Kyoya Japanese Restaurant in Auckland Menu

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Lunch Box $15.00
- Sushi, sashimi, rice and other dishes
Lunch Sushi $14.50
- 5P dynamite roll, 4P nigiri sushi
Vegetarian Lunch $13.00
- Tempura, salad, sushi roll
Sashimi Lunch $14.50
- Sushi, small dishes, rice
Tempura Lunch $15.00
- Tempura, small dishes, rice
Tonkatu Lunch $16.00
- Pork cutlet, small dish, rice
Teriyaki Lunch $15.50
- Choice of beef, chicken or fish, small dishes, rice
Kyoya Delight $37.00
- Beef tataki, sushi, sashimi, tempura, teriyaki beef, chicken or fish
- 3 Choice $27.00
- 2 Choice $19.50
Combination Lunch
- Sushi / Sashimi / Teriyaki (Beef, Chicken or Fish) / Tempura Fried Chicken / Pork Cutlet / Udon (Flour Noodle in Soup)
Choice of 2 or 3 dishes from above. Served with small dish, rice, miso soup. Miso soup is not served with noodles

Oyakodon $14.00
- Chicken, onion, egg, cooked with sweetened soy souce over a bowl of rice
Katsudon $15.50
- Pork cutlet, onion, egg, cooked with sweetened soy souce over a bowl of rice

Nabeyaki Udon $21.00
Tempura Udon $16.00
Plain Udon $9.50

Plain Udon & Oyakodon $15.00
Plain Udon & Katsudon $16.50

Kyoya Salad $21.00
- Teriyaki salmon, chicken, prawn and fried chicken on green salad
Seafood Salad $21.00
- Assorted seafood on green salad

Banana Tempura $8.50
- Deepfried banana and vanilla ice cream
Green Tea Ice Cream $8.50

Beef Tataki $13.50
Entrée Sashimi $13.50
Entrée Sushi $10.50
Fried Bean Curd $8.50
Prawn Tempura $13.00
Steamed Spinach $8.00
Vegetable Tempura $10.00
Tasting Platter $26.00
- Beef tataki, prawn tempura, teriyaki chicken, salmon sashimi, spinach, sushi roll
Special Entree
- Fresh Spring Roll $9.00
- Gyoza (Dumpling) $9.50
- Edamame $7.00
- Aburi Salmon Nigiri $13.50

Kyo-ya Salad $21.00
- Teriyaki chicken, salmon, prawn and fried chicken on green salad
Seafood Salad $21.00
- Assorted seafood on green salad

Fried Chicken $23.00
- With side salad
Grilled Salmon $22.00
- With side salad
Pork Cutlet $23.00
- With side salad
Tempura $23.00
- Prawn, fish, vege, deep fried with tempura batter
Teriyaki Steak $23.00
- Choice of beef, chicken or fish served with side salad

Dinner Box $27.50
- Sushi, sashimi, tempura, fried chicken
Kiwi Dinner $33.00
- Fried chicken, sushi, tempura, teriyaki beef, no raw fish
Kyo-ya Delight $37.00
- Sashimi, sushi, tempura, teriyaki beef, chicken or fish, beef tataki
Teriyaki Dinner $26.00
- 2 choice from beef, chicken or fish
Vegetarian Dinner $22.00

Salmon Sashimi $17.00
Tuna Sashimi $19.00
Combination Sashimi $19.00
Sushi & Sashimi Combination $32.00
- Served with miso soup, 5P nigiri sushi, 6P sushi roll, 8P sashimi, 2P fresh oyster
Special - Combination Sushi $28.50

Banana Tempura with Vanilla Ice Cream $8.50
Green Tea Ice Cream $8.50

Nearby Sample Menus

Quick-Fried Pork Liver in Brown Sauce / Sautéed Pickled Cabbage and Vermicelli $14.00
$1 extra for stream or fried dumpling
-Beef with Coriander / Beef with Cabbage / Beef with Celery / Beef with Onion / Beef with Tomato / Beef with Eggplant $14.00
Mixed Meats Fried Noodles with Vegetables $14.00
Fried Clams in Chilli Pepper / Fried Clams with Egg / Braised Ribbonfish in Brown Sauce $16.00
●Shaomai (12 pcs)
Sautéed Shredded Pork with Green Peppers / Sautéed Shredded Pork with Green Chili Peppers $15.00
●Lamb (20 pcs)

-Eggplant don $16.00
Duet bridge $49.00
- For 2 people
Fresh vege roll $12.00
- Carrot cucumber, avocado, lettuce, capsicum
For 3 people $99.00
California roll $14.00
- Prawn, avocado, capsicum with tobico
-Spicy squid.
Spinach gomadare (V) $9.00
- Boiled spinach with sesame sauce
Mixed nigiri 8pcs $19.00

