King Street Live in Auckland Menu

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King Street Live in Auckland has no menu available, but can choose from many other options such as Chicken Tariwala: or Vegetable Samosa (2 pieces) from Lucky Indian Restaurant. The Beer Spot offers many options including Kumara & coconut bites served with handmade sweet horopito sauce or aioli and Smoked kahawai & kumara chowder. Beans & Leaves Cafe includes a wide range like The big breakfast an electric mix of everything or Bacon or sausages with eggs hash brown, toast. Chilli Chicken and Chicken Fried Rice from . Cuisine India offers Club Sandwich Lunch Cafe and (Includes two pieces of toast, tomato, coffee or tea).

Nearby Sample Menus

Cashew Nuts / Peanut Sauce $2.00
Special Beef Noodle Soup $13.50
- Rice noodle served with beef and meatball in special soup
Chicken Wing $8.00
- Deep fried chicken wing served with sweet Thai chilli sauce
Chicken Larb $13.50
- Minced chicken with chilli, spring onion, lemon juice and coriander
-Chicken or pork or beef $13.50
-Seafood / Prawns $16.50
-Chicken $9.00
●Sweet & Sour
- Stir fried your choice of meat with vegetables in delicate Thai sweet & sour sauce

Roti Egg & Onion $12.00
- roti egg & onion served with Indian cabbage Dhai and chicken gravy
Chilies Beansprout $8.00
- stir fried Taukeh with chilies & chives
Old Fashion Fried Chicken Bites $15.50
(we made our roti freshly every day ask your favorite Malaysian restaurant)
Mee Goreng $14.00
- Mamak Style Fried noodle with prawn fritters in special sauce
Beef Rendang $15.50
Mamak Chicken Bites $9.50
- deep fried chicken bites coated with Mamak curry flavor
Malaysian Tofu Salad $9.00
- deep fried tofu salad served with sweet chilies dressing topped with peanut

Tamarind Chutney
Side Dish (Each) $3
Lamb Rogan josh
- A taste from North India-Medium spiced lamb cooked with tomatoes and Indian herbs and spices.
Fish Madras
- Fish fillet marinated with ginger, garlic and fresh indian spices then cooked.
House special lamb choila
- Nepalese style barbecued lamb marinated with mustard, fenugreek seed, fresh coriander and chef special herbs.
Mixed Vegetable curry
- Fresh seasonal vegetables: zucchini, carrot, cauliflower, beans, potato and peas cooked together with onion, tomatoes and spices
Bhaji mix (V)
- Onion bhaji and vegetable samosa served with tamarind chutney.
Vegetable manchurian
- Minced vegetable ball cooked in chef sepcial manchurian sauce.

Beef Cups $13
- Roast beef in a merlot gravy, served in Yorkshire puddings with fries, a salad garnish & topped with a red current jam.
Check the blackboard for our new mouth watering daily specials.
Chowder $11.5
- Scallop, shrimp & bacon chowder, served with a wedge of garlic bread.
Fish –n— Chips $14
- Fish of the day, hand battered or pan fried & served with a crispy summer salad & fries. Or try our English style mushy peas.
Beef Open Sandwich $13.5
- Tender roast beef open sandwich, served on ciabatta bread with condiments & fries.
Shires Salad $14.5
- Tossed mixed salad, lightly dressed in a special house dressing, served with a choice of chicken & bacon or prawn & smoked salmon.
Served Tue — Sun 12 — 2.30pm.
Shires Burger $12.5
- An Angel Bay beef patty, served with fries, a fresh salad & tomato sauce.

Goan fish curry $18.00
- Fish fillets cooked in a fine thick tomato and coconut gravy finished with lemon and coconut cream
Himalayan cham cham $16.00
- Own masala famous chef's secret recipe
Prawns malavari $18.00
- King prawns cooked with sauteed capsicum, onion and tomato sauce finishing in creamy coconut flavour
Chana masala $12.00
- Chickpeas cooked with capsicum, tomato, onion and medium hot thick gravy
Royal chicken $16.00
- Chicken tikka cooked with green peas, beans and cauli
Chicken balti $16.00
- Marinated chicken pieces cooked with onion, capsicum and chef special spices, garnish with fresh coriander
Lamb/ goat dhansak $16.00
- This great spice special curry is tender dice lamb/ goat meat cooked with lentils, garlic and prefected with fresh spinach (very popular dish in uk)
Chicken manchurian $16.00
- Marinated boneless chicken is deep fried and this golden bowl are tossed with corn flour based ginger and garlic, garnish with herbs

