King Street Live in Auckland Menu

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King Street Live in Auckland has no menu available, but can choose from many other options such as Chicken Tariwala: or Vegetable Samosa (2 pieces) from Lucky Indian Restaurant. The Beer Spot offers many options including Kumara & coconut bites served with handmade sweet horopito sauce or aioli and Smoked kahawai & kumara chowder. Beans & Leaves Cafe includes a wide range like The big breakfast an electric mix of everything or Bacon or sausages with eggs hash brown, toast. Chilli Chicken and Chicken Fried Rice from . Cuisine India offers Club Sandwich Lunch Cafe and (Includes two pieces of toast, tomato, coffee or tea).

Nearby Sample Menus

Mixed Grill $19.50
- Lamb Chop, Sausage, Bacon, Pork Belly with a Grilled Tomato Fried Egg & Hash Brown
Texas Ranger Steak Sandwich $19
- Steak Onions, Chutney, Egg & Salad
Creamy Porridge $9
- With Fruit and Dairy Free Coconut Yoghurt or Butter, Brown Sugar and Cream
Beef Nachos Sm $12 Lg $16
- With Cheese & Sour Cream
Works Burger $19.50
- With Homemade Beef Patty, Bacon, Egg, Beetroot, Pineapple, Onion with Salad & Aioli on a Bun & Served with Chips
Toasted Polenta Bread or Crumpets $6
- With Preserves or Nutella and Banana
3-Filling Omelette $14
- Choose from Spinach, Mushies, Tomato, Onions, Avocado, Extra Cheese
Avo Gene $14
- Gluten Free option with Avocado. Two Poached Eggs, Home-Made Hollandaise & our Mango Salsa

MAHARAJA BANQUET $35 (per person)
- Entrees: (Samosa, Onion Bhaji, Chicken Tikka and Seekh Kebab) Main Course: (Butter Chicken, Lamb Roganjosh, Beef Vindaloo, & Veg Korma, Rice, Naan & condiments (Minimum for two people) >>
BUTTER CHICKEN 18.90
- (Marinated chicken fillets roasted in the Tandoor Oven and cooked in a creamy tomato gravy)
PALAK PANEER 17.50
- (Fresh leafy spinach and cottage cheese cooked in a mild gravy straight from North India)
CRISPY CALAMARI 17.50
- (Crispy Calamari with black pepper, lemon and mix salad )
FRIED RICE 15.50
- (Basmati rice cooked in Indo-Chinese style [Veg/Chicken]
VINDALOO(Hot) 18.50
- (Choice of chicken/lamb/beef Red hot curry from Goa)
HARYALI KEBAB HALF 11.50 FULL 20.50
- (Tender chicken fillets marinated in fresh coriander & mint, garlic, tandoori ginger & cheese cooked in tandoor oven)
DHAL MAKHANI 15.50
- (Black lentils cooked with ginger, Onions, Tomatoes and Coriander leaves)

Desserts $12.50
Available until 9:30 pm
Creme Brulee $12.50
- Coffee amaretto cream and biscotti
Kumara Fries $9.00
- With chef's seasoning aioli
9:30pm onwards
The Conservatory $36.00
- A showcase of meat and meat. Slices of pepperoni, chorizo, prosciutto and BBQ sauce
Marlborough Salmon / Fish of the day (GF) $32 / Market Price
- Panfried and served medium rare on sweet kumara fondant, bok choy, black coconut sauce, beetroot relish and vine tomatoes
Crispy Calamari (S) $18.00
- Lemon pepper spice, chilli flakes, mixed leaf salad and aioli

Chicken / Pork Katsu $11.50
- Deep fried crumbed chicken or pork with katsu sauce
Salmon Yakimeshi $12.00
- Stir-fry salmon and egg with rice topped with Japanese mayonnaise served with green salad and miso soup
Tempura Prawn $10.00
- 6 hand crumbed crispy tempura prawns & vegetables
Katsu Miso Don $11.50
- Deep fried crumbed chicken or pork cutlet with Kingdom's special miso sauce
Roasted Eel $15.50
Vegetable $11.00
Ten Don $13.00
- Mixed seafood and vegetables tempura on rice
Ginger Pork (spicy) $12.00
- Thinly sliced pork marinated in sweet & salty ginger. Stir-fried with vegetables

