Kush Cafe in Nelson Menu

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Kush Cafe in Nelson has no menu available, but can choose from many other options such as Basket of Fries or Chicken Nuggets & Fries from Ocean Lodge. Cod & Lobster Brasserie offers many options including House baked focaccia with emulsified tomato foam & balsamic reduction and Grilled lamb koftas with cucumber & mint yoghurt. Pizza Bar includes a wide range like - or PIZZA MARGHERITA Napolitano sauce with basil and oregano, mozzarella cheese. Fish of the day and Crumbed from . Fish Stop offers 623 In The City and 623'S Famous Big Fry UP.

Nearby Sample Menus

Warm Roast Vegetable Salad $20.00
- A combination of oven roasted root vegetables cooked with dukkah spices, feta cheese, cos lettuce, walnuts and olives finished with Ale House dressing and a splash of aioli. Add bacon: $ 23.60 Beer Match: A lovely meal to have with a Speight's nutty and grassy Gold Medal Ale.
Chocolate Mud Cake $13.00
- Rich, moist chocolate cake served hot with a decadent chocolate sauce, vanilla ice cream and cream.
Side Salad $6.00
Cromwell Crumble $13.00
- A bounty of delicious fruit topped with a crispy golden crumble, anglaise and ice cream.
Black Cherry Chicken $30.80
- Pan roasted chicken supreme, stuffed with herbs, cashew nuts, soft cheese and bacon. Laid on kumara mash with a black cherry sauce and garden salad. Beer Match: Speight's Porter has the complex flavours to enhance this dish.
Sticky Date and Ginger Steamed Pudding $13.00
- Grandma's favourite recipe this one, topped with butterscotch sauce,ice cream and whipped cream.
In the Roar $36.00
- 200g of Denver leg of venison, grilled to medium rare, resting on a havarti and caramelised onion potato cake with glazed baby carrots and parsnips. Topped with chilli jam and a rich red wine beef jus.
Drunken Steak $29.90
- 250g of prime rump steak, cooked to your liking topped with your choice of either creamy mushroom sauce, roasted garlic sauce or green peppercorn sauce. Served with golden fries and fresh salad. Beer Match: Speight's Old Dark of course.

Sliver Fern Farms Lamb $39.00
- artichoke, asparagus, salted grape & capers
Braised Beef Short Rib $38.00
- mustard crust, carrots, prunes & PX sherry
Vanilla Custard $16.00
- hazelnut, rhubarb & yoghurt sorbet
Chicken Liver Parfait $22.00
- toasted brioche, pickles & onion jam
Twice Cooked Organic Leeks $12.00
- herb ricotta, pistachio & brown butter
Asparagus $12.00
- feta, croutons, roast garlic & herb dressing
Crispy Prawns $24.00
- salted melon, tomato, cucumber & yoghurt
Market Fish $38.00
- cauliflower, smoked aubergine, walnut, pomegranate & lime

Hawaiian S $10/ M $18/ L $25
- NZ Ham, Pineapple
Mediterranean (V)(LG) $12.00
- Fresh tomato, olives, feta, cucumber, red onion, on a bed of lettuce and with a delicious balsamic vinegar dressing
(V) = Vegetarian, (LG)= Low Gluten,( LD) = Low Dairy
Marinara (LD) S $8/ M $15/ L$20
- Oregano, Anchovies, Garlic Oil, (without mozzarella)
Parmigiana S $13/ M $26/ L $33
- Parma Ham, Parmesan Cheese
Caesar Salad $12.00
- Your choice of free range chicken or anchovies on a bed of lettuce with crispy homemade croutons and boiled eggs, covered in Italian parmesan cheese and drizzled with a creamy Caesar dressing
Half & Half M $3/ L $4
Quattro Formaggi (V) S $15/ M $26/ L $33
- Blue Cheese, Feta, Brie, Parmesan

Wangapeka Artisan cheeses (2), oatmeal crackers & homemade chutney $14.00
Huevos Rancheros, corn tortilla, refried beans, eggs, fresh salsa & cheese $18.50
Homemade Ciabatta & dip, "Kakariki" extra virgin olive oil & balsamic $9.50
Ora King Salmon maple seared, buttermilk & jalapeno dressing, corn, cucumber & radish $19.50
Truffle fries (Grana Padano & white truffle oil) $6.50
Caesar salad $19.50
- Cos lettuce, croutons, anchovies, Grana Padano, homemade dressing
Caesar salad – Cos, croutons, anchovies, Grana Padano, homemade dressing $19.50
Reuben Sandwich: sauerkraut, Emmental cheese, corned beef, Russian dressing caraway rye with gherkin & fries $20.50

