Kibo in Auckland Menu

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Okonomiyaki $12.00
Agedashi tofu (V) $9.00
Wakame salad (V) $10.00
Edamamed salad (V) $5.00
Takoyaki $8.00

Regular sashimi $25.00
- 15 Pieces
Large sashimi $45.00
- 21 Pieces
Kingfish sashimi $12.00
Tuna sashimi $12.00
Salmon sashimi $12.00
Snapper sashimi $12.00

Salmon maki roll $11.00
California maki roll $8.00
Teriyaki chicken maki $8.00
Tuna maki roll $12.00
Inari $11.00

Chicken teriyaki $16.00
Salmon teriyaki $18.00
Prawn teriyaki $18.00
White fish teriyaki $18.00
Tofu teriyaki (V) $16.00

Chicken katsu $14.00
Salmon Katsu $18.00
White fish Katsu $18.00
Squid Katsu $15.00
Tofu katsu (V) $14.00

Pork, beef,chicken or mushroom $3.50

Pork, beef, chicken $3.00

Ramen $14.00

Beef tataki $20.00
Beef yakiniku $20.00
Steak saikoro $20.00
Tuna tataki $20.00
Pork shogayaki $18.00
Chicken karoage $18.00
Tempura platter $15.00
Shiitake (V) $18.00

Kimchi $3.50
Miso soup $3.50
Rice $3.50

Nearby Sample Menus

Nasi Goreng $21
- Indonesian spicy fried rice with our own chilli sambal fresh vegetables, chicken and seafood
Poppadoms ancl Chutneys $7
Spinach & Potato Curry $18
- Spiced with turmeric ginger and chilli
-One for $6
Laska $21
- Spicy Malaysian noodle soup with chicken, seafood and market vegetables
Condiments $4
- Mint and coriander chutney mango chutney, raita, chilli sambal
Firecracker Sliders
- our famous Firecracker spiced chicken sandwiched in a fresh bun with Dynamite mayo >>
Poppadoms $3

Dozen $24.00
Vanilla bean ice-cream
Citron $7.00
- Lemon / vanilla sugar
La Forestiére $17.00
- Spinach / mushroom / egg
Carnivore $23.00
- L 'Authentique sausage / ham / mortadelle / beef ragout / aioli
Provencale $20.00
- Tomato / Comte / olive / herb
2 scoops $5.00
Pissaladiere $18.00
- Caramelised onion / anchovy / olive / parmesan

Tarakihi $2.50
-Additional $0.70 ea
Golden Noodles
- Stir fried egg noodles with our special sauce and seasonal vegetables
Gai Pad Med
- Very popular dish, stir fried meat with sweet chilli paste, vegetables and cashew nuts
-Chicken, Beef or Pork $11.00
Phad Priew Warm
- Stir fried meat with sweet and sour sauce and vegetables
-Chicken $11.00
Sausages $1.30

Eggs benedict (W) (G) (N) $18.80
- Potato and herb hashcake, with poached eggs, choice of avocado, bacon,or sliced smoked salmon, hollandaise sauce
Bruschetta with prosciutto, tomato and basil $13
Broccoli with lemon garlic, bacon and sesame $7.00
Vintner’s platter $55.00
- Platter for two of mediterranean delicacies, locally cured meats, selection of cold and hot seafood, danish feta, olives, cheese, dips and freshly baked bread
Roast duck (E) (W) (G) (N) $29.50
- Baby choy, parsnip purée, mandarin, orange jus
Filo vegetable tart (V) (N) (E) $19.00
- Vine tomato, whipped goats cheese, rocket and shaved parmesan salad
Vine smoked salmon potato hashcake (W) (G) (N) $22.00
- Young rocket, wasabi aioli and a smoked lime dressing
Salt and pepper calamari with thai chili sauce $13

Seafood Chowder / Vege Soup $14.50
Free range Eggs on Toast $8.90
- any egg style, scramble eggs add $1
Free range Eggs Benedict $13.50
- Poached eggs and house made Hollandise
Housemade Organic Toasted Muesli $12.50
- seasonal fruit, served with Greek style yoghurt and housemade berry coulis
Soup of the day $10.50
- with bread
Toast Preserves $6.50
- raspberry jam, marmalade and cream cheese - Sourdough, Ciabatta, 5 Grain add $1, Best ugly bagel add $1
Bacon & Eggs any style $13.90
- with roasted vine tomato, sauteed mushroom with toast
Ham / Bacon / Salmon add $1 $17.50
- Poached eggs, sauteed spinach, house made hollandaise on Toasted English Muffin

MUESLI $14.50
- toasted nuts oats grains served with seasonal fruit & yogurt
CREAMY MUSHROOMS $18.00
- served w seasonal leaves on sourdough
SALMON ONE $10.00
- salmon tomato spinach herb and cream cheese
EGGS BENEDICT $21.00
- served w either bacon mushroom or salmon
SALMON SCRAMBLE $18.00
- served w capers on spinach and sourdough
PLUMBERS BREAKFAST $27.00
- basically the works + anything we have kicking about
EGGS ON TOAST $14.50
- three poached eggs on toast
FRENCH TOAST $21.00
- cinamon brioche served w bacon raspberry & cream

