Khanz Middle Eastern & Continental Restaurant in Auckland Menu -

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Hummus with meat and bread $13.90
Hummus with bread (V) $7.90
Baba ghanoush / Moutable with bread (V) $8.90
Soup of the day served with bread $9.90
Open souvlaki (chicken or lamb) $15.90
Falafel plate served with bread (V) $12.90
Chicken caesar salad $13.90
Tabbouleh salad (V) $9.90
Stuffed vine leaves (6 pieces) (V) $6.90
Fried prawns served with chips and garlic sauce $17.90
Potato wedges served with tomato sauce $5.90
French fries served with tomato sauce $5.50
Plain bread $2.90
Butter bread $3.40
Garlic bread $3.90

Marinated charcoal chicken $19.90
- Chicken fillet served with flavoured rice, salad and traditional sauces
Marinated charcoal lamb cutlets $23.90
- Tender lamb cutlets served with flavoured rice, salad and traditional sauces
Marinated charcoal seekh / Sheesh kebab $19.90
- Aromatic minced meat served with flavoured rice, salad and traditional sauces
Khanz mixed charcoal $22.90
- Combination of charcoal chicken, lamb cutlets and sheesh kebabs with salad and traditional sauces
Lamb kofta $21.90
- Lamb kofta served with tahini sauce, potatoes and bread
Lamb kabuli palau / Kabsa $20.90
- Slow cooked lamb shank served with flavoured rice topped with sweet fried raisins and carrots, served with salad and sauce
Tandoori chicken $21.90
- Chicken marinated in herbs, spices and lemon juice cooked in clay oven served on a sizzler plate with bread and sauces
Whole grilled fish $22.90
- Grilled fish served with flavoured rice, salad and traditional sauces
Grilled scotch / sirloin steak $24.90
- Tender steak served with potato wedges, salad and jus
Grilled prawns $22.90
- Charcoal prawns served with garlic sauce, salad and bread
Butter chicken $17.90
- Boneless chicken cooked in clay oven and finished in butter with aromatic spices served with white rice
Chicken karahi authentic $19.90
- Boneless chicken cooked in herbs and spices with fresh ginger and coriander sprinkled on the top served with bread
Goat nihari $19.90
- Stew consisting of slow-cooked meat along with bone marrow garnished to taste served with bread

Khanz charcoal platter $49.90
- Charcoal chicken, sheesh and lamb cutlets served with flavoured rice, salad and sauces serves 3
Khanz charcoal king platter $85.90
- Variety of charcoal chicken, lamb cutlets, sheesh, tandoori chicken and lamb shanks served with flavoured rice and sauces serves 5
Khanz chicken karahi platter $50.90
- Boneless chicken cooked in herbs and spices with fresh ginger and coriander sprinkled on top served with 3 breads and fresh salad serves 3
Khanz seafood platter $69.90
- Grilled fish and prawns served with flavoured rice, salad and sauces serves 3

Our shishas are prepared upon request and are custom made according to your preference. $26.00
- Variety of flavours available!

Nearby Sample Menus

Mee Goreng (Fried egg noodles Indonesian style) $14.00
- Choice of chicken, pork or beef with shrimps, mixed vegetables, green beans, cashew nuts and eggs, garnished with fried onion
Roast Duck Noodles $15.00
- (Thin egg noodles) Stir-fried thin egg noodles and roast duck with egg, carrot, broccoli and caulflower in oyster sauce and tomato sauce
Miso Soup $3.50
- Traditional Japanese soy bean soup
Extra Meat (Except Duck) $2.50
Thai-Style Vegetarian Noodles $13.50
- (Thick egg noodles) Tofu, cabbage, carrot, broccoli, cauliflower, celery and spring onion
Tom Yum Goong $15.50
- Hot and sour prawn noodle soup with mushroom, lemon grass, galangal, lemon leaves, coriander and lime juice
Mixed Sides $13.50
- Entree mixed, 10 pieces
Deep-Fried Chicken Nibbles $6.50

Sizzling Black Pepper $28.00
Hong's Spare Ribs $28.00
Sizzling Spicy $28.00
Sizzling black pepper $28.00
Roast pork & tofu on rice $12.00
Prawn fried rice $18.00
BBQ pork & veggie fried egg noodle $16.00
Chicken & Vege fried egg noodle $18.00

