Kohinoor Indian Restaurant in 7/227 Old Albany Village, SH 17 Menu

SHAKAHARI / VEGETARIAN SHAKAHARI / VEGETARIAN
  • Onion Bhaji $6.00
    • Sliced onions dipped in lightly spiced chickpea flour batter and deep fried
  • Vegetable Samosa (2 pcs) $6.00
    • Deep fried pastry filled with subtly flavored spicy potato & peas
  • Mix Pakora (4 pcs) $8.00
    • Chopped vegetables dipped in a batter of special roasted ground spices & chickpea flour and deep fried
  • Hara Bhara Kebab - Kohinoor's Specialty $9.00
    • Shallow fried patties made out of spiced potato, peas and spinach paste
  • Paneer Tikka $10.00
    • Chunks of cottage cheese marinated in Tandoori spices, then seared in the Tandoor
CHAAT PATTA / INDIAN TONGUE TWISTERS CHAAT PATTA / INDIAN TONGUE TWISTERS
  • Bhel Puri $9.00
    • Mixture of special Bhel mix added with onions, potatoes, tomatoes, cucumber, green chilies and tamarind chutney
  • Samosa Chaat $9.00
    • Two samosas garnished with peas curry, yoghurt and tamarind chutney
  • Tikki Chaat $9.00
    • Deep fried spiced potato patties garnished with pea curry, yoghurt and tamarind chutney
MURGA / CHICKEN MURGA / CHICKEN
  • Tangadi Kebab H $11.00 F $19.00
    • Chicken drumsticks marinated with Indian spices and cooked in charcoal clay oven (spicy)
  • Chicken Tikka H $11.50 F $20.00
    • Boneless chicken pieces marinated overnight in Tandoori spices & smoke roasted in the Tandoor
  • Tandoori chicken H $11.50 F $20.00
    • Leg and breast portions marinated in Tandoori spices and roasted in the Tandoor
  • Chicken Pakora H $11.50 F $20.00
    • Chicken chunks dipped in lightly spiced chickpea flour batter and deep fried
BARRA / LAMB BARRA / LAMB
  • Seekh Kebab H $11.00 F $20.00
    • Lightly spiced minced lamb rolled on skewers & roasted in the Tandoor
  • Mansoori Kebab H $11.00 F $20.00
    • Tender NZ lamb cutlets marinated in spices & aromatics, skewered & broiled in the Tandoor
MACHHALI / SEAFOOD MACHHALI / SEAFOOD
  • Prawns Tandoori H $12.00 F $22.00
    • Shelled prawns marinated in Tandoori spices then gently cooked in the Tandoor
  • Fish Tikka H $12.00 F $22.00
    • Boneless fillet of fish marinated in green herbs & spices, then cooked gently in the Tandoor
ENTREE PLATTERS FOR TWO ENTREE PLATTERS FOR TWO
  • Vegetarian Platter $15.00
    • Samosa, mix Pakora, paneer tikka, onion bhaji
  • Mixed Platter $20.00
    • Samosa, mix Pakora, chicken tikka, Seekh kebab
  • Tandoori Platter $25.00
    • Portion of Chicken tikka, Mansoori kebab, Seekh kebab, Tandoori chicken
CHUTNEYS / ACCOMPANIMENTS CHUTNEYS / ACCOMPANIMENTS
  • Side Dish Platter $10.00
    • Portions of six accompaniments: Sweet mango chutney, mixed pickles, raita, mint chutney, tamarind chutney, kachumber salad
  • A choice of: All $3.50
    • Sweet mango chutney, chili paste, Mixed pickles, Pappadoms, Cucumber & Yoghurt Raita, Banana & Coconut Relish, Mint chutney, Tamarind chutney, Tomato & onion kachumber, Raita Circa onion
