Contemporary restaurant and takeaway menus in Canterbury
Monteiths Bay 54
Pub Food, Vegetarian, Contemporary, Gluten Free, Bar, New Zealand
54 The Bay Hill, Timaru Central, Timaru, Canterbury, 7910, New Zealand
Little Pom's
Cafe Food, European, Vegetarian, Breakfast, Brunch, Contemporary, Gluten Free, New Zealand
294 Kilmore Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Little Pom's Sample Menu
| Toast | $2.00 |
| Steel cut oat porridge, rhubarb, banana, poached papples, cardamom custard, chocolate caramel nut crumble | $15.50 |
| Smoked tomato chilli beans | $3.50 |
| Bacon | $5.00 |
| Little Pom's Benny, smoked bacon, poached eggs, cheddar buttermilk biscuits, corn, avocado, coriander, smoked jalapeno lime hollandaise | $25.00 |
Green Dolphin Restaurant & Bar
Seafood, European, Vegetarian, Vegan, Contemporary, Gluten Free, Soups, New Zealand
12 Avoca Street, Kaikoura, Canterbury, 7300, New Zealand
Green Dolphin Restaurant & Bar Sample Menu
|
Aged Canterbury rib eye
Char grilled rib eye, smoked mushrooms, belly bacon and cabernet jus. |
$35.00 |
|
Chicken port pate
Served with house made thyme croutons and fresh garden herbs. |
$14.50 |
|
Bread
A selection of house baked bread with house dips balsamic reduction and hapuku olive oil.(2-4served). |
$15.00 |
| Mesclun salad | $6.00 |
|
Local crayfish
price subject to market value, direct from fisherman daily.Char-grilled or oven baked local crayfish with mesclun salad and lime-horseradish butter |
Little Pom's
Vegetarian, Breakfast, Brunch, Contemporary, Pacific Rim, New Zealand
94 Kilmore Street, Christchurch, Canterbury, 8011, New Zealand
Little Pom's Sample Menu
|
Roasted carrot salad
various beets, red Russian kale, poached eggs, goats cheese cream, radish, multigrain toast |
$22.00 |
|
Ricotta blueberry hotcake
caramelised banana, toasted nuts, seasonal berries, ricotta-vanilla cream |
$22.00 |
| Avocado | $3.50 |
|
Chilli scrambled eggs
shiitake mushrooms, house smoked lemon ricotta, sourdough toast |
$21.50 |
| Seasonal greens | $5.00 |
Rocksalt
Cafe Food, Vegetarian, Contemporary, New Zealand
7 Normans Road, Fendalton, Christchurch, Canterbury, 8052, New Zealand
Rocksalt Sample Menu
|
Chocolate cake
chocolate cake with selection of seasonal fruit + vanilla ice cream |
$14 |
|
Fish & Chips
golden beer battered market fish, served with fries, a side salad & homemade tartar sauce |
$24 |
| Pasta | $10 |
| Grilled bacon | $5 |
|
Toasted Muesli
homemade toasted muesli, topped with fresh fruit, served with yoghurt & berry coulis |
$16 |
The Cornershop Bistro
Mediterranean, Seafood, European, French, Vegetarian, Contemporary, Gluten Free, New Zealand
32 Nayland Street, Sumner, Christchurch, Canterbury, 8081, New Zealand
The Cornershop Bistro Sample Menu
|
Sides
grilled mushrooms |
$5.50 |
|
Eggs Benedict w poached eggs, hollandaise sauce on English muffin
w ham / w smoked salmon / w bacon |
$18.50 / $19.50 / $19.50 |
| Warm marinated olives | $6.50 |
| Grilled sourdough with kale and walnut pesto | $8.90 |
| Tagliata of beef w rocket, pickled onion, fig balsamic compote and pecorino | $25.50 |
Dine Divine Cafe & Restaurant
Cafe Food, European, French, Contemporary, New Zealand
355 Buchanans Road, Yaldhurst, Christchurch, Canterbury, 7676, New Zealand
