Sticky toffee pudding, hot caramel sauce and ice cream $12
Cheese Board from ‘Over the Moon’ cheeses Putaururu $15
Full Monty Free range bacon, potato , creamy mushrooms, free range eggs, pork and Fennel sausage, black pudding and tomato with homemade ciabatta toast $20
Coromandel Mussels – shucked fresh and panko crumbed with aioli and Sweet Thai Chilli $16
Two shots of Millers organic coffee with your favourite liqueur $9
Scallops – macadamia crumbed scallops on corn hotcake with pernod cream sauce $20
Steak sandwich - Open organic scotch fillet sandwich with bacon, tomato, onion, free range egg, salad and fries $20
Beef Fillet 200gm char grilled scotch fillet served to your liking on mustard mash with rich port wine jus and seasonal vegetable $33 / Or with chips,eggs and onions $30 $33