A type of Indian curry in which marinated pieces of meat or vegetables are fried in oil and spices to produce a dry, thick sauce with onions peppers and tomatoes.
(Thai rice noodles or Jasmine rice) with prawn and calamari served with cashew nuts, broccoli, carrot, cauliflower, onion and mushrooms in chilli paste.
Fish Cakes $5.50
Fish Cakes Wok’n Noodle special recipe
Curry Puffs $6.50
Minced curry chicken with potatoes, onion in puff pastry
●Fried Rice (GF) (LC)
Chicken or seafood with egg, carrot, onion, peas and sweet corn.