Khanz Middle Eastern & Continental Restaurant in Auckland Menu

STARTERS STARTERS
  • Hummus with meat and bread $13.90
  • Hummus with bread (V) $7.90
  • Baba ghanoush / Moutable with bread (V) $8.90
  • Soup of the day served with bread $9.90
  • Open souvlaki (chicken or lamb) $15.90
  • Falafel plate served with bread (V) $12.90
  • Chicken caesar salad $13.90
  • Tabbouleh salad (V) $9.90
  • Stuffed vine leaves (6 pieces) (V) $6.90
  • Fried prawns served with chips and garlic sauce $17.90
  • Potato wedges served with tomato sauce $5.90
  • French fries served with tomato sauce $5.50
  • Plain bread $2.90
  • Butter bread $3.40
  • Garlic bread $3.90
MAINS MAINS
  • Marinated charcoal chicken $19.90
    • Chicken fillet served with flavoured rice, salad and traditional sauces
  • Marinated charcoal lamb cutlets $23.90
    • Tender lamb cutlets served with flavoured rice, salad and traditional sauces
  • Marinated charcoal seekh / Sheesh kebab $19.90
    • Aromatic minced meat served with flavoured rice, salad and traditional sauces
  • Khanz mixed charcoal $22.90
    • Combination of charcoal chicken, lamb cutlets and sheesh kebabs with salad and traditional sauces
  • Lamb kofta $21.90
    • Lamb kofta served with tahini sauce, potatoes and bread
  • Lamb kabuli palau / Kabsa $20.90
    • Slow cooked lamb shank served with flavoured rice topped with sweet fried raisins and carrots, served with salad and sauce
  • Tandoori chicken $21.90
    • Chicken marinated in herbs, spices and lemon juice cooked in clay oven served on a sizzler plate with bread and sauces
  • Whole grilled fish $22.90
    • Grilled fish served with flavoured rice, salad and traditional sauces
  • Grilled scotch / sirloin steak $24.90
    • Tender steak served with potato wedges, salad and jus
  • Grilled prawns $22.90
    • Charcoal prawns served with garlic sauce, salad and bread
  • Butter chicken $17.90
    • Boneless chicken cooked in clay oven and finished in butter with aromatic spices served with white rice
  • Chicken karahi authentic $19.90
    • Boneless chicken cooked in herbs and spices with fresh ginger and coriander sprinkled on the top served with bread
  • Goat nihari $19.90
    • Stew consisting of slow-cooked meat along with bone marrow garnished to taste served with bread
PLATTERS PLATTERS
  • Khanz charcoal platter $49.90
    • Charcoal chicken, sheesh and lamb cutlets served with flavoured rice, salad and sauces serves 3
  • Khanz charcoal king platter $85.90
    • Variety of charcoal chicken, lamb cutlets, sheesh, tandoori chicken and lamb shanks served with flavoured rice and sauces serves 5
  • Khanz chicken karahi platter $50.90
    • Boneless chicken cooked in herbs and spices with fresh ginger and coriander sprinkled on top served with 3 breads and fresh salad serves 3
  • Khanz seafood platter $69.90
    • Grilled fish and prawns served with flavoured rice, salad and sauces serves 3
SHISHA SHISHA
  • Our shishas are prepared upon request and are custom made according to your preference. $26.00
    • Variety of flavours available!

