Address
3/25 Courtenay Place, Wellington Central, Wellington City
Kera-la-carte in Wellington Central Menu
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DINNER - STARTERS (VEGETARIAN)-
Assorted Pakkavada $9.99
- Crisp-fried vegetable fritters made with gram batter. Great with mint chutney and hot tea.
-
Uzhunnu Vada (3 Portions) $9.99
- Savoury donuts that are a staple down South, served with spicy coconut chutney.
-
Koon Thoran $9.99
- Diced mushrooms soaked in rich herb-filled masala, stir-fried to perfection.
-
Gobi Chilli $9.99
- Cauliflower florets fried and sauteed in an Indo-Chinese fusion sauce.
DINNER - STARTERS (NON-VEGETARIAN)-
Chicken 65 $12.99
- Legendary deep fried chicken goodness. Rich with red chillies, turmeric & a host of herbs.
-
Beef Ularthiyathu $12.99
- Slow-cooked diced beef roast, blended in earthy flavours, peppered with coconut shards and curry leaves.
-
Meen Chilli $13.99
- South Indian coastline meets South East Asian flavours. Boneless fish smeared and fried in Indo-oriental sauces.
-
Chemmeen Thoran $13.99
- Masala fried shrimp, soaked and sauteed in a delectable spice paste.
DINNER - MAINS (VEGETARIAN)-
Assorted Veg. Kuruma $16.99
- Rich, multi-flavoured gravy dish made with a coconut paste base. Pairs wonderfully with rotis or rice.
-
Paneer Butter Masala $16.99
- Cottage cheese chunks cooked in a creamy, onion tomato masala and a dollop of butter.
-
Koon-Green Peas Curry $16.99
- Sauteed mushrooms and peas simmered in a spicy, creamy gravy.
-
Kadala Koottaan $16.99
- An absolute Kerala classic. Chickpeas in an aromatic roasted coconut gravy, that's as spicy as it is rich.
-
Parippu-Cheera Curry $16.99
- Exquisite mix of lentils, spinach and garlic in a gravy made of ghee tempered spices.
DINNER - MAINS (NON-VEGETARIAN)-
Chicken Chettinadu $19.99
- Not a traditional Malayali dish, but a classic all the same. Diced chicken in a fiery, aromatic chilli-based gravy.
-
Kerala Butter Chicken $19.99
- The world famous chicken in buttery tomato gravy, with a spicy twist from down South.
-
Mutton Mappas $19.99
- Diced lamb in a thick creamy, coconut gravy with a lovely tinge of coriander.
-
Beef Chettinadu $19.99
- The spicy concoction of diced beef and a glorious spice mix from the land of Chettinadu.
-
Fish Molee $19.99
- Lightly fried fish stewed in a Portugese-inspired mildly spicy gravy made from coconut milk and black pepper.
-
Alleppey Chemmeen $22.99
- Fresh shrimp simmered in a red chilli and coconut based gravy with ginger-garlic undertones.
-
Neyy Roast Dosa $11.99
- Thin, crispy, South Indian crepes, laced with the natural goodness of homemade clarified butter.
-
Masala Dosa $13.99
- Crispy South Indian crepes stuffed with a savoury potato mash blitzed with onion and green chillies.
-
Chicken Dosa $14.99
- Crispy crepes with a soft, spicy, aromatic shredded chicken filling.
DINNER - BREADS-
Kerala Porotta $3.99
- The unofficial national dish of Kerala. Layered flatbread made of maida flour. Goes well with pretty much anything.
-
Kallappam (2 pieces) $3.99
- Fluffy pancakes with crispy edges, made from fermented rice batter.
-
Idiyappam (4 pieces) $4.99
- Soft and moist steamed rice string hoppers, made by pressing flour into a noodle form.
DINNER - RICE-
Neychoru / Ghee Rice $7.99
- Simple yet irresistibly aromatic butter-flavoured, mildly spiced rice, topped with sauteed nuts and raisins.
-
Coconut Rice $7.99
- Tempered white rice tossed with grated coconut, nuts, lentils and curry leaves.
DINNER - BIRIYANI-
Vegetable Biriyani $16.99
- Not a misnomer, but flavourful rice soaked in rich spices and filled with an assortment of vegetables.
-
Chicken Biriyani $19.99
- Arguably the best chicken biriyani on the planet is the one from Thalassery, a hamlet in Northern Kerala. Stunningly aromatic rice blended with chicken and a boat-load of spices.
