King Street Live in Auckland Menu

King Street Live in Auckland has no menu available, but can choose from many other options such as Chicken Tariwala: or Vegetable Samosa (2 pieces) from Lucky Indian Restaurant. The Beer Spot offers many options including Kumara & coconut bites served with handmade sweet horopito sauce or aioli and Smoked kahawai & kumara chowder. Beans & Leaves Cafe includes a wide range like The big breakfast an electric mix of everything or Bacon or sausages with eggs hash brown, toast. Chilli Chicken and Chicken Fried Rice from . Cuisine India offers Club Sandwich Lunch Cafe and (Includes two pieces of toast, tomato, coffee or tea).

Nearby Sample Menus

  • Grape Semifreddo Madeleine, White Chocolate & Pistachio Crumble $15
  • Dark Chocolate Crepe Crème Fraîche, Spiced Grape, Pistachio / with Plum Ice Cream $19 / $23
  • Broccolini / Whipped Persian Feta / Wilted Spinach $6 each
  • Hereford Scotch Fillet Mushroom Matbucha $35
  • Gurnard Bites Green Chilli Tahini, Shallot Marmalade, Dukkah $22
  • Chips Berbere, Honey Mustard, Curry Leaves $11
  • Chocolate Ganache Pedro Ximénez, Crème Fraîche $15
  • Cheese Garden Pickles, Sourdough $22
  • SALAD $5.00
  • ORIGINAL FRIED CHICKEN half$14/full$27.00
  • KOREAN FRIED CHICKEN half$15/full$29.00
  • GARLIC SOY CHICKEN half$15/full$29.00
  • BBQ CHICKEN half$15/full$29.00
  • SOY CHICKEN half$15/full$29.00
  • SPICY CHICKEN half$15/full$29.00
  • LUNCH BAR LARGE $12.50
  • CHICKEN $3.00
  • CHICKEN & BACON BURGER $6.50
  • MEAT PATTY, BACON, HAM $2.00
  • CHICKEN BURGER $5.00
  • SEA DOG $4.00
  • CRUMBED MUSSEL $1.20
    • 6 FOR $6.00
  • MEAT PATTY(HOMEMADE) $2.00
  • CHEESEBURGER $4.50
  • Prawn Chettinadu $18.00
    • Prawn sauteed in shallots and spices a much loved chettinad speciality
  • Hot Pickle $2
  • Onion Bajji (3 pc) $5.50
    • onion bajji are tasty little onion balls bounded together with lightly spiced and fragrant chickpea flour batter
  • Chicken Saagwala $15
    • Diced boneless pieces of chicken cooked in fresh spinach puree with a blend of traditional herbs and spices
  • Gulab Jamun (3 pc) $6
    • Dry milk bols fried & soaked in syrup & rose water
  • Aloo Mutter $12
    • Fred potato stuffed with cashew, cottage cheese topped with spicy butter gravy
  • Chili Paneer $12
    • Deep fried paneer cooked with capsicum and seasonal herbs
  • Plain/ Podi Dosa $8
    • Thin rice & lentil crepe served with sauce and chutney
  • Gang Phed Daeng $11.50
    • Red curry chicken with coconut milk and mixed vegetables - Lamb or roasted duck
  • Pad Med Ma Moung J $8.90
    • Sauteed with cashew nut, onion, broccoli, cauliflower and fried chilli
  • Pad Prik Sod $13.00
    • Stir fried with fresh chilli, onion, carrot, beans and oyster sauce - Seafood
  • Pad Puk $12.50
    • Stir fried seasonal vegetables and topped with peanut sauce - Lamb or roasted duck
  • Pla Rard Prik $18.00
    • Deep fried whole Snapper topped with Thai sweet chilli sauce
  • Massaman Nua $10.50
    • Beef with thick red curry, lime leaves and coconut milk
  • Pla Nueng Ma Nao $18.00
    • Steamed whole Snapper with lemon juice, garlic, chilli and coriander
  • Pad Preaw Waan $13.00
    • Stir fried with onion, tomato, carrot, cucumber, pineapple and sweet & sour sauce - Seafood
  • Cheese Onion $ 4.00
  • Corn Fritter $ 2.00
  • Cajun Chicken Burger $ 5.00
    • Chicken Fillet with Cajun Spice & Pineapple
  • Pineapple Fritter $ 1.00
  • Kumara Chips $ 4.50
  • Super Burger $ 7.00
    • Double pattie, double cheese, egg
  • Banana Fritter $ 2.50
  • Paua Fritter $ 2.50
  • With Chips - Falafel $13.00
  • With rice - Kofta $15.00
  • Samosa (Chicken or Lamb or Vege) $3.50
  • Lamb $11.00/$15.00
  • With Chips - Beef $15.00
  • Select your Sauces N/A
    • Garlc Yoghurt, Tomato, Aioli, Chilli, BBQ, Sweet Chilli, Mint, Satay, Plum
  • Extra cheese $1.00
  • Greek Salad $10.00
    • A combination of fresh salad, feta cheese and olive
