Kohinoor Indian Restaurant in 7/227 Old Albany Village, SH 17 Menu ...

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Onion Bhaji $6.00
- Sliced onions dipped in lightly spiced chickpea flour batter and deep fried
Vegetable Samosa (2 pcs) $6.00
- Deep fried pastry filled with subtly flavored spicy potato & peas
Mix Pakora (4 pcs) $8.00
- Chopped vegetables dipped in a batter of special roasted ground spices & chickpea flour and deep fried
Hara Bhara Kebab - Kohinoor's Specialty $9.00
- Shallow fried patties made out of spiced potato, peas and spinach paste
Paneer Tikka $10.00
- Chunks of cottage cheese marinated in Tandoori spices, then seared in the Tandoor

Bhel Puri $9.00
- Mixture of special Bhel mix added with onions, potatoes, tomatoes, cucumber, green chilies and tamarind chutney
Samosa Chaat $9.00
- Two samosas garnished with peas curry, yoghurt and tamarind chutney
Tikki Chaat $9.00
- Deep fried spiced potato patties garnished with pea curry, yoghurt and tamarind chutney

Tangadi Kebab H $11.00 F $19.00
- Chicken drumsticks marinated with Indian spices and cooked in charcoal clay oven (spicy)
Chicken Tikka H $11.50 F $20.00
- Boneless chicken pieces marinated overnight in Tandoori spices & smoke roasted in the Tandoor
Tandoori chicken H $11.50 F $20.00
- Leg and breast portions marinated in Tandoori spices and roasted in the Tandoor
Chicken Pakora H $11.50 F $20.00
- Chicken chunks dipped in lightly spiced chickpea flour batter and deep fried

Seekh Kebab H $11.00 F $20.00
- Lightly spiced minced lamb rolled on skewers & roasted in the Tandoor
Mansoori Kebab H $11.00 F $20.00
- Tender NZ lamb cutlets marinated in spices & aromatics, skewered & broiled in the Tandoor

Prawns Tandoori H $12.00 F $22.00
- Shelled prawns marinated in Tandoori spices then gently cooked in the Tandoor
Fish Tikka H $12.00 F $22.00
- Boneless fillet of fish marinated in green herbs & spices, then cooked gently in the Tandoor

Vegetarian Platter $15.00
- Samosa, mix Pakora, paneer tikka, onion bhaji
Mixed Platter $20.00
- Samosa, mix Pakora, chicken tikka, Seekh kebab
Tandoori Platter $25.00
- Portion of Chicken tikka, Mansoori kebab, Seekh kebab, Tandoori chicken

Side Dish Platter $10.00
- Portions of six accompaniments: Sweet mango chutney, mixed pickles, raita, mint chutney, tamarind chutney, kachumber salad
A choice of: All $3.50
- Sweet mango chutney, chili paste, Mixed pickles, Pappadoms, Cucumber & Yoghurt Raita, Banana & Coconut Relish, Mint chutney, Tamarind chutney, Tomato & onion kachumber, Raita Circa onion

Onion Salad $5.00
- Lightly spiced fresh sliced onions
Garden Salad $8.50
- Lightly spiced fresh sliced onions, cucumber and tomatoes

Kohinoor Butter Chicken (Indian way) H $17.50 F $32.00
- Full chicken with bones marinated, seared in Tandoor and cooked in a mild creamy tomato sauce
Butter Chicken $17.50
- Boneless pieces of chicken marinated, seared in the Tandoor and cooked in a mild creamy tomato sauce
Chicken Tikka Masala $17.50
- Boneless chicken pieces marinated, seared in the Tandoor and cooked in a spicy tomato gravy with green peppers and sliced onions
Vindaloo (Hot) $17.50
- Chicken cooked in a vinegar and chili sauce. This dish was brought to Goa by the Portguese. The Goans added plentiful amounts of spice & chili
Saagwala $17.50
- A Punjab specialty - tender morcels of chicken simmered in delicately spiced creamed spinach
Methi Chicken $17.50
- Cook with Fenugreek leaves in onion and tomato gravy
Chicken Korma (Mild) $17.50
- Cooked in a moderately spiced cashew nut paste and cream sauce
Do Piaza $17.50
- Cooked with onion, roasted cumin, cloves and cardamom
Bhuna - Kohinoor's Special $17.50
- Chicken pieces cooked in chef's unique spice mix and with very little added water
Jalfrezi $17.50
- Cooked with onions and vegetables in a tomato gravy
Madras $17.50
- Curry prepared with coconut & classic South Indian spices
Mango Chicken (Mild) $17.50
- Cooked in mango sauce, lightly spiced
Kadai Chicken (Med) $17.50
- Cooked with chopped onions and green peppers in tomato gravy

