Kush Cafe in Nelson Menu

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Kush Cafe in Nelson has no menu available, but can choose from many other options such as Basket of Fries or Chicken Nuggets & Fries from Ocean Lodge. Cod & Lobster Brasserie offers many options including House baked focaccia with emulsified tomato foam & balsamic reduction and Grilled lamb koftas with cucumber & mint yoghurt. Pizza Bar includes a wide range like - or PIZZA MARGHERITA Napolitano sauce with basil and oregano, mozzarella cheese. Fish of the day and Crumbed from . Fish Stop offers 623 In The City and 623'S Famous Big Fry UP.

Nearby Sample Menus

Pancake Stack $10.00
- W/ bacon, banana and maple syrup
Pancake Stack $15.50
- W/ grilled bacon, banana & maple syrup or yogurt & berry compote
Kids Sundae $4.00
Crumbed or Pan Fried Fish of the Day $28.00
- Salad greens, citrus hollandaise & your choice of olive oil mash or gourmet potatoes
Haast Organic Venison $27.00
- Toasted hazelnut, roasted beetroot, sheep's feta,picked herbs & salad greens
Fish & Fries w/ Tomato Sauce $10.00
Eggs Benedict $17.00
- Homemade muffin with your choice of salmon, spinach, mushrooms, ham off the bone or bacon served with two poached free range eggs topped w/ hollandaise
Tasman Seafood Chowder $15.50
- Scallops, prawns, fish of the day & Marlborough green lipped mussels w/ fresh herbs & ciabatta

Crispy pork chicharrones (belly) w cumin salt, red onion, coriander & harissa $14.50
Crème catalan $12.50
Eggs any way w streaky bacon or seared ōra king salmon, chutney & grilled sourdough $16.50
Ortiz anchovy & ricotta bruschetta w lemon & black pepper $4 per piece
Mixed leaf & herb salad $6
Affogato w almond & fig biscotti 9.5 W amaretto, frangelico or cointreau $14.50
Risotto w roast chicken, streaky bacon, white beans, grilled bread & parmesan $19.50
Beef carpaccio w artichokes, pine nuts, parmesan, truffle mayonnaise, rocket & grilled bread $19.50

SHRIMP SALAD $18.50
- Succulent shrimps wrapped in “Thousand Island” dressing served on lettuce with tomato concise finished with crispy sliced crouton.
BATTERED SCALLOPS $24.90
- New Zealand scallops fried in our Mac’s Gold beer batter, served with fries, seasonal salad & tartare sauce.
CRUSTED MUSHROOMS $18.50
- Panko crumb crusted portabella mushrooms topped stuffed with cream cheese, caramelised onion, and spinach, fresh garden salad.
LAMB SALAD $21.50
- Lemon, rosemary and garlic marinated lamb tenders served with leafy greens, spinach, cherry tomatoes, roasted pumpkin, sweet potato, capsicum and cucumber, dressed with creamy feta and honey mustard vinaigrette.
RED CURRY GREEN LIPPED MARLBOROUGH MUSSELS $19.00
- Marlborough mussels steamed open in a red Thai curry, lemon and coconut cream broth, served with toasted bread and seasonal salad.
Extra fillet of battered fish $6.70
ALL DAY BREAKFAST $19.90
- A real big breakfast – 110gms porterhouse steak, streaky bacon, sausages, eggs, French fries & roasted tomato, served with toasted bread.
ANCHOR SEAFOOD MEDLEY A delicious combination of cooked battered seafood served with dipping sauce, seasonal salad & golden fries. $26.50

Open Roast Pork Sandwich $24.75
- on Sour Dough Bread served with Crackling, Gravy and Apple Chutney, Salad Leaves
Grape Escape Chicken Focaccia $19.00
- Served Warm with Wholegrain Mustard Mayonnaise and Salad Leaves
Eggs Benedict $21.50
- Freshly Toasted Sourdough Bread topped with Ham off the Bone, Wilted Spinach, and Free Range Poached Eggs with Hollandaise Sauce (Home-Made GF Bread $2 Extra)
Side Salad $7.00
Bowl of Fries $6.50
Spinach And Feta Fritters $21.50
- Served with Salad Leaves and Yoghurt Riata Sauce
Caesar Salad $20.50
- Cos Lettuce tossed with Creamy Dressing, Croutons, Crisp Bacon, Parmesan, Anchovies and Soft Egg (GF Available). With Chicken add $5.00
Kids Flapjacks $9.50
- Two Pancakes served with Crisp Bacon, Banana and Maple Syrup