  • Pork Chow Mein $9.00
  • Hot Dog $1.30
  • Ham $2.50
  • Egg Burger $3.00
  • Steak Burger $4.00
  • Pineapple Fritter $0.80
  • Oyster $1.20
  • Egg $2.50
  • Harmony Pork Scotch $ 44
    • Crispy Shoulder, Cauliflower, Miso, Shitake, Onion, Wakame
  • Summer Greens, Watercress $10
  • Cheese, Black Olive & Rosemary Crackers, Quince
  • 30 Minute Lunch $30
    • Select your main from Fish, Meat or Vegetarian, served with the entrée and dessert of the day >>
  • Crème Brulèe $18
    • Poached Plum, Crumble, Lavender, Pistachio, Raspberry
  • Oysters, Natural, Tempura $5 each
  • Fish of the Day, Prawns, Fennel, Courgette, “Number29” Olives, Herbs $40
  • Marinated Strawberries $18
    • Mousse, Curd, Meringue, Lemon Verbena, White Chocolate
  • SCALLOPS WITH GINGER & SPRING ONION $32.50
  • DEEP FRIED QUAIL WITH SPICY SALT CHILLI (each) $12.00
  • PEKING FRESH KING PRAWNS IN SHELL $32.50
  • FRESH KING PRAWNS IN OYSTER SAUCE $32.50
  • MIXED CHINESE VEGETABLES & VERMICELLI IN HOT POT $22.50
  • THOUSAND YEARS EGG CONGEE -
  • VEGETARIAN FRIED RICE $18.50
  • CHICKEN WITH CASHEWNET & DICED VEGETABLES $21.50
  • BAGEL $14.50
    • bacon & eggs, rocket leaves, parmesan cheese
  • or add avocado/bacon/salmon $17.50
  • SCRAMBLED EGGS $9.80
    • with toasted five grain
  • MUESLI $9.80
    • with stewed plums and yogurt
  • OMELETTE $15.50
    • ham, tomato, cheese with five grain
  • or add bacon $12.80
  • MUSHROOMS $12.50
    • with chorizo and five grain
  • EGGS BENEDICT ON ENGLISH MUFFIN $14.50
    • with hollandaise
  • GEANG DANG JAE RED CURRY $17.50
    • red curry cooked with tofu green beans bamboo shoots, market vegetables, and coconut milk
  • PED NAM TOK $20.50
    • strips of roasted duck cooked in red onion tomatoes cucumber lemongrass and roasted ground rice
  • TOFU MED $18.50
    • tofu stir fried with roasted chili paste onion carrots, cashew nuts, market vegetables and homemade sauce
  • PUK RUAM PAD KHING $17.50
    • stir fried fresh ginger onions mushrooms zucchini carrots and market vegetables
  • PAD KRA TIEM $21.50
    • with fresh garlic pepper mushroom leek and market vegetables/prawns/fillet snapper/seafood
  • TOFU PAD PRIK THAI $17.50
    • stir fried tofu garlic leek and market vegetables in homemade black pepper sauce
  • KAO PAD JAE $17.00
    • Thai style rice cooked with tofu eggs pepper spring onion tomatoes and cashew nuts
  • RED CURRY $21.50
    • red curry cooked with green beans bamboo shoots, market vegetables and coconut milk/prawns/scallops
  • SOULFUL WONTON NOODLE SOUP $15.00
  • JAPANESE CASHEW CHICKEN ON UDON $15.80
  • STEAMED PORK & PRAWN DUMPLINGS $6.50
  • JAPANESE TEMPURA PRAWN UDON SOUP $15.00
  • SATAY VEGETABLE $12.80
  • AMAZING THAI CHICKEN SALAD $14.80
  • KATSU CHICKEN SALAD $14.80
  • KATSU CHICKEN DONBURI $15.80
  • FALAFEL
  • LAMB
  • HOT CHIPS $3.50
  • Combo $14.99
  • Combo $16.99
  • CHICKEN
  • FALAFEL
  • OLIVES $0.50
  • Fish with pickled vegetable soup $23.80
  • Pork shrimp pancake / Pork and fennel pancake / Beef and onion pancake / Chives and egg, prawn pancake $4.00
  • Boiling oil scalded fish $18.80
  • Plain pancake with pork $10.00
  • Kung pao chicken on rice $12.00
  • Plain pancake with beef $11.00
  • Sauteed beef with black pepper on rice $12.00
  • Fried sticks / Wotou $2.00
King Street Live

King Street Live

location

Address

2/168 Kepa Road, Auckland, Wellington, 5810, New Zealand

phone

Phone

063704332

email

Email

None

clock

Opened hours

Mon Closed Tue Closed Wed Closed Thu 5 PM to 12 Midnight Fri 5 PM to 12 Midnight Sat 5 PM to 12 Midnight Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food , Pizza

features

Features

Live Music ,  Nightlife ,  Live Entertainment ,  Seating ,  No Takeaway ,  Serves Alcohol ,  Dinner

Location
2/168 Kepa Road, Auckland, Wellington, 5810, New Zealand
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