Address
33F Triton Drive, Rosedale, Auckland, Auckland, 0632, New Zealand
KS Chicken in Auckland Menu
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MENU- SWEET CHILI CHICKEN half$15/full$29.00
- GARLIC SOY CHICKEN half$15/full$29.00
- BONELESS CHICKEN half$15/full$29.00
- KOREAN FRIED CHICKEN half$15/full$29.00
- SPICY CHICKEN half$15/full$29.00
- HOT & SPICY CHICKEN half$15/full$29.00
- BBQ CHICKEN half$15/full$29.00
- SOY CHICKEN half$15/full$29.00
- ORIGINAL FRIED CHICKEN half$14/full$27.00
- CRISPY FRIED CHICKEN half$14/full$27.00
- SALAD $5.00
- LUNCH BAR SMALL $8.50
- LUNCH BAR LARGE $12.50
Nearby Sample Menus
- 4 crab sticks
- $1.50 chips
- $1.20 drink
- 4 fish
- 1 prawn
- PRAWN $1.50
- GURNARD $4.50
- SAUSAGE $1.50
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Open steak sandwich $26.50
- ciabatta loaf, sirloin, Roquette, caramelised onion, mustard and Aioli (gf optional)
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Arancini balls $14
- mushroom Arancini balls garlic Aioli
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Pizza of the day $20
- ask your waiter/waitress changes daily.
-
Risotto $18
- choice of green pea and parmesan or mushroom and truffle Risotto.
-
Crispy polenta chips $9.50
- rustic crispy polenta chips with Aioli and tomato sauce
-
Vietnamese vermicelli salad $19.50
- grilled chicken, lemongrass, chilli, iceberg, cucumber and carrot salad. Served with noukcham
-
Calamari $14.50
- Crumbled calamari and Aioli
-
Mac and cheese $13
- deep fried macaroni and bacon cheese
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Westside $12.00
- Mayo, Onions (red), Tomato, Mesclun, Mushrooms, Rump Steak, BBQ Sauce
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Waitaki Beef $7.50
- Mayo, onions (red), Tomato. Lettuce, Beef Pattie, Chipotle Sauce
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Bountiful Earth (V) $7.50
- onions (red), Tomato. Lettuce, Bountiful's veggie Pattie, Beetroot Relish >>
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Simple chick $8.00
- Mayo, Onions (red), Tomato, Lettuce. Free Range Chicken. Mayo
-
Heavenly chick $11.50
- Mayo. Onions (red), Tomato. Lettuce, Camembert Cheese, Free Range chicken. whole Cranberry Sauce
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Bacon& Egg $11.00
- Mayo, Onions (red). Tomato, Lettuce, Egg, Bacon. Beef Pattie, Chipotle Sauce
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Chick'n'Cheese Combo
- (Mayo)
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Chick Delish $11.50
- Mayo. Sliced Avocado, onions (red). Tomato, Mesclun. Free Range Chicken BBQ Sauce
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Katsu Donburi $14.90
- Deep-fried battered pork and veges
-
Beef Tataki $10.00
- thinly sliced seared peppered beef served with Ponzu vinegar sauce
-
Chickenkatsu $13.50
- Served with sushi, mixed tempura, and ice cream
-
Vegetable Gozen $25.00
- Vegetable tempura, vege sushi, tofu, wakame salad, pickles, and fruit
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Edamame $6.90
- Boiled bean curd
-
Chicken Teriyaki $16.90
- served on green tea soba noodles and teriyaki sauce with seasonal vegetables
-
Seaweed Salad $8.90
- A delicious mix of seaweed and vegetables with unique Tomi dressing
-
Sashimi Gozen $30.00
- Mixed sashimi, karage (deep-fried chicken), sushi, grilled fish, appetizer, and fruit
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Fresh Tempura Battered Fish $16.00 with Salad $20.00
- With chips served with mesclun, homemade garlic aioli and lemon infused olive oil drizzle
- Bacon And Egg $15.00
-
Smoked Chicken and Bacon $14.00
- With brie and cranberry sauce
- Takeout fresh fish & chips $12.00
-
Extra Sides $4.00 each
- Bacon, tomato, mushrooms or spinach
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Triple Decker Toastie $14.00
- With bacon, egg, cheese, tomato and caramelized onion
- Angus Beef $13.00
-
Bagel $6.50
- Bagel with cream cheese and preserves
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Chicken Khorma (made to order) $14
- Boneless chicken cooked with almond and cashew gravy.
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Chilli Chicken (Medium hot) $10
- Cubes of chicken cooked in Shangai sauce.
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Bagarey Baigan (made to order) $12
- Spicy aubergines in tamarind gravy in an irresistible Vegetarian Mughlai delight.
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Chilly Chicken (hot) $12
- Tender pieces of Chicken cooked with Onion, Capsicum, Green Chilly, Chilly Sauce and Spring Onion.
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Paradise Special Chicken Masala (made to order) $14
- Our Chef Speciality. Boneless chicken green pepper, cooked in cashew and Saffron sauce, garnish with egg.
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Chicken Tikka $10
- Chicken thigh fillet marinated with Tandoori Masala, BBQ in Tandoor.
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Haleem $10
- An irrestible hyderabadi delicacy combining wheat And tender meat.
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Harabhara Chicken (hot) $12
- Marinated chicken with fresh herbs with green herbs sauce.
