Contemporary restaurant and takeaway menus in Canterbury
Monteiths Bay 54
Pub Food, Vegetarian, Contemporary, Gluten Free, Bar, New Zealand
54 The Bay Hill, Timaru Central, Timaru, Canterbury, 7910, New Zealand
Little Pom's
Cafe Food, European, Vegetarian, Breakfast, Brunch, Contemporary, Gluten Free, New Zealand
294 Kilmore Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Little Pom's Sample Menu
| Bacon | $5.00 |
| Baked Beans, poached eggs, white beans, chorizo, smoked tomato chilli sauce, Danish feta, Turkish bread | $18.50 |
| House hot smoked salmon, sugar snap peas, crumbed egg, Asian greens, roast peanuts, coconut tamarind caramel | $25.00 |
| Fresh range eggs | $1.50 each |
| Little Pom's Benny, smoked bacon, poached eggs, cheddar buttermilk biscuits, corn, avocado, coriander, smoked jalapeno lime hollandaise | $25.00 |
Green Dolphin Restaurant & Bar
Seafood, European, Vegetarian, Vegan, Contemporary, Gluten Free, Soups, New Zealand
12 Avoca Street, Kaikoura, Canterbury, 7300, New Zealand
Green Dolphin Restaurant & Bar Sample Menu
|
Olive Tagliatelle pasta
Olive, tomato and spinach with a parmesan concasse. |
$ 27.50 |
|
Fresh local fish
We buy our fish direct from the fisherman and fillet the fish daily on site.(Please see staff/specials board.) |
$32.50 |
|
Bread
A selection of house baked bread with house dips balsamic reduction and hapuku olive oil.(2-4served). |
$15.00 |
| Potato bread /butter | $5.00 |
|
Paua
Pan seared whole abalone/paua served with a Riesling caper/lemon beuree blanc. |
$49.50 |
Little Pom's
Vegetarian, Breakfast, Brunch, Contemporary, Pacific Rim, New Zealand
94 Kilmore Street, Christchurch, Canterbury, 8011, New Zealand
Little Pom's Sample Menu
|
Little Pom's Benny
smoked bacon, cheddar buttermilk biscuits, avocado, charred corn, coriander, poached eggs, smoked jalapeño lime hollandaise |
$25.00 |
|
Coconut chia seed pudding
strawberries, pistachios, toasted coconut, crushed orange, pineapple, lemon verbena raspberry sauce |
$16.00 |
|
Baked beans
chorizo, smoked tomato chilli sauce, poached eggs lime crema Turkish bread |
$20.00 |
|
House hot smoked salmon
sugar snap peas, crumbled egg, Asian greens, roast peanuts, coconut tamarind caramel |
$25.00 |
|
Chilli scrambled eggs
shiitake mushrooms, house smoked lemon ricotta, sourdough toast |
$21.50 |
Rocksalt
Cafe Food, Vegetarian, Contemporary, New Zealand
7 Normans Road, Fendalton, Christchurch, Canterbury, 8052, New Zealand
Rocksalt Sample Menu
|
Fish Of The Day
fresh market fish, specially prepared each day |
$34 |
| Prawns, chilli, pineapple, roasted capsicum & basil | Small $19 Large $25 |
|
Sautéed Beef Salad
beef in our special house sauce with cashew nuts, served on a bed of salad greens |
$22 |
|
Hawaiian or Meat lovers pizza
served with salad & fries |
$12 |
|
Hash Cakes
poached eggs & bacon served on homemade hash cakes, topped with hollandaise |
$20 |
The Cornershop Bistro
Mediterranean, Seafood, European, French, Vegetarian, Contemporary, Gluten Free, New Zealand
32 Nayland Street, Sumner, Christchurch, Canterbury, 8081, New Zealand
The Cornershop Bistro Sample Menu
| Todays pasta plate | $28.50 |
| Cornershop Coq au Vin w garlic croute and parsnip puree | $29.50 |
| Cumberland sausages w mustard potatoes, braised cabbage, cider gravy and parsnip crisps | $29.50 |
