Kyoya Japanese Restaurant in Auckland Menu

LUNCH MENU - LUNCH SPECIAL - Served with miso soup LUNCH MENU - LUNCH SPECIAL - Served with miso soup
  • Lunch Box $15.00
    • Sushi, sashimi, rice and other dishes
  • Lunch Sushi $14.50
    • 5P dynamite roll, 4P nigiri sushi
  • Vegetarian Lunch $13.00
    • Tempura, salad, sushi roll
  • Sashimi Lunch $14.50
    • Sushi, small dishes, rice
  • Tempura Lunch $15.00
    • Tempura, small dishes, rice
  • Tonkatu Lunch $16.00
    • Pork cutlet, small dish, rice
  • Teriyaki Lunch $15.50
    • Choice of beef, chicken or fish, small dishes, rice
  • Kyoya Delight $37.00
    • Beef tataki, sushi, sashimi, tempura, teriyaki beef, chicken or fish
  • - 3 Choice $27.00
  • - 2 Choice $19.50
  • Combination Lunch
    • Sushi / Sashimi / Teriyaki (Beef, Chicken or Fish) / Tempura Fried Chicken / Pork Cutlet / Udon (Flour Noodle in Soup)
  • Choice of 2 or 3 dishes from above. Served with small dish, rice, miso soup. Miso soup is not served with noodles
LUNCH MENU - DONBURI - Served with miso soup, pickles LUNCH MENU - DONBURI - Served with miso soup, pickles
  • Oyakodon $14.00
    • Chicken, onion, egg, cooked with sweetened soy souce over a bowl of rice
  • Katsudon $15.50
    • Pork cutlet, onion, egg, cooked with sweetened soy souce over a bowl of rice
LUNCH MENU - NOODLE IN SOUP LUNCH MENU - NOODLE IN SOUP
  • Nabeyaki Udon $21.00
  • Tempura Udon $16.00
  • Plain Udon $9.50
LUNCH MENU - HALF & HALF - Served with side dish LUNCH MENU - HALF & HALF - Served with side dish
  • Plain Udon & Oyakodon $15.00
  • Plain Udon & Katsudon $16.50
LUNCH MENU - SALAD LUNCH MENU - SALAD
  • Kyoya Salad $21.00
    • Teriyaki salmon, chicken, prawn and fried chicken on green salad
  • Seafood Salad $21.00
    • Assorted seafood on green salad
LUNCH MENU - DESSERT LUNCH MENU - DESSERT
  • Banana Tempura $8.50
    • Deepfried banana and vanilla ice cream
  • Green Tea Ice Cream $8.50
DINNER MENU - ENTRÉE DINNER MENU - ENTRÉE
  • Beef Tataki $13.50
  • Entrée Sashimi $13.50
  • Entrée Sushi $10.50
  • Fried Bean Curd $8.50
  • Prawn Tempura $13.00
  • Steamed Spinach $8.00
  • Vegetable Tempura $10.00
  • Tasting Platter $26.00
    • Beef tataki, prawn tempura, teriyaki chicken, salmon sashimi, spinach, sushi roll
  • Special Entree
  • - Fresh Spring Roll $9.00
  • - Gyoza (Dumpling) $9.50
  • - Edamame $7.00
  • - Aburi Salmon Nigiri $13.50
DINNER MENU - SALAD DINNER MENU - SALAD
  • Kyo-ya Salad $21.00
    • Teriyaki chicken, salmon, prawn and fried chicken on green salad
  • Seafood Salad $21.00
    • Assorted seafood on green salad
DINNER MENU - MAIN - All mains served with rice and miso soup DINNER MENU - MAIN - All mains served with rice and miso soup
  • Fried Chicken $23.00
    • With side salad
  • Grilled Salmon $22.00
    • With side salad
  • Pork Cutlet $23.00
    • With side salad
  • Tempura $23.00
    • Prawn, fish, vege, deep fried with tempura batter
  • Teriyaki Steak $23.00
    • Choice of beef, chicken or fish served with side salad
DINNER MENU - DINNER SET DINNER MENU - DINNER SET
  • Dinner Box $27.50
    • Sushi, sashimi, tempura, fried chicken
  • Kiwi Dinner $33.00
    • Fried chicken, sushi, tempura, teriyaki beef, no raw fish
  • Kyo-ya Delight $37.00
    • Sashimi, sushi, tempura, teriyaki beef, chicken or fish, beef tataki
  • Teriyaki Dinner $26.00
    • 2 choice from beef, chicken or fish
  • Vegetarian Dinner $22.00
DINNER MENU - SUSHI / SASHIMI DINNER MENU - SUSHI / SASHIMI
  • Salmon Sashimi $17.00
  • Tuna Sashimi $19.00
  • Combination Sashimi $19.00
  • Sushi & Sashimi Combination $32.00
    • Served with miso soup, 5P nigiri sushi, 6P sushi roll, 8P sashimi, 2P fresh oyster
  • Special - Combination Sushi $28.50
DINNER MENU - DESSERT DINNER MENU - DESSERT
  • Banana Tempura with Vanilla Ice Cream $8.50
  • Green Tea Ice Cream $8.50