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seafood secret $24.00
- market fish, smoked salmon, calamari, citrus creame cheese and mozarella pizza topped with house smoked mussels
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antipasto platter $40.00
- a selection of cold cured meats served with a mixture of sun dried tomatoes, olives and cornichons
-
quesadilla $18.00
- a tasty quesadilla enclosed with the chef's daily choice of fillings
-
trio of sorbet & frozen yoghurt $12.00
- ask our friendly wait staff for today's selection
-
blondie's platter $50.00
- a selection of buffalo chicken wings, salt and pepper squid, arancini balls, prason tsoisters, garlic bread and dips, smoked salmon & cold cured meats accompanied by sundried tomatoes, olives and cornichons (Served 2-4 people)
-
beef burger $22.00
- home-made beef pattie, salad greens, freshly sliced tomato & onion rings trapped inside a gourmet burger bun served with a side of steak fries
- sirloin steak $28.00
-
stuffed squid $22.00
- squid stuffed with spinach pesto and sundried tomatoes and served with a citrus dressed salad
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MALAYSIA DEEP FRY TOFU $14.00
- Malaysia style, serve with onion, cucumber, wok roasted grated peanut and sweet chilli sauce
- $10.00 (6 rolls)
- $18.00 Large
- $15.00 Regular
-
CURRY FISH $40+ (depends on the size)
- KK most famous homemade red curry base sauce cook with whole snapper and garnished with beans, egg plant, tofu and chunky tomatoes
- $13.00 Regular
- $20.00 Large
-
SAMBAL FISH $36+ (depends on the size)
- Malaysia style chilli sauce serves on the whole snapper and garnish with spring onion, chunky tomato and onion
- Crab and tofu dumplings, soy and chicken broth $16
- 280grm Harmony pork striploin $38
- Tomato, herb & buffalo mozzarella arancini, pesto (v) $16
- Chicken Schnitzel, coleslaw, fries $22
- GF= gluten free/ DF= dairy free / N= contains nuts / V= vegetarian
- Herbed french fries, truffe mayo or tomato sauce (DF/GF) $8
- Beef, prawn, chicken, tofu fajita's, fresh tortillas. guacamole. sour cream, tomato salsa (V/DF7GF option) $32
- Crispy chocolate and caramel mausse, Chantilly cream, berry sorbel $15
- Plain Dosa $7.50
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Chicken Sagwala $10.50
- Chicken cooked with fresh spinach, onion and tomato gravy
- Lacha Paratha $3
- Hot and Sour Soup (Chicken/ Vegetable) $5.50
- Raita $2.50
-
Goat Curry $10.50
- Tendered goat pieces cooked in rich tomato gravy and onion paste
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Karahi Lamb $11.50
- Pieces of tender lamb cooked with onion, tomatoes and capsicum with a touch of whole coriander, whole red chili and black pepper
- Mixed green salad $3
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BREAKFAST BURRITO $13.50
- with bacon scrambled eggs, cheese & relish tomato
- QUESADILLA MUSHRROM $10.00
- AVOCADO/TOMATO/MUSHROOMS $2.00
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PANCAKE $13.50
- with blueberries, banana & maple syrup
- CAESAR SALAD $14.50
- TOAST W AVOCADO & TOMATO $8.50
- EGGS BENEDICT MUSHROOM $14.00
- VIETNAMESE CHICKEN SALAD $14.50
- All $11.99
-
Hawaiian
- base sauce, lamb, pineapple and mozzarella cheese
- Super on rice & salad
- Lamb salad
- Chicken Souvlaki Kebab
-
Supreme Meat
- based sauce, pepperoni, capsicum, pineapple, beef, mozzarella cheese and bbq swirl
- 2 PIZZA + CHIPS or Garlic Bread + 1.5 Ltr Drink
- Extra cheese $1
- Main $26.00
- Entree $15.50
-
Beef
- Red Onion, mushroom, tomato, fresh rosemary topped with strips of beef sirloin (cooked rare) marinated in balsamic finished with horseradish cream
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Chicken Burger $23.00
- Panko crumbed chicken breast, cheese, corn fritter, tomato, lettuce and aioli, served with fries
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Garlic Pizza Bread $12.50
- With basil pesto, aioli, mixed Italian herbs and parmesan cheese
- Roasted Gourmet Potatoes $6.50
-
Republic Tasting Platter $43.00
- Salt and pepper calamari, Buffalo wings, Chicken kebab, Pork ribs, Pepperoni with aioli, Neapolitan, Sweet chilli sauce and toasted breads
-
Surf And Turf
- Shrimps, strips of beef sirloin (cooked rare) marinated in balsamic, caramelised onions and sundried tomato
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Mayhem $18.50 / $9.00
- Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
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Trouble $18.50 / $9.00
- Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
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Warewolf $6.50
- Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
-
Envy $16.00 / $8.00
- Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
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Corn Nuggets $4.50
- A dozen battered balls of sweet corn deep fried and served with a dip of your choice
-
Lust Deluxe $18.50 / $9.00
- Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
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Greek Salad $7.00
- All the Essentials as well as Kalamata Olives & Feta
-
Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip
- Daily Specials N/A
- 1/4roast chicken fries & salad $18
- Breakfast hamburger – fried egg bacon salad and a sweet thai relish $14
- Granola with greek yoghurt and fresh fruit $10.50
- Eggs on Toast $10.50
-
Eggs on Toast $14.50
- With either bacon or salmon or spinach & mushrooms
- Cream style mushrooms with spinach on toast $14
- Tasting Platters $25
KS Chicken
Phone
+64 9-476 1952
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Korean
Features
Takeaway , Bar Not Available , Quick Bites , Seating
33F Triton Drive, Rosedale, Auckland, Auckland, 0632, New Zealand
- Auckland Korean Menus
- Auckland Region Korean Menus