Swashbucklers in Auckland Menu

 ENTREES

• French Bread $3.50
• Garlic Bread $4.00
• Swashbucklers Famous Seafood Chowder $18.50
• Oysters, Pacific Rock $14.00 / $26.00
  • ½ Dozen / 1 Dozen
• Shrimp Cocktail $22.00
• Scallops (Entrée / Main) $22.00 / $32.00
  • Breaded, Served with Classic Homemade Tartare Sauce
• Scallops Mornay $22.00 / $32.00
• Mussels le Ship (Entrée / Main) $18.50 / $23.50
  • Steamed in Wine and Coconut Cream
• Mussels (Entrée / Main) $18.00 / $23.00
  • Steamed Natural
• Calamari (Entrée / Main) $18.50 / $30.00
  • Squid Rings, Tossed in Virgin Olive Oil and Lemon (garlic is optional)
• Smoked Salmon $19.50
  • Salad Greens, Olive and Lime Vinaigrette
• Pate $18.50
  • Chicken Livers Blended with Cognac, Cream, Green Peppercorns with French Bread

 MAINS

• Ginger’s Fish of the Day $27.00
  • Straight off the Trawler Lightly Pan Fried in Plain or Garlic Butter
• Long John Dory $32.00
  • Pan Fried in Garlic and Topped with Cheese and Napolitana Sauce
• Long John Dory $29.50
  • Pan Fried in Butter
• Cajun Akaroa Salmon $28.50
  • Grilled and served with Avocado Salsa and Sweet Chilli Sauce
• Ben Gunn’s Baked Snapper Fillet $31.00
  • with Onion, Capsicum, Tomato and Sweet Chilli Sauce
• Swashbuckler’s Fish and Chips $23.00
• Sashimi $26.00
• Captain Kidd’s King Prawns $36.00
  • Tossed in Garlic Butter or Sweet Chilli Sauce
• Cajun Char Grilled Tuna Steak $28.50
  • with Spicy Avocado Salsa and Sweet Chilli
• Southern Ocean Scampi $44.00
  • Plain, Garlic or Sweet Chilli
• N.Z. Whitebait Fritters $29.00
  • Bound with Egg
• Pirates Platter (for One / for Two / for Three / for Four) $35 / $70 / $105 / $140
  • A medley of Oysters, Shrimps, Rolled Smoked Salmon, Breaded Scallops King Prawns, Steamed Mussels & Battered Fish (with Calamari $10.00 extra)
• Caribbean Chicken $26.00
  • Hot Cajun Spices and Mild Peppers, Mushrooms, Served with Provencal Sauce
• Blackbeard’s Pepper Steak $36.00
  • Eye Fillet 300gms Coated with Green Peppercorns, Wine and Cream
• Fillet of Beef $36.00
  • 300gms served with Béarnaise Sauce
• Eye Fillet Steak $36.00
  • 300gms served with Creamy Mushroom Sauce
• Fillet of Beef $39.50
  • 300gms with Scallops wrapped in Bacon served with Tartare Sauce
• Spaghetti Marinara $24.00
  • Sautéed King Prawns, Mussels, and Fresh Fish with Napolatana Sauce
• Fettuccini $24.00
  • Smoked Salmon, Mushrooms and Capsicum in a light Cream Sauce
• Vegetarian Option Available $24.00
• Crayfish N/A
  • Available if pre-ordered when booking

 SIDES

• Fries $6.00
• Tossed Green Salad $7.00
• Greek Salad $8.00
• Creamy Mashed Potatoes $7.00
• Vegetables $7.00

 AFTERS MENU

• Warm Apple Crumble $12.00
  • Served with ice cream & cream
• Steamed Ginger Pudding $12.00
  • Served with ice cream & cream
• Hot Chocolate Fudge Brownie $12.00
  • Served with ice cream & cream
• White Chocolate Panna Cotta $12.00
  • Served with ice cream
• Bread & Butter Pudding $12.00
  • Served with ice cream & cream
• Ice Cream Sundae $10.00
  • Served with wafers, sprinkles, nuts & your choice of chocolate, raspberry, passion fruit or butterscotch sauce
• Fruit Sorbet $10.00
  • A selection of fruity sorbets
• Kid’s Ice Cream Bowl $5.00
  • A pint sized sundae
• Whitestone Cheese Board $22.00
  • Livingstone Gold, Aged Airedale, Totara Tasty & Windsor Blue Cheese

 BEEF & CHICKEN

• Beef Satay N/A
  • Skewers of beef marinated in ginger & soy, seared & served with peanut sauce
• Beef en Croute N/A
  • Wafer thin slices of roast beef served on crispy french bread & drizzled with béarnaise
• Spicy Italian Meatballs N/A
  • Tender balls of ground prime beef served with tomato chutney & sour cream
• Chicken & Basil Roulade N/A
  • Oven roasted rolls of chicken & basil sealed in a parmesan breadcrumb crust
• Spicy Asian Style Chicken Kebabs N/A
  • Served with a lime, mint & chilli dipping sauce
• Chicken Wings N/A
  • Marinated in honey & soy, oven roasted & rolled in toasted sesame seeds
• Cajun Breaded Chicken Fingers N/A
  • Deep-fried & served with garlic mayonnaise
• Satay Chicken Kebabs N/A
  • Skewers of chicken grilled & served with a mildly spiced peanut sauce
• Chicken Teriyaki Sushi Roll N/A
  • Served with sesame seeds, soy, wasabi & pickled ginger
• Creamy Chicken, Garlic & Mushroom Filoettes N/A
  • Filo pastry parcels served warm from the oven

