Roasted duck cooked in a red curry paste with coconut milk, cherry tomato, capsicum, egg plant, basil and kaffir lime leaves served in hot pot
Pad Thai (Mild) $16.90
Stir fried noodles with chicken, shrimp, egg, bean sprouts, spring onion and crushed potatoes
Gai Pud Pug (Mild) $15.90
Stir fried chicken with vegetable and oyster sauce
Tow Hu Pad Med Mamuang Himmapan (Mild) $15.90
Stir fried tofu with chilli paste, vegetable spring onion and cashew nuts
Larb Gai (Cold Dish) $16.90
Minced chicken or pork with Thai herb, chilli, red onion, lemon, coriander and spring onion
Thod Man Khao Pod (V) $7.50
Sweet corn cake with red curry paste, green beans and lime leaves served with sweet Thai chilli sauce
Pad Ped Pla Ka-Pong $21.90
Deep fried snapper fillet cooked in red curry paste, thai herb, coconut milk, mushroom, green beans, capsicum, young pepper corn, basil and kaffir lime leaves