Khanz Middle Eastern & Continental Restaurant in Auckland Menu

STARTERS STARTERS
  • Hummus with meat and bread $13.90
  • Hummus with bread (V) $7.90
  • Baba ghanoush / Moutable with bread (V) $8.90
  • Soup of the day served with bread $9.90
  • Open souvlaki (chicken or lamb) $15.90
  • Falafel plate served with bread (V) $12.90
  • Chicken caesar salad $13.90
  • Tabbouleh salad (V) $9.90
  • Stuffed vine leaves (6 pieces) (V) $6.90
  • Fried prawns served with chips and garlic sauce $17.90
  • Potato wedges served with tomato sauce $5.90
  • French fries served with tomato sauce $5.50
  • Plain bread $2.90
  • Butter bread $3.40
  • Garlic bread $3.90
MAINS MAINS
  • Marinated charcoal chicken $19.90
    • Chicken fillet served with flavoured rice, salad and traditional sauces
  • Marinated charcoal lamb cutlets $23.90
    • Tender lamb cutlets served with flavoured rice, salad and traditional sauces
  • Marinated charcoal seekh / Sheesh kebab $19.90
    • Aromatic minced meat served with flavoured rice, salad and traditional sauces
  • Khanz mixed charcoal $22.90
    • Combination of charcoal chicken, lamb cutlets and sheesh kebabs with salad and traditional sauces
  • Lamb kofta $21.90
    • Lamb kofta served with tahini sauce, potatoes and bread
  • Lamb kabuli palau / Kabsa $20.90
    • Slow cooked lamb shank served with flavoured rice topped with sweet fried raisins and carrots, served with salad and sauce
  • Tandoori chicken $21.90
    • Chicken marinated in herbs, spices and lemon juice cooked in clay oven served on a sizzler plate with bread and sauces
  • Whole grilled fish $22.90
    • Grilled fish served with flavoured rice, salad and traditional sauces
  • Grilled scotch / sirloin steak $24.90
    • Tender steak served with potato wedges, salad and jus
  • Grilled prawns $22.90
    • Charcoal prawns served with garlic sauce, salad and bread
  • Butter chicken $17.90
    • Boneless chicken cooked in clay oven and finished in butter with aromatic spices served with white rice
  • Chicken karahi authentic $19.90
    • Boneless chicken cooked in herbs and spices with fresh ginger and coriander sprinkled on the top served with bread
  • Goat nihari $19.90
    • Stew consisting of slow-cooked meat along with bone marrow garnished to taste served with bread
PLATTERS PLATTERS
  • Khanz charcoal platter $49.90
    • Charcoal chicken, sheesh and lamb cutlets served with flavoured rice, salad and sauces serves 3
  • Khanz charcoal king platter $85.90
    • Variety of charcoal chicken, lamb cutlets, sheesh, tandoori chicken and lamb shanks served with flavoured rice and sauces serves 5
  • Khanz chicken karahi platter $50.90
    • Boneless chicken cooked in herbs and spices with fresh ginger and coriander sprinkled on top served with 3 breads and fresh salad serves 3
  • Khanz seafood platter $69.90
    • Grilled fish and prawns served with flavoured rice, salad and sauces serves 3
SHISHA SHISHA
  • Our shishas are prepared upon request and are custom made according to your preference. $26.00
    • Variety of flavours available!

