Kibo in Auckland Menu

APPETISERS APPETISERS
  • Okonomiyaki $12.00
  • Agedashi tofu (V) $9.00
  • Wakame salad (V) $10.00
  • Edamamed salad (V) $5.00
  • Takoyaki $8.00
SASHIMI SASHIMI
  • Regular sashimi $25.00
    • 15 Pieces
  • Large sashimi $45.00
    • 21 Pieces
  • Kingfish sashimi $12.00
  • Tuna sashimi $12.00
  • Salmon sashimi $12.00
  • Snapper sashimi $12.00
SUSHI SUSHI
  • Salmon maki roll $11.00
  • California maki roll $8.00
  • Teriyaki chicken maki $8.00
  • Tuna maki roll $12.00
  • Inari $11.00
TERIYAKI TERIYAKI
  • Chicken teriyaki $16.00
  • Salmon teriyaki $18.00
  • Prawn teriyaki $18.00
  • White fish teriyaki $18.00
  • Tofu teriyaki (V) $16.00
KATSU KATSU
  • Chicken katsu $14.00
  • Salmon Katsu $18.00
  • White fish Katsu $18.00
  • Squid Katsu $15.00
  • Tofu katsu (V) $14.00
KUSHI AGE KUSHI AGE
  • Pork, beef,chicken or mushroom $3.50
YAKITORI YAKITORI
  • Pork, beef, chicken $3.00
RAMEN RAMEN
  • Ramen $14.00
MAINS MAINS
  • Beef tataki $20.00
  • Beef yakiniku $20.00
  • Steak saikoro $20.00
  • Tuna tataki $20.00
  • Pork shogayaki $18.00
  • Chicken karoage $18.00
  • Tempura platter $15.00
  • Shiitake (V) $18.00
SIDES SIDES
  • Kimchi $3.50
  • Miso soup $3.50
  • Rice $3.50

