Address
32 Jellicoe Rd, Panmure 1072, New Zealand
Kibo in Auckland Menu
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APPETISERS- Okonomiyaki $12.00
- Agedashi tofu (V) $9.00
- Wakame salad (V) $10.00
- Edamamed salad (V) $5.00
- Takoyaki $8.00
SASHIMI-
Regular sashimi $25.00
- 15 Pieces
-
Large sashimi $45.00
- 21 Pieces
- Kingfish sashimi $12.00
- Tuna sashimi $12.00
- Salmon sashimi $12.00
- Snapper sashimi $12.00
SUSHI- Salmon maki roll $11.00
- California maki roll $8.00
- Teriyaki chicken maki $8.00
- Tuna maki roll $12.00
- Inari $11.00
TERIYAKI- Chicken teriyaki $16.00
- Salmon teriyaki $18.00
- Prawn teriyaki $18.00
- White fish teriyaki $18.00
- Tofu teriyaki (V) $16.00
KATSU- Chicken katsu $14.00
- Salmon Katsu $18.00
- White fish Katsu $18.00
- Squid Katsu $15.00
- Tofu katsu (V) $14.00
KUSHI AGE- Pork, beef,chicken or mushroom $3.50
YAKITORI- Pork, beef, chicken $3.00
RAMEN- Ramen $14.00
MAINS- Beef tataki $20.00
- Beef yakiniku $20.00
- Steak saikoro $20.00
- Tuna tataki $20.00
- Pork shogayaki $18.00
- Chicken karoage $18.00
- Tempura platter $15.00
- Shiitake (V) $18.00
SIDES- Kimchi $3.50
- Miso soup $3.50
- Rice $3.50
Nearby Sample Menus
- Veg pulao with Kandhi/Raita $8.50
- Kolkatta mitha paan (fresh) $3/pc
- Puri bhaji $6.50
- Onion Uttapam $8.00
- Khandvi $20/kg
-
Curry & rice $8.50
- One portion of vegetable curry and rice
- -Small $7.50
-
Regular thali $12.50
- 5 roti, 1 vegetable, daal/kadhi, rice, salad, pickles.
- Tataki ( beef, salmon, scallop) $14.90
-
Deluxe set menu $29.90
- Chi teriyaki, crispy chicken (pork) and spicy pork
- Pork belly marinade bulgogi $19.90
- Fried prawn sushi set $15.90
- Enjoy taste sushi $7.90
- Grilled scallop & fillet mignon steak $23.90
- Shrimp vegetable tempura $4.90
- Vegetarian box $21.90
-
Char Kway Teow $12.50
- Stir-fried flat rice noodles with Chicken, Prawn, Chinese Sausage & Squid
-
Combo Special $10.00
- Curry Puff + spring rolls + pandan chicken
-
Malaysian Sambal Eggplant Rice $13.00
- Stir fried eggplant with sambal sauce served with rice
-
Kampung Style Rojak $10.00
- Kampung style fruit salad, pineapple, cucumber, kumara (contain peanuts)
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Kampung Style Lor Mee $12.50
- Thick yellow noodles, chicken, prawn & squid with thick starchy gravy egg sauce
-
Malaysian Sambal Veges Combination $14.00
- Stir fried eggplant, tofu, carrot & veges with sambal sauce, served with rice
-
Malaysian Sambal Tofu Rice $13.00
- Stir fried tofu with sambal sauce served with rice
-
Dry Egg Noodles with Hainanese Chicken $15.50
- Noodles toss with sweet dark soy sauce served with hainanese
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Eggs on Toast $10.5
- 2 eggs cooked any style
-
Big Breakfast $23.5
- meatballs, streaky bacon, mushrooms, tomato, spanish chorizo, hash browns and toast with two eggs
-
Eggs Benedict with spinach & mushrooms $17.5
- poached eggs on toasted ciabatta sopped with rocket and hollandaise sauce
- Rocket salad $8.5
-
Pan-Fried Mussels $14.5
- in white wine garlic sauce with skordalia
-
Roast Vegetable Lasagne $16
- layers of pasta with roasted vegetables, rich tomato ragout, creamy béchamel sauce and parmesan cheese
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Roast Chicken Salad $23.5
- with roasted vegetables, chorizo, feta tomato, olives, potatoes, cucumber, corn salsa, & saffron aioli topped with mesclun & balsamic dressing
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Safran Scramble $17.5
- chorizo, capsicum, potatoes, red onion and herbs all scrambled with two eggs served on toasted ciabatta
- Halloumi $15.00
- Meatball $14.50
-
Vegetarian
- veggle pattie tomato beetroot, cheese fried egg
- Spring Rolls $1.80
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Beef
- prime beef patties tomato beetroot cheese, streaky bacon fried egg
- Dolma $1.80
- Pita Bread
- Garlic Yogurt
-
Kedgeree $19.50
- traditional smoked fish kedgeree with soft poached egg
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Mince on toast $18.50/ $16.50
- with poached egg and tuteremoana cheddar/ without egg
- Curried vegetable $11.00
- Also see our ‘sweetness and light’ counter goodies - changing daily N/A
- Beetroot & feta $10.50
-
Poached/fried eggs $11.50
- on toast with homemade chutney
- Avocado $5.00
- Chicken & leek $11.00
- Smoked potato salad, pickled red onion, crispy bacon $9
- Mac ‘n’ cheese balls, bacon crumb, truffle mayo $15
- Market fish ceviche, mango, baby cos gems, coconut cream $19