Rogan Josh $19.00
- Cooked in the classic Kashmiri style with tomatoes, onions, garlic, ginger & exotic spices
Vindaloo (Hot) $19.00
- Cooked in a vinegar and chili sauce, this dish was brought to Goa by the Portguese. The Goans added plentiful amounts of spice & chili
Dal Gosht $19.00
- Cooked with red lentils, ginger, lemon & coriander
Bhuna - Kohinoor's Special $19.00
- Pieces cooked in chef's unique spice mix and with very little added water
Saagwala $19.00
- A Punjab specialty - tender morcels of chicken, lamb or beef simmered in delicately spiced creamed spinach
Jalfrezi $19.00
- Cooked with onions and vegetables in a tomato gravy
Badami Gosht $19.00
- Cooked in creamy gravy topped with almonds
Nawabi $19.00
- A truly royal curry with onions, tomatoes, cream & coconut
Keema Mattar (Lamb only) $19.00
- Cooked with green peas in a spicy sauce
Do Piaza $19.00
- Cooked with onion, roasted cumin, cloves and cardamom
Korma $19.00
- Cooked in cream and cashew nut paste gravy
Madras $19.00
- Curry prepared with coconut & classic South Indian spices

Bombay Fish Masala $20.50
- Fish fillet cooked in spicy onion & tomato gravy, finished with lemon & black pepper corns
Goan Fish Curry $20.50
- Fish fillets cooked in a tangy tomato & coconut gravy, finished with cream & zesty lemon
Butter Prawns $20.50
- Prawns simmered in a tomato based butter sauce
Prawn Jalfrezi $20.50
- Shelled prawns cooked with onion and vegetables in tomato gravy
Prawn Malabari $20.50
- Shelled prawns cooked with sauteed onions, capsicums, tomatoes & coconut milk
Prawn Masala $20.50
- Succulent prawns cooked in spicy sauce with green peppers & sliced onions
Prawn Vindaloo $20.50
- Prawns cooked in a vinegar and chili sauce. This dish was brought to Goa by the Portguese. The Goans added plentiful amounts of spice & chili
Samundri Khazana - Kohinoor Special $25.00
- A feat for seafood lovers - Scallops, baby octopus, calamari & prawns cooked in a thick tomato & coconut gravy

Masoor Dal $13.50
- Red lentils cooked with fresh herbs, ginger, garlic, spices & fresh coriander
Bombay Aaloo $13.50
- Potatoes cooked with onions, cumin, mustard seeds & fresh coriander
Aaloo Gobi $13.50
- Potatoes & cauliflower florets cooked with exotic spices, ginger & fresh coriander
Aaloo Mattar $13.50
- Potatoes & peas cooked together in a subtly spiced onion and tomato gravy
Dhal Makhani $14.50
- Black lentils cooked overnight on a slow fire with fresh herbs & ginger
Bhindi Masala $14.50
- Indian Okra pieces cooked with onion & spices
Chana Masala $14.50
- Whole chickpeas cooked in onion and tomato gravy with chef's special ground spices
Vegetable Jalfrezi $14.50
- Mixed vegetables cooked with onions in tomato gravy
Saag Aaloo $14.50
- Potatoes cooked in a lightly spiced spinach puree
Butter Veges $15.00
- Veges cooked in a mild creamy tomato sauce
Navrattan Korma $15.00
- Mixed vegetables cooked in cashew nut paste and cream gravy
Malai Kofta $15.00
- Lightly spiced mashed potatoes & home-made cottage cheese balls, deep fried & served in rich creamy gravy
Butter Mushrooms $15.00
- Mushrooms cooked in a creamy tomato sauce
Mattar Mushroom $15.00
- Mushrooms & peas cooked with onions & ginger, with a touch of garlic
Paneer Makhani (Butter Paneer) $15.00
- Home-made cottage cheese in a creamy tomato sauce
Saag Paneer $15.00
- Pureed spinah creamed & cooked with home-made cottage cheese cubes, onions & tomatoes
Paneer Tikka Masala $15.00
- Home-made cottage cheese marinated and seared in Tandoor oven, cooked in spiced onion, capsicum and tomato gravy

