007 Halle Berry… Big sundae with berries, cream, and chocolate chards (gluten free) $12
Beef Fillet 200gm char grilled scotch fillet served to your liking on mustard mash with rich port wine jus and seasonal vegetable $33 / Or with chips,eggs and onions $30 $33
Coromandel Mussels – shucked fresh and panko crumbed with aioli and Sweet Thai Chilli $16
Corn Hotcakes Corn fritters with free range bacon, hollandaise, free range egg and sweet Thai chilli $18
Kumara Chips with aioli and sweet Thai chilli $10
Scallops – macadamia crumbed scallops on corn hotcake with pernod cream sauce $20
Cheese Board from ‘Over the Moon’ cheeses Putaururu $15
Eggs Benedict Free range bacon or smoked salmon with free range poached eggs, hollandaise and five spice chard on homemade ciabatta toast $18