NZ pork ribs, lightly smoked "Low n' Slow" with apple wood, then flamed grilled with your choice of basting. Ribs are gluten free if ordered with spicy rice or salad and gluten free sauce. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach.
Tender diced lamb/ goat/beef cubes cooked in cashew and cream based sauce with mild fragrant spices
Sambar Vada $6.50
Lentil fried doughnut immersed in delicious regional lentil gravy garnished with onion & coriander
Jeera Pulao $5.50
Butter fried cumin seeds cooked with mild Indian Spices and basmati rice
Pappadams (4 pc) $2.50
Lamb/Goat/Beef Madras $16.50
An authentic South Indian dish, slow cooked juicy goat pieces tempered with mustard seeds, curry leaves and a collection of varied spices in a coconut based gravy
Onion Bajji (3 pc) $5.50
onion bajji are tasty little onion balls bounded together with lightly spiced and fragrant chickpea flour batter
Mysore Masala Dosa $13.50
A thin and crunchy dosa smeared green chili chutney
Prawn Chettinadu $18.00
Prawn sauteed in shallots and spices a much loved chettinad speciality