Kush Cafe in Nelson Menu

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Kush Cafe in Nelson has no menu available, but can choose from many other options such as Basket of Fries or Chicken Nuggets & Fries from Ocean Lodge. Cod & Lobster Brasserie offers many options including House baked focaccia with emulsified tomato foam & balsamic reduction and Grilled lamb koftas with cucumber & mint yoghurt. Pizza Bar includes a wide range like - or PIZZA MARGHERITA Napolitano sauce with basil and oregano, mozzarella cheese. Fish of the day and Crumbed from . Fish Stop offers 623 In The City and 623'S Famous Big Fry UP.

Nearby Sample Menus

Patacca S $15/ M $26/ L $33
- Mushrooms, Blue Cheese, Bacon
Prosciutto & Funghi S $11/ M $20/ L $25
- NZ Ham, Mushrooms
Capricciosa S $11/ M $22/ L $27
- NZ Ham, Mushrooms, Italian Artichokes
Hawaiian S $10/ M $18/ L $25
- NZ Ham, Pineapple
Gluten Free Base $5.00
All pizzas with tomato base and topped with mozzarella cheese
Diavola S $9/ M $18/ L $24
- Salami
Vege Supreme (V) S $11/ M $22/ L $27
- Mushrooms, Feta, Capsicum, Olives, Sundried Tomatoes, Red Onions

Mustard Mayo/Aioli $1.50
Nachos $9.00
- With Cheese, Beans and Sour Cream
Open Roast Pork Sandwich $24.75
- on Sour Dough Bread served with Crackling, Gravy and Apple Chutney, Salad Leaves
Home-Made G/F Bread $3.00
Thai Green Chicken Curry $21.50
- Tender Chicken Pieces, Seasonal Vegetables combined with Green Coconut Sauce served with Jasmine Rice
Side Salad $7.00
Caesar Salad $20.50
- Cos Lettuce tossed with Creamy Dressing, Croutons, Crisp Bacon, Parmesan, Anchovies and Soft Egg (GF Available). With Chicken add $5.00
Thai Prawn And Sweet Potato Fritters $21.50
- Thai Prawn and Sweet Potato Fritters with a hint of Chilli, Coriander and Ginger, with Tomato Chilli Sauce and Salad Leaves

Side of wedges $6.00
Side of salad $5.00
small $24.90
Fresh fish tacos $19.50
- Three soft shell tacos filled with pan seared fresh fish, shredded lettuce and topped with a fresh mango, pineapple, red onion, coriander, herb and tomato salsa finished with a citrus wedge and side of lime aioli
Gluten free menun available
(v) : can be prepared vegetarian
Asian chicken and prawn salad $28.90
- Chicken and prawns sautéed in hoisin sauce served on a salad of soft rice nooodles, mixed leaves, fresh herbs, cherry tomatoes, cucumber, and fresh orange finished with a sesame oil and citrus dressing garnished with spring onion and toasted seame seeds
Bandits chicken burrito (v) $23.90
- A soft tortilla parcel filled with spicy chicken, tomato, corn and bean salsa, topped with cheese, oven baked and served with crispy nachi chips, sour cream, guacamole and house salad

Fish & Chips $21
- Today’s beer battered fresh fish, rosemary & sea salt chips, tartar sauce & lemon
River Kitchen Squid Salad $19
- Asian slaw, coriander, chilli, citrus miso dressing, peanuts
Greek Salad $7
Rib Eye Steak Open Sandwich $22
- Fried free range egg, caramelized onion, house baked bread, hand cut chips
Seafood Chowder $19.50
- White fish, prawns, squid, bacon, corn, cream & salsa verde with toast
Hot Smoked Salmon Salad $22
- Ora King Salmon, radish, fennel, capers & lemon, mustard cream cheese
Portobello & Halloumi Burger $19
- Portobello mushroom, grilled halloumi, aioli & salad with hand cut chips
Thai Noodle Salad $19
- Vermicelli noodles, radish, sprouts, cabbage, chilli, sesame, coriander, chilli & capsicum dressing - Vegetarian