Nearby Sample Menus

  • Soup of the day $12.50
  • Root vegetable rosti (V) $18
    • poached eggs, house smoked salmon, labneh, shaved asparagus and fennel salad with salsa verde
  • Or, on midnight baker freedom loaf (GF, DF, V) $11
  • Housemade potato hash (gf) $4.50
  • Ricotta doughnuts $10.50
    • with cinnamon sugar, white chocolate whip
  • Midnight Baker freedom loaf (V, GF) $14.50
    • with beetroot hummus, dukkah rolled egg, crispy sumac chickpeas and yoghurt drizzle
  • Toasted vanilla & cinnamon muesli (V, DF) $12.50
    • fresh seasonal fruit, whipped coconut cream
  • Eggs $9.50
    • poached, scrambled, or chili butter fried, on sourdough
  • Appetizer:
    • Today’s porridge, seasonal salad with sesame dressing, cocktail tranditional drink. Stir fried Kimchi on rice and soybean soup.
  • Salmon Salad
    • Lightly seared salmon and flying fish roe w/ truffle oil sassa, HANSIK sesame soy sauce dressing
  • Stir fried glass noodle, today's rolls, today's deep fries.
  • Salmon tartar $16
    • BLue cheese sauce mixed fresh saLmon tartar w/ flying fish roe
  • Grilled mackerel $18
    • Korean soy-bean paste marinated mackerel grill accompanied with wasabi soy sauce
  • Seaweed salad $5
    • Marinated Seaweed Salad
  • $39/per person
  • Today's side dish $6
    • Three different traditional side-dishes
  • Lamb Ragu $26.50
    • served on fettucine, with lemon, herbs and feta
  • Waitakere $26.00
    • Shaved beef, bacon, chorizo, vegan aioli and BBQ sauce
  • Crab Risotto $18.00
    • dressed with parmesan and truffle oil
  • Pichi Pachi $13.50
    • vanilla eggplant mousse, candied eggplant, Genoese sponge, and raspberries
  • Zucchini Ripiene con Ricotta $8.50
    • w/- baked zucchini with ricotta & parmesan
  • Seafood Lasagne $28.00
    • prawn & fresh fish, with courgette, capers and herbed white sauce
  • Wholemeal Gnocchi $16.50
    • served with heirloom tomatoes
  • Stuffed Capsicum $24.50
    • capsicum stuffed with artichoke, pea & mozzarella, with mint and chilli garnish, on a bed of saffron rice
  • CRISPY/BBQ PORK $3.50
  • CRISPY PORK* $6.0
  • WONTON SOUP $13.50
    • Homeroasted BBQ pork, handmade wontons, bok choy & beansprouts served in a herb & bone broth (no noodles)
  • STICKY RICE $2.50
  • FRIED CHICKEN $7.00
  • TOM YUM (RICE OR NOODLES) $13.50
    • Traditional spicy & sour soup made w fresh herbs & served w chicken and mushrooms
  • YELLOW CURRY $13.50
    • Rich, mild curry made w tumeric, kaffir lime leaves & cumin.Served w chicken, potatoes & carrots.
  • LAAB CHICKEN $13.90
    • Chicken lightly wok-tossed w corriander, mint, lime juice & red onions, served w jasmine rice.
  • Super salad bowl $23
    • free range chicken
  • Picky lunch $23
    • rillettes, prosciutto, chicken liver paté, french brie, sundried tomato pesto, blue cheese, cornichons and pickled onions. Served with fresh baguette
  • Fromage de chevre $22
    • goat cheese curd with rocket, puy lentils, walnut, prosciutto, honey glaze pumpkin, parsnip and red wine vinaigrette
  • Tarte of the day $14
    • served with a side salad
  • Our famous baguette sandwiches $11.50
    • french goat’s cheese, kalamata olives, sun-dried tomatoes, provençal herbs and salad
  • Summer tuna salad $23
    • tuna in balsamic soya oil serve with tomato, red onion, avocado, capcisum, cucumber ribbon mesclun, asian dressing and sesame, seeds
  • Our famous baguette sandwiches $12.50
    • prosciutto ham with emmental cheese, tomato and salad
  • Sourdough tartine $21
    • home cured salmon gravlax with pea puree, red onion, cappers, roquette and tzatziki
  • Chicken Livers $9.5
    • Chicken livers cooked with Turkish chorizo, onion and mushroom in a homemade creamy sauce served with Turkish. bread
  • Chicken Kebab $12.5
    • Chicken served in a flat bread with hummus, salad and cacik
  • Vegetable Pasta $17.5
    • Baby spinach, roasted pumpkin, capsicum in a tomato sauce
  • Omelettes $13.5
    • With choice of: onion, mushroom, spinach or Feta cheese, Sucuk (Turkish chorizo)
  • Lamb Kebab $14.5
    • Lamb served with hummus, cacik, rice and salad
  • Chicken Kebab $14.5
    • Chicken served with hummus, cacik, rice and salad
  • Falafel Salad $14.5
    • Falafel with lettuce, tomato, carrot and red onion with an olive oil dressing
  • Bread & Dips $9.5
    • Homemade Turkish bread
  • MUESLI & FRUITS $9.90
    • homemade roasted muesli and seasonal fruits served with honey yogurt and milk
  • OMELETTE $14.90
    • omelet filled with fried tomatoes mushrooms, spinach, onion, and cheese with toasted five-grain bread >>
