Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
Mango Chutney $3.50
Butter Chicken - World famous, served with a naan & basmati rice. $16.00
Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
Serves 8-10 people - Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Redneck Ribs - Our famous pork ribs served with orange, hoisin and sesame sauce. / Fish Bites - Golden fried fish bites with tartare sauce. / Onion Rings - Fried crunchy and golden. / Crumbed Chicken Tenders
Prawn Star $19.00
Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
The Milky Bar Pud $12.00
White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
Mexican Toastie $11.00
Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.
Gerhard Burger $25.00
NZ grass-fed Wagyu beef pattie, onion jam, Swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager. - Also available as a vegetarian option with a lentil, pea and kumara pattie
Dixie Chicken $32 Medium / $37 Classic
Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
Burrito Ranchero $24.00
Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.
Redneck Ribs
Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous! - Add buffalo chips and Lone Star coleslaw $5.00
CARCHELEJO IBERIAN SALAMI: MILD SALAMI MADE FROM FAMOUS IBERIAN PORK, MELT IN THE MOUTH WITH A SWEET NUTTY FLAVOUR 50G $15.00
WHOLE GRILLED SARDINES (DF) (GF) $7.00
QUESO DE CABRA AL VINO + MERMELADA DE TOMATE PASTEURISED GOAT’S MILK CHEESE AGED 1 MONTH FROM CASTILE-LA MANCHA AND WASHED WITH RED WINE. WOODSY FLAVOUR WITH UNDERTONES OF HAZELNUTS AND ALMONDS, SERVED WITH TOMATO JAM N/A
POLLO A LA CHILLINDRON $14.00
CHICKEN COOKED WITH CAPSICUM, JAMON AND OLIVES (GF)