King's Roast in 65 Lunn Avenue Menu

ROAST MEALS ROAST MEALS
  • Pork S$11.50/M$15.00/L$19.00
  • Lamb S$12.00/M$16.00/L$19.50
  • Beef S$11.50/M$15.00/L$19.00
  • Ham S$11.50/M$15.00/L$19.00
  • Chicken S$11.50/M$15.00/L$19.00
  • Vegetarian S$8.00/M$10.00/L$13.00
  • All Meats served with Potatoes, Kumara, Pumpkin, Peas, carrot and Gravy N/A
  • Lamb Shanks M$13.00/L$19.00
    • Served with mashed potato, peas, carrot & caramelised onion and gravy
CHICKEN CHICKEN
  • Chicken Pieces $2.50 each
  • Special Combo $7.00
    • 2 Chicken Pieces, 4 Potatoes
  • Large Combo $11.00
    • 2 Thighs, 3 Potatoes, 390ml coke
  • Roast Chicken $18.00 / $9.00 / $5.00
    • Whole / Half / 1/4
EXTRAS EXTRAS
  • Golden Potato $0.60
  • Kumara $0.70
  • Pumpkin $0.70
  • Coleslaw $2.50/$3.50
  • Mash Potato & Gravy $3.00/$5.00
  • Sandwiches $6.00
  • Meat Rolls $7.00
    • Served with meat of your choice, salad & gravy
  • Gravy $2.00 / $4.00
DESSERT DESSERT
  • Cheese / Mousse $3.50
  • Apple Crumble $6.00
FAMILY VALUE FAMILY VALUE
  • Family Value 1 $28.00
    • 6 Chicken Pieces, 6 Potatoes, 6 Kumara, 1.5l Coke, Large Coleslaw, Large Gravy
  • Family Value 2 $31.00
    • Whole Roast Chicken, 6 Chicken Pieces, 6 Potatoes, 6 Kumara, 1.5l Coke, Large Coleslaw, Large Gravy

