Contemporary restaurant and takeaway menus in Canterbury
Monteiths Bay 54
Pub Food, Vegetarian, Contemporary, Gluten Free, Bar, New Zealand
54 The Bay Hill, Timaru Central, Timaru, Canterbury, 7910, New Zealand
Little Pom's
Cafe Food, European, Vegetarian, Breakfast, Brunch, Contemporary, Gluten Free, New Zealand
294 Kilmore Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Little Pom's Sample Menu
| Avocado | $3.50 |
| Little Pom's Benny, smoked bacon, poached eggs, cheddar buttermilk biscuits, corn, avocado, coriander, smoked jalapeno lime hollandaise | $25.00 |
| Smoked bacon and pickled vegetable sammie with house chill sauce, fried egg, coriander lime mayo, and spring rolls + add shoestring fries $3.50 | $20.00 |
| House hot smoked salmon, sugar snap peas, crumbed egg, Asian greens, roast peanuts, coconut tamarind caramel | $25.00 |
| Baked Beans, poached eggs, white beans, chorizo, smoked tomato chilli sauce, Danish feta, Turkish bread | $18.50 |
Green Dolphin Restaurant & Bar
Seafood, European, Vegetarian, Vegan, Contemporary, Gluten Free, Soups, New Zealand
12 Avoca Street, Kaikoura, Canterbury, 7300, New Zealand
Green Dolphin Restaurant & Bar Sample Menu
|
Bread
A selection of house baked bread with house dips balsamic reduction and hapuku olive oil.(2-4served). |
$15.00 |
|
Roast beetroot and feta salad
Roasted beetroot and marinated feta tossed with fresh salad greens, toasted seeds and dressed with herb vinaigrette. |
$16(small) $26(large) |
|
Bruschetta
Portobello mushrooms, blue cheese and toasted cashew nuts, rocket and parmesan. |
16.00 |
|
Smoked fish chowder
A veloute of smoked fish, fresh fish and Marlborough mussels, finished with double cream fennel, lemon and parsley......served with a crusty baguette. |
$16(small) $22(large) |
|
Local lamb (two cuts)
Slow cooked lamb shank with French cutlets.All cuts are served with a minted pea puree and a cabernet jus. |
$38.50 |
Little Pom's
Vegetarian, Breakfast, Brunch, Contemporary, Pacific Rim, New Zealand
94 Kilmore Street, Christchurch, Canterbury, 8011, New Zealand
Little Pom's Sample Menu
|
Baked beans
chorizo, smoked tomato chilli sauce, poached eggs lime crema Turkish bread |
$20.00 |
|
House hot smoked salmon
sugar snap peas, crumbled egg, Asian greens, roast peanuts, coconut tamarind caramel |
$25.00 |
|
Eggs
your way with toast and tomato relish |
$10.50 |
|
Pulled Chinese beef brisket
pickled vegetables, spring onions, kimchi mayo, brioche roll |
$22.00 |
| Bowl of fries with tomato relish and mayo | $8.50 |
Rocksalt
Cafe Food, Vegetarian, Contemporary, New Zealand
7 Normans Road, Fendalton, Christchurch, Canterbury, 8052, New Zealand
Rocksalt Sample Menu
| Fish & chips | $12 |
|
Toasted Muesli
homemade toasted muesli, topped with fresh fruit, served with yoghurt & berry coulis |
$16 |
|
Baked Egg & toast
oven baked egg served on a bed of seasoned tomato, onion, chorizo and kidney beans with a side of freshly toasted bread |
$20 |
| Roast mushroom, sundried tomato, red onion & basil pesto | Small $19 Large $25 |
| Sausages | $4 |
The Cornershop Bistro
Mediterranean, Seafood, European, French, Vegetarian, Contemporary, Gluten Free, New Zealand
32 Nayland Street, Sumner, Christchurch, Canterbury, 8081, New Zealand
The Cornershop Bistro Sample Menu
| Brioche French toast with brown buttered apples and cinnamon cream | $16.90 |
