King's Roast in 65 Lunn Avenue Menu

Chicken, Pork or Beef $20.00
Roast Duck $25.00
Cashew Nuts $25.00
- Stir-fried, with your choice of either Prawns, Squid, Scallops or Mixed Seafood with cashew nuts, sweet chilli paste and seasonal vegetables.
Yellow Curry Chicken $20.00
- Mild yellow curry, Chicken with coconut cream, chunky potatoes, carrots and peas.
Pad Thai (Rice Noodle)
- Fried Thai style noodles with crushed peanuts, with your choice of either Chicken, Pork, Beef or Prawns.
Tom Yum Goong $11.00
- A tasty spicy / sour Thai soup, with Prawns, tomatoes, mushrooms, onions, and flavours of lemongrass and coriander.
Prawns $25.00
Sweet Basil $25.00
- Stir fried, with your choice of either Prawns, Squid, Scallops or Mixed Seafood with bamboo shoots, beans, onions and flavoured with chilli paste and sweet basil.

Special $15.00
- Meat, prawns, nuts
Seafood $16.00
Combination Meat / Prawn $15.00
Nasi Goreng / Bami Goreng $15.00
Super $7.50
Vegetable $12.00
Deep Fried Mars Bar $3.00
Mongolian Beef on Rice / Mongolian Chicken on Rice / Satay Chicken on Rice $14.00

-With bacon $15.90
Creamy mushrooms
-With bacon $14.90
-Smoked salmon, capers and cream cheese $11.90
steak sandwich $15.90
- Sirloin steak on turkish bread with fried free range eggs, gherkin, balsamic garlic crema, garden greens and fries
Pancakes $12.90
- Organic blueberries, sliced banana, maple syrup and mascarpone
Chunky fries
- With homemade aioli and tomato sauce
Big benny $14.90
- Our eggs benedict with bacon or salmon, free range poached eggs, spinach and hollandaise

Chef Special Chicken $10.00
- Chicken cooked with fresh vegetables
Malai Kofta $10.00
- Ping-pong balls deep fried and cooked in rich curry sauce
Reshmi Kebab Small $10 / Large$18
- Paste vinegar, garlic, ginger, yoghurt, egg, white pepper, and Indian spices, then cooked in tandoor
Prawn Masala $12.00
- Prawn prepared in thick brown gravy finished with capsicum, tomatoes, onions and garnished with coriander
Seasonal Vegetables $10.00
- Onion, tomatoes, garlic, cauliflower, cottage cheese, green peas, broccoli, mushrooms & Indian spices
Pappadum $2.00
Chicken Saag $10.00
- Meat cooked in rich spinach and onion gravy
Peshawari Naan $4.50
- Naan stuffed with dried fruit and nuts

Tagliatelle Bolognese $24.00
- with classic Bolognese beef ragout
Spaghetti alla Chitarra al Gorgonzola $24.00
- Handmade spaghetti covered with creamy Gorgonzola Lombardo and topped with wild walnuts and fresh rocket from the garden
Gnocchi alla Romana $22.00
- Baked Roman semolina gnocchi with pecorino and parmigiano, butter and sage
Tiramisu $12.00
- Not to be missed our unforgettable Tiramisu
Mixed oven Roasted Vegetables $17.00
Italian Charcuterie Board $29.00
- accompanied by soft cheese and Tigelle (a small round flat bread, crisp on the outside, soft and steamy on the inside, cooked and served hot off the iron). Serves 2/3 people
Gnocchi con Ragu di Pollo e Porcini $24.00
- Potato gnocchi served with a spicy free-range Chicken Ragout and Porcini mushrooms
Spaghetti alla Chitarra alla Carbonara $24.00
- Handmade spaghetti with real Carbonara Sauce

Rosemary potato rosti $20.00
- Herbs creme friache, capsicum emulsion, relish, greens, smoked salmon and poached eggs
Gourmet breakfast $24.00
- Poached eggs, agria rosti, organic beef sausages, vine tomatoes, streaky bacon on portobello mushrooms served on 5grain toast
Duck salad (GF) $22.00
- Confit ducks legs, romaine lettuce, radicchio, dukka, orange segments, burnt orange
-Free range bacon / house smoked marlborough salmon / two organic beef sausage $6.00
Eggs benedict(VO) $18.50
- Nutmeg wilted spinach with / ham off the bone or mushroom or streaky bacon or asparagus / finished with a rich lemon hollandaise sauce, served on toasted organic soft bap
Omelette $22.00
- Green bean, caper fattoush, prosciutto, goar cheese, citrus fennel greens
Black truffle scarmble $18.00
- Blistered tomatoes, green seeds, chutney, sumac labnehm sourdough
organic french toast (V) $18.00
- Red wine poached pear, pomegranate anglaise, matcha crumble, pistachio and maple syrup

Bad Hunter $19.9
- Spinach, capsicum, mushroom, grilled courgette, red onion, roast tomato & mozzarella
Lamb Shoulder $29
- Slow-Roasted Lamb Shoulder, braised with orange, rosemary & garlic & served with minted sauteed potatoes
Crispy Squid $14.9
- Sesame crusted squid with fresh lime & aioli dipping sauce
Eye Fillet $33
- 200g char-grilled eye fillet served with potato herb rosti, wilted spinach, roast vine tomatoes, red wine jus & fresh herb butter
Big Bird $21.9
- Lemon & herb marinated chicken, red pepper, spring onion & mozzarella, finished with aioli & fresh herbs
Mixed leaf side salad $7
- with honey, lemon & herb dressing
Little Piggy $21.9
- Slow roasted pork belly, maple glazed ham, caramelised onion, mozzarella & spinach
Chocolate Brownie $12.9
- home-made brownie, served with warm chocolate sauce, triple chocolate ice cream

Sides $5.00
- free range bacon
Free Range Eggs $15.00
- with freedom farm bacon
Boiled Egg $6.00
- with smoked salmon
Boiled Egg $6.00
- with spiders
Vanilla Buckwheat Pancakes $18.50
- with free range bacon
GF Bread $1.00
The Little Big Breakfast $22.00
- with chorizo sausage, fried potato, boston beans, portobello mushrooms, pesto, tomato, free range eggs cooked your way
Boiled Egg $4.00
- with avocado

Egg benedict $11.90/$19.90
- Lemon hollandaise sauce with Bacon/ smoked salmon, or portobello mushroom for vegetarian option
Smash pear or avocdo $6.90/$11.90
- Sourdough with peas, mint & parmesan or avocado, lemon juice & feta cheese
House smoked salmon dagel $12.90
- Sumac & pink peppercorn, cream cheese & radish
Savoury mince $17.90
- Romesco sauce, poached egg toast
Magic ELK $16.90
- Portobello mushroom, halloumi, mashed potato, baby carrot, pea mint puree & toast
Pulled pork burger ( DF) $19.90
- Sriracha honey mayo, red pepper, cracking, slow, jalapeno & hand cut chips
Paleo ELK ( GF/DF) $17.90
- House smoked salmon, oreange kumara,slow roasted tomato, brussels sprout, poached egg & pickled baby beetroots
Warm gingerbread overnight oats $11.90
- Sunflower & sesame brittle, maple, roasted pear & almond milk)

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