Mango chicken
- Chicken tikka cooked in a delicious subtle mango sauce and lightly spiced
Handi chicken
- Chicken cooked in traditional handi with whole indian spices, hint of chilli, cashew nut and tomato gravy
*All mains served including curry, rice, plain naan
Vindaloo
- A hot and spicy dish which has a portuguese influence, cooked with hot red chillies, vinegar and thin coconut milk. Choice of chicken/beef/lamb
Plain rice $2.50
Namaste express lamb $11.99
- Succulent lamb cooked with eggplant , okra and roasted spice. Served with steamed basmati rice
Namaste express beef $10.99
- Succulent beef cooked with onions, tomato and spiced mustard gravy. One of our head chef's best invented dish ever. A must to try!
Aloo gobi $10.90
- Potatoes and cauliflower florets cooked with exotic spices, ginger & fresh coriander

CAJUN CHICKEN SALAD Cajun Chicken on bed of green salad $17.50
ONION MUMM Yash’s very own
• A B I T O N T H E S I D E
Salmon, bacon, rosti, mushrooms, sausage, beans, hash brown $4.50
SOUP OF THE DAY Served w/ toasted garlic bread $11.95
GREEN LIPPED MUSSELS Steamed w/ crushed tomato, garlic and wine , served w/ Garlic Bread $17.50
SALT & PEPPER SQUID w/ salad GF $16.50
PORTOBELLO MUSHROOMS Served in a creamy marsala sauce on bread GF $17.95

T- bone $37.90
Oven roasted half duck $35.50
- Roasted half duck served on potato mash with pear, blue cheese and walnut salad and a rich creamy jus
Garlic bread $10.90
- Toasted focaccia with garlic butter, parmesan and sunflower seeds
Sirloin
Add surf N turf $5.90
-Optional with pan fried $5.00
Seafood chowder $16.50
- Our signature seafood chowder, filled with shrimp, clam, mussels and calamari
-Potato mash & red wine jus

4 $10.00
- 3 fish, 3 hot dogs, 3 potato fritter, $3.00 chips
BBQ pork fried rice $9.00
Bacon Burger $3.50
A $15.00
- 8 fish $3.00 chips
1 $13.50
- 5 fish, 3 hot dogs, $5.00 chips
Satay Prawn on Rice $12.90
E $25.00
- 6 fish, 6 spring roll, 6 sausage, 6 potato fritter, $6.00 chips
Potato Fritter $0.60

PAAV BHAJI ( 2 pcs bread roll) $7.00
VADA PAAV (2 pcs) $6.00
JOWAR ROTI (6 pcs) $7.00
BAJRA ROTI (6pcs) $7.00
PANI PURI $5.00
SAMOSA CHAAT $5.00
SAMOSA $1.00 / or $1.50
PURI BAHJI ( 5 pcs puri) $7.00

Salted Jellyfish $10.80
Roast Pork With Noodles $8.80
Mapo Tofu $14.00
Honey Glazed Steak/Lamb $30.00
Choice Three Bbq Combination $23.00
Steamed Vegetable in Oyster Sauce $7.80
Deep Fried Chicken $14.80
Fried Vegetable With Squid $15.80

FRITTER 50¢
SMALL $9.00
MASH POTATO GRAVY
(PORK, LAMB, BEEF, CHICKEN & FISH)
LARGE $9.00
MEDIUM $10.00
SPRING ROLL $1.80
FISH CAKE $1.80

Almond Prawns With Mushroom $31.5
- stir fried king prawns with white mushrooms,celery,baby corn topped with almond slithers
Fried Squid $9
- fresh deep fried lightly battered nz calamari sprinkled with five spice salt
Soft Prawn Omelette(2) $30
- fresh king prawns in a soft style omelette
Steamed Snapper $38.5
- hauraki gulf snapper steamed with ginger and spring onion with sweet soya sauce
Prawn wonton Soup $9
- pastry pockets or prawn in a clear chicken broth
Beef In Oyster Sauce $23
- nz beef tenderloin stir fried diced then wok tossed with oyster sauce and a mix of seasonal vegetables
Prawns With Cashew Nuts $31.5
- stir fried king prawns with baby corn, water chestnut, celery and cashews
Szechuan Prawns $31.5
- fresh king prawns,stir fried with the traditional chilli bean paste of Szechuan