SALADS SALADS
  • Onion Salad $5.00
    • Lightly spiced fresh sliced onions
  • Garden Salad $8.50
    • Lightly spiced fresh sliced onions, cucumber and tomatoes
MAINS - MURG PAKWAN / CHICKEN MAINS - MURG PAKWAN / CHICKEN
  • Kohinoor Butter Chicken (Indian way) H $17.50 F $32.00
    • Full chicken with bones marinated, seared in Tandoor and cooked in a mild creamy tomato sauce
  • Butter Chicken $17.50
    • Boneless pieces of chicken marinated, seared in the Tandoor and cooked in a mild creamy tomato sauce
  • Chicken Tikka Masala $17.50
    • Boneless chicken pieces marinated, seared in the Tandoor and cooked in a spicy tomato gravy with green peppers and sliced onions
  • Vindaloo (Hot) $17.50
    • Chicken cooked in a vinegar and chili sauce. This dish was brought to Goa by the Portguese. The Goans added plentiful amounts of spice & chili
  • Saagwala $17.50
    • A Punjab specialty - tender morcels of chicken simmered in delicately spiced creamed spinach
  • Methi Chicken $17.50
    • Cook with Fenugreek leaves in onion and tomato gravy
  • Chicken Korma (Mild) $17.50
    • Cooked in a moderately spiced cashew nut paste and cream sauce
  • Do Piaza $17.50
    • Cooked with onion, roasted cumin, cloves and cardamom
  • Bhuna - Kohinoor's Special $17.50
    • Chicken pieces cooked in chef's unique spice mix and with very little added water
  • Jalfrezi $17.50
    • Cooked with onions and vegetables in a tomato gravy
  • Madras $17.50
    • Curry prepared with coconut & classic South Indian spices
  • Mango Chicken (Mild) $17.50
    • Cooked in mango sauce, lightly spiced
  • Kadai Chicken (Med) $17.50
    • Cooked with chopped onions and green peppers in tomato gravy
MAINS - GOSHT PAKWAN / LAMB OR BEEF MAINS - GOSHT PAKWAN / LAMB OR BEEF
  • Rogan Josh $19.00
    • Cooked in the classic Kashmiri style with tomatoes, onions, garlic, ginger & exotic spices
  • Vindaloo (Hot) $19.00
    • Cooked in a vinegar and chili sauce, this dish was brought to Goa by the Portguese. The Goans added plentiful amounts of spice & chili
  • Dal Gosht $19.00
    • Cooked with red lentils, ginger, lemon & coriander
  • Bhuna - Kohinoor's Special $19.00
    • Pieces cooked in chef's unique spice mix and with very little added water
  • Saagwala $19.00
    • A Punjab specialty - tender morcels of chicken, lamb or beef simmered in delicately spiced creamed spinach
  • Jalfrezi $19.00
    • Cooked with onions and vegetables in a tomato gravy
  • Badami Gosht $19.00
    • Cooked in creamy gravy topped with almonds
  • Nawabi $19.00
    • A truly royal curry with onions, tomatoes, cream & coconut
  • Keema Mattar (Lamb only) $19.00
    • Cooked with green peas in a spicy sauce
  • Do Piaza $19.00
    • Cooked with onion, roasted cumin, cloves and cardamom
  • Korma $19.00
    • Cooked in cream and cashew nut paste gravy
  • Madras $19.00
    • Curry prepared with coconut & classic South Indian spices
