Ku Bick in Auckland Menu

MENU MENU
  • Katsu
    • Cutlet, steamed rice, salad and miso soup
  • Pork or chicken $14.50
  • Fish $15.50
  • Combo $18.50
  • Extra
  • Curry $3.00
  • cutlet $4.00
  • Donburi Bowls
  • Chicken or pork cutlet on rice $15
  • Fish cutlet on rice $16
  • Extra egg topping $1.50
KATSU & NOODLE KATSU & NOODLE
  • Spicy noodle
  • & chicken or pork cutlet $16
  • & fish cutlet $18
  • Cream noodle
  • & chicken or pork cutlet $16
  • & fish cutlet $18
  • Paltan ramen $13
  • Miso ramen $13
DINNER BOX DINNER BOX
  • Chicken (pork) $24.9
    • teriyaki meats on rice tempura, sashimi sushi, salad & miso soup
  • Salmon box $27.9
    • teriyaki salmon on rice, tempura, sashimi, sushi, salad & miso soup
  • Spicy / Teriyaki
  • Chicken or pork on rice $15
  • Salmon $18
  • Salmon sashimi on rice $18.50
  • Teriyaki Noodle
  • & chicken or pork cutlet $16
  • & fishcutlet $18
  • Kubic Udon
  • & chicken or pork cutlet $17.50
  • & fish cutlet $19.50
  • Vegetable tempura (medium/ large) $14.50/$ 22
  • Prawn tempura (medium/ large) $18/$24
  • Combination tempura (medium/ large) $19/$26
  • Spicy cutlet and vege pot with rice $18
  • Bento box(chicken or pork) $18
    • cutlet, teriyaki, meats on rice, tempura, sushi, salad & miso soup
  • Kubic udon $13.50
  • Seafood udon $16
  • Tempura udon $16
  • Salmon sashimi (medium/large) $21/$35
  • Seafood hot pot with rice $22
  • Beef hot pot with rice $19
SIDE DISHES SIDE DISHES
  • Shoyu ramen $13
  • Tofu udon $15
  • Teriyaki chicken with salad $8
  • Tagoyaki (3pcs) $6
  • Deep fried chicken with salad $15
  • Spicy skewed squid $7.50
  • Seaweed $5.50
  • Corn cheese $6
  • Edamame $5.50
  • Gyoza dumpling $10
  • Hot plate(spicy/teriyaki) $16.50
    • pork belly or chicken or beef with rice and kimchi salad
  • Hot plate $19.50
    • salmon with rice and kimchi salad
  • Spicy ramen $10
  • Vege ramen $13
  • Vege bento box $18.00
  • Vegetable sizzling plate with rice $16.50

