Kohinoor Indian Restaurant in 7/227 Old Albany Village, SH 17 Menu

SHAKAHARI / VEGETARIAN SHAKAHARI / VEGETARIAN
  • Onion Bhaji $6.00
    • Sliced onions dipped in lightly spiced chickpea flour batter and deep fried
  • Vegetable Samosa (2 pcs) $6.00
    • Deep fried pastry filled with subtly flavored spicy potato & peas
  • Mix Pakora (4 pcs) $8.00
    • Chopped vegetables dipped in a batter of special roasted ground spices & chickpea flour and deep fried
  • Hara Bhara Kebab - Kohinoor's Specialty $9.00
    • Shallow fried patties made out of spiced potato, peas and spinach paste
  • Paneer Tikka $10.00
    • Chunks of cottage cheese marinated in Tandoori spices, then seared in the Tandoor
CHAAT PATTA / INDIAN TONGUE TWISTERS CHAAT PATTA / INDIAN TONGUE TWISTERS
  • Bhel Puri $9.00
    • Mixture of special Bhel mix added with onions, potatoes, tomatoes, cucumber, green chilies and tamarind chutney
  • Samosa Chaat $9.00
    • Two samosas garnished with peas curry, yoghurt and tamarind chutney
  • Tikki Chaat $9.00
    • Deep fried spiced potato patties garnished with pea curry, yoghurt and tamarind chutney
MURGA / CHICKEN MURGA / CHICKEN
  • Tangadi Kebab H $11.00 F $19.00
    • Chicken drumsticks marinated with Indian spices and cooked in charcoal clay oven (spicy)
  • Chicken Tikka H $11.50 F $20.00
    • Boneless chicken pieces marinated overnight in Tandoori spices & smoke roasted in the Tandoor
  • Tandoori chicken H $11.50 F $20.00
    • Leg and breast portions marinated in Tandoori spices and roasted in the Tandoor
  • Chicken Pakora H $11.50 F $20.00
    • Chicken chunks dipped in lightly spiced chickpea flour batter and deep fried
BARRA / LAMB BARRA / LAMB
  • Seekh Kebab H $11.00 F $20.00
    • Lightly spiced minced lamb rolled on skewers & roasted in the Tandoor
  • Mansoori Kebab H $11.00 F $20.00
    • Tender NZ lamb cutlets marinated in spices & aromatics, skewered & broiled in the Tandoor
MACHHALI / SEAFOOD MACHHALI / SEAFOOD
  • Prawns Tandoori H $12.00 F $22.00
    • Shelled prawns marinated in Tandoori spices then gently cooked in the Tandoor
  • Fish Tikka H $12.00 F $22.00
    • Boneless fillet of fish marinated in green herbs & spices, then cooked gently in the Tandoor
ENTREE PLATTERS FOR TWO ENTREE PLATTERS FOR TWO
  • Vegetarian Platter $15.00
    • Samosa, mix Pakora, paneer tikka, onion bhaji
  • Mixed Platter $20.00
    • Samosa, mix Pakora, chicken tikka, Seekh kebab
  • Tandoori Platter $25.00
    • Portion of Chicken tikka, Mansoori kebab, Seekh kebab, Tandoori chicken
CHUTNEYS / ACCOMPANIMENTS CHUTNEYS / ACCOMPANIMENTS
  • Side Dish Platter $10.00
    • Portions of six accompaniments: Sweet mango chutney, mixed pickles, raita, mint chutney, tamarind chutney, kachumber salad
  • A choice of: All $3.50
    • Sweet mango chutney, chili paste, Mixed pickles, Pappadoms, Cucumber & Yoghurt Raita, Banana & Coconut Relish, Mint chutney, Tamarind chutney, Tomato & onion kachumber, Raita Circa onion
