Kohinoor Indian Restaurant in 7/227 Old Albany Village, SH 17 Menu

SHAKAHARI / VEGETARIAN SHAKAHARI / VEGETARIAN
  • Onion Bhaji $6.00
    • Sliced onions dipped in lightly spiced chickpea flour batter and deep fried
  • Vegetable Samosa (2 pcs) $6.00
    • Deep fried pastry filled with subtly flavored spicy potato & peas
  • Mix Pakora (4 pcs) $8.00
    • Chopped vegetables dipped in a batter of special roasted ground spices & chickpea flour and deep fried
  • Hara Bhara Kebab - Kohinoor's Specialty $9.00
    • Shallow fried patties made out of spiced potato, peas and spinach paste
  • Paneer Tikka $10.00
    • Chunks of cottage cheese marinated in Tandoori spices, then seared in the Tandoor
CHAAT PATTA / INDIAN TONGUE TWISTERS CHAAT PATTA / INDIAN TONGUE TWISTERS
  • Bhel Puri $9.00
    • Mixture of special Bhel mix added with onions, potatoes, tomatoes, cucumber, green chilies and tamarind chutney
  • Samosa Chaat $9.00
    • Two samosas garnished with peas curry, yoghurt and tamarind chutney
  • Tikki Chaat $9.00
    • Deep fried spiced potato patties garnished with pea curry, yoghurt and tamarind chutney
MURGA / CHICKEN MURGA / CHICKEN
  • Tangadi Kebab H $11.00 F $19.00
    • Chicken drumsticks marinated with Indian spices and cooked in charcoal clay oven (spicy)
  • Chicken Tikka H $11.50 F $20.00
    • Boneless chicken pieces marinated overnight in Tandoori spices & smoke roasted in the Tandoor
  • Tandoori chicken H $11.50 F $20.00
    • Leg and breast portions marinated in Tandoori spices and roasted in the Tandoor
  • Chicken Pakora H $11.50 F $20.00
    • Chicken chunks dipped in lightly spiced chickpea flour batter and deep fried
BARRA / LAMB BARRA / LAMB
  • Seekh Kebab H $11.00 F $20.00
    • Lightly spiced minced lamb rolled on skewers & roasted in the Tandoor
  • Mansoori Kebab H $11.00 F $20.00
    • Tender NZ lamb cutlets marinated in spices & aromatics, skewered & broiled in the Tandoor
MACHHALI / SEAFOOD MACHHALI / SEAFOOD
  • Prawns Tandoori H $12.00 F $22.00
    • Shelled prawns marinated in Tandoori spices then gently cooked in the Tandoor
  • Fish Tikka H $12.00 F $22.00
    • Boneless fillet of fish marinated in green herbs & spices, then cooked gently in the Tandoor
ENTREE PLATTERS FOR TWO ENTREE PLATTERS FOR TWO
  • Vegetarian Platter $15.00
    • Samosa, mix Pakora, paneer tikka, onion bhaji
  • Mixed Platter $20.00
    • Samosa, mix Pakora, chicken tikka, Seekh kebab
  • Tandoori Platter $25.00
    • Portion of Chicken tikka, Mansoori kebab, Seekh kebab, Tandoori chicken
CHUTNEYS / ACCOMPANIMENTS CHUTNEYS / ACCOMPANIMENTS
  • Side Dish Platter $10.00
    • Portions of six accompaniments: Sweet mango chutney, mixed pickles, raita, mint chutney, tamarind chutney, kachumber salad
  • A choice of: All $3.50
    • Sweet mango chutney, chili paste, Mixed pickles, Pappadoms, Cucumber & Yoghurt Raita, Banana & Coconut Relish, Mint chutney, Tamarind chutney, Tomato & onion kachumber, Raita Circa onion
SALADS SALADS
  • Onion Salad $5.00
    • Lightly spiced fresh sliced onions
  • Garden Salad $8.50
    • Lightly spiced fresh sliced onions, cucumber and tomatoes
MAINS - MURG PAKWAN / CHICKEN MAINS - MURG PAKWAN / CHICKEN
  • Kohinoor Butter Chicken (Indian way) H $17.50 F $32.00
    • Full chicken with bones marinated, seared in Tandoor and cooked in a mild creamy tomato sauce
  • Butter Chicken $17.50
    • Boneless pieces of chicken marinated, seared in the Tandoor and cooked in a mild creamy tomato sauce
  • Chicken Tikka Masala $17.50
    • Boneless chicken pieces marinated, seared in the Tandoor and cooked in a spicy tomato gravy with green peppers and sliced onions
  • Vindaloo (Hot) $17.50
    • Chicken cooked in a vinegar and chili sauce. This dish was brought to Goa by the Portguese. The Goans added plentiful amounts of spice & chili
  • Saagwala $17.50
    • A Punjab specialty - tender morcels of chicken simmered in delicately spiced creamed spinach
