Kibo in Auckland Menu

APPETISERS APPETISERS
  • Okonomiyaki $12.00
  • Agedashi tofu (V) $9.00
  • Wakame salad (V) $10.00
  • Edamamed salad (V) $5.00
  • Takoyaki $8.00
SASHIMI SASHIMI
  • Regular sashimi $25.00
    • 15 Pieces
  • Large sashimi $45.00
    • 21 Pieces
  • Kingfish sashimi $12.00
  • Tuna sashimi $12.00
  • Salmon sashimi $12.00
  • Snapper sashimi $12.00
SUSHI SUSHI
  • Salmon maki roll $11.00
  • California maki roll $8.00
  • Teriyaki chicken maki $8.00
  • Tuna maki roll $12.00
  • Inari $11.00
TERIYAKI TERIYAKI
  • Chicken teriyaki $16.00
  • Salmon teriyaki $18.00
  • Prawn teriyaki $18.00
  • White fish teriyaki $18.00
  • Tofu teriyaki (V) $16.00
KATSU KATSU
  • Chicken katsu $14.00
  • Salmon Katsu $18.00
  • White fish Katsu $18.00
  • Squid Katsu $15.00
  • Tofu katsu (V) $14.00
KUSHI AGE KUSHI AGE
  • Pork, beef,chicken or mushroom $3.50
YAKITORI YAKITORI
  • Pork, beef, chicken $3.00
RAMEN RAMEN
  • Ramen $14.00
MAINS MAINS
  • Beef tataki $20.00
  • Beef yakiniku $20.00
  • Steak saikoro $20.00
  • Tuna tataki $20.00
  • Pork shogayaki $18.00
  • Chicken karoage $18.00
  • Tempura platter $15.00
  • Shiitake (V) $18.00
SIDES SIDES
  • Kimchi $3.50
  • Miso soup $3.50
  • Rice $3.50