Nearby Sample Menus

  • SMOKED SALMON SALAD
    • with maple roasted beetroot, feta, pumpkin seeds, avocado, lemon and chive creme fraiche
  • BBQ sauce 50¢
  • Available 11am to 9:30pm
  • Half rack $18.00
  • Large $24.00
  • Large $22.50
  • BLACKSMITH CHEESEBURGER $15.50
    • on a toasted brioche bun with tomato chutney, pickle, Swiss cheese, baby cos, aioli,garden salad and fries
  • full rack $28.00
  • The Caesar Rump $35.9
    • Rump served on top of a crouton, topped with our creamy mushroom sauce, crispy bacon and a fried egg.
  • Cottage Pie (GF) $14.9
    • Savoury mince topped with mashed potato and cheese then baked until crisp, served with a small garden salad.
  • Garden Salad (V) (GF) $6.9
    • Garden leaves, tomato, cucumber, red onion, carrot, EVO and balsamic.
  • Beef Salad (GF) $19.9
    • With warm medium rare beef strips topped with a tangy dressing.
  • The T-Bone $47.9
    • 500g
  • Creme Brûlée $13
    • A smooth and creamy vanilla custard with a delicious caramelised sugar top.
  • Prime Rib $43.9
    • 450g
  • Lunchtime Risotto (V) (GF) $14.9
    • Changes regularly, served with a side of salad.
  • Pesce $25
    • salsa Bianca / fior de latte / smoked hapuka cipollini onion / caper berries / preserved lemon
  • Waikare Inlet Oysters $21/$40
    • Tempura w Chipotle mayo
  • Charlottes Mess $12.5
    • meringue / cream / kahlua marinated berries
  • Carne $25
    • tomato / ground salami / pork & fennel sausage / buffalo mozzarella / prosciutto de parma chilli / arugula
  • Margherita $20
    • tomato / buffalo mozzarella / fresh basil / EVOO
  • Beet Cured Salmon $5
  • Roasted ½ Free-range Chicken $28
    • creamed potato mash / roasted peanut slaw white truffle jus
  • Affogato $12
    • with Frangelico, Baileys, or Kahlua
  • sturia caviar 15g $95.00
  • frisee aux lardons shallot dressing, soft hen´s egg $17.50
  • savannah scotch fillet bearnaise sauce, red wine jus, french fries $39.50
  • scampi, grilled in the 1/2 shell $33.00
  • king prawn cocktail $19.50
  • quatre epices duck confit red cabbage, px prune, parsnip $34.00
  • duck liver parfait saint- germain jelly $20.00
  • petits fours macaroon, chocolate caramel, jelly, marshmallow $10.00
  • Batata Vada (3 pcs) / Kaju Vada (3 pcs) / Kachori (3 pcs) / Pattice (3pcs) $2.50
  • Veg Seekh kebab / Hara bhara kabab / Sev roll $2.50
    • 3 pcs
  • Roti $1.00
  • Paratha $2.50
  • Paneer chilli (dry), manchurian (gravy), noodle, fried rice $17.00 pp
  • Samosa (each) $1.50
  • Sev Puri (6 puri) Dahi puri (6 puri) / Samosa chaat / Vada chat $5.00
  • Special Order only (all items subject to availability)
  • Black Stack Burger 18.5
    • Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
  • Secret Vegetable Business (SVB)G FA , VG 12.5
    • There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
  • Salmon on Herb Waffle 19.5
    • Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
  • So Frenchy, So Toast VGA 19.5
    • Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
  • Freedom Rangers (AKA Big Brekky)G FA 20.5
    • Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
  • It’s ‘Ham’mer time G FA 13.0
    • Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
  • Eggs Benny GF 19.5
    • Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
  • Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
    • This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
  • Chicken nuggets (6) $3.90
  • Chicken tenders $5.80
    • 6 tenders, with basil pesto mayo dipping sauce
  • Polenta chips & gravy $6.20
    • 6 Large polenta chips and rich homemade gravy
  • Sweet matilda $12.80
    • Grilled chicken breast- basted with ginger soy sauce, red onion, grilled halloumi cheese, sweet chilli sauce, salad, aioli
  • Hash brown $1.30
  • Chicken nuggets (6) $7.00
    • Chips, tomato sauce & juice
  • Onion rings (3) $1.80
  • Hotdog $2.20
  • Carvery
    • If you're in a hurry & you'd like a Traditional Roast Dinner!
  • Large $21.00
  • Garlic Bread $4.50
  • Porterhouse Steak $19.00
    • Served with Homemade Crispy Battered Onion Rings
  • Crispy Delights $12.00
    • Spring Rolls , Wantons, Samosa & Prawn Cutlets. Served with Sweet Chili Sauce.
  • Fresh Fish of the Day
    • Pan fried or deep fried in crispy batter. Served with Tar tare Sauce.
  • Pork Belly $16.00
    • Slow Roasted and Served with Caramelised Onion & Apple Sauce.
  • Medium $17.00
  • Jamon de Bellota $44.50
  • Dessert Platter $24.00
    • tarta Santiago, morcilla de chocolate, churros, dulce de leche ice cream
  • Warm roasted Spanish olives with herbs and garlic $8.50
  • Ortiz anchovies $11.50
  • Boquerones (white anchovies) $11.50
  • Tarta Santiago $10.50
    • traditional ground almond tart, PX sherry, white chocolate and yogurt creme
  • Made to share and can take up to 20 minutes.
  • Satas al horno con chimichurri $14.00
    • baked portobello mushroom, chickpea puree, chimichurri sauce
  • Eggs Benedict (VO) $18.5
    • Wilted Spinach with , ham off the bone , mushroom , streaky bacon , smoked salmon , finished with a rich hollandaise sauce, served on toasted organic soft bap
  • Italian Lady (GF) $18.5
    • Freedom loaves, feta, smashed avocado, vine tomato, poached egg, mozzarella, red onion, za'atar, drizzled with basil pesto and Italian glaze
  • Juicy Lucy Burger $20.5
    • Premium house made beef patty stuffed with smoked cheddar, candied bacon, radicchio, red onion, Moll, American mild mustard served on charcoal brioche bun & fries
  • Bowl of Fries $7.5
  • Smoked Salmon $5.5
  • Rosemary Potato Rosti (GF) $19.5
    • with smoked salmon, smashed avocado a poached egg, sour cream & tomato relish
  • Streaky Bacon, Sausages, Grilled Mushroom, Chorizo $5
  • Eggs, Toast, Wilted Spinach, Tomato $4
  • Garlic Stir Fried (Pad Gratiam) $11.00
    • Chicken, Pork, Beef. Stir fried with garlic and seasonal vegetables
  • Sweet and Sour (Pad Prew Wan) $11.00
