Kyoya Japanese Restaurant in Auckland Menu

LUNCH MENU - LUNCH SPECIAL - Served with miso soup LUNCH MENU - LUNCH SPECIAL - Served with miso soup
  • Lunch Box $15.00
    • Sushi, sashimi, rice and other dishes
  • Lunch Sushi $14.50
    • 5P dynamite roll, 4P nigiri sushi
  • Vegetarian Lunch $13.00
    • Tempura, salad, sushi roll
  • Sashimi Lunch $14.50
    • Sushi, small dishes, rice
  • Tempura Lunch $15.00
    • Tempura, small dishes, rice
  • Tonkatu Lunch $16.00
    • Pork cutlet, small dish, rice
  • Teriyaki Lunch $15.50
    • Choice of beef, chicken or fish, small dishes, rice
  • Kyoya Delight $37.00
    • Beef tataki, sushi, sashimi, tempura, teriyaki beef, chicken or fish
  • - 3 Choice $27.00
  • - 2 Choice $19.50
  • Combination Lunch
    • Sushi / Sashimi / Teriyaki (Beef, Chicken or Fish) / Tempura Fried Chicken / Pork Cutlet / Udon (Flour Noodle in Soup)
  • Choice of 2 or 3 dishes from above. Served with small dish, rice, miso soup. Miso soup is not served with noodles
LUNCH MENU - DONBURI - Served with miso soup, pickles LUNCH MENU - DONBURI - Served with miso soup, pickles
  • Oyakodon $14.00
    • Chicken, onion, egg, cooked with sweetened soy souce over a bowl of rice
  • Katsudon $15.50
    • Pork cutlet, onion, egg, cooked with sweetened soy souce over a bowl of rice
LUNCH MENU - NOODLE IN SOUP LUNCH MENU - NOODLE IN SOUP
  • Nabeyaki Udon $21.00
  • Tempura Udon $16.00
  • Plain Udon $9.50
LUNCH MENU - HALF & HALF - Served with side dish LUNCH MENU - HALF & HALF - Served with side dish
  • Plain Udon & Oyakodon $15.00
  • Plain Udon & Katsudon $16.50
LUNCH MENU - SALAD LUNCH MENU - SALAD
  • Kyoya Salad $21.00
    • Teriyaki salmon, chicken, prawn and fried chicken on green salad
  • Seafood Salad $21.00
    • Assorted seafood on green salad
LUNCH MENU - DESSERT LUNCH MENU - DESSERT
  • Banana Tempura $8.50
    • Deepfried banana and vanilla ice cream
  • Green Tea Ice Cream $8.50
DINNER MENU - ENTRÉE DINNER MENU - ENTRÉE
  • Beef Tataki $13.50
  • Entrée Sashimi $13.50
  • Entrée Sushi $10.50
  • Fried Bean Curd $8.50
  • Prawn Tempura $13.00
  • Steamed Spinach $8.00
  • Vegetable Tempura $10.00
  • Tasting Platter $26.00
    • Beef tataki, prawn tempura, teriyaki chicken, salmon sashimi, spinach, sushi roll
  • Special Entree
  • - Fresh Spring Roll $9.00
  • - Gyoza (Dumpling) $9.50
  • - Edamame $7.00
  • - Aburi Salmon Nigiri $13.50
DINNER MENU - SALAD DINNER MENU - SALAD
  • Kyo-ya Salad $21.00
    • Teriyaki chicken, salmon, prawn and fried chicken on green salad
  • Seafood Salad $21.00
    • Assorted seafood on green salad
DINNER MENU - MAIN - All mains served with rice and miso soup DINNER MENU - MAIN - All mains served with rice and miso soup
  • Fried Chicken $23.00
    • With side salad
  • Grilled Salmon $22.00
    • With side salad
  • Pork Cutlet $23.00
    • With side salad
  • Tempura $23.00
    • Prawn, fish, vege, deep fried with tempura batter
  • Teriyaki Steak $23.00
    • Choice of beef, chicken or fish served with side salad
DINNER MENU - DINNER SET DINNER MENU - DINNER SET
  • Dinner Box $27.50
    • Sushi, sashimi, tempura, fried chicken
  • Kiwi Dinner $33.00
    • Fried chicken, sushi, tempura, teriyaki beef, no raw fish
  • Kyo-ya Delight $37.00
    • Sashimi, sushi, tempura, teriyaki beef, chicken or fish, beef tataki
  • Teriyaki Dinner $26.00
    • 2 choice from beef, chicken or fish
  • Vegetarian Dinner $22.00
DINNER MENU - SUSHI / SASHIMI DINNER MENU - SUSHI / SASHIMI
  • Salmon Sashimi $17.00
  • Tuna Sashimi $19.00
  • Combination Sashimi $19.00
  • Sushi & Sashimi Combination $32.00
    • Served with miso soup, 5P nigiri sushi, 6P sushi roll, 8P sashimi, 2P fresh oyster
  • Special - Combination Sushi $28.50
DINNER MENU - DESSERT DINNER MENU - DESSERT
  • Banana Tempura with Vanilla Ice Cream $8.50
  • Green Tea Ice Cream $8.50