- Leg of lamb 300g - Bubble & squeak, pea & ricotta fritter, mint sauce $36
- Beef brisket, grain finished 250g - Truffle butter, grits $32
- Pickles $8
- Chicken Maryland - Corn salsa, avocado mousse $28
- Market oysters- Beer battered with remoulade MP
- Oyster Sauce Choi Sum $6
- Coriander with Fungus $6
- Special Package $18
-
Button Mushroom $2
- Per skewer
- Crispy Samosas $8
- Thai Chicken $8
-
Fresh Shrimp Rice Roll $5
- Per plate
-
Beef Skewer $12/$15
- 15 skewer/20 skewer
-
Oysters "Cleopatra"
- Topped with bacon, cream & cheese, pan fried and grill finished
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Seafood Chowder $14.50
- Chef's thick cream and tomato soup with fish, calamari, mussels' tomato and cream base
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Fish and Chips $19.50
- Served with salad a special DI MARE recipe (light- battered) fish of the day GURNARD
- -1/2 dozen $17.00
-
New Zealand Green-Lipped Mussels $17.50
- Steamed in the own juice with white wine and fresh herbs
-
Garlic King Prawns $29.00
- Served with rice and garden salad
- -For 1 $34.00
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Lamb Rack $36.00
- Succulent Rack of Lamb grill and served with chips, salad and mint cream sauce
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Seafood udon $13.90
- Noodles and vegetables with seafood
-
Donkatsu (Pork) $12.90
- Deep fried pork with fresh salad and rice + miso
- Fresh Vegetable / Cream cheese & pineapple / tofu & vegetable / Seaweed salad $1.20
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Tempura prawn udon $13.90
- Noodles and vegetable with 3 pcs deep fried prawn
- Salmon / SAmon & cream cheese / tuna mayo / beef teriyaki $1.40
- Choose your favorite sushi for various sizes and option
- Chicken katsu salad / Chicken salad $12.00
- Salmon / tempura chicken / battered calamari / Kakiage $2.00
- Steak & Kidney $ 3.80
- Mince, Cheese, Tomato & Onion $ 3.80
- Steak $ 7.00
- Mince $ 7.00
- Mince $ 3.80
- Chicken, Spinach & Feta $ 4.50
- Ham & Cheese Pastry $ 2.50
- Bacon & Egg $ 8.50
- Beef Cannelloni Reg $15
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Prosciutto R $21.00 / L $24.00
- Tomato, Mozzarella, Parma Ham, Artichoke, Mushrooms
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Ortolana R $21.00 / L $24.00
- Tomato, Mozzarella, Red Onions, Zucchini, Fresh Spinach, Sun Dried Tomato
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Funghi R $21.00 / L $24.00
- Tomato, Mozzarella, Button Mushrooms, Porcini Shaved Parmesan, Extra Virgin Oilve Oil
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Capitano R $22.00 / L $25.00
- Tomato, Mozzarella, Parmaham, Chorizo, Pancetta
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Cone / Cup $5
- We Make Our Own Gelatos And Flavours Change Weekly
-
Con Patate R $14.00 / L $17.00
- Plain Pizza, Mozzarella, Roast Potato, Extra Virgin Olive Oil, Rosemary
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Pestcatore R $22.00 / L $25.00
- Tomato, Mozzarella, Calamari, Mussels, Prawns, Smoked Salmon
- Confit duck leg gassi, four bean cassoulet, chorizo, sweet and sour plum, okra crisp $28.90
- Chatpata curly fries with confit garlic aioli $7
- Lamb rump chukka, curd rice, minted salli, peas $27.50
- Beef scotch fillet ularthiyathu, horseradish colcannon, asparagus foogath, spiced eggplant caviar, onion bhaja $32.90
- Fish of the day POA
- Green peas and mutton keema empanada, nimbu sharbat chutney $16.50
- Saffron and lychee cream brulee, coconut biscotti $13
- Rabbit & goan sausage aranchinis, smoked cheddar, tomato chutney $8.50
- 2 taste $4.50
- Corn eggs benedict $16.90
- Tomato $6.90
- Chicken burger $17.90
- Calamari salad $20.90
- Soup of the day $12.90
- Quesadilla $15.90
- Topping ex $0.50
- All $13
- Meat $3
- Egg $2
- Smoked Bacon, Over Easy Egg, Cheddar, Caramelised Onion Jam $12
- All $12
- With Meat $15
- Green Bean, Avocado, Heirloom Tomato, Millet, Toasted Walnut $12
- Extras
Kibo
Phone
095709361
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 2:00 PM, 5:30 – 10:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:30 – 10:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:30 – 10:00 PM, Friday: 11:30 AM – 2:00 PM, 5:30 – 10:00 PM, Saturday: 11:30 AM – 2:00 PM, 5:30 – 10:00 PM, Sunday: 11:30 AM – 2:00 PM, 5:30 – 10:00 PM
Price
None
Type
Restaurant
Service
Table Service
Cuisine
Cafe Food
Features
Cash
32 Jellicoe Rd, Panmure 1072, New Zealand
- Auckland Cafe Food Menus
- Auckland Region Cafe Food Menus