Hamburger N/A
- The original. 100% beef patty, topped with onion, pickle and zesty ketchup and mustard, all on a soft, fluffy bun.
McChicken® N/A
- Made with New Zealand chicken breast sourced from Ingham®, in a seasoned tempura coating. Topped with locally grown crunchy iceberg lettuce and our exceptional McChicken® sauce, between a sesame seed bun. It's difficult to beat a classic.
Chicken McWrap® Caesar - Grilled N/A
- Introducing the new delicious Chicken Caesar McWrap®, with grilled 100% NZ chicken, tasty bacon pieces, shaved parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go.
Salted Caramel Frappé N/A
- A decadent, freshly blended salted caramel explosion topped with irresistible whipped cream and indulgent caramel drizzle.
Hotcakes N/A
- Start your day the McDonald's® way. Enjoy the great feeling of pouring sweet syrup over melting whipped butter. Watch while it seeps between the layers of fluffy, warm hotcakes for a soft, sweet and delicious breakfast.
Georgie Pie: Steak Mince ‘N’ Cheese N/A
- Made to the original recipe using quality New Zealand beef, the classic Steak Mince 'N' Cheese pies are baked fresh in store each day for you to enjoy.
Bacon & Egg McMuffin® N/A
- A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin.
Choc Top Cone N/A
- The Choc Top Cone features Macca’s classic soft serve dipped in a chocolate coating, served inside a crunchy waffle cone.

Chicken Teriyaki $34.00
- Pan fried chicken thigh cooked with chef ’s own Teriyaki sauce, served with a rice ball and sautéed vegetables.
Shabu-Shabu $59.50 per person
- Minimum of two guests required with 24 hours advance pre-order:Shabu-Shabu is a Japanese hot pot meal in which you are presented with a selection of finely sliced beef and vegetables that you cook yourself hot Dashi broth. All Shabu-Shabu set menus are served with chef ’s appetiser of the day, your choice of a sushi or tempura entrée, miso soup, steamed rice, pickles and finished with green tea ice cream and fruit. >>
Chicken $ 47.50
Scotch Fillet $36.00
- Chargrilled, served with garlic Ponzu sauce and sautéed mixed vegetables.
Rainbow Roll $17.50
- An inside-out roll with salmon, tuna, prawn, white fish, avocado, cucumber and Tobiko (Flying fish roe).
Prawn Tempura $22.50
- Four prawns and Vegetable Kakiage fried in a light crispy Japanese batter with tempura dipping sauce.
Sushi platters are portioned per person and include 11 pieces of assorted Sushi $21.50
- 1 person
Sesame Seared Tuna $38.50
- Lightly seared, sesame coated fresh tuna, served with seaweed salad and accompanied by Ponzu dressing.

- Gluten Free + $1.00
Mushy Peas $2.50
Sauce Sachets $0.50¢
Mini Hot Dogs x3 $2.50
Chips and Gravy $4.00
Homemade Vege Burger $10.00
- Homemade Vege Pattie, Salad, Pineapple. Cheese, Tomato sauce
Fish Pie $5.00
Medium Hot Dog $2.50

Agedashi Tofu $14.00
- Deep fried tofu with dash broth and seasoned with bonito flakes and spring onions.
Ora King Salmon Sashimi $20.00
- Premium Salmon from Marlborough Sound.
Tuna Sashimi $20.00
- Tuna of the day.
Tsukemono $7.00
- Assorted Japanese pickles.
Poki $17.00
- Medley of tuna, salmon, and white fish marinaded in spiced soy dressing.
Pohutukawa $50.00
- Platter for two: 12pc nigiri, 12pc sashimi, + bonus
Tempura Prawn $24.00
- Tempura prawn, tobiko (roe), avocado, cucumber and topped with mayo and teriyaki sauce.
Kauri $92.00
- Platter for four: 24pc nigiri, 24pc sashimi, + bonus