MAINS - SAMUNDAR SE / SEAFOOD MAINS - SAMUNDAR SE / SEAFOOD
  • Bombay Fish Masala $20.50
    • Fish fillet cooked in spicy onion & tomato gravy, finished with lemon & black pepper corns
  • Goan Fish Curry $20.50
    • Fish fillets cooked in a tangy tomato & coconut gravy, finished with cream & zesty lemon
  • Butter Prawns $20.50
    • Prawns simmered in a tomato based butter sauce
  • Prawn Jalfrezi $20.50
    • Shelled prawns cooked with onion and vegetables in tomato gravy
  • Prawn Malabari $20.50
    • Shelled prawns cooked with sauteed onions, capsicums, tomatoes & coconut milk
  • Prawn Masala $20.50
    • Succulent prawns cooked in spicy sauce with green peppers & sliced onions
  • Prawn Vindaloo $20.50
    • Prawns cooked in a vinegar and chili sauce. This dish was brought to Goa by the Portguese. The Goans added plentiful amounts of spice & chili
  • Samundri Khazana - Kohinoor Special $25.00
    • A feat for seafood lovers - Scallops, baby octopus, calamari & prawns cooked in a thick tomato & coconut gravy
MAINS - BAHAR-E-SABZ / VEGETARIAN MAINS - BAHAR-E-SABZ / VEGETARIAN
  • Masoor Dal $13.50
    • Red lentils cooked with fresh herbs, ginger, garlic, spices & fresh coriander
  • Bombay Aaloo $13.50
    • Potatoes cooked with onions, cumin, mustard seeds & fresh coriander
  • Aaloo Gobi $13.50
    • Potatoes & cauliflower florets cooked with exotic spices, ginger & fresh coriander
  • Aaloo Mattar $13.50
    • Potatoes & peas cooked together in a subtly spiced onion and tomato gravy
  • Dhal Makhani $14.50
    • Black lentils cooked overnight on a slow fire with fresh herbs & ginger
  • Bhindi Masala $14.50
    • Indian Okra pieces cooked with onion & spices
  • Chana Masala $14.50
    • Whole chickpeas cooked in onion and tomato gravy with chef's special ground spices
  • Vegetable Jalfrezi $14.50
    • Mixed vegetables cooked with onions in tomato gravy
  • Saag Aaloo $14.50
    • Potatoes cooked in a lightly spiced spinach puree
  • Butter Veges $15.00
    • Veges cooked in a mild creamy tomato sauce
  • Navrattan Korma $15.00
    • Mixed vegetables cooked in cashew nut paste and cream gravy
  • Malai Kofta $15.00
    • Lightly spiced mashed potatoes & home-made cottage cheese balls, deep fried & served in rich creamy gravy
  • Butter Mushrooms $15.00
    • Mushrooms cooked in a creamy tomato sauce
  • Mattar Mushroom $15.00
    • Mushrooms & peas cooked with onions & ginger, with a touch of garlic
  • Paneer Makhani (Butter Paneer) $15.00
    • Home-made cottage cheese in a creamy tomato sauce
  • Saag Paneer $15.00
    • Pureed spinah creamed & cooked with home-made cottage cheese cubes, onions & tomatoes
  • Paneer Tikka Masala $15.00
    • Home-made cottage cheese marinated and seared in Tandoor oven, cooked in spiced onion, capsicum and tomato gravy
BANQUETS BANQUETS
  • Vegetarian Banquet $25.00 PP
    • Entree - Vegetarian platter. Mains - Choice of three vegetable curries, naan, rice, side dish platter and pappadoms