Nearby Sample Menus

  • PUNJABI CHOLEY $9.99
    • chickpeas cooked in light spice gravy
  • CUCUMBER RAITA $2.99
    • spicy yogurt with cucumber
  • LUNCH SPECIAL $10.00
    • Curry with rice 1 Naan bread & Excludes seafood & tandoori
  • BALTI OKRA CHICKEN $10.99
    • boneless chicken & okra combined with medium balti sauce
  • HAKKA NOODLES(VEG/CHICKEN PRAWN) $10.99/$12.99
  • CHEESE GARLIC NAAN $3.50
    • stuffed with special cheese & garlic mixer
  • ALOO KULCHA $3.99
    • flaky whole bread stuffed with spicy mashed potatoes
  • CHICKEN 65 DRY $12.99
    • chicken corn flour egg garlic soya sauce and tomato ketchup & chili
  • 3. Eskimo Roll $15.90
    • (Baked salmon with lobster sauce)
  • Beef Teriyaki $18.90
  • 10. Touch of Sashimi $9.90
    • (Fresh raw fish fillet combination)
  • 43. Narita Lunch Course $52.90
    • Combination for 2 persons. Salad, Beef Tataki, Harumaki, Sashimi, Sushi, Teriyaki, Tempura Hand roll Sushi, Udon, Dessert
  • 14. Female Squid Tempura $12.90
    • 7 pcs of squid Tempura
  • 48. Tonkatsu Bento $11.90
    • Sushi, tempura, pork cutlet, daily special
  • 50. Hamburg Bento $13.90
    • Sushi, tempura, hamburg steak, daily special
  • 45. Chicken Bento $9.90
    • Sushi, chicken cutlet, chicken teriyaki, daily special
  • Snapper $7.00
  • Crumbed Camembert $9.00
  • Spring Rolls
  • Teriyaki Chicken & Avocado $14.00
  • Prawn Skewers
  • Crumbed Scallops
  • Chocolate Sundae
  • Sashimi Boat
  • BBQ Chicken on Fried Rice / Stir Fried Chicken on Fried Rice $15.00
  • Cha Gio Roll $4.00
    • 2 ea. Deep fried vietnamese spring roll
  • Oriental Beef (Chicken/Seafood/Prawn/Tofu) S $18.00 / M $25.00
    • Stir fried beef & assorted vegetables with oriental sauce
  • Salad Roll $6.00
    • 2ea. Prawn
  • Fried Pho with Chicken / Fried Pho with Beef / Fried Pho with Seafood $14.00
  • Vermicelli with Stir Fried Seafood / Vermicelli with Stir Fried Prawn $14.00
  • Pho with Meat Combo $12.00
    • Chicken, Beef, Pork
  • Prawn Salad $10.00
    • Fresh vegetables, garden salad with vietnamese sauce
  • Whole Chicken with Medium Chips & medium salad $27.90
  • Mash Potato & Gravy / Gravy / Coleslaw $2.50
  • Kumera Chips M $5.60
  • Grilled Fresh fat Free Chicken Breast
  • Chicken Flamer $9.50
    • Chicken Breast, Salad, Jalapeño Relish, Tomato Relish & Garlic Mayo
  • Beef Cheeseburger $10.00
    • 200g 100% Pure NZ Beef, Salad, tomato relish, cheese & garlic mayo
  • Shredded Charcoal Chicken Meals
  • Our Vegetarian Burger Patties are made on premises
  • Thaley nang nuan (mild) $20.90
    • Stir fried Mixed seafood with chilli paste, vegetable spring onion and cashew nuts
  • Pho tag $20.90
    • Mixed seafood with a chef special hot and sour soup, mushroom, fresh chilli, lemon grass coriander
  • A combination of entrees $8.50
    • Our chef's selection of mixed Entrees : Spring rolls, Curry puff, Prawns on toast, Satay
  • Gang panang gai $16.90
    • Chicken cooked in a red curry paste with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
  • Tom kha (mild) Chicken $8.00/$16.50
    • Chicken coconut soup with mild chilli paste, galanga, mushroom, lemon grass, lime leaves and coriander
  • Gang ped pet yang $19.90
    • Roasted duck cooked in a red curry paste with coconut milk, cherry tomato, capsicum, egg plant, basil and kaffir lime leaves serve in hot pot
  • Neua pad prik sod $15.90
    • Stir fried beef with fresh chilli, green beans, capsicum, and basil leaves
  • Gae pad ped $16.90
    • Lamb cooked in a red curry paste, thai herb, coconut milk,mushroom, green beans, capsicum, young pepper corn basil and kaffir lime leaves
  • Fish and chips, sujuk tartare, french fries, salad $25.00
  • -Fattoush salad - crisp leaves, radish, turkish pide crouton, pomegranate vinagrette and candied walnut with slow cooked lamb shoulder or pan-roast chicken or halloumi(V) $25.50
  • Freshly shucked oysters $P.O.A
  • Burnt carrots with sunflowerm raisin, pine nuts, lahmacun dumpling, red pepper labneh, crispy sage $20.50
  • Sigara borek(Cheese and potato filo cigars) (V) $12.50
  • Mumma's dolma, our signature capsicum dolma served with chicken or lamb $24.50
  • A little on the side
  • -Chicken tagine, almond date pine nut pilaf, thyme roasted chicken, red pepper parfait herbs $30.00
  • Calamari (2xPieces) $1.50
  • Whit locks Tomato Chutney $2.70
  • Chips $4.00
  • Kumara Chips $6.00
  • Oyster $2.50
  • Fish Burger + Cheese $14.00
  • Tarakihi $5.00
  • Trevally $5.00
  • Three Pepper Chicken N/A