| Shoestring fries with porcini salt and aioli | $8.00 |
| Warm olives | $6.50 |
| Beer battered fish in a bun w lettuce, pickled carrot, tartare sauce and shoestring fries | $22.50 |
| Dark Chocolate mousse w hazelnut praline and espresso icecream | $15.00 |
Dine Divine Cafe & Restaurant
Cafe Food, European, French, Contemporary, New Zealand
355 Buchanans Road, Yaldhurst, Christchurch, Canterbury, 7676, New Zealand
Dine Divine Cafe & Restaurant Sample Menu
|
Lunch & Dinner: Crumbed Chicken Tenders
Served with your choice of chips and salad or potatoes and veggies |
$13.50 |
|
Lunch & Dinner: Battered Fish of the Day
Served with your choice of chips and salad or potatoes and veggies |
$13.50 |
|
Scallops
Pan seared scallops, pumpkin puree, caramelized pineapple, toasted pumpkin seeds |
$20.00 |
|
Beef Fillet
200g eye fillet, herb mashed potato, caramelized onions, cherry tomatoes, confit garlic, green beans, madeira jus |
$39.00 |
|
Lunch & Dinner: Homemade Pasta
Served with tomato sauce and grated cheese |
$13.50 |
Terrace Cafe and Bar
Cafe Food, Vegetarian, Contemporary, Gluten Free, Bar, New Zealand
20-22 South Terrace, Darfield, Darfield, Canterbury, 7510, New Zealand
Terrace Cafe and Bar Sample Menu
|
Apricot Brulee
Apricot infused Brulee, soft in the middle, crunchy on top & fresh whipped cream |
$12 |
|
Teriyaki Chicken Nibbles
Deep fried chicken nibbles coated in a Teriyaki sauce |
$14 |
|
Chatham Island Blue Cod - Full size
Two fillets of beer battered or grilled blue cod served with a fresh garden salad, Fries & tartare sauce |
$35 |
|
Mini Pizza
Served with Fries and Tomato Sauce |
$14 |
| Gf options available, please ask your server |
Arbour
European, Vegetarian, Vegan, Contemporary, Gluten Free, New Zealand
36 Godfrey Road, Fairhall, Blenheim, Marlborough, 7272, New Zealand
Arbour Sample Menu
| A selection of cheeses to share | $35.00 |
| Young Tenara w apple jelly + vine ash | $17.00 |
| Black garlic crepe w smoked almonds | $14.00 |
| 4 courses | $85.00 |
| Whipped chocolate w malt ice cream, fruit + nut clusters | $17.00 |
The Grand Cafe
European, Vegetarian, Contemporary, Gluten Free, Pizza, New Zealand
30 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
The Grand Cafe Sample Menu
|
Grilled Chicken Breast GF
Choose from chermoula marinated or plain. |
n/a |
|
Slow Roast Pork Belly
served on kumara & orange mash, with greens & red wine sauce |
n/a |
| Garlic Loaf | n/a |
|
Three Egg Omelette GF
served with a seasonal salad with either; Akaroa smoked salmon, ham or Spanish |
n/a |
|
Cheese Croquettes V
with plum dipping sauce |
n/a |
Valley Brewing Company
Cafe Food, Vegetarian, Contemporary, Gluten Free, Bar, New Zealand
Cnr Gualter Road & SH79, Gapes Valley, Geraldine, Canterbury, 7991, New Zealand
Valley Brewing Company Sample Menu
|
Bread
Garlic bread or bread served with dips |
$6.00 |
|
Baked Blue Cod
Served with a Zesty Citrus Butter Sauce and vegetables or winter salad and fries |
$30.00 |
|
Ice Cream Sundae
Your choice—Mixed Berry or chocolate! |
n/a |
|
White Chocolate Cheesecake
Dreamily creamy cheesecake with pieces of white chocolate and delightful berry compote |
n/a |
|
Winter Salad
Crunchy winter goodness to satisfy your taste buds and dressed with our creole dressing. (Plain/ Chicken) |
$18.00/ $20.00 |
French Farm Winery & Function Centre
