Kyoya Japanese Restaurant in Auckland Menu

LUNCH MENU - LUNCH SPECIAL - Served with miso soup LUNCH MENU - LUNCH SPECIAL - Served with miso soup
  • Lunch Box $15.00
    • Sushi, sashimi, rice and other dishes
  • Lunch Sushi $14.50
    • 5P dynamite roll, 4P nigiri sushi
  • Vegetarian Lunch $13.00
    • Tempura, salad, sushi roll
  • Sashimi Lunch $14.50
    • Sushi, small dishes, rice
  • Tempura Lunch $15.00
    • Tempura, small dishes, rice
  • Tonkatu Lunch $16.00
    • Pork cutlet, small dish, rice
  • Teriyaki Lunch $15.50
    • Choice of beef, chicken or fish, small dishes, rice
  • Kyoya Delight $37.00
    • Beef tataki, sushi, sashimi, tempura, teriyaki beef, chicken or fish
  • - 3 Choice $27.00
  • - 2 Choice $19.50
  • Combination Lunch
    • Sushi / Sashimi / Teriyaki (Beef, Chicken or Fish) / Tempura Fried Chicken / Pork Cutlet / Udon (Flour Noodle in Soup)
  • Choice of 2 or 3 dishes from above. Served with small dish, rice, miso soup. Miso soup is not served with noodles
LUNCH MENU - DONBURI - Served with miso soup, pickles LUNCH MENU - DONBURI - Served with miso soup, pickles
  • Oyakodon $14.00
    • Chicken, onion, egg, cooked with sweetened soy souce over a bowl of rice
  • Katsudon $15.50
    • Pork cutlet, onion, egg, cooked with sweetened soy souce over a bowl of rice
LUNCH MENU - NOODLE IN SOUP LUNCH MENU - NOODLE IN SOUP
  • Nabeyaki Udon $21.00
  • Tempura Udon $16.00
  • Plain Udon $9.50
LUNCH MENU - HALF & HALF - Served with side dish LUNCH MENU - HALF & HALF - Served with side dish
  • Plain Udon & Oyakodon $15.00
  • Plain Udon & Katsudon $16.50
LUNCH MENU - SALAD LUNCH MENU - SALAD
  • Kyoya Salad $21.00
    • Teriyaki salmon, chicken, prawn and fried chicken on green salad
  • Seafood Salad $21.00
    • Assorted seafood on green salad
LUNCH MENU - DESSERT LUNCH MENU - DESSERT
  • Banana Tempura $8.50
    • Deepfried banana and vanilla ice cream
  • Green Tea Ice Cream $8.50
DINNER MENU - ENTRÉE DINNER MENU - ENTRÉE
  • Beef Tataki $13.50
  • Entrée Sashimi $13.50
  • Entrée Sushi $10.50
  • Fried Bean Curd $8.50
  • Prawn Tempura $13.00
  • Steamed Spinach $8.00
  • Vegetable Tempura $10.00
  • Tasting Platter $26.00
    • Beef tataki, prawn tempura, teriyaki chicken, salmon sashimi, spinach, sushi roll
  • Special Entree
  • - Fresh Spring Roll $9.00
  • - Gyoza (Dumpling) $9.50
  • - Edamame $7.00
  • - Aburi Salmon Nigiri $13.50
DINNER MENU - SALAD DINNER MENU - SALAD
  • Kyo-ya Salad $21.00
    • Teriyaki chicken, salmon, prawn and fried chicken on green salad
  • Seafood Salad $21.00
    • Assorted seafood on green salad
DINNER MENU - MAIN - All mains served with rice and miso soup DINNER MENU - MAIN - All mains served with rice and miso soup
  • Fried Chicken $23.00
    • With side salad
  • Grilled Salmon $22.00
    • With side salad
  • Pork Cutlet $23.00
    • With side salad
  • Tempura $23.00
    • Prawn, fish, vege, deep fried with tempura batter
  • Teriyaki Steak $23.00
    • Choice of beef, chicken or fish served with side salad
DINNER MENU - DINNER SET DINNER MENU - DINNER SET
  • Dinner Box $27.50
    • Sushi, sashimi, tempura, fried chicken
  • Kiwi Dinner $33.00
    • Fried chicken, sushi, tempura, teriyaki beef, no raw fish
  • Kyo-ya Delight $37.00
    • Sashimi, sushi, tempura, teriyaki beef, chicken or fish, beef tataki
  • Teriyaki Dinner $26.00
    • 2 choice from beef, chicken or fish
  • Vegetarian Dinner $22.00
DINNER MENU - SUSHI / SASHIMI DINNER MENU - SUSHI / SASHIMI
  • Salmon Sashimi $17.00
  • Tuna Sashimi $19.00
  • Combination Sashimi $19.00
  • Sushi & Sashimi Combination $32.00
    • Served with miso soup, 5P nigiri sushi, 6P sushi roll, 8P sashimi, 2P fresh oyster
  • Special - Combination Sushi $28.50
DINNER MENU - DESSERT DINNER MENU - DESSERT
  • Banana Tempura with Vanilla Ice Cream $8.50
  • Green Tea Ice Cream $8.50