    • Chicken, Pork. Stir fried in delicate thai sweet & sour sauce with seasonal vegetables
  • Pork Spare Ribs $13.00
    • Deep fried pork spare ribs with sweet and sour chilli sauce
  • Stir Fried Rice Noodle (Pad Thai) $11.00
    • Chicken, Pork, Beef. Rice Noodles with egg, bean sprouts, carrot and cabbage
  • Peanut Curry (Gang Panang) $11.00
    • Chicken, Pork, Beef. With Panang curry and coconut milk
  • Thai Fried Rice (Kao Pad) $11.00
    • Thai fried rice with Chicken or Pork or Beef and Egg
  • Pra Sam Ros $20.00
    • Deep fried whole snapper with traditional homemade thai sauce
  • Nam-Tok (Thai Beef Salad) $14.00
    • Beef with lime juice, chilli, onion and coriander
  • -Regular
  • ●Oprego Burger
  • ●Bondi Burger
  • -Single Fillet with Chilli
    • Made the same way since back in the day with a single fillet of fresh-grilled 100% chicken breast, crisp lettuce, cheese, creamy mayo and Oporto's legendary chilli sauce. Epic.
  • Hash Brown
    • Crisp and golden on the outside and fluffy potato on the inside. Perfect with a brekkie burger or as a morning snack.
  • Chicken Salad
    • Hot off the grill 100% chicken strips served on a bed of crisp premium lettuce mix, fresh tomato and olives, creamy mayo and your choice of Caesar, Italian or Balsamic Dressing. (Includes dressing).
  • Chicken BLT Burger
    • Double Fillet. With two fresh-grilled 100% chicken breast fillets, sizzling bacon, fresh tomato, fresco lettuce mix, cheese and creamy mayo. Available in WA only.
  • -Mayonnaise
    • Our smooth and creamy take on a traditional mayo - perfect for dipping.
  • -(3 pcs) $10.00
  • Mexican chicken taco with corn salsa $4.00
  • Jambalaya $15.00
  • Korean dumplings (6pcs) $5.00
    • Kimchi or pork & beef
  • Bibimbap $8.50
  • Bulgogi deopbap $8.00
  • Shrimp burger w mandarin mayo $5.00
  • Korean pancake (chocolate or cinnamon ) $4.00
  • Bacon (3) $8.00
  • Croque Monsieur With Caramelised Onion Jam And Green Salad $18.00
  • Mushroom, Chives, And Pecorino Omelette $18.5
  • Poached Or Scrambled Eggs On Toast $12.5
  • Wilted Green $17.50
  • Cured Salmon (Akaroa) $8.50
  • Bacon $18.50
  • Eggs Benedict On Campagne(GFA)
  • Chickpea bites $16.00
  • Mussel fritter $5.50
  • Potato fritter $1.50
  • Paua fritter $7.00
  • SOFT SHELL CRAB: slaw, spring onion, spicy mayo $15.00
  • Fried mussels (3) $4.00
  • FISH: battered or grilled- pickles, watercress, tartare sauce $12.00
  • Spicy chickpea bites (3) $5.00
Kyoya Japanese Restaurant

Kyoya Japanese Restaurant

location

Address

426 Lake Road, Takapuna, Auckland, Auckland, 0622, New Zealand

phone

Phone

094892312

clock

Opened hours

Monday: 12:00 PM – 2:00 AM, Tuesday: 12:00 PM – 2:00 AM, Wednesday: 12:00 PM – 2:00 AM, Thursday: 12:00 PM – 2:00 AM, Friday: 12:00 PM – 2:00 AM, Saturday: 6:00 – 9:00 PM, Sunday: 6:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
426 Lake Road, Takapuna, Auckland, Auckland, 0622, New Zealand