Deep-fried or fresh tofu with lettuce, tomato, cucumber, lemongrass celery, red onion, bean sprout, coriander, lemon juice and fresh chilli.
Red Curry with Roast Duck (Jasmine rice) (CF) (GF) (LC) $15.00
With coconut milk, pineapple, grape, lychee, tomato, basil and chilli.
Saturday and Sunday DiNNER 5pm – 10pm
Money Bags $5.50
prawn and crabstick dumpling with Thai herbs
Wok’n Noodle Bar Speciality (CF) (GF) (LC) $15.50
(Thai rice noodles or Jasmine rice) with prawn and calamari served with cashew nuts, broccoli, carrot, cauliflower, onion and mushrooms in chilli paste.
Wok’n Noodle Bar Speciality (CF) (GF) (LC) $15.50
(Thai rice noodles or Jasmine rice) with prawn and calamari served with cashew nuts, broccoli, carrot, cauliflower, onion and mushrooms in chilli paste.