French, Contemporary, Pizza
12 Winery Road, RD 2, Akaroa, Canterbury, 3171, New Zealand
French Farm Winery & Function Centre Sample Menu
|
Mushroom Brioche
Mushrooms in a creamy white wine sauce, served on toasted brioche bread, green leaf salad |
$17.00 |
|
Du jardin
Roasted Mediterranean vegetables, mozzarella, olives and caramalised onions |
$22 |
| Buttered new potatoes | $7 |
|
Herb Crusted Akaroa Salmon fillet
Buttered new potatoes, mixed seasonal vegetables and a lemon, caper and sweet mustard sauce |
$29.00 |
|
Thai Moules Mariniere (Starter size / Main size with fries)
New Zealand green lipped mussels, coconut, chilli, lime and coriander. Served with French bread |
$19.00 / $25.00 |
Governors Bay Hotel
Pub Food, European, Vegetarian, Contemporary, Gluten Free, Bar, International, New Zealand, Kiwi, Gastropub
52 Main Road, Governors Bay, Governors Bay, Canterbury, 8971, New Zealand
Governors Bay Hotel Sample Menu
| Pork rilettes with apple brandy butter, house pickles and toasted bread | $18.00 |
| Waffles with Southern fried chicken strips and maple syrup | $21.00 |
| Grilled bread selection with a trio of dips | $13.00 |
| Grilled vegetable stack with corncakes, potato rosti, Provencal sauce and truffle oil | $22.00 |
| Garlic loaf | $10.50 |
Altitude Restaurant & Bar
Contemporary
283 Medway Road, Hanmer Springs, Hanmer Springs, Canterbury, 7360, New Zealand
Altitude Restaurant & Bar Sample Menu
| Orange or Apple Juice | |
|
French Toast
With crispy bacon, caramelized bananas and maple syrup |
$25 |
| Greek yoghurt with mixed berry compote | $8 |
| High Country Salmon with Orange Braised Fennel, Asparagus wrapped in Prosciutto & Beurre Blanc (GF) | $39 |
| Grilled Cajun Spiced Chicken & Feta with Stuffed Portabello Mushroom with Basil, Pesto, Roasted seasonal Vegetables & Lemon Garlic Dressing (GF, DF) | $39 |
JR's bar & grill
Pub Food, Vegetarian, Contemporary, Bar, New Zealand
High Street, Rangiora, Canterbury, 7400, New Zealand
JR's bar & grill Sample Menu
|
Salt & Pepper Calamari
With salad garnish & dipping sauce |
$12.50 |
|
Braised Lamb Shank
Served with creamy mash & steamed vegetables |
$ 18.50 |
|
Marinated chicken skewers
Succulent skewers of chicken in a soy marinade |
|
|
200g Ribeye Steak
Served with 2 eggs, fries & a garnish salad |
$ 24.00 |
|
Chicken & Bacon Salad
Served with croutons & kumara chips |
$ 18.50 |
Vanilla Bean Cafe
European, Contemporary, New Zealand
1/359 Lincoln Road, Christchurch, Canterbury, 8024, New Zealand
Vanilla Bean Cafe Sample Menu
|
Eggs Your Way
free range eggs your way either poached, scramble or fried served on multigrain toast |
$12.50 |
|
Open-Faced Sandwich
your choice of either a tender beef steak or succulent chicken breast, served on ciabatta w. lettuce, tomato, mushroom caramelised onion, bacon smoked cheddar cheese, aioli, fries |
$24.50 |
|
Full Belly Breakfast
bacon, sausage, potato crumpet, mushroom, beans tomato, free range eggs your way, toast or fresh bread |
$22 |
|
Eggs Benedict
w. house smoked salmon |
$21.50 |
|
Roast Duck (Pecena kachna)
classic roast duck served w- braised red cabbage and potato dumplings |
$28 |
Poppies Cafe
Cafe Food, European, Vegetarian, Vegan, Contemporary, Gluten Free, New Zealand
1 Benmore Place, Twizel, Canterbury, 7901, New Zealand
Poppies Cafe Sample Menu
| Roast Tomatoes,(2) slices of toast. | $3.00 each |