Nearby Sample Menus

Mamak Malaysian Restaurant (sample menu)
  • Sambal grilled Prawn $9.00
    • Grilled prawn with homemade sambal sauce
  • Sambal Ikan Goreng Kampung $17.50
  • Sambal $2.00
  • Quay Teow Mee Soup $14.50
    • Kuay Teow & noodle in clear broth with fish ball topped with chicken mince
  • Salt & Pepper Squid $9.50
    • Chinese style salty fried squid
  • Malaysian Tofu Salad $9.00
    • deep fried tofu salad served with sweet chilies dressing topped with peanut
  • Satay Chicken Rice $14.50
    • Malaysian satay chicken served with jasmine rice
  • Roti Bawang 1pcs Roti Onion $11.00
    • roti onion served with Indian cabbage Dhai and chicken gravy
Orvieto Cafe & Restaurant (sample menu)
  • Grilled chicken salad $19.50
    • Avocado, mango, salad leaves with a citrus chilli dressing
  • Creamy mushrooms $4.00
  • Toasted ciabatta or bagel
  • Orvieto bene $20.00
    • Served on our famous hashbrowns with eggs, spinach, bacon, avocado & hollandaise
  • Chicken & bacon sandwich $19.50
    • With mozarella, spicy tomato relish, basil mayo, avocado & fries
  • Bacon $4.00
  • Hotcakes with honeycomb butter and maple syrup $9.50
  • -add chicken $18.50
Epsom Turkish Kebab (sample menu)
  • Hawaiian beef $11.00
  • Mezze Platter $12.50
    • (falafel, dolma, pita bread, hummus, olives, fresh salad, and sauces)
  • Chicken Satay $11.50
  • (served with pita bread, hummus, fresh salad, and sauces)
  • Lamb Souvlaki $15.50
  • mixed Chicken & Lamb $15.50
  • Lamb $11.50
  • Chicken Fillet $11.00
L'Atelier du Fromage (sample menu)
  • Saucisse de Toulouse roule $10.00
    • Sausage roll with wholegrain fallot mustard
  • Wild mushrooms and wash rind cheese $7.00
  • Le Basque Platter $19.50
    • Sheep milk, blue cheese, bayonne ham, olives & anchoide
  • Saucisson Lyonnais $18.00
    • Poached oraganic eggs, porcini mushrooms sausage, Agria potatoes
  • Ham & cheese $7.00
  • Tartine De Langue de boeuf $17.00
    • Ox tounge on grilled sourdough, sauce gribiche & aged comte
  • Hamn and cheese croissant $10.00
    • Free range ham & camembert
  • Tomates Mrinees $17.00
    • Tomato salad, berbirousse, espelette pepper, dry olives & basil
Kohinoor Indian Restaurant (sample menu)
  • Maharaja Banquet $32.00 PP
    • Entree - Samosa, Pakora, Seekh kebab and chicken tikka. Mains - beef vindaloo, lamb rogan josh, butter chicken, navrattan korma, plain naan bread and a side dish platter of 6 accompaniments
  • Chicken Korma (Mild) $17.50
    • Cooked in a moderately spiced cashew nut paste and cream sauce
  • Tangadi Kebab H $11.00 F $19.00
    • Chicken drumsticks marinated with Indian spices and cooked in charcoal clay oven (spicy)
  • Saag Paneer $15.00
    • Pureed spinah creamed & cooked with home-made cottage cheese cubes, onions & tomatoes
  • A choice of: All $3.50
    • Sweet mango chutney, chili paste, Mixed pickles, Pappadoms, Cucumber & Yoghurt Raita, Banana & Coconut Relish, Mint chutney, Tamarind chutney, Tomato & onion kachumber, Raita Circa onion
  • Bhuna - Kohinoor's Special $17.50
    • Chicken pieces cooked in chef's unique spice mix and with very little added water
  • Paneer Tikka $10.00
    • Chunks of cottage cheese marinated in Tandoori spices, then seared in the Tandoor
  • Masoor Dal $13.50
    • Red lentils cooked with fresh herbs, ginger, garlic, spices & fresh coriander
Dantes Pizzeria (sample menu)
  • Con Prosciutto $24.00
    • San Marzano tomato, mozzarella, Parma ham, wild rocket and parmigiana
  • Antipasto (for 2) $38.00
    • Ciabatta bread, grissini, Parma ham, salami, chorizo, green olives, artichokes, stuffed peppers, pickles, 3 ways pesto, provolone, gorgonzola, ricotta and seasonal fruits.
  • Bufalina $26.00
    • Buffalo mozzarella, vine tomatoes, basil and E.V.O.O
  • Fungo $24.00
    • San Marzano tomato, mozzarella, Portobello mushrooms and parmigiano
  • Regina Margherita D.O.C $24.00
    • San Marzano tomato, buffalo mozzarella, basil and E.V.O.O
  • Al Pesto e Pere $30.00
    • Basil pesto, gorgonzola, mozzarella and pears
  • Tiramisu $15.00
    • The most heavenly Italian desert, homemade with Savoiardi biscuits, mascarpone, cream and coffee, dusted with chocolate
  • Carne $35.00
    • San Marzano tomato, mozzarella, chorizo, pork and fennel sausages, Parma ham, vine tomatoes, wild rocket and parmigiana
Thai Hut Restaurant (sample menu)
  • 33. Tod Gratiam Prik Thai
    • Stir-fried meat with garlic and pepper, mushroom and vegetables
  • 14. Tom Yum Gai $7.50
    • Hot and sour spicy chicken soup with mushroom and lemon grass
  • 1. Money Bags (4 Pieces) $7.00
    • Deep-fried minced prawn, chicken, corn and pea parcels in wonton casing
  • Roti Bread $2.00
  • Sweet Chilli Sauce $1.50
  • 30. Pad Priew Wahn