| Roasted mushrooms w feta, spinach, wholegrain toast, kale pesto and smoked tomato vinaigrette | $19.50 |
| Smoked venison with almond butter, pickled greengages, mesclun salad and buckwheat | $16.50 |
Dine Divine Cafe & Restaurant
Cafe Food, European, French, Contemporary, New Zealand
355 Buchanans Road, Yaldhurst, Christchurch, Canterbury, 7676, New Zealand
Dine Divine Cafe & Restaurant Sample Menu
|
Scallops
Pan seared scallops, pumpkin puree, caramelized pineapple, toasted pumpkin seeds |
$20.00 |
|
Soup of the Day
Staff with advise on today's special, served with a bun |
$16.00 |
|
Brunch: Kids Breakfast
Sausage, egg, bacon, toast |
$10.50 |
|
Chef's Salad
Grilled Free Range Chicken, Mixed Herb Salad, Pork Crackle, Lardons, Poached Egg, Garlic Croutons, House-Made Mayo |
$22.00 |
|
Dessert: Ice Cream Sundae
Served with your choice of strawberry, caramel or chocolate sauce |
$6.50 |
Terrace Cafe and Bar
Cafe Food, Vegetarian, Contemporary, Gluten Free, Bar, New Zealand
20-22 South Terrace, Darfield, Darfield, Canterbury, 7510, New Zealand
Terrace Cafe and Bar Sample Menu
|
Apricot Brulee
Apricot infused Brulee, soft in the middle, crunchy on top & fresh whipped cream |
$12 |
|
Chatham Island Blue Cod - Full size
Two fillets of beer battered or grilled blue cod served with a fresh garden salad, Fries & tartare sauce |
$35 |
|
Chicken nuggets & Hot Dogs
Served with Fries and Tomato Sauce |
$14 |
|
Angus Ribeye
300g Angus ribeye cooked the way you like, served with potato rosti, streaky bacon & portobello mushroom, topped with a red wine jus |
$33.50 |
|
Crumbed Chicken Bagel
Crumbed chicken breast, bacon, cream cheese, lettuce, tomato & avocado, set between a toasted bagel |
$19 |
Arbour
European, Vegetarian, Vegan, Contemporary, Gluten Free, New Zealand
36 Godfrey Road, Fairhall, Blenheim, Marlborough, 7272, New Zealand
Arbour Sample Menu
| Manuka honey custard w forgotten lemons + wild fennel | $17.00 |
| West Coast fish w spanner crab croquettas + melted leeks | $39.00 |
| Rib flank + loin of beef w swede remoulade + potato crumbs | $37.00 |
| Confit rabbit w preserved carrots + stoneground flour cracker | $14.00 |
| Lamb rump w bread salad, pinenut emulsion + borrowed mint | $38.00 |
The Grand Cafe
European, Vegetarian, Contemporary, Gluten Free, Pizza, New Zealand
30 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
The Grand Cafe Sample Menu
|
Salt & Pepper Squid Salad DF,*
with caramelised peanuts & pickled cucumber |
n/a |
|
1 courses
Choose any one dish from our menu. |
$17.50pp |
|
Grilled Chicken Breast GF
Choose from chermoula marinated or plain. |
n/a |
|
The GC Burger
180gm prime beef, bacon, Swiss cheese, lettuce & chutney, served with home cut chips |
n/a |
|
150gm Beef Ribeye Steak
Cooked to your liking, served with your choice of homemade chips or mashed potato & one ofthe following sauces: garlic butter, peppercorn,red wine, Hunters, BBQ bacon or mushroom |
$5.00 |
Valley Brewing Company
Cafe Food, Vegetarian, Contemporary, Gluten Free, Bar, New Zealand
Cnr Gualter Road & SH79, Gapes Valley, Geraldine, Canterbury, 7991, New Zealand
Valley Brewing Company Sample Menu
|
Jaffa Affogato (for the over 18’s only)
Ice cream with espresso, baileys, Cointreau and chocolate |
n/a |
|
Mini Me Burger
Chicken or Beef. Served with fries and tomato sauce. |
$8.50 |
|
Kids Ice Cream Sundae
