Wild Venison on five spice chard with kumara and black pudding wheels, port wine jus and chocolate oil $34
Full Monty Free range bacon, potato , creamy mushrooms, free range eggs, pork and Fennel sausage, black pudding and tomato with homemade ciabatta toast $20
Beef Fillet 200gm char grilled scotch fillet served to your liking on mustard mash with rich port wine jus and seasonal vegetable $33 / Or with chips,eggs and onions $30 $33
Seafood Tasting Plate with scallops, smoked calamari, sashimi, prawns,smoked mussels, crayfish and fresh fish $24
Thai fish cakes – with sweet thai chilli and fresh salad $18
Salad 3 ways - We pride ourselves on our salads made from local fresh organic produce with lotsa surprises. warm lamb, duck confit,or ‘Over the Moon’ grilled Halloumi $18
Cheese Board from ‘Over the Moon’ cheeses Putaururu $15
Flaxmill Bay Truffle…layers of almond pastry with fruit and icecream $12