Sea, Sea, Land, Mouth $21.50
Omelette Exhibit ‘B’ GFA $19.00
Black Stack Burger $18.50
Carrot Risotto VG $18.50
Grandma’s Pork Bánh mì $13.50
- Been years in the making! Light and crispy, traditional home-baked Vietnamese bread with Viet-style marinated pork, pickled daikon and carrots, cucumber, coriander, mild red chili and chicken cognac pate
Freedom Rangers (AKA Big Brekky) GFA $20.50
Marcher Muesli GF, VG, DF $13.50
Chick ‘n’ Roll GFA $13.50
- Grilled chicken marinated in soy, hoisin, ginger, and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage, and Vietnamese mint then topped with pickled cauliflower and coriander

Beef with Pickled Cabbage $17.00
venison $24.00
Crispy Pork with Broccoli. $17.00
Half Peking Duck with Pancakes $26.00
6 chicken wings $7.00
Braised Roasted Pork Casserole $18.00
Whole Peking Duck with Pancakes $48.00
Spedal Fried Rice $16.50

FRENCH KISS ROLL $14.00
- prawn tempura, lettuce, cucumber with topping shrimp, avocado
AGIDASI TOFU w/udon $14.50
TAX MAX ROLL $15.00
- crabmeat, cucumber, avocado with topping: tomato, raw tuna avocado.
VEGETABLE ROLL $9.00
SALMON SALAD ROLL $14.00
- cucumber, avocado with topping: raw salmon, onion, fish egg.
LAS VEGAS ROLL $15.00
- crabmeat, cucumber, avocado with topping: salmon & tuna tempura
TUNA ROLL $10.00
- tuna ,avocado,cucumber
SALMON CHEESE ROLL $15.00
- cream cheese, avocado with topping salmon tempura

Chicken Karhai
- Boneless chicken cooked with capsicum onions, fresh ginger and garnished with coriander
Karhai paneer
- Homemade cottage cheese cooked with capsicum,onion,fresh ginger and garnished with coriander
Pulao Rice/Kashmiri pulao (1000ml) $7.00/$8.00
- Basmati rice cooked with lightly spiced green peas.OR Basmati rice cooked with dry fruits’ and nuts
Biryani (Chicken,Lamb or Beef ) $17.00
Kheema Naan $3.50
- Naan stuffed with spiced premium lamb mince
Cheese Naan $3.50
- Naan stuffed with NZ cheese
Chicken Saagwala
- tender pieces of boneless chicken cooked in a lightly-spiced pureed spinach sauce
The Tandoor
- A tandoor is a traditional Indian clay oven that exposes food to both live fire, radiant heat cooking and hot air, convection cooking. Tandoor ovens remain lit for long periods of time to maintain the high cooking temperature (up to 480 degree Celsius), adding an unparalleled tenderness and flavour to food

●Banquet
Non - Veg Banquet $34.00 per person
- Min 2 person. Starters: chicken tikka, lamb seekh kebab. Mains: butter chicken, lamb bukhara and daal bukhara served with basmati rice and naan / Garlic naan
Plain Naan $3.00
Deewani Handi $15.00
- Mixed Vegetables in onion & tomato based creamy sauce
Dessert $6.00 per person
- Top-up with banquet. Gulab Jamin, Bukhara Kulfi
Veg Manchurian $16.00
- Chopped vegetable balls tossed in bell peppers & soy sauce
●Vegetarian Mains
●Divine Rice

Combination Black Bean Sauce $13.50
All Black Special $6.50
Chicken $3.20
Prawn $12.50
Curry Beef On Rice $10.50
Bacon $3.20
Combination & Cashew $13.00
Pork & Cashew Nuts $12.50

Egg burger $5.80
Curry rolls $2.50
Hash brown $1.20
Family $30.00
- 5 hoki, 6 chicken nuggets hot dog, 2 chips
Papanui $6.50
- Crumbed chicken, salad, cheese, tomato, mayonnaise sauce
Vegetarian roll $2.50
American hot dog $5.00
- Roll, frankfurter, mustard tomato sauce, cheese, fried onion
Paua $4.00

CHICKEN PADANG $9.50
- grilled chicken thigh served with special Indonesian yellow curry made from lemon grass, ginger and herb, serve with steamed rice
OXTAIL SOUP $11.50
- delicious tender oxtail in a soup of fresh tomatoes, carrots, and onion, serve with steamed jasmine rice
SOTO KALIO $10.00
- Seasonal vegetables in coconut curry soup with beef or chicken or lamb serve with steamed Jasmine Rice
NASI GORENG $10.00
- traditional and delicious fried rice with chilies, serve with Indonesian pickles and crackers
LAMB SATAY $10.00
- grilled sauteed marinated lamb in bamboo skewer, served with peanut sauce on top and teriyaki sauce, serve with steamed Jasmine rice
SOTO AYAM $9.50
- chicken soup made from lemon grass, lime leaves, ginger, roasted onion and herb with chicken, vermicelli, cabbage egg and crispy potatoes, serve with steamed Jasmine Rice
SEAFOOD WARDANI $12.00
- wok toasted seafood fresh seasonal vegetables in special Indonesian yellow curry, serve with your choice of steamed Jasmine Rice or noodles
SEAFOOD BALADO $12.00
- mix seafood and seasonal vegetables, cook in wok with garlic, onion, sundried tomatoes, and chili, with steamed Jasmine rice or noodle

