Swashbucklers in Auckland Menu

ENTREES ENTREES
  • French Bread $3.50
  • Garlic Bread $4.00
  • Swashbucklers Famous Seafood Chowder $18.50
  • Oysters, Pacific Rock $14.00 / $26.00
    • ½ Dozen / 1 Dozen
  • Shrimp Cocktail $22.00
  • Scallops (Entrée / Main) $22.00 / $32.00
    • Breaded, Served with Classic Homemade Tartare Sauce
  • Scallops Mornay $22.00 / $32.00
  • Mussels le Ship (Entrée / Main) $18.50 / $23.50
    • Steamed in Wine and Coconut Cream
  • Mussels (Entrée / Main) $18.00 / $23.00
    • Steamed Natural
  • Calamari (Entrée / Main) $18.50 / $30.00
    • Squid Rings, Tossed in Virgin Olive Oil and Lemon (garlic is optional)
  • Smoked Salmon $19.50
    • Salad Greens, Olive and Lime Vinaigrette
  • Pate $18.50
    • Chicken Livers Blended with Cognac, Cream, Green Peppercorns with French Bread
MAINS MAINS
  • Southern Ocean Scampi $44.00
    • Plain, Garlic or Sweet Chilli
  • N.Z. Whitebait Fritters $29.00
    • Bound with Egg
  • Ginger’s Fish of the Day $27.00
    • Straight off the Trawler Lightly Pan Fried in Plain or Garlic Butter
  • Long John Dory $32.00
    • Pan Fried in Garlic and Topped with Cheese and Napolitana Sauce
  • Long John Dory $29.50
    • Pan Fried in Butter
  • Cajun Akaroa Salmon $28.50
    • Grilled and served with Avocado Salsa and Sweet Chilli Sauce
  • Ben Gunn’s Baked Snapper Fillet $31.00
    • with Onion, Capsicum, Tomato and Sweet Chilli Sauce
  • Swashbuckler’s Fish and Chips $23.00
  • Sashimi $26.00
  • Captain Kidd’s King Prawns $36.00
    • Tossed in Garlic Butter or Sweet Chilli Sauce
  • Cajun Char Grilled Tuna Steak $28.50
    • with Spicy Avocado Salsa and Sweet Chilli
  • Pirates Platter (for One / for Two / for Three / for Four) $35 / $70 / $105 / $140
    • A medley of Oysters, Shrimps, Rolled Smoked Salmon, Breaded Scallops King Prawns, Steamed Mussels & Battered Fish (with Calamari $10.00 extra)
  • Caribbean Chicken $26.00
    • Hot Cajun Spices and Mild Peppers, Mushrooms, Served with Provencal Sauce
  • Blackbeard’s Pepper Steak $36.00
    • Eye Fillet 300gms Coated with Green Peppercorns, Wine and Cream
  • Fillet of Beef $36.00
    • 300gms served with Béarnaise Sauce
  • Eye Fillet Steak $36.00
    • 300gms served with Creamy Mushroom Sauce
  • Fillet of Beef $39.50
    • 300gms with Scallops wrapped in Bacon served with Tartare Sauce
  • Spaghetti Marinara $24.00
    • Sautéed King Prawns, Mussels, and Fresh Fish with Napolatana Sauce
  • Fettuccini $24.00
    • Smoked Salmon, Mushrooms and Capsicum in a light Cream Sauce
  • Vegetarian Option Available $24.00
  • Crayfish N/A
    • Available if pre-ordered when booking
SIDES SIDES
  • Fries $6.00
  • Tossed Green Salad $7.00
  • Greek Salad $8.00
  • Creamy Mashed Potatoes $7.00
  • Vegetables $7.00
AFTERS MENU AFTERS MENU
  • Warm Apple Crumble $12.00
    • Served with ice cream & cream
  • Steamed Ginger Pudding $12.00
    • Served with ice cream & cream
  • Hot Chocolate Fudge Brownie $12.00
    • Served with ice cream & cream
  • White Chocolate Panna Cotta $12.00
    • Served with ice cream
  • Bread & Butter Pudding $12.00
    • Served with ice cream & cream
  • Ice Cream Sundae $10.00
    • Served with wafers, sprinkles, nuts & your choice of chocolate, raspberry, passion fruit or butterscotch sauce
  • Fruit Sorbet $10.00
    • A selection of fruity sorbets
  • Kid’s Ice Cream Bowl $5.00
    • A pint sized sundae
  • Whitestone Cheese Board $22.00
    • Livingstone Gold, Aged Airedale, Totara Tasty & Windsor Blue Cheese
BEEF & CHICKEN BEEF & CHICKEN
  • Beef Satay N/A
    • Skewers of beef marinated in ginger & soy, seared & served with peanut sauce
  • Beef en Croute N/A
    • Wafer thin slices of roast beef served on crispy french bread & drizzled with béarnaise
  • Spicy Italian Meatballs N/A
