Kyoya Japanese Restaurant in Auckland Menu

LUNCH MENU - LUNCH SPECIAL - Served with miso soup LUNCH MENU - LUNCH SPECIAL - Served with miso soup
  • Lunch Box $15.00
    • Sushi, sashimi, rice and other dishes
  • Lunch Sushi $14.50
    • 5P dynamite roll, 4P nigiri sushi
  • Vegetarian Lunch $13.00
    • Tempura, salad, sushi roll
  • Sashimi Lunch $14.50
    • Sushi, small dishes, rice
  • Tempura Lunch $15.00
    • Tempura, small dishes, rice
  • Tonkatu Lunch $16.00
    • Pork cutlet, small dish, rice
  • Teriyaki Lunch $15.50
    • Choice of beef, chicken or fish, small dishes, rice
  • Kyoya Delight $37.00
    • Beef tataki, sushi, sashimi, tempura, teriyaki beef, chicken or fish
  • - 3 Choice $27.00
  • - 2 Choice $19.50
  • Combination Lunch
    • Sushi / Sashimi / Teriyaki (Beef, Chicken or Fish) / Tempura Fried Chicken / Pork Cutlet / Udon (Flour Noodle in Soup)
  • Choice of 2 or 3 dishes from above. Served with small dish, rice, miso soup. Miso soup is not served with noodles
LUNCH MENU - DONBURI - Served with miso soup, pickles LUNCH MENU - DONBURI - Served with miso soup, pickles
  • Oyakodon $14.00
    • Chicken, onion, egg, cooked with sweetened soy souce over a bowl of rice
  • Katsudon $15.50
    • Pork cutlet, onion, egg, cooked with sweetened soy souce over a bowl of rice
LUNCH MENU - NOODLE IN SOUP LUNCH MENU - NOODLE IN SOUP
  • Nabeyaki Udon $21.00
  • Tempura Udon $16.00
  • Plain Udon $9.50
LUNCH MENU - HALF & HALF - Served with side dish LUNCH MENU - HALF & HALF - Served with side dish
  • Plain Udon & Oyakodon $15.00
  • Plain Udon & Katsudon $16.50
LUNCH MENU - SALAD LUNCH MENU - SALAD
  • Kyoya Salad $21.00
    • Teriyaki salmon, chicken, prawn and fried chicken on green salad
  • Seafood Salad $21.00
    • Assorted seafood on green salad
LUNCH MENU - DESSERT LUNCH MENU - DESSERT
  • Banana Tempura $8.50
    • Deepfried banana and vanilla ice cream
  • Green Tea Ice Cream $8.50
DINNER MENU - ENTRÉE DINNER MENU - ENTRÉE
  • Beef Tataki $13.50
  • Entrée Sashimi $13.50
  • Entrée Sushi $10.50
  • Fried Bean Curd $8.50
  • Prawn Tempura $13.00
  • Steamed Spinach $8.00
  • Vegetable Tempura $10.00
  • Tasting Platter $26.00
    • Beef tataki, prawn tempura, teriyaki chicken, salmon sashimi, spinach, sushi roll
  • Special Entree
  • - Fresh Spring Roll $9.00
  • - Gyoza (Dumpling) $9.50
  • - Edamame $7.00
  • - Aburi Salmon Nigiri $13.50
DINNER MENU - SALAD DINNER MENU - SALAD
  • Kyo-ya Salad $21.00
    • Teriyaki chicken, salmon, prawn and fried chicken on green salad
  • Seafood Salad $21.00
    • Assorted seafood on green salad
DINNER MENU - MAIN - All mains served with rice and miso soup DINNER MENU - MAIN - All mains served with rice and miso soup
  • Fried Chicken $23.00
    • With side salad
  • Grilled Salmon $22.00
    • With side salad
  • Pork Cutlet $23.00
    • With side salad
  • Tempura $23.00
    • Prawn, fish, vege, deep fried with tempura batter
  • Teriyaki Steak $23.00
    • Choice of beef, chicken or fish served with side salad
DINNER MENU - DINNER SET DINNER MENU - DINNER SET
  • Dinner Box $27.50
    • Sushi, sashimi, tempura, fried chicken
  • Kiwi Dinner $33.00
    • Fried chicken, sushi, tempura, teriyaki beef, no raw fish
  • Kyo-ya Delight $37.00
    • Sashimi, sushi, tempura, teriyaki beef, chicken or fish, beef tataki
  • Teriyaki Dinner $26.00
    • 2 choice from beef, chicken or fish
  • Vegetarian Dinner $22.00
DINNER MENU - SUSHI / SASHIMI DINNER MENU - SUSHI / SASHIMI
  • Salmon Sashimi $17.00
  • Tuna Sashimi $19.00
  • Combination Sashimi $19.00
  • Sushi & Sashimi Combination $32.00
    • Served with miso soup, 5P nigiri sushi, 6P sushi roll, 8P sashimi, 2P fresh oyster
  • Special - Combination Sushi $28.50
DINNER MENU - DESSERT DINNER MENU - DESSERT
  • Banana Tempura with Vanilla Ice Cream $8.50
  • Green Tea Ice Cream $8.50

