KFC in Taupo Menu

Gluten free pizza bases are available $4.00 extra
Catch of the Day $20.90
- Served either lightly pan-fried and finished with bearnaise sauce or beer battered and served with tartare sauce with salad greens and seasoned fries or Dixie Rice
Roast Chicken and Mayonnaise Toasted Sandwich $15.90
- Shredded roast chicken breast, creamy aioli served with seasoned fries
Turkey Burger $22.50
- Turkey patty on a toasted ciabatta, whipped feta, sundried tomato pesto, rocket, cucumber and apple slaw served with fries and our onion rings
Prosciutto $22.50
- Tomato, garlic, bocconcini, prosciutto, rocket and shaved parmesan
BLT $15.90
- Bacon, lettuce and tomato toasted sandwich served with seasoned fries and aioli
Chefs Pie of the Day $9.90
- Served with rich gravy and garlic and potato mash or salad and fruit chutney
Dixie Oyster Po’Boy $20.90
- Beer battered New Zealand oysters, grilled bacon, jalapenos, lettuce and tomato on a toasted bun with a spicy emoulade sauce, served with seasoned fries

Grilled eye of scotch fillet, braised short rib tortelloni, sweet corn, hazelnuts, stone fruit panzanella, black pepper dressing $36.00
Chunky fries, roasted aioli $8.00
Talbot Forest Geraldine vintage cheddar - Sth Canterbury, NZ $15.00
Golden crackled pork belly, kumara, orange, walnuts, pineapple, granny smith apple, pickled red cabbage, grain mustard dressing $29.00
Blue River Curio Bay pecorino - Southland, NZ $15.00
Garden leaves, pear, lemon miso dressing $7.00
The whole lot $40.00
Confit leg of Cambridge duck, spiced bell pepper jus, pickled mushrooms, baby root vegetables, potato gnocchi $34.00

Cheese of the night
Rosemary and Garlic Roasted New Potatoes $7.00
-Slow cooked pulled Lamb
- Carrot puree, spinach gnocchi, cumin carrots, black garlic pannacotta, lemon crème fraiche
Fries, aioli $7.00
Salt and Pepper Squid
- Shaved fennel, crispy pancetta, anchovy crumb, miso mayonnaise
Slow cooked pulled Lamb
- Carrot puree, spinach gnocchi, cumin carrots, black garlic pannacotta, lemon crème fraiche
-Salad of baby carrots
- Medjool dates, almond cream, honey comb, panko crumbed olives
-Raspberry and vanilla brulee
- Biscotti, berry salad

Garlic Parsley Butter (GF) $3.00
- Whole Butter Infused With Crushed Garlic And Fresh Herbs.
Scotch Fillet Steak $35.00
- (300G)
Rump Steak $31.00
- (300G)
Vegetable Dish $7.00
- Chosen Today.
Deep-Fried Nz Brie $15.00
- Double-Crumbed Soft Brie, Deep-Fried Until Golden, Served With Bread Sticks & Plum Sauce.
Affogato (GF) $10.00
- A Shot Of Espresso And Ice Cream
Grilled Cheese Sandwich
- Golden Toasted Bread, Melted Cheese And A Salad On The Side.
Braised Duck Terrine (GF) $15.00
- Succulent Duck Thighs Braised In Master Stock, Served With Stuffed Bell Peppers And Dressed Rocket.

Kid's Sausage & Egg $9.00
- One Egg, Sausage, Toast, Hashbrown
Swiss Toasted Museli $9.00
- With Yogurt & Milk. Add Fruit Compote $12.00
Sweetcorn Fritters $16.50
- with Free-Range Bacon, Avocado, sour cream and sweet chili
Heartsmart Omelete $17.00
- A free-range egg Omelete filled with capsicum, mushroom, spinach, feta. Served with ciabatta.
Organic Porridge $9.50
- w. Oat Milk & Honey. Add Fruit Compote $13.00
Buttermilk Pancakes $12.00
- with Canadian Maple Syrup & Cream
The Geordie $21.00
- Traditional Black Pudding, Free-Range Bacon, Free-Range Sausages, Classic Baked Beans, Eggs, Handmade Potato Rosti & Artisan Toast
Bagel with Avocado, Tomato & Cream Cheese $10.50 / $14.50 / $15.00
- Standard / add Bacon / add Smoked Salmon

Shrimp Cocktail $15.00
- With a petite salad, thousand island sauce and a wedge of lemon
Lamb Shank $25.00
- Twice cooked - glazed with kiwifruit and honey served with gravy
Coconut Prawns $18.00
- Steamed in lime, chilli and coconut sauce with grilled ciabatta
Chicken Salad $17.00
- Salad greens, southern fried chicken, bacon, roasted tomato, fresh herbs and lemon ginger dressing
Ice Cream Sundae $5.50
- Vanilla Ice Cream with your choice of either Chocolate, Caramel or Strawberry Topping with Cream and Jelly Beans
Mixed Platter $35.00
- Crumbed scallops, grilled prawns, southern fried chicken, pork belly pieces, spring rolls, vegetarian parcels, spring rolls, vegetarian parcels and wedges with assorted dips
Ice Cream Sundae $12.00
- Your choice of chocolate, strawberry or caramel ice cream served with sauce and cream
Crumbed Scallops Entree $18.00
- Served with a petite salad, tartare and lemon

