Kera-la-carte in Wellington Central Menu

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Assorted Pakkavada $9.99
- Crisp-fried vegetable fritters made with gram batter. Great with mint chutney and hot tea.
Uzhunnu Vada (3 Portions) $9.99
- Savoury donuts that are a staple down South, served with spicy coconut chutney.
Koon Thoran $9.99
- Diced mushrooms soaked in rich herb-filled masala, stir-fried to perfection.
Gobi Chilli $9.99
- Cauliflower florets fried and sauteed in an Indo-Chinese fusion sauce.

Chicken 65 $12.99
- Legendary deep fried chicken goodness. Rich with red chillies, turmeric & a host of herbs.
Beef Ularthiyathu $12.99
- Slow-cooked diced beef roast, blended in earthy flavours, peppered with coconut shards and curry leaves.
Meen Chilli $13.99
- South Indian coastline meets South East Asian flavours. Boneless fish smeared and fried in Indo-oriental sauces.
Chemmeen Thoran $13.99
- Masala fried shrimp, soaked and sauteed in a delectable spice paste.

Assorted Veg. Kuruma $16.99
- Rich, multi-flavoured gravy dish made with a coconut paste base. Pairs wonderfully with rotis or rice.
Paneer Butter Masala $16.99
- Cottage cheese chunks cooked in a creamy, onion tomato masala and a dollop of butter.
Koon-Green Peas Curry $16.99
- Sauteed mushrooms and peas simmered in a spicy, creamy gravy.
Kadala Koottaan $16.99
- An absolute Kerala classic. Chickpeas in an aromatic roasted coconut gravy, that's as spicy as it is rich.
Parippu-Cheera Curry $16.99
- Exquisite mix of lentils, spinach and garlic in a gravy made of ghee tempered spices.

Chicken Chettinadu $19.99
- Not a traditional Malayali dish, but a classic all the same. Diced chicken in a fiery, aromatic chilli-based gravy.
Kerala Butter Chicken $19.99
- The world famous chicken in buttery tomato gravy, with a spicy twist from down South.
Mutton Mappas $19.99
- Diced lamb in a thick creamy, coconut gravy with a lovely tinge of coriander.
Beef Chettinadu $19.99
- The spicy concoction of diced beef and a glorious spice mix from the land of Chettinadu.
Fish Molee $19.99
- Lightly fried fish stewed in a Portugese-inspired mildly spicy gravy made from coconut milk and black pepper.
Alleppey Chemmeen $22.99
- Fresh shrimp simmered in a red chilli and coconut based gravy with ginger-garlic undertones.
Neyy Roast Dosa $11.99
- Thin, crispy, South Indian crepes, laced with the natural goodness of homemade clarified butter.
Masala Dosa $13.99
- Crispy South Indian crepes stuffed with a savoury potato mash blitzed with onion and green chillies.
Chicken Dosa $14.99
- Crispy crepes with a soft, spicy, aromatic shredded chicken filling.

Kerala Porotta $3.99
- The unofficial national dish of Kerala. Layered flatbread made of maida flour. Goes well with pretty much anything.
Kallappam (2 pieces) $3.99
- Fluffy pancakes with crispy edges, made from fermented rice batter.
Idiyappam (4 pieces) $4.99
- Soft and moist steamed rice string hoppers, made by pressing flour into a noodle form.

Neychoru / Ghee Rice $7.99
- Simple yet irresistibly aromatic butter-flavoured, mildly spiced rice, topped with sauteed nuts and raisins.
Coconut Rice $7.99
- Tempered white rice tossed with grated coconut, nuts, lentils and curry leaves.

Vegetable Biriyani $16.99
- Not a misnomer, but flavourful rice soaked in rich spices and filled with an assortment of vegetables.
Chicken Biriyani $19.99
- Arguably the best chicken biriyani on the planet is the one from Thalassery, a hamlet in Northern Kerala. Stunningly aromatic rice blended with chicken and a boat-load of spices.
Mutton Biriyani $19.99
- All of the luscious North Kerala flavours, in layers of lamb and saffron-milk infused rice.
Chemmeen Biriyani $22.99
- A seafood twist on the traditional biriyani, with scrumptious shrimp packed between flavoured rice.

