Indian vegetable of Lades finger sautéed in onion gravy with home mode spices
Masala Dosa $10
Rice crepe stuffed with spicy potato & onion
Plain Rice $5.50
Steamed basmati rice
Plain/ Podi Dosa $8
Thin rice & lentil crepe served with sauce and chutney
Biriyani $13.50
Choice of chicken, mutton, vegetable cooked with aromatic basmati rice and indian spices, served with raita and boiled eggs in Hyderabad or Durn biryani style
Chili Parotta $12
Parotta deep fried and cooked in a spicy sauce
Chicken Saagwala $15
Diced boneless pieces of chicken cooked in fresh spinach puree with a blend of traditional herbs and spices
Chicken Korma $15
Tender chicken cubes cooked in cashew and coconut cream based sauce with mild fragrant spices