SALADS SALADS
  • Onion Salad $5.00
    • Lightly spiced fresh sliced onions
  • Garden Salad $8.50
    • Lightly spiced fresh sliced onions, cucumber and tomatoes
MAINS - MURG PAKWAN / CHICKEN MAINS - MURG PAKWAN / CHICKEN
  • Kohinoor Butter Chicken (Indian way) H $17.50 F $32.00
    • Full chicken with bones marinated, seared in Tandoor and cooked in a mild creamy tomato sauce
  • Butter Chicken $17.50
    • Boneless pieces of chicken marinated, seared in the Tandoor and cooked in a mild creamy tomato sauce
  • Chicken Tikka Masala $17.50
    • Boneless chicken pieces marinated, seared in the Tandoor and cooked in a spicy tomato gravy with green peppers and sliced onions
  • Vindaloo (Hot) $17.50
    • Chicken cooked in a vinegar and chili sauce. This dish was brought to Goa by the Portguese. The Goans added plentiful amounts of spice & chili
  • Saagwala $17.50
    • A Punjab specialty - tender morcels of chicken simmered in delicately spiced creamed spinach
  • Methi Chicken $17.50
    • Cook with Fenugreek leaves in onion and tomato gravy
  • Chicken Korma (Mild) $17.50
    • Cooked in a moderately spiced cashew nut paste and cream sauce
  • Do Piaza $17.50
    • Cooked with onion, roasted cumin, cloves and cardamom
  • Bhuna - Kohinoor's Special $17.50
    • Chicken pieces cooked in chef's unique spice mix and with very little added water
  • Jalfrezi $17.50
    • Cooked with onions and vegetables in a tomato gravy
  • Madras $17.50
    • Curry prepared with coconut & classic South Indian spices
  • Mango Chicken (Mild) $17.50
    • Cooked in mango sauce, lightly spiced
  • Kadai Chicken (Med) $17.50
    • Cooked with chopped onions and green peppers in tomato gravy
MAINS - GOSHT PAKWAN / LAMB OR BEEF MAINS - GOSHT PAKWAN / LAMB OR BEEF
  • Rogan Josh $19.00
    • Cooked in the classic Kashmiri style with tomatoes, onions, garlic, ginger & exotic spices
  • Vindaloo (Hot) $19.00
    • Cooked in a vinegar and chili sauce, this dish was brought to Goa by the Portguese. The Goans added plentiful amounts of spice & chili
  • Dal Gosht $19.00
    • Cooked with red lentils, ginger, lemon & coriander
  • Bhuna - Kohinoor's Special $19.00
    • Pieces cooked in chef's unique spice mix and with very little added water
  • Saagwala $19.00
    • A Punjab specialty - tender morcels of chicken, lamb or beef simmered in delicately spiced creamed spinach
  • Jalfrezi $19.00
    • Cooked with onions and vegetables in a tomato gravy
  • Badami Gosht $19.00
    • Cooked in creamy gravy topped with almonds
  • Nawabi $19.00
    • A truly royal curry with onions, tomatoes, cream & coconut
  • Keema Mattar (Lamb only) $19.00
    • Cooked with green peas in a spicy sauce
  • Do Piaza $19.00
    • Cooked with onion, roasted cumin, cloves and cardamom
  • Korma $19.00
    • Cooked in cream and cashew nut paste gravy
  • Madras $19.00
    • Curry prepared with coconut & classic South Indian spices