Roast of the Day $27.00
- Changing Daily, Served with Roast Vegetables, Traditional Accompaniments and Real Gravy
Smoked Warehou & Mussel Chowder $17.00
- Thick and Creamy with Bacon and Fresh Herbs. Served with Toasted Garlic Flute
Two Shanks - $32.00
Crispy Buttermilk Onion Rings $6.00
- Bluerock – Soft Creamy Blue
Potato Skins, Paprika Salt, Parmesan and Sour Cream $7.00
Pork Belly – Flames on Forty Favourite $32.00
- Honey Glazed Slow Cooked Pork Belly, Kumara Puree, Caramelised Apple, Quince Jus and Baby Cress (GF)
ideal for one – $20.00

Wedges (with sour cream) $6.50
Battered Sausage $3.00
Steak Burger $12.00
- 100g Pure Sirloin Steak, Fried onions and Salad
Fish Cakes $3.00
Cheese Burger $8.00
- Hamburger with cheese
Rip 'n 'Dips $2.00
Handful $2.00
1/2 $3.70

-Grilled chicken rosemary dressing $15.00
-Tuna steaks $20.00
Tiramisu $14.00
Affogato al caffe $10.00
- Hazelnut ice-cream, espresso coffee
Tagliata di tonno $20.00
Zuppa di calamari $12.00
Gnocchi al ragu or pesto $15.00
-Handmade egg pasta, carbonara $15.00

Motueka $21.00
- Artichoke hearts, kalamata olives, ham, mushrooms on a marina tomato sauce with Mozzarella; topped with fresh oregano.
Funghi Town $21.00
- Olive oil and garlic base, slices of brie, mix of mushrooms, parmesan, and a drizzle of truffle oil
Chicken & Pesto $15.00
- Fresh made focaccia bun with Oven-roasted chicken breast in a pesto-mayonaisse sauce, artichoke hearts, roasted-red capsicums, red onions, topped with mozzarella cheese and toasted.
Dun Mountain $23.00
- Ricotta, mozzarella, Italian sausage, roasted red capsicums, mushroom, fresh spinach, garlic & red onion
Californian $19.00
- Bursting with flavor from an olive oil and garlic base, fresh tomatoes, sundried tomatoes, feta and mozzarella cheeses, capers & topped with fresh oregano.
Pesto and Artichoke $20.00
- A basil pesto base topped with mozzarella, sundried tomatoes, fresh tomato slices, and artichoke hearts!
Mt Richmond $23.00
- Our calzones are made by stuffing a pizza dough full of delicousness and baking until piping hot! Ricotta, feta, mozzarella, pepperoni, manuka smoked ham, roasted red capsicums, jalapenos. Topped with hot marinara sauce and parmesan.
Waimea $22.00
- Lavendar & Rosemary accent smoked chicken, red onions, feta and mozzarella cheese with fresh tomatoes on a extra virgin olive oil and garlic base.

Bacon - each $2.00
Battered onion rings - each $0.60
2 old english pork sausages $15.00
- With mash, gravy, onion marmalade .
T-bone steak $20.00
- Salad and fries, and your choice of sauce, peppered mustard, bacon and mushroom or garlic butter .
Nachos (vege option available) . $15.00
Bowl of fries $6.00
Soup of the day $12.00
Wedges $9.50
- With sour cream & sweet chilli sauce

Tom Yum GF / V
- Combination hot & spicy, sweet & sour, seasoned with Thai herbs.
-Chicken, Pork, Beef or Tofu $11.00
Seafood or Prawns $13.50
Gai Thod $9.50
- Deep fried marinated chicken wings.
-Seafood or Prawns $13.50
-Chicken, Pork, Beef or Tofu $11.50
-Seafood or Prawns $13.50
Duck Noodle soup $11.50
- Rice noodle soup with duck, bean sprouts, cabbage & broccoli.