  • Methi Chicken $17.50
    • Cook with Fenugreek leaves in onion and tomato gravy
  • Chicken Korma (Mild) $17.50
    • Cooked in a moderately spiced cashew nut paste and cream sauce
  • Do Piaza $17.50
    • Cooked with onion, roasted cumin, cloves and cardamom
  • Bhuna - Kohinoor's Special $17.50
    • Chicken pieces cooked in chef's unique spice mix and with very little added water
  • Jalfrezi $17.50
    • Cooked with onions and vegetables in a tomato gravy
  • Madras $17.50
    • Curry prepared with coconut & classic South Indian spices
  • Mango Chicken (Mild) $17.50
    • Cooked in mango sauce, lightly spiced
  • Kadai Chicken (Med) $17.50
    • Cooked with chopped onions and green peppers in tomato gravy
MAINS - GOSHT PAKWAN / LAMB OR BEEF MAINS - GOSHT PAKWAN / LAMB OR BEEF
  • Rogan Josh $19.00
    • Cooked in the classic Kashmiri style with tomatoes, onions, garlic, ginger & exotic spices
  • Vindaloo (Hot) $19.00
    • Cooked in a vinegar and chili sauce, this dish was brought to Goa by the Portguese. The Goans added plentiful amounts of spice & chili
  • Dal Gosht $19.00
    • Cooked with red lentils, ginger, lemon & coriander
  • Bhuna - Kohinoor's Special $19.00
    • Pieces cooked in chef's unique spice mix and with very little added water
  • Saagwala $19.00
    • A Punjab specialty - tender morcels of chicken, lamb or beef simmered in delicately spiced creamed spinach
  • Jalfrezi $19.00
    • Cooked with onions and vegetables in a tomato gravy
  • Badami Gosht $19.00
    • Cooked in creamy gravy topped with almonds
  • Nawabi $19.00
    • A truly royal curry with onions, tomatoes, cream & coconut
  • Keema Mattar (Lamb only) $19.00
    • Cooked with green peas in a spicy sauce
  • Do Piaza $19.00
    • Cooked with onion, roasted cumin, cloves and cardamom
  • Korma $19.00
    • Cooked in cream and cashew nut paste gravy
  • Madras $19.00
    • Curry prepared with coconut & classic South Indian spices
MAINS - SAMUNDAR SE / SEAFOOD MAINS - SAMUNDAR SE / SEAFOOD
  • Bombay Fish Masala $20.50
    • Fish fillet cooked in spicy onion & tomato gravy, finished with lemon & black pepper corns
  • Goan Fish Curry $20.50
    • Fish fillets cooked in a tangy tomato & coconut gravy, finished with cream & zesty lemon
  • Butter Prawns $20.50
    • Prawns simmered in a tomato based butter sauce
  • Prawn Jalfrezi $20.50
    • Shelled prawns cooked with onion and vegetables in tomato gravy
  • Prawn Malabari $20.50
    • Shelled prawns cooked with sauteed onions, capsicums, tomatoes & coconut milk
  • Prawn Masala $20.50
    • Succulent prawns cooked in spicy sauce with green peppers & sliced onions
  • Prawn Vindaloo $20.50
    • Prawns cooked in a vinegar and chili sauce. This dish was brought to Goa by the Portguese. The Goans added plentiful amounts of spice & chili
  • Samundri Khazana - Kohinoor Special $25.00
    • A feat for seafood lovers - Scallops, baby octopus, calamari & prawns cooked in a thick tomato & coconut gravy
MAINS - BAHAR-E-SABZ / VEGETARIAN MAINS - BAHAR-E-SABZ / VEGETARIAN
  • Masoor Dal $13.50
    • Red lentils cooked with fresh herbs, ginger, garlic, spices & fresh coriander
  • Bombay Aaloo $13.50
    • Potatoes cooked with onions, cumin, mustard seeds & fresh coriander
  • Aaloo Gobi $13.50
    • Potatoes & cauliflower florets cooked with exotic spices, ginger & fresh coriander
  • Aaloo Mattar $13.50
    • Potatoes & peas cooked together in a subtly spiced onion and tomato gravy
  • Dhal Makhani $14.50
    • Black lentils cooked overnight on a slow fire with fresh herbs & ginger
  • Bhindi Masala $14.50
    • Indian Okra pieces cooked with onion & spices
  • Chana Masala $14.50
    • Whole chickpeas cooked in onion and tomato gravy with chef's special ground spices
  • Vegetable Jalfrezi $14.50
    • Mixed vegetables cooked with onions in tomato gravy
  • Saag Aaloo $14.50
    • Potatoes cooked in a lightly spiced spinach puree
