Kushi Japanese Kitchen & Bar in Auckland Central Menu

BENTO BENTO
  • CRISPY TOFU BENTO $17.90
  • TERIYAKI CHICKEN BENTO $20.50
  • SPICY CHICKEN BENTO $20.50
  • TERIYAKI SALMON BENTO $23.50
  • YAKINIKU BENTO $20.90
    • marinated beef vegetables with teriyaki sauce
  • TONKATSU BENTO $21.50
    • pork cutlets vegetables with tonkatsu sauce
  • CHICKEN KATSU BENTO $21.50
    • chicken cutlet vegetables with tonkatsu sauce
  • FISH KATSU BENTO $19.90
    • fish cutlet vegetables with tartar sauce
  • SASHIMI BENTO $25.50
    • 3 varieties of raw fish
  • UNAGI BENTO $25.90
    • grilled Eel with sauce
KUSHI TAPAS KUSHI TAPAS
  • BUTTERFLY PRAWN $10.50
    • stir fried prawns with homemade mayo sauce
  • KARAAGE CHICKEN $8.90
    • kushi style crunch chicken stick
  • BUTA NO KAKUNI $13.50
    • slow cooked pork belly in Kushi homemade soy sauce ginger and garlic
  • AGEDASHI TOFU $6.90
    • deep fried tofu with Kushi homemade soy sauce
  • SPICY TUNA SASHIMI $9.95
    • homemade spicy chili mayo sauce & sesame oil
  • FRESH OYSTER MP
    • 4pcs of fresh oyster
  • SALMON TARTARE $9.90
    • chooped salmon and avocado tartare with Jalapeno sauce & wasabi tartare sauce
  • BEEF TATAKI $8.90
    • seared beef & veggies with soy dressing
  • SALMON TATAKI $11.90
    • seared fresh salmon & veggies with soy dressing
  • MAGURO TATAKI $10.90
    • seared Tuna & veggies with soy dressing
  • YAKI-NASU $11.40
    • grilled eggplant filled with mashed kumara served with sesame dressing
  • TERIYAKI CHICKEN/SPICY CHICKEN select one $8.95
  • TONKATSU/CHICKEN KATSU/TERIYAKI SALMON select one $8.95
SALAD SALAD
  • TOFU SALAD $11.90
    • steamed tofu with sweet yuzu soy sauce
  • SESAME SEAWEED SALAD $6.90
    • seaweed & mesclun salad with Kushi homemade soy sauce
  • GOMA DRESSING SALAD $8.50
    • mesclun salad, avocado with sesame dressing
  • ASIAN GREEN $10.50
    • black sesame sauce & crispy shalot
TEMPURA TEMPURA
  • CRISPY SQUID $8.95
    • squid with green tea salt shichimi and wasabi tartare
  • OYSTER TEMPURA 3PCS $10.95
    • oyster with green tea salt shichimi and wasabi tartare
  • VEGETABLE TEMPURA 2PCS $6.95
    • deep fried seasonal veges
  • PRAWN TEMPURA 2PCS $7.95
    • deep fried prawn
  • KANI TEMPURA 2PCS $12.95
    • deep fried prawn
DESSERT DESSERT
  • PANNA COTTA $9.95
    • panna Cotta with computed mixed berries
  • MATCHA & KOROGOMA ICE CREAM $10.95
    • green tea & black sesame ice cream
  • BANANA TEMPURA WITH ICE CREAM $11.95
    • deep fried banana with ice cream
SUSHI SUSHI
  • Fresh Seasonal Veggie Roll $17.50
  • FreshspicyTunaRol $21.95
  • TeriyakichickenRoll $20.95
  • Crunchy Prawn Roll $23.90
  • Fresh Salmon Roll $21.50
  • Rainbow Roll $22.50
EXTRA DISHES EXTRA DISHES
  • Edamame Boiled soybeans $5.95
  • Yaki Gyoza homemade dumplings 4pcs $8.50
  • Takoyaki octopus balls 3pcs $6.95
  • Plain Udon noodle soup $13.95
  • Takowasabi marinated raw octopus in wasabi $8.95
  • Gohan steamed rice $2.50
  • Miso Soup $2.50
SASHIMI SASHIMI
  • Salmon 3pcs $7.95
  • Tuna 3pcs $7.50
  • Fish of the day 3 pcs $6.20
  • Sashimi-small $20.95
  • Sashimi-medium $35.95
  • Sashimi large $52.95
  • Sashimi+nigiri sushi $33.95