Mussel Pattie $4.80
- our own homemade speciality
GOURMET ICE CREAM TUBS $3.80 each
- selection of flavours (subject to availability)
MINI DOUGHNUTS $2.00
- packet of three rolled in cinnamon sugar
Hotdog $3.80
- on a stick-kiwi classic
Fish of the day $6.80
- fillet of, battered & deep fried
Roots Shoots and Leaves $12.80
- delectable veggie patty creation ‘du jour’ with chunks of marinated feta, loads of salads + lip-smackingly good sauces + avocado. Get it in ya!
Fish and Chip package for one $9.50
- Classic and classy! Local fresh fillet of fish battered in our own crispy beer batter & deep fried served with golden chips & lemon
Kumara chips $3.80
- punnet size drizzled with sweet chilli mayo

-3 Tacos $10.50
Fire Grilled “AsaDero” Steak
- (We Marinate our Skirt Steak in Dried Chilli Adobo and Grill it)
-2 Tacos $8.00
Salsa Brava (Hot)
- (Very Spicy with Habanero)
Burrito or Burrito Bowl
- Rice, Cheese, Black Beans, Salsa, Soft Flour Tortilla is Heated and Served with your Choice of Filling
Chipotle (Med)
- (Smoked Jalapenos have their ways)
Fire Grilles “Paso Ancho” Chicken
- (In An Adobo Of sensational Mexican Dried Chillies)
Cress Cut Fries With Sour Cream $4.50

PAN FRIED FISH $12.00
- with chips & salad
ANGUS BEEF BURGER $24.00
- Our own 200g Angus beef pattie in a bun w/- blue cheese, lettuce, tomato, caramelised onion, gherkin & aioli.w/- Fries (and aioli)
COCONUT CREAM PIE $14.00
- Almond crumb, coconut custard, whipped coconut cream, caramelised pineapple (GF) (DF)
PORTOBELLA BURGER $18.00
- Portobello mushrooms in a bun. Balsamic onions, spinach, beetroot, goat’s cheese & aioli. (V)
HOLLANDAISE $3.00
GRILLED HALOUMI SALAD $22.00
- Quinoa, baby beetroot, baby spinach, cherry tomatoes, pine nuts &house vinaigrette. (V)
KRANSKY SAUSAGES $4.00
SALT & PEPPER CALAMARI $19.00
- Chargrilled baby vegetables, rocket, walnuts, polenta, sweet chilli aioli. (GF)(DF).

Pepperoni
½ Scoop Wedges $3.50
FRESH FISH OF THE DAY $4.60
- Crumbed or Battered
Chicken Burger $10.00
- Fillet of chicken breast, coated in sesame seed bread crumbs, homemade tomato chutney, beetroot, salad
Mediterranean roast vegetable(v) $12.50 / $18.50
- Roasted vegetables, feta, caramelized onion, olives, basil oil
Cajun Fish Burger $10.00
- Hot and Spicy oven baked fish fillets with Greek yogurt dressing, salad
Seafood $12.50 / $18.50
- Calamari, anchovies, mussels and white fish, capers, cheese
Calamari - 2 Rings $1.20

Scallop $13.00
- half dozen served with garlic aioli
Falafel $17.50
- Chickpea patties, served with hummus, tabbouleh green salad and bread
Chilli Penne $22.50
- prawns, scallops, pine nuts, spinach, with sweet chilli lemon sauce
Bruschetta Bread $8.50
- fresh tomato, basil, balsamic reduction, olive oil
Spaghetti Meatballs $19.50
- with Napolitano sauce
Fries with Aioli $7.50
Seafood platter $38.50
- prawns, scallops, salt pepper squid, smoked salmon, fish served with fries and dipping sauce
with chicken $19.50