John Dory's Takeaways in Auckland Menu

BIG BURGERS (HOMEMADE/HANDMADE) BIG BURGERS (HOMEMADE/HANDMADE)
  • Beef Burger $8.50
    • Chargrilled Prime 150g Beef Pattie, Lettuce, Tomato, Onion, Burger Sauce
  • Bulgogi Burger $9.50
    • Homemade Beef BBQ, Lettuce, Tomato, Onion, Speciality Bulgogi & Garlic Aioli Sauce
  • Chicken Burger $9.90
    • Handmade Crumbed Chicken Breast Meat, Lettuce, Tomato, Onion, Garlic Aioli Sauce
  • Veggie Burger $9.90
    • Homemade Curried Kumara & Chickpea Pattie, Avocado, Lettuce, Tomato, Onion Burger & Garlic Aioli Sauce
  • Fish Burger (Crumbed/Cajun Grilled) $11.90
    • Handmade Crumbed/Cajun Spicy Grilled Fresh Snapper or Salmon Fillet, Lettuce, Tomato, Onion, Tartare/Lemon Aioli
  • Chicken (Fresh Breast Meat)
  • Steak Burger $13.90
    • Whole Ribeye Scotch Fillet, Beetroot, Lettuce, Tomato, Onion, BBQ & Garlic Aioli Sauce
EXTRA FILLINGS EXTRA FILLINGS
  • Mozarella Cheese, Bacon, Egg, Avocado, Onion Ring, Pineapple, Beet Root $1.50
SUSHI & ROLL SUSHI & ROLL
  • Chicken Roll 5pcs $6.50
    • Teriyaki BBQ Chciken, Avocado, Cucumber, Capsicum
  • Salmon Roll 5PCS $6.50
    • Raw salmon, Avocado
  • Tuna Roll 5pcs $6.50
    • Cooked Mayo Tuna, Avocado, Cucumber, Capsicum
  • Vege Roll 5pcs $6.50
    • Tofu, Lettuce, Avocado, Cucumber, Capsicum
DONBURI (ON RICE) & SALAD (WITH SUSHI RICE BALL) DONBURI (ON RICE) & SALAD (WITH SUSHI RICE BALL)
  • Beef S $7.00 L $13.50
    • Homemade Beef BBQ
  • Chicken (Fresh Breast Meat)
  • Katsu S $7.00 L $13.50
    • Crumbed
  • Teriyaki S $7.00 L $13.50
    • BBQ
  • Spicy Sake Sauce with Mayo >. BBQ S $7.00 L $13.50
  • Salmon
  • Sashimi S $9.00 L $17.50
    • Raw
  • Teriyaki S $8.00 L $15.50
    • BBQ
  • Spicy Sake Sauce with Mayo S $8.00 L $15.50
    • BBQ
FRESH FISH CHICKEN & CHIPS FRESH FISH CHICKEN & CHIPS
  • Chips R $3.00 L $4.50
    • French Fries
  • Fresh Fish (Battered, Crumbed, Grilled) Beer Batter/Gluten Free Batter +1.5
  • Tarakihi $6.40
  • Gurnard $6.40
  • Snapper $7.90
  • Fresh Chicken (Crumbed) $6.40
    • Breast Fillet
  • Combos
  • Kid's Fish & Chips $5.90
  • Kid's Chicken Nugget & Chips $5.90
  • Kid's Hotdog & Chips $5.90
  • Kid's Burger & Chips $7.90
  • Family Meal
    • (Tarakihi or Snapper) 4x Battered Fish, 2x Large Chips, 1.5L Drink, Homemade Tartare
  • Tarakihi $36.00
  • Snapper $42.00
  • Cajun Chicken Wings Set $14.50
    • Half Dozen Cajun Wings, Reg Chips, Ranch dipping sauce, Celery sticks
  • Seafood Basket $12.00
    • Fish Nugget, 2x Squid Ring, Oyster, Prawn, Mussel, Chips, Homemade Tartare
DEEP FRIED ON THE SIDE DEEP FRIED ON THE SIDE
  • Crumbed Prawn $2.20
  • Seasoned Wedges $6.00
  • Kumara Chips $6.00
  • Salt & Pepper Calamari w/ Garlic Aioli S $6.00 L $10.00
  • Cajun Chicken Wing $2.40
  • Onion Rings $0.80
  • Crabstick $1.50
  • Hotdog (beer battered +1) $3.00
  • Sausage (battered +1) $2.50
  • Chicken Nugget $0.80
  • Spring Roll/Veggie/Curry $3.50
  • Squid Ring $1.20
  • Oyster $2.20
  • Scallop $2.20
  • Mussel $1.30
  • Paua Fritter $6.50
  • Home Fritter (Mussel or Crab & Corn) $4.50
  • Fish Cake W/ Sauce $4.50
  • Potato Fritter $1.30
  • Pineapple Fritter, rolled in sugar $2.00
  • Apple Fritter, rolled in cinnamon and sugar $1.70
  • Donut, rolled in cinnamon and sugar $2.00
SAUCE SAUCE
  • Homemade Tartare, Garlic Aioli, Lemon Aioli, Sweet Chili $1.50

Nearby Sample Menus

Mama Rich (sample menu)
  • -Fish fillet $16.00
  • -Fish fillet / Prawn $16.00
  • Broccoli with homemade sauce / Veges with oyster sauce $8.00
  • -Chicken / Spare ribs $15.00
  • -Pork / Chicken $15.00
  • -Fish fillet $16.00
  • -Chicken $15.00
  • -Coconut rice / Chicken rice $3.00
Ramen Takara Ponsonby (sample menu)
  • Karaage Chicken Don $16
    • Free range fried chicken on steamed rice, salad, aioli, lemon.
  • Tempura Cauliflower [V][GF] $11
    • Rice flour batter, green tea salt
  • Crispy Noodle Salad[V] $11
    • Crispy noodles, green salad, shredded leek, mayo.
  • Edamame Beans [V][GF] $6
    • Organic flaky sea salt.
  • Salmon Salad Noodles $16
    • Salmon sashimi and avocado slices on cold noodles. Mayo, nori seaweed, original dressing, wasabi.
  • Ban Ban Chicken $16
    • Chilled summer ramen with free-range chicken breast, sesame dressing, coriander.
  • Spicy Black Tan-Tan Ramen [V*] $16.50
    • Sour and spicy black sesame base. Vegetable stir-fry, pork mince, bok choy, shredded leek. Freshly ground sesame.
  • Kakuni Pork Belly Ramen $16
    • Original soy base. 3-way cooked 'Kakuni' pork belly, bean sprouts, egg, bok choy.
Blue Rose (sample menu)
  • Thai Beef Salad $17
    • With Beef, Tomato, Cucumber Red Onion, Cilantro, Carrot, Dressing and Chopped Nuts
  • Blue Rose Breakfast $19.50
    • With Sausage, Bacon, Organic Free Range Eggs any Style, Creamy Mushrooms and Toast or (Gf Option) Smashed Potato
  • Mixed Grill $19.50
    • Lamb Chop, Sausage, Bacon, Pork Belly with a Grilled Tomato Fried Egg & Hash Brown
  • Beef Nachos Sm $12 Lg $16
    • With Cheese & Sour Cream
  • Breakfast Burger $17.50
    • With Ham on the Bone, Egg (Any Style), Bacon,Grilled Tomato, In A Bun - with Hash Brown
  • Organic Free Range Eggs - Any Style $12
  • 3-Filling Omelette $14
    • Choose from Spinach, Mushies, Tomato, Onions, Avocado, Extra Cheese
  • Vege Omelette $14
    • Lu'Au, Mushrooms & Tomato
Viv's Kitchen (sample menu)
  • PIE, VEGGIES & EGGS $5.60
  • BACON & ONIONS $6.60
  • (ALL SERVED WITH TEA OR COFFEE)
  • SAUSAGES & EGGS $7.00
  • STEAK & ONIONS $8.00
  • HAMBURGER STEAK & EGGS $7.00
  • Open 5-30 p.m. Every Night
  • COFFEE $4.00
Chef Rasa Sayang (sample menu)
  • Malaysia Style Deep Fried Tofu $7.00
  • Black Bean Steam Fish / fillet N/A
  • Malaysia Lamb Soup M $12.00/L $18.00
  • Nasi Lemak (Chicken, Beef or Lamb) $13.00
  • Beef Gulai $18.00
  • Rice $1.50
  • Sichuan Tofu $16.80
  • Curry Puff $6.00
Golden Sea Horse Takeaway (sample menu)
  • 75. Crab Stick $1.20
  • 5. B.B.Q Pork $9.50
  • 50. Pork $10.00
  • 38. Chicken $10.50
  • 70. Hokd $2.50
  • 12. Chicken $9.50
  • Meat $4.00
  • 65. Mini Spring $2.50
Royal Thai Baby Takeaway (sample menu)
  • Combination of meats/Chicken, beef and pork $15.00
  • Extra Cashew Nuts $2.00