MAINS - SAMUNDAR SE / SEAFOOD MAINS - SAMUNDAR SE / SEAFOOD
  • Bombay Fish Masala $20.50
    • Fish fillet cooked in spicy onion & tomato gravy, finished with lemon & black pepper corns
  • Goan Fish Curry $20.50
    • Fish fillets cooked in a tangy tomato & coconut gravy, finished with cream & zesty lemon
  • Butter Prawns $20.50
    • Prawns simmered in a tomato based butter sauce
  • Prawn Jalfrezi $20.50
    • Shelled prawns cooked with onion and vegetables in tomato gravy
  • Prawn Malabari $20.50
    • Shelled prawns cooked with sauteed onions, capsicums, tomatoes & coconut milk
  • Prawn Masala $20.50
    • Succulent prawns cooked in spicy sauce with green peppers & sliced onions
  • Prawn Vindaloo $20.50
    • Prawns cooked in a vinegar and chili sauce. This dish was brought to Goa by the Portguese. The Goans added plentiful amounts of spice & chili
  • Samundri Khazana - Kohinoor Special $25.00
    • A feat for seafood lovers - Scallops, baby octopus, calamari & prawns cooked in a thick tomato & coconut gravy
MAINS - BAHAR-E-SABZ / VEGETARIAN MAINS - BAHAR-E-SABZ / VEGETARIAN
  • Masoor Dal $13.50
    • Red lentils cooked with fresh herbs, ginger, garlic, spices & fresh coriander
  • Bombay Aaloo $13.50
    • Potatoes cooked with onions, cumin, mustard seeds & fresh coriander
  • Aaloo Gobi $13.50
    • Potatoes & cauliflower florets cooked with exotic spices, ginger & fresh coriander
  • Aaloo Mattar $13.50
    • Potatoes & peas cooked together in a subtly spiced onion and tomato gravy
  • Dhal Makhani $14.50
    • Black lentils cooked overnight on a slow fire with fresh herbs & ginger
  • Bhindi Masala $14.50
    • Indian Okra pieces cooked with onion & spices
  • Chana Masala $14.50
    • Whole chickpeas cooked in onion and tomato gravy with chef's special ground spices
  • Vegetable Jalfrezi $14.50
    • Mixed vegetables cooked with onions in tomato gravy
  • Saag Aaloo $14.50
    • Potatoes cooked in a lightly spiced spinach puree
  • Butter Veges $15.00
    • Veges cooked in a mild creamy tomato sauce
  • Navrattan Korma $15.00
    • Mixed vegetables cooked in cashew nut paste and cream gravy
  • Malai Kofta $15.00
    • Lightly spiced mashed potatoes & home-made cottage cheese balls, deep fried & served in rich creamy gravy
  • Butter Mushrooms $15.00
    • Mushrooms cooked in a creamy tomato sauce
  • Mattar Mushroom $15.00
    • Mushrooms & peas cooked with onions & ginger, with a touch of garlic
  • Paneer Makhani (Butter Paneer) $15.00
    • Home-made cottage cheese in a creamy tomato sauce
  • Saag Paneer $15.00
    • Pureed spinah creamed & cooked with home-made cottage cheese cubes, onions & tomatoes
  • Paneer Tikka Masala $15.00
    • Home-made cottage cheese marinated and seared in Tandoor oven, cooked in spiced onion, capsicum and tomato gravy
BANQUETS BANQUETS
  • Vegetarian Banquet $25.00 PP
    • Entree - Vegetarian platter. Mains - Choice of three vegetable curries, naan, rice, side dish platter and pappadoms