Dine Divine Cafe & Restaurant Sample Menu
|
Our Famous - Big Breakfast
Bacon, eggs (any style), tomato, mushrooms, sausage, house-made hashbrown, ciabatta bread |
$24.00 |
|
Dessert: Ice Cream Sundae
Served with your choice of strawberry, caramel or chocolate sauce |
$6.50 |
|
Breads and Spreads to Share
Selection of Freshly Baked Breads (9 pieces), Trio of House Spreads |
$16.50 |
|
Venison
Roasted venison (served medium rare), fondant potatoes, braised red cabbage, celeriac puree, berry jus |
$38.00 |
|
Pasta
House-made fettuccine, peas, sauteed mushrooms, creamy basil pesto sauce. Add chicken strips for an extra $3.00 |
$31.00 |
Terrace Cafe and Bar
Cafe Food, Vegetarian, Contemporary, Gluten Free, Bar, New Zealand
20-22 South Terrace, Darfield, Darfield, Canterbury, 7510, New Zealand
Terrace Cafe and Bar Sample Menu
|
Apple Pie
Warm apple pie, creme anglaise & ice cream |
$12 |
|
Chicken Parmigiana
Crumbed chicken breast stuffed with brie cheese & ham, set atop a potato & garlic cabbage bake, seasonal vegetables & topped with homemade salsa |
$29 |
|
Grilled Salmon
Grilled Salmon Steak served with Kumara rosti & spinach, topped with a blue cheese sauce |
$32 |
| -Half sized sundae available | $8 |
| All kids meals come with a small drink & ice cream sundae (chocolate, caramel and strawberry) |
Arbour
European, Vegetarian, Vegan, Contemporary, Gluten Free, New Zealand
36 Godfrey Road, Fairhall, Blenheim, Marlborough, 7272, New Zealand
Arbour Sample Menu
| Fresh, dry + frozen strawberries w vanilla creme + roasted oats | $17.00 |
| 3 courses | $74.00 |
| Manuka honey custard w forgotten lemons + wild fennel | $17.00 |
| Hikurangi w burnt honey, nuts + seeds | $17.00 |
| 4 courses | $85.00 |
The Grand Cafe
European, Vegetarian, Contemporary, Gluten Free, Pizza, New Zealand
30 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
The Grand Cafe Sample Menu
|
Three Egg Omelette GF
served with a seasonal salad with either; Akaroa smoked salmon, ham or Spanish |
n/a |
|
Cheese Croquettes V
with plum dipping sauce |
n/a |
|
Salt & Pepper Squid Salad DF,*
with caramelised peanuts & pickled cucumber |
n/a |
|
Trio of Chocolate Slice
Served on joconde sponge with chocolate macaroon & raspberry sorbet |
n/a |
|
Grilled Chicken Breast GF
Choose from chermoula marinated or plain. |
n/a |
Valley Brewing Company
Cafe Food, Vegetarian, Contemporary, Gluten Free, Bar, New Zealand
Cnr Gualter Road & SH79, Gapes Valley, Geraldine, Canterbury, 7991, New Zealand
Valley Brewing Company Sample Menu
|
Mini Me Burger
Chicken or Beef. Served with fries and tomato sauce. |
$8.50 |
|
Double Delight Chocolate Brownie
The ultimate double chocolate brownie served with vanilla ice cream |
n/a |
|
Pork Belly
Baked in our famous Jinja Beer and served on a winter mash with Jinja braised cabbage and caramelized apples and gravy. |
$28.00 |
|
Bread
Garlic bread or bread served with dips |
$6.00 |
|
Pavlova
Served with berries, cream and a hint of passion-fruit. |
n/a |
French Farm Winery & Function Centre
French, Contemporary, Pizza
12 Winery Road, RD 2, Akaroa, Canterbury, 3171, New Zealand
French Farm Winery & Function Centre Sample Menu
|
Mushroom Brioche
Mushrooms in a creamy white wine sauce, served on toasted brioche bread, green leaf salad |