  • THE VEGE BIG BREAKFAST G/O $17.90
    • any style eggs, grilled tofu mushrooms grilled tomato vegetarian sausage, homemade hash brown served with toasted focaccia bread
  • Hash Brown $3.00
  • TOASTED BAGEL WITH JAM $5.30
    • served with raspberry jam
  • LEMON PANCAKE $13.90
    • grilled banana and mixed berries compote served with maple syrup and creme fraiche
  • FRUIT SALAD $9.90
    • seasonal fruits served with honey and yogurt
  • THE PENNE PASTA $12.90
    • made with tomato paste and homemade relish with tomatoes spinach onions and mushrooms
  • Vegetable Udon $9.50
  • Chicken Katsu Don $11.50
    • Deep Fried Crumbed Chicken with Salad & Rice
  • Teriyaki Salmon Don $12.50
    • Grilled Teriyaki Salmon with Salad & Rice
  • Unagi Don $18.50
    • Grilled Eel With Salad & Rice
  • Tonkatsu Don $11.50
    • Deep Fried Crumbed Pork with Salad & Rice
  • Teriyaki Chicken Don $11.50
    • Grilled Teriyaki Chicekn with Salad & Rice
  • Curry Tonkatsu Don $13.50
    • Deep Fried Crumbed Pork with Salad & Rice, Curry On Top
  • Teriyaki Beef Don $11.50
    • Grilled Teriyaki Beef with Salad & Rice
  • Tandoori chicken (Half /Full) $12.00/$22.00
    • Whole chicken on the bone,marinated in spices and yoghurt and roasted till tender
  • The Tandoor
    • A tandoor is a traditional Indian clay oven that exposes food to both live fire, radiant heat cooking and hot air, convection cooking. Tandoor ovens remain lit for long periods of time to maintain the high cooking temperature (up to 480 degree Celsius), adding an unparalleled tenderness and flavour to food
  • Chicken Korma
    • A finely-blended based curry.mild rice and creamy
  • Aloo (Mattar or Gobi )
    • A choice of either cauliflower or peas cooked with potatoes in a subtle tomato gravy
  • Kofta (Saag/Malai)
    • potato and vegetable dumplings cooked in spinach or korma sauce
  • Pickles & Basmati Rice
    • Excludes Seafood & Biryani
  • Sabzi Bahar
    • Mixed vegetables cooked in a light curry sauce
  • Saag Gosh (Lamb or Beef)
    • lamb or beef simmered in a lightly-spiced spinach sauce
  • Combo $17.00
    • With 600ml drink pepsi range
  • Vegetarian $5.50
  • Pork/Beef/Lamb/Chicken $5.00
  • Burger combo $8.50
    • Combo with 3 potatoes & a 600ml drink pepsi range
  • Vegetarian $7.50
  • Combo $10.00
  • Pork / Beef / Lamb / Chicken $5.50
  • Chicken & chips combo $9.00
    • With 600ml drink pepsi range
  • HOUSE CURED MEATS $22.00
    • Pickles, parmesan
  • BRISKET TACO $7.00
    • Avocado, jalapeno
  • Charred broccolini, sesame, soy $9.00
  • ‘Pie of the Week’- see your server $9.00
  • Boston butt pulled pork $10.00
  • BRISKET, BABY BACK RIBS, PULLED PORK & LAMB SAUSAGE TO SHARE $45.00
    • Accompanied by fries, purple slaw, potato buns (min. 2 pax)
  • SMOKED BEEF BRISKET $22.00
    • Shredded kale, shaved carrot, bbq dressing
  • ICE CREAM $9.00
    • Buffalo yoghurt & hone
  • Bento - Teri chicken $16.90
  • Tofu & Vege / Seafood $14.00
  • Bento $16.90
    • Teri-chicken/Katsu Chicken/Beef
  • Noodle (Udon, Ramyon) $13.90
    • Chicken/Seafood/Vege
  • Donburi - Katsu Chicken Curry Udon $14.00
    • Beef/Pork/Katsu-Chicken
  • Tempura $12.90
  • Chicken Udon $13.90
    • Seafood/Tofu & vege
  • Chicken - Fried Rice $14.00
  • No. B $8.00
    • 2 Hot Dog, 2 Sausage, 2 Potato Fritter, $1 Chips
  • Fish $2.50
  • Potato $0.50
  • Beef - Lge / Med / Sml $16.00/$12.00/$9.00
  • Packs include
    • Mashed Potato & Gravy plus Roast Potatoes or Chips
  • Chicken Pieces $29.00
    • 10 Pieces
  • Cheese Burger $4.00
  • Sausage $1.60
  • Salmon-katsu $13.50
  • Udon $10.90
  • Chicken-katsu udon $12.50
  • Karrage udon $12.50
  • Teriyaki salmon $13.50
  • Salmon katsu $15.90
  • Crumbed prawn udon $12.50
  • Chicken teriyaki $13.90
  • Hot Chips $2.50
  • 6 piece pak + large chips $15.00
  • Hunger pak $23.00
    • 4 thighs, 4 drums + large chips
  • Drums $2.30
  • 3 piece pak + regular chips $8.00
  • Thighs $3.50
  • 10 piece pak + large chips $23.00
  • All with cosmo's tasti chicken salt N/A
Khanz Middle Eastern & Continental Restaurant

Khanz Middle Eastern & Continental Restaurant

location

Address

491 Pakuranga Road (behind Caltex) Highland Park, Auckland 2010

phone

Phone

095336330

email

Email

None

clock

Opened hours

Monday: 5:30 – 10:00 PM, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Middle Eastern

features

Features

EFTPOS ,  Takeaway ,  Cash ,  Cards accepted

Location
491 Pakuranga Road (behind Caltex) Highland Park, Auckland 2010
Similar Restaurants based on Cuisines