Nearby Sample Menus

  • Homemade baked beans / Extra free range eggs (4) $4.00
  • Free range eggs on toast (GFA)(V)
    • Choose between poached, fried or scrambled & the select your extras
  • Free range bacon / Smoked pork sausages $5.00
  • -Finally select your toast.. Artisan white, 5 grain, brioche, bagel or gluten free bread $1.00
  • Vege breakfast (GFA)(V) $17.50
    • Crispy fried potatoes with spinach, roasted fields mushrooms, grilled tomato, free range poached eggs & toast
  • -Then choose your toast, artisan white, 5 grain, brioche, bagel or gluten free bread $1.00
  • Bagels (V) $7.00
    • Cream cheese & homemade lemon curd
  • -Salmon $18.50
  • Jeera Rice $ 5
    • Basmati boiled rice infused with cumin seeds
  • Kassa Gosht $ 23
    • Boneless lamb cooked in onion gravy finished with fresh coriander
  • Lamb Mince $ 6
  • Veg Fried Rice(V) $ 15
  • Peshwari Naan $ 6
  • Gourmet Poppadom Platter (GF) $ 7
    • With trio of chutney
  • Gujarat Bhindi Masala (V) $ 16.5
    • Okra stir-fried with onion and capsicum, finished with tangy dry mango powder and freshly roasted spices
  • Gosht $ 23
    • Lamb Biryani layered with apricots, saffron, almond and aromatic Basamati rice, baked under a flaky crust served with Raita
  • Carrot Risotto VG 18.5
    • This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
  • Eggs Benny GF 19.5
    • Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
  • Kiwi Catch G FA 13.5
    • Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
  • Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
    • This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
  • Black Stack Burger 18.5
    • Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
  • Chick ‘n’ Roll G FA 13.5
    • Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
  • Grandma’s Pork Bánh mì 13.5
    • Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
  • Chicken, Quinoa and Baby Kale Salad* G FA 18.5
    • Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
  • Hawaiian $4.00
  • Ham $3.30
  • Fish Cake $2.20
  • Patty $1.20
  • Honey Chicken $11.00
  • Garlic Prawns $13.50
  • HotbOx $12.50
  • Cheese & Onion $3.30
  • Medium Party Tray $32.00
    • Egg Fried Rice, Combination Chow Mein, Sweet & Sour Pork
  • G $8.80
    • 1 Fish, 1 Sausage, 1 Hot Dog, $2.00 Chips
  • Chefs Special $14.00
  • Cheese & Egg / Steak, Egg & Onion Roll $5.70
  • Vegetables $9.50
  • Small Tray $20.00
    • One Dish
  • Lemon Fish $12.00
  • 2 $11.50
    • 1 Ham Burger, 1 Cheese & Onion, Toasted Sandwich, 3 Potato Fritter, $2.00 Chips
  • PALAK PANEER / ALOO $12.99
    • Choice of potatoes or home made cheese cooked with puree of spinach and mildly spiced.
  • MANGO KULFI $5.00
  • GULAB JAMUN $5.00
  • CHANNA MASALA $12.99
    • Chic peas cooked with blended onions, ginger and tomatoes.
  • CHAAHAT SPECIAL NAAN $4.50
  • HARA-BHARA KEBAB $7.50
    • Mashed potatoes, seasonal vegetables spinach, flavoured with Spices and deep-fried. (4 pcs)
  • HALF $10.00
  • VEGETABLE BIRIYANI $12.99
    • Vegetables cooked with basmati rice, coriander onions spices.
  • Onion Ring (6) $4.00
  • Kumara Fritter $1.20
  • Vegetarian $4.50
    • Egg, cheese, pineapple & potato fritter
  • Cheese, onion, tomato, sauce & mustard
  • Hot Dog $1.60
  • Cheese / Egg / Hawaiian $4.00
  • Fresh Tarakihi $3.80
  • Cheese, onion & tartare sauce
  • Fish Burger $4.20
  • Steak Foo Young $11.50
  • Steak $11.50
  • BBQ pork $11.50
  • B $10.00
    • fish & chips, 2 crab sticks, hamburger, egg burger
  • Chicken Tomatoes & Veges $11.50
  • Oyster $1.50
  • Egg burger $3.20
  • Hash High Benni Hill $19.50
    • Hash Cake / Mushy Peas, Bacon or Salmon, Hollandaise
  • Portobello Road $14.50
    • Mushrooms Rye Toasts / Garlic Cream / Onion Marmalade
  • Eggs anyway / toasts $8.50
  • Black Rye French Toasts $15.50
    • Black Doris Plum / Organic Yogurt / Bacon / Maple
