A classic, lovingly handmade and served with ice cream and anglaise sauce.
Fried Egg $2.00
Dolche Vita $12.00
Layers of cappuccino, chocolate and hazelnut ice cream atop a chocolate sponge base. Enough said.
Roast Vegetable Salad $26.00
Roasted veggies tossed through a bed of mesculin with feta and pine nuts and drizzled with a sticky balsamic reduction.
Tonys Original $36.00
Our delicious Scotch fillet made even better with our special ‘Tonys’ marinade. It’s, our name sake so you know it has to be good.
Cheese and Crackers $20.00
Creamy blue and/or camembert .... Cheese served with crackers and fruit to garnish. The perfect way to end an evening.
The Tony's Seafood Platter $39.00
A seafood feast fit for a king. Hot and cold delicacies including pan fried scallops, king prawns, calamari, oysters, whole mussels, fresh salmon sashimi ... the list goes on.