Vegetarian Banquet $25.00 PP
- Entree - Vegetarian platter. Mains - Choice of three vegetable curries, naan, rice, side dish platter and pappadoms
Mini Banquet $25.00 PP
- Entree - Onion Bhaji, Pakora and Chicken tikka. Mains - Butter chicken, lamb rogan josh, navarattan korma, plain naan and side dishes platter of 4 accompaniments
Maharaja Banquet $32.00 PP
- Entree - Samosa, Pakora, Seekh kebab and chicken tikka. Mains - beef vindaloo, lamb rogan josh, butter chicken, navrattan korma, plain naan bread and a side dish platter of 6 accompaniments
Seafood Banquet $35.00 PP
- Entree - Choice of any vegetarian, non-vegetarian or seafood entree. Mains - Samundri Khazana, choice of main dish, plain naan bread and side dish platter of 6 accompaniments

Kohinoor Basket - Our Speciality $15.00
- Bunch of garlic naan, Peshawari naan, Keema naan & Lachha Paratha served in a basket
Tandoori Roti $3.00
- Whole wheat buttered bread
Plain Naan $3.00
- Plain flour handmade flat bread garnished with butter
Lachha Paratha $4.00
- Whole meal flaky bread
Butter Naan - Kohinoor Speciality $4.50
- Plain flour handmade flat bread layered with butter
Garlic Naan $4.00
- Naan garnished with garlic & fresh coriander
Cheese Naan $4.50
- Naan stuffed with NZ cheddar cheese & spices
Paneer Kulcha $4.50
- Naan stuffed with special homemade cottage cheese
Onion Kulcha $4.50
- Naan stuffed with lightly spiced onions
Stuffed Parantha - Aaloo /Gobi /Mint /Paneer $4.50
- Whole meal flaky bread stuffed with potato, cauliflower, mint or cottage cheese
Peshawari Naan $5.00
- Naan filled with dried fruits & nuts
Keema Naan $5.00
- Naan filled with spiced lamb mince

Kashmiri Pulao $12.00
- Basmati rice cooked with mixed vegetables and garnished with fruit and nuts
Vegetable Biryani $15.00
- Steamed Basmati rice and vegetables cooked with rich flavour
Chicken Biryani $16.00
Lamb Biryani $16.00
Prawn Biryani $18.00

Any curry with rice $8.50
Any curry with rice & naan bread $9.50
Any curry with rice, naan bread & a soft drink $11.00
Chicken & chips $8.50
Fish & chips $8.50
Chicken or Fish & chips with a soft drink $10.00

Gulab Jamun (Popular Indian Sweet Dish) $5.50
- Deep fried home-made cottage cheese balls dipped in sugar syrup with cardamom seed and rosewater
Mango Kulfi $5.50
- Home made Indian ice cream with aromatic spices and mango flavour
Gajar Halwa (traditional style) $5.50
- Rich Indian style grated carrot pudding cooked with dry fruits
Ice Cream with Mango $5.50
- Vanilla Ice cream served with sliced alphonso mangoes
Ice Cream - Vanilla, Chocolate, Strawberry $5.50
Gulab Jamun / Choice of Ice cream scoop $7.00
Gajar Halwa / Choice of Ice cream scoop $7.50

Nearby Sample Menus

Dan dan noodles in spicy soup (crispy pork mince on top) (h) M($8.50)/L($10.00)/XL($11.50)
Cold noodles mixed with pork in garlic sauce (h) L($12.00)
Braised ox trips $14.00
Sichuan style noodles in plain soup (pork mince on top) L($10.00)/XL($12.00)
Broccoli $2.00 each
Hot pot combination dishesn by yourself at least (h) $13.00
Fish tofu $3.00 each
Steam pork with spicy rice flour

