KS Chicken in Auckland Menu

MENU MENU
  • SWEET CHILI CHICKEN half$15/full$29.00
  • GARLIC SOY CHICKEN half$15/full$29.00
  • BONELESS CHICKEN half$15/full$29.00
  • KOREAN FRIED CHICKEN half$15/full$29.00
  • SPICY CHICKEN half$15/full$29.00
  • HOT & SPICY CHICKEN half$15/full$29.00
  • BBQ CHICKEN half$15/full$29.00
  • SOY CHICKEN half$15/full$29.00
  • ORIGINAL FRIED CHICKEN half$14/full$27.00
  • CRISPY FRIED CHICKEN half$14/full$27.00
  • SALAD $5.00
  • LUNCH BAR SMALL $8.50
  • LUNCH BAR LARGE $12.50

Nearby Sample Menus

Jaan Mediterranean Cafe & Takeaway (sample menu)
  • Rice $5.50
  • Adana shish kebab (GF with tobuli ) $23.00
    • Free range spring lamb mince, mixed spices, red capsicum, italian parsley, authentic turkish style marinatton
  • Meat mezze (serve 2) $21.50
    • Free range spring iamb mince, chicken breast, sigam, fresh salad, tabuli, dolmades, feta cheese, olives, hummus, sundried-tomato dip, txatxiki,garlic bread
  • Garlic bread $6.00
  • Bread'n dips with bread (GF) $14.00
    • Hummus< sundried-tomato dip, tzatziki, garlic bread
  • Sigara $13.50
    • Free range spring lamb mince mixed vegetables mixed spices
  • Wedges $8.00
  • Sun-dried tomato with bread (GF) $10.00
    • Sundried-tomatoes, roasted capsicum, cream-cheese, pistachio, olives, olive oil, fresh lemon puke, mixed spices, garlic bread
Mumbai Chaat (sample menu)
  • Dates & dryfruit barfi $25/kg
  • Boondi ladoos $25/kg
  • Aloo parantha raita $5.50
  • Undhiyu puri-papad, pickle & chaas $8.50
  • Puri $0.60
  • Gulab jamun $1.2/pc
  • Dahi vada $6.90
  • Masala khichdi-kandhi, papad & pickle $8.50
Sawadee Thai Cuisine (sample menu)
  • Slow cooked beef $18.00
  • Tom Kha (Mild, Warm, Medium, Hot)
    • A delicious spicy coconut soup
  • Gai Pad Neau Mai Pang (Mild only) $17.80
    • Stir fried mixed chicken and beef with mushrooms, capsicums, bean sprouts, cashew nuts, and spring onion in oyster sauce.
  • Toong Thong $8.50
    • Money bags with a mix of prawns, chicken and Thai herbs
  • Seafood $22.00
  • Chicken $15.50
  • Poh Pia Pug $7.90
    • Vegetarian spring rolls
  • Gai Yang Phu Thorn (Mild only) $17.50
    • Marinated de-bone whole chicken leg with garlic, black pepper, coriander root, lemongrass and turmeric. Served with north east sauce.
The Old Woodshop & Corner Cafe (sample menu)
  • Cabinet Food
    • Check out our cabin for freshly made sandwiches & rolls, baps, croissants & quiche, plus our delicious cakes, slices, muffins & scones
  • B.L.T $12.50
    • Fancy lettuce, tomato & crispy bacon with aioli sauce on a turkish bun with a side of corn chips & salsa
  • ●Eggs on Toast $8.50
    • Free range on toast, cooked how you like them
  • -Sausage / Chicken / Button Mushrooms $4.00
  • -Hash Brown $2.00
  • ●Mix it Up with Choice of Extras
  • French Toast $18.50
    • Brioche french toast stacked with streaky bacon, cinnamon bananas & blueberries, drizzled with maple syrup
  • Petite Salad $5.00
    • Lettuce, cherry tomatoes, cucumber & red onion
B & M Roast Takeaway (sample menu)
  • 5 pcs potatoes $2.00
  • 4 pcs chicken $10.00
  • S = Small / M = Medium / L=Large
  • C $49.00
    • Bolognese (large), 1 beef meal (medium) 1 pork meal (medium), 1 chicken meal (medium)
  • Butter chicken $9.90
    • tender boneless chicken pieces cooked in a creamy tomato gravy with traditional spices, served with rice
  • A $33.00
    • 1 bolognese (medium), 1 pork meal (medium), 1 chicken meal (medium)
  • 5 pcs chicken $12.00
  • Chicken Masala $9.90
    • Tender boneless chicken pieces cooked in onion capsicum & tomato gravy served with basmati rice
Four Seasons Cafe & Restaurant (sample menu)
  • Goats cheesecake, watercress, mayonnaise, spiced scallop
  • Desserts $12.00
  • Beetroot & blood orange parfait, dried fruits, spiced filo, mango jelly, raspberry sorbet
  • Hapuka, tagine, couscous, carrot, date chutney
  • Garlic custard, mussels, clams, bouillabaise
  • Lamb neck, roast onion, Paris potato, Bordelaise, spinach
  • Breton pastry, roast apple, apple sorbet, salted caramel, verbena syrup
  • Panettone pudding, vanilla bean custard, chocolate ganache
Dong Demoon (sample menu)
  • FREE MISO SOUP + SALAD
  • Marinated beef & rice $14.00