Prawn Tempura $22.50
- Four prawns and Vegetable Kakiage fried in a light crispy Japanese batter with tempura dipping sauce.
Fish of the Day $37.00
- Please ask our friendly team for today’s creation with Panko Prawn and Miyazu’s special miso sauce.
Nelson Roll $20.00
- Chef ’s selection of fresh and Tempra Prown with cucumber, avocado and flying fish roe with mayonnaise.
Pork Tonkatsu $36.00
- Panko crumbed pork served with Japanese BBQ sauce and fresh salad.
Assorted Tempura $21.50
- A selection of prawns, fish and vegetables deep fried in a light and crispy Japanese batter with tempura dipping sauce.
Vegetarian $ 45.00
Vegetarian Roll $15.50
- Assorted Tempura vegetables, sesame infused Wakame seaweed and sushi ginger
Assorted Vegetable Tempura $18.00
- A selection of tofu, vegetables deep fried in a light

28 Tofu Curry (Dâu Hũ Xāo Cāri) $14
- Stir-Fried Tofu with curry paste, capsicum, onion, dried mushrooms
13 Seafood Spring Rolls (Nem Hai San) - 3 rolls $12
- Deep fried rice paper spring rolls filled with prawns, squid and crab meat
25 Stir-Fried Tofu with Lemongrass, Chilli & Vegetables (Tâ̗ u Hủ Xāu Xả Ớt) $14
- Onion, mushroom, red and green capsicum, pineapple
83 Stir-Fried Chicken/Pork with Curry $14
- Sliced Chicken or Pork stir-fried with curry paste, pineapple, carrot, capsicum and onion
27 Saté Tofu (Dâu Xāo Sate) $14
- Tofu, saté, cauliflower, broccoli, carrot onions
16 Vietnamese Beef Salad (Nom Bo Kho) $16
- House-cured spicy beef salad and green papaya, sesame and crushed peanuts
Combination $16
20 Crispy Chicken (Gā Chiên Giōn) $12
- Marinated chicken thigh/wings served with fries

- 4 Pack $4.90
- 8 Pack $7.90
Roast Beef Salad $10.9 Reg / $8.9 Petita
Chicken Caesar Pita $11.5 Reg / $9.5 Petita
The Family Feast $40.00
Free Range Chicken Tenders
Very Vegemite $4.00
Pita Chips and Dip $3.90

Hawaiian $14.50/$21.50
- Shaved ham and pineapple pieces
Upstream $19.50/$29.50
- House smoked South Island salmon, avocado, cream cheese, capers, lemon, with a hint of dill and chives
Pizza bread with rock salt and garlic (Add Nelson's Frog's End extra virgin olive oil dip, $2) $8.00
Ceasar Salad $18.50
- with cos lettuce, croutons, walnuts, anchovies, Rai Valley bacon, free-range egg and shaved parmesan cheese
Pork Ribs $26.50
- marinated, wood-roasted with caramelised onion and topped with our own special sauces
Add mushrooms $2
The Drunken Pig $19.50/$29.50
- Slices of slow-cooked free-range pork scotch fillet with dry roasted kumara, red onion, pak choy, then drizzled with our sweet Jack Daniels glaze
Red Chicken 14.50/$21.50
- Slices of wood roasted chicken breast and red capsicum $

Sauces - each $3.00
- Mushroom & bacon, peppered mustard, or garlic butter
Toasted sandwich with fries $10.00
- Choose 2 fillings from: ham, bacon, egg, mushroom, cheese, tomato, pineapple or onion .
Nachos (vege option available) . $15.00
Garlic loaf $10.00
Bacon - each $2.00
Fried platter for 4 $30.00
The bach venison burger $24.00
- With smoked bacon, lettuce, tomato, gherkin, marmalade, swiss cheese, sour dough bun, peppered tobacco onions served with fries .
2 old english pork sausages $15.00
- With mash, gravy, onion marmalade .