Nearby Sample Menus

  • Garlic & Pepper Pork / Ginger Chicken / Satay Sauce $12.90
    • Chicken, beef or pork
  • Basil Chicken / Beef Oyster Sauce / Black Pepper Beef / Chicken Cashew Nuts $12.90
    • Chicken, beef or pork
  • Garlic Roti with Satay Sauce (V) $6.50
  • Cashew Nuts / Tom Yum Soup $3.00
  • Phad Thai Noodle $13.50
    • Chicken, beef or pork
  • Roast Duck on Rice $14.50
  • Sweet & Sour Chicken $12.90
    • Chicken, beef or pork
  • Fried Noodle / Fried Yellow Noodle $12.90
    • Chicken, beef or pork
  • Pork jowl $35
    • baked leek, salsa verde, house made ricotta
  • Charred broccolini $10
    • sesame dressing
  • Mid-cut fries $9
    • aioli
  • Butter roasted kumara $9
    • thyme
  • Trust the chef tapas board $58
  • Cured meat board $42.5
    • pickles, condiments, breads
  • Lamb rump & neck $38
    • ratatouille, sheep's feta, olive
  • Waikato aged beef sirloin $39
    • soured red cabbage, marrow butter, fermented garlic, mustard
  • Choco Banana Waffles W/ Coconut Caramel Ice Cream (Gf,V) $19.5
    • Raw cacao, vegan salted caramel, hazelnuts
  • Raw Zucchini Pasta W/ Gazpacho Style Sauce (V, Gf) $18.5
    • Rocket, cherry tomato, basil, capers, sundried tomato
  • Tofu Bowl W/ Onion & Wasabi Glaze (V, Gf) $19
    • Mixed grain rice, seasonal grilled vege, miso soup
  • Moroccan Mushrooms W/ Freedom Loaf (V, Gf*) $18
    • Red chili, mint, kale, savoy cabbage, red onion, Moroccan spiced toasted chickpeas
  • Simple Simon Toastie $7.5
    • Turkish bread, cheese, fruit kebab
  • Japanese Style Curry W/ Mixed Grain Rice (V) $16
    • Potato, carrot, onion, spinach
  • -Paleo toast +$1.0
  • Vegan Ploughman'S Board (Gf*,V) $24
    • Sourdough toast, vine tomatoes, homemade vegan cheese, walnut mushroom pate, olive tapenade, seasonal pickles, sauerkraut
  • Rainbow Salmon R (D) $4.50
  • Gyoza(V) $3.00
  • Rainbow Tuna R $4.50
  • Charcoal Grill(1 Skewer)
  • Mini Chck Katsu $3.00
  • Dessert Berry, Chocolate or Vanilla(D) $4.00
  • Salmon Sashimi $4.90
  • Cali Carb(D) $3.50
  • Fries $8
  • Butternut & tomato soup, campagne $20
  • Black Pudding $8
  • Truffled potato galette, garden greens, poached egg, smoked trevally, bacon, mushroom $24
  • Or, with black pudding $28
  • Or, with butcher's sausage $26
  • Provenance plate $28
    • butchers sausage, prosciutto, smoked trevally, pickles, olives, ciabatta
  • Eggs Benedict $20
    • smoked trevally, bacon, mushroom, black pudding
  • Fika Super Bowl $17
    • Mixed Quinoa And Seeds, Roast Pumpkin And Seasonal Vegetables, Cherry Tomatoes, Halloumi, Mixed Salad, Poached Eggs
  • Fika Beef Burger $18
    • Soft brioche bun, smoke cheddar cheese, BLT garnish, tomato relish with 18 kumara chips (Chicken available)
  • Fika Bene $17
    • Free range poached eggs on best bagel w/ baby spinach, homemade hash house made hollandaise Manuka Streaky Bacon/ Smoked Salmon / Portobello Mushrooms
  • Bowl Of Chips $6
  • Soba Noodle $18
    • Pan Fried Free Range Marinated Chicken, Poached Egg, Mixed Salad Finished W/ Asian Sweet And Sour Chilli Dressing
  • Chicken Salad $17
    • Pan Fried Free Range Marinated Chicken, Lime Aioli, Wild Rocket Greens, Halloumi, Crispy Kumara Chips
  • Sweet Morning $10
    • Banana, rock melon, hazelnut spread, vanilla mascarpone
  • Fried Poasched Eggs $17
    • Served W/ Sesame Sautéed Seasonal Vegetables, Cream Cheese, Portobello , Mushrooms And Toast
  • Cheese Board (serve 2 people) $25.50
    • A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney
  • Snacks $10
    • Gamembert, dates,apricots served with crackers
  • Snacks $10
    • Dukkah & Man O War oil with pide bread
  • Platter for two $29.50
    • Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers
  • N17 Spicy chicken giblet noodle soup $9.00