  • Butter Veges $15.00
    • Veges cooked in a mild creamy tomato sauce
  • Navrattan Korma $15.00
    • Mixed vegetables cooked in cashew nut paste and cream gravy
  • Malai Kofta $15.00
    • Lightly spiced mashed potatoes & home-made cottage cheese balls, deep fried & served in rich creamy gravy
  • Butter Mushrooms $15.00
    • Mushrooms cooked in a creamy tomato sauce
  • Mattar Mushroom $15.00
    • Mushrooms & peas cooked with onions & ginger, with a touch of garlic
  • Paneer Makhani (Butter Paneer) $15.00
    • Home-made cottage cheese in a creamy tomato sauce
  • Saag Paneer $15.00
    • Pureed spinah creamed & cooked with home-made cottage cheese cubes, onions & tomatoes
  • Paneer Tikka Masala $15.00
    • Home-made cottage cheese marinated and seared in Tandoor oven, cooked in spiced onion, capsicum and tomato gravy
BANQUETS BANQUETS
  • Vegetarian Banquet $25.00 PP
    • Entree - Vegetarian platter. Mains - Choice of three vegetable curries, naan, rice, side dish platter and pappadoms
  • Mini Banquet $25.00 PP
    • Entree - Onion Bhaji, Pakora and Chicken tikka. Mains - Butter chicken, lamb rogan josh, navarattan korma, plain naan and side dishes platter of 4 accompaniments
  • Maharaja Banquet $32.00 PP
    • Entree - Samosa, Pakora, Seekh kebab and chicken tikka. Mains - beef vindaloo, lamb rogan josh, butter chicken, navrattan korma, plain naan bread and a side dish platter of 6 accompaniments
  • Seafood Banquet $35.00 PP
    • Entree - Choice of any vegetarian, non-vegetarian or seafood entree. Mains - Samundri Khazana, choice of main dish, plain naan bread and side dish platter of 6 accompaniments
ROTI / BREADS FROM TANDOOR ROTI / BREADS FROM TANDOOR
  • Kohinoor Basket - Our Speciality $15.00
    • Bunch of garlic naan, Peshawari naan, Keema naan & Lachha Paratha served in a basket
  • Tandoori Roti $3.00
    • Whole wheat buttered bread
  • Plain Naan $3.00
    • Plain flour handmade flat bread garnished with butter
  • Lachha Paratha $4.00
    • Whole meal flaky bread
  • Butter Naan - Kohinoor Speciality $4.50
    • Plain flour handmade flat bread layered with butter
  • Garlic Naan $4.00
    • Naan garnished with garlic & fresh coriander
  • Cheese Naan $4.50
    • Naan stuffed with NZ cheddar cheese & spices
  • Paneer Kulcha $4.50
    • Naan stuffed with special homemade cottage cheese
  • Onion Kulcha $4.50
    • Naan stuffed with lightly spiced onions
  • Stuffed Parantha - Aaloo /Gobi /Mint /Paneer $4.50
    • Whole meal flaky bread stuffed with potato, cauliflower, mint or cottage cheese
  • Peshawari Naan $5.00
    • Naan filled with dried fruits & nuts
  • Keema Naan $5.00
    • Naan filled with spiced lamb mince
BASMATI KHAZANA  / RICE BASMATI KHAZANA / RICE
  • Kashmiri Pulao $12.00
    • Basmati rice cooked with mixed vegetables and garnished with fruit and nuts
  • Vegetable Biryani $15.00
    • Steamed Basmati rice and vegetables cooked with rich flavour
  • Chicken Biryani $16.00
  • Lamb Biryani $16.00
  • Prawn Biryani $18.00
CHILDREN'S MENU CHILDREN'S MENU
  • Any curry with rice $8.50
  • Any curry with rice & naan bread $9.50
  • Any curry with rice, naan bread & a soft drink $11.00
  • Chicken & chips $8.50
  • Fish & chips $8.50
  • Chicken or Fish & chips with a soft drink $10.00
MITHAS / DESSERTS MITHAS / DESSERTS
  • Gulab Jamun (Popular Indian Sweet Dish) $5.50
    • Deep fried home-made cottage cheese balls dipped in sugar syrup with cardamom seed and rosewater
  • Mango Kulfi $5.50
    • Home made Indian ice cream with aromatic spices and mango flavour
  • Gajar Halwa (traditional style) $5.50
    • Rich Indian style grated carrot pudding cooked with dry fruits
  • Ice Cream with Mango $5.50
    • Vanilla Ice cream served with sliced alphonso mangoes
  • Ice Cream - Vanilla, Chocolate, Strawberry $5.50
  • Gulab Jamun / Choice of Ice cream scoop $7.00
  • Gajar Halwa / Choice of Ice cream scoop $7.50