Nearby Sample Menus

  • Chicken, Pork or Beef $20.00
  • Roast Duck $25.00
  • Cashew Nuts $25.00
    • Stir-fried, with your choice of either Prawns, Squid, Scallops or Mixed Seafood with cashew nuts, sweet chilli paste and seasonal vegetables.
  • Yellow Curry Chicken $20.00
    • Mild yellow curry, Chicken with coconut cream, chunky potatoes, carrots and peas.
  • Pad Thai (Rice Noodle)
    • Fried Thai style noodles with crushed peanuts, with your choice of either Chicken, Pork, Beef or Prawns.
  • Tom Yum Goong $11.00
    • A tasty spicy / sour Thai soup, with Prawns, tomatoes, mushrooms, onions, and flavours of lemongrass and coriander.
  • Prawns $25.00
  • Sweet Basil $25.00
    • Stir fried, with your choice of either Prawns, Squid, Scallops or Mixed Seafood with bamboo shoots, beans, onions and flavoured with chilli paste and sweet basil.
  • Special $15.00
    • Meat, prawns, nuts
  • Seafood $16.00
  • Combination Meat / Prawn $15.00
  • Nasi Goreng / Bami Goreng $15.00
  • Super $7.50
  • Vegetable $12.00
  • Deep Fried Mars Bar $3.00
  • Mongolian Beef on Rice / Mongolian Chicken on Rice / Satay Chicken on Rice $14.00
  • Potato Battered $ 0.80
  • Potato Cake Battered $ 1.20
  • Dory $ 4.00
  • Pineapple & Cheese Toasted $ 3.50
  • Steak Burger $ 5.00
  • Steak Toasted $ 5.00
  • Spring Roll $ 1.80
  • Chips $ 2.00
    • min
  • -With bacon $15.90
  • Creamy mushrooms
  • -With bacon $14.90
  • -Smoked salmon, capers and cream cheese $11.90
  • steak sandwich $15.90
    • Sirloin steak on turkish bread with fried free range eggs, gherkin, balsamic garlic crema, garden greens and fries
  • Pancakes $12.90
    • Organic blueberries, sliced banana, maple syrup and mascarpone
  • Chunky fries
    • With homemade aioli and tomato sauce
  • Big benny $14.90
    • Our eggs benedict with bacon or salmon, free range poached eggs, spinach and hollandaise
  • Chicken $13.50
  • Lamb S($11.00) L($13.50)
  • Hawaiian $12.00
    • Ham, pineapple, mozzarella
  • All in one L($15.00)
  • All in one $15.00
  • Falafel S($9.90) L($12.00)
  • Mix $13.50
  • All in one L($15.00)
  • Chef Special Chicken $10.00
    • Chicken cooked with fresh vegetables
  • Malai Kofta $10.00
    • Ping-pong balls deep fried and cooked in rich curry sauce
  • Reshmi Kebab Small $10 / Large$18
    • Paste vinegar, garlic, ginger, yoghurt, egg, white pepper, and Indian spices, then cooked in tandoor
  • Prawn Masala $12.00
    • Prawn prepared in thick brown gravy finished with capsicum, tomatoes, onions and garnished with coriander
  • Seasonal Vegetables $10.00
    • Onion, tomatoes, garlic, cauliflower, cottage cheese, green peas, broccoli, mushrooms & Indian spices
  • Pappadum $2.00
  • Chicken Saag $10.00
    • Meat cooked in rich spinach and onion gravy
  • Peshawari Naan $4.50
    • Naan stuffed with dried fruit and nuts
  • Crème Brulèe, Poached Plum, Crumble, Lavender, Pistachio, Raspberry $18
  • Stuffed Zucchini Flower, Ricotta, Eggplant, Tomatoes, Artichokes, Basil $36
  • Garden Leaves, Walnut Vinaigrette $10
  • Prawn Salad, Mango Salsa, Snow Pea Shoots, Coriander Chili, Lime $24
  • Three Cheeses $33
  • Entrées
  • Chicken Breast, Cauliflower, Miso, Shitake, Spinach, Wakame $37
  • Valrhona Chocolate Mousse, Salted Caramel, Peanut Butter $18
  • Tagliatelle Bolognese $24.00
    • with classic Bolognese beef ragout
  • Spaghetti alla Chitarra al Gorgonzola $24.00
    • Handmade spaghetti covered with creamy Gorgonzola Lombardo and topped with wild walnuts and fresh rocket from the garden
  • Gnocchi alla Romana $22.00
    • Baked Roman semolina gnocchi with pecorino and parmigiano, butter and sage
  • Tiramisu $12.00
    • Not to be missed our unforgettable Tiramisu
  • Mixed oven Roasted Vegetables $17.00
  • Italian Charcuterie Board $29.00
    • accompanied by soft cheese and Tigelle (a small round flat bread, crisp on the outside, soft and steamy on the inside, cooked and served hot off the iron). Serves 2/3 people
  • Gnocchi con Ragu di Pollo e Porcini $24.00
    • Potato gnocchi served with a spicy free-range Chicken Ragout and Porcini mushrooms
  • Spaghetti alla Chitarra alla Carbonara $24.00
    • Handmade spaghetti with real Carbonara Sauce
  • Rosemary potato rosti $20.00
    • Herbs creme friache, capsicum emulsion, relish, greens, smoked salmon and poached eggs
  • Gourmet breakfast $24.00
