KFC in Taupo Menu

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KFC in Taupo has no menu available, but can choose from many other options such as Hot Chips or Pulled Pork Bun from Cafe Ninety Nine. Hog's Breath Cafe offers many options including Lite Cut 200g and Panko Crumbed Prawns. Replete Food Company includes a wide range like SMOKED MUSHROOM QUESADILLA V or BANG BANG CHICKEN. Vegettable Samosas with tamarind sauce and Reshmi Kebab with mint sauce from . Master Of India offers Indian Star and Vanilla Ice Cream.

Nearby Sample Menus

Seasonal Vegetables GFA $5.90
Double up for an extra $9.40
Pumpkin & Spinach Lasagne $24.50
- Layers of roasted pumpkin, ricotta cheese, pasta, spinach and Napolitana sauce, topped with grilled cheese. Served with a baked potato and garden salad.
Garlic Baguette $6.50
- Hot and crispy with garlic butter and herbs.
Upgrade to a 400g rump for an extra $8.00
Nachos GF $13.90
- Mexican corn chips topped with salsa, avocado, grilled cheese and sour cream.
Cobb Schnitzel $25.90
- Cobb’s original crumbed and golden fried beef schnitzel filled with ham and mozzarella cheese, served with a tossed garden salad and fries.
Seafood Chowder $14.50
- Mussels, prawns and fish simmered gently in a creamy seafood soup - topped with homemade croutons.

Rhubarb & brown butter cake, rose water, almond cracker, vanilla bean ice cream $12.00
Tahitian vanilla creme brulee cooked sous vide $12.00
Marinated Olives $5.00
Queen scallops, pork & ginger dumplings, summer pods, coriander, fermented black bean dressing $18.00
Chunky fries, roasted aioli $8.00
Grilled eye of scotch fillet, braised short rib tortelloni, sweet corn, hazelnuts, stone fruit panzanella, black pepper dressing $36.00
White chocolate & vanilla panna cotta, hazelnut wafer, raspberry caramel $12.00
Kapiti Kahurangi creamy blue - Kapiti Coast, NZ $15.00

-Vanilla bean ice cream
-Toffee sauce
Bourbon toffee cheesecake $12.00
Jalapeno & cheddar skillet cornbread $12.00
- Honey butter, coriander
Peach cobbler $12.00
Garlic bread $12.00
- Warm cobb loaf, confit garlic butter
Smokey mac 'n' cheese $6.00
S.M.K salsa $6.00

Bacon, Brie and Cranberry $6.50
Tarakihi $5.90
- Excellent flavour, sometimes known as the big easy for its versatility.
Chips - 420 gm $3.50
Bacon and egg buttie $6.00
Garlic chips $4.20
Chickpea & Corn $7.50
- Chickpea and Corn, Grilled Red Onion, Feta, Lettuce and Aiol
Scallops $2.20
- Roe on. Mouth watering.
Banana Fritter with Cinnamon Sugar $2.00
- Whole battered banana with cinnamon or lemon sugar. Its awesome.

Free Range Pork Belly
- Du puy lentil salad, shaved radish, bitter leaves, compressed apple, aioli
-Coconut curry Prawns
- Watermelon curry, shaved cucumber, tahini yoghurt, crispy shallots
-Orange and almond cake
- Greek yoghurt, lemon curd, puffed quinoa, coconut chips
Coconut curry Prawns
- Watermelon curry, shaved cucumber, tahini yoghurt, crispy shallots
-Smoked Fish Croquette
- Crushed pea and mint salad
Mains
-Free Range Pork Belly
- Du puy lentil salad, shaved radish, bitter leaves, compressed apple, aioli
-Chocolate salted caramel tart
- Chocolate sauce, hokey pokey, chocolate balls, vanilla mascarpone

Game Changer Platter (GF-O) $25
- Chef’s selection of mixed Game Tasters, Fresh Bread & Condiments (great with Tasting Box)
Onion Rings DOZ $12.50
- with our house made tartare
Toasted Muesli $12.5
- Fresh fruit, honey, berry compote and plain yoghurt
Chicken Tenders $15
- with Curly Fries & Salad
Kid’s Hotcakes $10
- Maple syrup & whipped cream served with kids hot chocolate or any small juice
Pork Belly $29
- with seasonal vegetables, spiced ale jus & potato celeriac duphinoise
Garden Salad
Bacon and Eggs $14
- Eggs any style with bacon & toast

-Extra Sauce $1.00
-Accompanied with crostini bread $15.50
Prawn Curry (GF) $26.00
- Prawn tails in a mild curry sauce, served with steamed rice. -We recommend: Wishbone Sauvignon Blanc
-Gluten free bread available $16.50
Steamed Whole Prawns ( GF)
- Accompanied with soya and a chilli citrus sauce.
Mushroom & Parmesan Rice Cakes ( GF / V ) $17.80
- Served with salad greens and caesar dressing
(GF) Gluten Free (V ) Vegetarian
-1/2 kilo $49.90

Fish & Chips $18.00
- Battered Snapper served with Fries, Salad & Tartare Sauce
Scotch Fillet Steak $34.00
- 300g Silver Fern Scotch cooked to your liking with potato rosti, seasonal vegetables & Jus
Garlic Bread $6.00
Fettucine $18.00
- Streaky Bacon, Mushrooms, Red Onion & Spinach in a creamy white wine sauce
Feijoa
Apple Pie & Raspberry Coulis
Meat lovers
- Beef, Pepperoni, Ham & Bacon with BBQ Sauce
Falafel $17.00