    • Stir-fried meat with cucumber, tomatoes, mushroom, pineapple, onion in sweet and sour sauce
  • 9. Chicken Wing $8.50
    • Deep-fried marinated chicken wings
  • Sticky Rice $2.00
Bar Italia Cafe (sample menu)
  • Seasonal Wedges $8.50
    • topped with crispy bacon bits & cheese served with choice of,sour cream or sweet thai chili sauce or tomato relish
  • Creamy Mushrooms $16.50
    • slow roasted Portobello mushrooms served is garlic cream sauce on ciabatta and topped with streaky bacon
  • Warm Chicken Avocado Salad $15.50
    • with a pumpkin & passionfruit compote fresh herb marinated chicken breast seared and served on a lightly dressed salad with kumara wafer
  • Muesli $11.90
    • muesli served with fruit salad and topped with yoghurt
  • Big Breakfast $18.00
    • egg your style and toasted 5 grain with grilled tomato, crispy bacon, mushrooms, hash brown and kransky sausages
  • Open Steak Sandwich $17.00
    • well seasoned steak served on toasted ciabatta with salad, aioli and finished with caramelized onion
  • Salt & Pepper Squid Salad $15.50
    • crispy salt & pepper squid served on top of a lightly dressed salad, served with aioli
  • Toasted Sandwich $6.50
    • with choice of 2 fillings on sliced bread-ham, cheese, tomato, pineapple, onion
Ming Chef (sample menu)
  • BBQ Pork on Rice $ 9.00
  • Roast Duck Rice Noodles $ 11.00
  • Prawn Fried Rice $ 12.50
  • Steak Fried Rice $ 11.00
  • Lemon Chicken on Rice $ 11.00
  • Roast Pork $ 10.00
  • BBQ Pork Fried Rice Noodles $ 11.00
  • Xiamen Rice Noodles $ 12.50
Craven-A (sample menu)
  • AVOCADO/TOMATO/MUSHROOMS $2.00
  • GLUTEN FREE BREAD $2.00
  • SALMON $4.00
  • BACON $3.00
  • TOAST W PRESERVES $6.00
  • EGGS BENEDICT MUSHROOM $14.00
  • EGGS ON TOAST POACHED $10.50
  • QUESADILLA MUSHRROM $10.00
Oriental Kingdom Cafe (sample menu)
  • Sambal squid $13.90
    • Fresh prawns stir-fried with onion, seasoned vegetables in malaysian sambal sauce and chili paste served with steamed rice.
  • Veggie noodle soup $9.90
    • Egg noodle / rice noodle cooked with mixed vegetable, bean sprout in plain soup.
  • Satay kingdom $9.90
    • Chicken/beef marinated with traditional malaysian spices. Skewer grilled served with peanut sauce and salad
  • Nyonya chicken $11.90
    • Marinated chicken pieces stir-fried with seasoned vegetables in malaysian spices served with steamed rice
  • Chicken curry $11.00
    • Chicken boneless pieces cooked in traditional malaysian curry with veggies served with steamed rice.
  • Fish curry $11.90
    • Fresh fish fillet cooked in traditional malaysian curry with tomatoes and veggies served with steamed rice.
  • Veggies curry $9.90
    • Mixed seasoned vegetables tofu and tomatoes cooked in traditional malaysian curry served with steamed rice.
  • Tom yam noodle soup $11.00
    • Rice noodle cooked with prawns / seafood / Chicken pieces in malaysian tom yam soup
Sand Dunz Beach Cafe (sample menu)
  • Wedges $10.00
    • with cheese, sour cream and pulm sauce
  • Eggs $11.50
    • On mutigrain toast, scrambled, fried or poched
  • Chicken burger and chips $8.50
  • Bagel toasted
  • ●Side
  • Chicken nuggets and chips $8.00
  • 2 sausage, 2 hash browns, grilled tomatoes,mushrooms
  • BLAT $18.50
    • As above with avocado
Yumilicious Lunchbar & Cafe (sample menu)
  • Chicken Drumsticks $1.80
  • Chicken Kebab $2.50
  • Lasagne $2.50
  • Sandwiches $5.00
    • Lamb Pork
  • Kumara 70¢
  • Spring Roll $2.50
  • Wedges $3.60
  • Chicken $3.80
Umai Sushi (sample menu)
  • 2x mains, 2x roll sushi, side dish, rice
  • Chicken teriyaki $10.90
  • Salmon teriyaki $11.90
  • Unagi $16.90
  • Beef yakisoba $11.90
  • Beef teriyaki $12.50
  • Beef $11.90
  • Chicken katsu $9.90
Quatro Cafe & Bistro (sample menu)
  • EGGS ON TOAST $10.50
    • any style of eggs(poached, scrambled, fried)
  • PRAWN & SCALLOPS $19.50
    • pan fried prawn & scallops spinach in creamy sauce, served with seasonal salad, homemade hash brown
  • TOASTED BREAD $8.50
    • choice of bread, bagel w cream cheese preserve
  • Avocado
  • FRENCH TOAST $18.00
    • w grilled banana, streaky bacon, maple syrup
  • FRIES $6.00
  • Chips and salsa $5.00
  • Sausage
Ku Bick

Ku Bick

location

Address

430 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093681852

email

Email

None

clock

Opened hours

Monday: 10:30 AM – 10:00 PM, Tuesday: 10:30 AM – 10:00 PM, Wednesday: 10:30 AM – 10:00 PM, Thursday: 10:30 AM – 10:00 PM, Friday: 10:30 AM – 3:00 AM, Saturday: 10:30 AM – 3:00 PM, Sunday: 12:00 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Fast Food , Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Takeout ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
430 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand
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