King Street Live in Auckland Menu

Nearby Sample Menus

Shank on Mash $25.00
- Slow cooked shank served with garvy on mashed potato with your choice of vegetable salad.
Garlic & Herb Chciken $22.80
- Tender chicken breast seasoned with garlic and mixed herb served with salad or vegetables and your choice of potato french fries.
Sirloin Steak $26.00
- A delicious 230 gms (pre-cooked weight) sirloin steak served with vegetables or salad and your choice of potato french fries.
Sizzling Chicken $22.80
- Marinated chciken breast grilled to perfection topped with sizzling sauce, grilled capsicum, onion and french fries on a hot plate.
Side Orders $4.50
- Garlic bread
Nasi Goreng $21.00
- Spicy Asian fried rice cooked with chicken, shrimps and scrambled egg.
Bread n Butter Pudding $8.00
All meals comes with option of any dessert from our dessert menu $6.50

Malekhu maccha tareko
- Marinated white fish fillet battered in faour served with house special chutney.
Vegetable manchurian
- Minced vegetable ball cooked in chef sepcial manchurian sauce.
Chicken Sekuwa
- Boneless chicken breast marinated with Nepalese Herbs and spices, cooked in clay. oven served with crispy rice flack salads and Nepalese chutney.
Bhaji mix (V)
- Onion bhaji and vegetable samosa served with tamarind chutney.
Selection of curry from mains with Butter Naan and Basmati Rice
Saag Gosht
- Dice lamb and fresh spinach cooked together with spices then finished with dash of cream.
Sweet Mango Chutney
Tamarind Chutney

Spicy chicken $9.50
- Chicken with spicy sauce
Spicy chcken $13.00
- Karaage chicken with spicy sauce
teriyaki salmon $9.50
- Grilled salmon with teriyaki sauce
Yaki udon chicken $7.50
- Fried udon noodle
Nigiri
- vegetable fried dumpling, spring roll, fresh salmon, teriyaki chicken, unagi, prawn, vegetable pancake, katsu pork, prawn tempura, calamari, egg
Teriyaki chicken udon $7.50
- Fried udon noodle
Thick noodle in soup
Udon $7.50

Gang Par Noppakao (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
- Thai style curry with galanga, green pepper, corn and mixed vegetables.
Gang Daeng Pak $10.50
- Red curry with coconut milk and mixed vegetables.
Tofu Tord $5.50
- Deep fried bean curd served with peanut sauce.
Tom Kha Talay $14.00
- Mixed seafood coconut soup with lemon grass, lime leaves, mushroom, galanga and coriander.
Tom Kha Goong $13.00
- Prawns coconut soup with lemon grass, lime leaves, mushroom, galanga and coriander.
Pla Nueng Ma Noa $18.50
- Steam whole Snapper with lemon juice, garlic, chilli and coriander.
Pad Med Ma Moung (Beef, Pork, Chicken / Prawns / Duck) $15.00 / $16.00 / $16.00
- Sauteed with cashew nut, onion, spring onion, baby corn, mushroom & mixed vegetables.
Tod Mun Pia $7.50
- Deep fried Thai fish cake with bean, curry paste served with sweet cucumber sauce.

Bacon $4.00
Add on: Fresh Kiwifruit Extra -$3.00
Muesli & Fruit $10.50
- Toasted Muesli, Fresh Fruit, Honey & Yoghurt
Add on: Fresh Banana Extra -$3.00
Banana Berry Toasties $6.50
- 2 Slices Bread Toasted with Fresh Banana and Berry Sauce
Chocolate Waffle - Raspberry $6.90
- Drizzled with Milk Chocolate on top of Waffle
Chocolate Mousse $9.90
- Served with Crushed Brownie, Yoghurt and Molten Belgian Chocolate
Warmed Brownie $6.50
- Warmed Brownie drizzled with Molten Milk Chocolate

-For 1 $34.00
Omelet $16.50
- Onion, tomato, mushroom, cheese & Bacon served garden with salad
-Extra Salad/ Vegetables / Chips $7.00
Oysters "Cleopatra"
- Topped with bacon, cream & cheese, pan fried and grill finished
Seafood Chowder $14.50
- Chef's thick cream and tomato soup with fish, calamari, mussels' tomato and cream base
Smoked Salmon Salad $19.50
- Smoked Salmon silces with lettuce, feta cheese, capers
Chef Special Vegetarian $19.50
- Ask the waitperson for details
New Zealand Green-Lipped Mussels $17.50
- Steamed in the own juice with white wine and fresh herbs

Tandoori Chicken Tikka Platter served with mint sauce $16
Pizza Selections tomato, capsicum, onion, cheese & olives Extra toppings choices: chicken, pepperoni, mushrooms, ham, prawns each 3 $15
Potato Wedges topped with bacon and cheese served with sour cream $14
Baby Beetroot Salad served in phyllo basket, mizuna, grilled artichoke, quinoa & orange segments $18
Seafood Chowder shrimps, mussels, scallops, ﬁ sh & croutons $18
Stuffed Chicken Breast spinach, feta, basil pesto served on kumara & potato paprika purée with chunky mushroom sauce $34
Herb Crusted Rack of Lamb kumara & potato purée, glazed carrots & port wine jus $40
Murg Makhani (Butter Chicken) served mild, medium or hot with fragrant basmati rice, poppadum, raita & Indian bread $32

Lamb Madras $19.90 (R) / $18.50 (T)
- Diced lamb cooked in a garlic and ginger then finished in coconut flavoured sauce
Veg Makhani $18.50 (R) / $17.50 (T)
- Mixed vegetables cooked in exotic, spicy creamy tomato flavoured sauce
Karai Beef $19.90 (R) / $18.50 (T)
- Beef cooked with ginger, garlic, tomatoes, cumin seeds & medium spices garnished with coriander leaves
Prawn Vindaloo $23.90 (R) / $23.50 (T)
- Prawns cooked in spicy medium or hot vindaloo sauce
Cheese Naan $4.50 (R) / $4.50 (T)
- Naan stuffed with ricotta cheese and spices
Chicken Tikka $21.90 (R) / $20.50 (T)
- Tender boneless chicken marinated in tandoori sauce and smoke roasted
Paneer Masala $18.50 (R) / $17.50 (T)
- Ricotta cheese cooked in exotic, spicy creamy tomato flavoured sauce
Lamb Korma $19.90 (R) / $18.50 (T)
- Lamb cooked in a delicious mixed nut sauce, lightly spiced

King Street Live