Kibo in Auckland Menu

APPETISERS APPETISERS
  • Okonomiyaki $12.00
  • Agedashi tofu (V) $9.00
  • Wakame salad (V) $10.00
  • Edamamed salad (V) $5.00
  • Takoyaki $8.00
SASHIMI SASHIMI
  • Regular sashimi $25.00
    • 15 Pieces
  • Large sashimi $45.00
    • 21 Pieces
  • Kingfish sashimi $12.00
  • Tuna sashimi $12.00
  • Salmon sashimi $12.00
  • Snapper sashimi $12.00
SUSHI SUSHI
  • Salmon maki roll $11.00
  • California maki roll $8.00
  • Teriyaki chicken maki $8.00
  • Tuna maki roll $12.00
  • Inari $11.00
TERIYAKI TERIYAKI
  • Chicken teriyaki $16.00
  • Salmon teriyaki $18.00
  • Prawn teriyaki $18.00
  • White fish teriyaki $18.00
  • Tofu teriyaki (V) $16.00
KATSU KATSU
  • Chicken katsu $14.00
  • Salmon Katsu $18.00
  • White fish Katsu $18.00
  • Squid Katsu $15.00
  • Tofu katsu (V) $14.00
KUSHI AGE KUSHI AGE
  • Pork, beef,chicken or mushroom $3.50
YAKITORI YAKITORI
  • Pork, beef, chicken $3.00
RAMEN RAMEN
  • Ramen $14.00
MAINS MAINS
  • Beef tataki $20.00
  • Beef yakiniku $20.00
  • Steak saikoro $20.00
  • Tuna tataki $20.00
  • Pork shogayaki $18.00
  • Chicken karoage $18.00
  • Tempura platter $15.00
  • Shiitake (V) $18.00
SIDES SIDES
  • Kimchi $3.50
  • Miso soup $3.50
  • Rice $3.50

