Khanz Middle Eastern & Continental Restaurant in Auckland Menu

STARTERS STARTERS
  • Hummus with meat and bread $13.90
  • Hummus with bread (V) $7.90
  • Baba ghanoush / Moutable with bread (V) $8.90
  • Soup of the day served with bread $9.90
  • Open souvlaki (chicken or lamb) $15.90
  • Falafel plate served with bread (V) $12.90
  • Chicken caesar salad $13.90
  • Tabbouleh salad (V) $9.90
  • Stuffed vine leaves (6 pieces) (V) $6.90
  • Fried prawns served with chips and garlic sauce $17.90
  • Potato wedges served with tomato sauce $5.90
  • French fries served with tomato sauce $5.50
  • Plain bread $2.90
  • Butter bread $3.40
  • Garlic bread $3.90
MAINS MAINS
  • Marinated charcoal chicken $19.90
    • Chicken fillet served with flavoured rice, salad and traditional sauces
  • Marinated charcoal lamb cutlets $23.90
    • Tender lamb cutlets served with flavoured rice, salad and traditional sauces
  • Marinated charcoal seekh / Sheesh kebab $19.90
    • Aromatic minced meat served with flavoured rice, salad and traditional sauces
  • Khanz mixed charcoal $22.90
    • Combination of charcoal chicken, lamb cutlets and sheesh kebabs with salad and traditional sauces
  • Lamb kofta $21.90
    • Lamb kofta served with tahini sauce, potatoes and bread
  • Lamb kabuli palau / Kabsa $20.90
    • Slow cooked lamb shank served with flavoured rice topped with sweet fried raisins and carrots, served with salad and sauce
  • Tandoori chicken $21.90
    • Chicken marinated in herbs, spices and lemon juice cooked in clay oven served on a sizzler plate with bread and sauces
  • Whole grilled fish $22.90
    • Grilled fish served with flavoured rice, salad and traditional sauces
  • Grilled scotch / sirloin steak $24.90
    • Tender steak served with potato wedges, salad and jus
  • Grilled prawns $22.90
    • Charcoal prawns served with garlic sauce, salad and bread
  • Butter chicken $17.90
    • Boneless chicken cooked in clay oven and finished in butter with aromatic spices served with white rice
  • Chicken karahi authentic $19.90
    • Boneless chicken cooked in herbs and spices with fresh ginger and coriander sprinkled on the top served with bread
  • Goat nihari $19.90
    • Stew consisting of slow-cooked meat along with bone marrow garnished to taste served with bread
PLATTERS PLATTERS
  • Khanz charcoal platter $49.90
    • Charcoal chicken, sheesh and lamb cutlets served with flavoured rice, salad and sauces serves 3
  • Khanz charcoal king platter $85.90
    • Variety of charcoal chicken, lamb cutlets, sheesh, tandoori chicken and lamb shanks served with flavoured rice and sauces serves 5
  • Khanz chicken karahi platter $50.90
    • Boneless chicken cooked in herbs and spices with fresh ginger and coriander sprinkled on top served with 3 breads and fresh salad serves 3
  • Khanz seafood platter $69.90
    • Grilled fish and prawns served with flavoured rice, salad and sauces serves 3
SHISHA SHISHA
  • Our shishas are prepared upon request and are custom made according to your preference. $26.00
    • Variety of flavours available!