Nearby Sample Menus

  • KOREAN BBQ CHICKEN $12.00
  • CHIK SPICY COLD NOODLE $13.00
  • SMALL INTESTINE OF CATTLE AND VEGETABLES $36.00/$51.00
  • EGG ROLL $20.00
  • BULGOGI(BEEF), OCTOPUS AND VEGETABLES $36.00/$51.00
  • O-DENG TANG(fish cake soup) $11.00
  • INSTANT RAMYUN $9.50
  • BULGOGI, SQUID AND VEGETABLES $36.00/$51.00
  • Clay pot rice with sweet & sour pork $11.50
  • Clay pot rice with poached egg & beef $11.50
  • Roasted duck on rice clay pot rice with roasted duck $12.00
  • Clay pot rice (noodle) with spicy beef $11.50
  • Clay pot rice (noodle) with satay beef (chicken) $11.50
  • Clay pot rice (noodles) with chicken, tofu & vegetables $11.50
  • Clay pot rice with chicken & chinese mushrooms $11.50
  • Japanese style clay pot (rice/noodle) $11.50
  • The Cheese board (N, GF on request) $22
    • Please ask your waiter about our range of NZ and international cheese served with tomato chutney and bread rolls
  • Stuffed baby squid with chorizo, black rice, saffron aioli (DF,GF) $ 19
  • Mussel A L’ escabeche marinated with sweet and sour tomato sauce (DF,GF on request) $ 15
  • Fish & chips, fresh from the day, sauce tartare served with French fries $24
  • Fried egg, streaky bacon, pineapple, beetroot and horopito relish, avocado aged cheddar onion rings $2
    • each
  • Pullman club sandwich( DF and GF on request) $ 20
    • Artisan rye bread, lettuce, tomato, bacon, fried egg, aged cheddar and smoked chicken served with French fries
  • Lamb arayes toasted pita and lamb kefta served with tsatsiki (DF on request) $ 14
    • 2 pieces
  • Crispy pork belly steamed rice pancake, hoisin sauce (DF,GF )>each $ 8
  • Hot Pot Beef Soup $15.00
  • Fried Sanma $17.00
  • Fried or Steamed Dumpling $14.00
  • Rolled Eggs $20.00
  • No Spicy Beef Soup $14.00
  • Seafood Pancake $22.00
  • Chicken Yakisoba $17.00
  • Shrimp Vege Fried with Rice $15.00
  • 11:00 - 19:00
  • Miso Katsu R $9.50 / U $10.50
  • Vegetable Curry
  • Deep Fried (Pork or Chicken) R $9.50 / U $10.50
  • Sauce Katsu R $9.50 / U $10.50
  • Vegetable Kakiage Don $7.00
    • Bowl of rice with vegetable tempura made with mixed vegetable strips in a tempura sauce
  • Tempura R $7.00 / U $8.00
  • D $2.50
    • Bottled Drink
  • Beef Fried Rice noodles with black bean sauce $11.00
  • Chow mein $11.00
  • Beef Fried flat noodles with soya sauce $10.00
  • Stir fried Season bean $15.00
  • Tofu with chili and meats $12.00
  • Egg with Tomato $12.00
  • Seafood Fried Flat Noodles $12.00
  • Wah Ton Hor $11.00
  • Veg Samosa $1.50
  • Chicken Tikka $6.99
  • Curry Pakora $3.99
  • Paneer Chana $4.99
  • Chick Peas $3.99
  • Goat Curry $6.99
  • Mixed Vege $4.99
  • Lamb Curry $6.99
  • Seasoned wedges w Bacon and Sour Cream $10.00
  • Chicken Mushroom Fettuccine with Cream Sauce
  • Fries with Tomato Sauce and Aioli $7.00
  • HOT CAKES $16.50
    • served with crispy bacon and maple syrup
  • EGGS ANY STYLE $15.00
    • with crispy bacon
  • EGGS ANY STYLE $10.00
    • served with your choice of toast and grilled tomato
  • Salt and Pepper Calamari with Aioli and Lemon
  • CREAMY MUSHROOMS $15.50
    • in a herb cream sauce served on toasted ciabatta
  • YUM WOON SEN $12.50
    • Spicy vermicelli salad with chicken minced and peanuts
  • LARB GAI $12.50
    • Chicken minced with Thai herb
  • PAD THAI $12.50/15.00
  • CHICKEN SATAY ON RICE (4 SKEWERS) $12.50
  • PORK RIBS ON RICE $13.50
  • THAI FRIED RICE $12.50/15.00
  • STIR FRIED WITH VEGETABLES ON RICE $13.50/15.00
  • THAI GREEN/RED CURRY ON RICE $13.50/15.00
  • Rump Steak, Egg & Chips $22.00
    • Cooked how you like and served with 2 fried eggs, golden fries and beer battered onion rings
  • ● Designer Breakfast
    • Your choice of any 2 items for $6. add extras for $3 each
  • The Works $20.00
    • A special- Bacon, pork sausage, white & black puddings, grilled tomato, mushrooms,hash brown, baked beans and 2 fried eggs w/ buttered toast
  • Prime Scotch Fillet $24.00
    • Served with a creamy mashed and seasonal vegetables or golden fries & salad with your choice of red wine gravy, mushroom sauce, pepper sauce or garlic butter
  • Monster Homemade Cheeseburger $18.00
