Whole chicken on the bone,marinated in spices and yoghurt and roasted till tender
The Tandoor
A tandoor is a traditional Indian clay oven that exposes food to both live fire, radiant heat cooking and hot air, convection cooking. Tandoor ovens remain lit for long periods of time to maintain the high cooking temperature (up to 480 degree Celsius), adding an unparalleled tenderness and flavour to food
Chicken Korma
A finely-blended based curry.mild rice and creamy
Aloo (Mattar or Gobi )
A choice of either cauliflower or peas cooked with potatoes in a subtle tomato gravy
Kofta (Saag/Malai)
potato and vegetable dumplings cooked in spinach or korma sauce
Pickles & Basmati Rice
Excludes Seafood & Biryani
Sabzi Bahar
Mixed vegetables cooked in a light curry sauce
Saag Gosh (Lamb or Beef)
lamb or beef simmered in a lightly-spiced spinach sauce