Fried Tofu, mayo, crispy slaw with a Bangkok style dressing and coriander (V) $8.50
-Add Free Range Egg $2.50
Phat Thai Thamadaa (VO)(GF) $16.50
Thin rice noodles cooked in rendered pork fat with tamarind, fish sauce, palm sugar, peanuts, tofu, egg, garlic, chives and bean sprouts, with your choice of free range chicken or prawn
-Add Free Range Egg $2.50
Free Range lemongrass fried chicken, sriracha mayo, white cabbage and pickled red onion $8.50
Phad Si Ew $16.50
Large stir fried rice noodles with jai lan and soy, with your choice of pork or tofu
Sai Qua (GF) $16.50
House made northern Thai sausage served with naan phrik num dipping sauce
Hot crepes with mix berry compote, fresh fruits, yoghurt and bacon
Mediterranean Bread $7.5
With extra virgin olive oil & pomegranate molasses
Tortilla $12.5
Spanish Omelette made with potatoes, onion & spinach
Seafood Platter $42
With the finest New Zealand seafood such as coramandel mussels, clams, whole tiger prawns, queen scallops and crispy soft shell crabs with fries, Mexican salsa and tartare sauce
Chorizo $10
Sauteed with onion, garlic and red wine
Spicy Potato $6.5
Green Lip Mussels $9.5
Steamed open mussels cooked with onion & garlic in a lemon cream sauce
French Toast Honey Baked $15
With grilled banana, crispy bacon and maple syrup topped with seasonal fruits