Kohinoor Indian Restaurant in 7/227 Old Albany Village, SH 17 Menu

 SHAKAHARI / VEGETARIAN

• Onion Bhaji $6.00
  • Sliced onions dipped in lightly spiced chickpea flour batter and deep fried
• Vegetable Samosa (2 pcs) $6.00
  • Deep fried pastry filled with subtly flavored spicy potato & peas
• Mix Pakora (4 pcs) $8.00
  • Chopped vegetables dipped in a batter of special roasted ground spices & chickpea flour and deep fried
• Hara Bhara Kebab - Kohinoor's Specialty $9.00
  • Shallow fried patties made out of spiced potato, peas and spinach paste
• Paneer Tikka $10.00
  • Chunks of cottage cheese marinated in Tandoori spices, then seared in the Tandoor

 CHAAT PATTA / INDIAN TONGUE TWISTERS

• Bhel Puri $9.00
  • Mixture of special Bhel mix added with onions, potatoes, tomatoes, cucumber, green chilies and tamarind chutney
• Samosa Chaat $9.00
  • Two samosas garnished with peas curry, yoghurt and tamarind chutney
• Tikki Chaat $9.00
  • Deep fried spiced potato patties garnished with pea curry, yoghurt and tamarind chutney

 MURGA / CHICKEN

• Tangadi Kebab H $11.00 F $19.00
  • Chicken drumsticks marinated with Indian spices and cooked in charcoal clay oven (spicy)
• Chicken Tikka H $11.50 F $20.00
  • Boneless chicken pieces marinated overnight in Tandoori spices & smoke roasted in the Tandoor
• Tandoori chicken H $11.50 F $20.00
  • Leg and breast portions marinated in Tandoori spices and roasted in the Tandoor
• Chicken Pakora H $11.50 F $20.00
  • Chicken chunks dipped in lightly spiced chickpea flour batter and deep fried

 BARRA / LAMB

• Seekh Kebab H $11.00 F $20.00
  • Lightly spiced minced lamb rolled on skewers & roasted in the Tandoor
• Mansoori Kebab H $11.00 F $20.00
  • Tender NZ lamb cutlets marinated in spices & aromatics, skewered & broiled in the Tandoor

 MACHHALI / SEAFOOD

• Prawns Tandoori H $12.00 F $22.00
  • Shelled prawns marinated in Tandoori spices then gently cooked in the Tandoor
• Fish Tikka H $12.00 F $22.00
  • Boneless fillet of fish marinated in green herbs & spices, then cooked gently in the Tandoor

 ENTREE PLATTERS FOR TWO

• Vegetarian Platter $15.00
  • Samosa, mix Pakora, paneer tikka, onion bhaji
• Mixed Platter $20.00
  • Samosa, mix Pakora, chicken tikka, Seekh kebab
• Tandoori Platter $25.00
  • Portion of Chicken tikka, Mansoori kebab, Seekh kebab, Tandoori chicken

 CHUTNEYS / ACCOMPANIMENTS

• Side Dish Platter $10.00
  • Portions of six accompaniments: Sweet mango chutney, mixed pickles, raita, mint chutney, tamarind chutney, kachumber salad
• A choice of: All $3.50
  • Sweet mango chutney, chili paste, Mixed pickles, Pappadoms, Cucumber & Yoghurt Raita, Banana & Coconut Relish, Mint chutney, Tamarind chutney, Tomato & onion kachumber, Raita Circa onion

 SALADS

• Onion Salad $5.00
  • Lightly spiced fresh sliced onions
• Garden Salad $8.50
  • Lightly spiced fresh sliced onions, cucumber and tomatoes

 MAINS - MURG PAKWAN / CHICKEN

• Kohinoor Butter Chicken (Indian way) H $17.50 F $32.00
  • Full chicken with bones marinated, seared in Tandoor and cooked in a mild creamy tomato sauce
• Butter Chicken $17.50
  • Boneless pieces of chicken marinated, seared in the Tandoor and cooked in a mild creamy tomato sauce
• Chicken Tikka Masala $17.50
  • Boneless chicken pieces marinated, seared in the Tandoor and cooked in a spicy tomato gravy with green peppers and sliced onions
• Vindaloo (Hot) $17.50
  • Chicken cooked in a vinegar and chili sauce. This dish was brought to Goa by the Portguese. The Goans added plentiful amounts of spice & chili
• Saagwala $17.50
  • A Punjab specialty - tender morcels of chicken simmered in delicately spiced creamed spinach
• Methi Chicken $17.50
  • Cook with Fenugreek leaves in onion and tomato gravy
• Chicken Korma (Mild) $17.50
  • Cooked in a moderately spiced cashew nut paste and cream sauce
• Do Piaza $17.50
  • Cooked with onion, roasted cumin, cloves and cardamom
• Bhuna - Kohinoor's Special $17.50
  • Chicken pieces cooked in chef's unique spice mix and with very little added water
• Jalfrezi $17.50
  • Cooked with onions and vegetables in a tomato gravy
• Madras $17.50
  • Curry prepared with coconut & classic South Indian spices
• Mango Chicken (Mild) $17.50
  • Cooked in mango sauce, lightly spiced
• Kadai Chicken (Med) $17.50
  • Cooked with chopped onions and green peppers in tomato gravy