 SEAFOOD SELECTION

• Fresh Pacific Rock Oysters N/A
  • Served in the ½ shell with a balsamic vinegar reduction
• Hot Smoked Salmon & Cream Cheese Mousseline N/A
  • A crispy filoette served at room temperature
• Creamy Smoked Salmon, Dill & Mushroom Filoettes N/A
  • Filo pastry parcels served warm from the oven
• Miniature Shrimp & Avocado Cocktails N/A
  • Served with thousand island dressing
• Sliced Cajun Tuna N/A
  • Served rare with aioli & guacamole dipping sauces
• Scallops wrapped in Bacon N/A
  • Grilled & served with tartare sauce
• Mini Thai Fish Cakes N/A
  • Pan fried & served with a selection of dipping sauces
• Grilled King Prawn Skewers N/A
  • Served with either: Garlic Butter; Soy; Garlic & Honey or Sweet Chilli
• Steamed Mussels N/A
  • Served in the ½ shell with Napolitana sauce, topped with cheese & grilled
• Salmon & Avocado Sushi Roll N/A
  • Served with, soy, wasabi & pickled ginger

 VEGETARIAN SELECTION

• Crudités N/A
  • A fresh variety of seasonal vegetables, some raw, some blanched & served with a selection of dipping sauces
• Marinated Mushrooms N/A
  • Lightly grilled with a basil & cream cheese filling
• Vegetarian Sushi Roll N/A
  • Avocado, cucumber, red capsicum & carrot served with soy, wasabi & pickled ginger
• Falafels N/A
  • Seasoned chickpea dumplings with minted yoghurt dipping sauce
• Caramelised Onion Filo Tarts N/A
  • Topped with feta cheese
• Grilled Vegetable Kebabs N/A
  • Skewers of mushroom, zucchini, red onion & capsicum served with tomato relish
• Broccoli & Cheese Bites N/A
  • Broccoli bound with cheese sauce, crumbed & fried

 FOR PIRATES 12 & UNDER

• Kid’s Fish of the Day $15.00
  • Pan Fried in Plain or Garlic Butter & served with Salad or Crispy Fries
• Kid’s Fish and Chips $13.00
  • Crispy Battered Gurnard served with Crispy Fries & Tomato Sauce
• Kid’s Chicken Nuggets and Chips $13.00
  • Nuggets of Tender Chicken served with Crispy Fries and Tomato Sauce
• Kid’s Creamy Chicken Fettuccine $15.00
  • Grilled Chicken and Pasta tossed in a Creamy Sauce
• Kid’s Calamari $15.00
  • Calamari Rings tossed in Olive Oil and Lemon served with Salad or Crispy Fries and Tartare Sauce (Garlic optional)
• Kid’s Grilled Chicken Salad $15.00
  • Grilled Chicken Breast served on Tossed Salad Greens with Cucumber, Tomato, Cheddar Cheese and Croutons topped with Yoghurt Dressing
• Kid’s Tortilla $15.00
  • Warm Tortilla filled with a choice of Grilled Chicken or Battered Gurnard, Cheese, Lettuce, Cucumber, Tomato, Red Onion and Creamy Mayo

 BAR SNACKS

• Garlic Bread $4.00
• Bowl o’ Fries $4.00
• Seafood Chowder $18.50
• Calamari $18.50
• Fishbites & Fries $12.00
• Prawn Cutlets & Fries $12.00
• Mussels & Fries $12.00
• Oysters & Fries $14.00
• Steak Kebabs & Fries $14.00
• Smoked Fish Mornay $12.00
• Beef Hotpot $14.00
• Whitestone Cheese Platter $22.00

Westside Grille (sample menu)

• Crumbed Prawns 8pcs $9.90
• Salt and pepper squid 8 pcs $9.90
• Battered Mussels 8pcs $9.90
• Meatballs 10pcs $9.90
• Buffalo Chicken $9.90
• Spring rolls 12pcs $7.90
• Garlic Bread 5 pcs $5.90
• Greek Salad $9.90

Japanese Kitchen Coo. (sample menu)

• Ginger pork don
  • stir-fried pork & onion with ginger soy sauce
• Donburi $10
  • rice bowl dish
• Teriyaki chicken don
  • spicy teriyaki chicken available on request
• Karaage chicken don
  • deep-fried seasoned chicken
• Chicken cutlet don
  • crumbed chicken with tonkatsu sauce
• Teriyaki salmon don
  • spicy teriyaki salmon available on request
• Teriyaki tofu don
• Tempura don $12.00
  • ask for a vegetarian option

J's Tea (sample menu)

• Chocolate Thick Toast $4.50
• Spicy sliced pork on rice/noodles $13.00
• Spaghetti with Beef and black pepper sauce $13.50
• Spicy Beef Noodles with Beef Tendon and Tripe $13.50
• Sweet and Spicy Shredded Pork on Rice/noodles $12.50
• Spicy Cumin Lamb on Rice/noodles $15.00
• Crispy Squid with spicy salt on Rice/noodles $13.00
• Deep Fried Prawn with spicy salt on Rice/noodles $15.50

Smith and Wong Takeaways (sample menu)

• Sweet and Sour Chicken $9.50
• Prawns $12.00
• Combination Seafood $13.90
• Sweet and Sour Wonton $9.50
• Egg Foo Yong $8.50
• Vegetable Chow Mein or Chop Sueys $8.50
• Chicken $9.50
• Steak $9.50

Kuzhikkadan's Kitchen (sample menu)

• Prawn masala $13.00
• Kerala masala $10.00
• Mutton curry $10.00
• Mutton kurma $10.00
• ●Veg
• Mathu vada $1.00
• Dhal vada $1.00
• Veg: samosa $1.50

23B Westhaven Drive, Auckland, Auckland, Auckland, 1010, New Zealand

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