    • Tender balls of ground prime beef served with tomato chutney & sour cream
  • Chicken & Basil Roulade N/A
    • Oven roasted rolls of chicken & basil sealed in a parmesan breadcrumb crust
  • Spicy Asian Style Chicken Kebabs N/A
    • Served with a lime, mint & chilli dipping sauce
  • Chicken Wings N/A
    • Marinated in honey & soy, oven roasted & rolled in toasted sesame seeds
  • Cajun Breaded Chicken Fingers N/A
    • Deep-fried & served with garlic mayonnaise
  • Satay Chicken Kebabs N/A
    • Skewers of chicken grilled & served with a mildly spiced peanut sauce
  • Chicken Teriyaki Sushi Roll N/A
    • Served with sesame seeds, soy, wasabi & pickled ginger
  • Creamy Chicken, Garlic & Mushroom Filoettes N/A
    • Filo pastry parcels served warm from the oven
SEAFOOD SELECTION SEAFOOD SELECTION
  • Fresh Pacific Rock Oysters N/A
    • Served in the ½ shell with a balsamic vinegar reduction
  • Hot Smoked Salmon & Cream Cheese Mousseline N/A
    • A crispy filoette served at room temperature
  • Creamy Smoked Salmon, Dill & Mushroom Filoettes N/A
    • Filo pastry parcels served warm from the oven
  • Miniature Shrimp & Avocado Cocktails N/A
    • Served with thousand island dressing
  • Sliced Cajun Tuna N/A
    • Served rare with aioli & guacamole dipping sauces
  • Scallops wrapped in Bacon N/A
    • Grilled & served with tartare sauce
  • Mini Thai Fish Cakes N/A
    • Pan fried & served with a selection of dipping sauces
  • Grilled King Prawn Skewers N/A
    • Served with either: Garlic Butter; Soy; Garlic & Honey or Sweet Chilli
  • Steamed Mussels N/A
    • Served in the ½ shell with Napolitana sauce, topped with cheese & grilled
  • Salmon & Avocado Sushi Roll N/A
    • Served with, soy, wasabi & pickled ginger
VEGETARIAN SELECTION VEGETARIAN SELECTION
  • Crudités N/A
    • A fresh variety of seasonal vegetables, some raw, some blanched & served with a selection of dipping sauces
  • Marinated Mushrooms N/A
    • Lightly grilled with a basil & cream cheese filling
  • Vegetarian Sushi Roll N/A
    • Avocado, cucumber, red capsicum & carrot served with soy, wasabi & pickled ginger
  • Falafels N/A
    • Seasoned chickpea dumplings with minted yoghurt dipping sauce
  • Caramelised Onion Filo Tarts N/A
    • Topped with feta cheese
  • Grilled Vegetable Kebabs N/A
    • Skewers of mushroom, zucchini, red onion & capsicum served with tomato relish
  • Broccoli & Cheese Bites N/A
    • Broccoli bound with cheese sauce, crumbed & fried
FOR PIRATES 12 & UNDER FOR PIRATES 12 & UNDER
  • Kid’s Fish of the Day $15.00
    • Pan Fried in Plain or Garlic Butter & served with Salad or Crispy Fries
  • Kid’s Fish and Chips $13.00
    • Crispy Battered Gurnard served with Crispy Fries & Tomato Sauce
  • Kid’s Chicken Nuggets and Chips $13.00
    • Nuggets of Tender Chicken served with Crispy Fries and Tomato Sauce
  • Kid’s Creamy Chicken Fettuccine $15.00
    • Grilled Chicken and Pasta tossed in a Creamy Sauce
  • Kid’s Calamari $15.00
    • Calamari Rings tossed in Olive Oil and Lemon served with Salad or Crispy Fries and Tartare Sauce (Garlic optional)
  • Kid’s Grilled Chicken Salad $15.00
    • Grilled Chicken Breast served on Tossed Salad Greens with Cucumber, Tomato, Cheddar Cheese and Croutons topped with Yoghurt Dressing
  • Kid’s Tortilla $15.00
    • Warm Tortilla filled with a choice of Grilled Chicken or Battered Gurnard, Cheese, Lettuce, Cucumber, Tomato, Red Onion and Creamy Mayo
BAR SNACKS BAR SNACKS
  • Garlic Bread $4.00
  • Bowl o’ Fries $4.00
  • Seafood Chowder $18.50
  • Calamari $18.50
  • Fishbites & Fries $12.00
  • Prawn Cutlets & Fries $12.00
  • Mussels & Fries $12.00
  • Oysters & Fries $14.00
  • Steak Kebabs & Fries $14.00
  • Smoked Fish Mornay $12.00
  • Beef Hotpot $14.00
  • Whitestone Cheese Platter $22.00