Fish of the Day $2.30
6 FISH
4 FRITTERS
$2 CHIPS
Steak Cheese Toasted $3.50
3 FISH
Bacon Egg Toasted $3.50
6 FRITTERS

Omelette $22.00
- Green bean, caper fattoush, prosciutto, goar cheese, citrus fennel greens
Rosemary potato rosti $20.00
- Herbs creme friache, capsicum emulsion, relish, greens, smoked salmon and poached eggs
Eggs benedict(VO) $18.50
- Nutmeg wilted spinach with / ham off the bone or mushroom or streaky bacon or asparagus / finished with a rich lemon hollandaise sauce, served on toasted organic soft bap
-eggs / avocado / toast / wilted spinach / vine tomato $4.50
Gourmet breakfast $24.00
- Poached eggs, agria rosti, organic beef sausages, vine tomatoes, streaky bacon on portobello mushrooms served on 5grain toast
Hunter $21.00
- Spinach chorizo, creamy mushrooms, minted peasm wild rocket, grana padano, ciabattam crumbed hen egg
-Free range bacon / house smoked marlborough salmon / two organic beef sausage $6.00
Beef short ribs(GF)(DF) $24.00
- Slow cooked beef rib, confit potatoes, spinach, onion jam, jus, watercress

Crema catalana (V) $8.50
- Traditional spanish dessert similar to brulee flavoured with cinnamon and citrus
Paella & romesco arancini $9.00
- Seafood arancini with romesco sauce
Small antipasti platter $18.00
- A selection of locally sourced meats, cheese and crudite (4 people)
Prawn & coriander bunuelos $10.50
- Prawn fritter with confit garlic and parsley aioli
Duck parfait $15.00
- Port glazed duck liver parfait with toast
Calamares $9.50
- Crispy squid with spanish green mayonnaise
Large antipasti platter $28.00
- A selection of locally sourced meats, cheese and crudite (4 people)
Seared bavette steak (GF) $14.00
- Bavette of beef served with parsnip puree, red wine jus and cafe de paris butter

Wonton $0.60
Ham cheese $2.80
Cheese cake $3.00
F pack $10.00
- $2 chips, 2 fish, 2 hot dogs, 2 potato fritters, 1 spring roll
No 3 $20.00
- 15 nibbles, 3 fish, $3 chips
Combo 3 $12.00
- 2 thighs, 2 drumsticks, 8 potatoes
Combo b $15.00
- 20 nibbles, 12 potatoes
Pumpkin $0.70

2 x Fish, 1.50 chips $ 5.00
Chicken $ 5.00
Beef(Small/Medium /Large) $ 9.00/$ 12.00/ $15.00
Package B $ 10.00
- 4x Fish, 2x Sausages
Lamb $ 5.00
Package A $15
- 4 x fish, 4x sausage, 4x potato, fritter,$3 chips
Pork $ 6.50
Beef $ 5.00

Soft Scallops with Soy $65.00 per head
Stir-fried Rice with Rolled Egg $50.00 per head
Soft Scallops with Soy $50.00 per head
Prawns with our famous YumYum Sauce $50.00 per head
Edamame Beans $65.00 per head
Stir-fried Vegetables $65.00 per head
Tender Eye Fillet Steak $50.00 per head
Sesame Teriyaki Chicken $50.00 per head

19 Beef Dry Fried Rice Noodle $12.90
1 Wonton Soup $9.90
18 Vegetable Fried Rice $12.90
8 Dumpling Noodle Soup $10.90
16 Seafood Fried Rice $13.90
9 Chicken Congee $8.50
12 BBQ Pork Congee $8.50
20 Singapore Fried Vermicelli $12.90

Pork Hock $8.00ea
Spice Fish $3.00ea
Pork Tortter $2.50
Flounder $5.00ea
Pink Taro $2.00ea
Green Banana $1.00ea
BBQ Pork $6.50ea
BBQ Chicken Leg $4.00ea

(Cơm Gà Rán) Skin on chicken thigh $16.50
- Roasted With pickled carrot and dikon served With steamed rice
Crumbed tofu $15.50
- Deep fried With cucumber & tomato salad & chilli sauce
(Gà Rang Muôi) Chicken bites $18.50
- Lime, chilli, herbs served With vietnamese mint salad
(Thịt Quay) Crispy pork belly $20.50
- Roasted With pickled carrot and dikon
(Chả Cá) Seared market fish $25.50
- Marinated in turmeric, ginger, galangal With green beans, peanuts & rice noodles
Side steamed rice or rice noodle each $3.00
(Phở Gà) Traditional Vietnamese chicken & noodle soup $12.50
Chicken thigh $18.50
- Withok seared With lemongrass, chilli & onion