Nearby Sample Menus

  • Vegetarian Kasespätzle $20.00
    • egg noodles combined with sautéed onions, cheese, and sautéed mushrooms
  • Scallops $20.00
    • in a white wine dill sauce, garnished with salad greens ENTREE
  • Jägerschnitzel $24.00
    • breadcrumbed beef Schnitzel with a mushroom sauce 1 pieces
  • Nurnberger-Main $25.00
    • pork sausages served with Sauerkraut and mashed potatoes
  • Zigeunerschnitzel $24.00
    • bread crumbed pork Schnitzel with a tomato, paprika, and capsicum mushroom sauce 1 pieces
  • Paprikaschnitzel $24.00
    • breadcrumbed or grilled chicken Schnitzel in a paprika-spiced sauce 1 pieces
  • Champignons $24.00
    • crumbed champignons served with tartare sauce and salad greens
  • NURNBERGER
    • sausages served with mashed potato
  • Lamb / Beef Vindaloo $14.00
    • Boneless pieces of lamb /beef cooked in Vindalo Boneless pieces of lamb /beef cooked in Vindalo hotness. A traditional dish from the Goa.
  • Fish Curry $16.00
    • The chefs secret recipe, a blend of mixed sauces & spices.
  • Vegetable Korma $12.00
    • Fresh mixed vegetable cooked in cashew nut sauce.
  • Mixed Vegetable Pakora $5.00
    • Mixed vegetable mildly spiced & coated in chickpea batter & then deep fried.
  • Seekh Kebab $10.00
    • Minced Lamb flavoured with exotic spices, pressed on a skewer & finished in tandoor.
  • Kadhai Chicken $15.00
    • Chicken cooked with capsicum, onion, ginger & garlic with mixed spices, tomato flavoured sauce. A very popular dish
  • Butter Chicken $8.00
  • Lamb Biryani $14.00
    • Rice cooked with boneless Lamband spices.
  • Drink Bottles (420ml/ 600ml/ 1.5ltr) $3.30/$4.00/ $4.50
  • 20 Pack $20.00
  • Upsize Your Combo $1.50
    • large chips and drink
  • 2 Pc Meal Box $9.90
    • 2 pcs chicken, 1 chips (reg), 1 reg drink, 1 reg p & g, 1 b roll
  • 8 Pack $10.00
  • Dinner Box $20.00
    • 6 pcs chicken, 1 lge potato & gravy, 1 drink
  • Family Box $32.90
    • 10 pcs chicken, 1 lge chips, 1 potato & gravy, 1 coleslaw
  • Party Meal $42.50
    • 15 pcs chicken, 4 any sides
  • Deep-Fried Won Ton / Spring Rolls $6.00
  • Stir-Fried Chicken in Szechuan Chilli Sauce $24.00
  • Curry Beef on Rice
  • Each Dish $9.90
  • Deep-Fried Squid / Steamed Prawn Dumplings $8.00
  • Stir-Fried Beef with Seasonal Vegetables / Sautéed Beef with Black Bean Sauce $18.00
  • Fried Noodle in Soya Sauce
  • Beef with Black Bean Sauce on Rice
  • Sugar cane juice with fresh lime $6.00
  • Quinoa cazuela $22.00 / $10.00
    • quinoa and french lentils topped with baked butternut, shallots, leek and handmade ricotta with a lettuce & beetroot salad / with spicy pork sausage
  • Cacciatore salami $24.00
    • roasted shallot, Portobello mushroom
  • Homemade baked beans $12.00 / $15.00
    • with a poached egg, kumara sourdough and parmesan cheese / with chorizo
  • Seasonal garden salad bowl $10.00
  • Acai berry smoothie $9.00
  • Buckwheat waffles $16.00
    • apple mousse greek yoghurt, roasted almonds and rewarewa honey
  • Salted caramel panacotta $12.00
    • with black cherry conserve
  • -Salmon $19.50
  • Piknic energy bowl $20.50
    • Tosted pumpernickels, garlic haloumi, smashed avocado, preserved beetroot, rocket, smoked salmon, italian glaze, poached egg and chia seeds
  • Italian lady(GF) $19.50
    • Freedom loaves*, feta, avocado, heirloom tomatoes, poached eggs, red onion, za'atar, drizzled with basil pesto italian glaze
  • organic french toast (V) $18.00
    • Red wine poached pear, pomegranate anglaise, matcha crumble, pistachio and maple syrup
  • Hunter $21.00
    • Spinach chorizo, creamy mushrooms, minted peasm wild rocket, grana padano, ciabattam crumbed hen egg
  • Duck salad (GF) $22.00
    • Confit ducks legs, romaine lettuce, radicchio, dukka, orange segments, burnt orange
  • Black truffle scarmble $18.00
    • Blistered tomatoes, green seeds, chutney, sumac labnehm sourdough
  • Eggs benedict(VO) $18.50
    • Nutmeg wilted spinach with / ham off the bone or mushroom or streaky bacon or asparagus / finished with a rich lemon hollandaise sauce, served on toasted organic soft bap
  • Chicken nuggets box $8.00
    • 6 pieces of chicken, regular chips, 355ml Cococola can
  • Dinner box $9.90
    • 3 pieces of chicken, regular chips
  • Potatos vada x3 $5.00
  • Mango lassi $2.50
  • Snacks box $5.90
    • 1 piece of chicken regular chips
  • Lamb or beef curry + rice $11.90
  • Lamb biryani $11.90
  • Hot chips + butter chicken sauce $2.90