Nearby Sample Menus

  • Vegetarian dishes $7.90
  • -Kadai paneer
  • Tandoori roti / Butter naan $2.50
  • -Lamb rogan josh
  • -Chef's special
  • Green salad / Indian salad $4.00
  • Mix paratha $6.00
  • Cheese naan $4.00
  • American hot dog / Sea dog $4.00
  • Mussel fritter $2.80
  • Sweet corn fritter $1.00
  • Steak $5.00
  • Chicken thigh $2.50
  • Squid ring / Onion ring / Potato fritter $0.70
  • Combo c $15.00
    • $4.00 chips, 2 fish, 2 hot dogs, 2 sausages, 3 potato fritters
  • Golden potato $0.50
  • Steak $11.00
  • Ham $10.50
  • BBQ Pork Noodles $8.50
  • Steak $11.00
  • Combination Meat $12.00
  • Chicken $11.00
  • Chicken $4.20
  • Pork $10.50
  • Family Pancake $3.00
  • Satay Chicken in Sizzling Plate / Black Pepper Chicken in Sizzling Plate / Curry Chicken In Sizzling Plate $18.00
  • Sauteed Shredded Pork in Dry Chili on Rice / Sweet and Sour Pork on Rice / Eggplant with Sweet Chili on Rice $10.00
  • Deep Fried Bun with Mix Meat $20.00
  • Combination Fried Rice / Shrimp Fried Rice or Noodle $18.00
  • Sour Cabbage Soup with Fish / Fish in Casserole $30.00
  • Sauerkraut and Pork Belly $18.00
  • Chinese Bacon with Garlic Bolt / $20.00
  • Mushroom & spinach tagliatelle (v) $24.50
    • Pan fried field mushrooms with baby spinach and tagliatelle in garlic and white wine cream sauce, topped with shaved parmesan (Beer match: Undercurrent/ Wine match: Te rata pinot gris)
  • Vegetarian Basket $34.50
    • Warm vegetable salad, grilled vegetable skewers, falafel cakes, spring rolls, pickled vegetables, sweet chilli sauce, balsamic redustion, herb aioli and fresh bread.
  • Moroccan Lamb cutlets (gf) $17.50
    • Flame grilled lamb cutles served with roasted winter vegetable salad and tzatziki dressing.
  • Chicken liver, bacon & brandy pate 414.50
    • Home made pate served with cider poached pear, onion jam and crostini
  • Chocolate Indulgence $9.50
    • Soft chocolate brownie, served with bourbon caramel sauce and kohu road cookies & cream ice cream
  • Chunky fries (v) (gf) $8.50
  • Jalapeno poppers (v) $13.50
    • Deep fried panko crumbed jalapeno peppers stuffed with cheese and served with mango aioli
  • Beachfront $35.00
    • Jack daniels bbq or chilli rum pork ribs, chicken bites, flash fried calamari, cajun marinated skirt steak, wild rocket coleslaw, served with tortillas, sriracha chilli aioli and tartare sauce
  • Linguine primavera $14.50/ 19.50
    • linguini topped with fresh vegetables, sautéed in a light peeled tomato and basil sauce.
  • Insalata all’ italiana $9
    • tomatoes, fetta , cucumbers and wild greens in extra virgin olive oil and red wine vinaigrette
  • Gamberoni in guazze $18,00 / 24.00
    • king prawns pan-fried with garlic, flamed in brandy and simmered in napoletana sauce with a touch of cream.
  • Cozze verdi $17.00 / 23.00
    • mussels with garlic basil and white wine creamy sauce
  • Capsicum pesto $6
  • Antipasto della casa $27
    • authentic mixed platter of italian cured meats and salami combined with a fi ne selection of preserves.
  • Scaloppine alla fiorentina $27.00.