  • Mini Banquet $25.00 PP
    • Entree - Onion Bhaji, Pakora and Chicken tikka. Mains - Butter chicken, lamb rogan josh, navarattan korma, plain naan and side dishes platter of 4 accompaniments
  • Maharaja Banquet $32.00 PP
    • Entree - Samosa, Pakora, Seekh kebab and chicken tikka. Mains - beef vindaloo, lamb rogan josh, butter chicken, navrattan korma, plain naan bread and a side dish platter of 6 accompaniments
  • Seafood Banquet $35.00 PP
    • Entree - Choice of any vegetarian, non-vegetarian or seafood entree. Mains - Samundri Khazana, choice of main dish, plain naan bread and side dish platter of 6 accompaniments
ROTI / BREADS FROM TANDOOR ROTI / BREADS FROM TANDOOR
  • Kohinoor Basket - Our Speciality $15.00
    • Bunch of garlic naan, Peshawari naan, Keema naan & Lachha Paratha served in a basket
  • Tandoori Roti $3.00
    • Whole wheat buttered bread
  • Plain Naan $3.00
    • Plain flour handmade flat bread garnished with butter
  • Lachha Paratha $4.00
    • Whole meal flaky bread
  • Butter Naan - Kohinoor Speciality $4.50
    • Plain flour handmade flat bread layered with butter
  • Garlic Naan $4.00
    • Naan garnished with garlic & fresh coriander
  • Cheese Naan $4.50
    • Naan stuffed with NZ cheddar cheese & spices
  • Paneer Kulcha $4.50
    • Naan stuffed with special homemade cottage cheese
  • Onion Kulcha $4.50
    • Naan stuffed with lightly spiced onions
  • Stuffed Parantha - Aaloo /Gobi /Mint /Paneer $4.50
    • Whole meal flaky bread stuffed with potato, cauliflower, mint or cottage cheese
  • Peshawari Naan $5.00
    • Naan filled with dried fruits & nuts
  • Keema Naan $5.00
    • Naan filled with spiced lamb mince
BASMATI KHAZANA  / RICE BASMATI KHAZANA / RICE
  • Kashmiri Pulao $12.00
    • Basmati rice cooked with mixed vegetables and garnished with fruit and nuts
  • Vegetable Biryani $15.00
    • Steamed Basmati rice and vegetables cooked with rich flavour
  • Chicken Biryani $16.00
  • Lamb Biryani $16.00
  • Prawn Biryani $18.00
CHILDREN'S MENU CHILDREN'S MENU
  • Any curry with rice $8.50
  • Any curry with rice & naan bread $9.50
  • Any curry with rice, naan bread & a soft drink $11.00
  • Chicken & chips $8.50
  • Fish & chips $8.50
  • Chicken or Fish & chips with a soft drink $10.00
MITHAS / DESSERTS MITHAS / DESSERTS
  • Gulab Jamun (Popular Indian Sweet Dish) $5.50
    • Deep fried home-made cottage cheese balls dipped in sugar syrup with cardamom seed and rosewater
  • Mango Kulfi $5.50
    • Home made Indian ice cream with aromatic spices and mango flavour
  • Gajar Halwa (traditional style) $5.50
    • Rich Indian style grated carrot pudding cooked with dry fruits
  • Ice Cream with Mango $5.50
    • Vanilla Ice cream served with sliced alphonso mangoes
  • Ice Cream - Vanilla, Chocolate, Strawberry $5.50
  • Gulab Jamun / Choice of Ice cream scoop $7.00
  • Gajar Halwa / Choice of Ice cream scoop $7.50

