Kyoya Japanese Restaurant in Auckland Menu

LUNCH MENU - LUNCH SPECIAL - Served with miso soup LUNCH MENU - LUNCH SPECIAL - Served with miso soup
  • Lunch Box $15.00
    • Sushi, sashimi, rice and other dishes
  • Lunch Sushi $14.50
    • 5P dynamite roll, 4P nigiri sushi
  • Vegetarian Lunch $13.00
    • Tempura, salad, sushi roll
  • Sashimi Lunch $14.50
    • Sushi, small dishes, rice
  • Tempura Lunch $15.00
    • Tempura, small dishes, rice
  • Tonkatu Lunch $16.00
    • Pork cutlet, small dish, rice
  • Teriyaki Lunch $15.50
    • Choice of beef, chicken or fish, small dishes, rice
  • Kyoya Delight $37.00
    • Beef tataki, sushi, sashimi, tempura, teriyaki beef, chicken or fish
  • - 3 Choice $27.00
  • - 2 Choice $19.50
  • Combination Lunch
    • Sushi / Sashimi / Teriyaki (Beef, Chicken or Fish) / Tempura Fried Chicken / Pork Cutlet / Udon (Flour Noodle in Soup)
  • Choice of 2 or 3 dishes from above. Served with small dish, rice, miso soup. Miso soup is not served with noodles
LUNCH MENU - DONBURI - Served with miso soup, pickles LUNCH MENU - DONBURI - Served with miso soup, pickles
  • Oyakodon $14.00
    • Chicken, onion, egg, cooked with sweetened soy souce over a bowl of rice
  • Katsudon $15.50
    • Pork cutlet, onion, egg, cooked with sweetened soy souce over a bowl of rice
LUNCH MENU - NOODLE IN SOUP LUNCH MENU - NOODLE IN SOUP
  • Nabeyaki Udon $21.00
  • Tempura Udon $16.00
  • Plain Udon $9.50
LUNCH MENU - HALF & HALF - Served with side dish LUNCH MENU - HALF & HALF - Served with side dish
  • Plain Udon & Oyakodon $15.00
  • Plain Udon & Katsudon $16.50
LUNCH MENU - SALAD LUNCH MENU - SALAD
  • Kyoya Salad $21.00
    • Teriyaki salmon, chicken, prawn and fried chicken on green salad
  • Seafood Salad $21.00
    • Assorted seafood on green salad
LUNCH MENU - DESSERT LUNCH MENU - DESSERT
  • Banana Tempura $8.50
    • Deepfried banana and vanilla ice cream
  • Green Tea Ice Cream $8.50
DINNER MENU - ENTRÉE DINNER MENU - ENTRÉE
  • Beef Tataki $13.50
  • Entrée Sashimi $13.50
  • Entrée Sushi $10.50
  • Fried Bean Curd $8.50
  • Prawn Tempura $13.00
  • Steamed Spinach $8.00
  • Vegetable Tempura $10.00
  • Tasting Platter $26.00
    • Beef tataki, prawn tempura, teriyaki chicken, salmon sashimi, spinach, sushi roll
  • Special Entree
  • - Fresh Spring Roll $9.00
  • - Gyoza (Dumpling) $9.50
  • - Edamame $7.00
  • - Aburi Salmon Nigiri $13.50
DINNER MENU - SALAD DINNER MENU - SALAD
  • Kyo-ya Salad $21.00
    • Teriyaki chicken, salmon, prawn and fried chicken on green salad
  • Seafood Salad $21.00
    • Assorted seafood on green salad
DINNER MENU - MAIN - All mains served with rice and miso soup DINNER MENU - MAIN - All mains served with rice and miso soup
  • Fried Chicken $23.00
    • With side salad
  • Grilled Salmon $22.00
    • With side salad
  • Pork Cutlet $23.00
    • With side salad
  • Tempura $23.00
    • Prawn, fish, vege, deep fried with tempura batter
  • Teriyaki Steak $23.00
    • Choice of beef, chicken or fish served with side salad
DINNER MENU - DINNER SET DINNER MENU - DINNER SET
  • Dinner Box $27.50
    • Sushi, sashimi, tempura, fried chicken
  • Kiwi Dinner $33.00
    • Fried chicken, sushi, tempura, teriyaki beef, no raw fish
  • Kyo-ya Delight $37.00
    • Sashimi, sushi, tempura, teriyaki beef, chicken or fish, beef tataki
  • Teriyaki Dinner $26.00
    • 2 choice from beef, chicken or fish
  • Vegetarian Dinner $22.00
DINNER MENU - SUSHI / SASHIMI DINNER MENU - SUSHI / SASHIMI
  • Salmon Sashimi $17.00
  • Tuna Sashimi $19.00
  • Combination Sashimi $19.00
  • Sushi & Sashimi Combination $32.00
    • Served with miso soup, 5P nigiri sushi, 6P sushi roll, 8P sashimi, 2P fresh oyster
  • Special - Combination Sushi $28.50
DINNER MENU - DESSERT DINNER MENU - DESSERT
  • Banana Tempura with Vanilla Ice Cream $8.50
  • Green Tea Ice Cream $8.50