  • Mini Banquet $25.00 PP
    • Entree - Onion Bhaji, Pakora and Chicken tikka. Mains - Butter chicken, lamb rogan josh, navarattan korma, plain naan and side dishes platter of 4 accompaniments
  • Maharaja Banquet $32.00 PP
    • Entree - Samosa, Pakora, Seekh kebab and chicken tikka. Mains - beef vindaloo, lamb rogan josh, butter chicken, navrattan korma, plain naan bread and a side dish platter of 6 accompaniments
  • Seafood Banquet $35.00 PP
    • Entree - Choice of any vegetarian, non-vegetarian or seafood entree. Mains - Samundri Khazana, choice of main dish, plain naan bread and side dish platter of 6 accompaniments
ROTI / BREADS FROM TANDOOR ROTI / BREADS FROM TANDOOR
  • Kohinoor Basket - Our Speciality $15.00
    • Bunch of garlic naan, Peshawari naan, Keema naan & Lachha Paratha served in a basket
  • Tandoori Roti $3.00
    • Whole wheat buttered bread
  • Plain Naan $3.00
    • Plain flour handmade flat bread garnished with butter
  • Lachha Paratha $4.00
    • Whole meal flaky bread
  • Butter Naan - Kohinoor Speciality $4.50
    • Plain flour handmade flat bread layered with butter
  • Garlic Naan $4.00
    • Naan garnished with garlic & fresh coriander
  • Cheese Naan $4.50
    • Naan stuffed with NZ cheddar cheese & spices
  • Paneer Kulcha $4.50
    • Naan stuffed with special homemade cottage cheese
  • Onion Kulcha $4.50
    • Naan stuffed with lightly spiced onions
  • Stuffed Parantha - Aaloo /Gobi /Mint /Paneer $4.50
    • Whole meal flaky bread stuffed with potato, cauliflower, mint or cottage cheese
  • Peshawari Naan $5.00
    • Naan filled with dried fruits & nuts
  • Keema Naan $5.00
    • Naan filled with spiced lamb mince
BASMATI KHAZANA  / RICE BASMATI KHAZANA / RICE
  • Kashmiri Pulao $12.00
    • Basmati rice cooked with mixed vegetables and garnished with fruit and nuts
  • Vegetable Biryani $15.00
    • Steamed Basmati rice and vegetables cooked with rich flavour
  • Chicken Biryani $16.00
  • Lamb Biryani $16.00
  • Prawn Biryani $18.00
CHILDREN'S MENU CHILDREN'S MENU
  • Any curry with rice $8.50
  • Any curry with rice & naan bread $9.50
  • Any curry with rice, naan bread & a soft drink $11.00
  • Chicken & chips $8.50
  • Fish & chips $8.50
  • Chicken or Fish & chips with a soft drink $10.00
MITHAS / DESSERTS MITHAS / DESSERTS
  • Gulab Jamun (Popular Indian Sweet Dish) $5.50
    • Deep fried home-made cottage cheese balls dipped in sugar syrup with cardamom seed and rosewater
  • Mango Kulfi $5.50
    • Home made Indian ice cream with aromatic spices and mango flavour
  • Gajar Halwa (traditional style) $5.50
    • Rich Indian style grated carrot pudding cooked with dry fruits
  • Ice Cream with Mango $5.50
    • Vanilla Ice cream served with sliced alphonso mangoes
  • Ice Cream - Vanilla, Chocolate, Strawberry $5.50
  • Gulab Jamun / Choice of Ice cream scoop $7.00
  • Gajar Halwa / Choice of Ice cream scoop $7.50