-
Mutton Biriyani $19.99
- All of the luscious North Kerala flavours, in layers of lamb and saffron-milk infused rice.
-
Chemmeen Biriyani $22.99
- A seafood twist on the traditional biriyani, with scrumptious shrimp packed between flavoured rice.
DINNER - SIDES- Sambar $2.00
- Raita $2.00
- Pappadam $1.00
- Cucumber Salad $1.00
DINNER - DESSERTS-
Kesari $8.99
- A charming festive dessert, made from roasted semolina, saffron, nuts and raisins.
-
Gulab Jamun + Ice cream $8.99
- Soft, spongy, melt in the mouth dessert made from milk solids, drenched in a saffron flavoured syrup. Served with ice cream of choice.
- Fruit Salad + Ice cream $8.99
-
Dessert of the Day $9.99
- (Please ask the friendly staff)
- Coffee Mousse
- Pineapple Souffle
- Coconut Souffle
- Caramel Custard
LUNCH - MAINS (VEGETARIAN)-
Assorted Veg. Kuruma $9.99
- Rich, multi-flavoured gravy dish made with a coconut paste base. Pairs wonderfully with rotis or rice.
-
Paneer Butter Masala $9.99
- Cottage cheese chunks cooked in a creamy, onion, tomato masala and a dollop of butter.
-
Koon-Green Peas Curry $9.99
- Sauteed mushrooms and peas simmered in a spicy, creamy gravy.
-
Vegetable Makhani $9.99
- Assorted vegetables in a silky, buttery gravy, bringing together the best of both spice and sweetness.
LUNCH - MAINS (NON-VEGETARIAN)-
Chicken Chettinadu $11.99
- Not a traditional Malayali dish, but a classic all the same. Diced chicken in a fiery, Aromatic chilli-based gravy.
-
Kerala Butter Chicken $11.99
- The world famous chicken in buttery tomato gravy, with a spicy twist from down South.
-
Mutton Mappas $11.99
- Diced lamb in a thick creamy, coconut gravy with a lovely tinge of coriander.
- Beef Chettinadu $11.99
-
Mutton Mappas $11.99
- Diced lamb in a thick creamy, coconut gravy with a lovely tinge of coriander.
-
Beef Chettinadu $11.99
- The spicy concoction of diced beef and a glorious spice mix from the land of Chettinadu.
DINNER -DOSAS-
Neyy Roast Dosa $11.99
- Thin, crispy, South Indian crepes, laced with the natural goodness of homemade clarified butter.
-
Masala Dosa $13.99
- Crispy South Indian crepes stuffed with a savoury potato mash blitzed with onion and green chillies.
-
Chicken Dosa $14.99
- Crispy crepes with a soft, spicy, aromatic shredded chicken filling.
DINNER - BREADS-
Kerala Porotta $3.99
- The unofficial national dish of Kerala. Layered flatbread made of maida flour. Goes well with pretty much anything.
-
Kallappam (2 pieces) $3.99
- Fluffy pancakes with crispy edges, made from fermented rice batter.
-
Idiyappam (4 pieces) $4.99
- Soft and moist steamed rice string hoppers, made by pressing flour into a noodle form.
DINNER - RICE-
Neychoru / Ghee Rice $7.99
- Simple yet irresistibly aromatic butter-flavoured, mildly spiced rice, topped with sauteed nuts and raisins.
-
Coconut Rice $7.99
- Tempered white rice tossed with grated coconut, nuts, lentils and curry leaves.
DINNER - MAINS (VEGETARIAN)-
Assorted Veg. Kuruma $16.99
- Rich, multi-flavoured gravy dish made with a coconut paste base. Pairs wonderfully with rotis or rice.
-
Paneer Butter Masala $16.99
- Cottage cheese chunks cooked in a creamy, onion tomato masala and a dollop of butter.
-
Koon-Green Peas Curry $16.99
- Sauteed mushrooms and peas simmered in a spicy, creamy gravy.
-
Kadala Koottaan $16.99
- An absolute Kerala classic. Chickpeas in an aromatic roasted coconut gravy, that's as spicy as is it rich.
-
Parippu-Cheera Curry $16.99
- Exquisite mix of lentils, spinach and garlic in a gravy made of ghee tempered spices.