 MAINS - GOSHT PAKWAN / LAMB OR BEEF

• Rogan Josh $19.00
  • Cooked in the classic Kashmiri style with tomatoes, onions, garlic, ginger & exotic spices
• Vindaloo (Hot) $19.00
  • Cooked in a vinegar and chili sauce, this dish was brought to Goa by the Portguese. The Goans added plentiful amounts of spice & chili
• Dal Gosht $19.00
  • Cooked with red lentils, ginger, lemon & coriander
• Bhuna - Kohinoor's Special $19.00
  • Pieces cooked in chef's unique spice mix and with very little added water
• Saagwala $19.00
  • A Punjab specialty - tender morcels of chicken, lamb or beef simmered in delicately spiced creamed spinach
• Jalfrezi $19.00
  • Cooked with onions and vegetables in a tomato gravy
• Badami Gosht $19.00
  • Cooked in creamy gravy topped with almonds
• Nawabi $19.00
  • A truly royal curry with onions, tomatoes, cream & coconut
• Keema Mattar (Lamb only) $19.00
  • Cooked with green peas in a spicy sauce
• Do Piaza $19.00
  • Cooked with onion, roasted cumin, cloves and cardamom
• Korma $19.00
  • Cooked in cream and cashew nut paste gravy
• Madras $19.00
  • Curry prepared with coconut & classic South Indian spices

 MAINS - SAMUNDAR SE / SEAFOOD

• Bombay Fish Masala $20.50
  • Fish fillet cooked in spicy onion & tomato gravy, finished with lemon & black pepper corns
• Goan Fish Curry $20.50
  • Fish fillets cooked in a tangy tomato & coconut gravy, finished with cream & zesty lemon
• Butter Prawns $20.50
  • Prawns simmered in a tomato based butter sauce
• Prawn Jalfrezi $20.50
  • Shelled prawns cooked with onion and vegetables in tomato gravy
• Prawn Malabari $20.50
  • Shelled prawns cooked with sauteed onions, capsicums, tomatoes & coconut milk
• Prawn Masala $20.50
  • Succulent prawns cooked in spicy sauce with green peppers & sliced onions
• Prawn Vindaloo $20.50
  • Prawns cooked in a vinegar and chili sauce. This dish was brought to Goa by the Portguese. The Goans added plentiful amounts of spice & chili
• Samundri Khazana - Kohinoor Special $25.00
  • A feat for seafood lovers - Scallops, baby octopus, calamari & prawns cooked in a thick tomato & coconut gravy

 MAINS - BAHAR-E-SABZ / VEGETARIAN

• Masoor Dal $13.50
  • Red lentils cooked with fresh herbs, ginger, garlic, spices & fresh coriander
• Bombay Aaloo $13.50
  • Potatoes cooked with onions, cumin, mustard seeds & fresh coriander
• Aaloo Gobi $13.50
  • Potatoes & cauliflower florets cooked with exotic spices, ginger & fresh coriander
• Aaloo Mattar $13.50
  • Potatoes & peas cooked together in a subtly spiced onion and tomato gravy
• Dhal Makhani $14.50
  • Black lentils cooked overnight on a slow fire with fresh herbs & ginger
• Bhindi Masala $14.50
  • Indian Okra pieces cooked with onion & spices
• Chana Masala $14.50
  • Whole chickpeas cooked in onion and tomato gravy with chef's special ground spices
• Vegetable Jalfrezi $14.50
  • Mixed vegetables cooked with onions in tomato gravy
• Saag Aaloo $14.50
  • Potatoes cooked in a lightly spiced spinach puree
• Butter Veges $15.00
  • Veges cooked in a mild creamy tomato sauce
• Navrattan Korma $15.00
  • Mixed vegetables cooked in cashew nut paste and cream gravy
• Malai Kofta $15.00
  • Lightly spiced mashed potatoes & home-made cottage cheese balls, deep fried & served in rich creamy gravy
• Butter Mushrooms $15.00
  • Mushrooms cooked in a creamy tomato sauce
• Mattar Mushroom $15.00
  • Mushrooms & peas cooked with onions & ginger, with a touch of garlic
• Paneer Makhani (Butter Paneer) $15.00
  • Home-made cottage cheese in a creamy tomato sauce
• Saag Paneer $15.00
  • Pureed spinah creamed & cooked with home-made cottage cheese cubes, onions & tomatoes
• Paneer Tikka Masala $15.00
  • Home-made cottage cheese marinated and seared in Tandoor oven, cooked in spiced onion, capsicum and tomato gravy