Goat ball linguine, napoli, spinach, mountian gouda $22
Grain fed angus ribeye steak, hand cut potatoes, salad, red wine jus $30
Side salad N/A
Cajun spiced shoestring fries, aiol $8
Smoked eel bruscetta, slow roasted tomatoes, red wine vinagrette $14.5
Organic chicken madras, jasmine rice, chutney $20
Maketu pie, Beef and blue cheese, Seafood Mornay, Vegetaria $8
Haloumi, portobello mushroom, caramelised onion jam $19

Octopus $16.50
- Black Olive Aioli, Capers and Brioche Crumbs and Nasturtium
Potatoes $7.00
- Sea Salt, Parsley and Butter
John Dory $39.00
- Mutton Bird Cannelloni, Artichoke, Pickled Mustard Seeds and Fried Hens Yolk
Prawn Gyoza $17.00
- Lemongrass, Coriander, Lime, Ginger and Soy
Crisp Skin Snapper $35.00
- Pork Belly, Parsley Purée and Brown Butter Crumbs
White and Dark Chocolate Mousse $15.00
- With Espresso
Selection of Breads $8.00
- Dukkah, Dips and Nelson Extra Virgin Olive Oil
Selection of Local Cheeses $20.00
- Quince and Crackers

Hotdog $3.80
- on a stick-kiwi classic
The Hau $14.50
- The works! Homemade beef patty, grilled with cheese, mustard and tomato sauce, topped with an egg, grilled bacon, pineapple ring and beetroot. Aioli dressing, relish and salad complete this awesome feed!
The Cow Pat $12.80
- Our own tasty homemade beef patty grilled with cheese, mustard and tomato sauce, topped with salads, aioli dressing & tangy homemade tomato relish.
Fish and Chip package for one $9.50
- Classic and classy! Local fresh fillet of fish battered in our own crispy beer batter & deep fried served with golden chips & lemon
Off the Hook $14.80
- Fresh local fillet of fish of the day, battered and deep-fried, drizzled with homemade tartar and cheese, piled high with heaps of salad, aioli dressing relish and avocado to finish. >>
Roots Shoots and Leaves $12.80
- delectable veggie patty creation ‘du jour’ with chunks of marinated feta, loads of salads + lip-smackingly good sauces + avocado. Get it in ya!
Kumara chips $3.80
- punnet size drizzled with sweet chilli mayo
GOURMET ICE CREAM TUBS $3.80 each
- selection of flavours (subject to availability)

Miso Ramen $14.00
- Miso base. Vegetable and pork mince stir-fry, bamboo shoots, spring onion
Kotteri Shio Ramen $15.00
- Sea salt and shrimp extract base. Pork belly and vegetable stir-fry, garlic chips, spring onion
Edamame Beans $5.00
- Organic flaky sea salt
Teriyaki Tofu Don $13.00
- Teriyaki tofu on steamed rice, salad, sesame
Crispy Noodle Salad $9.50
- Crispy noodles, green salad, shredded leek, mayo
Teriyaki Beef Don $15.00
- Teriyaki beef on steamed rice, salad, mayo, spring onion
Beef Tataki $17.00
- Seared rare beef, shredded leek, onion chutney
Sai-Sai Ramen $14.00
- Vegetarian ramen with kombu broth. Tofu and vegetable stir-fry, spring onion, sesame

GLUTEN FREE BREAD ALTERNATIVE $1.00
SPAGHETTI,BACON & CHEESE $12.00
CAJUN,PANKO CRUMBED CHICKEN BURGER $18.00
- w/- bacon, cheddar cheese, lettuce, tomato & avocado aioli.
OMELETTE $19.00
- Bacon, mushroom & cheese, toasted ciabatta.
FILLET $35.00
- 200g 21 day aged prime fillet steak.
GARLIC BREAD LOAF(V) $8.00
COCONUT CREAM PIE $14.00
- Almond crumb, coconut custard, whipped coconut cream, caramelised pineapple (GF) (DF)
MUSHROOM FRIES $6.00
- w/- blue cheese aioli.

(Wheat & gluten free breadcrumbed fish extra $1.20)
Mediterranean roast vegetable(v) $12.50 / $18.50
- Roasted vegetables, feta, caramelized onion, olives, basil oil
½ Scoop Kumara $3.50
Hawaiian $11.00 / $17.00
- Ham and Pineapple, cheese
Sundried Tomatoes
Battered Scallop $2.60
Pepperoni $12.00 / $18.00
- Pepperoni, onion, peppers and chili, cheese
Chicken, Cranberry, and Brie $12.50 / $18.50
- Peppers, red onion, cheese