Nearby Sample Menus

KS Chicken (sample menu)
  • LUNCH BAR LARGE $12.50
  • HOT & SPICY CHICKEN half$15/full$29.00
  • LUNCH BAR SMALL $8.50
  • SALAD $5.00
  • KOREAN FRIED CHICKEN half$15/full$29.00
  • CRISPY FRIED CHICKEN half$14/full$27.00
  • BONELESS CHICKEN half$15/full$29.00
  • ORIGINAL FRIED CHICKEN half$14/full$27.00
Oak Eatery (sample menu)
  • Zucchini & Chickpea Loaf(VG) $18.50
    • With Beetroot Hummus, Seasonal Sauté Vege, Puffed Rice Noodle and Pistachio Dukkah & Coconut Dressing
  • Bratwurst (1) $2.50
  • Dijon Mustard Crumbed Market Fish $21.50
    • With Sun Dried Tomato, Truffled Mash Potato, Mango Salsa, Sauté Vege and Confit Calamari
  • Ham & Cheese Toastie $10.50
    • With Petite Salad and English Muffin
  • Smoked Salmon $5.50
  • Chipotle Eggs Benedict $16/$16.50/$18
    • Choice of Farmhouse Bacon / Moroccan Spiced Sauté Vegetables / Smoked Salmon & Poached Eggs and Hollandaise
  • Creamy Mixed Mushroom (GF Av) $19
    • With Tomatoes, Pancetta, Poached Egg and Bread
  • Chips $7
Thip Thai Restaurant (sample menu)
  • -Prawns $20.50
  • -Beef, pork or chicken $16.00
  • -Beef, pork or chicken $16.00
  • ●Pad Prik Sod
    • Stir fried with fresh chilli, onion, spring onion, mushroom, capsicum, oyster sauce
  • -Prawns $20.50
  • ●Pad Sarm Rod
    • Stir fried with three flavours of sweet, sour, salty cooked with onion, bean, capsicum and cashew nuts
  • -Seafood $9.00
  • ●Kra Ta Rorn
    • Stir fried with onion, broccoli, cauliflower, tomato, mushroom, carrot, oyster sauce served on sizzling plate
Yoshizawa (sample menu)
  • Pork Fillet $15
  • Pork $11
  • Tofu $11
  • Seafood $14
    • Squid and prawn
  • Plain Udon $9
    • With Seaweed, Spring Onion & Tempura Crumbs
  • Beef Curry Udon $14
    • With Onion in thick curry soup on udon noodles
  • Unagi Don $18
    • With kabayaki grilled eei
  • Squid Katsu $5
    • 4 pieces with sweet chili mayo
Tomi Ro (sample menu)
  • Tempura creamcheese with tuna N/A
  • Mini Prawn N/A
  • Mussel $4.90
  • Dessert - Berry, chocolate or vanilla N/A
  • Aburi Eel N/A
  • Cali Crab N/A
  • Purple Salmon N/A
  • Crunch chck N/A
Kim Wa Takeaway (sample menu)
  • Chicken Sweet Corn $6.50
  • Sausage $1.70
  • American Hot Dog $2.60
  • Prawn, Veges, Mushrooms $13.50
  • Scallop $2.00
  • Combination Meats $13.50
  • Meat $7.00
  • Kumara Chips $3.50
Sam's Roasts (sample menu)
  • GOLDEN POTATO $0.70
  • CHOCOLATE MOUSSE $3.50
  • MILKSHAKE OR THICKSHAKE $5.00
  • CHICKEN $7.50/$6.00
  • JUST GRAVY $3.50
  • KUMARA $0.90
  • 1 SHANK $16.50
  • PORK $12.00/$15.00/$19.00
Golden Tulip Restaurant (sample menu)
  • PUFFED SWEET CORN $16.00
    • stir fried sweet corn puffy served with white gourd strips
  • KAM HEONG EGGPLANT $18.00
    • eggplant stir fried with Malaysian sambal paste, with chicken and shrimps
  • MALAYSIAN SAMBAL PRAWNS $27.00
    • stir fried prawns with Malaysian sambal paste, onions and capsicums
  • CHAR KUEY TEOW $15.00
    • stir fried flat rice noodle with shrimps, chicken, squid, egg, Chinese sausage and bean sprouts
  • BLACK PEPPER CHICKEN $18.00
    • stir fried chicken with carrots, capsicums, onions, and black pepper sauce
  • GOLDEN TULIP FISH SPECIAL $28.00
    • fish fillet, cooked with spicy sweet and tangy sauce
  • MALAYSIAN SAMBAL TOFU CHICKEN $18.00
    • deep fried tofu stir fried with onion, capsicum, chicken and sambal paste
  • MALAYSIAN SAMBAL EGG-PLANT $18.00
    • eggplant stir fried with Malaysian sambal paste
High Tide Seafood (sample menu)
  • Scallop $1.60
  • Tomato $1.50
  • Ham, Cheese, Tomato, Onion $5.00
  • Potato Fritter $0.60
  • Oyster $1.20
  • Kumara Chips
  • Sausage (Plain) $1.30
  • Hamburger $3.80
Sushi 5000 (sample menu)
  • Thick noodle in soup
  • Katsu pork $10.00
    • Crumbed pork
  • Katsu fish $10.00
    • crumbed fish
  • Spicy pork $13.00
    • Karaage pork with spicy sauce
  • Karaage oyster $9.50
    • Lightly battered oyster
  • Spicy chcken $13.00
    • Karaage chicken with spicy sauce
  • Karaage chicken $9.50
    • Lightly battered chicken
  • unagi $9.50
    • Grilled Eel with teriyaki sauce
Spot X Cafe (sample menu)
  • BIG BREKIE $16.50
    • 2 BACON, 2 EGGS, SAUSAGE, HASH BROWN, MUSHROOMS, SPAGHETTI, TOMATO & TOAST
  • WEDGES WITH SOUR CREAM $6.50
  • HAMBURGER $10.00
  • PORTION OF CHIPS WITH LEMON/PEPPER SALT $4.00
  • TROPICAL $11.00
    • HAM, PINEAPPLE, MANGO & AIOLI SAUCE
  • DINNER PLATE SIZED BUN, HOMEMADE BEEF PATTY SERVED WITH LETTUCE, TOMATO, GHERKIN, BEETROOT, MAYO & TOMATO SAUCE
  • PEPPERONI $12.00
    • SUN DRIED TOM'S, OLIVES & BBQ SAUCE
  • 2 FILLINGS $6.00
Greenwoods Kitchen (sample menu)
  • Toasted Bagel / Croissant with cream ,cheese & jam $6.50
  • Ficelle $1.50
  • Ficelle $7.90
  • Smoked fish $5.00
  • Brain,Apricot & Apple $3.90
  • Spaghetti Bolognese Large / Small $9.90 / $8.90
  • Sausage Roll $3.00
  • Cookie Bags $3.90
Nitefun 98 Bar & Restaurant (sample menu)
  • Shredded celery with Dry Bean $16.00
  • Sweet & sour pork $18.00
  • Japanese Style Beef Piece $13.00
  • Curry Chicken on rice $12.00
  • Chicken wings x2 $4.00
  • Fish ball Skewers $1.50 each/or 5 for $6.00
  • Chicken sweet corn soup $8.00
  • Beef with Chinese Kale $18.00
Salad Works (sample menu)
  • 1 choice of Full portion = 2 choice of Half - portion
  • Tuna + House vinaigrette dressing
  • - House vinaigrette
  • - Feta cheese
  • Caesar Dressing without the anchovies
  • MON $7.30
    • Tuna Crunch / Kiwi Veges
  • Chicken Nero
    • Roast chicken breast on crisp nero leaves with a choice of cheddar or bacon, croutons and nero dressing
  • - Fresh lemon and olive oil
Cafe Botannix (sample menu)
  • Free range eggs on toast $4.00
    • add tomato
  • Free range eggs on toast $4.00
    • add bacon
  • Spanish omelette $17.00
    • chorizo, red peppers, spinach, sliced potatoes, feta cheese and slaw roasted tomato
  • Seafood chowder $18.00
    • prawns, calamari, salmon and mussels gently simmered in a creamy potato and sweetcorn chowder with garlic bread
  • Planet harvest salad $4.00
    • add grilled chicken
  • Free range eggs on toast $5.00
    • add Aoraki salmon
  • Fish and chips $19.00
    • battered market catch of the day, with fried, salad, tartare and lemon
  • Chef's pot pie $16.00
    • our chef's inspired daily creation, served with side salad
Kibo

Kibo

location

Address

32 Jellicoe Rd, Panmure 1072, New Zealand

phone

Phone

095709361

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:00 PM, 5:30 – 10:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:30 – 10:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:30 – 10:00 PM, Friday: 11:30 AM – 2:00 PM, 5:30 – 10:00 PM, Saturday: 11:30 AM – 2:00 PM, 5:30 – 10:00 PM, Sunday: 11:30 AM – 2:00 PM, 5:30 – 10:00 PM
price range

Price

None

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
32 Jellicoe Rd, Panmure 1072, New Zealand
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