Nearby Sample Menus

  • Ice Cream Lychee $8.00
    • Scoops of vanilla ice cream topped with lychee in sweet sauce and whipped cream.
  • Goong Sam Ros $23.50
    • Deep fried prawn cutlets with courgette, capsicum, onion and sweet tangy pineapple sauce.
  • - Roast Duck (Slices) $22.00
  • - Roast Duck (Slices) $22.00
  • Gang Ped Dang
    • Traditional Thai red curry with bamboo shoots, capsicum, carrots, courgette and coconut cream.
  • Tod Kratiem Prik Thai
    • Your choice of meat stir fried with garlic and pepper served on top of vegetables.
  • - Chicken / Pork / Beef $19.00
  • - Prawns or Mixed Seafood $23.50
  • Chicken $18.00
  • Todman Kao Poad $8.00
    • Fried corn cakes with a sweet chili sauce
  • Evil Jungle Prince (Hot, Thai Hot) $18.00
    • A red pork curry with sweet basil, capsicum and Kaffir lime leaves
  • California Beef (Medium only) $17.80
    • Stir fried beef with capsicum, onion and cream cheese
  • Tofu $17.00
  • Prawn $22.00
  • Gai Pad Neau Mai Pang (Mild only) $17.80
    • Stir fried mixed chicken and beef with mushrooms, capsicums, bean sprouts, cashew nuts, and spring onion in oyster sauce.
  • Pineapple Fried Rice (Mild, Warm, Medium, Hot, Thai Hot)
    • Stir fried rice with curry powder, pine apple and cashew nuts
  • Egg $2.00
  • Seaweed salad $4.20
  • Second Serving if you have soup left after your meal $2.50
  • Large serving on top of your ramen $2.00
  • Rice $2.00
  • Soup $1.00
  • Chicken Gutlet S$6.50/L$12.00
  • Tonkotsu ramen $11.00
  • Grilled chicken skewer on rice $15
    • with salad
  • Stir fried chilli squid on rice $16.5
    • with baby corn, capsicums, vegetables
  • Chicken salad $14
    • white cabbage, red cabbage, bean sprouts, lime leaves, roasted peanut, corianders, mints, red onion
  • Deep fried tofu with peanut sauce $7
  • Grilled pork skewer on vermicelli $15
  • Grilled marinated pork on rice $15.5
    • with salad
  • Vietnamese beef noodle - Pho bo $15
    • with bean sprout, corianders, mint, onion and Vietnamese broth
  • Grilled pork skewer on rice $15
    • with salad
  • Sweet cashw yoghurt $16.50
    • Fresh & freeze dried fruit, toasted coconut, maple syrup
  • Midnight soldiers $7.00
    • Soft boiled egg
  • Almond & spiced cookie better butter $14.00
    • Raspberry chia jam
  • All toppings are served on sliced natural freedom loaf (wheat but not gluten free). Please let us know if you have a gluten allergy. We can make toast changes for dietary requirements
  • Cauli cream puree $15.00
    • Roasted beets, radish, sprouts
  • Charred orange $17.00
    • Whotella (cacao hazelnut spread), date caramel, almond, crunch,duck island
  • Free range egg (poached, fried, scrambled) slice of toasts, caramalised onion, mushrooms $3.00
  • Creamy garlic mushrooms $17.50
    • Lemon, chives, coriander
  • Battered Banana with maple syrup. $7.00
  • Fish Burger $13.00
  • onion rings $7.00
  • All our mains are served with self help vegetables, potatoes, chips & fresh salads.
  • Beef Burger $11.00
  • Wedges with Bacon, Cheese and Sour Cream $10.00
  • Beef and Guinness Casserole $17.00
    • Served with Mashed Potato
  • Pan Fried Pork Schnitzel $16.00
    • Served With Creamy Mushroom Sauce
  • combination meats fried rice $11.50
  • prawns, BBQ pork chicken, steak, cashew nuts $12.50
  • plain fried rice (no meat) $8.00
  • mushroom $8.80
  • chicken fu yoong $9.50
  • mussel fritter $2.00
  • chicken $4.00
  • chips $2.20
  • Braised pork pringa $12.00
    • Traditional spanish pulled pork with gazpacho mayonnaise and guindilla chillies
  • Wrapped prawns (GF) $10.50
    • Prawns wrapped in spanish ham seasoned with smoked paprika salt and lemon
  • Soft goats cheese (V) $10.50
    • With truffled honeycomb and fig rosemary toast
  • Calamares $9.50
    • Crispy squid with spanish green mayonnaise
  • Grilled eggplant (V)(GF) $8.50
    • Stuffed with goals cheese and smoked provolone and saffron aioli
  • Prawn & coriander bunuelos $10.50