Iced Coffee $5.50
- Milk, Ice, double espresso coffee, Coffee SHOTT and ice cream, blended and topped with cream
Eggs Benedict $17.90
- Two soft poached eggs served on a toasted English muffin, with your choice of salmon, bacon or spinach. Extra Salmon, Bacon or Spinach $3.50 ea
Eggs $3.50 EA
Apple Strudel $11.90
- House made apple strudel, topped with sliced almonds. Served with whipped cream
Cajun Chicken Fettuccine $18.90
- Creamy Cajun chicken fettuccine with spring onion and tomato, topped with Parmesan
Egg $1.50 EA
Chunky Fries $8.90
- Served with aioli
Ice Cream Sundae $9.90
- A classic sundae, vanilla ice cream, with whipped cream and your choice of sauce. Caramel / Chocolate / Passionfruit / Berry

House slaw & blue cheese sauce $8.0
Battered Fish $12.0
- Battered fish of the day with salad and fries
Roast of the Day $23.9
- buttered greens, creamed leeks, roasted potatoes, parsnip and carrots, all the trimmings and house gravy
Crispy pork belly $22.9
- spinach, cherry tomatoes, pumpkin, honey, spiced nuts, mung beans and house dressing
Southern fried chicken $12.0
- with fries and ranch sauce
Chicken caesar salad $22.9
- bacon, croutons, egg, cos lettuce, parmesan and caesar dressing
Flat Breads $13.9
- pesto, cherry tomatoes, rocket and goats cheese
The vic's beef nachos $17.9
- homemade tortilla chips, guacamole and chilli cheese sauce

BUTTER CHICKEN - the ever popular - grilled pieces of tender chicken cooked in fragrant spices and a creamy tomato gravy served with rice. $8.98
Tamarind chutney $1.98
TANDOORI CHICKEN Whole chicken marinated in lemon juice, ginger, garlic and exotic spices cooked in the tandoor oven $ 10.98(half) / $ 18.98(full)
DESSERT: Malai kulfi Or Vanilla Ice Cream -
BUTTER CHICKEN The ever popular – tandoori cooked pieces of tender chicken cooked in fragrant spices and a creamy tomato gravy $ 16.98
PESHAWARI NAAN - bread stuffed with dry fruits and cherries. $3.98
CHICKEN MUSHROOM MASALA Boneless diced chicken cooked with fresh button mushrooms and chef’s own special spices $ 16.98
Papadam (x4). $1.98

Pineapple Ring $2.50
Tomato
Mediterranean roast vegetable(v) $12.50 / $18.50
- Roasted vegetables, feta, caramelized onion, olives, basil oil
Garden Salad Box $7.50
Wheat & Gluten Free Burger extra $2.00
Mushrooms
Olives
Potato Flip $1.20

Aloo palak $13.50
- Potatoes in spinach
Mango lassi $5.00
Veggie karahi $13.50
- Mixed vegetables and butter sauce
Saagwala(prawn) $16.50
- Spinach based sacue with garlic and ginger
Seek kebab 4pc $12.00
Mango chutney $3.00
Biryani (veggie) $12.00
Palak paneer $13.50
- Homemade cottage cheese cooked in spinach gravy

Wedges with Sour Cream $10.00
Cauliflower Pakora $9.00
- with tamarind, and yogurt
Beef Burger $24.00
- with bacon, Swiss cheese, beetroot remoulade, chutney, and shoe string fries
Karaage Chicken $9.00
- Japanese fried chicken with kewpie mayo, lime, and pickled radish
Shoe String Fries & Aioli $7.50
Garlic Bread $8.00
- add cheese & bacon $3.50
Salt and Pepper Squid $9.00
- with nuoc cham