Address
75 Koura Bay Drive, Kaikoura, Canterbury, 7371, New Zealand
Koura Bay Lodge in Kaikoura Menu
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STARTERS-
Fresh Bread $10.00
- Homemade served with a Selection of Condiments.
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Soup of Day $11.50
- Served with Crusty Bread & Butter.
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Hot Cheese Fondant $18.00
- Baked Brie + Pickles, Parma Ham, Crostini & Salami.
MAINS-
Sirloin of Beef $38.00
- Prime Aged & Grain Fed, Char Grilled + Potatoes, Roasted Garlic, Mushrooms + Red Wine Jus.
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Seafood Spaghetti $35.00
- Mussels, Calamari, Prawns + Garlic, Chilli, White Wine & Fresh Herbs.
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Lamb Rack $37.00
- Canterbury Lamb Pan Roasted with Potatoes, Roasted Garlic, Mushrooms + Red Wine Jus.
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Fresh Fillet of Fish $37.00
- Pan Fried Blue Cod, New Potatoes, Asparagus, Prosciutto, Mayonnaise & Fried Capers.
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Vegetarian Option $34.00
- Homemade Tortellini filled with Spinach, Ricotta & Pine Nuts + Fresh Basil Tomatoes & Wine.
DESSERTS-
Crème Brulée $12.00
- Baked Vanilla Custard with Toffee Sugar Top.
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Chocolate Fondant $15.00
- Light Sponge with Molten Centre + Ice Cream (cooked fresh to order)
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Cherry Pie $14.00
- Homemade, Served Warm with Vanilla Bean Ice Cream.
Nearby Sample Menus
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Marlborough Green Shell Mussels GF option Small $15.00 Large $23.00
- Steamed in lemongrass, coriander, chilli, lime, garlic & coconut cream with toasted homemade bread
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FreshGreen Salad with Tara Goats Cheese V GF $23.00
- With house smoked salmon
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Spicy Wedges V option $13.50
- Served with bacon, cheese, sour cream & sweet chilli sauce.
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Crawfish Chowder $29.00
- made with Kaikoura Crayfish Served with our toasted homemade bread.
- Pork: Stuffed pork belly with apple sauce. $17.00
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Pork Ribs GF $16.00
- Marinated in sticky barbeque sauce
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Local Crayfish (NZ Rock Lobster) GF option Half $45.00 Whole $90.00
- Oven baked with garlic butter; served with fries and salad.
- Falafel: V The Pier’s chickpea falafel. $15.00
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Vegetarian salad $18.00
- Roasted pumpkin with a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
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Fish $12.00
- Tasty piece of beer battered snapper (130gram) with our homemade tartare sauce served with chips
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Whole crayfish $85.00
- Mornay. served hot in a creamy béchamel cheese sauce with salad and chips
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Mussels $12.00
- Six fresh omega mussels steamed in white wine, with a chilli, coriander, roasted garlic and coconut cream sauce served with our delicious garlic bread
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300gram rib-eye steak $25.00
- Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli, mushroom sauce or red wine jus with salad and chips
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Lamb salad $20.00
- Warm roasted pulled lamb & roasted pumpkin on top of a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
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Mac n' cheese $12.00
- A pub classic, macaroni with a cheese blend of parmesan and mozzarella with added bacon and spring onions
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Double bacon, sausages & eggs $12.00
- One harris meats’ beef sausage, two slices of bacon, two fried eggs served with chips and tomato sauce
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Red Hot Rascal $15 / $20
- Seriously spicy tomato and chilli sauce, capsicum, jalapenos and topped with parmesan. Add pulled wild pork +$5
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Blue Pear $15 / $20
- Fruit chutney, poached pear, blue cheese, pine nuts. Add prosciutto +$5
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Pear Salad $15
- Poached pear, almonds and parmesan with fresh salad greens and a mint & honey vinaigrette
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Wedges $8
- Hand cut jacket potato wedges, with aioli
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Pesto $10 / $15
- Cream cheese, basil pesto with parmesan and sweet chilli
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Hula Hula $15 / $20
- Tomato sauce, ham, pineapple and garlic roasted mushrooms
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Margherita $10 / $15
- Tomato & garlic sauce, cheery tomatoes, fresh basil, parmesan
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Gone Hunting $20 / $25
- Plum sauce, wild venison, pulled wild pork, chorizo sausage and topped with blue cheese aioli
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Soup du jour $13.50
- Please see staff/specials board...soup is served with a crusty baguette.
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Bread $15.00
- A selection of house baked bread with house dips balsamic reduction and hapuku olive oil.(2-4served).
- Steamed seasonal vegetables $6.00
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Fish fettuccine pasta $29.00
- Fresh local fish, calamari, chilli and garlic, lemon cream sauce.
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Aged Canterbury rib eye $35.00
- Char grilled rib eye, smoked mushrooms, belly bacon and cabernet jus.
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Olive Tagliatelle pasta $ 27.50
- Olive, tomato and spinach with a parmesan concasse.