  • PAD THAI
    • stir fried noodles with egg, bean sprouts and crush peanuts
  • PAD SATAY RAUM MIT
    • stir fried vegetables with peanuts sauce
  • PAD KEE MAO
    • stir fried noodles with chilli basil and vegetables
  • Combination of meats/Chicken, beef and pork $15.00
  • PAD CHAR(HOT AND SPICY)
    • stir fried with oyster sauce, garlic, chilli bamboo shoots, mushroom, young peppercorn and vegetables
  • LAMB CHOICE OF CHICKEN OR PORK $16.00
    • Traditional Thai salad with lemon juice, Thai spices and chilli
Soljans Cafe (sample menu)
  • Eggs benedict (W) (G) (N) $18.80
    • Potato and herb hashcake, with poached eggs, choice of avocado, bacon,or sliced smoked salmon, hollandaise sauce
  • Dessert platter of all 3 desserts with liquid baileys, mandarin puree, fresh berries $35
  • Cheese board for two $25
    • A selection of new zealand’s finest cheeses, olives, pesto, fruit, nuts, freshly baked bread, croutons
  • Croatian salad; mixed lettuce, tomato, cucumber, olives and feta $12.50
  • Garlic and sesame prawns $13
  • Filo vegetable tart (V) (N) (E) $19.00
    • Vine tomato, whipped goats cheese, rocket and shaved parmesan salad
  • Tiramisu with vanilla tuile, new season berries, espresso anglaise $13.50
  • Open minute steak (N) $21.50
    • 150g sirloin steak, gherkin, tomato, cucumber, brie cheese, relish, with small fries and aioli
Morepork BBQ (sample menu)
  • Smoked sausage hotdog $14.50
    • Kimchi relish, spicy mayo
  • Chilli mac bites $6.00
  • Caesar salad $12.00
    • Coz lettuce, garlic croutons, parmesan cheese, caesar dressing
  • Chicken tenders & tots $9.50
  • Choose 2 meats
    • 1/2 pound
  • Coleslaw $5.00
  • Potato salad $5.00
  • Choose 1 meat
    • 1/4 pound
Bon Ga Ne (sample menu)
  • Altang $15.00
    • Boiled fish egg soup and tofu served with a bowl of rice
  • Nakji ttokpokki $12.00
    • Ostopus and sliced rice cake in hot sauce
  • Spicy bbq chicken $14.00
    • Stir-fried chicken and vegetables with a bowl of rice
  • Ramyun $10.00
  • Spicy cold noodle $12.00
  • Bokkeumbap $12.00
    • Fried rice with vegetables (chicken/prawn/beef)
  • Bbq casserole $14.00
    • Marinated beef and noodle in a hot stone por with a bowl of rice
  • Jogi gui $14.00
    • Onw broiled yellow crobing served with a bowl of rice
Real Fresh Seafood (sample menu)
  • Hawaiian Burger $5.50
  • Fish & Chips $5.00
  • Angus Beef Burger $10.00
    • 150g Angus beef pattie, with egg, cheese, lettuce, tomatoes mayo and tomato relish
  • Egg Burger $5.50
  • Bacon & Cheese Burger $7.00
  • Meat Pattie battered and deep fried $4.00
  • Hawaiian Chicken Burger $7.50
    • 120g crumbed chicken breast, pineapple, lettuce, mayo
  • Fish Burger $6.50
    • one fresh fish of the day battered n fried, lettuce, tomatoes, lemon pepper tartar sauce