$17.00 |
|
Devonshire tea
Classic scone, Jam and butter, served with tea or coffee |
$12.00 |
|
Crevettes pimentées
Prawns, tomato, garlic, cream cheese, coriander and sweet chilli sauce |
$24 |
| Mixed leaf salad | $6 |
| Warm chocolate and pecan brownie, chocolate sauce and vanilla ice cream | $15.00 |
Governors Bay Hotel
Pub Food, European, Vegetarian, Contemporary, Gluten Free, Bar, International, New Zealand, Kiwi, Gastropub
52 Main Road, Governors Bay, Governors Bay, Canterbury, 8971, New Zealand
Governors Bay Hotel Sample Menu
| Beef Duo of a 200gm eye fillet and a beef cheek, mushroom and cheese pie with roast potatoes, vegetable chartreuse and cauliflower saffron puree | $38.00 |
| Cheese plate served with bread, crackers, onion jam and apple | |
| Pizzas | |
| Shoestrings fries with aioli | $8.50 |
| Fat Chips with aioli | $8.50 |
Altitude Restaurant & Bar
Contemporary
283 Medway Road, Hanmer Springs, Hanmer Springs, Canterbury, 7360, New Zealand
Altitude Restaurant & Bar Sample Menu
| Tomato, Pineapple, Cranberry (on request) | |
| Fresh fruit salad | |
| Dark Chocolate & Hazel Nut Filo with Cointreau Anglaise & Chocolate Ice Cream | $19 |
| Bagel and cream cheese | |
| High Country Salmon with Orange Braised Fennel, Asparagus wrapped in Prosciutto & Beurre Blanc (GF) |
JR's bar & grill
Pub Food, Vegetarian, Contemporary, Bar, New Zealand
High Street, Rangiora, Canterbury, 7400, New Zealand
JR's bar & grill Sample Menu
|
Fresh Local Market Fish
Battered in a crispy pale ale batter served with salad & fries |
$ 22.00 |
|
Flaming Flintstone 400g
Ribeye Steak, bone in with smashed potato, sautéed vegetables & topped with our Chefs peppercorn or mushroom sauce |
$ 30.00 |
|
Ham & Cheese croquetas
Croquetas with a tomato chilli jam dip |
|
|
Flash-fried prawns with chilli, lemon & parsley
Butterflied prawns sautéed with chilli & garlic & dressed in lemon |
|
|
Patatas bravas
Spanish potato cubes in a chilli tomato sauce |
Vanilla Bean Cafe
European, Contemporary, New Zealand
1/359 Lincoln Road, Christchurch, Canterbury, 8024, New Zealand
Vanilla Bean Cafe Sample Menu
|
Beef Burger
house-made prime beef patty w. lettuce, tomato smoked cheddar cheese,fried free range egg chipotle and fries |
$21 |
|
Tempura Shrimp
juicy tempura shrimp loving w. seaweed & chili seasoning |
$14 |
|
Open-Faced Sandwich
your choice of either a tender beef steak or succulent chicken breast, served on ciabatta w. lettuce, tomato, mushroom caramelised onion, bacon smoked cheddar cheese, aioli, fries |
$24.50 |
|
Avocado and Feta Smash
add bacon |
$19 |
|
Venison Perkelt (Srnci na houbach s bramborovym knedlikem)
venison perkelt served w- crumbed potato dumplings |
$26 |
Poppies Cafe
Cafe Food, European, Vegetarian, Vegan, Contemporary, Gluten Free, New Zealand
1 Benmore Place, Twizel, Canterbury, 7901, New Zealand
Poppies Cafe Sample Menu
|
BLT
Streaky bacon, lettuce, tomato & aioli in 3 layers of toast bread. |
$10.00 |
|
Toasties (Lunch time only)
Ham off the bone & cheese toasted sandwich with salad and fries. |
$7.50 |
|
Fish & chips
Fresh fish, battered to order and served with chips, salad & tomato sauce. |
$12.50 |
|
Omelette (GF)