Nearby Sample Menus

Little Sister Cafe (sample menu)
  • Green Omelette $18
    • w/ Toast
  • Free Range Streaky Bacon, Bratwurst Sausage $5
  • Green Omelette $4
    • Would you like it with some salmon?
  • Lamb + Quinoa Salad $19
    • Loin of the lamb salad with cumin spiced eggplant, quinoa, pine nuts, baby beetroot, hummus, goat feta and drizzled with honey paprika dressing
  • Field Mushroom $17.5
    • With smashed gourmet potatoes, quinoa, roasted eggplant, grilled halloumi, beetroot feta puree and rocket. Top off the stack with a poached egg $2. Wrap it up with some crispy dry cured streaky bacon $2
  • Ricotta Hotcakes $19.5
    • w/ Bacon
  • Little Sister Special Board $20
    • Mix up your tasting experience and get a treat board including a selection of aunty Lisa's mini muesli parfait, our house cured akaroa salmon, a soft boiled egg, brie, pecorino cheese, a pickle, valrhona cacao baked beans, black forest ham and a mini bagel
  • Toast & Eggs $9.5
    • Free range eggs poached, fried or scrambled served on your choice of ciabata bread, sourdough, five-grain or gluten free
Blue Lagoon Fisheries (sample menu)
  • Tarakihi $3.40
  • Chicken $13.00
  • Roast Pork & Noodles $11.00
  • Family Packs (A) $28.00
    • 6 X Fish, 2 X Spring Rolls, 4 X PotatoFritters, Crab Sticks, $3.00 Chips
  • Pork $12.00
  • Pork & Pineapple & Veges $14.00
  • Bowl of Sweet & Sauce $5.00
  • Plain $11.00
Villa Maria Vineyard Cafe (sample menu)
  • Charcuterie $53
    • Wild pork pistachio nut terrine, duck liver parfait, prosciutto, Puhoi cheeses, crusty French bread, preserves
  • Confit Duck $38
    • Vanilla butternut squash, snow peas, sour verjus grapes, master stock
  • Warm Turkish Bread $8
    • Olive oil, dukkah and house-made spread
  • Tiger Prawns $25
    • Sautéed garlic prawns. butternut remoulade, shaved fennel, micro coriander, chilli lime foam, furikake
  • Free Range Confit Pork Belly $23
    • Free range pork belly, spiced apple gel, parsnip purée, black pudding crumble
  • Wìnemaker’s Platter $53
    • Cured meats, smoked salmon, olives, antipasto, Puhoi cheeses and salad
  • Pan Seared Marlborough Sounds Salmon $36
    • Pan fried salmon, steamed bok choy. rice noodle salad, ginger scallion relish and soy caramel
  • Waitoa Free Range Chicken Breast (GF) $34
    • Lemon thyme roasted chicken breast, herb potato hash, pea purée, truffle peas, jus roti
Venice Italian Restaurant (sample menu)
  • ANTIPASTO DELLA CASA
    • - Selection of Italian meats served with, caperberries, melon, cheese, crackers
  • MARGHERITA:
    • - Tomato, mozzarella and sprinkle of parmesan
  • FETTUCCINE ALLA SALMONE $16.00 / $21.00
    • - Fettuccine with smoked salmon, spinach, capers in a creamy sauce.
  • Large $19.00
  • BISTECCA DI MARE $36.00
    • - Combination of aged eye fillet and king prawns in delicious napoletana sauce grilled to perfection as you request