Smoked salmon $5.00
- Smoked salmon / Cream cheese / Cappers / Red onion $14.00
- add avocado $3.00
Chicken Bacon Club Sandwich $16.50
- Spiced chicken breast, free range streaky bacon, lettuce, tomato, mayonnaise and smoked bbq sauce in three-tire sandwich served with chunky fries and house made aioli
Creamy balsamic Portobello mushroom with chorizo sausages and spinach. parmesan cheese on multigrain sourdough $17.00
Hollandaise $2.00
Sauteed baby spinach / grilled tomato $3.00
Warm Thai Beef Salad $18.00
- Mixed lettuce, cherry tomato, radish, crispy noodle and lime ginger coriander dressing

Cannelloni (V) $25
- Pasta tubes filled with spinach, pumpkin, garlic and mozzarella with tomato and béchamel sauce
Eye Fillet al Pepe (GF) $38
- With a cream sauce of stone ground pepper, roasted garlic, Italian parsley and herbs, served with seasonal vegetables
Zuppa Del Giorno $13
- Soup of the day
Funghi Trifolatti (V) $17
- Mushrooms, onions, herbs and fresh garlic in white wineand served on toasted focaccia bread
Veal Marsala (GF) $34
- Sliced veal flamed in white wine, garlic and mushrooms, finished with a Marsala and cream sauce, served with seasonal vegetables and salad
Lasagne $25
- Layers of egg pasta, bechamel sauce, bolognese meat, mozzarella and salami with our special homemade tomato sauce
Insalata Verde (VE) (GF) $8
- A green salad of mixed leaves finished with a homemade Italian vinaigrette
Veal Avocado (GF) $34
- Sauteed in white wine with garlic, mushrooms, herbs and slices of avocado then cooked in a cream sauce and served with seasonal vegetables and salad

Chicken fried rice $18.00
Combination meats fried rice $16.00
Deep Fried Squid $10.00
Sizzling Black Pepper $28.00
Roast Pork, Tofu with Fish Fillet $28.00
BBQ Pork small $14.00
Crispy Roasted Duck half $20.00
Hong's Seafood delight $38.00

Chicken & veges $12.90
Prawn, mushroom & veges $14.90
Fish cake $2.50
Kumara chips $5.00
Chicken nuggets & chips $5.00
Curry (green/red) combination & veges $14.90
Steak foo yong $11.90
Black been sauce steak / pork / chicken / bbq $13.90

Chicken Burger $ 5.00
Cheese Burger $ 3.00
Chicken Nuggets $ 2.50
- 6 pcs
Potato Cake Battered $ 1.20
Pineapple & Cheese Toasted $ 3.50
Battered Sausage $ 1.20
Ham Cheese Tomatoes Toasted $ 5.50
Bacon Egg Burger $ 5.00

Super Chicken Lamb & Falafel $13.00
Chicken $11.00
Chicken Souvlaki $15.00
Garlic Pita Bread and Hummus $6.00
Cheese $11.00
Falafel Salad $11.50
Mezze Platter $12.50
- (falafel, dolma, pita bread, hummus, olives, fresh salad, and sauces)
Vege Burger $10.00

-add bacon & cheese topping $4.00
Sausage board $16.00
- Garlic & herb butter toast or tacos, szzling sausages, served with fries & salad
Big plate $26.00
- Chicken bites (4), onion rings (4), hoki bites (4), spring rolls (4), nuts, fries, (enough for 2 adults)
Beef burger $17.50
- Beef patty, tomato, lettuce, cheese, onion rings, served with fries
Fish taco $17.00
- 3 pieces of tacos crumbled hoki with tartar coleslaw, lettuce, served with fries
Fried egg $1.50
Hoki bites $16.00
- Hoki bites (4), with fries, served with tartar sauce
Ultimate hot dog $17.00
- Sizzling sausages, lettuce, fennel, mustard jalapeno, served with fries

Shabu-Shabu Beef Salad n/a
- Thinly sliced beef on finely chopped cabbage with sesame dressing
Kakuni n/a
- Slow-cooked pork belly in miso
Nigiri Sushi Selection n/a
- 4 pc
Teriyaki Chicken Rolls n/a
- Teriyaki chicken and avocado. (5pc)
Medium Sashimi Platter n/a
- (approx 20 slices)
Sesame Ice Cream n/a
- Black Sesame ice cream
Green Tea Ice Cream n/a
- A Japanese institution
Yakisoba Noodles n/a
- Stir fried noodles with your choice of seafood or vegetables

egg on toast $7.20
- (brown or white or focaccia bread) (poached, scrambled or fried)
toast bagel with cream cheese $5.50
special breakfast $13.50
- (bacon, egg, beans hash brown, tomato)
bacon on toast $8.90
muesli(fruit, yoghurt, milk) $9.50
chicken salad $9.20
fruit salad $7.00
egg benedict $15.50
- (Poached egg, spinach, ham, English muffin)