  • Cucumber N/A
  • Steak and Cheese N/A
  • Thinly Cut Ready Salted N/A
  • Sweet Onion N/A
  • Jalapenos N/A
  • Wheat N/A
  • Aioli N/A
  • 27. Chilly Cheese $15.00
    • Batter fried homemade cottage cheese cooked in wok and tossed with diced onions, capsicum, spring onions soy sauce >>
  • 61. Bhindi Masala $13.00
    • Okara cooked With onion & spices
  • Full $19.00
  • 44. Fish Masala $16.00
    • Fish fillets cooked in onion & tomatoes thick gravy.
  • 25. Veg Manchurian $14.00
    • Mixed veggies (cabbage, carrot, sp onions) dumplings tossed in wok with diced onions, capsicum, spring onions and SOY sauce. Manchurian style
  • 70. Plain Naan $3.00
    • The famous Indian bread made from standard flour cooked in tandoor without butter.
  • 33. American Chicken Chopsuey $15.00
    • A delightful preparation of crispy noodles served with vegetables, boneless chicken pieces fried egg on top and freshly made tangy sauce.
  • 26. Gobi Manchurian $14.00
    • Same as Veg Manchurian but using cauliflower instead of mixed veggies.
  • Grilled Mussels $10.00
    • Grilled fresh mussel with chef’s special shabu shabu sauce
  • Tonkatsu Gozen $25.00
    • Tonkatsu, karage (deep-fried chicken), sushi, grilled fish, and fruit
  • Tonkatsu $13.50
  • Yasai Tempura $10.00
    • Vegetable tempura served with tempura sauce
  • Ramen $14.90
    • Spicy soup with ramen noodles
  • Beef Gozen $27.00
    • Beef teriyaki, karage (deep-fried chicken), sushi, grilled fish, and fruit
  • Seaweed Salad $8.90
    • A delicious mix of seaweed and vegetables with unique Tomi dressing
  • Su Udon $14.90
    • Thick Japanese noodles cooked in warm soup
  • Mango Chicken $15.90
    • Chicken cooked in delicious mango pulp, creamy and lightly spiced sauce
  • Paneer Masala $14.90
    • Paneer cubes cooked in tomato, onion, spices n herbs
  • Saagwala L $16.9 / B $15.9
    • Lamb/Beef pieces in a puree of spinach blended with our own herbs and spices.
  • Paneer Tikka Masala $14.90
    • Cottage cheese cooked with onion, capsicum, tomato n creamy sauce
  • Prawn Biryani $18.90
    • Basmati rice cooked together with prawns, dry fruits n herbs
  • Fish Masala $17.90
    • Fish fillets cooked in tomato, onion n herbs gravy
  • Nawabi L $16.9 / B $15.9
    • Lamb/Beef cubes cooked in capsicum, onions, nuts n chef's special sauce
  • Saag Dhingari $14.90
    • Button mushroom cooked in a lightly spiced mild puree n spinach
  • Dolce vita $12.00
    • Classic flavour of cappuccino chocolate and hazelnut ice cream, layered together on chocolate sponge with almonds sprinkled on top.
  • Risotto $24.90
    • pumpkin, spinach. Blue cheese, creamy herb sauce
  • Fish and chips
    • Crumbed snapper pieces served with fries and tomato sauce
  • Fish of the Day $POA
    • Our service staff will advise you of our specials
  • Fresh Clevedon Coast Oysters $ 24.90
    • Served natural w Banyuls rice wine (GF) or beer battered with tartare sauce, fresh lemon
  • Lamb shank $26.90,
    • roasted potatoes and carrots, red wine garlic jus and salad single
  • Chocolate platter $15.90
    • Chocolate fudge cake with raspberry coulis , chocolate ice cream Chocolate and brownie and fresh fruit
  • Mini breakfast
    • 1 egg (served any style), bacon and toast
  • -add extra peanut butter $1.00
  • Spice rice noodles (V) $6.50
    • chinese hand made sauce with soup noodles
  • -add pork $10.00
  • Beef rice noodles (V) $10.00
    • stew beef noodle soup with vegetables
  • Cold rice noodles (V) $7.50
    • sweet and sour sauce with peanut butter.
  • -without peanut butter $6.50
  • -add an egg $1.00
  • Dry rice noodles with pork $10.00
  • Dawn Breaker $6.50
    • Bacon, scrambled, eggs, tomato relish, swiss cheese
  • Chicken $6.50
    • Chicken, swiss cheese, toamto relish, aioli
  • Tuna Melt $6.50
    • Tuna, aioli, swiss, cheese, spanish onion.
  • Vego $6.50
    • Hummus, aioli, cheese, gherkin
  • Ham $6.50
    • Ham, swiss cheese, aioli, tomato relish
Khanz Middle Eastern & Continental Restaurant

Khanz Middle Eastern & Continental Restaurant

location

Address

491 Pakuranga Road (behind Caltex) Highland Park, Auckland 2010

phone

Phone

095336330

email

Email

None

clock

Opened hours

Monday: 5:30 – 10:00 PM, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Middle Eastern

features

Features

EFTPOS ,  Takeaway ,  Cash ,  Cards accepted

Location
491 Pakuranga Road (behind Caltex) Highland Park, Auckland 2010
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