Kibo in Auckland Menu

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Okonomiyaki $12.00
Agedashi tofu (V) $9.00
Wakame salad (V) $10.00
Edamamed salad (V) $5.00
Takoyaki $8.00

Regular sashimi $25.00
- 15 Pieces
Large sashimi $45.00
- 21 Pieces
Kingfish sashimi $12.00
Tuna sashimi $12.00
Salmon sashimi $12.00
Snapper sashimi $12.00

Salmon maki roll $11.00
California maki roll $8.00
Teriyaki chicken maki $8.00
Tuna maki roll $12.00
Inari $11.00

Chicken teriyaki $16.00
Salmon teriyaki $18.00
Prawn teriyaki $18.00
White fish teriyaki $18.00
Tofu teriyaki (V) $16.00

Chicken katsu $14.00
Salmon Katsu $18.00
White fish Katsu $18.00
Squid Katsu $15.00
Tofu katsu (V) $14.00

Pork, beef,chicken or mushroom $3.50

Pork, beef, chicken $3.00

Ramen $14.00

Beef tataki $20.00
Beef yakiniku $20.00
Steak saikoro $20.00
Tuna tataki $20.00
Pork shogayaki $18.00
Chicken karoage $18.00
Tempura platter $15.00
Shiitake (V) $18.00

Kimchi $3.50
Miso soup $3.50
Rice $3.50

Nearby Sample Menus

Banan Fritter $1.50
Pre-cooked Hoki $2.80
A $5.00
- 1 Hoki fish, 1 sausage, 2 potato fritter, $1.00 chips
Hamburger $3.30
Cheese & Pineapple $4.00
Chicken $4.50
Super $7.00
Curry Roll $2.50

Hummus $4.50
Pizza $9.90
- Tomato sauce, mozzarella, pepperoni, sundried tomatoes, olives
Cream cheese $5.50
- and conserve
Grilled $9.90
- Halloumi, chargrilled capsicum, onion jam, basil (v)
Breakfast Granola $9.90
- Seasonal fruit, honey yoghurt
Bagel types n/a
- Cinnamon & raisin, sesame seed, poppy seed, gluten free sesame seed. (We cannot guarantee that any product is completely allergen free)
P & H $15.90
- Pea and feta mash, ham of the bone
The King $12.90
- Akaroa smoked salmon, copers, red onion, dill, cream cheese

FISH OF THE DAY $2.50
PRAWN $1.50
KUMARA CHIPS $5.00
$2.50 chips
TARAKIHI BURGER $6.50
2 sausages
GURNARD $4.50
POTATO CHIPS $2.50

Beef Madras $13.00
- South Indian style curry cooked in coconut flavoured lightly spiced sauce
Mix Platter - For 2 $15.00
- Combination of samosa, pakora, chicken tikka and seekh kebab
Lamb Tikka Masala $14.00
- Cooked with onions, capsicums and special Indian spices
Lacha Paratha $4.00
Shahi Paneer $12.00
- Cottage cheese cooked with cream, tomato and crushed cashews
Palak Paneer $12.00
- Cottage cheese cubes cooked with spinach in mild spice gravy and straight from North India
Garlic Naan $3.00
Tikka Masala Chicken $13.00
- Cooked with onions, capsicums and special Indian spices

Portobello Mushroom Stack $18.00
- stacked on kumara rosties with fresh spinach, pumping, grilled mushrooms, feta & pesto, topped with kumara crisp (Gluten free option available)
Extra Fillings: bacon, onion, ham, tomato, cheese, mushroom, chicken, spinach +$2.5
Big Breakfast $22
- grilled bacon, free range eggs, breakfast sausages, hash browns, grilled tomato, sautéed mushrooms & toast (GF toast available)
Steak Sandwich $21.9
- grilled scotch fillet grilled to your liking served on toasted focaccia with swiss cheese, onion rings, fresh mesclun, tomato, relish & homemade aioli with steak cut fries
Snapper & Fries $22.9
- beer battered fresh snapper served with steak cut fries
Half Size Version Available $15.0
Cajun Chicken Salad $18.5
- free range Cajun chicken, fresh mesclun grilled bacon in our homemade honey mustard dressing
Prime Beef Burger $17.00
- homemade burger pattie served on toast focaccia with swiss cheese, fresh mesclun & tomato, red onion, relish, homemade aioli with steak cut fries

Falafel Wrap $10.90
- crispy falafel, cajun mayo, lettuce, onion, tomato, beetroot, relish
Creole $12.90
- grass-fed angus beef, crumbed onion rings, streaky bacon, lettuce, tomato, cheddar cheese, signature cajun mayo
High Steaks Burger $15.90
- 150gm angus scotch fillet, lettuce, grilled onion, tomato relish, garlic aioli
Crumbed Onion Rings $4.50
B.B.B. $10.90
- herbed and spiced black bean pattie, lettuce, tomato, roasted peppers, avo spread, relish
Poutine $6.50
- start with our famous STEAK CUT fries then adds some cheesy goodness and rich brown gravy
Chunky Mushroom One $10.90
- grass-fed angus beef, lashings of our very own chunky mushroom sauce, lettuce, grilled onion, tomato, gourmet relish
The Big Beef and Egg $12.90
- grass-fed angus beef, sliced beetroot, egg, cheddar cheese, lettuce, tomato, onion, gourmet relish, aioli

bacon and eggs $6.00
Ham $2.80
*Fish from the window may also be grilled/crumbed/battered- price according to its weinght and additional cooking charge
-Crumbed $5.20
-Battered $5.50
Snapper
American hot dog
Chicken $6.00