DINNER - MAINS (NON-VEGETARIAN)-
Chicken Chettinadu $19.99
- Not a traditional Malayali dish, but a classic all the same. Diced chicken in a fiery, aromatic chilli-based gravy.
-
Kerala Butter Chicken $19.99
- The world famous chicken in buttery tomato gravy, with a spicy twist from down South.
-
Mutton Mappas $19.99
- Diced lamb in a thick creamy, coconut gravy with a lovely tinge of coriander.
-
Beef Chettinadu $19.99
- The spicy concoction of diced beef and a glorious spice mix from the land of Chettinadu.
-
Fish Molee $19.99
- Lightly fried fish stewed in a Portugese-inspired mildly spicy gravy made from coconut milk and black pepper.
-
Alleppey Chemmeen $22.99
- Fresh shrimp simmered in a red chilly and coconut based gravy with ginger-garlic undertones.
DINNER - BIRIYANI-
Vegetable Biriyani $16.99
- Not a misnomer, but flavourful rice soaked in rich spices and filled with an assortment of vegetables.
-
Chicken Biriyani $19.99
- Arguably the best chicken biriyani on the planet is the one from Thalassery, a hamlet in northern Kerala. Stunningly aromatic rice blended with chicken and a boat-load of spices.
-
Mutton Biriyani $19.99
- All of the luscious North Kerala flavours, in layers of lamb and saffron-milk infused rice.
-
Chemmeen Biriyani $22.99
- A seafood twist on the traditional biriyani, with scrumptious shrimp packed between flavoured rice.
DINNER - DESSERTS-
Kesari $8.99
- A charming festive dessert, made from roasted semolina, saffron, nuts and raisins.
-
Gulab Jamun + Ice cream $8.99
- Soft, spongy, melt in the mouth dessert made from milk solids, drenched in a saffron flavoured syrup. Served with ice cream of choice.
- Fruit Salad + Ice cream $8.99
-
Dessert of the Day $9.99
- (Please ask the friendly staff)
- Coffee mousse
- Pineapple Souffle
- Coconut Souffle
- Caramel Custard
DINNER - STARTERS (VEGETARIAN)-
Assorted Pakkavada $9.99
- Crisp-fried vegetable fritters made with gram batter. Great with mint chutney and hot tea.
-
Uzhunnu Vada $9.99
- Savoury donuts that are a staple down South, served with spicy coconut chutney.
-
Koon Thoran $9.99
- Diced mushrooms soaked in rich herb-filled masala, stir-fried to perfection.
-
Gobi Chilli $9.99
- Cauliflower florets fried and sauteed in an Indo-Chinese fusion sauce.
DINNER - STARTERS (NON-VEGETARIAN)-
Chicken 65 $12.99
- > The legendary deep fried chicken goodness. Rich with red chillies, turmeric & a host of herbs.
-
Beef Ularthiyathu $12.99
- Slow-cooked diced beef roast, blended in earthy flavours, peppered with coconut shards and curry leaves.
-
Meen Chilli $13.99
- South Indian coastline meets South East Asian flavours. Boneless fish smeared and fried in Indo-oriental sauces.
-
Chemmeen Thoran $13.99
- Masala fried shrimp, soaked and sauteed in a delectable spice paste.