Nearby Sample Menus

  • Kumara in hot toffee $14.00
  • Fried beef and potatoes in brown sauce $11.00
  • Stewed beef in brown sauce $15.00
  • Fried beef tendon with spring onion $18.00
  • Vegetarian fried pancakes $9.00
  • 1000 year egg and tofu salad S $8.00 L $12.00
  • Sliced beef and tripe with chilli oil S $8.00 L $12.00
  • Fried pickled cabbage, vermicelli with pork slices $14.00
  • Special 1 $10.00
    • $2.00 chips, 2 spring rolls, 2 hot dogs and potato fritters
  • Cheese $3.70
  • Potato Chips $2.50
  • Kumara Fritter $1.20
  • Cheese and tomato $4.20
  • Fish (Fresh Hoki) $3.20
  • Fish $5.00
  • Sweet Corn Fritter $2.80
  • -Seafood $15.50
  • ●Hang Over People
    • Spicy big rice noodles with chilli and basil leaves
  • Ginger (chicken or pork or beef) $10.90
    • Stir fried with ginger, onion and vegetables
  • -Chicken or pork or beef $13.50
  • -Chicken or pork or beef $14.50
  • -Vegetarian with tofu $12.00
  • Red Curry Tofu $10.00
    • Red curry paste tofu served with vegetables in coconut milk
  • -Prawns or seafood $16.50
  • Salmon $17.90
    • Grappa & Lemon Cured Salmon, Creme Fraiche, Radish, Watercress
  • Agnello su Rack $38.90
    • Roasted lamb rack, pumpkin & Kumara feta mash, lamb jus
  • Oysters $9.00 / $18.00 / $30.00
    • Natural or Tempura with Chardonnay vinaigrette, three, six or twelve
  • ●Dolce
  • Panna e Funghi $20.00
    • Cream, shaved ham, fior di latte, button mushroom
  • Tiramisu $14.90
    • Soaked Lady fingers, espresso, kahlua, marsala, mascarpone cocoa
  • Fagioli Arrabbiata $17.50
    • Baked Cannellini beans, chorizo, chilli, onion, poached egg and hollandaise sauce
  • Mariana $15.90
    • Mixed seafood, parsley, tomato, garlic white wine
  • 6.Seafood Kuta $14.00
    • stir fried seafood and vegetables with padang sauce
  • 6.gado gado jakarta $11
  • 4.bakmie goreng kuta $11
  • 18.Soto Betawi $ 12.00
    • Tender beef and potato soup cooked in lemon grass, cinnamon, garlic and coriander with coconut cream
  • 8.Bakmie Goreng Katu $10.00
    • fried noodles with chicken, prawn, cabbage and tomato with special paste
  • 4.Sate kambing $13.00
    • grilled lamb satay with peanut sauce
  • 9.Beef Balado $ 12.00
    • Grilled tender fillet beef served with roasted garlic and sun dried tomato
  • 5.Kalio Ikan $13.00
    • fish fillet cooked with special curry paste in coconut cream(rice included)
  • 17. Prawn Wonton Noodles Soup $9.00
  • 84. Salted Pepper Squid $26.80
  • 78. Vegetarian Hot Pot $23.80
  • 104. Seasonal Vegetable Fried With Preserved Meat $28.80
  • 60. Malaysia Style Fried Rice Noodles $10.80
  • 113. Fried Prawn with Cashew Nut $29.80
  • 26. Fish Balls Noodles Soup $9.00
  • 65. Vegetarian Fried Noodles $10.80
  • Garden Salad $5.00
  • Seekh Kebab $10.00
    • Lamb mince rolled on a skewer & roasted in Tandoori oven, served with dip (4 pieces)
  • Chicken/Lamb Karahi $16.50
    • Meat cooked with diced onions, capsicums, and tomatoes and made into thick curry
  • Handi Meat $16.50
    • A thick chicken/lamb curry cooked with tomatoes, ginger, coriander, and spices
  • Nuggets and Chips $6.00
  • Tandoori Platter for 2 $21.50
    • Sizzling platter served with lamb kebab, fish tikka, chicken tikka and tandoori prawns
  • Kids Butter Chicken and Rice $12.00
    • Marinated chicken fillets roasted in the Tandoori oven and cooked in creamy tomato gravy
