Toast VGA 19.5
    • Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
  • Chicken, Quinoa and Baby Kale Salad* G FA 18.5
    • Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
  • Mushrooms on ToastG FA , VG 17.5
    • Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
  • Grilled Polenta CakesGF, VGA, VG 16.5
    • Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
  • Kiwi Catch G FA 13.5
    • Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
  • Maccheroni Alla Mamma Mia $18 Entree / $26 Main
    • Gluten free, wheat free, tomato and basil infused macaroni, cooked to order, tossed with zucchini, vine ripened tomatoes, smoked provolone, served with walnut pesto. Unique!
  • Tiramisu $13.80
    • Sponge fingers soaked in coffee and brandy layered with mascarpone cream cheese.
  • Fettucine Bolognese $15.50 L
    • Broad strips of pasta in our special meat sauce
  • Risotto Pescatore $33.80
    • Arborio rice, cooked in a white wine, saffron lemon-scented seafood broth, tossed with king prawns, mussels and scallops.
  • Ricca $22.00
    • Cajun chicken, mushrooms, sun-dried tomatoes, camembert and mozzarella
  • Frutta di Bosco $13.80
    • Our speciality, layers of berries soaked in grappa, raspberry mousse, topped with vanilla pannacotta.
  • Pollo Farcito $33.80
    • Chicken breast filled with feta, mascarpone, green pea puree and red capsicum. Wrapped in bacon, roasted, and served with a bell-pepper coulis.
  • Pesce all 'Uva $33.80
    • Fresh fish of the day, pan-fried, garnished with grapes, almonds, and flamed in Amaretto liqueur.
  • Gurnard $3.40
  • 8 Fish
  • Fish Burger $4.90
  • Hamburger $3.40
  • Vegetarian Burger $4.40
  • 6 pcs Fried Chicken Wings $5.40
  • Tomato & Cheese $3.20
  • Ham & Pineapple $3.70
  • Fried Boneless Chicken with lemon sauce $23.00/$30.00
  • Sauteed Assorted seafood and Vegetables $35.00/$40.00
  • Braised Shark's Fin with Crabmeat $30.00/$35.00
  • Three Kinds Cold Dish $30.00/$35.00
  • Braised beef and vegetable on steamed Rice $13.00
  • Steamed rice with mixed seafood and vegetables $15.00
  • Stir fried seafood and vegetables with rice $15.00
  • Seafood & vegetable noodle soup $15.00
  • BIG BRO $14.90
    • I guess if we had a Kiwi Burger this would be it, It's good times. Beef Pattie, Salad, Bacon, Egg, Portobello Mushroom, Beetroot, Cheese with Aioli, and Velvet Relish.
  • THE STAG $13.90
    • It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney
  • HOMEGROWN $10.90
    • All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
  • MINI VELVET BURGER $7.90
    • 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
  • MINI VELVET LADY $10.90
    • 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish
  • Wedges $8.50
  • BABE $14.50
    • Looks good on paper and tastes even better- a great combination of Crumbed Chicken Breast, Salad, Bacon, Pineapple and Cheese with Aioli and Velvet Relish
  • Gluten Free Bun $2.50
  • Old macdonald $16.00/$20.00
    • pepperoni, bacon, ham, chicken and BBQ sauce (M/L)
  • Chicken, cranberry, brie & croutons tossed through a fresh green salad $15.00
  • Kids hawaiian pizza $10.00
  • Beef schnitzel $17.50
    • traditional german beef schnitzel w/ home-made sauerkraut & gherkin
  • Spaghetti & meatballs $18.50
    • home-made meatballs tossed through al dente spaghetti, tomato & mixed herb sauce
  • Chicken burger $18.50
    • served w/ salad, beetroot, pineapple, grilled cheese, bacon, onion rings and fries
  • Lambs fry & bacon $16.00
    • lambs fry & bacon cooked in a creamy mushroom sauce served on mashed potato
  • Bangers' & mash $10.00
  • NESTUM SQUIDS $25.00
    • oat and egg breaded squid, deep fried till golden brown
  • Braised pork and taro with rice $13.00
  • Lobak roll $7.00
  • Deep fried tofu $8.00
  • JJ CHICKEN IN HOT PLATE $18.00
    • stir fried chicken with carrot, capsicums, onion and JJ sauce
  • YUMMY FISH $30.00
    • whole deep fried fish served with chef's special soy sauce with fresh spring onion, coriander
  • CHICKEN RENDANG $19.00
    • boneless chicken cooked with Malaysian spices, lemon grass & coconut
  • Hainanese Chicken Rice $12.00
  • Nigiri Combo (4 pcs salmon & 4 pcs tuna) $23.50
  • Party Pack $75.00 / $110.00
    • Medium (54 pcs) / Large (81 pcs)
  • Chicken $18.50
    • Yaki Udon & Yaki Soba (pan fried noodle - udon: thick soba: thin egg noodle)
  • Red Chicken $18.50
    • spicy and sweet chicken and vegetable
  • Tuna Sashimi (12 pcs) $29.50
  • Bowl of Rice $4.50
  • Vegetarian Roll $12.50
  • Seafood Udon $18.50
    • Udon (thick noodle in soup)
  • 1 FISH $2.80
  • No.9 $17.00
    • 4 fish, 4 potato fritter & $4.00 chip
  • No.5 $10.50
    • 2 fish, 2 sausage & $3.00 chips
  • 1 PINEAPPLE FRITTER $1.00
  • 1 SNAPPER AND CHIP $7.50
  • 1 TARAKIHI $4.00
  • 1 SPRING ROLL $2.00
  • I CRABSTICK $1.30
  • Donburi $11.00
    • Teriyaki chicken don / teriyaki pork don / teriyaki beef don / teriyaki fish don / teriyaki tofu don / teriyaki salmon don / spicy pork don
  • -Vegetarian
  • Katsu udon $12.00
    • Chicken / pork / fish
  • Teriyaki chicken don $11.00
  • Edamame $5.00
  • Tempura $11.00
  • Fried dumpling $5.00
  • Beef don $11.00
  • Chicken heart kebabs $1.50
  • Hot and spicy chicken heart $16.00
  • Lamb & Celery dumplings $13.50
  • Sauteed beef with sweet sauce $15.00
  • Beef & Vermicelli buns 410.00/$6.00
  • Seaweed salad $8.00
  • Fried chicken soft bones with cumin $18.00
  • Tofu and vegetables soup $12.00
Kebabs On Queen

Kebabs On Queen

location

Address

3060 Great North Road, Auckland, 0600, New Zealand

phone

Phone

098272731

email

Email

None

clock

Opened hours

Mon 9 AM to 5:30 PM Tue 9 AM to 5:30 PM Wed 9 AM to 5:30 PM Thu 9 AM to 9 PM Fri 9 AM to 9 PM Sat 9 AM to 5:30 PM Sun 10 AM to 5:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Turkish

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Serves Halal ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
3060 Great North Road, Auckland, 0600, New Zealand
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