 BANQUETS

• Vegetarian Banquet $25.00 PP
  • Entree - Vegetarian platter. Mains - Choice of three vegetable curries, naan, rice, side dish platter and pappadoms
• Mini Banquet $25.00 PP
  • Entree - Onion Bhaji, Pakora and Chicken tikka. Mains - Butter chicken, lamb rogan josh, navarattan korma, plain naan and side dishes platter of 4 accompaniments
• Maharaja Banquet $32.00 PP
  • Entree - Samosa, Pakora, Seekh kebab and chicken tikka. Mains - beef vindaloo, lamb rogan josh, butter chicken, navrattan korma, plain naan bread and a side dish platter of 6 accompaniments
• Seafood Banquet $35.00 PP
  • Entree - Choice of any vegetarian, non-vegetarian or seafood entree. Mains - Samundri Khazana, choice of main dish, plain naan bread and side dish platter of 6 accompaniments

 ROTI / BREADS FROM TANDOOR

• Kohinoor Basket - Our Speciality $15.00
  • Bunch of garlic naan, Peshawari naan, Keema naan & Lachha Paratha served in a basket
• Tandoori Roti $3.00
  • Whole wheat buttered bread
• Plain Naan $3.00
  • Plain flour handmade flat bread garnished with butter
• Lachha Paratha $4.00
  • Whole meal flaky bread
• Butter Naan - Kohinoor Speciality $4.50
  • Plain flour handmade flat bread layered with butter
• Garlic Naan $4.00
  • Naan garnished with garlic & fresh coriander
• Cheese Naan $4.50
  • Naan stuffed with NZ cheddar cheese & spices
• Paneer Kulcha $4.50
  • Naan stuffed with special homemade cottage cheese
• Onion Kulcha $4.50
  • Naan stuffed with lightly spiced onions
• Stuffed Parantha - Aaloo /Gobi /Mint /Paneer $4.50
  • Whole meal flaky bread stuffed with potato, cauliflower, mint or cottage cheese
• Peshawari Naan $5.00
  • Naan filled with dried fruits & nuts
• Keema Naan $5.00
  • Naan filled with spiced lamb mince

 BASMATI KHAZANA / RICE

• Kashmiri Pulao $12.00
  • Basmati rice cooked with mixed vegetables and garnished with fruit and nuts
• Vegetable Biryani $15.00
  • Steamed Basmati rice and vegetables cooked with rich flavour
• Chicken Biryani $16.00
• Lamb Biryani $16.00
• Prawn Biryani $18.00

 CHILDREN'S MENU

• Any curry with rice $8.50
• Any curry with rice & naan bread $9.50
• Any curry with rice, naan bread & a soft drink $11.00
• Chicken & chips $8.50
• Fish & chips $8.50
• Chicken or Fish & chips with a soft drink $10.00

 MITHAS / DESSERTS

• Gulab Jamun (Popular Indian Sweet Dish) $5.50
  • Deep fried home-made cottage cheese balls dipped in sugar syrup with cardamom seed and rosewater
• Mango Kulfi $5.50
  • Home made Indian ice cream with aromatic spices and mango flavour
• Gajar Halwa (traditional style) $5.50
  • Rich Indian style grated carrot pudding cooked with dry fruits
• Ice Cream with Mango $5.50
  • Vanilla Ice cream served with sliced alphonso mangoes
• Ice Cream - Vanilla, Chocolate, Strawberry $5.50
• Gulab Jamun / Choice of Ice cream scoop $7.00
• Gajar Halwa / Choice of Ice cream scoop $7.50

7/227 Old Albany Village, SH 17, Albany, North Shore, Auckland, 0632, New Zealand

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