Lake Bed $18.00
- Basil pesto, mozzarella & fresh basil
Omorish $20.00
- Tomato base, mozzarella, pepperoni, olives & fresh basil
Margherita $18.00
- Tomato base, mozzarella & fresh basil
Vego $20.00
- Tomato base, mozzarella, feta, caramelized onion, olives & fresh basil
Hen house $24.00
- Tomato base, mozzarella, chicken, cranberry, red onion, brie & fresh basil
Volcano $22.00
- Tomato base, chilli, mozzarella, pepperoni, green pepper corns & fresh basil
Kuratau Classic $20.00
- Tomato base, mozzarella, ham, capers & fresh basil

Chicken salad $16.00
- Cabbage, chicken, herbs and peanuts
Stir-fry noodle $16.00
- Seafood / beef, noodle, homemade sauce
Prawn with tamarin sauce $18.00
- King prawn, tamarin and rice
Beef noodle (PHO) $16.00
- Rice noodle, beef broth, beef and herbs
Roast salt fish $15.00
- Fried fish prawn, pork sticky rice, green beans and flour
Grilled pork or chicken on rice $18.00
- pork / chicken, egg, salad and rice
Fried rice $20.00
- Chicken / seafood, salad and rice
Fresh spring roll $12.00
- Rice paper, pork, prawn salad, home-made sauce and nuts. (Vegetarian option available)

Cheesy Wedges $ 14.00
- Seasoned wedges baked with a trio of cheeses, blue, brie, mozzarella, served with sundried tomato pesto and aioli
Pool Deck Peppered Rump (GFA) $ 28.00
- 300g Rump cooked to your liking with house salad, crispy fries and diane sauce
Fishermans Catch (GFA) $ 26.00
- Battered market fish, prawn twisters, peppered squid, crispy fries and dipping sauces
Fries (GF) $8.00
- Crispy fries served with aioli and tomato sauce
Half Deck (GFA) $ 30.00
- Chicken liver pate, puhoi cheeses, marinated veggies, relishes, breads and crackers
Steamed Mussels (GFA) $ 20.00
- Fresh green lip mussels immersed in our sundried tomato and bacon ream and partnered with our housemade garlic bread
Full Deck $ 35.00
- Venison meatballs, pork cigars, chorizo sausage, onion rings, crumbed chicken strips, fries and dipping sauce
Mexi K Fries $14.00
- Kumara frieswith bean con carne, sour cream and jalapenos

Crispy Mushrooms - mushrooms coated in our special sauce spice with aioli dipping sauce $7
Chicken Tenders - chicken tenders coated in our special sauce with sweet chili dipping sauce $14.50
Side of salad $3
Omelette - three egg omelette with bacon, cheese, onion, tomato and mushrooms served with salad $11.50
Pepper $3
Fish Burger - golden battered dory fillet, crisp lettuce, tomato, cheese and tartare sauce; served with chips and a toasted sesame seed bun $12.50
Shrimp Cocktail - with thousand island seafood sauce $9
Kumara Patch Pie - roast pumpkin, kumara, spinach, cottage cheese & cheddar pie with salad and tangy tomato relish $16

Forest mushroom asparagus risotto $29.5
- forest mushroom, asparagus, cherry tomato, lemon zest, shaved grana Padano, truffle oil
Sautéed mushrooms $5
- w/ garlic & thyme
Buttered green beans $5
- w/ almonds & bacon
Coriander crusted venison loin $39.50
- parsnip & chestnut puree, kumara fondant brocolini, oven dried Heirloom tomatoes, jus
Warm duck salad $17.5
- Asian slaw, chiffonade fennel bulb, sundried tomato crostini & chili hoisin sauce
Grilled steak sandwich $28
- Mesclun, brie, onions, tomato relish, chunky fries
Oven baked pork cutlet pan $35
- seared polenta, charred parmesan corn on cob, grilled peppers, jus
Steamed seasonal vegetables $5
- w/ herb butter

Spag-Bol $8.50
- Traditional Spaghetti Bolognese with cheese.
Traditional Beef Lasagne $23.90
- A large serve of homemade lasagne. Made fresh from the ground up with roast pumpkin, spinach and feta followed by a layer of beef ragu, tomato passata and béchamel sauce. Finished with a golden grilled mozzarella top.
Summer Creme Brulee $9.50
- This traditional creme brûlée has a layer of sweet passionfruit pulp on top hidden under a crisp toffee topping. Listen for the "crack" as you plunge in!
''Lamb'' Burger $23.90
- 180gm freshly pressed lamb patty on house relish with house pickles, roast pumpkin, caramelised onions, grilled haloumi cheese, and minted yoghurt.
Ciabatta and Dips $11.50
- Lightly toasted ciabatta with a trio of freshly made dips.
Confit Garlic Pizza Bread $8.50
- Pizza bread with a confit garlic puree and shredded mozzarella cheese.
''Volcanic'' Burger $27.90
- 360gm prime beef patty in a monster 7 inch bun, triple cheese, streaky bacon, onion rings, smoked BBQ sauce, mayo and house relish. No salad necessary.
Classic Pizza $8.50
- A 7" mini pizza with tomatoes, sliced ham and cheese.

Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
-With Salmon $17.50
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis

KFC

Waikato Region > Taupo > KFC

Address

16 Roberts Street, Taupo, New Zealand

Phone

073789995

Email

None

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 9:00 AM – 11:00 PM, Friday: 9:00 AM – 11:00 PM, Saturday: 9:00 AM – 11:00 PM, Sunday: 10:00 AM – 10:00 PM