The Abbey (sample menu)
  • Eye Fillet $36
    • with gratin dauphinois, green beans & your choice of sauce - red wine jus or white wine, shallots, cream & mustard
  • -Steamed or Roasted Seasonal Vegetables $ 8.50
  • -Garlic Fries $8
    • with homemade aioli
  • Turkish Pide $9
    • with garlic butter & dips
  • Fresh Ricotta Ravioli $ 19
    • with shaved parmigiano, pinenuts & a truffle cream sauce
  • Chicken Schnitzel $ 24
    • with vietnamese salad & tartare sauce
  • 1/2 kilo Mussels $ 17
    • cooked in a coriander, chilli & white wine sauce with artisan bread >>
  • “Poussin en croûte” $34
    • chicken in crust stuffed with mushrooms, young vegetables & forestière sauce
The Glass Goose (sample menu)
  • Haloumi, roast pumpkin, fennel, grapes $15
  • Baked polenta, shitake mushrooms, crisp kale $18
  • Oyster shucked to order $5.0
    • Watermelon & sparkling wine
  • Moroccan cauliflower couscous, dates, pine nuts $15
  • Crumbed pork belly, mulled wine glaze $4.5
  • Sesame crusted tarakihi, Chinese broccoli $30
  • Pulled brisket bun, pickles, mustard $18
  • Smoked potato waffle, avocado mousse $13
Craven-A (sample menu)
  • FRENCH TOAST $14.00
    • with bacon
  • TOAST W AVOCADO & TOMATO $8.50
  • EGGS BENEDICT MUSHROOM $14.00
  • EGGS ON TOAST SCRAMBLED $11.50
  • CHICKEN CLUB SANDWICH $15.00
    • poached chicken layered in Turkish Bread with salad & guacamole
  • SALMON $4.00
  • QUESADILLA HAM $10.00
  • BREAKFAST BURRITO $13.50
    • with bacon scrambled eggs, cheese & relish tomato
Bosco Verde (sample menu)
  • Tortellini del 24 glugno 1987
    • Pasta stuffed with chicken, served with a creamy pancetta and mushroom sauce.
  • Rocket and parmesan salad $9.50
  • Ortolana $22.00
    • Eggplant, artichokes, fresh seasonal vegetables, olives and capers, topped with mozzarella.
  • Gelati
    • A selection of three low fat gelato and sorbet. Pistachio, passionfruit, raspberry.
  • Vitello Sorpresa del Cuoco $33.00
    • Export quality veal, refer to blackboard for today's veal special.
  • Ricca $22.00
    • Cajun chicken, mushrooms, sun-dried tomatoes, camembert and mozzarella.
  • Bistecca buon Gustaiao $38.50
    • Medallion of prime-eye, sauteed, with porcini mushrooms, served with a Chianti red wine beef jus.
  • Bistecca burro e peperoncino $32.00
    • Prime scotch fillet, char-grilled with garlic, rosemary and topped with chilli butter.
John Dory's Takeaways

John Dory's Takeaways

location

Address

182 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand

phone

Phone

093601452

clock

Opened hours

Monday: Closed, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

EFTPOS ,  Takeaway ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
182 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand
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