Sambar $2.00
Raita $2.00
Pappadam $1.00
Cucumber Salad $1.00

Kesari $8.99
- A charming festive dessert, made from roasted semolina, saffron, nuts and raisins.
Gulab Jamun + Ice cream $8.99
- Soft, spongy, melt in the mouth dessert made from milk solids, drenched in a saffron flavoured syrup. Served with ice cream of choice.
Fruit Salad + Ice cream $8.99
Dessert of the Day $9.99
- (Please ask the friendly staff)
Coffee Mousse
Pineapple Souffle
Coconut Souffle
Caramel Custard

Assorted Veg. Kuruma $9.99
- Rich, multi-flavoured gravy dish made with a coconut paste base. Pairs wonderfully with rotis or rice.
Paneer Butter Masala $9.99
- Cottage cheese chunks cooked in a creamy, onion, tomato masala and a dollop of butter.
Koon-Green Peas Curry $9.99
- Sauteed mushrooms and peas simmered in a spicy, creamy gravy.
Vegetable Makhani $9.99
- Assorted vegetables in a silky, buttery gravy, bringing together the best of both spice and sweetness.

Chicken Chettinadu $11.99
- Not a traditional Malayali dish, but a classic all the same. Diced chicken in a fiery, Aromatic chilli-based gravy.
Kerala Butter Chicken $11.99
- The world famous chicken in buttery tomato gravy, with a spicy twist from down South.
Mutton Mappas $11.99
- Diced lamb in a thick creamy, coconut gravy with a lovely tinge of coriander.
Beef Chettinadu $11.99
Mutton Mappas $11.99
- Diced lamb in a thick creamy, coconut gravy with a lovely tinge of coriander.
Beef Chettinadu $11.99
- The spicy concoction of diced beef and a glorious spice mix from the land of Chettinadu.

Neyy Roast Dosa $11.99
- Thin, crispy, South Indian crepes, laced with the natural goodness of homemade clarified butter.
Masala Dosa $13.99
- Crispy South Indian crepes stuffed with a savoury potato mash blitzed with onion and green chillies.
Chicken Dosa $14.99
- Crispy crepes with a soft, spicy, aromatic shredded chicken filling.

Kerala Porotta $3.99
- The unofficial national dish of Kerala. Layered flatbread made of maida flour. Goes well with pretty much anything.
Kallappam (2 pieces) $3.99
- Fluffy pancakes with crispy edges, made from fermented rice batter.
Idiyappam (4 pieces) $4.99
- Soft and moist steamed rice string hoppers, made by pressing flour into a noodle form.

Neychoru / Ghee Rice $7.99
- Simple yet irresistibly aromatic butter-flavoured, mildly spiced rice, topped with sauteed nuts and raisins.
Coconut Rice $7.99
- Tempered white rice tossed with grated coconut, nuts, lentils and curry leaves.

Assorted Veg. Kuruma $16.99
- Rich, multi-flavoured gravy dish made with a coconut paste base. Pairs wonderfully with rotis or rice.
Paneer Butter Masala $16.99
- Cottage cheese chunks cooked in a creamy, onion tomato masala and a dollop of butter.
Koon-Green Peas Curry $16.99
- Sauteed mushrooms and peas simmered in a spicy, creamy gravy.
Kadala Koottaan $16.99
- An absolute Kerala classic. Chickpeas in an aromatic roasted coconut gravy, that's as spicy as is it rich.
Parippu-Cheera Curry $16.99
- Exquisite mix of lentils, spinach and garlic in a gravy made of ghee tempered spices.

Chicken Chettinadu $19.99
- Not a traditional Malayali dish, but a classic all the same. Diced chicken in a fiery, aromatic chilli-based gravy.
Kerala Butter Chicken $19.99
- The world famous chicken in buttery tomato gravy, with a spicy twist from down South.
Mutton Mappas $19.99
- Diced lamb in a thick creamy, coconut gravy with a lovely tinge of coriander.
Beef Chettinadu $19.99
- The spicy concoction of diced beef and a glorious spice mix from the land of Chettinadu.
Fish Molee $19.99
- Lightly fried fish stewed in a Portugese-inspired mildly spicy gravy made from coconut milk and black pepper.
Alleppey Chemmeen $22.99
- Fresh shrimp simmered in a red chilly and coconut based gravy with ginger-garlic undertones.