3 eggs omelette with diced ham from the bone, tomatoes, herbs and cheese, served with salad or toast bread. |
$15.50 |
| Chocolate brownie & ice cream. | $8.50 |
Stellar Restaurant & Bar
European, Contemporary, New Zealand
235 Riccarton Road, Canterbury, Christchurch, 8041, New Zealand
Stellar Restaurant & Bar Sample Menu
| Garlic Bread (4Ps) | $8.50 |
|
GF Lychee Panna Cotta
a Pretty Creamy Dessert Served in a Cocktail Glass with the Fruit Garnish. |
$12.50 |
|
GF Scotch Fillet
Served with Herb Potatoes, Grilled Tomatoes, Roast Vegetables, and Chef Kevin’s Beef Sauce |
$33 |
| -If you like well-done cooked beef, chef has another option for you, please specify this to your waitress when ordering | |
|
Affogato ( GF Available With No Biscotti )
Espresso, Liqueur, Ice-cream and Biscotti. |
$12.50 |
Tikka Talk Indian Restaurant
Indian, Vegetarian, Vegan, Contemporary
61/3 Williams Street, Kaiapoi, Canterbury, 7630, New Zealand
Tikka Talk Indian Restaurant Sample Menu
| POPADOMS | 1.00 |
| ROTI | 3.00 |
| CHEESE NAAN | 5.00 |
| PEAS PULAO | 5.50 |
| JEERA RICE | 4.50 |
Koura Bay Lodge
European, Contemporary, Gluten Free, New Zealand
75 Koura Bay Drive, Kaikoura, Canterbury, 7371, New Zealand
Koura Bay Lodge Sample Menu
|
Sirloin of Beef
Prime Aged & Grain Fed, Char Grilled + Potatoes, Roasted Garlic, Mushrooms + Red Wine Jus. |
$38.00 |
|
Hot Cheese Fondant
Baked Brie + Pickles, Parma Ham, Crostini & Salami. |
$18.00 |
|
Fresh Bread
Homemade served with a Selection of Condiments. |
$10.00 |
|
Fresh Fillet of Fish
Pan Fried Blue Cod, New Potatoes, Asparagus, Prosciutto, Mayonnaise & Fried Capers. |
$37.00 |
|
Vegetarian Option
Homemade Tortellini filled with Spinach, Ricotta & Pine Nuts + Fresh Basil Tomatoes & Wine. |
$34.00 |
Joe's Garage Riccarton
Diner, Cafe Food, Breakfast, Contemporary, International, Coffee and Tea
7 Leslie Street, Upper Riccarton, Canterbury, Christchurch, 8041, New Zealand
Joe's Garage Riccarton Sample Menu
|
M1
mushrooms, a free range egg and rocket in a warmed joe's roll |
$11.80 |
| - Raspberry jam and real whipped cream | $9.80 |
|
Gorgeous George
Joe's hash topped with streaky bacon, two grilled free range eggs and hollandaise |
$15.80 |
|
Sweetie
streaky bacon and a free range egg in a warmed joe's roll |
$11.80 |
|
Joker
spicy bratwurst sausage, streaky bacon and a free range egg in a warmed joe's roll |
$14.80 |
Legends Cafe
Cafe Food, Contemporary, New Zealand
15 Afghan Street, Pleasant Point, Canterbury, 7903, New Zealand
50 Bistro
European, Vegetarian, Contemporary, Gluten Free, New Zealand, Kiwi
50 Park Terrace, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
50 Bistro Sample Menu
|
Banana Split
marshmallow & fresh fruit salad, mini meringue |
$5.0 |
|
50 bistro “cup of soup”
freshly made hearty soup |
$16.0 |
|
The 50 Salad
socca bread & warm salad of cauliflower, white beans, barley & herbs in dijon mayonnaise |
$19.5 |
|
Southern Seas Caught Fish Of The Day
CHILDRENS'MENU |
$28.0 |
| Seasonal vegetable puree | $15.0 |
Burger Station
American, European, Contemporary, New Zealand
3/249 stanmore road,Richmond, near by New World,Richmond, Christchurch 8013, New Zealand
Burger Station Sample Menu
| -Large | $5.00 |
|
Peanut piston
House made satay chicken patty grilled with our signature peanut & coconut sauce, salad greens, tomato & aioli |