Nearby Sample Menus
- Fried Dumplings $12
- ·D.I.Y hot stews
- ·Hot pot meals with rice
- ·Noodles meals
- Stone Pot Mixed with vegetables & Beef $14
- Spicy Seafood stew $15
- BBQ Spicy Chicken $16
- BBQ Hot and Spicy Chicken with vegetables $44
- Hainan Curry Chicken Chop $18.30
- Roti Canai with Tandoori Chicken $16.90
- Curry Laksa (Seafood) $17.50
- Nasi Lemak with Vegetarian Curry Mutton $18.30
- Tandoori Chicken $12.50
- Pappa Char Koay Teow $15.90
- Pappa ABC Special with Premium Ice Cream (Black Sesame/Green Tea) $11.90
- Nasi Lemak with Beef Rendang $16.90
- Jerk biltong $6.00
-
St Marcellin gooey cheese $16.00
- A splash of beer, garlic & ciabatta
-
To matuku oysters $3.50
- Freshly shucked
- Warmed mediterranean olives $8.00
-
House made beetroot & garlic hummus $8.00
- With arobake breadstick
-
Proper crisps $5.50
- Ask staff for selection
-
Meat $10.00
- -Two varieties of cured meat ask staff for selection
-
Cheese $10.00
- French cheese & NZ aged cheddar
- Combination meat/seafood $11.00
- Won Ton Soup $9.50
- Combination meat/seafood $11.00
- Small Plate $11.00
- Chicken/beef/pork $10.00
- With noodles $10.00
- Large plate $13.00
- Chicken/beef/pork $10.00
- Only available during luch hours 11am-2pm and dinner takeaways available 4pm-6pm
- Chicken Tikka Masala
- Lamb Rogan Josh
- All curries served whit rice
- Sandwich's
-
Vada Pav
- Indian classic burger
- Mrs Mac
-
Chart Samosa's
- Indian style
- Tomato $1.50
- -With bacon $12.00
- Hollandaise $1.00
- Fries, handcut, aioli and tomato sauce $7.90
-
Home breakfast $15.00
- 1 toast, 2 eggs cooked your way, hashbrown, tomato, bacon or spinach
- Bacon $4.00
- Spinach $2.50
- Aioli or tomato sauce $0.80
- 9 Egg Noodle, Spicy Beef Ramen, Spicy Teriyaki Beef & Vegetables, Spicy Miso Soup $12.50
- 10 Egg Noodle, Shoyu Ramen, Japanese BBQ Pork, Vegetables, Soy Base $12.50
- 1 Rice, Unagi Don, Eel, Vegetable, Salad $15.50
- 3 Rice, Chicken Karaage, Marinated Crispy Chicken, Vegetable, Salad $12.50
- 2 Rice, Chicken Katsu DOn, Deep Fried Chicken Fillets, Vegetable, Salad $12.50
- 8 Egg Noodle, Ton Katsu Ramen, Deep Fried Chicken, Vegetables Pork Soup $12.50
- 7 Noodle, Beef Miso Udon, Teriyaki Beef & Tofu, Spicy Miso $12.50
- 5 Noodle, Chicken Miso Udon, Teriyaki Chicken & Tofu $12.50
- Jalapeno, Sour cream, Salsa $0.50
-
Tostadas crispy corn tortilla Sm $9 / Lg $8
- Beef / Chicken / Pork / Beans / Veggie / Mushroom (Extras - Guacomole, Jalapeno, Sour cream)
-
Nachos Sm $8 / Lg $10
- Beef / Chicken / Pork / Beans / Guacamole / Chile Con Queso (Extras - Guacomole, Jalapeno)
-
Quesidella Sm $7.50 / Lg $9
- Beef / Chicken / Pork / Beans / Veggie / Mushroom / Jalapeno (Extras - Guacomole, Jalapeno, Chile Con Queso)
- Guacomole, Beans, Chile Con Queso, Mushroom $1.50
-
Salad Sm $8 / Lg $10
- Beef / Chicken / Pork / Beans / Mushroom , Topping and choice of dressing (Extras - Guacomole, Jalapeno)
-
Tacos soft corn tortilla 1 for $6 / 2 for $10
- Beef / Chicken / Pork / Beans / Veggie / Mushroom (Extras - Guacomole, Jalapeno, Beans)
- Beef, Chicken, Pork $2.00
- Turkish Bread $3.00
-
Kofte $16.00
- Grilled spicy meatballs
- Falafel/Mujver/Mixed Vege $11.00
- Mixed $12.00
- Traditional Turkish Bread Bun
- Falafel/Mujver/Mixed Vege $14.50
- Served with Rice and Turkish Bread
- Falafel/Mujver/Mixed Vege $12.00
Kera-la-carte
Phone
043844474
Opened hours
Monday: Closed, Tuesday: 12:00 – 2:30 PM, 5:30 – 10:00 PM, Wednesday: 12:00 – 2:30 PM, 5:30 – 10:00 PM, Thursday: 12:00 – 2:30 PM, 5:30 – 10:00 PM, Friday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Saturday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Sunday: 12:00 – 2:30 PM, 5:30 – 10:00 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Asian , Indian , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Groups , American Express , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Full Bar
3/25 Courtenay Place, Wellington Central, Wellington City
- Wellington Central Asian Menus
- Wellington Central Indian Menus
- Wellington Central Vegan Menus
- Wellington Central Vegetarian Menus
- Wellington Region Asian Menus
- Wellington Region Indian Menus
- Wellington Region Vegan Menus
- Wellington Region Vegetarian Menus