Nearby Sample Menus

  • LAND & SEA $52.00
    • with entree set scotch fillet & fish fillet
  • PRAWNS $16.50
  • Spicy Seafood Ramen $16.00
  • Chicken Karaage Don $15.00
  • SUMO LUNCH $29.80
    • 2pcs prawns & 2 mains choose from steak chicken fish
  • Beef Sukiyaki Pot $18.00
  • Salmon Sashimi $15.00
  • FISH TEMPURA
  • Tagliatelle Bolognese $17.00
    • Flat egg pasta with a classic Italian ragu meat sauce and finished with shaved parmesan
  • Involtini Di Pollo $26.50
    • Free range chicken thighs stuffed with sage, sundried tomatoes and smoked cheese, rolled in bacon and slow cooked
  • Montanara $17.50
    • Fresh chicken pieces, bacon, camembert with a flavorsome smoky sauce
  • Deano's $16.00
    • Diced bacon mixed with fresh eggs and onions and topped with mozzarella cheese
  • Pollo Marsala $26.50
    • Sautéed chicken breast with mushrooms and finished in a cream and Marsala wine sauce
  • Spaghetti Puttanesa $17.00
    • Dry spaghetti tossed with tomato sauce, Sicilian capers, cured black olives, anchovies, fresh chilli, garlic and parsley
  • Herb Pizza Bread $7.00
    • Volaré pizza bread topped with Italian herbs and olive oil
  • Fettuccine Al Pollo $17.00
    • Fettuccine pasta tossed with grilled chicken breast, garlic, mushrooms and parsley in a flavoursome tomato cream sauce
  • E03] Vegetarian Curry Puff $5.00
  • E05] Combo Special $10.00
    • (2 Satay, 2 Spring Roll, 2 Curry Puff)
  • R06] Beef Brisket with Rice $12.00
    • [Tender beef pieces cooked with Chinese spices in thick gravy served with white rice]
  • N02] Curry Chicken Noodles $12.00
    • [Malaysian/Chinese boneless chicken curry with bean sprouts served on dry egg noodles]
  • R07] Curry Beef Brisket $12.00
    • [Tender beef pieces cooked with curry spices served with white rice]
  • R05] Combination Fried Rice $12.00
    • [Fried rice with shrimps, chicken, squid & diced mixed vegetables]
  • E07] Bowl of Chicken Rice $2.00
  • N11] Beef Brisket Noodles $12.00
    • [Tender beef pieces cooked with Chinese spices in thick gravy served with egg noodles]
  • - Bacon / Salmon $5.00
  • French Toast $18.50
    • Brioche french toast stacked with streaky bacon, cinnamon bananas & blueberries, drizzled with maple syrup
  • B.L.T $12.50
    • Fancy lettuce, tomato & crispy bacon with aioli sauce on a turkish bun with a side of corn chips & salsa
  • -Smoked salmon, capers & cream cheese $12.50
  • Vegetarian Herb Pasta $14.00
    • Creamy herb & mushroom fettuccine, topped with parmesan
  • -Sausage / Chicken / Button Mushrooms $4.00
  • ●Eggs on Toast $8.50
    • Free range on toast, cooked how you like them
  • ●Bagel $7.50
    • With cream cheese & jam
  • 125 SWEET & SOUR FISH (PAD PRIEW WAAN PLA) $15.90
    • Cucumber w/ tomato and market fresh vegetables.
  • Chicken, Beef, Pork or Tofu $13.90
  • Fish $15.90
  • 23 YELLOW CURRY (GANG GAREE) $13.90
    • Coconut milk w/ potato, carrot & crispy shallots. (Chicken, Beef, Pork or Tofu)
  • 03 POTATO PRAWN CUTLETS $8.00
    • Wrapped in crispy potato strands served with wasabi mayo.
  • 141 BBQ PORK (MOO YANG) $13.90
    • Chargrilled pork marinated w/ honey & lemongrass.
  • Chicken, Beef, Pork or Tofu $13.90
  • Chicken, Beef, Pork or Tofu $13.90
  • PAD SEE EIW
    • stir fried noodles with dark soy sauce, egg and vegetables
  • Boil Noodle $3.00
  • THAI CHICKEN SATAY(4PCS) $7.00
    • Tender pieces of chicken marinated, skewered then grilled, served with peanut sauce
  • Extra Tofu $2.00
  • PLATTER (12PCS) $20.00
    • Chicken satay 2pcs, money bag 2pcs, spring roll 2pcs, curry puff 2pcs, shrimp and crab net spring roll 2pcs, prawn twisters 2pcs
  • PAD THAI
    • stir fried noodles with egg, bean sprouts and crush peanuts