$11.90 |
|
Belt stretcher
Double serving of prime nz beef (350gms) with grilled mushrooms, streaky bacon, egg, house relish, salad greens & aioli |
$16.90 |
| Egg / Mushroom / Avocado | $1.50 |
| -Add edam cheese | $9.90 |
Paris for the Weekend
Cafe Food, European, French, Vegan, Contemporary, Deli, New Zealand
57 Charles Street, Kaiapoi 7630, New Zealand
Shearers Quarters Sample Menu
|
Hog and Curly Whirlys
Hot streaky bacon and chips |
$7.00 |
|
Bowl of crutchings
Bowl of hot chips and sauce |
$7.00 |
|
Toasted Sandwich - you choice of 3 fillings
Cheesem Ham, Mushroom, Tomato, Egg, Bacon, Pineapple, Onion |
$8.00 |
| French toast with bananas and bacon | $12.00 |
|
Nemo and Curly Whirlys
Fish and chips with sauce |
$7.00 |
Joe's Garage
Cafe Food, European, Vegetarian, Contemporary, Gluten Free, Bar, International, New Zealand
7 Leslie Street, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand
Joe's Garage Sample Menu
|
Kransky and chips
kransky sausages with chips and tomato sauce |
$9.80 |
|
Flat bread
basil pesto, fresh parmesan and flakey sea salt |
$8.00 |
|
Little stan
150gm sirloin with chips and tomato sauce |
$16.00 |
|
The local
streaky bacon, two free range eggs, toast, tomato, mushrooms and joe’s hash with spicy bratwurst or kransky sausages vegetarian option includes spinach and baked beans) |
$22.80 |
| Small chips | $4.80 |
Woolston Market
Cafe Food, Dessert, Contemporary, Gluten Free, Deli, New Zealand
3 Garlands Road, Woolston, Christchurch, Canterbury, 8024, New Zealand
Stellar Restaurant and Bar
Diner, Steak, Seafood, European, Vegetarian, Breakfast, Tapas, Contemporary, Gluten Free, New Zealand, Kiwi
235 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand
Stellar Restaurant and Bar Sample Menu
|
Canape Group Function Menu
Ham Cucumber Tomato Sami / Prawn Cocktail / Balsamic Mushroom / Smoke Salmon Cracker / Garlic Bread / Crispy Chicken / Crispy Chips / Creme Brulee |
$20.00/person |
|
3 Course Set Menu
Starter: Balsamic Mushroom or Pork Ribs / Main: Lamb Belly or Scotch Fillet or Braised Duck Leg and Chicken Wing / Desset: Stellar Crumble or Sorbet |
$45.00 |
|
Crispy Sesame Chicken
Crushed Cashew Nuts, Bean Sprouts and Chef's Sauce. |
$14.50 |
|
Canape Group Function Menu
Egg and Chives Finger Sandwich / Polenta Chips / Smoke Salmon Cracker / Mushroom Risotto Cake / Avocado Salsa Bruschetta / Blinis Small Pancake / Mousse Panna Cotta / Raw Brownie |
$25.00/person |
|
Fruit Salad
Yoghurt and Fresh Seasonal Fruit. |
$13.50 |
Poppy's Real Home Made Ice Cream
Ice Cream, European, Vegetarian, Contemporary, Gluten Free, New Zealand
18 West End, Kaikoura, Canterbury, 7300, New Zealand
Robert Harris Cafe
Cafe Food, Contemporary, Gluten Free, New Zealand
62 Main Road, Hornby, Katikati, Bay Of Plenty, 3129, New Zealand
Robert Harris Cafe Sample Menu
| -With Bacon | $15.50 |
|
Eggs Benedict
Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce |
|
|
B.L.T Sandwich
Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich |
$14.50 |
|
Bacon & Eggs
Free range eggs any style with bacon, served with toast |
$15.50 |
|
Soup of the Day
Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour |
$9.50 |
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