  • Fries $6.50
  • Eggs / 2 $4.50
  • Wimbledon Open Sandwiches (Tuscan Sourdough) $14.50
    • Roast Sirloin Beef / Horseradish / Pickled Courgette / Fried Shallots
  • Bacon & Eggs anyway / toasts $10.50
  • Hot soy milk doughnut w cinnamon sugar & caramel sauce $2.00
  • Warm cellophane noodles w mushrooms, bok choy, sugar snaps, pickled chilli & soft herbs(V) 12.50
  • Yellow curry w baby carrots kumara, kale, seasonal greens & peanuts(V) 21.00
  • School shrimp w sauteed pork belly & spring onion in a sweet soy sauce 23.00
  • Summer rolls of roasted pork, shrimp, fresh herbs & peanuts $12.50
  • Dried fish salad w mango, peanuts, dill & lime dressing 16.00
  • Wok seared beef skirt, house made pickled mustard greens w fried garlic & crispy shallots 20.00
  • Braised kahawai & pork belly hotpot w dill stalks & chilli 28.00
  • -teriyaki
  • Agedashi $14.00
    • Fried fresh tofu with seasonal vege in soupy sauce
  • Spider $16.00
    • Soft shell crab rolls
  • Teriyaki don $16.00
    • Pan fried chicken thigh, salmon or tofu on rice
  • -chicken
  • Karaage don $16.00
    • Marinated fried chicken thigh on rice
  • -tempura
    • Vege and prawns
  • Tofu salad $14.00
    • Tofu with sesame sauce
  • Waffle Burger $17.50
    • Prime house beef-minced patty, bacon, grilled pineapple, tomato, camembert, mesclun, house-made waffle with tomato relish side of chips & aioli
  • Chicken Pesto $15.50
    • Chicken breast & Penne in house-made basil pesto sauce
  • Omelette $16.50
    • ham, mushroom, tomato & mozzarella cheese, choice of toasted bread & Grilled banana
  • Rhythm's Favourites $18.50
    • Bacon, savory sausage, hash brown, fried, egg, grilled mushroom & tomato with choice of toasted bread
  • Eggs Benedict (V) $16.50
    • Choose from bacon/ salmon /mushroom comes with poached eggs, avocado, mesclun, served on choice of toasted five grain bread with hollandaise sauce
  • Garlic Cream Penne $15.50
    • Chicken breast, button mushroom & penne in house-made garlic cream sauce
  • French Toast $16.00
    • Bacon, grilled banana, seasonal fruits drizzled with maple syrup
  • Bulgogi with Rice $15.50
    • Pan fried bulgogi & grilled vegetable with rice
  • Chicken Supreme $35.00
    • Stuffed with mushrooms and ricotta cheese, cauliflower puree and zucchini roll
  • Mango Kulfi $17.00
    • with toasted mixed nuts, fresh fruits and coulis
  • Chocolate Tart $17.00
    • with mascarpone cheese, candied orange and pistachio crumbs
  • Garden salad $8.00
  • Braised cabbage, toasted almond $8.00
  • Citrus dressing, boconcini and pumpkin seeds $8.00
  • Soup of the Day $14.00
    • Chef's special, warm bread
  • Ice Cream And Sorbet $17.00
    • Daily changing, chefs special
  • Scones - Plain
  • Juice Box or Water
  • Ham & Egg $3.00
  • Sweet Stuff $3.50
    • Cupcakes, mini muffins, slices
  • Cheerios & sauce
  • Each /GF $5.50/$7.50
  • Fillings
    • Lettuce, tomato, cucumber, egg, grated carrot, cheese, red onion
  • Date & Orange
  • Mango snowflake ice $13.80
  • Tofu Pudding with red bean $8.00
  • Herbal jelly no 6 $8.00
    • crystal jelly + noodle jelly + boba
  • Waffle no1 $16.80
    • vanilla ice cream + caramel
  • Tofu Pudding with honey bean $8.00
  • Purple rice no5 $8.50
    • kidney bean+brown jelly+small taro ball
  • Herbal jelly no 3 $8.00
    • red bean + peanuts + boba
  • Herbal jelly no 1 $8.00
    • mung bean + barley + boba
Kyoya Japanese Restaurant

Kyoya Japanese Restaurant

location

Address

426 Lake Road, Takapuna, Auckland, Auckland, 0622, New Zealand

phone

Phone

094892312

clock

Opened hours

Monday: 12:00 PM – 2:00 AM, Tuesday: 12:00 PM – 2:00 AM, Wednesday: 12:00 PM – 2:00 AM, Thursday: 12:00 PM – 2:00 AM, Friday: 12:00 PM – 2:00 AM, Saturday: 6:00 – 9:00 PM, Sunday: 6:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
426 Lake Road, Takapuna, Auckland, Auckland, 0622, New Zealand