    • Prawn fritter with confit garlic and parsley aioli
  • Churros (V) $8.50
    • Deep fried spanish donuts served with a warm, bitter-sweet chocolate sauce
  • Olivas mixtas (GF)(V) $9.00
    • Mixed olives marinated in olive oil with crumbled feta
  • Curry Beef Nasi Lemak $13.00
  • -Beef $11.50
  • Vegetables Loh Mee $10.50
  • Vegetables Fried Noodle $10.50
    • Mixed vegetables
  • -Seafood combination $13.00
    • Just seafood no meat
  • ●Hokkien Mee
  • -Seafood combination $13.00
  • Vegetables Fried Rice $10.50
  • Si-Chuan style stir fried pork slice $14.80
  • Fried potato with vinegar sauce $9.80
  • Spicy beef $15.80
  • Sweet & sour fungus $9.80
  • Sweet pastry cake $8.00
  • combination stew not $13.80
  • Deep fried pork $14.80
  • Cold mix potato $3.00
  • Ojingeo-bokkeum $15.00
    • (Stir-fried Squid)
  • Naengchae-jokbal $40.00
  • Dolsot-bibimbap $15.00
    • (Hot Stone Pot Bibimbap)
  • Donkatsu $15.00
    • (a pork cutlet)
  • Gamja-tang-jeongol $75/$55
    • (Pork Back-bone Stew)
  • Chicken-bokkeum $15.00
    • (Stir-fried Chicken)
  • Gopchang-jeongol $75/$55
    • (Tripe Stew)
  • Bibimbap $15.00
  • BLAT $17.50
    • Bacon, lettuce, avocado and tomato on toasted Turkish Pide, garlic aoli, fries
  • Fish 'n Chips $18.50
  • Grilled Open Sandwiches $16.50
    • Steak, tomato, lettuce, cheese and aoli
  • Maxi Grill $17.50
    • Bacon, fried eggs, grilled tomato topped with parmesan and herbs, hashbrown, mushroom, sausage, toast and served with chutney.
  • Wine Box Grilled Scotch Fillet $9.50
    • Fried egg, salad, fries
  • Omelette of the Day $17.50
    • Served with a petite salad
  • Kangaroo Sandwich $21.50
    • Coated with pumpkin seeds & juniper berries, salad, fries
  • Chicken Quesadilla $17.50
    • Spicy chicken topped with cheese, wrapped in a flour tortilla, salad
  • Mince Pie $ 2.00
  • Sausage Roll $ 1.70
  • Steak & Mushroom $ 2.50
  • Mince & Cheese $ 2.50
  • Peanut Brownie $ 1.00
  • Steak Pie $ 2.50
  • Choc. Chip Cookie $ 1.00
  • Chicken Pie $ 2.70
  • Flaming Duck $43.50 per person
    • Twice cooked Duck, sous vide and roasted, flamed with “Rose Rabbit” Orange liqueur Beurre Blanc (fg)
  • *Can be Gluten Free
  • Mbs 7+Wagyu Rump Steak * $39.5
    • 250g
  • Risotto of NZ Pack Horse Crayfish Entree $28.00 /Main $48.50
    • with preservedLemon and Asparagus (gf)
  • Mbs 5+Spencer King Cut Wagyu $54.5
    • bone-in Striploin * 500g
  • Vintage Truffled wild Mushroom Consommé (v)(gf)(df) $15
  • Line caught Market Fish $35.5
    • cooked with clarified Butter, served with puréed Agria Potato and seasonal Greens, topped with Lemon scented Hollandaise (gf)
  • Wild South Atlantic Prawn Salad $19.5
    • with Mango Caviar,pickled Cucumber, Coconut and Coriander salad (gf)
  • Coconut rice $4.50
    • Jasmine rice steamed with coconut cream and ginger
  • Creamy red curry tiger prawns $25.50
    • Creamy red curry tiger prawns and scallops with kaffir lime leaf and coconut cream (medium hot)
  • Traditional Yellow Curry $22.50
    • Traditional yellow curry chicken with vegetable, eggplant and capsicum (medium hot)
  • Duck breast $24.50
    • Duck breast with ginger sauce and seasonal vegetables
  • Massaman Lamb $24.50
    • Slow cooked with potatoes, star anise and crushed peanut (medium hot)
  • Tasting Platter $14.50
    • 6 selection of starters (medium hot)
  • Jasmine Rice $2.50
    • Steamed white rice
  • Succulent tiger prawn cutlets $25.50
    • Stir fried with garlic and black pepper(mild)
Kyoya Japanese Restaurant

Kyoya Japanese Restaurant

location

Address

426 Lake Road, Takapuna, Auckland, Auckland, 0622, New Zealand

phone

Phone

094892312

clock

Opened hours

Monday: 12:00 PM – 2:00 AM, Tuesday: 12:00 PM – 2:00 AM, Wednesday: 12:00 PM – 2:00 AM, Thursday: 12:00 PM – 2:00 AM, Friday: 12:00 PM – 2:00 AM, Saturday: 6:00 – 9:00 PM, Sunday: 6:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
426 Lake Road, Takapuna, Auckland, Auckland, 0622, New Zealand