Vegetable Biriyani $16.99
- Not a misnomer, but flavourful rice soaked in rich spices and filled with an assortment of vegetables.
Chicken Biriyani $19.99
- Arguably the best chicken biriyani on the planet is the one from Thalassery, a hamlet in northern Kerala. Stunningly aromatic rice blended with chicken and a boat-load of spices.
Mutton Biriyani $19.99
- All of the luscious North Kerala flavours, in layers of lamb and saffron-milk infused rice.
Chemmeen Biriyani $22.99
- A seafood twist on the traditional biriyani, with scrumptious shrimp packed between flavoured rice.

Kesari $8.99
- A charming festive dessert, made from roasted semolina, saffron, nuts and raisins.
Gulab Jamun + Ice cream $8.99
- Soft, spongy, melt in the mouth dessert made from milk solids, drenched in a saffron flavoured syrup. Served with ice cream of choice.
Fruit Salad + Ice cream $8.99
Dessert of the Day $9.99
- (Please ask the friendly staff)
Coffee mousse
Pineapple Souffle
Coconut Souffle
Caramel Custard

Assorted Pakkavada $9.99
- Crisp-fried vegetable fritters made with gram batter. Great with mint chutney and hot tea.
Uzhunnu Vada $9.99
- Savoury donuts that are a staple down South, served with spicy coconut chutney.
Koon Thoran $9.99
- Diced mushrooms soaked in rich herb-filled masala, stir-fried to perfection.
Gobi Chilli $9.99
- Cauliflower florets fried and sauteed in an Indo-Chinese fusion sauce.

Chicken 65 $12.99
- > The legendary deep fried chicken goodness. Rich with red chillies, turmeric & a host of herbs.
Beef Ularthiyathu $12.99
- Slow-cooked diced beef roast, blended in earthy flavours, peppered with coconut shards and curry leaves.
Meen Chilli $13.99
- South Indian coastline meets South East Asian flavours. Boneless fish smeared and fried in Indo-oriental sauces.
Chemmeen Thoran $13.99
- Masala fried shrimp, soaked and sauteed in a delectable spice paste.

Nearby Sample Menus

Cold Iced Noodles $12
Karageko Fried Chicken $35
if you are a vegetarian, must tell the staff!
BBQ Spicy Squid $15
Rolled up Egg with vegetables, Kimchi and cheese $20
BBQ Spicy Pork on a Big Hot Plate $40
Stone Pot Mixed with vegetables & Beef $14
BBQ Combination - Pork, Beef, Squid $44

Tau Foo Fa "King" with Gula Melaka with Sugar Syrup $6.90
Pan Mee Soup $16.90
Roti Bom $9.00
Half Boiled Eggs with Hainan Toasted Bread & Butter $8.50
Banana Split with Ice Cream $9.90
Vegetarian Fried Mee Hoon with Curry Mutton and Shredded Egg $18.30
Oriental Chicken Chop $18.30
Tau Foo Fa "King" with Gula Melaka (Palm Sugar) $6.90

To matuku oysters $3.50
- Freshly shucked
Free range cheerios $8.50
- With tomato sauce
Warmed mediterranean olives $8.00
Meat $10.00
- -Two varieties of cured meat ask staff for selection
Sausage $10.00
- Island bay sausages made with fresh hops & GP beer
Proper crisps $5.50
- Ask staff for selection
Jerk biltong $6.00
House made beetroot & garlic hummus $8.00
- With arobake breadstick

Pork Bun $2.50
Combination meat/seafood $11.00
Combination meat/seafood $11.00
Chicken/beef/pork $10.00
Pork dumplings $0.90/$5.00
- each/half dozen
Small Plate $11.00
Chicken/beef/pork $10.00
Large plate $13.00

Monday-Friday
Mrs Mac
Tulsi
Paratha $3.00
Lamb Rogan Josh
Curries $8.00
Samosa
Filled Roll