Nearby Sample Menus

  • half rack $18.00
  • SNACK PLATTER $12.50
    • wontons, mini samosas and spring rolls with dipping sauce
  • Small $9.50
  • Main $24.00
  • WHOLE COB LOAF $14.00
    • with a selection of butters and dips
  • SPANISH DONUTS $12.00
    • salted caramel ice cream and chocolate ganache
  • HAND CUT CHIPS $8.00
    • with garlic aioli and tomato sauce
  • SLOW ROASTED LAMB SHANK
    • with pumpkin, dauphinoise potatoes, Swiss chard, redcurrent and port gravy
  • Chicken $1.00
  • Xinjiang Style Chicken
  • Garlic $1.00
  • Kelp $2.00
  • Squid Body $2.00
  • Small $26.00
  • Chicken Heart $1.00
  • Cold Noodles $3.00
  • Rice $2.5
  • Hiyashi chuka ramen $15
  • Ponzu chicken don $12 / S $6.5
  • Tuke Men N/A
    • Noodles are served with the dipping soup and toppings on the side
  • Soy sauce base traditional style light falvoured $14
    • Traditional ramen with light soy sauce based soup. Extra BBQ pork toppings $14 /Mukashi soy ramen $12 / Extra 4 BBq porks
  • Beef don R $12 / S $6.5
  • Edible wild plants inari (2p) $3.5
  • Soy base ramen $12
    • Soy sauce base medium light falvoured. Extra BBQ toppings $14 / Soy basesoup ramen $12 / Extra 4 BBq porks $14
  • - Roti x4
  • 65 Massaman Lamb $18.50
  • 61 Sambal Egg Plant with Pork Mince $16.50
  • 35 Vegetarian Fried Rice $13.50
  • - Jasmine Rice x8
  • 85 Jasmine Rice $2.50
  • For 8 (A) $138.00
  • 68 Roast Duck in Red Curry $18.50
  • STEAK $3.00
  • PAUA $2.50
  • HAM
  • $2.70 per piece
  • 3 Mussels
  • CRAYFISH
  • 2 Portions of Chips
  • CHICKEN FRITTERS
  • Chicken Skewers $5.90
    • crumb fried chicken with Japanese katsu sauce
  • Prawn Tempura Roll $10.90
    • 8 rolls
  • Scallop Mantle $5.90
  • Egg Chicken Katsu $10.90
    • crumbed chicken cutlet with seasoned egg
  • Stir Fried Veges $8.90
    • combination of healthy veges with tasty stir fry sauce
  • Chicken Cutlet Curry On Rice
  • Ponzu Pickled Radish $4.90
    • w/ponzu citrus soy sauce
  • Steamed Prawn Dumpling $6.90
  • Works $3.50
  • Banana Fritter $1.50
  • Potato FRitter $0.60
  • Hamburger $3.00
  • Ham / Mushroom / Steak $1.50
  • Mussel $1.00
  • Mini Spring Roll (6) $3.50
  • Donut $1.20
  • BBQ Pork $11.00
  • Pineapple & Veges $13.50
  • Wonton (1 Doz) $9.00
  • Mussel $1.50
  • Cashew Nuts & Veges $12.50
  • BBQ Pork $11.00
  • American Hot Dog $4.20
  • Chicken or Steak or Pork
  • Chunky Chicken Fried Rice $13.80
  • Preserved Vege with Pork on Rice $13.80
  • Deep Fry Oyster (12pcs) $38.00
  • Braised Live Mud Crab with Garlic, Pork and Vermicelli in claypot $48.00
  • Snow Pea with Mince Fish $38.00
  • Malaysia Style Fried Rice Noodle $13.80
  • XO Sauce Steam Oyster with Vermicelli (12pcs) $38.00
  • Seafood Curry with Pumpkin $28.00
  • Southern Fried Chicken Wrap $20.00
    • Louisiana style crispy chicken, sundried tomato tortilla w/ Frijole, corn kernels, cos lettuce, tomato salsa, served w/ guacamole, sour cream & rocket
  • Fisher’s Catch (GFO) $36.00
    • Scallops, prawns, mussels and catch of the day, served w hand cut chunky fries, garden salad and Kilpatrick sauce
  • Pork Belly (GF) $33.00
    • Twice cooked pork belly, crispy top, beetroot and cumin puree, kale and apple, pickled vegetables and spiced apple jus
  • Creamy roast garlic mash $8.00
  • Beer Battered Fish ’n’ Chips (GFO) $26.00
    • Battered fish of the day, hand cut buffalo fries, light salad, tartare sauce & fresh cut lemon. *Also available pan fried
  • Chunky Seafood Chowder $18.00
    • Hearty creamy chowder w prawns, scallops, mussels, market fish, calamari & vegetables w garlic ciabatta
  • Chilled Flavours (V) (GFO) $12.00
    • Cold flavours of house made ice cream: vanilla bean, plum, chocolate and manuka honey
  • Steamed green vegetables of the day $8.00
  • 1. 5 Chicken Nibbles & Chips $5.00
  • $10.00
  • D-1. Sausage, 1 Drum & Chips $5.00
  • 2. 2 Thigh + $2 Chips $8.00
  • Tandoori Chicken
    • Marinated chicken thigh, salad, yogurt
  • BBQ Sauce, Cheese and chives $7.50
  • 4. 5 Thigh + $4 Chips + 1.5L Pepsi $24.00
  • Vege Burger
    • Vege patties, cheese, homemade aioli, tomato relish
  • Fish and Chips. $16.00
    • Golden brown and delicious, served with salad, Tartare and lemon
  • Petite Eye Fillet with your choice of béarnaise, brandy pepper sauce or mushroom sauce $18.00
    • Our ever popular eye fillet perfectly sized for lunch with your choice of our classic sauces, served with salad and fries
  • Beef burger $16.00
    • A proper burger... A big beef patty and all the classic kiwi burger trimmings. Served with fries of course
  • Curry on Rice $14.00
    • Ever changing but always filling, served on rice to make it a perfect warming winter meal
  • Spaghetti Bolognese with rocket and parmesan $12.00
    • The original Tony's dish, with a modern twist
  • Chicken Burger $16.00
    • A juicy chicken patty, bacon and avocado. Served with our tasty fries
  • Mushroom Fettuccine (V) $14.00
    • Mushroom fettuccine with a twist, served atop balsamic soaked portabello mushroom.
  • Pea, pesto and parmesan Risotto (V) $12.00
    • A hearty meal with delicate flavours
  • -Chicken $12.80
  • -Seafood $13.80
  • Kung pao chicken $12.80
    • sliced chicken in sweet soybean paste with doced cucumber, onion and spring onion, peanuts
  • Mapo tofu $12.80
    • Tofu and pork mince cooked in spicy sauce
  • -Add spam $2.00
  • Vege salad $6.80
  • Pork belly noodle $12.80
    • Eastern style pork belly, cabbage and noodle in soup
  • -Beef $12.80
  • Fries w/Aioli + $5.00
  • Dumpling $12.00
    • 16 pieces Pork & Prawn Dumplings, served with delicious Chinese dipping sauce
  • - w/ Extra Anchovies + $1.50
  • Eggs Omelette $15.00
    • Eggs, Bacon, Spinach, Capsicum, Cheese, Toast. (Add other your favorite fillings for extra charge.)
  • Smoked Salmon x 3 $6.00
  • Green Salad $3.00
  • Gluten Free Toast $3.70
  • Pesto
  • Prawn / Fish Machar Jhol $18.50
    • Cooked with onions, tomatoes, eggplant, potatoes and okra
  • H=Half / F=Full
  • Mint Chicken Salad $13.00
    • Boneless chicken pieces marinated in mint, fresh white peppers, yoghurt and spices. Smoked in the tandoor and served with garden fresh greens
  • Vindaloo $15.00
    • Hot and spicy dish with a Portuguese influence. Cooked with hot red chillies, vinegar and thinned coconut milk
  • Prawns Masala $17.50
    • Prawns cooked with chopped onions and tomatoes, with roasted spices in a thick herb gravy
  • Kolapuri $15.00
    • Hot and spicy flavour of Maharashtra India. Cooked with hot red chillies in tomato, garlic and onion gravy
  • Namaste Choila $14.00
    • Fried lamb pieces with spices stir in pan with chopped garlic ginger and lemon with chopped tomatoes and fresh coriander
  • Jalfrezi $16.50
    • Lamb cooked with thick onions, tomato, coriander, capsicum, crushed garlic and chilli gravy
Kibo

Kibo

location

Address

32 Jellicoe Rd, Panmure 1072, New Zealand

phone

Phone

095709361

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:00 PM, 5:30 – 10:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:30 – 10:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:30 – 10:00 PM, Friday: 11:30 AM – 2:00 PM, 5:30 – 10:00 PM, Saturday: 11:30 AM – 2:00 PM, 5:30 – 10:00 PM, Sunday: 11:30 AM – 2:00 PM, 5:30 – 10:00 PM
price range

Price

None

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
32 Jellicoe Rd, Panmure 1072, New Zealand
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