    • veal scaloppine topped with spinach and mozzarella in white wine sauce with mushrooms.
  • Cannelloni $5.50 / 20.50
    • rolls of home made fresh pasta filled with beef, vegetables and herbs than baked with tomato béchamel and parmesan.
  • Eggplant with Chicken & Salted Fish $18
  • Beef Vegetables Fried Rice Noodles (Lunch/ Dinner) $9.50/ $13.00
  • Pork Belly with Taro $18
  • Beef Tomato on Rice (Lunch/ Dinner) $8.00/ $10.00
  • Shrimp Fried Egg $ 15
  • Seafood Fried Rice Noodles (Lunch/ Dinner) $9.50/ $13.00
  • King Prawns (Shell on) with Pepper & Salt $28
  • Roast Duck or Honey BBQ Pork on Rice $10
  • Yellow Belly Flounder $26.00
    • Asian style crab fat and kaffir lime fried rice in flounder
  • Sisig $14.00
    • Spiced tender chicken hearts, pork chicharron, lettuce, spring onion, water chestnut salsa
  • Longganisa $4.50
    • Grilled wagyu beef mince in peanut sauce and pickled radish slaw served in tortilla
  • Cous Cous $9.00
    • Salad of cous cous, tomato, salted egg, cucumber, red onion, calamansi dressing
  • Salmon sa Bayabas $26.00
    • Crispy skinned salmon in tamarind caramel served with guava sauce and tomato eggplant confit
  • Adobo Croquettas $2.50
    • Pulled lamb shoulder, bayleaf, potatoes, vietnamese mint creme fraiche dip
  • Roast Chicken Sinigang $24.00
    • Half chicken roast in tamarind spice rub served with grilled salsa and watercress "patis" puree
  • Palayan Rice $16.00
    • Asian style seafood rice with seasonal asian vegetables
  • Spicy Chicken $11.00
  • Prawn twister $1.50
  • Salad with Grilled Salmon $11.50
  • Hoki Katsu $13.00
  • Teriyaki Chicken $13.00
  • Regular 8 pieces from $7.90
  • Teriyaki Beef $11.00
  • Grilled Salmon $15.00
  • Eggs Benedict $15.50
    • Free-range poached eggs with your choice of: bacon, grilled field mushrooms. All accompanied with baby spinach and cafe trans special hollandaise sauce on house caked toasted ciabatta bread
  • Blueberry Pancakes $7.50
    • Served with fresh seasonal fruits
  • Creamy Chicken Livers $16.50
    • Creamy livers cooked with white wine, bacon bits, mushrooms served with fresh salad green and house baked toasted bread
  • Cafe Trans Big Breakfast $17.90
    • Specially selected gourmet lamb and rosemary, chicken and thyme sausages, crispy bacon served with free-range eggs in any style, creamy field mushrooms, roast potatoes, grilled tomatoes and house baked toasted bread
  • Mushrooms, Tomatoes, Spinach, Avocado $3.00
  • John's Breakfast $9.50
    • Fresh slices of tomato and ripe avocado with house baked toasted bread
  • YMCA Chicken Chorizo Salad $16.50
    • Tender chicken breast, grilled chorizos served with fresh salad green and zesty tomato salsa
  • Golden French Toast $15.90
    • Made with our famous homemade French Ficelle, topped with caramelized banana, crispy bacon and canadian maple syrup
  • Kanikama Tempura $4.50
  • Crunchyroll $4.50
  • Yasai Gyoza Vegetable Dumpling $5.50
  • Asparagus Roll $4.00
  • Aka Ebi Red Prawn $4.00
  • Spicy Crayfish Salad Ship $5.50
  • Sushi Train Roll $4.00
  • Tuna (5Pcs) $7.50
  • Antipasto Platter