Chocolate or Raspberry? |
$6.00 |
|
Ice Cream Sundae
Your choice—Mixed Berry or chocolate! |
n/a |
|
The Brewer’s Challenge
Tender and juicy Ribeye steak cooked to your liking (medium rare recommended). Served with onion rings, coleslaw and fries. Your choice of mushroom, pepper, garlic or blue cheese sauce. |
$34.00 |
French Farm Winery & Function Centre
French, Contemporary, Pizza
12 Winery Road, RD 2, Akaroa, Canterbury, 3171, New Zealand
French Farm Winery & Function Centre Sample Menu
|
Prawn Linguini
Linguini pasta with prawns, chilli, garlic, white wine, tomato and herbs |
$25.00 |
|
Garlic pizza bread
With caramalised onions |
$12.00 |
|
French Farm Club Sandwich
Mildly spiced grilled chicken, streaky bacon, lettuce, tomato, aioli and sweet chilli cream cheese, on toasted ciabatta bread, served with fries. |
$24.00 |
| Seasonal vegetables | $6 |
|
Devonshire tea
Classic scone, Jam and butter, served with tea or coffee |
$12.00 |
Governors Bay Hotel
Pub Food, European, Vegetarian, Contemporary, Gluten Free, Bar, International, New Zealand, Kiwi, Gastropub
52 Main Road, Governors Bay, Governors Bay, Canterbury, 8971, New Zealand
Governors Bay Hotel Sample Menu
| Grilled vegetable stack with corncakes, potato rosti, Provencal sauce and truffle oil | $22.00 |
| Pork rilettes with apple brandy butter, house pickles and toasted bread | $18.00 |
| - American hot with spicy pepperoni and jalapeno peppers | $22.00 |
| Selection of toasted bread with a trio of dips | $13.00 |
| Grilled rib-eye steak on potato dauphinoise with spinach, mushrooms, parsnip crisps and jus | $33.00 |
Altitude Restaurant & Bar
Contemporary
283 Medway Road, Hanmer Springs, Hanmer Springs, Canterbury, 7360, New Zealand
Altitude Restaurant & Bar Sample Menu
| Bucks Fizz (Bubbles with orange juice) | $15 |
|
Hearty Breakfast – a Braemar speciality!
2 eggs (cooked to your preference), with roasted tomato, bacon rashers, homemade hash brown, gourmet sausage and char-grilled Portobello mushroom. |
$28 |
|
Each
Mixed salad; seasonal vegetables of the day; rosemary roasted potatoes |
$6 |
| Seasonal Soup of the Day with Homemade Bread (GFA) | $16 |
| Selection of cold meats and cheeses | $10 |
JR's bar & grill
Pub Food, Vegetarian, Contemporary, Bar, New Zealand
High Street, Rangiora, Canterbury, 7400, New Zealand
JR's bar & grill Sample Menu
| Pavlova | |
|
Braised Lamb Shank
Served with creamy mash & steamed vegetables |
$ 18.50 |
| Sticky Date Pudding | |
|
200g Ribeye Steak
Served with 2 eggs, fries & a garnish salad |
$ 24.00 |
|
Flaming Flintstone 400g
Ribeye Steak, bone in with smashed potato, sautéed vegetables & topped with our Chefs peppercorn or mushroom sauce |
$ 30.00 |
Vanilla Bean Cafe
European, Contemporary, New Zealand
1/359 Lincoln Road, Christchurch, Canterbury, 8024, New Zealand
Vanilla Bean Cafe Sample Menu
|
Prosciutto Cream Cheese Spinach Roulade
prosciutto cream cheese spinach roulade w- rocket salad, walnuts, cherry tomato and ciabatta |
$16 |
|
Bagel
w. cream cheese and jam |
$7 |
|
Apple Tart
apple tart served with whipped cream and ice cream |
$14 |
|
Beef Steak
180g beef steak, served w. salad, fries and sauce of your choice from mushroom, green peppercorn or red wine jus |
$18 |
|
Caesar Salad
baby cos, free range poached egg, bacon, Caesar dressing, parmesan cheese, cherry tomato and bread croutons |
