Contemporary restaurant and takeaway menus in Canterbury

Monteiths Bay 54

Pub Food, Vegetarian, Contemporary, Gluten Free, Bar, New Zealand

54 The Bay Hill, Timaru Central, Timaru, Canterbury, 7910, New Zealand

Little Pom's

Cafe Food, European, Vegetarian, Breakfast, Brunch, Contemporary, Gluten Free, New Zealand

294 Kilmore Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

Little Pom's Sample Menu

Avocado $3.50
Little Pom's Benny, smoked bacon, poached eggs, cheddar buttermilk biscuits, corn, avocado, coriander, smoked jalapeno lime hollandaise $25.00
Smoked bacon and pickled vegetable sammie with house chill sauce, fried egg, coriander lime mayo, and spring rolls + add shoestring fries $3.50 $20.00
House hot smoked salmon, sugar snap peas, crumbed egg, Asian greens, roast peanuts, coconut tamarind caramel $25.00
Baked Beans, poached eggs, white beans, chorizo, smoked tomato chilli sauce, Danish feta, Turkish bread $18.50

Green Dolphin Restaurant & Bar

Seafood, European, Vegetarian, Vegan, Contemporary, Gluten Free, Soups, New Zealand

12 Avoca Street, Kaikoura, Canterbury, 7300, New Zealand

Green Dolphin Restaurant & Bar Sample Menu

Bread
A selection of house baked bread with house dips balsamic reduction and hapuku olive oil.(2-4served).
$15.00
Roast beetroot and feta salad
Roasted beetroot and marinated feta tossed with fresh salad greens, toasted seeds and dressed with herb vinaigrette.
$16(small) $26(large)
Bruschetta
Portobello mushrooms, blue cheese and toasted cashew nuts, rocket and parmesan.
16.00
Smoked fish chowder
A veloute of smoked fish, fresh fish and Marlborough mussels, finished with double cream fennel, lemon and parsley......served with a crusty baguette.
$16(small) $22(large)
Local lamb (two cuts)
Slow cooked lamb shank with French cutlets.All cuts are served with a minted pea puree and a cabernet jus.
$38.50

Little Pom's

Vegetarian, Breakfast, Brunch, Contemporary, Pacific Rim, New Zealand

94 Kilmore Street, Christchurch, Canterbury, 8011, New Zealand

Little Pom's Sample Menu

Baked beans
chorizo, smoked tomato chilli sauce, poached eggs lime crema Turkish bread
$20.00
House hot smoked salmon
sugar snap peas, crumbled egg, Asian greens, roast peanuts, coconut tamarind caramel
$25.00
Eggs
your way with toast and tomato relish
$10.50
Pulled Chinese beef brisket
pickled vegetables, spring onions, kimchi mayo, brioche roll
$22.00
Bowl of fries with tomato relish and mayo $8.50

Rocksalt

Cafe Food, Vegetarian, Contemporary, New Zealand

7 Normans Road, Fendalton, Christchurch, Canterbury, 8052, New Zealand

Rocksalt Sample Menu

Fish & chips $12
Toasted Muesli
homemade toasted muesli, topped with fresh fruit, served with yoghurt & berry coulis
$16
Baked Egg & toast
oven baked egg served on a bed of seasoned tomato, onion, chorizo and kidney beans with a side of freshly toasted bread
$20
Roast mushroom, sundried tomato, red onion & basil pesto Small $19 Large $25
Sausages $4

The Cornershop Bistro

Mediterranean, Seafood, European, French, Vegetarian, Contemporary, Gluten Free, New Zealand

32 Nayland Street, Sumner, Christchurch, Canterbury, 8081, New Zealand

The Cornershop Bistro Sample Menu

Brioche French toast with brown buttered apples and cinnamon cream $16.90
Shoestring fries with porcini salt and aioli $8.00
Warm olives $6.50
Beer battered fish in a bun w lettuce, pickled carrot, tartare sauce and shoestring fries $22.50
Dark Chocolate mousse w hazelnut praline and espresso icecream $15.00

Dine Divine Cafe & Restaurant

Cafe Food, European, French, Contemporary, New Zealand

355 Buchanans Road, Yaldhurst, Christchurch, Canterbury, 7676, New Zealand

Dine Divine Cafe & Restaurant Sample Menu

Lunch & Dinner: Crumbed Chicken Tenders
Served with your choice of chips and salad or potatoes and veggies
$13.50
Lunch & Dinner: Battered Fish of the Day
Served with your choice of chips and salad or potatoes and veggies
$13.50
Scallops
Pan seared scallops, pumpkin puree, caramelized pineapple, toasted pumpkin seeds
$20.00
Beef Fillet
200g eye fillet, herb mashed potato, caramelized onions, cherry tomatoes, confit garlic, green beans, madeira jus
$39.00
Lunch & Dinner: Homemade Pasta
Served with tomato sauce and grated cheese
$13.50

Terrace Cafe and Bar

Cafe Food, Vegetarian, Contemporary, Gluten Free, Bar, New Zealand

20-22 South Terrace, Darfield, Darfield, Canterbury, 7510, New Zealand

Terrace Cafe and Bar Sample Menu

Apricot Brulee
Apricot infused Brulee, soft in the middle, crunchy on top & fresh whipped cream
$12
Teriyaki Chicken Nibbles
Deep fried chicken nibbles coated in a Teriyaki sauce
$14
Chatham Island Blue Cod - Full size
Two fillets of beer battered or grilled blue cod served with a fresh garden salad, Fries & tartare sauce
$35
Mini Pizza
Served with Fries and Tomato Sauce
$14
Gf options available, please ask your server

Arbour

European, Vegetarian, Vegan, Contemporary, Gluten Free, New Zealand

36 Godfrey Road, Fairhall, Blenheim, Marlborough, 7272, New Zealand

Arbour Sample Menu

A selection of cheeses to share $35.00
Young Tenara w apple jelly + vine ash $17.00
Black garlic crepe w smoked almonds $14.00
4 courses $85.00
Whipped chocolate w malt ice cream, fruit + nut clusters $17.00

The Grand Cafe

European, Vegetarian, Contemporary, Gluten Free, Pizza, New Zealand

30 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

The Grand Cafe Sample Menu

Grilled Chicken Breast GF
Choose from chermoula marinated or plain.
n/a
Slow Roast Pork Belly
served on kumara & orange mash, with greens & red wine sauce
n/a
Garlic Loaf n/a
Three Egg Omelette GF
served with a seasonal salad with either; Akaroa smoked salmon, ham or Spanish
n/a
Cheese Croquettes V
with plum dipping sauce
n/a

Valley Brewing Company

Cafe Food, Vegetarian, Contemporary, Gluten Free, Bar, New Zealand

Cnr Gualter Road & SH79, Gapes Valley, Geraldine, Canterbury, 7991, New Zealand

Valley Brewing Company Sample Menu

Bread
Garlic bread or bread served with dips
$6.00
Baked Blue Cod
Served with a Zesty Citrus Butter Sauce and vegetables or winter salad and fries
$30.00
Ice Cream Sundae
Your choice—Mixed Berry or chocolate!
n/a
White Chocolate Cheesecake
Dreamily creamy cheesecake with pieces of white chocolate and delightful berry compote
n/a
Winter Salad
Crunchy winter goodness to satisfy your taste buds and dressed with our creole dressing. (Plain/ Chicken)
$18.00/ $20.00

French Farm Winery & Function Centre

French, Contemporary, Pizza

12 Winery Road, RD 2, Akaroa, Canterbury, 3171, New Zealand

French Farm Winery & Function Centre Sample Menu

Mushroom Brioche
Mushrooms in a creamy white wine sauce, served on toasted brioche bread, green leaf salad
$17.00
Du jardin
Roasted Mediterranean vegetables, mozzarella, olives and caramalised onions
$22
Buttered new potatoes $7
Herb Crusted Akaroa Salmon fillet
Buttered new potatoes, mixed seasonal vegetables and a lemon, caper and sweet mustard sauce
$29.00
Thai Moules Mariniere (Starter size / Main size with fries)
New Zealand green lipped mussels, coconut, chilli, lime and coriander. Served with French bread
$19.00 / $25.00

Governors Bay Hotel

Pub Food, European, Vegetarian, Contemporary, Gluten Free, Bar, International, New Zealand, Kiwi, Gastropub

52 Main Road, Governors Bay, Governors Bay, Canterbury, 8971, New Zealand

Governors Bay Hotel Sample Menu

Pork rilettes with apple brandy butter, house pickles and toasted bread $18.00
Waffles with Southern fried chicken strips and maple syrup $21.00
Grilled bread selection with a trio of dips $13.00
Grilled vegetable stack with corncakes, potato rosti, Provencal sauce and truffle oil $22.00
Garlic loaf $10.50

Altitude Restaurant & Bar

Contemporary

283 Medway Road, Hanmer Springs, Hanmer Springs, Canterbury, 7360, New Zealand

Altitude Restaurant & Bar Sample Menu

Orange or Apple Juice
French Toast
With crispy bacon, caramelized bananas and maple syrup
$25
Greek yoghurt with mixed berry compote $8
High Country Salmon with Orange Braised Fennel, Asparagus wrapped in Prosciutto & Beurre Blanc (GF) $39
Grilled Cajun Spiced Chicken & Feta with Stuffed Portabello Mushroom with Basil, Pesto, Roasted seasonal Vegetables & Lemon Garlic Dressing (GF, DF) $39

JR's bar & grill

Pub Food, Vegetarian, Contemporary, Bar, New Zealand

High Street, Rangiora, Canterbury, 7400, New Zealand

JR's bar & grill Sample Menu

Salt & Pepper Calamari
With salad garnish & dipping sauce
$12.50
Braised Lamb Shank
Served with creamy mash & steamed vegetables
$ 18.50
Marinated chicken skewers
Succulent skewers of chicken in a soy marinade
200g Ribeye Steak
Served with 2 eggs, fries & a garnish salad
$ 24.00
Chicken & Bacon Salad
Served with croutons & kumara chips
$ 18.50

Vanilla Bean Cafe

European, Contemporary, New Zealand

1/359 Lincoln Road, Christchurch, Canterbury, 8024, New Zealand

Vanilla Bean Cafe Sample Menu

Eggs Your Way
free range eggs your way either poached, scramble or fried served on multigrain toast
$12.50
Open-Faced Sandwich
your choice of either a tender beef steak or succulent chicken breast, served on ciabatta w. lettuce, tomato, mushroom caramelised onion, bacon smoked cheddar cheese, aioli, fries
$24.50
Full Belly Breakfast
bacon, sausage, potato crumpet, mushroom, beans tomato, free range eggs your way, toast or fresh bread
$22
Eggs Benedict
w. house smoked salmon
$21.50
Roast Duck (Pecena kachna)
classic roast duck served w- braised red cabbage and potato dumplings
$28

Poppies Cafe

Cafe Food, European, Vegetarian, Vegan, Contemporary, Gluten Free, New Zealand

1 Benmore Place, Twizel, Canterbury, 7901, New Zealand

Poppies Cafe Sample Menu

Roast Tomatoes,(2) slices of toast. $3.00 each
Lamb Pita
Homemade Greek style lamb patty, served on a pita bread with lemon & feta hummus, baby spinich, roasted red pepper, cucumber & red onions.
$19.50
Bacon, (2) sausages. $5.00 each
Fish and Chips
Market fresh fish fillets, crispy beer battered & served with fries, homemade tartare sauce & lemon.
$27.50
Spinach Pasta
Homemade pappardelle with spinach, mushrooms, olives & fresh herbs in a tomato sauce & topped with parmesan.
$25.50

Stellar Restaurant & Bar

European, Contemporary, New Zealand

235 Riccarton Road, Canterbury, Christchurch, 8041, New Zealand

Stellar Restaurant & Bar Sample Menu

GF Bbq Whole Fish
Stuffed with Fresh Lemon and Herbs, Char-grilled with Cajun Spice Mix, Drizzled with Ginger Lime Sauce.
$28
GF Hash Benny
Potato Hash Brown, Poached Egg,Spinach, Hollandaise and with your choice of Bacon or Smoked Salmon.
$18.50
GF / DF Scallops ( 3Ps )
Fresh Scallops Seared with Black Bean Garlic Sauce Served on Bean Vermicelli.
$11.50
GF / DF Chicken Skewer (3Ps)
BBQ Chicken Skewers Glazed with Honey Soy Sauce.
$8.50
Egg Open Sandwich GF Available
Wholemeal Toast, Avocado Salsa, Eggs Anyway, Choice of Smoked Salmon or Bacon.
$13.50

Tikka Talk Indian Restaurant

Indian, Vegetarian, Vegan, Contemporary

61/3 Williams Street, Kaiapoi, Canterbury, 7630, New Zealand

Tikka Talk Indian Restaurant Sample Menu

BUTTER CHICKEN
Tender pieces of chicken cooked in creamy cashew and tomato
CHICKEN NAAN 5.50
PESHAWARI NAAN 5.50
KEEMA NAAN 5.50
CHANA MASALA
Chickpeas with onion, tomatoes, ginger, garlic and coriander

Koura Bay Lodge

European, Contemporary, Gluten Free, New Zealand

75 Koura Bay Drive, Kaikoura, Canterbury, 7371, New Zealand

Koura Bay Lodge Sample Menu

Crème Brulée
Baked Vanilla Custard with Toffee Sugar Top.
$12.00
Hot Cheese Fondant
Baked Brie + Pickles, Parma Ham, Crostini & Salami.
$18.00
Fresh Bread
Homemade served with a Selection of Condiments.
$10.00
Fresh Fillet of Fish
Pan Fried Blue Cod, New Potatoes, Asparagus, Prosciutto, Mayonnaise & Fried Capers.
$37.00
Vegetarian Option
Homemade Tortellini filled with Spinach, Ricotta & Pine Nuts + Fresh Basil Tomatoes & Wine.
$34.00

Joe's Garage Riccarton

Diner, Cafe Food, Breakfast, Contemporary, International, Coffee and Tea

7 Leslie Street, Upper Riccarton, Canterbury, Christchurch, 8041, New Zealand

Joe's Garage Riccarton Sample Menu

- add cold smoked salmon $17.80
Sweetie
streaky bacon and a free range egg in a warmed joe's roll
$11.80
Roast Vege Salad
roasted vegetable medley with rocket, cashews, feta and aioli
$18.80
Mushroom Burger
portobello mushroom with salad greens, caramelised onions, tomato, homemade beetroot relish and minted yogurt with chips
$17.80
Eggs
Two free range eggs, toast and hollandaise
$12.00

Legends Cafe

Cafe Food, Contemporary, New Zealand

15 Afghan Street, Pleasant Point, Canterbury, 7903, New Zealand

50 Bistro

European, Vegetarian, Contemporary, Gluten Free, New Zealand, Kiwi

50 Park Terrace, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

50 Bistro Sample Menu

Chicken Parmigiana A La Moda
premium angus beef, manuka smoked dry cured bacon, cheddar cheese, free range egg, chip potatoes
$23.0
North Canterbury Lamb
fennel & chorizo, white miso beurre blanc
$32.0
Fizzies lemonade, coke, raspberry N/A
Olive oil potato puree & jus $15.0
Ice Cream Soda spiderman (raspberry), casper (lemonade), batman (coke) (vanilla ice cream, dulce de leche) N/A