    • %100 pure NZ beef with lettuce, tomato, melted cheese and caramelised onions on a toasted sesame seed bun with tomato relish, mayonnaise and a side of golden fries. Add Bacon $3.50
  • -Bacon and Mozzarella Cheese $15.00
  • 3-Egg Omelette $14.00
    • Folded with you choice of 3 fillings, served with salad garnish and buttered toast. Fillings: Bacon, cheese onion, mushroom, tomato or capsicum
  • Trio of Sliders $19.00
    • Beef & cheese, chicken & cranberry and lamb,mint & cucumber served with golden fries and garlic aioli
  • Kueh Pai Ti $8.50
    • (Crispy top hat casing filled with shredded vege)
  • Braised Beef Noodle Soup $11.50
    • Egg noodle, tender chunky beef and bok choy simmered in ginger & Chinese herbs broth
  • Inchi Kabin $18.50
    • (Nyonya fried chicken)
  • Prawn Noodle Soup $13.50
    • Penang's specialty - noodles served with prawns, fish cakes, pieces of chicken meat, egg, beansprouts, and spinach in a prawn broth.
  • Lamb Shank Kurma $29.00
    • (2 Lamb shanks simmered in kurma sauce)
  • Ice Kacang $6.50
    • Red beans, colourful jellies, sweetcorn, palm seed, lychee with ice shavings, topped with rose syrup, gula melaka, evaporated milk, and peanuts
  • Yee Mee in Claypot $14.50
    • (Deep fried noodle with chicken, prawns, fish cake, fish balls, bok choy with egg gravy)
  • Sayur Lemak $18.00
    • (Mixed vegetable curry with coconut cream)
  • Fish and chips $16.00
    • Cider battered Fish of the day with tartar sauce
  • Vegie Nachos $7.00
  • Something to go with your drink
  • Vegetarian Samosa and Spring Rolls $8.00
    • with sweet chill dip
  • toasties $8.00
  • Pizza (3 options) $10.00
  • chips $7.00
  • “The Bollix” $16.00
    • Beef burger ‘n’ chips
  • Pie with mushy peas & potato mash $12.50
  • Lamb & rosemary
    • With carrots & celery
  • Beef osso buco
    • Braised in a red wine & mushrooms
  • Freshly baked $4 Each
    • Muffins, scones, cakes & slices
  • Chicken curry with vegetables
    • In a creamy bechamel sauce
  • Mince pies $6.50
  • Beef merlot and mushrooms $7.50
    • Slow cooked beef osso buco, braised in merlot with mushrooms
  • Mince
    • With onion and garlic cooked in a rich tomato broth
  • Medium - 11pcs $24.00
  • Choose one from the Main Dish $19.00
    • Tofu
  • Beef Teriyaki $19.00
  • Salmon $6.00
  • Special - 50pcs (Assorted Fresh Fish) $79.00
  • Udon (Lunch only) $11.00
  • Tempura Platter $25.00
    • Large 20pcs
  • Sashimi & Mixed Vege (With Spicy Sauce) M - $25.00/ L - $40.00
  • 28. YUM TAKRAI VEGES $12.00
    • rice. Sliced lemongrass with fresh vegetables flavoures with chilli, lemon juice and Thai herbs.
  • 15. YUM TAKRAI SEAFOOD $13.00
    • with rice. Choice Of chicken, beef or pork mixed with lemon juice, fresh chillies, onion, lemongrass and cashew nuts.
  • 20. TOM ZAP CHICKEN $12.00
    • with rice. Thai e-sam hot and sour soup with Thai herbs, chicken.
  • SET A. YUM TAKRAI $15.00
    • CHICKEN, PORK OR BEEF / with rice or sticky rice. Including Chicken lemongrass salad, fish cakes, pork spare ribs and chicken wings.
  • 18. GOONG PAE SA $13.00
    • with rice. Cooked prawns with special soup.
  • 2. DEEP FRIED SNAPPER $18.00
    • with rice or sticky rice. Deep fried snapper served with spicy chilli sauce.
  • 8. GAI TOD E-SARN $13.00
    • with rice or sticky rice. BBQ chicken served with sweet chilli sauce.
  • 37. LARB TOD $12.00
    • Deep fried minced pork patties mixed with spices.
Kushi Japanese Kitchen & Bar

Kushi Japanese Kitchen & Bar

location

Address

Shop A 22 Durham St West, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

64 09 3684000

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:30 – 11:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 11:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 11:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 11:00 PM, Friday: 11:30 AM – 2:30 PM, 5:30 – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: 5:30 – 11:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Craft Beer ,  Vegetarian Friendly ,  Live Music ,  Cash ,  Lunch ,  Seating ,  Hot Pot ,  Cards accepted ,  Dinner ,  Full Bar

Location
Shop A 22 Durham St West, Auckland, Auckland, Auckland, 1010, New Zealand
Similar Restaurants based on Cuisines