Toasted sourdough, tomato, haloumi and basil pesto, with lemon olive oil $11.90
1 pieces of toast $1.50
Hollandaise $1.00
Spinach $2.50
Tomato $1.50
-2 egg, 2 toast $8.00
Paleo breakfast (GF) $15.00
- 2 poached eggs, bacon, mushroom, tomato, spinach, caper and roasted red pepper salsa
Muesli, stewed fruit & yoghurt(WF) $9.00

9 Egg Noodle, Spicy Beef Ramen, Spicy Teriyaki Beef & Vegetables, Spicy Miso Soup $12.50
10 Egg Noodle, Shoyu Ramen, Japanese BBQ Pork, Vegetables, Soy Base $12.50
7 Noodle, Beef Miso Udon, Teriyaki Beef & Tofu, Spicy Miso $12.50
5 Noodle, Chicken Miso Udon, Teriyaki Chicken & Tofu $12.50
4 Rice, Sashimi Don, Fresh Tuna & Salmon, Vegetale, Salad (Spicy) $15.50
8 Egg Noodle, Ton Katsu Ramen, Deep Fried Chicken, Vegetables Pork Soup $12.50
6 Noodle, Gyoza Udon, Dumplings & Tofu $12.50
3 Rice, Chicken Karaage, Marinated Crispy Chicken, Vegetable, Salad $12.50

Nachos Sm $8 / Lg $10
- Beef / Chicken / Pork / Beans / Guacamole / Chile Con Queso (Extras - Guacomole, Jalapeno)
Roti Wrap Sm $9 / Lg $8
- Beef / Chicken / Pork / Beans / Veggie / Mushroom (Extras - Guacomole, Chile Con Queso, Jalapeno, Sour cream)
Guacomole, Beans, Chile Con Queso, Mushroom $1.50
Tacos soft corn tortilla 1 for $6 / 2 for $10
- Beef / Chicken / Pork / Beans / Veggie / Mushroom (Extras - Guacomole, Jalapeno, Beans)
Burritos $$8.50.00
- Beef / Chicken / Pork / Beans / Veggie / Mushroom (Extras - Guacomole, Jalapeno, Beans, mushroom)
Salad Sm $8 / Lg $10
- Beef / Chicken / Pork / Beans / Mushroom , Topping and choice of dressing (Extras - Guacomole, Jalapeno)
Jalapeno, Sour cream, Salsa $0.50
Tostadas crispy corn tortilla Sm $9 / Lg $8
- Beef / Chicken / Pork / Beans / Veggie / Mushroom (Extras - Guacomole, Jalapeno, Sour cream)

Falafel/Mujver/Mixed Vege $14.50
Chicken / Lamb / Mixed $10.00
Mixed Grill $17.00
- Grilled kofte, lamb shish and chicken (Cooked fresh on the BBQ Grill)
Chipso $9.00
Student Special $1.00
- off all Kebabs
●Vegetarian
Hummus / Cacik / Tabuli $7.00
●Vegetarian

Kera-la-carte

Wellington Region > Wellington Central > Kera-la-carte

Address

3/25 Courtenay Place, Wellington Central, Wellington City

Phone

043844474

Email

None

Opened hours

Monday: Closed, Tuesday: 12:00 – 2:30 PM, 5:30 – 10:00 PM, Wednesday: 12:00 – 2:30 PM, 5:30 – 10:00 PM, Thursday: 12:00 – 2:30 PM, 5:30 – 10:00 PM, Friday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Saturday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Sunday: 12:00 – 2:30 PM, 5:30 – 10:00 PM

Price

$0 - $10

Type

None

Service

Table Service

Cuisine

Asian , Indian , Vegan , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Groups , American Express , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Full Bar

Kera-la-carte in Wellington Central Menu

Nearby Sample Menus

Kera-la-carte

Wellington Region > Wellington Central > Kera-la-carte

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

3/25 Courtenay Place, Wellington Central, Wellington City

Wellington Central Restaurants

Wellington Region Restaurants

Nearby restaurants

AB Cafe

La Casa Pasta

Hey Sushi

Sai Cafe

Cafe' on the Quay

Tomboy cakery

Bento Bowl

NewKor Korean Restaurant