Sushi Factory in Wairau Juction, 54 View Road Menu

Nearby Sample Menus

Fish n' Chips $29.00
- with tartare garden salad large
Kiwi Burger $20.50
- 180gm union beef patty, bacon, fried egg, tomato, cheese, lettuce, beetroot, relish
Friday $16.00
- classic fish n chips
Banoffee Cheesecake
- w biscuit shards
Bird Burger $20.50
- parmesan chicken fillet bacon brie, lettuce, red onion apricot chutney, tomato
Tandory Chicken Skewer $12.00
- w pickled red onion mint yoghur
Open Vege Burger $18.50
- veg patty, portobello mushrooms, lettuce, tomato hummus, beetroot relish
Pasta w meatballs

Extra Toast $3.00
Bacon $5.00
Magical Mushrooms $18.00
- summer mushroom medley in a organic cream and herb sauce in a fresh garden salad
Mr Miagi (vegan/GF) $18.00
- steamed miso and ginger mushrooms with seasonal greens, crumbed tofu and lotus root
Squid Bruschetta $21.00
- marinated squid on 45cm artisan baguette with garlic aioli, slow roasted tomato in herb olive oil and summer greens
Big Breakfast Plate $21.00
- free range pork and apple sausage, free range bacon, vine ripened tomatoes, thyme mushrooms, poached eggs, kimchi and pesto with artisan ciabatta
Beet Street $19.00
- beetroot cured salmon, beetroot puree, smoked white fish cream friche, salmon caviar, dill and crispy salmon slun served on kumara sourdough
Bacon Benedict $21.00
- free range bacon on turmeric black pepper brioche seasonal greens and apple cider hollandaise

bruschetta $12.00
- fresh ciabatta bread decorated with cherry tomatoes, basil petals topped with parmesan
carpetbag steak $32.00
- sirloin steak stuffed with fresh clevedon oysters
seafood secret $24.00
- market fish, smoked salmon, calamari, citrus creame cheese and mozarella pizza topped with house smoked mussels
arancini balls $13.00
- pumpkin and mozzarella risotto balls served with aioli
chicken mango salad $18.00
- feeling hot? a tropical mango salad with corn chip coasted chicken pieces & fresh greens to cool your down and give you a crunch at the same time will fill your appetite
chicken wings $13.50
- buffalo chicken wings served with sweet chilli sauce and aioli
-a half dozen $17.50
garlic bread $10,00

ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices

THE 'BIG' $19.90
- Free range eggs, bacon, pork + fennel sausage, creamy mushrooms, roast tomato, hashbrown and relish. Served on 5 grain or ciabatta toast.
WEDGES $12.50
- w/ bacon, cheese & sour cream
SPINACH BRUSCHETTA $13.50
- w/ basil pesto, ciabatta, spinach, feta, chicken, vine tomatoes and olive oil
THE 'PALEO' $18.90
- (Gluten Free) Grilled chicken breast, bacon, wild rocket, soft poached eggs, courgettes, carrot and house made relish
BENE
- Poached eggs w/ hash brown, spinach and hollandaise served on a kaiser roll
FRIES $7.50
POTATO NUGGETS $7.50
EGGS $10.90
- Served your way w/ 5 grain or ciabatta & home made hash brown

Chicken Teriyaki $13.50
Edamame $6.90
- Boiled bean curd
Chicken Teriyaki $16.90
- served on green tea soba noodles and teriyaki sauce with seasonal vegetables
Sashimi Donburi $14.90
- Mix of today’s fresh sashimi salad over rice with spicy sauce & sesame oil
Beef Teriyaki $13.50
Ramen $14.90
- Spicy soup with ramen noodles
Sashimi Gozen $30.00
- Mixed sashimi, karage (deep-fried chicken), sushi, grilled fish, appetizer, and fruit
Served with miso soup

Lechon kawali(DF, NF, CS) $25.00
- Twice cooked pork belly served with homemade liver pate sauce pickled carrots and pawpaw, spiced soy sauce
Ube halaya flan $15.00
- Layared chilled cake purple yam jam
Filipino street food platter(DF, CS) $20.00
- Kwek-kwek (Deep fried quail egg skwer), shrimp okoy and salmon skin carckling
Maja blanca ice cream $12.00
- Coconut and corn pudding ice cream, coconut wafer and coconut curd
Halo-halo $12.00
- Seasonal fruits, crush ice, purple yam jam and pinpig
Squid adobo $20.00
- Fried calamari tossed in honey soy dressing, vermicelli, chilli and squid ink adobo sauce
Annatto chicken BBQ $16.00
- BBQ chicken marinated with tomato turmeric, coconut rice, pire-pire sauce
Chopsuey(GF, DF) $20.00
- Filipino style strir fried vegetables, cashew, fried, vegetable peel crisp (vegetarian / non vegetarian)

Spicy wedges served with sweet chilli and sour cream $ 7.50
Tempura fish bites with beer battered fries served with tartare tomato sauce $ 7.00
Salt & pepper squid beer battered fries served with tartare tomato sauce $ 8.00
Chicken tenders and beer battered fries served with sweet chilli and tomato sauce $ 8.00
Beer battered fries served with your choice of sauce $5.50