BBQ Chicken $15
- Stirred chicken with home made spicy sauce (mild / spicy)
Yuk-ke jang $15
- Spicy beef stew with vegetables
Gopchang jeongol $52 / $68
- Spicy tribe stew with vegetables
Gam-ja tang $15
- Spicy pork bone soup with potatoes
Haemul-sundubu $15
- Spicy soft tofu stew with seafood
A-gu jjilm $70
- Combination of spicy angeler fish, seafood, fresh vegetables and spicy sauce
Yulmu neng myun $12
- Bowl noodle with kimichi soup
Donkasu $15
- Pork Cutlet with homemade sauce

Sauteed shelled shrimp $26
Rice $1.50
Vinegar in Jellyfish $12
Fried shredded trips $16
- with lao Gan Ma
Side Dishes
- Sprout, glass, noodles, tofu
Soy milk (sweet/ original) $3.50
Nanjing boiled salted duck $12
Stir-fried shelled shrimp $28
- with egg yolk

Crusty Hapuka $36.50
- pan-fried deep sea hapuka served with kumara mash and roasted herbed vegetables, scallop salsa de verde, and lemon butter wild rabbit leg meat, boneless chicken, Spanish chorizo, Spanish onion, green beans, red peppers, and garlic poached in paella rice then served in a huge paella pan
Tagine Prawn and Scallops $19.50
- cooked with tomatoes, garlic butter, chilli, mushroom, fresh capsicum and mozzarella, finished in oven and served with pide bread
Limon Special Spinach Gnocchi (V) $26.50
- fresh homemade gnocchi with vine tomato and creamy basil pesto sauce
Fish & Chips $22.50
- cider-battered fresh fish served with fries, lemon chilli tartar sauce, and green salad (please ask waitstaff for catch of the day)
until 5pm
Malibu Coconut Panna Cotta $14.50
- served with wild berry sauce and vanilla Ice-cream
Marinated Olives $9.00
- mix of green and black olives marinated with orange, bay leaves, and roasted red pepper
-with double smoked salmon $1.00

Classic breakfast $8.00
- Toast, Eggs (Scramble/Poached/Fried)
Big Breakfast $19.00
- Toast, Eggs, Bacon, Sausage, Hash Brown, Mushroom, Grilled Tomato (with my medium coffee of your choice only for extra $4 )
Seafood & Chips
Hollandaise
Avocado $3.00
- w/ Green Salad + $3.00
Knights-Bridge Burger $17.50
- Piled w/ Beef patty or Roasted Chicken and complimented by Green Salad, Tomato, Beetroot, Cheese with side Salad & crispy Fries or Wedges (+ $0.50)
Multi-grain Toast $3.00

Chicken $3.00
Wedge $7.00
Caesar $14.50
- cos bacon poached egg parmesan aioli crouton
Sausage $3.00
Hashbrown $3.00
French Toast $10.50
- brioche loaf banana berry compote maple
Kumara $8.00
The Big Whale $17.00
- your choice of egg bacon tomato mushroom sausage hashbrown wholegrain bread with relish

Kohinoor Indian Restaurant

Auckland Region > Auckland > Kohinoor Indian Restaurant

Address

7/227 Old Albany Village, SH 17, Albany, North Shore, Auckland, 0632, New Zealand

Phone

094150991

Opened hours

Monday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM, Tuesday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Asian , Indian , North Indian

Features

Delivery , EFTPOS , Takeaway , Home Delivery , Reservations , Vegetarian Friendly , Waitstaff , Takeout , Private Dining , Catering Available , Cash , Lunch , Kid Friendly , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Kohinoor Indian Restaurant in 7/227 Old Albany Village, SH 17 Menu

Nearby Sample Menus

Kohinoor Indian Restaurant

Auckland Region > Auckland > Kohinoor Indian Restaurant

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

7/227 Old Albany Village, SH 17, Albany, North Shore, Auckland, 0632, New Zealand

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