Nearby Sample Menus

  • S78 Idli Chilly Garlic $12.50
    • (Idli prepared in Chinese style with capsicum, chilly, garlic & schezwan sauce) V
  • S23 Onion Uttappa $12.00
    • (Round thick pancake topped with Indian spices, chopped onion and cooked for perfection) V
  • I2 Aglio - Olio E Pepperoncino $9.50
    • (Dry pasta preparation with garlic, parsley, chilly & herbs) V
  • M10 Onion Bhajia / Potato Bhajia $7.50
    • (Sliced potato / Onion coated with tasty lentil paste) V
  • S25 Paneer Onion Uttappa $13.50
    • (Thick, round pancake topped with Indian spices, onion & paneer and cooked for perfection)
  • S15 Mysore Masala Dosa $12.50
    • (Dosa stuffed with onion, tomato, capsicum, and mint tomato chutney with tempered mashed potatoes) V
  • S5 Set Dosa $10.00
    • (Two pieces of crunchy South Indian rice lentil crepe) J / V
  • S44 American Chopsuey Dosa with Cheese $14.50
    • (American chopsuey garnished with grated cheese) J
  • Phad Si Ew $16.50
    • Large stir fried rice noodles with jai lan and soy, with your choice of pork or tofu
  • Larb (VO(GF) $16.50
    • Choice of minced pork or tofu with aromatic spices and herbs, fried shallots and garlic
  • -Add Satay Sauce $3.00
  • Pork Crackling and Jaew Sauce (GF)/ Spicy Peanuts (GF)(V) / Prawn Crackers and Sweet Chilli Sauce (GF) $5.50
  • Phat Thai Thamadaa (VO)(GF) $16.50
    • Thin rice noodles cooked in rendered pork fat with tamarind, fish sauce, palm sugar, peanuts, tofu, egg, garlic, chives and bean sprouts, with your choice of free range chicken or prawn
  • Khao Phat Muu $16.50
    • Thai style fried rice with pork mince, egg, spring onion and coriander, served with satay sauce
  • Sai Qua (GF) $16.50
    • House made northern Thai sausage served with naan phrik num dipping sauce
  • Sticky Rice and Mango (GF(V) / Doughnuts Served with Pandan Custard $10.00
  • Omelette; Leek, Goats Cheese, Herbs $19.00
  • Market Fish, Garden Harvest Salad $28.00
  • The Grill; butchers sausage, bacon, soft eggs, mushroom, pain cereal $24.00
  • Grilled Free Range Chicken, Baby Cos, Couscous Salad $19.00
  • Wood Mushroom, Baby Onion, Truffle Oil, Poached Egg, Sourdough $21.00
  • Meatballs, Fried egg monte Vecchio, Turkish Pide $22.00
  • Eggs Benedict $19.00
    • With your choice of bacon, mushroom, seasonal green or smoked trevally
  • -Add Pancetta $28.00
  • Chicken Shish $19.50
    • marinated fillet of chicken with lemon juice, olive and saffron on skewers, grilled to perfection, served with rice and salad
  • Lamb Combo $15.50
  • Mezze $11.00
    • comes with salad dolma falafel, hummus, and pita bread
  • Chicken works $12.00
  • Baklava $4.00
  • Lamb saLad $12.00
  • Greek Salad $12.50
    • mesculin, feta, olives, tomato, cucumber, red onion with vinaigrette dressing
  • Mezze Platter $16.50
    • combination of lamb chicken falafel hummus dolma garlic bread & green salad
  • Lamb Cutlets $27.90
    • All time favorite cooked to your choice
  • Giant T-Bone Steak (450gms-M.O.L.) $27.90
    • Cooked kiwi style with fried eggs, onions rings & chips / salad
  • Thunder Thighs (3 pcs) $16.90
    • Fire grilled chicken thighs served with seasoned wedges
  • Calamari $11.90
    • Marinated in freshly squeezed lemon juice & spices, gently deep fried
  • Fish Burger $8.90
    • Fish of the day, tomato, onion, cheese, lettuce & tartare sauce
  • King Prawns $24.90
    • Cooked on skewer with garlic, parsley, crushed peppercorn & wine served with rice
  • Seafood Saganaki $23.90
    • Selection of seafood, prawns, calamari, scallops, fish, mussels, cooked in greek sauce
  • French Bread / Garlic Bread / Psomi (Pita Bread) $3.50
  • Fancy Fish & Chips $29.90
  • Hot Wings $12.90
  • Pulled Pork with Apple Slaw and Homemade Honey and Balsamic Glaze $13.90
    • Porkalicious
  • Alpine Origin Merino Lamb / Horopito Chicken Morsels $15.90
  • Chunky Fries $7.00
  • Kiwi Beef Burger $19.90
  • Ruakaka Paua Fritters / Scallops $17.90
  • Kumara Fries $8.00
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • The Protein Pack $15.00
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Happy Ham $5.00