    • Poached eggs, agria rosti, organic beef sausages, vine tomatoes, streaky bacon on portobello mushrooms served on 5grain toast
  • Duck salad (GF) $22.00
    • Confit ducks legs, romaine lettuce, radicchio, dukka, orange segments, burnt orange
  • -Free range bacon / house smoked marlborough salmon / two organic beef sausage $6.00
  • Eggs benedict(VO) $18.50
    • Nutmeg wilted spinach with / ham off the bone or mushroom or streaky bacon or asparagus / finished with a rich lemon hollandaise sauce, served on toasted organic soft bap
  • Omelette $22.00
    • Green bean, caper fattoush, prosciutto, goar cheese, citrus fennel greens
  • Black truffle scarmble $18.00
    • Blistered tomatoes, green seeds, chutney, sumac labnehm sourdough
  • organic french toast (V) $18.00
    • Red wine poached pear, pomegranate anglaise, matcha crumble, pistachio and maple syrup
  • Beer battered terakihi & chips $14.00
  • Cheese Burger,Beetroot Relish, pickles $14.00
  • Free Ranae Rotisserie Chicken & Chips $11.00
  • Chicken Schweitzer Burger, Goddess Dressing $14.00
  • Beer Battered Market Fish Burger, Tartare $14.00
  • KACHORI $1.50
  • BUTTER PANNER MASALA $9.90
  • GREEN SALAD $5.00
  • JEERA ALOO $9.90
  • EXTRA SAMBHAR BOWL $2.50
  • VEG BURGER $6.80
  • MAKKI KI ROTI & SARSON KA SAAG $11.00
  • ONION TOMATO UTTAPAM $10.90
  • Bad Hunter $19.9
    • Spinach, capsicum, mushroom, grilled courgette, red onion, roast tomato & mozzarella
  • Lamb Shoulder $29
    • Slow-Roasted Lamb Shoulder, braised with orange, rosemary & garlic & served with minted sauteed potatoes
  • Crispy Squid $14.9
    • Sesame crusted squid with fresh lime & aioli dipping sauce
  • Eye Fillet $33
    • 200g char-grilled eye fillet served with potato herb rosti, wilted spinach, roast vine tomatoes, red wine jus & fresh herb butter
  • Big Bird $21.9
    • Lemon & herb marinated chicken, red pepper, spring onion & mozzarella, finished with aioli & fresh herbs
  • Mixed leaf side salad $7
    • with honey, lemon & herb dressing
  • Little Piggy $21.9
    • Slow roasted pork belly, maple glazed ham, caramelised onion, mozzarella & spinach
  • Chocolate Brownie $12.9
    • home-made brownie, served with warm chocolate sauce, triple chocolate ice cream
  • Sides $5.00
    • free range bacon
  • Free Range Eggs $15.00
    • with freedom farm bacon
  • Boiled Egg $6.00
    • with smoked salmon
  • Boiled Egg $6.00
    • with spiders
  • Vanilla Buckwheat Pancakes $18.50
    • with free range bacon
  • GF Bread $1.00
  • The Little Big Breakfast $22.00
    • with chorizo sausage, fried potato, boston beans, portobello mushrooms, pesto, tomato, free range eggs cooked your way
  • Boiled Egg $4.00
    • with avocado
  • Parsley & fungus salad $5.00
  • Sweet & sour pork $15.00
  • Sweet & sour Chicken $16.00
  • Salt & pepper with chicken $16.00
  • Fish fillet with sweet corns $16.00
  • Deep fried pork, tofu & cabbage soup $12.00
  • Braised pork in noodle soup $9.00
  • Stir fried pickle Cabbage $15.00
  • Egg benedict $11.90/$19.90
    • Lemon hollandaise sauce with Bacon/ smoked salmon, or portobello mushroom for vegetarian option
  • Smash pear or avocdo $6.90/$11.90
    • Sourdough with peas, mint & parmesan or avocado, lemon juice & feta cheese
  • House smoked salmon dagel $12.90
    • Sumac & pink peppercorn, cream cheese & radish
  • Savoury mince $17.90
    • Romesco sauce, poached egg toast
  • Magic ELK $16.90
    • Portobello mushroom, halloumi, mashed potato, baby carrot, pea mint puree & toast
  • Pulled pork burger ( DF) $19.90
    • Sriracha honey mayo, red pepper, cracking, slow, jalapeno & hand cut chips
  • Paleo ELK ( GF/DF) $17.90
    • House smoked salmon, oreange kumara,slow roasted tomato, brussels sprout, poached egg & pickled baby beetroots
  • Warm gingerbread overnight oats $11.90
    • Sunflower & sesame brittle, maple, roasted pear & almond milk)
King's Roast

King's Roast

location

Address

65 Lunn Avenue, Mount Wellington, Auckland, Auckland, 1072, New Zealand

phone

Phone

095705696

email

Email

None

clock

Opened hours

10 AM to 9 PM (Mon-Fri), 11 AM to 9 PM (Sat-Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Fast Food

features

Features

Takeaway ,  Cheap Eats ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Seating ,  Dinner

Location
65 Lunn Avenue, Mount Wellington, Auckland, Auckland, 1072, New Zealand
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