|
Lamb Pita
Homemade Greek style lamb patty, served on a pita bread with lemon & feta hummus, baby spinich, roasted red pepper, cucumber & red onions. |
$19.50 |
| Bacon, (2) sausages. | $5.00 each |
|
Fish and Chips
Market fresh fish fillets, crispy beer battered & served with fries, homemade tartare sauce & lemon. |
$27.50 |
|
Spinach Pasta
Homemade pappardelle with spinach, mushrooms, olives & fresh herbs in a tomato sauce & topped with parmesan. |
$25.50 |
Stellar Restaurant & Bar
European, Contemporary, New Zealand
235 Riccarton Road, Canterbury, Christchurch, 8041, New Zealand
Stellar Restaurant & Bar Sample Menu
|
GF Bbq Whole Fish
Stuffed with Fresh Lemon and Herbs, Char-grilled with Cajun Spice Mix, Drizzled with Ginger Lime Sauce. |
$28 |
|
GF Hash Benny
Potato Hash Brown, Poached Egg,Spinach, Hollandaise and with your choice of Bacon or Smoked Salmon. |
$18.50 |
|
GF / DF Scallops ( 3Ps )
Fresh Scallops Seared with Black Bean Garlic Sauce Served on Bean Vermicelli. |
$11.50 |
|
GF / DF Chicken Skewer (3Ps)
BBQ Chicken Skewers Glazed with Honey Soy Sauce. |
$8.50 |
|
Egg Open Sandwich GF Available
Wholemeal Toast, Avocado Salsa, Eggs Anyway, Choice of Smoked Salmon or Bacon. |
$13.50 |
Tikka Talk Indian Restaurant
Indian, Vegetarian, Vegan, Contemporary
61/3 Williams Street, Kaiapoi, Canterbury, 7630, New Zealand
Tikka Talk Indian Restaurant Sample Menu
|
BUTTER CHICKEN
Tender pieces of chicken cooked in creamy cashew and tomato |
|
| CHICKEN NAAN | 5.50 |
| PESHAWARI NAAN | 5.50 |
| KEEMA NAAN | 5.50 |
|
CHANA MASALA
Chickpeas with onion, tomatoes, ginger, garlic and coriander |
Koura Bay Lodge
European, Contemporary, Gluten Free, New Zealand
75 Koura Bay Drive, Kaikoura, Canterbury, 7371, New Zealand
Koura Bay Lodge Sample Menu
|
Crème Brulée
Baked Vanilla Custard with Toffee Sugar Top. |
$12.00 |
|
Hot Cheese Fondant
Baked Brie + Pickles, Parma Ham, Crostini & Salami. |
$18.00 |
|
Fresh Bread
Homemade served with a Selection of Condiments. |
$10.00 |
|
Fresh Fillet of Fish
Pan Fried Blue Cod, New Potatoes, Asparagus, Prosciutto, Mayonnaise & Fried Capers. |
$37.00 |
|
Vegetarian Option
Homemade Tortellini filled with Spinach, Ricotta & Pine Nuts + Fresh Basil Tomatoes & Wine. |
$34.00 |
Joe's Garage Riccarton
Diner, Cafe Food, Breakfast, Contemporary, International, Coffee and Tea
7 Leslie Street, Upper Riccarton, Canterbury, Christchurch, 8041, New Zealand
Joe's Garage Riccarton Sample Menu
| - add cold smoked salmon | $17.80 |
|
Sweetie
streaky bacon and a free range egg in a warmed joe's roll |
$11.80 |
|
Roast Vege Salad
roasted vegetable medley with rocket, cashews, feta and aioli |
$18.80 |
|
Mushroom Burger
portobello mushroom with salad greens, caramelised onions, tomato, homemade beetroot relish and minted yogurt with chips |
$17.80 |
|
Eggs
Two free range eggs, toast and hollandaise |
$12.00 |
Legends Cafe
Cafe Food, Contemporary, New Zealand
15 Afghan Street, Pleasant Point, Canterbury, 7903, New Zealand
50 Bistro
European, Vegetarian, Contemporary, Gluten Free, New Zealand, Kiwi
50 Park Terrace, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
50 Bistro Sample Menu
|
Chicken Parmigiana A La Moda
premium angus beef, manuka smoked dry cured bacon, cheddar cheese, free range egg, chip potatoes |
$23.0 |
|
North Canterbury Lamb