Paella & romesco arancini $9.00
- Seafood arancini with romesco sauce
Churros (V) $8.50
- Deep fried spanish donuts served with a warm, bitter-sweet chocolate sauce
Crema catalana (V) $8.50
- Traditional spanish dessert similar to brulee flavoured with cinnamon and citrus
Duck parfait $15.00
- Port glazed duck liver parfait with toast
Herb & smoked provolone croquettes (V) $10.00
- Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
Venison meatballs $10.00
- Nz venison meatballs spiced and served with plum and red wine sauce
Wrapped prawns (GF) $10.50
- Prawns wrapped in spanish ham seasoned with smoked paprika salt and lemon
Braised pork pringa $12.00
- Traditional spanish pulled pork with gazpacho mayonnaise and guindilla chillies

Pork / Beef / Lamb / Chicken $8.00
Large gravy $4.00
Combo $15.00
Pork / Beef / Lamb / Chicken $6.00
Small gravy $2.00
Vegetarian $7.50
Drumstick $2.50
Family plate small $27.00

Samosa with Sweet Chilli $7.00
Chicken Tenders & Thick Cut Fries $12.00
Thick Cut Fries $7.00
Golden Potato Wedges $9.00
- With sour cream & sweet chilli
Fish of the day & Thick Cut Fries $12.00

with Combination Meats, Veges & Chilli Sauce
Bacon or Ham $1.50
with Egg, Onion, Peas & Bean Sprouts
BBQ Pork $15.50
Ham $4.50
Chicken OR Steak OR Pork $16.50
BBQ Pork $15.50
Nasi Gorenq (Rice) $16.50

- Avocado, Free Range Bacon $11.50
- Cream Cheese, Jam $7.50
Side Menu
- Salmon $13.50
- Peanut Butter, Free Range Bacon $11.50
- Champagne Ham, Tomato, Red Onion, Cheese $12.50
- Salmon, Salad, Cream Cheese $13.50
Creamy Mushroom $12.50
- Fresh herb, button mushroom, garlic bread

Kua Muek $15.00
- Wok seared cuttlefish with pickled cucumber, herbs, chilli, lemongrass, crushed peanuts & green chilli sauce
Brown jasmine rice $3.50
Gaeng Hung Lay $28.00
- Braised pork belly, w Hung Lay paste, ginger, green peppercorns, coconut & pork crackling
Pad Pak $14.00
- Spicy stir fry of straw mushroom, seasonal greens, hard tofu, garlic & chilli
Pak Som $8.00
- House pickled seasonal vegetables
Puak Tod $11.00
- Deep fried shredded taro & bean curds with herbsalt & homemade sweet chilli sauce
Gaem Wua Sarm Ros $26.00
- Twice cooked beef cheeks, with spicy pickled chilli & tamarind sauce
Sai Krok Isaan $16.00 / 200g
- Isaan pork sausages w lightly pickled ginger, green chilli, shallot & blackened peanuts

Spicy pork $13.00
- Karaage pork with spicy sauce
Katsu Chicken $13.00
- Crumbed chicken
Yaki udon chicken $7.50
- Fried udon noodle
Udon $7.50
Teriyaki chicken udon $7.50
- Fried udon noodle
Salmon sashimi $9.50
- Fresh slamon on sushi rice
Katsu pork $13.00
- Crumbed pork with pork sauce
Hot food served with rice in bowl

The Kransky Bagel $11
- Specialty Westmere kransky, tasty cheese, tomato, rocket, aioli and relish
Chicken Liver Pate $13
- With a gg apple chutney and a toasted bagel
The Cab Bagel $10
- Chicken, avocado, bacon, rocket, aioli
The Basic $5.5
- Toasted bagel with house made 5 berry jam & lemon curd
The Vege Bagel $12
- Avocado, tomato, haloumi, rocket, aioli, tabasco and tomato pesto
Chicken Salad $16
- Lemon a thyme chicken, mesclun, cherry tomatoes, avocado, crispy bacon, bagel croutons and dijon vinaigrette
The Sampler $17.5
- 3 mini bagels. Pick from The Cab, The Kransky, The Classic, The Blat or The Vege
Muesli $10
- Puz Crunch or bircher

Kibo

Auckland Region > Auckland > Kibo

Address

32 Jellicoe Rd, Panmure 1072, New Zealand

Phone

095709361

Email

None

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:00 PM, 5:30 – 10:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:30 – 10:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:30 – 10:00 PM, Friday: 11:30 AM – 2:00 PM, 5:30 – 10:00 PM, Saturday: 11:30 AM – 2:00 PM, 5:30 – 10:00 PM, Sunday: 11:30 AM – 2:00 PM, 5:30 – 10:00 PM