$18 |
Poppies Cafe
Cafe Food, European, Vegetarian, Vegan, Contemporary, Gluten Free, New Zealand
1 Benmore Place, Twizel, Canterbury, 7901, New Zealand
Poppies Cafe Sample Menu
|
Homemade Muesli
Honey toasted muesli with almonds, dried apricots, dates and lots more, served with fresh fruit and yogurt. |
$12.50 |
|
Fresh salad
With balsamic dressing. |
$6.50 |
|
Sticks & dips platter
Toasted ciabatta, carrot sticks, cucumber sticks, shaved ham, cheese, hummus & pesto. |
$9.50 |
|
Smoked Salmon Bagel
Served with cream cheese, capers, gherkin & lemon. |
$14.50 |
|
Spinach Eggs Benedict
Two poached eggs on toasted ciabatta with hollandaise. |
$15.50 |
Stellar Restaurant & Bar
European, Contemporary, New Zealand
235 Riccarton Road, Canterbury, Christchurch, 8041, New Zealand
Stellar Restaurant & Bar Sample Menu
| GF / DF / V Roast Seasonal Vegetables | $10.50 |
| (ask waitress for daily fish option) | |
| Yoghurt | $4.00 |
|
Affogato ( GF Available With No Biscotti )
Espresso, Liqueur, Ice-cream and Biscotti. |
$12.50 |
|
GF Scotch Fillet
Served with Herb Potatoes, Grilled Tomatoes, Roast Vegetables, and Chef Kevin’s Beef Sauce |
$33 |
Tikka Talk Indian Restaurant
Indian, Vegetarian, Vegan, Contemporary
61/3 Williams Street, Kaiapoi, Canterbury, 7630, New Zealand
Tikka Talk Indian Restaurant Sample Menu
| KEEMA NAAN | 5.50 |
| MIX PICKLE | 2.50 |
| POPADOMS | 1.00 |
|
DAAL MAKHANI
dish from Punjab made with black lentils and beans |
|
| FETA & SPINACH NAAN | 5.50 |
Koura Bay Lodge
European, Contemporary, Gluten Free, New Zealand
75 Koura Bay Drive, Kaikoura, Canterbury, 7371, New Zealand
Koura Bay Lodge Sample Menu
|
Fresh Bread
Homemade served with a Selection of Condiments. |
$10.00 |
|
Fresh Fillet of Fish
Pan Fried Blue Cod, New Potatoes, Asparagus, Prosciutto, Mayonnaise & Fried Capers. |
$37.00 |
|
Cherry Pie
Homemade, Served Warm with Vanilla Bean Ice Cream. |
$14.00 |
|
Crème Brulée
Baked Vanilla Custard with Toffee Sugar Top. |
$12.00 |
|
Sirloin of Beef
Prime Aged & Grain Fed, Char Grilled + Potatoes, Roasted Garlic, Mushrooms + Red Wine Jus. |
$38.00 |
Joe's Garage Riccarton
Diner, Cafe Food, Breakfast, Contemporary, International, Coffee and Tea
7 Leslie Street, Upper Riccarton, Canterbury, Christchurch, 8041, New Zealand
Joe's Garage Riccarton Sample Menu
|
The Local
streaky bacon, two free range eggs, toast, tomato, mushrooms and joe's hash with spicy bratwurst or kransky sausages (vegetarian option includes spinach and baked beans) |
$22.80 |
|
M1
mushrooms, a free range egg and rocket in a warmed joe's roll |
$11.80 |
| - add mushroom | $16.80 |
|
Roast Vege Salad
roasted vegetable medley with rocket, cashews, feta and aioli |
$18.80 |
|
Joe's Caesar
streaky bacon shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe's caesar dressing (anchovies optional) |
$17.00 |
Legends Cafe
Cafe Food, Contemporary, New Zealand
15 Afghan Street, Pleasant Point, Canterbury, 7903, New Zealand
50 Bistro
European, Vegetarian, Contemporary, Gluten Free, New Zealand, Kiwi
50 Park Terrace, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
50 Bistro Sample Menu
|
Curry Crusted Tuna Salad
green beans, 63°c egg, heirloom tomato, spring onion & anchovy stuffed olives |
$19.5 |
| Olive oil potato puree & jus | $15.0 |
| Seasonal vegetable puree | $15.0 |
|
The Full Breakfast