Omelette Served with Focaccia Bread $14.00
- Ham, cheese, onions, tomatoes, bacon
Eggs any style $9.00
- Eggs scrambled, fried, poached, with specialty bread
Muesli $10.00
- Toasted muesli with fresh fruit and yoghurt with honey glaze
Penne Pasta $15.00
- Chicken, bacon, onion, mushroom, garlic white wine, creamy parmesan cheese
Fish & Chips $12.00
- Served with homemade tartar sauce bowl of chips with aioli sauce
Big Breakfast $17.00
- Bacon, eggs (any style), breakfast sausages, toasted speciality bread, salted herb potatoes, tomatoes mushrooms
BLT $12.50
- Bacon, lettuce, tomato, with creamy aioli and tomato relish, on toasted bread specialty
Pancake Stack $14.50
- Served with seasonal fruit, yoghurt and berry coulis

3 Egg Omelette
- 5 grain sourdough, vine tomato, rocket pesto. Choice of:
Chicken Schnitzel $19.90
- dijon marinated chicken thigh crumbed, napolitano sauce, parmesan cheese, mesculin salad, w/ chips & aioli
Vegetarian Risotto $18.90
- arborio rice, napolitano sauce, pinenuts, mushroom, pimentos, olives, spinach, parmesan cheese
RCB Open Steak Sandwich $22.90
- scotch fillet, bacon, onion jam, tomato, cheese, mesculin, turkish bread w/ wedges, aioli & sweet chilli sauce
Pasta Salad $16.90
- Konjac pasta, avocado, rocket, cucumber, smoked salmon, poached egg, pinenuts, and RCB vinaigrette
Avocado Smash $17.90
- avocado, hummus, 5 grain sourdough, poached eggs, roasted vine tomato, watercress, macadamia dukkah
- spinach, mushroom, feta $16.90
- smoked salmon, feta, spinach $18.90

-truffle butter
Buttermilk fried $15.00
- fried chicken thigh, jalapeno yoghurt & chipotle mayo
-lots $5.00
Hot wings $12.00
- 6 whole wings
Df, gf, no coriander, vegan, contains nuts
Warm baguette $6.00
Seasonal veg $10.00
- see specials menu
-korean BBQ

Green salad/ Bacon(2)/ Salmon (2)/ Chicken/ Sausage (2) $5
Porridge $12
- Served with banana and maple syrup
Bacon, eggs on toast (GF available) $12.5
- Streaky bacon, two eggs any way, ciabatta or 5 grains
Vegetable Pasta $16.5
- Mushroom, red onion, green peas, red pepper,, parmesan cheese in creamy Napolitana sauce
Smashed avocado on toast (GF available) $17.5
- Smashed avocado with feta cheese on toasted 5 grain bread, bacon, tomato salsa and 1 poached egg
Kids Pancake $9.9
- 2 pancakes served with maple syrup and nutella chocolate
Eggs benedict (GF available) $16.5
- Florentine (spinach & avocado)
Breakfast stack (GF available) $18.5
- Streaky bacon, spinach, grill tomato, two poached eggs and pesto hollandaise on foccacia bread

Meatballs $3.00
Lamb Chop $3.80
Chicken kebab $2.80
Lasagne Topper $2.80
Spring Roll & Curry Roll $2.40
Bacon & Egg Muffin $3.80
Chips $2.50
Toastie $3.80

Kyoya Japanese Restaurant

Auckland Region > Auckland > Kyoya Japanese Restaurant

Address

426 Lake Road, Takapuna, Auckland, Auckland, 0622, New Zealand

Phone

094892312

Opened hours

Monday: 12:00 PM – 2:00 AM, Tuesday: 12:00 PM – 2:00 AM, Wednesday: 12:00 PM – 2:00 AM, Thursday: 12:00 PM – 2:00 AM, Friday: 12:00 PM – 2:00 AM, Saturday: 6:00 – 9:00 PM, Sunday: 6:00 – 9:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Asian , Japanese , Sushi

Features

EFTPOS , Takeaway , Wheelchair accessible , Reservations , Vegetarian Friendly , Waitstaff , Takeout , Cash , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Full Bar

Kyoya Japanese Restaurant in Auckland Menu

Nearby Sample Menus

Kyoya Japanese Restaurant

Auckland Region > Auckland > Kyoya Japanese Restaurant

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

426 Lake Road, Takapuna, Auckland, Auckland, 0622, New Zealand

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