Potato wedges $9.80
Garden salad $12.00
- With olives and feta cheese
Onion rings $8.50
Pan fried dumplings $18.00
- Lamb or beef, served with salad
Mussel pot $23.00
- NZ greenlips, very creamy and garlicky
Salmon sashimi $15.00
- NZ salmon with wasabi $ soy sauce
Prawn tempera $12.00
- Served with mayo & sweet chilli
Venison burger $26.00
- Pure NZ venison, served with chips

Cheeky Chicken $5.00
Cookie Fix $2.00
Custom Mix $10.00 per head
- 8 Pack $7.90
Roast Lamb Pita $11.5 Reg / $9.5 Petita
Brownie $2.50
Chicken Caesar Pita $11.5 Reg / $9.5 Petita
Steak Salad $11.9 Reg / $9.9 Petita

Rice with stewed pork $10.00
Fried noodles with beef $9.80
Chicken $4.00
Rice with salted vegetable and braised pork $11.00
Dried beef in spicy sauce $14.00
Bean sheet $2.00
Won Ton soup $7.00/15p
Deep-fried bean curd $2.00

Smashed Avo $14.00
- Avocado mashed with tomato, feta, lime and herbs served on sour dough
Porridge $12.50
- Served with poached rhubarb and lightly sliced chai pears.
Toast & Preserves $7.00
- Choice of either raspberry jam or orange marmalade & made in the Burbs with coconut sugar. Gluten free toast available.
Eggs on Toast $11.00
- Free range eggs - Poached, Scrambled or Fried
Big Breakfast $22.00
- Free range eggs and bacon, sausage, mushrooms, tomato and baked potatoes served with 5 grain toast
Sides
Free range bacon / Sausage / Mushroom $5.50
French Toast $16.50
- Coconut bread and free range bacon, topped with creamy blueberry compote

Thai Fish Cake $4.50
- For 5
Jumbo Size Fish $16.00
Tom Yum 600ng / Tom Kha Gai / Green Curry / Red Curry $11.50
Panang Curry $11.50
Stir Fried King Prawn with Black Pepper Sauce $13.90
Sweet Chilli Fish / Deep Fried Marinated Snapper $14.50
Sizzling Seafood $12.90
Ginger + Mushroom / Oyster Sauce $11.90

Fried Diced Chicken with Cashew Nut $15.80
Seafood Tofu Soup $8.80
Pork Chop Noodle/Rice $8.00
BBQ Pork & Wonton Noodle Soup $9.80
Pork & Leek Dumpling $6.00
- 10 pcs
Pork Belly Noodle/Rice $8.00
Crispy Duck (Half) / Braised Duck (Half) $15.80
Black Pepper Beef with Vegetable Noodle Rice $8.80

Vegetable Korma $13.50
- A variety of vegetables cooked with mild spices
Fried Rice $14.50
- Basmati rice cooked in Indo-Chinese style (veg/chicken)
Vegeterian Banquet $25 per person
- Entrees: Samosa, Paneer Pakora, Onion Bhaji / Main Course: Vegetable Korma, Palak Paneer, Dhal Makhani, Rice, Naan & condiments
Saagwala $15.50
- Choice of chicken/lamb/beef cooked in and skillfully blended with spanish in an exotic curry
Kadahi Chicken $15.50
- Boneless chicken cooked with onion, capsicum, ginger and garlic with a touch of coriander, herbs and spices
Bhindi Do Pyaza $16.90
- Dry okra cooked in fresh coriander , sliced onion, Indian herbs and spices in punjabi style
Chilli Chicken / Chilli Paneer $15.90
- Indo chinese style boneless chicken or paneer cooked in onion, capsicum and green chilli
Balti (Veg/Non-Veg) $16.90
- Choice chicken/lamb/beef cooked in north indian style with spicy ginger, garlic, onion gravy and herbs

- Regular $4.50
Classic Wrap $9.90
- Chicken tenderloin, iceberg, tomato & light mayo wrapped up in a warm tortilla
Chicken Paella $13.90
- Grilled Chicken breast with a combination of grilled veggies tossed over our spicy rice
- +2 Large sides $35.90
5 Churrasco BBQ Thigh Pieces $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
- Perinaise $2.50
1/4 Chicken $8.90
- Small fraction, big reaction
Chicken Mediterranean Salad $15.50
- Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce

Teriyaki chicken udon
Served in a takeaway box with teriyaki chicken on rice, salmon sashimi, tempura, salad and a free miso soup $15.00
Combination
Served in a takeaway bowl with udon noodles and soup
Mixed combo
Teriyaki chicken
Chicken combo
Curry katsu don

Kibo

Auckland Region > Auckland > Kibo

Address

32 Jellicoe Rd, Panmure 1072, New Zealand

Phone

095709361

Email

None

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:00 PM, 5:30 – 10:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:30 – 10:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:30 – 10:00 PM, Friday: 11:30 AM – 2:00 PM, 5:30 – 10:00 PM, Saturday: 11:30 AM – 2:00 PM, 5:30 – 10:00 PM, Sunday: 11:30 AM – 2:00 PM, 5:30 – 10:00 PM