take some time to enjoy our continental buffet, & follow with one of the hot meals from our a la carte menu |
$35.5 |
|
Home-Made Pasta
LUNCH - FROM THE GRILL |
$19.0 |
Burger Station
American, European, Contemporary, New Zealand
3/249 stanmore road,Richmond, near by New World,Richmond, Christchurch 8013, New Zealand
Burger Station Sample Menu
| -Add pineapple | $11.90 |
|
The dirty south
Prime new zealand beef with melted cheddar, tangy mustard sauce, pickles, fried onion rings, salad greens, garlic mayo and house relish |
$11.90 |
|
Little lamb
Prime nz lamb with mint sauce, fancy lettuce, tomato, red onion, aioli & house relish |
$10.90 |
| -Add edam cheese, bacon and avocado | $13.40 |
|
Big boss
Prime new zealand rib eye steak grilled medium topped with grilled mushrooms, caramelised onion, edam cheese, salad greens, aioli & house relish served on our special ciabatta roll |
$16.50 |
Paris for the Weekend
Cafe Food, European, French, Vegan, Contemporary, Deli, New Zealand
57 Charles Street, Kaiapoi 7630, New Zealand
Shearers Quarters Sample Menu
| Creamy mushrooms | $12.00 |
|
Bowl of crutchings
Bowl of hot chips and sauce |
$7.00 |
| B.L.T sandwich with fries | $12.00 |
|
Kids Worst Nightmare
Platter of fresh fruit and vegetables |
$7.00 |
| Salad of the day (in season) | $12.00 |
Joe's Garage
Cafe Food, European, Vegetarian, Contemporary, Gluten Free, Bar, International, New Zealand
7 Leslie Street, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand
Joe's Garage Sample Menu
| Joe’s green salad | $4.80 |
|
Porridge
with chopped nuts, fruit and brown sugar |
$10.80 |
| Spinach | $4.80 |
|
Chicken burger
free range chicken breast, streaky bacon, swiss cheese, caramelised onions, tomato, lettuce and aioli with chips |
$19.80 |
|
Easy tiger salad
free range chicken rubbed in harissa spices with rocket, mesculin, orange, red onion, cherry tomatoes and minted yoghurt |
$21.80 |
Woolston Market
Cafe Food, Dessert, Contemporary, Gluten Free, Deli, New Zealand
3 Garlands Road, Woolston, Christchurch, Canterbury, 8024, New Zealand
Stellar Restaurant and Bar
Diner, Steak, Seafood, European, Vegetarian, Breakfast, Tapas, Contemporary, Gluten Free, New Zealand, Kiwi
235 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand
Stellar Restaurant and Bar Sample Menu
| Yoghurt | $4.00 |
|
Sticky Date Pudding
Warm Sticky Date Pudding served with Butterscotch Sauce, Sugar Nuts and Ice-Cream. |
$15.00 |
| Spinach | $4.00 |
| Mushroom | $4.00 |
| Avocado Salsa | $4.00 |
Poppy's Real Home Made Ice Cream
Ice Cream, European, Vegetarian, Contemporary, Gluten Free, New Zealand
18 West End, Kaikoura, Canterbury, 7300, New Zealand
Robert Harris Cafe
Cafe Food, Contemporary, Gluten Free, New Zealand
62 Main Road, Hornby, Katikati, Bay Of Plenty, 3129, New Zealand
Robert Harris Cafe Sample Menu
|
Bacon & Eggs
Free range eggs any style with bacon, served with toast |
$15.50 |
|
Gourmet Toasted Sandwiches
Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread |
$10.50 |
|
Soup of the Day
Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour |
$9.50 |
|
Robert Harris Big Breakfast
Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast |
$18.50 |
|
French Toast
Sourdough bread served with bacon, grilled banana and maple syrup |
$15.50 |
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