Khanz Middle Eastern & Continental Restaurant in Auckland Menu

STARTERS STARTERS
  • Hummus with meat and bread $13.90
  • Hummus with bread (V) $7.90
  • Baba ghanoush / Moutable with bread (V) $8.90
  • Soup of the day served with bread $9.90
  • Open souvlaki (chicken or lamb) $15.90
  • Falafel plate served with bread (V) $12.90
  • Chicken caesar salad $13.90
  • Tabbouleh salad (V) $9.90
  • Stuffed vine leaves (6 pieces) (V) $6.90
  • Fried prawns served with chips and garlic sauce $17.90
  • Potato wedges served with tomato sauce $5.90
  • French fries served with tomato sauce $5.50
  • Plain bread $2.90
  • Butter bread $3.40
  • Garlic bread $3.90
MAINS MAINS
  • Marinated charcoal chicken $19.90
    • Chicken fillet served with flavoured rice, salad and traditional sauces
  • Marinated charcoal lamb cutlets $23.90
    • Tender lamb cutlets served with flavoured rice, salad and traditional sauces
  • Marinated charcoal seekh / Sheesh kebab $19.90
    • Aromatic minced meat served with flavoured rice, salad and traditional sauces
  • Khanz mixed charcoal $22.90
    • Combination of charcoal chicken, lamb cutlets and sheesh kebabs with salad and traditional sauces
  • Lamb kofta $21.90
    • Lamb kofta served with tahini sauce, potatoes and bread
  • Lamb kabuli palau / Kabsa $20.90
    • Slow cooked lamb shank served with flavoured rice topped with sweet fried raisins and carrots, served with salad and sauce
  • Tandoori chicken $21.90
    • Chicken marinated in herbs, spices and lemon juice cooked in clay oven served on a sizzler plate with bread and sauces
  • Whole grilled fish $22.90
    • Grilled fish served with flavoured rice, salad and traditional sauces
  • Grilled scotch / sirloin steak $24.90
    • Tender steak served with potato wedges, salad and jus
  • Grilled prawns $22.90
    • Charcoal prawns served with garlic sauce, salad and bread
  • Butter chicken $17.90
    • Boneless chicken cooked in clay oven and finished in butter with aromatic spices served with white rice
  • Chicken karahi authentic $19.90
    • Boneless chicken cooked in herbs and spices with fresh ginger and coriander sprinkled on the top served with bread
  • Goat nihari $19.90
    • Stew consisting of slow-cooked meat along with bone marrow garnished to taste served with bread
PLATTERS PLATTERS
  • Khanz charcoal platter $49.90
    • Charcoal chicken, sheesh and lamb cutlets served with flavoured rice, salad and sauces serves 3
  • Khanz charcoal king platter $85.90
    • Variety of charcoal chicken, lamb cutlets, sheesh, tandoori chicken and lamb shanks served with flavoured rice and sauces serves 5
  • Khanz chicken karahi platter $50.90
    • Boneless chicken cooked in herbs and spices with fresh ginger and coriander sprinkled on top served with 3 breads and fresh salad serves 3
  • Khanz seafood platter $69.90
    • Grilled fish and prawns served with flavoured rice, salad and sauces serves 3
SHISHA SHISHA
  • Our shishas are prepared upon request and are custom made according to your preference. $26.00
    • Variety of flavours available!

Nearby Sample Menus

  • Chocolate mousse $3.50
  • Meat lovers $9.00
    • Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
  • Garlic bread $3.50
  • Italiano $8.90
    • Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
  • Xtra Large $3.90
  • Pepperoni lovers $8.90
    • Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
  • Super supreme $9.00
    • Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
  • Large fries $3.50
  • Cookie monster $14.00
    • Freshly baked cookie served hot with ice cream & salted caramel sauce
  • Bow: noun / Taiwanese: Steamed bun
  • Roti $4.00
  • Gangnam slaw (V) $18.00
    • Asian slaw with crispy tofu & korean dressing
  • Bok bok $13.00
    • Crispy chicken topped with spring onion relish, lettuce & sesame mayo
  • Bao boy $15.00
    • Orleans fried shrimps, tomato, pickle, lettuce, & sriracha mayo
  • Waffle on $17.00
    • Fresh baked waffle with panko crumbed chicken breast and spiced maple sauce
  • Chicken satay (GF) $9.00
    • Three satay sticks with a punchy peanut dip
  • 44. Pad Priew Wan Goong $16.50
    • Stir fried king prawn with sweet & sour sauce and vegetables
  • 35. Gaeng Panang $15.50
    • Red curry with chicken, beef or pork with pumpkin, coconut milk and peanut sauce
  • Prawn (each) $1.50
  • 72. Pad Kapraw Jay $12.50
    • Stir fried bean curd with hot chili, basil leaves and vegetables
  • 42B. Scallops Kratiem Prik Thai $16.50
    • Stir fried scallops with pepper & garlic and vegetables
  • Cashew nuts $3.50
  • 37. Gaeng Massaman $15.50
    • Sliced beef with cashew nuts, coconut milk and potatoes
  • 14. Tom Kha Gai $11.50
    • Chicken soup with coconut milk and galangal
  • Bara
    • Ground lentil pari-fried with tomato sauce
  • -Crispy chicken $8.00
  • Chicken $14.00
  • With rice & daal + $3.50 / with chiura (rice flakes) + $2.00
  • -Pulled pork $7.00
  • Chicken $8.00
  • Fries $6.00
  • Seasonal veges $9.00
  • - w/ house smoked salmon $19.00
  • - w/ jam and cream cheese $7.00
  • - w/ selection of seasonal vegetables $17.00
  • MINCE ON TOAST $15.00
    • w/ prime steak mince on thick toast
  • -Eggs $4.00
  • -Sausage $4.00
  • HOUSE SMOKED SALMON SALAD $18.50
    • w/ tomato, salad greens & lemon hollandaise
  • GRANDPA BB'S MUESLI $12.50
    • w/ poached fruit, Greek yogurt & milk
  • Dark chocolate & brandy mousse $13.5
    • w/ candied orange & toasted nuts
  • Babaghanoosh $9.5
    • grilled aubergine, tahini, garlic, parsley, za’atar & pita bread
  • Braised buffalo osso bucco, saffron risotto, walnuts & gremolata $34
  • Sabzi khordan $16.5
    • Persian herb salad, ricotta, radish & orange blossom dressing
  • Tea selection $4
    • Turkish apple, Fresh mint, Fresh rosemary & lemon, Harney’s English Breakfast, Earl Grey, Green tea or Chamomile
  • Vishnofka (chilled sour-cherry brandy) $9.5
    • An old family recipe to refresh the palate before dinner or between courses
  • Smoked mussel pâté, pickled mussels & crackers $16.5
  • Pistachio, rose water & cardamom baklava w/ walnut ice cream $13.5
  • Kadai panner $10.99
    • indian cottage cheese and capsicum seasoned with spices and cooked in an onion gravy
  • Mango chicken $10.99
    • chicken tikka cooked in a delicious subtle mango sauce and lightly spiced
  • Dhal makhani $10.99
    • black lentils and kidney beans soaked overnight and then slowly cooked for 8hrs with spices, tomato and garlic
  • Gulab jamun $5.00
    • indian cottage cheese deep fried, soaked in cardamon flavoured syrup
  • Namaste soup of the day $10.00
    • ask staff for soup of the day. served with freshly baked garlic naan
  • Jalfrezi $10.99/$10.99/$11.99
    • chicken/beef/lamb cooked with thick onion, tomato, coriander, capsicum, crushed garlic and chilli gravy, one of our best selling dishes
  • Vindaloo $10.99/$10.99/$11.99
    • a hot and spicy dish which has a portuguese influence, cooked with hot red chillies, vinegar ad thin coconut milk, choice of chicken/beef/lamb
  • Kadai $10.99/$10.99/$11.99
    • chunks of chicken/beef/lamb tempered with coriander seeds and garlic, cooked in a thick crushed tomato, onion and capsicum gravy
  • MUESLI $14.50
    • toasted nuts oats grains served with seasonal fruit & yogurt
  • PORIDGE $14.50
    • served with seasonal fruit
  • PLUMBERS BREAKFAST $27.00
    • basically the works + anything we have kicking about
  • EGGS ON TOAST $14.50
    • three poached eggs on toast
  • EGGS BENEDICT $21.00
    • served w either bacon mushroom or salmon
  • CREAMY MUSHROOMS $18.00
    • served w seasonal leaves on sourdough
  • FRENCH TOAST $21.00
    • cinamon brioche served w bacon raspberry & cream
  • BAGEL OR TOAST $9.50
    • served with cream cheese & preserves
  • F17 Sweet and Sour Chicken on Rice $ 9.8
  • C5 Golden Steam Boat Special Spicy Beef Stripe $ 13.8
  • S25 Fried Fish Slices in Sweet & Sour Sauce $ 18.8
  • V19 Stir-Fried Slice with Celery and Tafu $ 16.8
  • P5 Beef with Kimchi Rice Noodle in Stone Pot $ 10.8
  • S29 BBQ Beef Heart Pipes $ 18.8
  • V8 Lettuce in Oyster Sauce $ 13.8
  • M29 Spicy & Sour Fish Slice $ 16.8
  • Dressed garden salad $8.00
  • Peking Duck Pancakes $19.00
    • Mandarin style pancakes, confit duck, hoisin, cucumber, carrot, peanut dukkah, served w Asian slaw
  • Irish Eggs Benedict (GFO) (VO) $20.00
    • Smoked salmon or bacon potato cake w poached eggs, chive hollandaise & balsamic tomatoes
  • Sticky Venison Ribs (GF) $26.00
    • Slow cooked venison ribs, sticky BBQ glaze w baby watercress, fennel salad, coriander & hand cut fries
  • Castaways’ Chocolate Brownie (V) $14.00
    • Warm chocolate brownie served w/ manuka honey ice cream & spiced berry compote
  • Fisher’s Catch (GFO) $36.00
    • Scallops, prawns, mussels and catch of the day, served w hand cut chunky fries, garden salad and Kilpatrick sauce
  • Beef Steak (GF) $42.00
    • Your choice of delicious beef from the following, partnered w chunky hand cut fries, beer battered onion rings, red wine jus & steamed greens *allow 30 minutes cooking time for medium onwards 200g Eye Fillet
  • Pan Seared Calamari (GFO) $15.00
    • Calamari w chilli & coriander, house slaw, peanut dukkah & coriander & sweet chilli lime dressing
  • Nirvana Special whole tandoori snapper $21.90
    • A whole medium sized snapper marinated with an array of indian spices, ginger, garlic and cooked in the tandoor. served with roomali roti, kashmiri pulao & salaan
  • Fish amritsari $14.90
    • From the streets of punjab! spicy corn flour battered fish pieces deep fried and served with lemon and chaat masala & salad
  • Onion bhaji $6.90
    • Onion dipped in a spicy batter and deep fried to perfection
  • Tikka masala
    • A classic! tandoor cooked meat/paneer cooked in a traditional masala style tomato and onion gravy. choice of chicken, lamb & paneer
  • Bombay veg manchurian (gravy) $13.90
    • crispy batter coated minced carrot & cabbage balls in a ginger based thick gravy with fresh garlic & spring onions in a typical bombay-chinese style
  • Chilly (dry)
    • Indo chinese style chicken / prawns /paneer cooked with fresh garlic and green chillies. choice of chicken/prawns/paneer
  • Laccha paratha $4.00
  • Saagwala
    • A north indian favourite! a rich spinach based gravy infused with crushed whole indian spices. choice of paneer, chicken & lamb
  • Mussels (with GAKU mayonnaise) $6
  • Served with a free Ice cream
  • Small Ice cream $3
  • Fish $11
  • Squid Ball on skewer $5
  • Fried Vegetable Dumpling $5
  • Vegetarian Set $24
    • Soup, Salad, Steamed rice, Hot vegetable (on Teppan) and Vegetable Tempura
  • HAGI $49
    • Salmon + Scallops + prawns
  • Salmon Teriyaki Don $13.00
    • Teriyaki salmon with vegetable on rice
  • Chicken Crispy Roll $10.90
    • 10 pcs
  • Special Party Pack from $30.00
  • Tempura Udon Soup $12.00
    • Noodle soup with 5 tempura
  • Chicken Katsu Curry Don $11.00
    • Chicken cutlet with vegetables and curry sauce on rice
  • Chicken Katsu Bento $14.80
    • Deep fried chicken cutlet with sauce
  • Spicy Pork Bento $14.80
    • Fried spicy pork with special sauce
  • Dumpling $7.00
    • 5 pcs deep fried kyoja dumplings
  • 4 Mini Hot Dogs with Chips $6
  • Cheesy Omelette served with salad & chips $10
  • Wedges topped with melted cheese, bacon & sour cream $10
  • Crispy Bacon Salad $8
  • Fish Fingers 4x $6
  • Sausage / Egg / Chips $10
  • All kids meal with chips N/A
  • Bowl of Chips $3
    • Small
  • Quatro Stagione $28.50
    • Tomato, artichokes, mozzarella, mushrooms, salami, and bacon
  • Napoletana $26.50
    • Tomato, roasted onion, capers, anchovies, garlic, and mozzarella
  • 6 Course Degustation with matching wines $189.00
    • 1st Caprese with the Druid Chardonnay 2nd Cheese Balls with the Bellerose Rose,3rd Duck with the 12 Apostles Malbec, 4th Pork with the Bell Ringer Pinotage, 5th Sorbet (palate cleanser), 6th Degustation of Chocolate with the Rogue Flora The description is for one person only Per Person
  • Bruschetta $13.50
    • with daily toppings ask for today’s selection
  • Marinara $29.50
    • Tomato, mixed seafood, basil, garlic, and mozzarella
  • Gnocchi di Casa $28.50
    • Made daily by our chefs with primavera sauce, feta, baby spinach, broad beans, peas, pesto and drizzled with extra virgin olive oil and Italian herbs (v)
  • Fegatini al Marsala $21.50
    • Pan-fried chicken livers in sweet Marsala sauce with crispy potato pave, mushrooms, bacon, shallots and mixed green leaves (g.f)
  • Affettato $25.50
    • Platter with mixed Italian dry cured meat, artisan salami with olives, gherkins, mustard and home-made bread (g.f available on request)
Khanz Middle Eastern & Continental Restaurant

Khanz Middle Eastern & Continental Restaurant

location

Address

491 Pakuranga Road (behind Caltex) Highland Park, Auckland 2010

phone

Phone

095336330

email

Email

None

clock

Opened hours

Monday: 5:30 – 10:00 PM, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Middle Eastern

features

Features

EFTPOS ,  Takeaway ,  Cash ,  Cards accepted

Location
491 Pakuranga Road (behind Caltex) Highland Park, Auckland 2010
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