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Garlic loaf 11.50
- Oven baked garlic, parmesan loaf with sweet chilli sauce.
- Balsamic reduction $3.00
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Lentil Burger $19.5
- Lentil, cashew and coriander patty sitting atop crisp salad on toasted bread and hummus finished with avocado and fermented beetroot chutney
- Red Pepper Sauce $1.5
- Feta $3
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Seafood Chowder $18
- Hoki, smoked warehou and green-lip mussels in a seafood base with mixed vegetables. Served with Hislops buttered bread. Small size with bread $14.5. Add an extra slice of Hislops Bread for $1
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BLAT $17.5
- Warm bacon layered with avocado, lettuce, tomato and mayonnaise between Hislops toasted bread
- Kimchi $4
- Bacon $4
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Steak Sandwich $24.5
- Seared steak layered with mayonnaise, onion marmalade, garlic toasted Hislops bread, salad greens and potato wedges
- Nigiri Sushi Mix $10.00
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Sushi Sandwich $6.50
- Sushi Rice Sandwich
- Big Combo $20.00
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Chicken Bento $10.00
- Flavours: Teriyaki, Sweet Chilli, Chirashi
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Teriyaki Chicken Sandwich $9.00
- Teriyaki Chicken + Kupi Mayo + Avocado + Lettuce
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Salmon Bento $10.00
- Salmon Roll & Salmon Nigiri Mix
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Egg & Ham Long Salad Roll $8.50
- Egg + Ham + Vegetable Salad
- Inari $5.00
- No:03 Beer battered Chicken Wedges and Chips $12.50
- The pasta is seasonal, so please ask if its on today's menu.
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No:02 Ice cream Sundae $8.00
- Ice cream served with Cream and a sauce of your choice
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No:01 Chocolate Fudge Cake $10.00
- Served with Ice cream, whipped cream and fresh fruit
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No:06 Eggs Benedict with Salmon $19.50
- Poached eggs, Salmon on Toasted Ciabata, Served with Hollandaise Sauce
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No 19 Crunchy Chicken $22.50
- Seasoned crumbed chicken, tomato,cream cheese, red onion on top of our home made pizza sauce and crispy base
- SIDES: Chips, Kumera, Spicy Wedges, Stir Fry Vegetables, Mushy Peas, Green Salad,Coleslaw, Pasta Salad, Potato Salad
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Breakfast extra sides $3.00
- Salmon, Eggs x2, Bacon, Toast (White, Brown or Wholemeal) Crispy Hashbrowns x 2Baked Beans, Mushrooms, Sausages x 2, Tomato
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Crispy Halloumi Salad $18.50
- Crispy halloumi cheese layered on warm pumpkin salad
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Braised Lamb Shank $28 One / $36 Two
- Crispy onion rings, vegetable medley & our own red wine jus
- Roast of the Day $19.50
- Garlic Bread $9.00
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Pate (our own homemade) $14.00
- Served with crostini
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Baked Goats Cheese $17.50
- Served with crostini, salad greens & finished with our own salsa verde
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Affogato $18.00
- Vanilla bean ice-cream, espresso, amaretto liquor
- Moroccan Lamb Koftas $17.50
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Carnivorous
- Pepperoni, chorizo, bacon, chicken, mushrooms and red onion on a tomato base topped with a sprinkle of mozzarella cheese and a swirl of BBQ sauce
- - Suggestions: - Amaretto, Baileys, Cointreau, Drambuie, Grand Marnier, Kahlua, Frangelico
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Honey and Soy Chicken Nibbles $14.00
- Tasty chicken nibbles marinated and cooked in a honey and soy sauce served with a petite salad
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Hot Apple Pie $14.00
- Delicious hot apple pie served with vanilla ice cream and cream
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Marlborough Green Lip Mussels $16.00
- Fresh Marlborough mussels steamed in white wine, sweet chilli, coriander & a dash of cream served with lemon wedges
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Seafood Platter 2 $59.00
- A delicious selection of fish, mussels, marinated prawns, and calamari served with a fresh green salad, dipping sauces and a basil pesto and cheese flat bread
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Italian
- Pepperoni, chorizo, tomatoes, olives, and red onion on a tomato base and topped with a sprinkle of mozzarella cheese and fresh herbs then topped with parmesan cheese
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Marlborough Green Lip Mussels $25.00
- Fresh Marlborough mussels steamed in white wine, sweet chilli, coriander & a dash of cream served with lemon wedge and a crusty ciabatta roll
Koura Bay Lodge
Phone
033197477
Opened hours
Monday: 6:00 – 8:00 PM, Tuesday: 6:00 – 8:00 PM, Wednesday: 6:00 – 8:00 PM, Thursday: 6:00 – 8:00 PM, Friday: 6:00 – 8:00 PM, Saturday: 12:00 – 3:00 PM, 6:00 – 8:00 PM, Sunday: 12:00 – 3:00 PM, 6:00 – 8:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Contemporary , European , Gluten Free , New Zealand
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Validated Parking , Waitstaff , Television , Groups , American Express , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar