Contemporary restaurant and takeaway menus in Canterbury
Monteiths Bay 54
Pub Food, Vegetarian, Contemporary, Gluten Free, Bar, New Zealand
54 The Bay Hill, Timaru Central, Timaru, Canterbury, 7910, New Zealand
Little Pom's
Cafe Food, European, Vegetarian, Breakfast, Brunch, Contemporary, Gluten Free, New Zealand
294 Kilmore Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Little Pom's Sample Menu
| Toast | $2.00 |
| House hot smoked salmon, sugar snap peas, crumbed egg, Asian greens, roast peanuts, coconut tamarind caramel | $25.00 |
| Bacon | $5.00 |
| Chipotle hollandaise | $5.50 |
| Little Pom's Benny, smoked bacon, poached eggs, cheddar buttermilk biscuits, corn, avocado, coriander, smoked jalapeno lime hollandaise | $25.00 |
Green Dolphin Restaurant & Bar
Seafood, European, Vegetarian, Vegan, Contemporary, Gluten Free, Soups, New Zealand
12 Avoca Street, Kaikoura, Canterbury, 7300, New Zealand
Green Dolphin Restaurant & Bar Sample Menu
|
Stuffed chicken breast
Stuffed with bacon, spinach, served with a garlic rosemary white wine cream sauce. |
$29.50 |
| Mesclun salad | $6.00 |
|
Local crayfish
price subject to market value, direct from fisherman daily.Char-grilled or oven baked local crayfish with mesclun salad and lime-horseradish butter |
|
|
Bread
A selection of house baked bread with house dips balsamic reduction and hapuku olive oil.(2-4served). |
$15.00 |
| Roasted vegetables of the day | $6.00 |
Little Pom's
Vegetarian, Breakfast, Brunch, Contemporary, Pacific Rim, New Zealand
94 Kilmore Street, Christchurch, Canterbury, 8011, New Zealand
Little Pom's Sample Menu
|
Little Pom's Benny
smoked bacon, cheddar buttermilk biscuits, avocado, charred corn, coriander, poached eggs, smoked jalapeño lime hollandaise |
$25.00 |
|
House hot smoked salmon
sugar snap peas, crumbled egg, Asian greens, roast peanuts, coconut tamarind caramel |
$25.00 |
| Potato rosti | $3.00 |
| Bacon | $5.00 |
|
Ricotta blueberry hotcake
caramelised banana, toasted nuts, seasonal berries, ricotta-vanilla cream |
$22.00 |
Rocksalt
Cafe Food, Vegetarian, Contemporary, New Zealand
7 Normans Road, Fendalton, Christchurch, Canterbury, 8052, New Zealand
Rocksalt Sample Menu
| Roast mushroom, sundried tomato, red onion & basil pesto | Small $19 Large $25 |
|
Chicken Burger
crumbed chicken breast, mozzarella cheese, streaky bacon, lettuce, tomato, red onion, aioli & tomato relish served with fries. Extra egg $2.00. Extra bacon $3.00 |
$26 |
| Smoked salmon | $5 |
| French toast | $10 |
|
Roast Vegetable Salad
pumpkin, kumara, beetroot, green beans & feta served on a bed of salad greens |
$20 |
The Cornershop Bistro
Mediterranean, Seafood, European, French, Vegetarian, Contemporary, Gluten Free, New Zealand
32 Nayland Street, Sumner, Christchurch, Canterbury, 8081, New Zealand
The Cornershop Bistro Sample Menu
|
Sides
pork sausage |
$4.00/each |
| Butternut pumpkin risotto w sage mascarpone and toasted pumpkin seeds | $28.50 |
|
Sides
fried potatoes |
$5.00 |
| Eggs your way w thick toast | $10.00 |
| Cumberland sausages w mustard potatoes, braised cabbage, cider gravy and parsnip crisps | $29.50 |
Dine Divine Cafe & Restaurant
Cafe Food, European, French, Contemporary, New Zealand
355 Buchanans Road, Yaldhurst, Christchurch, Canterbury, 7676, New Zealand
Dine Divine Cafe & Restaurant Sample Menu
|
Soup of the Day
Staff will advise on today's special, served with a bun |
$16.00 |
|
French Toast
Brioche, mixed berries, grilled banana, maple syrup |
$19.00 |
|
Breads and Spreads to Share
Selection of Freshly Baked Breads (9 pieces), Trio of House Spreads |
$16.50 |
|
Lemon Parfait
Lemon Parfait, meringue, berry compote, candied lemon, moscato & berry sorbet |
$14.00 |
|
Dessert: Ice Cream Sundae
Served with your choice of strawberry, caramel or chocolate sauce |
$6.50 |
Terrace Cafe and Bar
Cafe Food, Vegetarian, Contemporary, Gluten Free, Bar, New Zealand
20-22 South Terrace, Darfield, Darfield, Canterbury, 7510, New Zealand
Terrace Cafe and Bar Sample Menu
| Gf options available, please ask your server | |
|
Chicken Parmigiana
Crumbed chicken breast stuffed with brie cheese & ham, set atop a potato & garlic cabbage bake, seasonal vegetables & topped with homemade salsa |
$29 |
|
Angus Ribeye
300g Angus ribeye cooked the way you like, served with potato rosti, streaky bacon & portobello mushroom, topped with a red wine jus |
$33.50 |
|
Apple Pie
Warm apple pie, creme anglaise & ice cream |
$12 |
|
Italian Stuffed Pork
Pork ribeye stuffed with sundried tomato, garlic, parmesan cheese & cashew nuts wrapped in streaky bacon, served with potato rosti, green beans & topped with a balsamic vinegar reduction |
$28 |
Arbour
European, Vegetarian, Vegan, Contemporary, Gluten Free, New Zealand
36 Godfrey Road, Fairhall, Blenheim, Marlborough, 7272, New Zealand
Arbour Sample Menu
| Malt glazed pig jowl w acidulated barley + crab apple puree | $22.00 |
| Hikurangi w burnt honey, nuts + seeds | $17.00 |
| 5 courses | $91.00 |
| Lamb rump w bread salad, pinenut emulsion + borrowed mint | $38.00 |
| Wild venison pastrami w various pumpkins + red cabbage pickle | $23.00 |
The Grand Cafe
European, Vegetarian, Contemporary, Gluten Free, Pizza, New Zealand
30 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
The Grand Cafe Sample Menu
| M | $22.00pp |
|
Pasta of the Day
Please ask your server for todays pasta |
n/a |
|
Three Egg Omelette GF
served with a seasonal salad with either; Akaroa smoked salmon, ham or Spanish |
n/a |
|
2 courses
Choose one main & one starter or dessert. |
$25pp |
|
Served on Parma ham colcannon and salsa
150gm Beef Sirloin Steak Cooked to your liking, served with your choice of home cut chips or mashed potato & one of the following sauces: garlic butter, peppercorn, red wine, Hunters, BBQ bacon or mushroom. |
$2.00 |
Valley Brewing Company
Cafe Food, Vegetarian, Contemporary, Gluten Free, Bar, New Zealand
Cnr Gualter Road & SH79, Gapes Valley, Geraldine, Canterbury, 7991, New Zealand
Valley Brewing Company Sample Menu
|
Double Delight Chocolate Brownie
The ultimate double chocolate brownie served with vanilla ice cream |
n/a |
|
Kids Ice Cream Sundae
Chocolate or Raspberry? |
$6.00 |
|
Mini Me Burger
Chicken or Beef. Served with fries and tomato sauce. |
$8.50 |
|
Blue Cod
Beer battered with “VBC Ale”, homemade tartare sauce, salad and fries ( Regular/ Small ) $24.00/ $17.00 |
|
|
Ice Cream Sundae
Your choice—Mixed Berry or chocolate! |
n/a |
French Farm Winery & Function Centre
French, Contemporary, Pizza
12 Winery Road, RD 2, Akaroa, Canterbury, 3171, New Zealand
French Farm Winery & Function Centre Sample Menu
|
Margherita
Mozzarella, Napolitano and Basil |
$18 |
| Home-made sticky date pudding with caramel sauce and hokey pokey ice cream | $15.00 |
|
Du soleil
Pumpkin, macadamia dukha, feta, spinach, olives and caramalised onions |
$22 |
|
Warm croissant
Served with ham and cheese and a tea or coffee |
$14.00 |
|
Rustic breads
With whole roasted garlic, pomodoro and pan amboli |
$10.50 |
Governors Bay Hotel
Pub Food, European, Vegetarian, Contemporary, Gluten Free, Bar, International, New Zealand, Kiwi, Gastropub
52 Main Road, Governors Bay, Governors Bay, Canterbury, 8971, New Zealand
Governors Bay Hotel Sample Menu
| - Thai chicken, capsicum, red onion, baby corn and satay sauce | $22.00 |
| Fat Chips with aioli | $8.50 |
|
Fish & Chips
beer battered market fresh fish with fat chips, garden salad and house tartare |
$24.00 |
| Vanilla brulee with shortbread biscuit and mango sorbet | $13.00 |
| Selection of toasted bread with a trio of dips | $13.00 |
Altitude Restaurant & Bar
Contemporary
283 Medway Road, Hanmer Springs, Hanmer Springs, Canterbury, 7360, New Zealand
Altitude Restaurant & Bar Sample Menu
| Two eggs (scrambled, fried, poached, boiled) | $8 |
| High Country Salmon with Orange Braised Fennel, Asparagus wrapped in Prosciutto & Beurre Blanc (GF) | |
|
Hearty Breakfast – a Braemar speciality!
2 eggs (cooked to your preference), with roasted tomato, bacon rashers, homemade hash brown, gourmet sausage and char-grilled Portobello mushroom. |
$28 |
|
Crêpe
Filled with Maple Syrup and caramelized fruit |
$25 |
| Selection of cereals (gluten free on request) |
JR's bar & grill
Pub Food, Vegetarian, Contemporary, Bar, New Zealand
High Street, Rangiora, Canterbury, 7400, New Zealand
JR's bar & grill Sample Menu
|
Fresh Local Market Fish
Battered in a crispy pale ale batter served with salad & fries |
$ 22.00 |
|
Salmon Loaf
With garlic butter |
$8.50 |
|
Braised Lamb Shank
Served with creamy mash & steamed vegetables |
$ 18.50 |
|
Beef Burger
200g beef pattie topped with bacon, onion rings, tomato, lettuce & sauced with bbq and aioli |
$ 18.00 |
|
Salmon Loaf
With a selection of dips |
$10.50 |
Vanilla Bean Cafe
European, Contemporary, New Zealand
1/359 Lincoln Road, Christchurch, Canterbury, 8024, New Zealand
Vanilla Bean Cafe Sample Menu
|
Trio Omelette
served w. toast or fresh bread and 2 choices of either: ham, cheese, mushroom, spring onion |
$17 |
|
Roast Duck (Pecena kachna)
classic roast duck served w- braised red cabbage and potato dumplings |
$28 |
|
Avocado and Feta Smash
add bacon |
$19 |
|
Caesar Salad
baby cos, free range poached egg, bacon, Caesar dressing, parmesan cheese, cherry tomato and bread croutons |
$18 |
|
Bohemian Breakfast
Bramborák (Czech savoury potato pancake), spinach, bacon free range poached eggs |
$20 |
Poppies Cafe
Cafe Food, European, Vegetarian, Vegan, Contemporary, Gluten Free, New Zealand
1 Benmore Place, Twizel, Canterbury, 7901, New Zealand
Poppies Cafe Sample Menu
|
Salmon Eggs Benedict
Two poached eggs, local smoked salmon on toasted ciabatta with hollandaise. |
$17.50 |
|
Sirloin steak salad (GF)
Pan seared sirloin sliced and served on a salad of radishes, carrots, mung beans, mesclun, spring onions, mint, cashews & crispy shallots with a lime dressing. |
$22.50 |
|
Affogato
Vanilla ice cream served with a shot of black coffee, amaretto liqueur and biscotti. |
$12.50 |
| Bacon, (2) sausages. | $5.00 each |
|
Canterbury Lamb Rack (GF)
Lamb rack pan roasted to medium rare, with lamb, pumpkin and cumin filo parcel with beetroot chutney. |
$34.50 |
Stellar Restaurant & Bar
European, Contemporary, New Zealand
235 Riccarton Road, Canterbury, Christchurch, 8041, New Zealand
Stellar Restaurant & Bar Sample Menu
|
GF Muesli
Seasonal Fruit, Yoghurt and Milk. |
$12.50 |
|
GF Fruit Salad
Yoghurt and Fresh Seasonal Fruit. |
$13.50 |
| Hash Brown | $4.00 |
| (ask waitress for daily fish option) | |
| GF / DF / V Market Salad Greens | $10.50 |
Tikka Talk Indian Restaurant
Indian, Vegetarian, Vegan, Contemporary
61/3 Williams Street, Kaiapoi, Canterbury, 7630, New Zealand
Tikka Talk Indian Restaurant Sample Menu
|
MADRAS-CHICKEN/LAMB/BEFF
This Fiery and tangy dish originated from Goa, cooked in authentic vindaloo Sauce >> |
|
| CHEESE NAAN | 5.00 |
| JEERA RICE | 4.50 |
| CHEESE GARLIC NAAN | 5.50 |
| PLAIN NAAN | 3.00 |
Koura Bay Lodge
European, Contemporary, Gluten Free, New Zealand
75 Koura Bay Drive, Kaikoura, Canterbury, 7371, New Zealand
Koura Bay Lodge Sample Menu
|
Seafood Spaghetti
Mussels, Calamari, Prawns + Garlic, Chilli, White Wine & Fresh Herbs. |
$35.00 |
|
Sirloin of Beef
Prime Aged & Grain Fed, Char Grilled + Potatoes, Roasted Garlic, Mushrooms + Red Wine Jus. |
$38.00 |
|
Lamb Rack
Canterbury Lamb Pan Roasted with Potatoes, Roasted Garlic, Mushrooms + Red Wine Jus. |
$37.00 |
|
Fresh Fillet of Fish
Pan Fried Blue Cod, New Potatoes, Asparagus, Prosciutto, Mayonnaise & Fried Capers. |
$37.00 |
|
Crème Brulée
Baked Vanilla Custard with Toffee Sugar Top. |
$12.00 |
Joe's Garage Riccarton
Diner, Cafe Food, Breakfast, Contemporary, International, Coffee and Tea
7 Leslie Street, Upper Riccarton, Canterbury, Christchurch, 8041, New Zealand
Joe's Garage Riccarton Sample Menu
|
Eggs
Two free range eggs, toast and hollandaise |
$12.00 |
|
M1
mushrooms, a free range egg and rocket in a warmed joe's roll |
$11.80 |
| - Streaky bacon, maple syrup and banana | $13.80 |
| - add spinach | + $2.00 |
| - substitute streaky bacon for cold smoked salmon | $17.00 |
Legends Cafe
Cafe Food, Contemporary, New Zealand
15 Afghan Street, Pleasant Point, Canterbury, 7903, New Zealand
50 Bistro
European, Vegetarian, Contemporary, Gluten Free, New Zealand, Kiwi
50 Park Terrace, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
50 Bistro Sample Menu
|
Curry Crusted Tuna Salad
green beans, 63°c egg, heirloom tomato, spring onion & anchovy stuffed olives |
$19.5 |
|
Mid Canterbury Angus Beef Sirloin
LUNCH - SIDES |
$38.0 |
|
Hand-cut chip potatoes with spiced south island sea salt
LUNCH - SWEET |
$6.0 |
|
Southern Seas Caught Fish Of The Day
CHILDRENS'MENU |
$28.0 |
|
Kahlúa Iced Soufflé
stewed rambutan glaze & almond stock |
$16.0 |
Burger Station
American, European, Contemporary, New Zealand
3/249 stanmore road,Richmond, near by New World,Richmond, Christchurch 8013, New Zealand
Burger Station Sample Menu
| Wedges | |
| -Large | $8.00 |
| -Small | $3.00 |
|
Peanut piston
House made satay chicken patty grilled with our signature peanut & coconut sauce, salad greens, tomato & aioli |
$11.90 |
|
Sauces
Aioli, mayonnaise, sweet chilli, BBQ, tomato, plum, cranberry, apricot, sour cream, mint jelly, mint yoghurt |
$1.00 |
Paris for the Weekend
Cafe Food, European, French, Vegan, Contemporary, Deli, New Zealand
57 Charles Street, Kaiapoi 7630, New Zealand
Shearers Quarters Sample Menu
|
Haystack with bird droppings
Hot pancakes with yogurt and berries |
$7.00 |
| Pancakes with bananas and bacon | $12.00 |
|
Bowl of crutchings
Bowl of hot chips and sauce |
$7.00 |
| Bowl of fries with sauce | $7.00 |
|
Haystack with sticks and straw
Hot pancakes with bacon and bananas |
$7.00 |
Joe's Garage
Cafe Food, European, Vegetarian, Contemporary, Gluten Free, Bar, International, New Zealand
7 Leslie Street, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand
Joe's Garage Sample Menu
|
Joe's caesar - with free range chicken
streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional) |
$22.80 |
| Bratwurst | $3.50 |
|
The local
streaky bacon, two free range eggs, toast, tomato, mushrooms and joe’s hash with spicy bratwurst or kransky sausages vegetarian option includes spinach and baked beans) |
$22.80 |
|
Jose burrito
streaky bacon, a free range egg, spinach, baked beans, caramelised onions rolled in a flour tortilla, served with joe’s hash |
$16.80 |
| Add streaky bacon | $16.80 |
Woolston Market
Cafe Food, Dessert, Contemporary, Gluten Free, Deli, New Zealand
3 Garlands Road, Woolston, Christchurch, Canterbury, 8024, New Zealand
Stellar Restaurant and Bar
Diner, Steak, Seafood, European, Vegetarian, Breakfast, Tapas, Contemporary, Gluten Free, New Zealand, Kiwi
235 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand
Stellar Restaurant and Bar Sample Menu
|
Waffle
Orange & Vanilla Waffle with mixed fruit, Powdered Sugar, Whipped Cream and Maple Syrup. |
$14.50 |
|
Canape Group Function Menu
Ham Cucumber Tomato Sami / Prawn Cocktail / Balsamic Mushroom / Smoke Salmon Cracker / Garlic Bread / Crispy Chicken / Crispy Chips / Creme Brulee |
$20.00/person |
|
Fruit Salad
Yoghurt and Fresh Seasonal Fruit. |
$13.50 |
|
Garlic Prawn
Pan-Seared Tiger Prawns with Salad. |
$16.50 |
| Egg | $4.00 |
Poppy's Real Home Made Ice Cream
Ice Cream, European, Vegetarian, Contemporary, Gluten Free, New Zealand
18 West End, Kaikoura, Canterbury, 7300, New Zealand
Robert Harris Cafe
Cafe Food, Contemporary, Gluten Free, New Zealand
62 Main Road, Hornby, Katikati, Bay Of Plenty, 3129, New Zealand
Robert Harris Cafe Sample Menu
|
French Toast
Sourdough bread served with bacon, grilled banana and maple syrup |
$15.50 |
| Breakfast Stack (Vegetarian) | $16.00 |
| -With Bacon | $15.50 |
|
Omelette
Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast |
$15.50 |
|
Crumbed Chicken Caesar Salad
Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies |
$16.50 |
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