Nearby Sample Menus

Gorkha Kitchen (sample menu)
  • Fish Pakora(Half/Full) $8.00/$18.00
    • fish mixed with chickpea batter and deep fried
  • Chicken Korma $16.00
    • tender boneless chicken pieces cooked in a creamy sauce of almonds and cashew nuts
  • Veg Momo $12.00
    • nepali style dumpling with fresh veg, herbs, spices, garlic and ginger then steamed and served with homemade pickle
  • All mains serve according to customer choice mild medium hot and served with steamed rice
  • Lamb Seekh Kebab (Half/Full) $10.00/$ 18.00
    • lamb mince marinated with exotic spices and roasted in tandoor oven and served with dips
  • Vegetable Manchurian (Gravy/Dry) $14.00/$16.00
    • mix veg ball cooked with chopped onion, ginger, garlic and spring onion
  • Chicken Saagwala $16.00
    • succulent pieces of chicken cooked spinach and cream
  • Butter Paneer/Shahi Paneer $15.00
    • cottage cheese cooked in creamy flavored tomato sauce
Bolliwood indian restuarant in Orewa (sample menu)
  • BUTTER PRAWN 22.90
    • (Mac shells Prawns cooked in exotic spices and creamy tomato gravy)
  • DRY CHILLI CHICKEN 18.50
    • (Indo-Chinese style boneless chicken cooked with onion, capsicum and green chillies)
  • ALOO MATTAR 15.50
    • (Potato and fresh garden peas cooked with onion base and Indian spices)
  • LAMB ROGANJOSH 18.50
    • (Lamb cooked with exotic blend of herbs and spices in thick gravy)
  • SIZZLER PLATTER (per person) 11.50
    • (Combination of Samosa, Onion Bhaji, Chicken Tikka and Seekh Kebab served on sizzler platter)
  • HARABHARA KEBAB 6.50
    • (A Crisp mix of peas, potatoes, paneer, and Indian spices served with tamarind & mint sauce)
  • SAAGWALA 18.50
    • (Choice of chicken/lamb/beef cooked in and skillfully blended with Spanish in an exotic curry)
  • MANCHURIAN (VEG/CHICKEN) 17.50
    • (Indo-Chinese style cooked in special Manchurian sauce)
The Brigham Cafe & Restaurant (sample menu)
  • Risotto $19
    • Organic Arborio, Roasted Pumpkin, Toasted Pinenuts, Parmesan, Olive Oil Drizzle
  • Trio Of Ice Cream $10
    • Chef'S Selection Of 3 Scoops Of Gourmet Ice Cream Or Sorbet
  • Eggs On Toast $16
    • Eggs Any Style, On Ciabatta Toast, Salad Greens And Hollandaise
  • Small Breakfast: $19
  • Eggs Benedict $20
    • Toasted English Muffin, Wilted Spinach, Hollandaise Sauce With Bacon Or Smoked Salmon
  • Open Steak Sandwich $26
    • Grilled Ciabatta, Prime Steer Sirloin Steak, Relish, Sliced Tomato, Salad Greens, Steak Fries, Aioli
  • Chocolate Brownie $10
    • Chocolate Ganache, Gourmet Vanilla Bean Ice Cream
  • Bacon/ Roast Vegetables $6.0 each
Malaysia Nyonya Restaurant (sample menu)
  • Nyonya Acar Awak $10.00
    • Pickled mixed vegetable
  • Honey Garlic Chicken $18.00
    • Deep fried chicken with honey and garlic gravy
  • Kung Po Chicken $18.00
    • Spicy stir fry chicken with peanuts and capsicum
  • -Vegetable Sambal Squids $18.00
  • Mee Goreng $16.00
    • Malaysian spicy noodles with seafood and vegetables
  • -Four Treasure Tofu $20.00
  • Nyonya Sambal Squid $20.00
    • Squid in special spicy sambal sauce
  • Fish Head Curry (Advance Order) $48.00
    • Fish head in curry with assorted vegetables
Al's Deli (sample menu)
  • Smashed Avocado $14.50
    • Mashed avocado with feta, mint & lemon
  • -Sausage, halloumi, eggs $5.00
  • The Plateau $14.00
    • Buttermilk southern style chicken in our secret spices, aioli, rocket & tomato
  • Kosher Pickle $3.50
  • The Mount $11.50
    • Al's version of a class BLT with crispy smoked bacon, lettuce, tomato & mayo
  • Bagel with spreads $4.00
    • Cream cheese, peanut butter, almond butter, jam or nutella
  • Eggs Benedict $17.50
    • With spinach or bacon
  • Moose Ears
    • Freshly cooked, hot wholemeal Canadian flat doughnut
The Chippy (sample menu)
  • Red Cod $3.30
  • Burger Combo Extra $3.50
    • Burger + Chips + Drunk
  • Extra Pattie $2.00 each
  • Kumara Fritters 4 pcs $5.00 / $1.50
  • Prawns / Battered 4 pcs $7.00 / $2.00
  • Beef Katsu (crumbed) burger $7.00
    • Crumbed beef, salad
  • -Steak $5.00
  • Oysters / Battered 4 pcs $7.00 / $2.00
Butterfly Creek Cafe (sample menu)
  • Cheerio's (4) $9.00
    • w/ salad or fries
  • Choose 1 of these 250mL fruit flavoured waters + Choose from: $11.00
  • Smoked salmon sliced $5.00 (2 slices)
  • Goldie's beef burger $17.50
    • Angus beef patty, onion rings, tomato, smoked cheese, streaky bacon, salad and BBQ sauce (served w/ green salad or fries)
  • Light tempura battered fish (1) $9.00
    • w/ salad or fries
  • Build your own breakfast from these choices:
  • Eggs benedict $16.50
    • poached eggs served on a toasted English muffin w/ Swiss cheese, sauteed spinach topped w/ homemade hollandaise sauce with either: Streaky bacon / Smoked salmon / Grilled field mushroom