  • Custom Mix $10.00 per head
  • Brownie $2.50
  • Garden Salad $8.9 Reg / $7.9 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Pepperoni Std $19 / Large $32
    • Salami,onion, capsicum
  • Venison Cacciatore $32.50
    • Mushrooms, olives, bacon, capers with red wine and chilli
  • Venison Std $20 / Large $32.50
    • Sausage, capsicum, artichokes, sundried tomato
  • Calabria Std $19 / Large $32
    • Mushroom, olives, capers
  • -Main $23.00
  • - Entree $16.50
  • Tartufo $12.50
    • Chocolate gelato surrounded by liquor centre
  • Amatriciana Entree $16.50 / Main $22.50
    • Tomato, onion, bacon, chilli sauce
  • Fish Burger (Burger/Combo) $11.90/$13.90
    • crunchy crumbed fish fillet,tatay sauce,tomato relish,mayo,salad
  • Hawaiian (Burger/Combo) $8.90/$12.90
    • chargrilled fresh chicken tenderloins,pineapple,avocado,mayo,salad and tomato relish
  • Kiwi Beef (Burger/Combo) $8.90/$12.90
    • chargrilled prime ground beef,avocado,mayo,salad and tomato relish
  • Lamb Kebab Pita (Kebab/Combo) $10.00/$13.90
  • Mix Kebab Pita (Kebab/Combo) $12.00/$14.90
  • Mixed Salad (Normal/Combo) $11.90/13.90
  • Chips $3.50
  • Classic Chicken (Burger/Combo) $7.90/$11.90
    • chargrilled fresh chicken tenderloins,mayo,salad and tomato relish
  • Eggs Bene $19.50
  • - Poached free range eggs on rustic ciabatta with lemon hollandaise & your choice of either
  • - Crispy dry cured streaky bacon
  • - beef sirloin on sourdough with rocket, aged cheddar, horse radish, and mixed pepper jam
  • 2x eggs $3.00
  • Bratwurst $5.00
  • Omelette Espaöola De Espinaca $19.50
  • - Go Veggie option (grilled seasonal veggies & falafel)
  • Medu Vada Sambar $7.50
  • Masala Pav (2 pc) $5.50
  • Mixed basket $8
    • Mixed basket of 1 plain naan, 1 tandoor roti, 1 butter naan, 1 garlic naan
  • Chili and Garlic Prawns $14.50
    • Prawns tempered with chili, garlic and spices, cooked in pan and served with salad
  • Tomato Soup $5.50
  • Chicken Chili $9.50
    • Chicken cubes marinated in chili sauce and cooked with onion and capsicum
  • Paneer Tikka Masala $10.50
    • Cottage cheese cooked in onion tomato capsicum and fresh Indian Spices
  • Paneer Paratha $5
  • 3 Potatoes
  • Pork
  • ROLLS
  • Meat of your choice
  • Home Cooked Roast Chicken
  • Medium $14.00
  • 420mL Coke
  • Meat of your choice
  • Old smokey $16.00
    • NZ grass fed beef patty, bacon, aged cheddar, caramelized onions, BBQ sauce, mayo
  • Egg $2.00
    • Fried
  • Onions $1.00
    • Caramelized onions
  • Chicken $13.00
    • Cajun grilled chicken thigh, red pepper salsa, tomato jam, aged cheddar, rocket aioli, wild rocket
  • Pineapple $2.00
    • Fresh grilled slice
  • The original vege $12.00
    • Chickpea, parsley, coriander & rocket patty, mustard, tomato jam, feta, beetroot, cumin yoghurt, red onion
  • Guacamole with chips $14.00
    • Avocado guacamole, lime, curious cropper red tomato salsa, fresh herbs with mcclure's bloody mary chips
  • Pickles $2.00
    • Sliced pickles
  • Combination R $12.00 L $16.00
  • Lamb R $10.00 L $14.00
  • Lamb R $10.00 L $14.00
  • Vegetable R $8.00 L $12.00
  • Combination (chicken, lamb, prawn) R $12.00 L $16.00
  • C= Combo 600ml drink
  • Thigh 1 drumstick R $8.00 C $11.00
  • Rice R $3.00 L $5.00
  • Steak and curry pie $3.20
  • Steak pie $3.20
  • Bacon and egg pie $3.20
  • Steak and cheese pie $3.20
  • Mince and cheese pie $3.20
  • Sausage roll $1.60
  • Mince savory $1.20
  • Steak and pepper pie $3.20
Kohinoor Indian Restaurant

Kohinoor Indian Restaurant

location

Address

7/227 Old Albany Village, SH 17, Albany, North Shore, Auckland, 0632, New Zealand

phone

Phone

094150991

clock

Opened hours

Monday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM, Tuesday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian , North Indian

features

Features

Delivery ,  EFTPOS ,  Takeaway ,  Home Delivery ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Private Dining ,  Catering Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
7/227 Old Albany Village, SH 17, Albany, North Shore, Auckland, 0632, New Zealand