Veg banquet $32.00
- Includes Vegetables Samosa, Onion Bhaji & mix Pakora served with mint sauce and tamarind sauces
Paneer makhani $17.90
- Our home-made cubes of cottage cheese cooked creamy tomato flavoured sauce
lamb do piaza $21.90
- Boneless lamb cooked with fried sliced onions and dry roasted spices, garnished with green
Biryani - Prawn $23.90
- Rice cooked with King Prawns and herbs and spices
Zeera rice $7.90
- Steamed Basmati rice cooked with cumin seeds
Plain rice $1.00
- Steamed Basmati Rice-per person
Vegetable jalfrezi $17.90
- Fresh vegetables cooked with diced onions, capsicum, tomato, sweet and sour cream, garnished herbs
Aloo gobhi $17.90
- Potatoes and cauliflower florets cooked together and garnished with ginger and fresh coriander

Warm duck confit salad $17.00
- asian slaw w/ fennel bulb, sundried tomato crostini & chilli hoisin sauce
Pavilions signature platter for two $25.00
- mini malva pudding, strawberry cheese cake, orange & cardamon cream brulee, belgium chocolate pudding w/ berry coulis & vanilla ice cream
Freshly baked knot roll w/ butter medallion $5.00
Tempura battered fish fillets $28.00
- chuncky fries, green salad & tartare sauce
Winter fruit salad $14.50
- w/ frozen yoghurt (v. gf)
Pan seared scallops $17.50
- cauliflower & almond skordalia, crumbed prosciutto w/ lemon aioli (gf)
Sauteed mushrooms w/ garlic thyme $5.00
Forest mushroom risotto $29.50
- baby spinach, caramelised onion, grilled haloumi & shaved parmesan (gf, v)

Lasagne $ 19.00
- Free range chicken, portobello mushrooms and spinach layered in fresh lasagne and napolitana sauce, served with fresh salad
Half Deck (GFA) $ 30.00
- Chicken liver pate, puhoi cheeses, marinated veggies, relishes, breads and crackers
Wedges $12.00
- Hot crispy wedges with bacon, melted cheese, sour cream and sweet chilli sauce
Fish Burger (GFA) $ 20.00
- Market fish battered or pan fried with lettuce, tomato and housemade peanut mayo
GFA - Gluten Free Available
Piggy Tails $14.00
- Curly fries, grilled bacon and chorizo, with cheese, sour cream and sweet chilli sauce
Fishermans Catch (GFA) $ 26.00
- Battered market fish, prawn twisters, peppered squid, crispy fries and dipping sauces
Steamed Mussels (GFA) $ 20.00
- Fresh green lip mussels immersed in our sundried tomato and bacon ream and partnered with our housemade garlic bread

Chicken Sandwich - grilled chicken with sauteed onion, salad, tomato relish and pesto mayo in a toasted garlic roll with chips $14.50
Grilled Chicken Burger - chicken breast coated in a Mexican style seasoning with guacamole, tomato, crisp lettuce, cheese and mayo; served with chips and a toasted sesame seed bun $17
Fish & Chips - golden fried dory with salad, chips, and tartare sauce *double the fish + $4.50 $15
Piha Pork Loin - rolled stuffed pork loin with buttered potato mash, steamed seasonal vegetables, cheese sauce, apple sauce and rich brown gravy $27.50
Chicken Satay Kebabs - grilled chicken skewers on turmeric flavoured rice with salad and satay sauce $19.90
Scotch Fillet - cooked to your liking and served with salad & chips $29/300g
Chicken Diane - our signature dish; grilled chicken breast covered in worcestershire, garlic, parsley & cream sauce, with salad and chips *double the chicken + $6.50 $19.90
All Day Breakfast - grilled bacon and tomato, sausage, hash brown, field mushroom and fried eggs on toast $17.50

Summer L.A.T $14.00
- Green salad, tomato and avocado and mayo on focaccia crispy fries
Balsamic dressing
Multigrain toast $3.00
Bacon x 4 4.50
●Bread:
Thai beef salad $16.50
- Tender strips of marinated on a bed of salad with crispy noodles, green beans and ciabatta
White/ Wholemeal toast $2.00
Mushroom $3.00

Herbed garlic bread $12.5
- w/ jalapeno & mozzarella cheese
Chicken Caesar salad $26
- anchovies, cos lettuce, bacon, croutons, parmesan, poached egg
Grilled T-bone steak $32.50
- w/ green salad, chunky fries, fried egg & red wine jus
Beef carpaccio $17.5
- seared tenderloin, truffle croquette, blue cheese, cranberry gel, horseradish yoghurt, baby watercress
Chicken breast $35
- dukkha spiced, beetroot hummus, duck fat roasted agria potato, pomegranate baby watercress salad jus
Rocket salad $5
- w/ shaved parmesan, walnuts & balsamic vinaigrette
Slow cooked lamb belly $17.5
- w/ warm pearl couscous, spicy pepper & eggplant confit, Tzatziki sauce.
Buttered green beans $5
- w/ almonds & bacon

Steak and vegetable pie $3.60
Bacon and egg pie $3.40
Chips $2.30
Mince bacon & cheese $3.90
Steak and mushroom pie $3.60
Mince and bacon pie $3.80
Stuffed sausage $3.20
Chicken and cheese pie $3.80

Sweet Thai Chilli N/A
Vegetarian Burger N/A
Horseradish N/A
Kids Combo Deal N/A
Ice Cream N/A
Fish Bites & Golden Chunky Fries N/A
Manuka Smoked BBQ N/A
Whole Grain Mustard N/A

Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Breakfast Stack (Vegetarian) $16.00
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce

Nearby Sample Menus

KFC

Waikato Region > Taupo > KFC

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16 Roberts Street, Taupo, New Zealand

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Waikato Region Restaurants

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