Ice Cream (2 Scoops) $5.50
Seafood Spaghetti - Medium/Large $15.90/$19.90
- Mussels, prawns, calamari, clams, tomato, herbs, garlic, onion, parmesan cheese & parsley
Healthy Salmon Steak $24.90
An Egg $1.50
A Real Kiwi Bloke's Big Breakfast $22.90
- 2 x hash brown, 2 x sunny side eggs, 2 x slices of bacons, 2 x toasts, tomatoes, steak
Garlic Butter $2.50
Macaroni Salad - mini $4.00
- Dressed with the most popular mayonnaise brand, best food by Hellmans & cepa, corota and L & L secret spices
Surf n Turf - Angus Rump Steak (1/2 pound) & 4 Prawns $19.90

Chicken with garlic Chilli $18
3 in 1 $16
Sichuan sausages $16
Chicken with the five spices sauce $38
Steamed fish fillet with soy sauce $23
Prawns with veg in Chilli oil $27
Chicken with ginger and spring onion oil $12
Kun-pao chicken $38

Papadum $2.50
Gobi Manchurian $14.00
Vindaloo $14.99
- Vindaloo is a spicy hot curry dish from Goa, made with coconut vinegar and lots of hot red chilli pepper… just adjusts the chilli as desired
Chicken Manchurian $14.00
Cheese and Garlic Naan $4.50
Paneer Peas Bhurji (Chef's Special) $14.99
- Scrambled Indian Cottage Cheese cooked in Indian spices, aromatics, tomatoes, and green peas
Papadum with Tamarind Sauce $3.90
Saagwala $17.99
- Spinach and fresh prawns are cooked together in this dish with the hint of cream

Kentish Chicken Burger $20.00
- W Bacon, Avocado, Camembert & Cranberry
The Kentish Big Brekky $22.00
- Sausage, lamb chop, bacon, eggs, spaghetti, hash browns, sautéed mushrooms & onions, tomato, toasted bread
Warm Breads $12.00
Eggs on Toast $8.00
- Poached, Scrambled or Fried - Add bacon $2.00
Chicken Satay Skewers $15.00
- Topped ẁ sesame seeds a garnish salad & fries
Omelette $16 Normal / $18 Seafood
- 3 items ẁ Toast & a Garnish Salad. Bacon, Smoked Chicken, Mushroom, Onion, Tomato, Cheese, Smoked Salmon, Chorizo, Seafood & Pineapple
Deep Fried Platter $20.00
- Fries, wedges, samosas, spring rolls, chicken nuggets & hot dogs.
The Cheese Board Platter $17.50
- Waiuku Blue, Camembert, Glenbrook Crater & Farmhouse. Served with garnish fruits & crackers.

fried pork Dumplings $9.00
Black bean paste with noodle and sauce comes out seperately $10.00
Spicy vegetable and seafood soup with bowl of rice $11.00
Noodles with seafood and cornstarch soup $13.00
pork in garlic flower $28.00/$38.00
Fried noodle with spicy vegetable and sea food $13.00
Fried noodle and seafood with black bean paste $11.00
Braised Sea-cucumber, shrimp and beef $35.00/$45.00