VEGETABLE BUN
SPICY DUMPLINGS SOUP 15PCS $10.00
PAN FRIED DUMPLINGS 15 PCS $8.00
STEAM DUMPLINGS 15 PCS $8.00
RED BEAN BUN
PAN FRIED PORK BUN 6 PCS $5.00
WONTON SOUP $7.00
- shrimp & pork wonton soup 10pcs
PAN FRIED DUMPLINGS 10PCS $5.00

3 TERIYAKI TOFU DONBURI $9.50
- Teriyaki Tofu on Rice
+ $2.00 Soup
MENCHI KATSU DOG $4.80
- Deep fried crumbed beef & pork mince cake
- Sweet Chilli
CREAMY EBI KATSU $3.40
- Deep fried crumbed creamy cake (shrimp)
- Mayonnaise
POTATO CROQUETTE DOG $3.80
- Deep fried crumbed mashed potato cake
1 KARAAGE DONBURI $9.50
- Deep Fried Boneless Chicken on Rice

Choo Chee (Jasmine rice) (CF) (GF) (LC) $15.50
- Fish or prawn served in red curry sauce with steamed broccoli,cauliflower and carrot topped with coconut milk and wild ginger.
Wok’n Noodle Bar Speciality (CF) (GF) (LC) $15.50
- (Thai rice noodles or Jasmine rice) with prawn and calamari served with cashew nuts, broccoli, carrot, cauliflower, onion and mushrooms in chilli paste.
Saturday and Sunday DiNNER 5pm – 10pm
Sukiyaki Noodle Soup (Udon noodles) (CF (GF) (LC) (V) $13.50
- Spicy and sour noodle soup with broccoli, cauliflower, tofu and spring onion
Wok’n Noodle Bar Speciality (CF) (GF) (LC) $15.50
- (Thai rice noodles or Jasmine rice) with prawn and calamari served with cashew nuts, broccoli, carrot, cauliflower, onion and mushrooms in chilli paste.
Mee Goreng (Fried egg noodles Indonesian style) (GF) (LC) $14.00
- Choice of chicken, pork or beef with shrimps, mixed vegetables, green beans, cashew nuts and eggs, garnished with fried onion
Tom Yum Stir-Fried Tofu (CF) (GF) (LC) (V) $14.00
- (Rice or white soba noodles) Served with zucchini, onion, mushroom and red capsicum garnished with coriander and spring onion.
Vegetarian Spring Rolls (V) $5.50

Green Curry $12.50
- Chicken, Pork or Beef in Green curry, bamboo shoots, and vegetables
Pad See Eiw $12.00
- Stir fried flat noodles with vegetables and tasty dark soya sauce
Tao's Thai Chicken Wings $8.00
- Tao's delicious thai chicken wings served with sweet chilli sauce
Pla Ma Now $17.00
- Steamed whole snapper with lemon juice and chilli
Money Bag $6.00
- Pork Minced and crushed peanuts wrapped in wonton pastry
Pork Lava $15.00
- Stir fried marinated pork with lava sauce served with vegetables
Beef Salad $13.50
- Sliced beef cooked with chilli, cucumber and tomatoes
Thai Omelette
- Tao's delicious omelette with pork mince, tomato and spring onions

Hamburger $3.70
Squid, pineapple & Veges $13.50
Cheese Burger $4.40
Squid & Veges $12.50
carton of Sweet & Sour Sauce $1.50
Chicken Nugget $0.80
Prawn, Cashew Nuts & Veges $15.00
Chicken Burger $5.50

Khanz Middle Eastern & Continental Restaurant

Auckland Region > Auckland > Khanz Middle Eastern & Continental Restaurant

Address

491 Pakuranga Road (behind Caltex) Highland Park, Auckland 2010

Phone

095336330

Email

None

Opened hours

Monday: 5:30 – 10:00 PM, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 10:00 PM