  • Minute steak $13.50
    • w/ fried egg and fries
Kampung Malaysia (sample menu)
  • -Chicken / Beef $13.50
  • -Lamb / Prawn / Squid / Seafood $13.50
  • -Lamb $13.50
  • Nasi Goreng Janggus
    • Cashew nut fried rice
  • -Fish / Prawns / Squids / Seafood $14.50
  • -Chicken / Beef $13.50
  • -Chicken / Beef $11.50
  • -Chicken / Beef $14.00
Golden Sun (sample menu)
  • Steak $3.50
  • Chicken Noodles $6.50
  • Potato Fritter $0.50
  • Oyster Sauce Chicken $14.90
  • Burger $4.50
    • Breast Fillet
  • Wonton $6.00
  • Crispy Chicken (half) $7.00
  • Fish $10.00
Big Tikka (sample menu)
  • Dry Chilli Chicken $20.50
    • Indo-Chinese chicken dumplings battered in corn flour, onion, capsicum, chilli, garlic and soy sauce
  • Lasooni Murgh Tikka $15.50
    • Succulent chicken thighs marinated in spices, garlic, yoghurt, cheese and roasted in the Tandoor
  • Pappadams $3.50
    • Made from chickpea flour
  • Tandoori Kukkad Half $15.5 /Full $23.5
    • Whole chicken marinated overnight with mixed spices and roasted in the Tandoor
  • Boti Kabab $22.50
    • Boneless lamb chunks prepared with aromatic spices and smoked in the Tandoor
  • Rogan Josh (Medium) $24.50
    • Lamb speciality cooked in Kashmiri spices, tomato, onion, ginger and garlic
  • Murgh Firdaose (Mild) $22.50
    • Succulent chicken cooked with cashews, onion, yoghurt and flavoured with rose water and petal
  • Mixed Tandoori Sizzler $29.50
    • Mix of smoked non-vegetarian dazzlers
Hobsonville Sushi (sample menu)
  • Stir-fry japanese noodle, vegetable
  • Spring roll $0.80
  • Don katsu
    • Don katsu is pork
  • -Katsu chicken $14.50
  • Fish egg
  • Tempura prawn $13.00
  • Bean
  • -Teriyaki beef $14.50
Millwater Bistro & Bar (sample menu)
  • Greens $14.00
    • Tossed with olives, red onions, capers, cherry tomatoes, cucumber, bell peppers & dressing
  • Crème brulee $12.00
    • With a snap
  • Kelly greens $24.00
    • Primavera, fresh tomato, roasted bell peppers, zucchini, broccoli, sliced olives & herbs
  • -Beef $19.00
  • Spare ribs $14.00
    • Pork spare ribs done either 1 of 2 ways – honey or green apple vodka glazed
  • Baked seasonal cheesecake $12.00
  • Seasonal vegetables $12.00
  • Vegetarian $32.00
    • Offer will entail 3 different options from our sharing menu with their respective sauces
Winnie's Thai Cuisine (sample menu)
  • 2. Pad See-Ew $12
    • Rice noodles stir-fried with eggs and vegetables black soya sauce
  • 5. Red Curry Tofu(mild - med - hot) $12
    • Red curry with coconut milk and vegetables with Tofu
  • Tofu, chicken, Beef or Pork
  • 1. Vegetarian Spring Rolls (4 Pcs) $6
    • Vegetables mixed with vermicelli noodles, rolled in pastry then deep fried served with sweet chilli sauce
  • Prawn or Mixed seafood $13
  • K1 Winnie's Fried Rice $8
    • Thai fried rice with egg and comes with Sausage, Fish finger served with Tomato sauce
  • 4. Fish Cake (6 Pcs) $6
    • Thai-style fish cakes deep fried and served with special Thai dipping sauce
  • Prawns or Mixed Seafood $13
Urban Turban (sample menu)
  • Chicken tikka pizza (till 5pm) $16.00
    • Chicken tikka shreds, mozzarella cheese
  • Home style chicken curry (GF) $19.00
    • Tender chicken cooked in onion, ginger, garlic and tomatoes with whole spices
  • Poppadom (hats off) $6.00
    • Six roasted poppadoms rolled along with finely chopped on-ion, tomato and spiced mix
  • Salt and pepper squid (GF) $13.00
    • Crispy corn coated squids shallow fried with cayenne pepper and sea salt served with lime and cilantr
  • Cheese naan/onion kulcha peshwari naan $5.00
  • Masala cup corn $10.00
    • Roasted corn tossed in butter, lemon and a tangy masala
  • Peppy paneer with veg fried rice $23.00
    • Cottage cheese tossed in onions,capsicum and garlic with soy and schezwan served with fried rice
  • Margherita pizza (till 5pm) $13.00
    • Thin crust pizza with tomato concasse, basil and mozzarella cheese
Aoyama (sample menu)
  • Kakiage 2 pcs $6.90
    • deep fried prawn & Vegetable
  • Teriyaki beef ramen $12.90
  • Teriyaki salmon $14.90
  • Katsu Chicken $12.90
  • Katsu Pork $12.90
  • Beef Scotch bento $16.50
  • Spicy Pork $15.90
  • Teriyaki Tofu $11.90
Kibo

Kibo

location

Address

32 Jellicoe Rd, Panmure 1072, New Zealand

phone

Phone

095709361

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:00 PM, 5:30 – 10:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:30 – 10:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:30 – 10:00 PM, Friday: 11:30 AM – 2:00 PM, 5:30 – 10:00 PM, Saturday: 11:30 AM – 2:00 PM, 5:30 – 10:00 PM, Sunday: 11:30 AM – 2:00 PM, 5:30 – 10:00 PM
price range

Price

None

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
32 Jellicoe Rd, Panmure 1072, New Zealand
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