  • PAD KRA TIAM PRIK THAI
    • stir fried with garlic, pepper and vegetables
  • Combination of meats/Chicken, beef and pork $15.00
  • mash, roast chicken gravy
  • martell cordon bleu $18.00
  • letter series b $12.50
  • seven spiced calamari, smoked tomato aioli, coriander $15.00
  • buttermilk fried chicken, mash, gravy $25.00
  • green salad, house vinaigrette
  • Mezze
    • harissa spiced hummus, beetroot dip, olives & feta, pickles, spiced nuts, vegetables, selection of bread
  • smoked fish, creme fraiche, turkish pide $11.00
  • W/ FREE RANGE STREAKY BACON $16.90
  • HOT CAKES
  • DRINA'S BIG BREAKFAST $18.90
    • FREE-RANGE STREAKY BACON, SAUSAGES, ROASTED TOMATOES, MUSHROOMS, HASH BROWNS, HOME MADE TOMATO RELISH,TWO EGGS ANY STYLE AND FIVE-GRAIN TOAST
  • W/ SMOKED SALMON $16.90
  • W/ ANY VEGETABLE CHEESE $15.90
  • SWEET CORN FRITTERS $16.90
    • W/POACHED EGGS, CRISPY BACON, SPINACH SOUR CREAM
  • W/ CRISPY BACON $18.90
  • SMASHED AVOCADO $15.90
    • SMASHED AVOCADO AND FETA CHEESE ON CIABATTA TOPPED WITH POACHED EGGS
  • Grilled Scallop $2
  • Prawn $1.2
  • Tuna Gunkan $1.5
  • Teriyaki Chicken (spicy available) $8.9
  • Deep-fried Chicken Sushi $1.5
  • Salmon Sashimi Box $14.5
  • Fish Katsu (Cutlet) Box $12.9
  • Beef Box $12.5
  • Small Garden Salad $5.50
  • Chips $2.50
    • one scoop
  • Onion
  • Oyster (Each) $2.00
  • Creamy Seafood Chowder(Reg/Large) $8.50/$12.50
  • Curry Roll $2.50
  • Pumpkin Flitter $1.00
  • Fresh Tarakihi $6.50
    • Battered/Grilled
  • Scrambled Egg on Toast $5.00
  • Mushroom Breakfast / Steak, Egg n Chips / Lamb Chops, Egg n Chips $13.90
  • Kiwi Breakfast / Eggs Benedict $11.90
  • -Bacon & Egg $5.00
  • -Combo $9.90
    • Burger, Soft Drink, Chips
  • Fish, Eggs, Chips n Salad $12.90
  • Quarter Box $7.90
    • 1 chips, 3 drums
  • Lunch Box Deluxe $8.90
    • 1 chips, 2 thigh
  • Egg & Pork
  • Black Pepper Chicken $12.90
  • Miso Soup $4.90
  • Sml $7.90
    • 10 Dumpling
  • Serve with rice
  • Chairman Mao Pork $12.90
  • Seafood $12.90
  • Wonton Soup $6.90
  • 19. CHICKEN $12.90
  • 40. SALMON TERIYAKI $16.90
    • Served with Salad, Rice & Miso Soup
  • 23. PAD PED $12.90
    • Stir-fried chicken or beef with chili paste, vegetables and coconut milk.
  • 15. YANG CHOW $12.90
  • PAD THAI
    • Stir-fried rice noodles with chicken or prawns, eggs, crushed peanut, spring onion and bean sprouts.
  • 50. BEEF DON $12.90
  • 48. PORK KATSU DON $13.90
  • 18. PRAWN $15.90
  • Smoked Chicken (Extra Large) $5.50
  • Coconut Slice $3.00
  • Cheese Onion $4.00
  • Afghan Biscuit $3.00
  • Ham Egg $3.50
  • Chicken Salad (chilled fresh) $6.00
  • Salami Salad (Large) $5.00
  • Dumplings (7 or 10) $4.00/$6.00
  • -Pavlova with fruits salsa, cream & passion fruit syrup
  • Thursday
  • Oven baked selection of bread $8.00
    • With homemade dips
  • -Dozen $10.00
  • Sizzling beef $22.00
    • With spring onions, peppers, garlic, ginger and soy sauce
  • Seasonal vegetables $5.00
    • With lemon butter
  • Tuesday
  • Steamed rice $2.50
Kohinoor Indian Restaurant

Kohinoor Indian Restaurant

location

Address

7/227 Old Albany Village, SH 17, Albany, North Shore, Auckland, 0632, New Zealand

phone

Phone

094150991

clock

Opened hours

Monday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM, Tuesday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian , North Indian

features

Features

Delivery ,  EFTPOS ,  Takeaway ,  Home Delivery ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Private Dining ,  Catering Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
7/227 Old Albany Village, SH 17, Albany, North Shore, Auckland, 0632, New Zealand