  • G5 Yangchow fried rice $10.80
  • A26 Peanuts with salt and pepper $4.00
  • N23 Roast chicken noodle soup $9.00
  • Skinny noodle is mainly used, $1 extra for all kinds of vermicelli, cleaver sliced noodle, handmade noodle
  • $10.00/20
  • K2 With fungus with white sugar $3.50
  • D7 Chicken and mushroom dumplings $10.80
  • Seafood pasta / pan- fried or grilled snapper with salad and chips $24.00
  • Mussels half shell with roast garlic broth / sauteed squid with basil mayo $14.00
  • ●sides
  • Gluten free batter $2.00
  • ● fish
  • Scallop $3.50 each
  • Dine in table services $2.00
  • ●salads
  • F1 $5.00
    • 1 fish, 1 hot dog, $2chips
  • Steak $4.50
  • ROAST MEALS all roast meals are served with potatoes, kumara, pumpkin, sauce, gravy, peas and carrot
  • Wonton $0.60
  • A pack $15.00
    • $3 chips, 3 fish, 3 hot dog, 2 crabsticks, 4 potato fritters
  • Donut $1.20
  • Combo 2 $12.00
    • 2 thigh, 2 drumsticks, 8 potatoes
  • F5 $20.00
    • 5 fish, 4 sausages, 4 potato fritters, $4 chips
  • Big it up $3.50
    • with mushroom-add
  • Grilled sandwich $10.50
    • angus steak or chicken served with lettuce, tomato, beetroot, onion +smoky BBQ sauce
  • Prime burger $10.50
    • choose from a handmade angus beef pattie, grilled chicken or veggie hash cake. Served with lettuce, tomato, beetroot, onion with homemade mayonnaise
  • Grilled eggs benedict $14.00
    • manuka bacon with grilled eggs on toast, garlic potatoes and hollandaise sauce
  • Kiwi veggie grill $14.00
    • veggie hash cake, grilled eggs on toast with mushrooms and tomatoes
  • Big it up $3.50
    • add garlic bread or garlic salad
  • Big it up! $1.50
    • hash brown
  • Kiwi grill breakfast $14.00
  • Cheese $ 1.50
  • Lamb(Large/Medium) $ 11.50/ $ 9.50
  • Lamb(Large/Medium/Small) $ 11.50/ $ 9.50/$ 7.00
  • Mixed $ 11.50
  • Falafel(Large/Medium/Small) $ 11.50/ $ 9.50/$ 7.00
  • Mixed(Large/Medium) $ 12.50/ $ 10.00
  • Falafel(Large/Medium) $ 11.50/ $ 9.50
  • Chicken $ 7.00
  • -Chocolate chew
  • -Chunky choc chip
  • Chocolate fudge brownie $3.00
  • -Curry beef mince
  • -Steak & kidney
  • -Apple
  • Sausage roll
  • 10 Mix cookies and gift box $19.50
  • Poached Egg $3.00
  • Big Breakfast $22.00
    • Free range eggs and bacon, sausage, mushrooms, tomato and baked potatoes served with 5 grain toast
  • Avocado / Tomato $4.50
  • Smashed Avo $14.00
    • Avocado mashed with tomato, feta, lime and herbs served on sour dough
  • Weekend Bene $19.50
    • Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our rosemary hollandaise
  • Porridge $12.50
    • Served with poached rhubarb and lightly sliced chai pears.
  • Steak Sandwich $20.00
    • Medium cooked steak served on horseradish toast, roasted peppers, aioli served with salad and potatoes.
  • Eggs on Toast $11.00
    • Free range eggs - Poached, Scrambled or Fried
  • Bowl of Chips (V)(GF) $7.00
    • With tomato sauce and vegan aioli
  • -Berry Jam & Cream Cheese $8.50
  • Ordinary Bread $1.00
  • Chorizo Salad (GF) $16.50
    • Chorizo, Bacon, Orange, Toasted Almonds on Green Leaves
  • Beef nacho $16.50
    • Beef Mince, Cheese and sour cream, with sweet chilli sauce
  • Egg $2.00
  • Avocado (in Season) / Mushrooms / Spinach / Side of Chips with Tomato Sauce $3.50
  • Smoked Salmon (45g) $5.00
Kyoya Japanese Restaurant

Kyoya Japanese Restaurant

location

Address

426 Lake Road, Takapuna, Auckland, Auckland, 0622, New Zealand

phone

Phone

094892312

clock

Opened hours

Monday: 12:00 PM – 2:00 AM, Tuesday: 12:00 PM – 2:00 AM, Wednesday: 12:00 PM – 2:00 AM, Thursday: 12:00 PM – 2:00 AM, Friday: 12:00 PM – 2:00 AM, Saturday: 6:00 – 9:00 PM, Sunday: 6:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
426 Lake Road, Takapuna, Auckland, Auckland, 0622, New Zealand