  • Large $19.00
  • CANNELLONI $19.00
    • - Rolls of pasta filled with beef, vegetables and hernsthan baked with tomato bechamel and parmesan
  • CHICKEN
    • - Tomato, mozzarella, chicken, bacon, sundried tomatoes and artichokes
Delight Spice Indian Cuisine (sample menu)
  • The order is given for a minimum of 2 persons $25.00 per person
  • PICKLES (LIME, MANGO & CHILLI) $3.00
  • BUTTER CHICKEN
    • Marinated chicken fillets roasted in the Tandoor oven and cooked in creamy tomato gravy.
  • All curries are available as Mild, Medium or Hot and served with Basmati rice.
  • CHILLI PANEER (DRY / GRAVY) $13.50
    • Indian cottage cheese cooked with capsicums in a Chinese Style.
  • CHICKEN/VEG FRIED RICE $15.50
  • KARAHI PANEER $13.50
    • Home made cheese cooked with diced onions, capsicums and tomatoes
  • CHAAHAT SPECIAL NAAN $4.50
Captain Kerrs (sample menu)
  • Watties Rip And Dip $4.00
  • Bacon And Egg Burger $8.00
  • Battered Banana $2.00
  • Pineapple
  • Hot Dog & Sauce $3.00
  • Small Garden Salad $5.50
  • Chicken Nuggets X4 & Chips $4.00
  • Hawaiian Burger Combo $10.50
The Store on Kohi (sample menu)
  • Beer battered terakihi & chips $14.00
  • Beer Battered Market Fish Burger, Tartare $14.00
  • Cheese Burger,Beetroot Relish, pickles $14.00
  • Chicken Schweitzer Burger, Goddess Dressing $14.00
  • Free Ranae Rotisserie Chicken & Chips $11.00
Lucky Horse (sample menu)
  • Chicken $ 10.50
  • Combination meat $ 11.90
  • Satay BBQ pork on rice $ 11.50
  • Fish $ 4.50
  • Combination meat $ 11.00
  • Won ton $ 0.60
  • Potato fritter $ 1.20
  • Paua fritters $2.20
India Gate (sample menu)
  • 39. Lamb Madras / Chicken Madras $16.00
    • Boneless lamb or chicken cooked in South Indian coconut gravy.
  • Full $17.00
  • 77. Pudina Paratha $3.50
    • Lacha paratha finished with fresh mint on top.
  • 84. Papadom (4 pieces) $2.50
  • 18. Kali Mirch Chicken Tikka Full $17.00
    • Fresh boneless chicken portions marinated in cream, cheese & cashews, ginger, garlic and crushed black pepper.
  • 54. Mattar Paneer $13.00
    • Green Peas and cottage cheese in onion & tomatoes gravy and garnished with fresh coriander & ginger.
  • 8. Pani Puri (6 pieces) $6.00
    • Round fluffy halls made of wheat flour & semolina filled with a tint of boiled potatoes, tamarind chutney and spicy water.
  • 90. Sweet Paan $3.50
St Pierre's Sushi (sample menu)
  • - 8 pieces Smoked Salmon & Avocado
  • LARGE $8.90
  • Double Avocado Prawn
  • Katsu Chicken
  • 8PC. JUMBO $6.30
  • 8PC. DBL AVO $8.40
  • - 8 pieces Jumbo Fresh Salmon
  • - For Kids! (Serves 6-10)
Bikanervala (sample menu)
  • PAPDI CHAAT $6.80
  • SEV PURI $9.50
  • ALOO TIKKI CHAAT $6.80
  • PURI SABJI $7.50
  • PAO BHAJI $7.80
  • CHANNA MASALA $7.00
  • AMIRTSARI THALI $15.50
    • ALOO KULCHA, CHANNA MASALA, RICE, ALOO MASALA, DAL MAKHANI, RAITA, SALAD, PICKLE, PAPAD & SWEET