  • Stone Grill Skewers $14.50
    • with chicken and satay sauce OR beef and tomato relish, served with a mixed leaf salad
  • Corn Fritters $14.50
    • with grilled bacon, avocado, sour cream, tomato relish and salad garnish
  • Steak Sandwich $14.50
    • served open on focaccia with rocket, tomato relish, horseradish and crispy onion rings
  • Salt And Pepper Squid $14.50
    • with toasted coconut, almonds, carrot ribbons, chilli and lime dressing
  • Pasta Of The Day $14.50
    • Please ask your server for today’s selection
  • Tempura Prawn With Pickled Cucumber And Ginger, Kewpie Mayo And Sesame Seeds
  • Fish And Chips $14.50
    • with Monteith’s beer battered market fish, chunky fries, mixed leaf salad and tartare sauce
  • Portobello Sandwich $14.50
    • with fresh spinach, roasted pumpkin, crumbled feta, basil pesto and toasted focaccia
  • Spring roll $2.00
  • Cheese & Onion $2.50
  • Combination Meat $9.50
  • CHICKEN SPECIAL $10.00
    • 18 chicken nibbles & chips
  • SPECIAL $10.00
    • 4 fish, 4 sausages, $3.00 chips
  • Beef $9.50
  • Special $10.50
  • Pork $8.50
  • BIBIMBAP(V) $14.00
    • vegetables and chilli paste served with 6 side dishes & rice with choice of beef, chicken, seafood and tofu
  • BULGOGI POT $15.00
    • savoury beef stew served with 7 side dishes & rice
  • KIMCHI JJIM $17.00
    • thick spicy stew cooked with pork and kimchi served with 7 side dishes & rice
  • AL-TANG $16.00
    • spicy fish roe soup with tofu and vegetables served with 3 side dishes
  • DAK GUI $23.00
    • marinated boneless chicken with choice of sweet soy sauce, hot hot hot sauce
  • DENG - SIM $24.00/$25.00
    • black Angus beef scotch fillet steaks, plain/marinated
  • GARLIC SE - WU(6 pcs) $29.00
    • stir fried prawn in garlic butter served with 3 side dishes & salad, rice ($2.00 extra)
  • WU SEOL $22.00
    • sliced ox tongue, plain
  • KAO PAD KRA PRAW $19.50
    • rice cooked with sweet basil, chili onion, carrots, mushroom, beans, zucchini and bamboo shoots/PRAWNS
  • BANGKOK SALAD $21.50
    • spicy salad cooked with chili lime juice onion spring onion coriander lemongrass and kaffir leaves prawns/seafood
  • PAD THAI JAE $17.00
    • rice noodles with tofu eggs bean sprouts tofu carrots red onion spring onion and roasted crushed peanuts
  • Goong Hom Pa $9.50
    • marinated King Prawns wrapped in spring roll pastry and vermicelli
  • GREEN CURRY $18.00
    • traditional green curry cooked with peas green beans bamboo shoots and coconut milk/chicken/beef/lamb
  • TOFU PAD PRIK SOD $17.50
    • stir fried tofu with fresh chili garlic onion carrots beans, mushrooms zucchini broccoli and homemade sauce
  • GEANG DANG JAE RED CURRY $17.50
    • red curry cooked with tofu green beans bamboo shoots, market vegetables, and coconut milk
  • TOFU SATAY $8.00
    • deep fried skewered tofu topped with homemade satay sauce
  • PORK BUN
  • RED BEAN BUN
  • STEAM DUMPLINGS 15 PCS $8.00
  • PAN FRIED DUMPLINGS 10PCS $5.00
  • WONTON SOUP $7.00
    • shrimp & pork wonton soup 10pcs
  • PAN FRIED PORK BUN 6 PCS $5.00
  • PAN FRIED DUMPLINGS 15 PCS $8.00
  • SPICY DUMPLINGS SOUP 15PCS $10.00
  • Bacon, egg, tomato, sausage, and mushroom with toast $15.00
  • Toasted sandwich $5.50
    • With two filling: ham, Cheese, bacon, mushroom, tomato, pineapple, onion, egg, extra fillings $0.50 each
  • Bagel $5.50
    • With cream cheese and preserves
  • Vegetarian $10.00
    • Grain toast with toamto, mushroom and egg
  • Grain toast $6.50
    • With any style eggs
  • Bacon and egg $9.00
    • With toast
  • Scones $3.80
  • Wraps / Sandwiches / Panini $9.00
  • Sweet Loaf $4.00
  • Brioche / Almond Croissant $3.50
  • Slices $4.50
  • Ko samui salad $18.00
    • Tossed with lemongrass and sweet chilli beef
  • -Add bacon $19.50
  • Chicken $5.00
  • Baked beans $4.00
  • -Add sides extras
  • Hash brown x 2 $4.90
  • -Vegetarian $17.00
  • -With chicken $22.50
Khanz Middle Eastern & Continental Restaurant

Khanz Middle Eastern & Continental Restaurant

location

Address

491 Pakuranga Road (behind Caltex) Highland Park, Auckland 2010

phone

Phone

095336330

email

Email

None

clock

Opened hours

Monday: 5:30 – 10:00 PM, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Middle Eastern

features

Features

EFTPOS ,  Takeaway ,  Cash ,  Cards accepted

Location
491 Pakuranga Road (behind Caltex) Highland Park, Auckland 2010
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