  • Chicken Noodles $16.50
    • Cooked in Chinese style
  • Fresh Pickle $1.00
  • Sav-Khamani $7.00
    • Crushed chickpeas cooked with garlic & spices garnished with sprinkle fine thin sev (noodles) and corainder
  • Bhel Poori $7.00
    • Mixture of puffed rice, noodles & crushed pooris, topped with mashed potato, onion, tomato and chutney
  • Ras-Vatika Thali (Small) $7.00
    • 2 x roti, 1 x curry, 1 x rice, 1 x dhal/kadhi, 1 x salad
  • Extra Topping each $1.50
  • Paper Masala Dosa $9.00
    • Dosa stuffed with potato & onion mixture
  • Kachori (1 piece) $1.70
    • Crisp deep fried pastry stuffed with mashed green peas & cashew nuts
  • Sav Poori $7.00
    • Small pooris filled with mashed potato, onion, tomato & chutneys garnished with sev (Indian noodles) and coriander
  • Falafel $13.50
  • All in one $15.00
  • Mucver $13.50
  • Lamb S($9.90) L($12.00)
  • Hawaiian $12.00
    • Ham, pineapple, mozzarella
  • Mix $13.50
  • Chicken $13.50
  • Chicken S($11.00) L($13.50)
  • Chicken Shish Rice $13.50
    • barbecued chicken pieces on rice with salad
  • Drum Deal $5.50
    • 2 drum stick & chips
  • Fish Wrap $9.50
  • Adana (Beef) Wrap $11.50
  • Chicken Souvlaki $10.50
  • Fish Burger $5.99
  • Salads $2.00
  • Vege Burger $4.99
  • Bourbon, banana & maple $8
  • Mutton $11
    • per 100g
  • Brisket Burger $14
  • Pastrami $13
    • per 100g
  • Beef Brisket $14
  • Pulled Pork $9.5
    • per 100g
  • Chipotle Mayo $1.50
  • Green Salad Small $6 Large $10
  • (all meals comes with potatoes kumara, pumpkin, carrots, peas & gravy apple/mint sauce is also available on request)
  • VEGETARIAN $7.50/$9.50/$11.50
  • PORK $10.00/$13.00/$16.00
  • BEEF $10.00/$13.00/$16.00
  • Potato $0.60
  • kumara $0.70
  • Lamb $7.00/$6.50
  • LAMB $11.00/$14.00/$17.00
  • Fresh Oyster Tempura $19.00
    • Half dozen
  • Gyoza $9.00
    • Deep fried dumplings/8 pcs
  • Japanese Steak $21.00
    • Pan fried beef steak with teriyaki sauce
  • Wakame Salad $7.00
    • seaweed
  • Tuna Sushi $11.00
  • Green Salad $7.50
    • Fresh mixed vegetable with marinated soy sauce
  • Unagi(Roasted Eel) Sushi $14.00
  • Tofu salad $9.50
    • Tofu with fruity sauce
  • Home Fritter (Mussel or Crab & Corn) $4.50
  • Fish Cake W/ Sauce $4.50
  • Snapper $7.90
  • Bulgogi Burger $9.50
    • Homemade Beef BBQ, Lettuce, Tomato, Onion, Speciality Bulgogi & Garlic Aioli Sauce
  • Tuna Roll 5pcs $6.50
    • Cooked Mayo Tuna, Avocado, Cucumber, Capsicum
  • Salmon
  • Potato Fritter $1.30
  • Hotdog (beer battered +1) $3.00
  • Falafel $13.50
  • Hummus $8.00
    • hummus with pita bread
  • Wedges $5.00
  • Chikcen $13.50
  • Falafel $13.00
  • Lamb meat gozleme $13.00
    • lamb, onion, capsicum, feta cheese
  • Hot chips $4.00
  • Mixed $17.50
Kohinoor Indian Restaurant

Kohinoor Indian Restaurant

location

Address

7/227 Old Albany Village, SH 17, Albany, North Shore, Auckland, 0632, New Zealand

phone

Phone

094150991

clock

Opened hours

Monday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM, Tuesday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian , North Indian

features

Features

Delivery ,  EFTPOS ,  Takeaway ,  Home Delivery ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Private Dining ,  Catering Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
7/227 Old Albany Village, SH 17, Albany, North Shore, Auckland, 0632, New Zealand