  • PLAIN DHOKLA PLATE $2.50
Traditional Thai Sizzlers (sample menu)
  • -Lamb $12.50
  • -Squid, prawns or seafood $13.00
  • Steamed seafood $13.00
    • Steamed mixed seafood with curry paste, coconut milk & veges, served with rice.
  • Red Curry
    • Red curry paste with chicken, beef or pork and vegetables in coconut milk, served with rice.
  • -Lamb $12.50
  • Thai fried rice $10.00
    • Fried rice with egg, meat, onion and vegetables.
  • -Lamb $11.50
  • Sizzling sweet & sour pork
    • Stir fried meat with sweet and sour sauce, pineapples, cucumber and tomatoes, served with rice.
Sushi Ya (sample menu)
  • Prawn Gyoza $6
  • Salmon Sashimi $8
  • Salmon Shasimi Don $13.50
  • Chicken Katsu Don $11.50
  • Vegetable Gyoza $7.00
  • Tofu Teriyaki Don $11.50
  • Pork Katsu Curry Don $12.50
  • Salmon Teriyaki Don $13.50
Pizza 7 (sample menu)
  • Small $12.90
  • Frango Catupiry
    • Tomato sauce, Mozzarella, Chicken, Catupiry (cream cheese with a twist of brie cheese), onions and corn
  • Banana Dream
    • Banana slices, nutella base and coconut
  • Banana Choc
    • Banana slices and nutella base
  • Camarao Catupiry
    • Tomato sauce, mozzarella, prawns, catupiry ( creamy cheese with a twist of brie cheese) and oregano
  • Calabreza
    • Tomato sauce, mozzarella chorizo, onions and black olives
  • Banana Yummy
    • Banana slices, sugar and cinnamon
  • Medium $15.90
Mumbai Central (sample menu)
  • Gulab Jamun $7.00
    • (Round Indian Sweets dipped in Sugar & Rose Water Syrup & Served with a scoop of Vanilla Ice Cream)
  • Mumbai Central Butter Chicken $19.50
    • (Our Chef's Recipe of a national favourite dish - Most popular worldwide)
  • Steamed Rice $3.00
  • Pahadi Saag Chicken $19.50
    • (Tender pieces of Chicken Cooked with Aromatic Kashmiri Spices mixed with a Special green sauce)
  • MUMBAI STREET FRANKIE ROLL $10.00 /$8.00
    • (Authentic Mumbai Street Style Egg Coated Roti Roll stuffed with Indian Chicken / Veg) Non- Veg/ Veg
  • Dal Tadka $10.00
    • (Traditional Gujarati Dal (Lentils) finished with a tempering of Chilli & Garlic – accompanies most rice dishes)
  • Shahi Chicken Korma $19.50
    • (Chicken Cooked with a royal white gravy sprinkled with Dry fruits & Cashewnuts)
  • Raita (Mint/Cucumber based Yoghurt) $3.00
Kyoya Japanese Restaurant

Kyoya Japanese Restaurant

location

Address

426 Lake Road, Takapuna, Auckland, Auckland, 0622, New Zealand

phone

Phone

094892312

clock

Opened hours

Monday: 12:00 PM – 2:00 AM, Tuesday: 12:00 PM – 2:00 AM, Wednesday: 12:00 PM – 2:00 AM, Thursday: 12:00 PM – 2:00 AM, Friday: 12:00 PM – 2:00 AM, Saturday: 6:00 – 9:00 PM, Sunday: 6:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
426 Lake Road, Takapuna, Auckland, Auckland, 0622, New Zealand
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