    • orange salsa, blue cheese, grilled haloumi cheese, fried brie cheese, mild salami, prosciutto, biscuits, mini toast, basil pesto, and black elephant garlic gel
  • Spanish & Mediterranean Seafood Platter
    • Chef’s generous selection of peeled prawns, scallops, green lip mussels, smoked salmon, market fish, calamari, green salad, aioli, and pide bread
  • Grandma’s Big Breakfast $19.50
    • two eggs any style, crispy double bacon, chorizo sausages, tomato, rock potatoes, mushrooms, and warm Mediterranean bread
  • Chargrilled Fillet Mignon (GF) $38.50
    • wrapped with NZ free-range streaky bacon, served with whole tiger prawn, garlic beetroot mash, and beetroot butter then finished with port & blue cheese sauce
  • Fish & Chips $22.50
    • cider-battered fresh fish served with fries, lemon chilli tartar sauce, and green salad (please ask waitstaff for catch of the day)
  • Tagine Prawn and Scallops $19.50
    • cooked with tomatoes, garlic butter, chilli, mushroom, fresh capsicum and mozzarella, finished in oven and served with pide bread
  • Tapas Platter
    • Chef’s generous selection of smoked paprika, roasted almonds, grilled Chorizo, feta-filled red cherry peppers, cigar beef borek, crispy calamari, whole garlic tiger prawns, mini chicken drums, Spanish salami, chilli aioli, green salad, and Mediterranean Bread
  • -add extra shank $10.00
  • 26. Wrap $5.50
  • 30. Bacon Banana Pancake $8.00
  • 19. With cream cheese or butter $6.00
  • 31. Chicken nugget with chips $8.00
  • 14. Smoked Salmon and Spinach Omelette $14.50
    • served w/ toast
  • With cream cheese, salmon & tomato $13.90
  • 17. Prime Beef Burger $12.90
    • w/ bacon, cheese, tomato, tomato chutney & chips
  • 18. Soup of the Day $8.90
    • served with two slice of baguette
  • Edamame $5.00
  • Tokyo ramen (soy sauce) $10.00
  • Dumplings $5.00
    • Pork and cabbage / vegetarian
  • Takoyaki $6.00
    • 8 pcs
  • Sesame oiled seaweed salad $10.00
  • Crispy salad $10.00
  • Spicy chicken don $10.00
  • Takpwasa $5.00
    • Octopus with wasabi
  • Buffalo mince $13.80
    • House mince on toasted ciabatta with free range poached egg
  • -With avocado, cream cheese and tomato $12.00
  • -Crispy bacon, grilled banana and topped with maple syrup $15.80
  • -With sweet chilli & sour cream $7.80
  • -Berries and natural yoghurt $15.00
  • -Crispy bacon $17.50
  • -South island smoked salmon $17.50
  • Bacon & eggs $14.80
    • Grilled bacon, tomato and any style of 2 free range eggs on toasted ciabatta
Swashbucklers

Swashbucklers

location

Address

23B Westhaven Drive, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093075979

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , European , Gluten Free , Kiwi , New Zealand , Seafood

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Home Delivery ,  Business meetings ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Television ,  Groups ,  American Express ,  Bankcard ,  Lunch ,  Bar Scene ,  Kid Friendly ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
23B Westhaven Drive, Auckland, Auckland, Auckland, 1010, New Zealand