fennel & chorizo, white miso beurre blanc |
$32.0 |
| Fizzies lemonade, coke, raspberry | N/A |
| Olive oil potato puree & jus | $15.0 |
| Ice Cream Soda spiderman (raspberry), casper (lemonade), batman (coke) (vanilla ice cream, dulce de leche) | N/A |
Burger Station
American, European, Contemporary, New Zealand
3/249 stanmore road,Richmond, near by New World,Richmond, Christchurch 8013, New Zealand
Burger Station Sample Menu
|
Big boss
Prime new zealand rib eye steak grilled medium topped with grilled mushrooms, caramelised onion, edam cheese, salad greens, aioli & house relish served on our special ciabatta roll |
$16.50 |
|
The local
Prime nz beef, lettuce, tomato, red onion, aioli & house relish |
$8.90 |
| -Small | $3.00 |
| Edam / Cheddar / Pineapple / Beetroot | $1.00 |
| -Large | $8.00 |
Paris for the Weekend
Cafe Food, European, French, Vegan, Contemporary, Deli, New Zealand
57 Charles Street, Kaiapoi 7630, New Zealand
Shearers Quarters Sample Menu
| Pancakes with bananas and bacon | $12.00 |
|
Kids Worst Nightmare
Platter of fresh fruit and vegetables |
$7.00 |
|
Toasted Sandwich - you choice of 3 fillings
Cheesem Ham, Mushroom, Tomato, Egg, Bacon, Pineapple, Onion |
$8.00 |
|
Dog Roll
Hot cheerios' with sauce |
$7.00 |
| Creamy mushrooms | $12.00 |
Joe's Garage
Cafe Food, European, Vegetarian, Contemporary, Gluten Free, Bar, International, New Zealand
7 Leslie Street, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand
Joe's Garage Sample Menu
|
Salmon
pan seared fillet of salmon served on a lightly dressed crisp green salad, including gourmet potatoes with a ginger, honey soy dipping sauce on the side |
$26.80 |
| Kransky | $3.50 |
|
Butcher’s window
pepperoni, bacon, bratwurst, mozzarella and joe’s tomato sauce |
$19.00 |
| Streaky bacon | $4.80 |
| Joe’s hash | $4.00 |
Woolston Market
Cafe Food, Dessert, Contemporary, Gluten Free, Deli, New Zealand
3 Garlands Road, Woolston, Christchurch, Canterbury, 8024, New Zealand
Stellar Restaurant and Bar
Diner, Steak, Seafood, European, Vegetarian, Breakfast, Tapas, Contemporary, Gluten Free, New Zealand, Kiwi
235 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand
Stellar Restaurant and Bar Sample Menu
|
Moroccan Lamb
Hot Stewed Moroccan Lamb with Couscous and Harissa, Served in Bowl with Mushrooms, Greens and Fresh Toast. |
$29.00 |
| Smoked Salmon | $4.00 |
| Ice Cream | $4.00 |
| Mix Fruit | $4.00 |
|
Canape Group Function Menu
Ham Cucumber Tomato Sami / Prawn Cocktail / Balsamic Mushroom / Smoke Salmon Cracker / Garlic Bread / Crispy Chicken / Crispy Chips / Creme Brulee |
$20.00/person |
Poppy's Real Home Made Ice Cream
Ice Cream, European, Vegetarian, Contemporary, Gluten Free, New Zealand
18 West End, Kaikoura, Canterbury, 7300, New Zealand
Robert Harris Cafe
Cafe Food, Contemporary, Gluten Free, New Zealand
62 Main Road, Hornby, Katikati, Bay Of Plenty, 3129, New Zealand
Robert Harris Cafe Sample Menu
|
Bacon & Eggs
Free range eggs any style with bacon, served with toast |
$15.50 |
| Breakfast Stack (Vegetarian) | $16.00 |
|
B.L.T Sandwich
Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich |
$14.50 |
|
Soup of the Day
Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour |
$9.50 |
|
Robert Harris Big Breakfast
Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast |
$18.50 |
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