Morgans Winery

Pub Food, Contemporary

355 Buchanans Road, Christchurch, New Zealand

JB Cafe

Contemporary

Ballantynes Department Store, Cashel Mall, Christchurch, New Zealand

The Village Grape

Contemporary

41A Nayland Street, Sumner, Christchurch 8081, New Zealand

Coffee Traders

Cafe Food, Contemporary

123 VICTORIA ST, CHRISTCHURCH, 8013

Burger Station

American, European, Contemporary, New Zealand

3/249 stanmore road,Richmond, near by New World,Richmond, Christchurch 8013, New Zealand

Burger Station Sample Menu

Big boss
Prime new zealand rib eye steak grilled medium topped with grilled mushrooms, caramelised onion, edam cheese, salad greens, aioli & house relish served on our special ciabatta roll
$16.50
The local
Prime nz beef, lettuce, tomato, red onion, aioli & house relish
$8.90
-Small $3.00
Edam / Cheddar / Pineapple / Beetroot $1.00
-Large $8.00

Paris for the Weekend

Cafe Food, European, French, Vegan, Contemporary, Deli, New Zealand

57 Charles Street, Kaiapoi 7630, New Zealand

Shearers Quarters

Cafe Food, Contemporary, New Zealand

932 Seadown Road, Timaru 7973, New Zealand

Shearers Quarters Sample Menu

Pancakes with bananas and bacon $12.00
Kids Worst Nightmare
Platter of fresh fruit and vegetables
$7.00
Toasted Sandwich - you choice of 3 fillings
Cheesem Ham, Mushroom, Tomato, Egg, Bacon, Pineapple, Onion
$8.00
Dog Roll
Hot cheerios' with sauce
$7.00
Creamy mushrooms $12.00

Joe's Garage

Cafe Food, European, Vegetarian, Contemporary, Gluten Free, Bar, International, New Zealand

7 Leslie Street, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand

Joe's Garage Sample Menu

Salmon
pan seared fillet of salmon served on a lightly dressed crisp green salad, including gourmet potatoes with a ginger, honey soy dipping sauce on the side
$26.80
Kransky $3.50
Butcher’s window
pepperoni, bacon, bratwurst, mozzarella and joe’s tomato sauce
$19.00
Streaky bacon $4.80
Joe’s hash $4.00

Woolston Market

Cafe Food, Dessert, Contemporary, Gluten Free, Deli, New Zealand

3 Garlands Road, Woolston, Christchurch, Canterbury, 8024, New Zealand

Stellar Restaurant and Bar

Diner, Steak, Seafood, European, Vegetarian, Breakfast, Tapas, Contemporary, Gluten Free, New Zealand, Kiwi

235 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand

Stellar Restaurant and Bar Sample Menu

Moroccan Lamb
Hot Stewed Moroccan Lamb with Couscous and Harissa, Served in Bowl with Mushrooms, Greens and Fresh Toast.
$29.00
Smoked Salmon $4.00
Ice Cream $4.00
Mix Fruit $4.00
Canape Group Function Menu
Ham Cucumber Tomato Sami / Prawn Cocktail / Balsamic Mushroom / Smoke Salmon Cracker / Garlic Bread / Crispy Chicken / Crispy Chips / Creme Brulee
$20.00/person

Poppy's Real Home Made Ice Cream

Ice Cream, European, Vegetarian, Contemporary, Gluten Free, New Zealand

18 West End, Kaikoura, Canterbury, 7300, New Zealand

Robert Harris Cafe

Cafe Food, Contemporary, Gluten Free, New Zealand

62 Main Road, Hornby, Katikati, Bay Of Plenty, 3129, New Zealand

Robert Harris Cafe Sample Menu

Bacon & Eggs
Free range eggs any style with bacon, served with toast
$15.50
Breakfast Stack (Vegetarian) $16.00
B.L.T Sandwich
Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
$14.50
Soup of the Day
Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
$9.50
Robert Harris Big Breakfast
Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
$18.50
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