  • Spicy stir-fried pork & rice $14.00
  • 2~3 Person Per Dish
  • Rice $2.00
  • Chicken cutlet $15.00
  • Cheese Buldak $40.00
    • Hot chicken wing with cheese & rice ball w/ seaweed
  • Spicy sea snails w/ vegetable & noodles $35.00
Little Bird Unbakery (sample menu)
  • Seasonal Specials
    • There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
  • Raw Bircher Muesli
    • gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
  • Little Bird Grawnola with Nut Milks
    • Taste where is all began! little bird's Grawnola was our first product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
  • Wraps and Rolls
    • Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
  • Chia Puddings
    • Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
  • Raw Bagels
    • Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
  • Fresh Salads
    • Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
  • Bird Bowls
    • A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
KL Kitchen (sample menu)
  • Prawn Mee $12.80
  • Mee Goreng $10.80
  • Hainam Chicken Rice $10.80
  • Chicken Laksa $10.80
  • Seafood Noodle Soup $11.80
  • Fish Noodle Soup $9.80
  • Curry Chicken On Noodles $10.80
  • Roti Chanai & Curry Chicken $11.80
Source Cafe (sample menu)
  • Sour big breakfast (GFP) $22.50
    • Eggs any style, potato & courgette rosti, free range bacon, sausage, tomato, portobello mushroom
  • -Add Tomato / Avocado / Source Beans / Potato Rosti / Portobello Mushroom $5.00
  • Nachos (GFP) $18.50
    • Beef mince with house made tomato & chilli bean served with sour cream and source relish
  • ● Best ugly bagels (GFP) $18.00
  • -Beef: House made beef patty egg, beetroot, aioli
  • -Add bacon or salmon $8.00
  • -Halloumi / Onion rings / Source beans / Tomato $5.00
  • -Beef : Thai beef with salad greens, cucumber, red onion, crispy noodle thai dressing
My Kitchen Express (sample menu)
  • Pork Cabbage
  • Xinjiang Chicken $12.90
  • Cumin Lamb $13.90
  • Coriander Beef $12.90
  • Garlic Ribs $12.90
  • Spring roll $5.90
    • Per pack
  • Salt and Pepper Squid $12.90
  • Pork Chive
Antonio's Kebabs (sample menu)
  • Sweet Chilli N/A
  • Satay Lamb L $11.00/Mini $8.50
  • Cheese Garlic Bread $5.50
  • Meze for two L $11.50
  • Sabzi Ghormeh $13.90
    • Tender beef casserole with spices, parsley, spinach & kidney beans served with rice and salad
  • Dolma L $8.00
    • 5 pieces of vine leaves stuffed with rice and fresh salad
  • Souvlaki Chicken Salad L $12.00/Mini $10.00
  • Souvlaki Chicken L $10.50/Mini $8.00
Yosi Noodle Bar (sample menu)
  • Ding rice (VG) $12.80
    • Served with diced eggplant, green papper, potato, onion
  • Shredded chicken cold noodle $12.00
    • Eastern style pork belly, cabbage and noodle in soup
  • -Add pork mince $2.00
  • -Chicken $12.80
  • Curry fried rice noodle (VG, GF)
    • Fried noodle served with onion, lettece, carrot, bean sprout
  • Youpo noodle $12.00
    • Dry noodle in spicy sauce
  • -Seafood $13.80
  • Kung pao chicken $12.80
    • sliced chicken in sweet soybean paste with doced cucumber, onion and spring onion, peanuts
Ken Yakitori Bar (sample menu)
  • Egg curry on $12.00
    • japanese style curry with poached egg
  • Chicken thing with cheese $5.50
  • Chicken livers $4.00
  • Scallop with spring onion $6.00
  • Chicken heart $4.00
  • Corn $4.50
  • Tsukune don (dinner only) $12.00
    • grilled chicken mince ball
  • Chicken things $5.00
Buffalo Cafe (sample menu)
  • -Sausage $3.50
    • 2
  • Fettuccine $13.80
    • Choice of ham / bacon / chicken with creamy mushroom
  • A bowl of chips $6.00
  • -With sweet chilli & sour cream $7.80
  • Chicken nuggets and chips $8.00
  • Plain toast $4.00
    • 2 slice of ciabatta or wholemeal grain served with jam and butter
  • Mini hot dogs and chips $8.00
  • -Hash brown $2.00
    • 1
KS Chicken

KS Chicken

location

Address

33F Triton Drive, Rosedale, Auckland, Auckland, 0632, New Zealand

phone

Phone

+64 9-476 1952

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Korean

features

Features

Takeaway ,  Bar Not Available ,  Quick Bites ,  Seating

Location
33F Triton Drive, Rosedale, Auckland, Auckland, 0632, New Zealand
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