Ragazzi Chef's Carbonara $14.50
- bacon, ham, roasted garlic, onion parsley parmesan cheese(choice of your pasta fettuccine, spaghetti, penne) ENTREE
3 Filling Freestyle Omelette $15.50
- choice of filling, bacon, salmon, ham, chorizo, halloumi, red onion, spinach, rocket, tomato, avocado, mushroom, corn, feta, mozzarella, choice of toast or garden salad with your Omelette
Lesley's Seafood Fritter $23.50
- mussel prawn zucchini, carrot, sweet corn, crispy bacon, avocado cubes, lettuce, homemade honey mustard and tomato relish
Hash Brown eggs, toast halloumi feta $4.50
Country-Style Grilled Eggplant V GF $13.00
- with tomato salsa
Grilled Mussels $11.50
- with roasted garlic and melt mozzarella cheese GF
Grilled Sirloin Steak Skewers GF $15.50
- with mushroom veggie and minted Greek yogurt
Seafood Spring Rolls $6.50
- oriental style with sweet chili sauce

Hamburger $5.50
Ham, Cheese, Tomato, Egg, Bacon, Pineapple, Onion
Cheese, Hawaiian, Bacon, Egg $6.50
Eggs, Toast, Bacon, Sausage, Hash Browns, Beans $10.00
Fillings x 2 $5.00
Extra Fillings $1.00
Extra 50¢

Pulled beef and sauteed onion R$14.50/L$17.50
- with bbq sauce and cheese
Traditional Club sandwhich $10.50
- toasted bread layered with crispy bacon, iceberg lettuce, tomato, egg, mayannaise and grilled chicken breast with fries $13.50
Garlic herb bread $5.50
- Plain
Egg benedict $18.50
- Soft Poached eggs set on toasted ciabetta bread with your choice of two of the folowing items: smoked salmon, tomato, spinach, avocado, mushrooms, or steaky bacon, .Topped with hollandise sauce
Chicken burger $20.50
- Foccaccia bun, seared chicken breast schnitzel, cheese, plum sauce, streaky bacon, tomato, lettuce, and mayonnaise. Served with chunky fries and tomato sauce
Margarita R$14.50/L$17.50
- Tomato, basil and mozzarella cheese
Basil Pesto olives, sundried tomatoes and parmesan cheese $15.50
Caesar Salad $15.50 / $18.00
- Crunchy cos lettuce tossed in our home made caesar dressing with shaved parmesan,crsipy bacon and garlic croutons. Toppesd with a soft poached egg with pan fried Chicken

Crispy Peroni Battered King Prawns $17.00
- Served with a caramelised tomato, ginger jam and a fresh apple, fennel & dill slaw
Cajun King Salmon Fillet $34.00
- With wasabi mayonnaise, tomato, mango & avocado salsa and a tomato and ginger jam
Panko Crumbed Fish $14.50
- Fresh gurnard fillets with Japanese-style panko crumbs, fried till crispy and served with a mesculun salad, lemon and homemade tartare sauce
Chicken Marsala $27.50
- Crumbed & pan fried chicken breast served with garlic, fresh herbs and a semisweet marsala and mushroom cream sauce
Fettuccine al Pollo Affumicato $16.00 / $22.00
- Smoked chicken, onion, capers, chilli, ginger & garlic pan fried and finished with a creamy white wine, herb & parmesan cream
Crispy Fried Polenta $6.00
- W rosemary, salt & parmesan
Spaghetti Bolognese $16.00 / $19.00
- A ragout of freshly minced beef slow cooked in our own napolitana sauce & finished with grated parmesan
Fettucine al Pollo Affumicato $14.50
- Smoked chicken, onion, capers, chilli, ginger and garlic pan-fried and finished with spinach in a creamy white wine, herb and parmesan cream

-Sashimi
- salmon/tuna/prawn/scallop
Seafood salad
-Avocado
-Tuna triangle
Miso Soup $ 2.50
-Tofu pockets
-Torched teriyaki salmon
-Prawn croquette

-With chicken $22.50
Softly pulled pug shoulder $19.00
- On brioche or soft tacos, served with tartines steak fries
GF=Gluten free on request
-With bacon $19.50
Mushroom bonanza (GF) $17.00
- Creamy mixed mushrooms served with ciabatta and poached egg
Fresh tartine (bread) and eggs (GF) $9.50
- Eggs served as per your choice
Sausages x 2 $5.00
-With smoked salmon $23.50